September 1, 2023 • 27 mins
Some school districts in Illinois have started to source food for breakfast and lunch meals from local farmers and have resurrected scratch cooking. Connie Crawley, Food Service Director for Lincoln School District 27, shares details on how and why her kitchens have made the transition. Chef Greg Christian, who owns and operates Beyond Green Partners in Chicago, provides details on how he and his company make it happen every day and how they help districts and schools use more locally grown food and reduce waste.
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