Episode Transcript
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Speaker 1 (00:00):
We know that. You know, over thousands and thousands and
thousands of years, we didn't have pharma, we didn't have
drug companies, we didn't have ultra processed food. And in
some cases you could say, yes, we had what appears
(00:23):
to be more diseases, but we really didn't. A lot
of the diseases and a lot of the problems that
we had were market manipulation and then market marketing tactics
to sell a new different product. Raw milk is a
(00:43):
prime example of that. People drank raw milk rowhous milk
for again thousands of years. It wasn't until the cities
started growing up bringing in we didn't have refrigeration, so
bringing that milk to market without refrigeration sometimes caused some
(01:06):
of it to spoil. However, we had a second problem
on it. Alcohol was very, very big in the late
eighteen hundreds early nineteen hundreds. The breweries the distilleries in
the city making booze, basically making alcohol. They had a
(01:28):
terrible problem with the grains that they used. After they
went through the fermentation process and the distilling process. They
had all this grain garbage if you will, lying around,
I have to dispose of it. They would have to
truck it out into you know, the agricultural areas, has
(01:51):
tried to destroy it. Well they found actually that well
cows will actually eat it and can be I don't
even want to say sustained, because it really wasn't. There
were a very very poor quality of everything, but the
(02:11):
cows would eat it and they would still produce milk.
So what the breweries did, what the alcohol companies did
is built giant barns basically next to the distillery and
literally conveyor belts coming out into the barns to feed
(02:33):
this toxic waste to the cows. The quality of the
milk was horrible, so they would add things like believe
they or not, white paint, other dyes, chalk, lime, whatever
to make the milk look white. They would add molasses
(02:57):
to give it more flavor.