October 16, 2025 • 42 mins
Why are we always sick and tired? Grass-Fed, Grass-Finished, GMO, Roundup, and a host of chemical are being fed to us by Big Food & Pharma! We are what we put into our & our pets body. I show in this presentation how corrupt the system is. This is a must watch show!
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guest should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe to show where
your Pet has a Voice. This is Bill, Pet Health
Guru with another exciting show for you tonight. We're going
to be diving into some topics that are going to
be pertinent to both you and your pet. As always,
I want you to share this with as many people
as you can. Prior to the show, I kind of
(01:03):
got into a little conversation on one of the social
media platforms because of my sarcasm, which those of you
that listen to me sometimes experience, thinking that I was
for pharma and I need to do my research. Well,
of course, everyone out there knows. You need to share
this program more because there are people out there that
don't know who we are and we need to get
(01:25):
this message out. I also want you to like and
of course, subscribe so you don't miss a single episode
of this podcast. And of course, as always, I open
up the chat so that I can hear your comments,
your questions, and we can have a good, lively debate. Sometimes.
I know, I put out a lot of information, so
(01:45):
sometimes people don't have time to put in their questions
because you're too busy listening. I mean, that's fine too,
but I'd still like to see who's out there. And
you know, however, we can help you with both yourself
and your pet's health and well being and happiness. Yes,
that's what I'm here for. Question I have for you
tonight is have you ever wondered why your health can
(02:07):
vary so much from day to day and sometimes hour
to hour. Does your pet experience the same thing? Have
you ever thought about that? You know, we know the
environmental factors that we're all faced with out there, the
chemtrails and the uh you know, modified weather operations that
are going on, all the long chemicals and pesticides and
(02:29):
spraying for mosquitoes and all yeah down here in the
South now that are actually dropping raybe vaccine tainted doggie treats,
if you will, from airplanes in the wildlife management areas
so that they can control rabies on our wild animals.
Becauses Heaven forbid. You know, they just don't go into
(02:51):
the clinics and get that, you know, that little thing
that they're supposed to get, So we have to do
it in the food. And of course you know your
dog goes or cat goes out in your backyard and
happens to pick up three, four six of these, No
worry because we know that they're safe and effective anyway.
So that's just a couple of things on the environment
which can obviously play havoc with our body during out
(03:15):
the day. But a lot of it is in our diet,
our foods. Do you have any idea what is in
your food today, how it was prepared, how it was raised,
whether it be vegan, vegetarian, carnivore, keto, and everything in between.
(03:35):
We trust that the government, the Department of Agriculture, the
FDA is looking out for us. But I hate to
tell you this ain't happening. It just ain't happening. And
I know that's not proper or English, but you don't
what that's what it is. They are allowing and even
recommending additives processes and even foods that are harmful to
(04:01):
both you and I and our pets alike. They justify
it for food safety, for the you know, for the
better good. But I guess in their minds maybe if
we were all dead, it would be for the better good.
At least they're better good, but not for ours. There
are so many different areas that I can go into
in this conversation that it was like it was driving
(04:24):
me absolutely crazy putting this together. You know, I have
been doing this podcast for almost two decades now and
putting out a ton of information. And you know, if
unless people listen to it, unless you share it with them.
You know, your friends are walking around blind. You know,
those of you that have healthy animals, especially those of
(04:46):
you that have healthy animals. You know you've been feeding
your species appropriate diet. You're not over medicating. You know,
your animals are healthy and happy and bounced down the street.
And you walk for a walk and you're looking at
all these other animals, these other pets you know that
go nuts when you walk by the house. They're crazy,
they're insane, they have mental problems. Sometimes the owners do too.
(05:08):
Why is that, well, you are what you put into
your body. You know, we cannot control most of the
things in the year today. We just can't do it.
I mean we fight with you know, industry and everything else.
We look for cleaner air laws and things like that.
But you know what, at the end of the day,
these big corporations have enough money to payoff whoever they
(05:31):
need to keep the status quo. The food companies same thing.
You know, everybody wants cheap food. Everyone wants it when
they want it on demand. You know, there is no
more local, in season fresh foods for the most part.
I happen to be in a major health food grocery
(05:53):
store a couple of weeks ago and looking through their
selection of produce, and somebody was looking at the blueberries
and they said, hey, are these okay? And on the
box and big bold letters on the box product of
the USA, Well in Florida, this is the season where
(06:13):
we can sometimes get some local blueberries. But to their surprise,
when I picked and looked at the bottom corner of
the box, and you know that ink that they usually
put on, which is the expiration data like in the
bottom of bottles and containers that you know, it's very
like faded out looking and hard to read and everything else.
(06:36):
These product of USA blueberries happened to come from Peru.
Now Peru is pretty close to about as far away
from local as you can get, and it's actually in
a different hemisphere. So okay, it's fall there, which means
that their blueberries should be dying off, so they can't
(06:57):
be very very fresh, can they? Can you please expel
ain't it to me? I would love to know how
that happened. And of course we know that Prue is
really a technological giant, you know, I mean, they're they're
far superior to anything that we could ever do here
in the States as far as being able to plan
and produce and innovate. So I guess, you know, we
(07:19):
just have to take it for what it really is. No,
that's one product, sure.
Speaker 3 (07:24):
If it was born in a different hemisphere and raised,
the born, grown whatever, And it's in season here, but
it's not actually in season there? Are they taking our season,
you know, our season saying it's ripe when it's not.
But it's selling here, So does it count that it's
(07:45):
it's in seasons? That working out?
Speaker 2 (07:46):
Evan, none of it makes sense. Now, obviously they could
do it hyphonically they could do it, you know, greenhouse
raised whatever, and it says at the end of their season,
so it could be you know, and of course we
know that the energy of the plants, the nutrients are
best in season locally, so if it's completely out of phase,
(08:08):
that energy is also completely out of phase. And you
know that's you know, so you're not getting the true
nutrition that you thought you were getting. And of course,
you know, blueberries they are a good one because everybody
thinks it's this great antioxidant that we have to have
every single day or we're going to die. Now, I
don't know how that even came about in that thinking
(08:29):
as well, that one food is a year.
Speaker 3 (08:32):
How can you have it every day? A lot of
people would be dying if that was the case.
Speaker 2 (08:36):
That doesn't make sense exactly. Yeah, yes, it's it's it's
really it's very confusing. And you know, unless we open
a conversation, nobody will ever know, will they. So you know,
it's you know, we have to start opening our eyes. Now.
We can do the same thing with strawberries, we can
do the same thing with tomatoes, and you know, basically
(09:00):
every fruit or vegetable that's out there, because we demand
twenty four to seven, every single week of the year.
Fresh avocados, fresh mangoes, Well, they're not fresh. They can't
be fresh, even if they were fresh when they picked
them there, how can they be fresh when they hit
the United States? And it says organic Less than five
(09:21):
percent of organic foods coming into this country are ever tested.
What are you buying? What are you spending your money on?
Speaker 3 (09:28):
A word?
Speaker 2 (09:29):
Why are you pag Yeah, exactly, And that's why I
came up with the question I did in the beginning.
Why do you feel bad all the time because you're
eating the wrong stuff. We're not eating our local and
you know, biologically appropriate foods, and it's you know, and
of course what are we doing? Then we're running over
(09:49):
to mister white coat. I need a drug, I need
a supplement, I need something else to go along with it.
All your nutrients should be coming from your food. If
you need a supplement, there's something wrong with your food. Now.
That was just the first first thing that I looked at. Okay,
then I started dealing with you too, of course, you know,
because I do carnivore diets and you know, for pets primarily,
(10:10):
but also for people as well. Again, it comes down
to the same thing. What did that cow, what did
that lamb? What did that chicken eat? Was it local?
Was it fresh? Was it what it's supposed to be eating.
When you take a ruminant.
Speaker 3 (10:28):
They ordered out a country too exactly.
Speaker 2 (10:31):
But when we're looking at okay, we're looking at ruminants, cows, sheep, goats, venison, bison.
They eat plants forage, greens. They're not harvesting corn, they're
not harvesting eat or soybean. They are eating living plants,
and they eat different grasses, and they pick different grasses
based on its ripeness, on its stage of growth. Because
(10:56):
when when you look at the plants, there's a certain
point in time when they're close to being going to seed,
going to fruit where they're not there yet, but that's
when the most nutrients are in that plant itself, and
that's what they look for. It smells better, it tastes better.
You know, we should be doing the same thing. We're not.
We do we harvest whatever, okay, But because of that,
(11:21):
when it comes to the meat then that's produced, we
are going to have difference in flavors and consistency and appearance.
But you know what the food industry doesn't want it.
They want it all load the same. So, like on cattle,
we came up with this grain fed angus program so
that every steak looks identical and tastes identical, so we
(11:44):
can season it up. Most of them don't have any
taste at all because the fats are totally different. They're
not loaded with omega threes and nines like they should
be in a wild state, but rather omega six, which
is inflammatory. That's why people have that trouble digest meat. Then,
of course, you know, certain political viewpoints, vegans, vegetarians, that
(12:05):
sort of thing, you know, use that as a as
a starting point that why you should not eat meat.
When basically we are a carnivore type. We need a
fatty acid. We cannot get them from any kind of
plants that are on the face of this earth. And
I know they'll tell you that, you know, there's different
seeds and different legoos and that sort of things. No,
they do not have the omega freeze nines. They don't
(12:27):
have the amino acids that we need. The body is
actually working over time to help convert these things. Now,
if you have to stress your body, what happens to
your body when you're stressed, get sick, corso overload exactly.
I mean, it's crazy that we are putting our bodies
through this by eating in you know, bad food. Now
(12:49):
that doesn't even start with the additives. You know, when
we're looking at additives, you're looking at what they're feeding
our firemantals. We look at actually when they're feeding our plants,
synthetic fertilizer, bug sprays, weed killers, fungicides, mill the sides,
those are all sides that means poison. Why are we
eating poison? Why are we healthy?
Speaker 4 (13:12):
Gee?
Speaker 2 (13:12):
Do you think the poison might have something to do
with it? Now? The cattle, the sheep, the chickens are
eating this. And then of course we throw into that gmo,
tinically modified or you know, plants that are designed to
make more insect the side that are not natural, so
they cannot be metabolized properly on a minochondrial level. So
(13:33):
we're actually destroying our mitochondria. And of course we cannot
build energy, that's their energy source. But why do you
feel sluggash all the time you're not building energy?
Speaker 3 (13:44):
Here's a question, so, biol here's a question. Bioengineered in
GMO same thing, new word. How's that working out for us?
Speaker 2 (13:52):
Basically the same thing, just a different different stripe on
a on a zebra. Basically bioengineering. You can do a
lot of sleigh to breeding by just doubling down on
characteristics of that particular organism. If you l it's like
taking and breeding out a wolf to look like the sharpei.
(14:15):
It's the same. You know, it's the same animal. But
we have just taken in bread and bread and bread
the features that we want, whether they're good or bad.
Our plants today we breed them for specific things, longevity
of the fruit and shipment, not bruising, being able to
pick with mechanical farm equipment. All these things enter into it.
(14:38):
Nutrition is a very very last thing on that list.
Speaker 3 (14:42):
There is them the right to play god and change
all the.
Speaker 2 (14:45):
That's a good question, that's an excellent question. Why do
we elect these officials? Why do we let them get
get away with it? And that's why I say this
was especially hard for me because I've been in the
system for so many years, and I was on the
political side for a number of and saw a lot
of manipulation. But it has gotten in unlass. I've been
(15:05):
in the business for sixty years. I have seen such
radical changes. But it didn't happen radically. It happened one
step at a time, one bite at a time. We
just changed this little word in this law and in
this funding package, and the next thing you know, we're
funding you know, corn and soy, and we're not raising
anything else that might even be close to healthy. We're
(15:27):
depleting the soils we're coming up. We're paying the chemical
companies not only to make all these synthetic fertilizers and
modify these the genes and these plants, but then we're
also paying these same chemical companies to produce drugs to
mask the symptoms that they are giving you. And all
(15:47):
we keep doing is handing them. Wanna these things your
charge card if you will to keep paying for the bills,
and you can't pay for your house. You can't afford
than to buy good food. But even that's a lie.
Organic foods and better foods are not necessarily more expensive.
(16:08):
I actually saw somebody sent me one to this afternoon
at one of our local supermarkets, a picture of the
price tag on plane supermarket ground beef two day in Florida,
over twelve dollars a pound in bulk packages. My best
grass finished beef, no antibiotics, no hormones, raised strictly on grass,
(16:32):
no grains at all, is under ten dollars. People think
they're getting a bargain at twelve for garbage that's spread
with red food dye because it's that perception that's been
given out there that you can't afford to grow things
organically or naturally. It's a lie because all this other
stuff is subsidized and they're trying to push up the
(16:52):
price of beef. Right now, we're gonna be right back
after this quick break.
Speaker 4 (17:06):
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Speaker 2 (19:05):
Healthier say to show where your pet has a voice.
This is Bill, a pet health guru. And for those
of you that are just asking, because I've gotten a
couple of questions on my text messages here, uh. The
(19:29):
person that's jumping in and helping me out here is
of course my producer engineer Rebel, which I appreciate when
she does that because sometimes I have to be calmed
down a little bit. And I told her that right
at the beginning of the show. Thanks Rebel. And again
and again we're and again we're hearing the chat. I
see that we're getting a few comments here as well.
(19:51):
Before I get into my next rent, I want everybody
to just jump in wherever you can, and you know, again, share, share, share,
because this is so important. Everybody needs to learn this stuff.
I see the yeah grass finished grass fad that seems
to be a big catchword in the beef and we
were talking about beef before we went to break here.
(20:12):
First off, I want to say something on the whole
process first, just because and because I want to bring
in the dog food and the pet food stuff as well.
Just because it says it's USDA inspected, especially on the
pet foods, does not mean it's approved for human consumption.
It could be all the rejected meat. And that's very
(20:33):
important for you because we think we're buying you know,
you may be thinking that you're buying a high quality
pet food that's got more meat in it than carbs,
since that seems to be a lot of the monstra today,
and of course I've been preaching that for you know,
decades now. But here's the difference between grass fed and
grass finished beef. But I'm going to bring in a
(20:54):
little bit of a twist as to what the government
allows them to do on making label claims. First off,
almost all cattle are grass fed at some point in
their life. They're usually once they're weaned for mommy, they're
thrown out in a pasture for up to about twelve
months of age where they're eating nothing but whatever forage
(21:15):
happens to be out there. A lot of them are
supplemented with different feeds, grains, if you will, and that's
a part of the growing process. And then after that
they're shipped off to a yard, you know, basically a
factory farm where they fat them up using lots of
grains and lots of other products. And that's your grain
(21:35):
fat animals. You know, there's feed lots. You know, they've
got thousands and thousands of animals living in their own feces.
They're breathing ammonia that feces produces, so they've got respiratory problems.
That's why most of them have to have antibiotics. They
put it in food. They don't call them antibiotics anymore.
They just change the name of the of the drug,
(21:57):
but not what they actually does. But switching over to
from that feed lot grain fad what I consider to
be garbage, to what is supposed to be the premium
out there, the naturally raised grass finished beef. It's not
exactly honest with what they do. The government has allowed them,
(22:18):
the USDA has allowed them to do add certain things
to grass finished beef. I have in my hands a
list of what a major company puts out that on
their grass finished that they are allowed to feed. Let
me give you some of this, and some of the
(22:39):
stuff might say familiar with you if you've got pets. Okay,
they allow beat top silage, which is the greeds that's
the sugar part of the beach, because that's what sugar
beats are. But brewery byproducts. That's where why we have
a problem with dairy and having to be pasteurized, because
they've built all the firy farms next to the brewery
(23:02):
so they could get rid of their waist with our dairy,
and then it had to be pasteurized and homogenized because
it was all contaminated corn silage, corn gluten feed. Now,
if you look at a bag of dog food, you
might see corn gluten meal. It's the same thing, okay,
that they're feeding the do our dogs distillery byproducts maize syrup,
(23:28):
by the way, that's corn syrup, you know, the bad
stuff that we have the high fruit. Those cornsrup they're
feeding to your grass finished beef kettle molasses again another sugar.
Let me see, I'm just looking at at the great
ones here. Rice brand, not rice, but the rice brand
and the hulls. Okay, obviously those are same thing with
(23:48):
soy soybean oil, which is an insecticide. By the way,
I think corn oil is also that I mentioned earlier.
Vegetable oil. Now, how many of my listeners out there
have been staying away from vegetable oil. They just put
it into your steak. This is all going into the
animal and of course a whole host of other things
(24:12):
that they can do also in there. They allow all
routine vax de wormers, de licing vitamin mineral supplements, which
are mostly synthetic. What they don't allow ingress finished is
the whole grain, the corn, the soybean, the oats. It's
okay if they break it apart into components and call
(24:35):
it something else and lie to you as a consumer,
and then charge you extra for that lie. How does
that make you feel? How does it make you feel
that you've paid a premium price for something that was misrepresented.
And of course then you also go on to country
of origin. Oh, we didn't do it here our cattle
are you know? We've got this picture of this nice
(24:56):
ranch and everything else. But most of the stuff that's
coming in is coming in through Mexico, South America, Brazil,
some of it from the Far East Australia. Australia used
to have clean foods, but they would they adapted the
us DA standards now so we've got the same problem
with some of their stuff coming in, and the same
thing goes on with pork, same thing goes on with
(25:18):
chickens and turkeys. The food has been tainted from the
very beginning. We think that we're trying to do the
best we can, and I honestly believe that most of
my clients and most of the people that are listening
to this show, I commend you for trying to do
the best you can. But now we have to start
cracking down on the system. We have to insist that
(25:39):
that food is clean right from yes.
Speaker 3 (25:44):
Don't other countries have stricter laws on what they allow
their p as far as they can't have some of
the stuff that or USDA whatever, let's in our food system.
Speaker 2 (25:56):
That's an excellent question, and the answer is yes. Dead
has to do only with additives, with the chemicals that
are added to it. Like you take our let's go
back to our steak. Okay, so they can feed the
same garbage. There's no law against that. But when we
start processing, okay, they're not going to be using the
(26:17):
chemical dyes, the red dye to make the meat look red.
You know, you're still got small You don't have the big,
massive supermarkets that we do here for the most part,
except in some of the big cities. So you're still
getting your meat from the farmer, and while he may
not be feeding his animals properly or as good as
he can, it's still going to be much better. But
(26:37):
when we get into processed food, you know, why do
we need dye and every single food? Why do we
need preservatives? Because we want it to have because the
FDA and the USDA say, okay, just think our let's
take our kibble dog food. By statute, by design, it
has to be shelf stable for two years or more.
It never breaks down. That's why you know, when when
(27:00):
your dog goes out and goes poop, it will sit
there for months without the degrading, without breaking down, because
it's got so much preservative in it. Do you think
that preservative is doing your dog any good? What do
you think your liver, that dog's liver is going through
trying to clean that stuff out? Oh? What did that say?
Your dog can? What's that?
Speaker 3 (27:20):
If these things don't preserve the body? And why are
they called preservatives just for the longevity of the rotten
foods that they put it in?
Speaker 2 (27:29):
Yeah, they're killing off the food. Basically, basically, we need
and all creatures, including plants, need to eat living things.
You know, the plants are basically working in a symbiotic
relationship with bacteria and funguses and insects to provide the
food for that living plant. That living plant has to
(27:51):
be alive for it to sustain. Grows in that chicken,
in that turkey, in that cow, and we have to
have living food going into our body to survive, and
our dogs and cats do too. Without that, you're starting
down a degenerative process. Your body is trying to make
the right stuff to keep itself healthy, so it's stealing
(28:13):
nutrients from different parts. So okay, so I stole some
of the nutrients from my thighs or my calves the
proteins so that I can keep my heart healthy. And
you know, one of the things when we get into
the meats and that sort of thing too, that we
don't eat nearly enough of it because it's so horrible
(28:34):
are things like organ meat and heart and you know,
some of the nutrient dense meats. Why the government tells
us we're not supposed to eat it. They make it
sound horrible, but you know, what. The body is magnificent
in the fact that it's going to take all the toxins.
And this is one of the things with detox and
white people have problems with, especially you know, leg problems
(28:59):
and ankle problem and foot problems. Is the body takes
the toxins and pushes it away from the heart to
keep it healthy and pushes it to the extremities. Let me,
the most dense, healthiest cut of meat in that animal
is going to be the heart because the body's protecting it.
But we don't need it anymore. We've been told it's
(29:21):
not good. We've been told maybe, hey, you know polesterol
heart problems. Well, Chinese, ancient Chinese medicine, you feed like
with light. So if you get a heart condition, you
get a heart murmur, you better be eating more heart
because that's going to rebuild your heart. Same thing with
your dog and cat. And you know, this whole thing
is we're looking at the system has got to change.
(29:43):
We have to open up our brain and listen to
our intuition as well. We're gonna be right back after
this quick break.
Speaker 4 (29:58):
We all want our pets to be as healthy as possible.
My palaeopet is the answer. Let us help relieve your
pet of ear infections, allergies, scratching and itching, diabetes, joint problems, cancer,
and other ailments by providing our naturally raised, rock cooked
or frozen biocomplete natural dietone trees that are custom formulated
to be species specific and USDA approved. For more information,
(30:22):
visit mypeliapet dot com. Are called nine five four nine
seven one two five zero zero. Do you want to
become a wholesale dealer or distributor of healthy and clean foods?
Our friends and colleagues at Biocomplete Natural Diets and Herbs
provide only the best USDA human consumption braid choice plus meats, poultry,
(30:48):
and seafood. Our food comes from pasture raised and grass
fed animals and we never add hormones, preservatives.
Speaker 3 (30:56):
Or chemicals.
Speaker 4 (30:57):
Are clean and all natural, species appropriate diets are made
daily in small batches from local farm fresh dairy products.
Over one hundred herbal and botanical rble products are available
by only the best, any clean. To learn more, called
Biocomplete Natural Diets and Herbs nine five four four seven
two one four zero four or visit Biocomplete Naturaldiets dot com.
Speaker 2 (31:22):
A pet health cafe to show where your pet has
a voice. This is build a Pet Health gurroom. And
we're talking about our food chain and our food supply
and how we've been lied to and how disruptive and
how deceptive it really really is.
Speaker 4 (31:43):
Now.
Speaker 2 (31:43):
We were talking about the beef and things of that nature,
and I saw as we were closing out there, you know,
we need to be eating more of this organ meat
and that sort of thing. But also you know, Jory
buying what was it, you know, kidney for kidney, yess,
liver for livered. Yes, and answer those questions. Really, that's
exactly what it is now. The second question there on
(32:05):
regeneritive eggs. Okay, buying eggs from regenerative farms. That's a
great question. What are regenerative farms? Well, there used to
be the farms that we used to have fifty years ago,
sixty years ago when I was learning all of this stuff.
But there's a problem with it today. First off, when
we look at a regenerative and I saw some packaging
(32:28):
again on one of my expeditions out there to look for,
you know, the deceptive marketing. One of them was eggs
that were raised with regenitive support or certified that this
is a farmer, that's this is a company that's into
regenerative Well, I happen to have a problem with that,
(32:51):
because in order to rebuild the soil, you've got to
regenerate with the right tools. Now, if you clean out
your barn, you know, we get on the tractor with
that loader and we fill up that manure spreader and
we take it out on our crop field and we
spread it all over the place. That's actually a form
of regenerative farming. But it's only one small step in
a whole batch of things that have to be done.
(33:13):
You have to raise the right cover crops or right
you know crops on top of it. So we're replacing
nitrogen and different you know, organic matter and things like that.
But if that chicken poop, that cowpoop that's in that
manora spreader that we're spreading, if those animals were being
fed gmocorn, GMO soy, all these pesticides, vegetable oil, corn,
(33:37):
gluten meal, all this waste product from distilleries and food
plants that have all been chemically treated, how regenerative is that?
Just before it went on the ERA, I saw a thing,
a news release that came out about the hundreds of
millions of honeybees that are dying. We not honey bees,
(33:59):
We don't have crops we need. Those were at least
one third of the pollination to make fruits vegetables, and
of course they pollinate the flowers. So if they don't
go to flower, they don't get pollinated. We don't have
any fruit. But now the fact of the matter is
it will affect approximately one third of our crops. That's
natural regeneration, that's regenerative farming. What's the other sixty percent?
(34:25):
Fake foods, foods that do not have to be pollenized,
although whether they're not really living. That's the man made
foods that were not around two thousand years ago. You
can't go out and pick wild broccoli or wild cauliflower.
It doesn't exist in nature. That's all man made. And
again then we can go back to the energy that
the animal that these plants produce. The nutrition has to
(34:47):
have that energy, that living energy, in order to be useful.
So you could eat a ton, you can eat bushels
of broccoli, which we think is so healthy, but what
nutrients are you really getting did you ever get you know,
bite into a stalk of broccoli and gate like supercharged.
I don't think so. But you can bite into something
that's filled with sugar and be bouncing off the walls
(35:08):
for the next two hours. Is that natural? Is that
the way the body's supposed to act. We do the
same things to our pats, and then we wonder why
we're spending thousands and thousands and thousands of dollars every
time we go into the vet's office. You know, we
don't realize it with ourselves. If you go to a
doctor because you've got insurance, you don't think about the
two thousand dollars a month that you're giving to an
insurance company or that your employer is paying, because it's
(35:30):
not coming out of your pocket. Your VET bills normally do.
And more and more we're seeing more and more on
the on the human side where the devectibles go up.
They're not covering certain things anymore. That sort of thing.
Spurling in colorrella A great question. There two superfoods found
in nature ancient ancient plants. I talk about ancient plants
(35:51):
all the time. That's what herbs and botanicals are. Of course,
spurling and colerella are two of the botanicals that I
really really love. Spurlino was actually one of the actually
one of the first organisms, living organisms on this planet.
It started low all life, an antioxidant contained super outside
dismutate along with seventy four different minerals in a bioavailable
(36:14):
form Corela. On the other side, analgae. You know, that
would be in nature. It would be in the water
that you were drinking out of ponds and puddles and streams,
because we didn't drink as ancient men and women out
of zephyr hill bottles, so that would have been in
the water supply itself, and that actually acts as a detoxifier.
(36:37):
It's taking out that's something thinking about this two thousand
years ago. That was detoxifying the people then, and they
didn't have nine thousand chemicals. What am I say nine thousand? No,
EPA just told us one hundred and ten thousand chemicals
listed with the EPA one hundred and ten thousand. Your
need for spots for spurling and corella absolute necessity. We
(37:00):
have to detox every single day, every single day because
you're breathing it in the air. Again, the chemtrails of
weather modification all this stuff is aerosol, and I've done
shows on it before. Ninety probably ninety eight percent of
the toxins that we are faced with are invisible. You
never see them, you never smell them, you never taste them,
(37:21):
and even when they add them to the foods, the
processed foods. And I didn't even start on processed foods today.
I mean, that's another one, you know, that is just
all the stuff that's in it. That could be a
whole show in itself, just probably just covering food dye.
One of the things I did want to cover though,
and mention, is our obsession with finding a source of
(37:44):
clean water. Nobody's drinking tap water anymore if they don't
have to. We're all going out and buying all these
smart waters, and you know, pH adjustice and filtered and
spring water and all of that stuff. I hate to
tell you this, but ninety percent of it has nothing
more than tap water. There's nothing special about it, but
just paying a lot of money to keep the plastic
(38:06):
bottle industry going. And what happens to all those bottles.
They're filling up the landfills, they're floating around in the ocean.
We're creating more problems you seek you when you throw
them into your recycle bind to they actually are recycled
less than ten percent of its recycled. Now there are
filtration systems and ionizing units out there, and now even
(38:27):
light infusion units that you can have in your home
to help yourself get good, clean, energized water. Problem is
this technology is expensive, just like the technologies to clean
our era of good air purifying system in your house,
a good emf protection in your home. They're expensive, but
you have to look at it as an investment. An ionizer,
(38:50):
an ionization unit for your tap water, for your drinking water,
for your cleaning water. Five to six thousand dollars for
a fairly decent one. You can get a few that
are a little less expensive, but for a really good one,
we think that's horrible. That's going to last you twenty
five years and give you health. But you'll go out
and spend sixty thousand dollars on a new car that's
(39:11):
in the shop all the time, that does not provide
you with any health or any real added value in
your life except being able to go where you want
when you want. What's your priority. It's a good comment
there that stuff works. I know I've been I've been
using it for years now, made a big difference in
my life. I mean, I'm living proof. I'm not a
kid anymore. Those of you that have been watching me
(39:33):
for years know that my age is going backwards, and
I have other secrets that go along with that, which
we will review in future shows. Which is why you
need to be sharing this, why you need to be
liking it and subscribing so you don't miss more and
more shows. For more information on all this stuff, I'm
in all the platforms, okay to show of courses on
(39:55):
Spotify and YouTube, and you know, we put it up
on Facebook. I've got articles that go into Facebook and
on our website, mypaleopet dot com, biocomplete, naturaldiets dot Com,
my magazine articles. All that stuff is available for you
to have at your disposal. Start sharing and liking that
stuff as well. Go in and do your research. I've
(40:17):
done to reach the basic research for you. You can
tweak it, you can fight with me, you can argue
with me all you want, but let's all stand on
the facts and let's all get healthy with that. I
thank everybody for watching tonight. I hope that it opens
some eyes, like I say, it's a lot of the
things that I brought to you tonight, even open my eyes.
And I've been doing this for a long time. So
with that being said, thank you again and good night.
Speaker 4 (40:48):
We all want our pets to be as healthy as possible.
My Paleo pet is the answer. Let us help relieve
your pet, your infections, elegies, scratching and itching, diabetes, joint problems, cancer,
and other ailments by providing our naturally raised, rock cocked,
or frozen biocomplete natural diet entrees that are custom formulated
to be species specific and USDA approved. For more information,
(41:12):
visit mypeliapet dot com. Are called nine five four nine
seven one two five zero zero. Do you want to
become a wholesale dealer or distributor of healthy and clean foods?
Our friends and colleagues at Biocomplete Natural Diets and herbs
provide only the best USDA human consumption braid choice plus meats, poultry,
(41:38):
and seafood. Our food comes from pasture raised and grass
fed animals, and we never add hormones, preservatives.
Speaker 3 (41:46):
Or chemicals.
Speaker 4 (41:47):
Our clean and all natural, species appropriate diets are made
daily in small batches from local farm fresh dairy products.
Over one hundred herbal and botanical herbal products are available
by only the best, Any Clean. To learn more, called
biocomplete Natural Diets and Herbs nine five four four seven
two one four zero four or visit biocomplete Naturaldiets dot
(42:11):
com
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guest should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe to show where
your Pet has a Voice. This is Bill, Pet Health
Guru with another exciting show for you tonight. We're going
to be diving into some topics that are going to
be pertinent to both you and your pet. As always,
I want you to share this with as many people
as you can. Prior to the show, I kind of
(01:03):
got into a little conversation on one of the social
media platforms because of my sarcasm, which those of you
that listen to me sometimes experience, thinking that I was
for pharma and I need to do my research. Well,
of course, everyone out there knows. You need to share
this program more because there are people out there that
don't know who we are and we need to get
(01:25):
this message out. I also want you to like and
of course, subscribe so you don't miss a single episode
of this podcast. And of course, as always, I open
up the chat so that I can hear your comments,
your questions, and we can have a good, lively debate. Sometimes.
I know, I put out a lot of information, so
(01:45):
sometimes people don't have time to put in their questions
because you're too busy listening. I mean, that's fine too,
but I'd still like to see who's out there. And
you know, however, we can help you with both yourself
and your pet's health and well being and happiness. Yes,
that's what I'm here for. Question I have for you
tonight is have you ever wondered why your health can
(02:07):
vary so much from day to day and sometimes hour
to hour. Does your pet experience the same thing? Have
you ever thought about that? You know, we know the
environmental factors that we're all faced with out there, the
chemtrails and the uh you know, modified weather operations that
are going on, all the long chemicals and pesticides and
(02:29):
spraying for mosquitoes and all yeah down here in the
South now that are actually dropping raybe vaccine tainted doggie treats,
if you will, from airplanes in the wildlife management areas
so that they can control rabies on our wild animals.
Becauses Heaven forbid. You know, they just don't go into
(02:51):
the clinics and get that, you know, that little thing
that they're supposed to get, So we have to do
it in the food. And of course you know your
dog goes or cat goes out in your backyard and
happens to pick up three, four six of these, No
worry because we know that they're safe and effective anyway.
So that's just a couple of things on the environment
which can obviously play havoc with our body during out
(03:15):
the day. But a lot of it is in our diet,
our foods. Do you have any idea what is in
your food today, how it was prepared, how it was raised,
whether it be vegan, vegetarian, carnivore, keto, and everything in between.
(03:35):
We trust that the government, the Department of Agriculture, the
FDA is looking out for us. But I hate to
tell you this ain't happening. It just ain't happening. And
I know that's not proper or English, but you don't
what that's what it is. They are allowing and even
recommending additives processes and even foods that are harmful to
(04:01):
both you and I and our pets alike. They justify
it for food safety, for the you know, for the
better good. But I guess in their minds maybe if
we were all dead, it would be for the better good.
At least they're better good, but not for ours. There
are so many different areas that I can go into
in this conversation that it was like it was driving
(04:24):
me absolutely crazy putting this together. You know, I have
been doing this podcast for almost two decades now and
putting out a ton of information. And you know, if
unless people listen to it, unless you share it with them.
You know, your friends are walking around blind. You know,
those of you that have healthy animals, especially those of
(04:46):
you that have healthy animals. You know you've been feeding
your species appropriate diet. You're not over medicating. You know,
your animals are healthy and happy and bounced down the street.
And you walk for a walk and you're looking at
all these other animals, these other pets you know that
go nuts when you walk by the house. They're crazy,
they're insane, they have mental problems. Sometimes the owners do too.
(05:08):
Why is that, well, you are what you put into
your body. You know, we cannot control most of the
things in the year today. We just can't do it.
I mean we fight with you know, industry and everything else.
We look for cleaner air laws and things like that.
But you know what, at the end of the day,
these big corporations have enough money to payoff whoever they
(05:31):
need to keep the status quo. The food companies same thing.
You know, everybody wants cheap food. Everyone wants it when
they want it on demand. You know, there is no
more local, in season fresh foods for the most part.
I happen to be in a major health food grocery
(05:53):
store a couple of weeks ago and looking through their
selection of produce, and somebody was looking at the blueberries
and they said, hey, are these okay? And on the
box and big bold letters on the box product of
the USA, Well in Florida, this is the season where
(06:13):
we can sometimes get some local blueberries. But to their surprise,
when I picked and looked at the bottom corner of
the box, and you know that ink that they usually
put on, which is the expiration data like in the
bottom of bottles and containers that you know, it's very
like faded out looking and hard to read and everything else.
(06:36):
These product of USA blueberries happened to come from Peru.
Now Peru is pretty close to about as far away
from local as you can get, and it's actually in
a different hemisphere. So okay, it's fall there, which means
that their blueberries should be dying off, so they can't
(06:57):
be very very fresh, can they? Can you please expel
ain't it to me? I would love to know how
that happened. And of course we know that Prue is
really a technological giant, you know, I mean, they're they're
far superior to anything that we could ever do here
in the States as far as being able to plan
and produce and innovate. So I guess, you know, we
(07:19):
just have to take it for what it really is. No,
that's one product, sure.
Speaker 3 (07:24):
If it was born in a different hemisphere and raised,
the born, grown whatever, And it's in season here, but
it's not actually in season there? Are they taking our season,
you know, our season saying it's ripe when it's not.
But it's selling here, So does it count that it's
(07:45):
it's in seasons? That working out?
Speaker 2 (07:46):
Evan, none of it makes sense. Now, obviously they could
do it hyphonically they could do it, you know, greenhouse
raised whatever, and it says at the end of their season,
so it could be you know, and of course we
know that the energy of the plants, the nutrients are
best in season locally, so if it's completely out of phase,
(08:08):
that energy is also completely out of phase. And you
know that's you know, so you're not getting the true
nutrition that you thought you were getting. And of course,
you know, blueberries they are a good one because everybody
thinks it's this great antioxidant that we have to have
every single day or we're going to die. Now, I
don't know how that even came about in that thinking
(08:29):
as well, that one food is a year.
Speaker 3 (08:32):
How can you have it every day? A lot of
people would be dying if that was the case.
Speaker 2 (08:36):
That doesn't make sense exactly. Yeah, yes, it's it's it's
really it's very confusing. And you know, unless we open
a conversation, nobody will ever know, will they. So you know,
it's you know, we have to start opening our eyes. Now.
We can do the same thing with strawberries, we can
do the same thing with tomatoes, and you know, basically
(09:00):
every fruit or vegetable that's out there, because we demand
twenty four to seven, every single week of the year.
Fresh avocados, fresh mangoes, Well, they're not fresh. They can't
be fresh, even if they were fresh when they picked
them there, how can they be fresh when they hit
the United States? And it says organic Less than five
(09:21):
percent of organic foods coming into this country are ever tested.
What are you buying? What are you spending your money on?
Speaker 3 (09:28):
A word?
Speaker 2 (09:29):
Why are you pag Yeah, exactly, And that's why I
came up with the question I did in the beginning.
Why do you feel bad all the time because you're
eating the wrong stuff. We're not eating our local and
you know, biologically appropriate foods, and it's you know, and
of course what are we doing? Then we're running over
(09:49):
to mister white coat. I need a drug, I need
a supplement, I need something else to go along with it.
All your nutrients should be coming from your food. If
you need a supplement, there's something wrong with your food. Now.
That was just the first first thing that I looked at. Okay,
then I started dealing with you too, of course, you know,
because I do carnivore diets and you know, for pets primarily,
(10:10):
but also for people as well. Again, it comes down
to the same thing. What did that cow, what did
that lamb? What did that chicken eat? Was it local?
Was it fresh? Was it what it's supposed to be eating.
When you take a ruminant.
Speaker 3 (10:28):
They ordered out a country too exactly.
Speaker 2 (10:31):
But when we're looking at okay, we're looking at ruminants, cows, sheep, goats, venison, bison.
They eat plants forage, greens. They're not harvesting corn, they're
not harvesting eat or soybean. They are eating living plants,
and they eat different grasses, and they pick different grasses
based on its ripeness, on its stage of growth. Because
(10:56):
when when you look at the plants, there's a certain
point in time when they're close to being going to seed,
going to fruit where they're not there yet, but that's
when the most nutrients are in that plant itself, and
that's what they look for. It smells better, it tastes better.
You know, we should be doing the same thing. We're not.
We do we harvest whatever, okay, But because of that,
(11:21):
when it comes to the meat then that's produced, we
are going to have difference in flavors and consistency and appearance.
But you know what the food industry doesn't want it.
They want it all load the same. So, like on cattle,
we came up with this grain fed angus program so
that every steak looks identical and tastes identical, so we
(11:44):
can season it up. Most of them don't have any
taste at all because the fats are totally different. They're
not loaded with omega threes and nines like they should
be in a wild state, but rather omega six, which
is inflammatory. That's why people have that trouble digest meat. Then,
of course, you know, certain political viewpoints, vegans, vegetarians, that
(12:05):
sort of thing, you know, use that as a as
a starting point that why you should not eat meat.
When basically we are a carnivore type. We need a
fatty acid. We cannot get them from any kind of
plants that are on the face of this earth. And
I know they'll tell you that, you know, there's different
seeds and different legoos and that sort of things. No,
they do not have the omega freeze nines. They don't
(12:27):
have the amino acids that we need. The body is
actually working over time to help convert these things. Now,
if you have to stress your body, what happens to
your body when you're stressed, get sick, corso overload exactly.
I mean, it's crazy that we are putting our bodies
through this by eating in you know, bad food. Now
(12:49):
that doesn't even start with the additives. You know, when
we're looking at additives, you're looking at what they're feeding
our firemantals. We look at actually when they're feeding our plants,
synthetic fertilizer, bug sprays, weed killers, fungicides, mill the sides,
those are all sides that means poison. Why are we
eating poison? Why are we healthy?
Speaker 4 (13:12):
Gee?
Speaker 2 (13:12):
Do you think the poison might have something to do
with it? Now? The cattle, the sheep, the chickens are
eating this. And then of course we throw into that gmo,
tinically modified or you know, plants that are designed to
make more insect the side that are not natural, so
they cannot be metabolized properly on a minochondrial level. So
(13:33):
we're actually destroying our mitochondria. And of course we cannot
build energy, that's their energy source. But why do you
feel sluggash all the time you're not building energy?
Speaker 3 (13:44):
Here's a question, so, biol here's a question. Bioengineered in
GMO same thing, new word. How's that working out for us?
Speaker 2 (13:52):
Basically the same thing, just a different different stripe on
a on a zebra. Basically bioengineering. You can do a
lot of sleigh to breeding by just doubling down on
characteristics of that particular organism. If you l it's like
taking and breeding out a wolf to look like the sharpei.
(14:15):
It's the same. You know, it's the same animal. But
we have just taken in bread and bread and bread
the features that we want, whether they're good or bad.
Our plants today we breed them for specific things, longevity
of the fruit and shipment, not bruising, being able to
pick with mechanical farm equipment. All these things enter into it.
(14:38):
Nutrition is a very very last thing on that list.
Speaker 3 (14:42):
There is them the right to play god and change
all the.
Speaker 2 (14:45):
That's a good question, that's an excellent question. Why do
we elect these officials? Why do we let them get
get away with it? And that's why I say this
was especially hard for me because I've been in the
system for so many years, and I was on the
political side for a number of and saw a lot
of manipulation. But it has gotten in unlass. I've been
(15:05):
in the business for sixty years. I have seen such
radical changes. But it didn't happen radically. It happened one
step at a time, one bite at a time. We
just changed this little word in this law and in
this funding package, and the next thing you know, we're
funding you know, corn and soy, and we're not raising
anything else that might even be close to healthy. We're
(15:27):
depleting the soils we're coming up. We're paying the chemical
companies not only to make all these synthetic fertilizers and
modify these the genes and these plants, but then we're
also paying these same chemical companies to produce drugs to
mask the symptoms that they are giving you. And all
(15:47):
we keep doing is handing them. Wanna these things your
charge card if you will to keep paying for the bills,
and you can't pay for your house. You can't afford
than to buy good food. But even that's a lie.
Organic foods and better foods are not necessarily more expensive.
(16:08):
I actually saw somebody sent me one to this afternoon
at one of our local supermarkets, a picture of the
price tag on plane supermarket ground beef two day in Florida,
over twelve dollars a pound in bulk packages. My best
grass finished beef, no antibiotics, no hormones, raised strictly on grass,
(16:32):
no grains at all, is under ten dollars. People think
they're getting a bargain at twelve for garbage that's spread
with red food dye because it's that perception that's been
given out there that you can't afford to grow things
organically or naturally. It's a lie because all this other
stuff is subsidized and they're trying to push up the
(16:52):
price of beef. Right now, we're gonna be right back
after this quick break.
Speaker 4 (17:06):
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joint and skin problems. These can be from poor nutrition,
and my Pilio Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet,
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Speaker 3 (17:25):
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Speaker 4 (17:27):
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(17:51):
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(18:11):
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(18:33):
back into your pet. My Paleo Pet carries a full
assortment of healthy, holistic frozen raw food entrees, all natural
dehydrated treats, local raw dairy products and apple smoothies, as
well as natural supplements, treats, shoes and grooming products. Products
can be ordered online twenty four to seven at Mypaleopet
(18:53):
dot com and ship nationwide to your doorstep called nine
five four nine seven one twenty five to speak with
our friendly staff today. Let my Paleo pet help keep
your pet happier and.
Speaker 2 (19:05):
Healthier say to show where your pet has a voice.
This is Bill, a pet health guru. And for those
of you that are just asking, because I've gotten a
couple of questions on my text messages here, uh. The
(19:29):
person that's jumping in and helping me out here is
of course my producer engineer Rebel, which I appreciate when
she does that because sometimes I have to be calmed
down a little bit. And I told her that right
at the beginning of the show. Thanks Rebel. And again
and again we're and again we're hearing the chat. I
see that we're getting a few comments here as well.
(19:51):
Before I get into my next rent, I want everybody
to just jump in wherever you can, and you know, again, share, share, share,
because this is so important. Everybody needs to learn this stuff.
I see the yeah grass finished grass fad that seems
to be a big catchword in the beef and we
were talking about beef before we went to break here.
(20:12):
First off, I want to say something on the whole
process first, just because and because I want to bring
in the dog food and the pet food stuff as well.
Just because it says it's USDA inspected, especially on the
pet foods, does not mean it's approved for human consumption.
It could be all the rejected meat. And that's very
(20:33):
important for you because we think we're buying you know,
you may be thinking that you're buying a high quality
pet food that's got more meat in it than carbs,
since that seems to be a lot of the monstra today,
and of course I've been preaching that for you know,
decades now. But here's the difference between grass fed and
grass finished beef. But I'm going to bring in a
(20:54):
little bit of a twist as to what the government
allows them to do on making label claims. First off,
almost all cattle are grass fed at some point in
their life. They're usually once they're weaned for mommy, they're
thrown out in a pasture for up to about twelve
months of age where they're eating nothing but whatever forage
(21:15):
happens to be out there. A lot of them are
supplemented with different feeds, grains, if you will, and that's
a part of the growing process. And then after that
they're shipped off to a yard, you know, basically a
factory farm where they fat them up using lots of
grains and lots of other products. And that's your grain
(21:35):
fat animals. You know, there's feed lots. You know, they've
got thousands and thousands of animals living in their own feces.
They're breathing ammonia that feces produces, so they've got respiratory problems.
That's why most of them have to have antibiotics. They
put it in food. They don't call them antibiotics anymore.
They just change the name of the of the drug,
(21:57):
but not what they actually does. But switching over to
from that feed lot grain fad what I consider to
be garbage, to what is supposed to be the premium
out there, the naturally raised grass finished beef. It's not
exactly honest with what they do. The government has allowed them,
(22:18):
the USDA has allowed them to do add certain things
to grass finished beef. I have in my hands a
list of what a major company puts out that on
their grass finished that they are allowed to feed. Let
me give you some of this, and some of the
(22:39):
stuff might say familiar with you if you've got pets. Okay,
they allow beat top silage, which is the greeds that's
the sugar part of the beach, because that's what sugar
beats are. But brewery byproducts. That's where why we have
a problem with dairy and having to be pasteurized, because
they've built all the firy farms next to the brewery
(23:02):
so they could get rid of their waist with our dairy,
and then it had to be pasteurized and homogenized because
it was all contaminated corn silage, corn gluten feed. Now,
if you look at a bag of dog food, you
might see corn gluten meal. It's the same thing, okay,
that they're feeding the do our dogs distillery byproducts maize syrup,
(23:28):
by the way, that's corn syrup, you know, the bad
stuff that we have the high fruit. Those cornsrup they're
feeding to your grass finished beef kettle molasses again another sugar.
Let me see, I'm just looking at at the great
ones here. Rice brand, not rice, but the rice brand
and the hulls. Okay, obviously those are same thing with
(23:48):
soy soybean oil, which is an insecticide. By the way,
I think corn oil is also that I mentioned earlier.
Vegetable oil. Now, how many of my listeners out there
have been staying away from vegetable oil. They just put
it into your steak. This is all going into the
animal and of course a whole host of other things
(24:12):
that they can do also in there. They allow all
routine vax de wormers, de licing vitamin mineral supplements, which
are mostly synthetic. What they don't allow ingress finished is
the whole grain, the corn, the soybean, the oats. It's
okay if they break it apart into components and call
(24:35):
it something else and lie to you as a consumer,
and then charge you extra for that lie. How does
that make you feel? How does it make you feel
that you've paid a premium price for something that was misrepresented.
And of course then you also go on to country
of origin. Oh, we didn't do it here our cattle
are you know? We've got this picture of this nice
(24:56):
ranch and everything else. But most of the stuff that's
coming in is coming in through Mexico, South America, Brazil,
some of it from the Far East Australia. Australia used
to have clean foods, but they would they adapted the
us DA standards now so we've got the same problem
with some of their stuff coming in, and the same
thing goes on with pork, same thing goes on with
(25:18):
chickens and turkeys. The food has been tainted from the
very beginning. We think that we're trying to do the
best we can, and I honestly believe that most of
my clients and most of the people that are listening
to this show, I commend you for trying to do
the best you can. But now we have to start
cracking down on the system. We have to insist that
(25:39):
that food is clean right from yes.
Speaker 3 (25:44):
Don't other countries have stricter laws on what they allow
their p as far as they can't have some of
the stuff that or USDA whatever, let's in our food system.
Speaker 2 (25:56):
That's an excellent question, and the answer is yes. Dead
has to do only with additives, with the chemicals that
are added to it. Like you take our let's go
back to our steak. Okay, so they can feed the
same garbage. There's no law against that. But when we
start processing, okay, they're not going to be using the
(26:17):
chemical dyes, the red dye to make the meat look red.
You know, you're still got small You don't have the big,
massive supermarkets that we do here for the most part,
except in some of the big cities. So you're still
getting your meat from the farmer, and while he may
not be feeding his animals properly or as good as
he can, it's still going to be much better. But
(26:37):
when we get into processed food, you know, why do
we need dye and every single food? Why do we
need preservatives? Because we want it to have because the
FDA and the USDA say, okay, just think our let's
take our kibble dog food. By statute, by design, it
has to be shelf stable for two years or more.
It never breaks down. That's why you know, when when
(27:00):
your dog goes out and goes poop, it will sit
there for months without the degrading, without breaking down, because
it's got so much preservative in it. Do you think
that preservative is doing your dog any good? What do
you think your liver, that dog's liver is going through
trying to clean that stuff out? Oh? What did that say?
Your dog can? What's that?
Speaker 3 (27:20):
If these things don't preserve the body? And why are
they called preservatives just for the longevity of the rotten
foods that they put it in?
Speaker 2 (27:29):
Yeah, they're killing off the food. Basically, basically, we need
and all creatures, including plants, need to eat living things.
You know, the plants are basically working in a symbiotic
relationship with bacteria and funguses and insects to provide the
food for that living plant. That living plant has to
(27:51):
be alive for it to sustain. Grows in that chicken,
in that turkey, in that cow, and we have to
have living food going into our body to survive, and
our dogs and cats do too. Without that, you're starting
down a degenerative process. Your body is trying to make
the right stuff to keep itself healthy, so it's stealing
(28:13):
nutrients from different parts. So okay, so I stole some
of the nutrients from my thighs or my calves the
proteins so that I can keep my heart healthy. And
you know, one of the things when we get into
the meats and that sort of thing too, that we
don't eat nearly enough of it because it's so horrible
(28:34):
are things like organ meat and heart and you know,
some of the nutrient dense meats. Why the government tells
us we're not supposed to eat it. They make it
sound horrible, but you know, what. The body is magnificent
in the fact that it's going to take all the toxins.
And this is one of the things with detox and
white people have problems with, especially you know, leg problems
(28:59):
and ankle problem and foot problems. Is the body takes
the toxins and pushes it away from the heart to
keep it healthy and pushes it to the extremities. Let me,
the most dense, healthiest cut of meat in that animal
is going to be the heart because the body's protecting it.
But we don't need it anymore. We've been told it's
(29:21):
not good. We've been told maybe, hey, you know polesterol
heart problems. Well, Chinese, ancient Chinese medicine, you feed like
with light. So if you get a heart condition, you
get a heart murmur, you better be eating more heart
because that's going to rebuild your heart. Same thing with
your dog and cat. And you know, this whole thing
is we're looking at the system has got to change.
(29:43):
We have to open up our brain and listen to
our intuition as well. We're gonna be right back after
this quick break.
Speaker 4 (29:58):
We all want our pets to be as healthy as possible.
My palaeopet is the answer. Let us help relieve your
pet of ear infections, allergies, scratching and itching, diabetes, joint problems, cancer,
and other ailments by providing our naturally raised, rock cooked
or frozen biocomplete natural dietone trees that are custom formulated
to be species specific and USDA approved. For more information,
(30:22):
visit mypeliapet dot com. Are called nine five four nine
seven one two five zero zero. Do you want to
become a wholesale dealer or distributor of healthy and clean foods?
Our friends and colleagues at Biocomplete Natural Diets and Herbs
provide only the best USDA human consumption braid choice plus meats, poultry,
(30:48):
and seafood. Our food comes from pasture raised and grass
fed animals and we never add hormones, preservatives.
Speaker 3 (30:56):
Or chemicals.
Speaker 4 (30:57):
Are clean and all natural, species appropriate diets are made
daily in small batches from local farm fresh dairy products.
Over one hundred herbal and botanical rble products are available
by only the best, any clean. To learn more, called
Biocomplete Natural Diets and Herbs nine five four four seven
two one four zero four or visit Biocomplete Naturaldiets dot com.
Speaker 2 (31:22):
A pet health cafe to show where your pet has
a voice. This is build a Pet Health gurroom. And
we're talking about our food chain and our food supply
and how we've been lied to and how disruptive and
how deceptive it really really is.
Speaker 4 (31:43):
Now.
Speaker 2 (31:43):
We were talking about the beef and things of that nature,
and I saw as we were closing out there, you know,
we need to be eating more of this organ meat
and that sort of thing. But also you know, Jory
buying what was it, you know, kidney for kidney, yess,
liver for livered. Yes, and answer those questions. Really, that's
exactly what it is now. The second question there on
(32:05):
regeneritive eggs. Okay, buying eggs from regenerative farms. That's a
great question. What are regenerative farms? Well, there used to
be the farms that we used to have fifty years ago,
sixty years ago when I was learning all of this stuff.
But there's a problem with it today. First off, when
we look at a regenerative and I saw some packaging
(32:28):
again on one of my expeditions out there to look for,
you know, the deceptive marketing. One of them was eggs
that were raised with regenitive support or certified that this
is a farmer, that's this is a company that's into
regenerative Well, I happen to have a problem with that,
(32:51):
because in order to rebuild the soil, you've got to
regenerate with the right tools. Now, if you clean out
your barn, you know, we get on the tractor with
that loader and we fill up that manure spreader and
we take it out on our crop field and we
spread it all over the place. That's actually a form
of regenerative farming. But it's only one small step in
a whole batch of things that have to be done.
(33:13):
You have to raise the right cover crops or right
you know crops on top of it. So we're replacing
nitrogen and different you know, organic matter and things like that.
But if that chicken poop, that cowpoop that's in that
manora spreader that we're spreading, if those animals were being
fed gmocorn, GMO soy, all these pesticides, vegetable oil, corn,
(33:37):
gluten meal, all this waste product from distilleries and food
plants that have all been chemically treated, how regenerative is that?
Just before it went on the ERA, I saw a thing,
a news release that came out about the hundreds of
millions of honeybees that are dying. We not honey bees,
(33:59):
We don't have crops we need. Those were at least
one third of the pollination to make fruits vegetables, and
of course they pollinate the flowers. So if they don't
go to flower, they don't get pollinated. We don't have
any fruit. But now the fact of the matter is
it will affect approximately one third of our crops. That's
natural regeneration, that's regenerative farming. What's the other sixty percent?
(34:25):
Fake foods, foods that do not have to be pollenized,
although whether they're not really living. That's the man made
foods that were not around two thousand years ago. You
can't go out and pick wild broccoli or wild cauliflower.
It doesn't exist in nature. That's all man made. And
again then we can go back to the energy that
the animal that these plants produce. The nutrition has to
(34:47):
have that energy, that living energy, in order to be useful.
So you could eat a ton, you can eat bushels
of broccoli, which we think is so healthy, but what
nutrients are you really getting did you ever get you know,
bite into a stalk of broccoli and gate like supercharged.
I don't think so. But you can bite into something
that's filled with sugar and be bouncing off the walls
(35:08):
for the next two hours. Is that natural? Is that
the way the body's supposed to act. We do the
same things to our pats, and then we wonder why
we're spending thousands and thousands and thousands of dollars every
time we go into the vet's office. You know, we
don't realize it with ourselves. If you go to a
doctor because you've got insurance, you don't think about the
two thousand dollars a month that you're giving to an
insurance company or that your employer is paying, because it's
(35:30):
not coming out of your pocket. Your VET bills normally do.
And more and more we're seeing more and more on
the on the human side where the devectibles go up.
They're not covering certain things anymore. That sort of thing.
Spurling in colorrella A great question. There two superfoods found
in nature ancient ancient plants. I talk about ancient plants
(35:51):
all the time. That's what herbs and botanicals are. Of course,
spurling and colerella are two of the botanicals that I
really really love. Spurlino was actually one of the actually
one of the first organisms, living organisms on this planet.
It started low all life, an antioxidant contained super outside
dismutate along with seventy four different minerals in a bioavailable
(36:14):
form Corela. On the other side, analgae. You know, that
would be in nature. It would be in the water
that you were drinking out of ponds and puddles and streams,
because we didn't drink as ancient men and women out
of zephyr hill bottles, so that would have been in
the water supply itself, and that actually acts as a detoxifier.
(36:37):
It's taking out that's something thinking about this two thousand
years ago. That was detoxifying the people then, and they
didn't have nine thousand chemicals. What am I say nine thousand? No,
EPA just told us one hundred and ten thousand chemicals
listed with the EPA one hundred and ten thousand. Your
need for spots for spurling and corella absolute necessity. We
(37:00):
have to detox every single day, every single day because
you're breathing it in the air. Again, the chemtrails of
weather modification all this stuff is aerosol, and I've done
shows on it before. Ninety probably ninety eight percent of
the toxins that we are faced with are invisible. You
never see them, you never smell them, you never taste them,
(37:21):
and even when they add them to the foods, the
processed foods. And I didn't even start on processed foods today.
I mean, that's another one, you know, that is just
all the stuff that's in it. That could be a
whole show in itself, just probably just covering food dye.
One of the things I did want to cover though,
and mention, is our obsession with finding a source of
(37:44):
clean water. Nobody's drinking tap water anymore if they don't
have to. We're all going out and buying all these
smart waters, and you know, pH adjustice and filtered and
spring water and all of that stuff. I hate to
tell you this, but ninety percent of it has nothing
more than tap water. There's nothing special about it, but
just paying a lot of money to keep the plastic
(38:06):
bottle industry going. And what happens to all those bottles.
They're filling up the landfills, they're floating around in the ocean.
We're creating more problems you seek you when you throw
them into your recycle bind to they actually are recycled
less than ten percent of its recycled. Now there are
filtration systems and ionizing units out there, and now even
(38:27):
light infusion units that you can have in your home
to help yourself get good, clean, energized water. Problem is
this technology is expensive, just like the technologies to clean
our era of good air purifying system in your house,
a good emf protection in your home. They're expensive, but
you have to look at it as an investment. An ionizer,
(38:50):
an ionization unit for your tap water, for your drinking water,
for your cleaning water. Five to six thousand dollars for
a fairly decent one. You can get a few that
are a little less expensive, but for a really good one,
we think that's horrible. That's going to last you twenty
five years and give you health. But you'll go out
and spend sixty thousand dollars on a new car that's
(39:11):
in the shop all the time, that does not provide
you with any health or any real added value in
your life except being able to go where you want
when you want. What's your priority. It's a good comment
there that stuff works. I know I've been I've been
using it for years now, made a big difference in
my life. I mean, I'm living proof. I'm not a
kid anymore. Those of you that have been watching me
(39:33):
for years know that my age is going backwards, and
I have other secrets that go along with that, which
we will review in future shows. Which is why you
need to be sharing this, why you need to be
liking it and subscribing so you don't miss more and
more shows. For more information on all this stuff, I'm
in all the platforms, okay to show of courses on
(39:55):
Spotify and YouTube, and you know, we put it up
on Facebook. I've got articles that go into Facebook and
on our website, mypaleopet dot com, biocomplete, naturaldiets dot Com,
my magazine articles. All that stuff is available for you
to have at your disposal. Start sharing and liking that
stuff as well. Go in and do your research. I've
(40:17):
done to reach the basic research for you. You can
tweak it, you can fight with me, you can argue
with me all you want, but let's all stand on
the facts and let's all get healthy with that. I
thank everybody for watching tonight. I hope that it opens
some eyes, like I say, it's a lot of the
things that I brought to you tonight, even open my eyes.
And I've been doing this for a long time. So
with that being said, thank you again and good night.
Speaker 4 (40:48):
We all want our pets to be as healthy as possible.
My Paleo pet is the answer. Let us help relieve
your pet, your infections, elegies, scratching and itching, diabetes, joint problems, cancer,
and other ailments by providing our naturally raised, rock cocked,
or frozen biocomplete natural diet entrees that are custom formulated
to be species specific and USDA approved. For more information,
(41:12):
visit mypeliapet dot com. Are called nine five four nine
seven one two five zero zero. Do you want to
become a wholesale dealer or distributor of healthy and clean foods?
Our friends and colleagues at Biocomplete Natural Diets and herbs
provide only the best USDA human consumption braid choice plus meats, poultry,
(41:38):
and seafood. Our food comes from pasture raised and grass
fed animals, and we never add hormones, preservatives.
Speaker 3 (41:46):
Or chemicals.
Speaker 4 (41:47):
Our clean and all natural, species appropriate diets are made
daily in small batches from local farm fresh dairy products.
Over one hundred herbal and botanical herbal products are available
by only the best, Any Clean. To learn more, called
biocomplete Natural Diets and Herbs nine five four four seven
two one four zero four or visit biocomplete Naturaldiets dot
(42:11):
com
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