Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. Then now it's time for Pet Health
(00:30):
Cafe where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:41):
Welcome to the Pet Health Cafe, do show where your
Pet has a Voice. This is Bill the Pet Health
Gurule with you one more time and happy to be here.
Have a great topic, a educational program for you for
tonight and for your pets that is vital. This can
(01:02):
help change your whole life, your outlook on how to
get yourself healthy. And there's a ton of information and
hopefully I can get it all into this this one
hour show and we're just gonna hit it off here
in just a few seconds. As always, I would love
for you to share this, you know, go on your
social media right now and you know hit that share button.
(01:25):
It's your friends watching and listening. You know, YouTube on Facebook,
W four HC and Spotify and number of other ones.
If you're not where you can watch the program, go
on to W four HC and listen to it, and
or I believe that you could do the audio on
(01:50):
Spotify as well. I don't know if it's live or not,
but anyway, you know, check us out where we can
subscribe so you don't miss any of these And like
I said, and then of course like it, so we
get our algorithms up. You know, all this stuff helps
us get the message out. And that's the purpose of
this show is to get as many health issues resolved
(02:11):
in people in pets, you know, primarily for our furry friends.
And you know what you can learn from it too,
and that's you know, one of the big goals over
the last seventeen eighteen years of doing this show. That
was a big, big part of doing it, so we
could get this information out to the pet owners. Fix
your pet. And along the way we've gotten hundreds and
(02:32):
hundreds of pet owners who, you know, once their pet
is feeling better is doing better, have approached us and said, hey, Bill,
how can we feel better? How can we get healthier?
And it's the same principle, and you know that's a
big part of what we're going to do tonight. The
chat room is open I am available for questions comments.
(02:54):
I like to see people in it, even if they're
just saying hi. That gives me even more more motivation.
And sometimes because I know a lot of you out there,
and when I see your name pop up, you know,
sometimes I'll drive some of the comments and questions that
I might have towards your direction and answer them any
way that I can. That being said, Okay, this is
(03:15):
going to be very, very important in your whole approach
to health in general. I'm going to talk about the
differences between nutrients nutrition coming in the form of foods
versus supplements. Now, over the last I don't know, seventy
(03:36):
five years or so, you know, the nutraceutical or the
health food store business has you know, impacted a lot
of you out there, and we are always looking to improve.
If you're seeking any advice from alternative practitioners, quite often
rather than prescribing drugs and medications, they'll guide you down
(04:01):
a supplement path as to what they think is best.
But there's a dirty little secret in that business, and
that's that that business was actually designed and set up
by the pharmaceutical companies because they knew there was going
to be a certain percentage percentage of us that want
to lead a more natural, pathic, holistic, homeopathic routine and
(04:25):
not rely on modern medicine. And by throwing out alternative
products and making them sound like they're healthier than the drugs,
they are still making money off of you. It's a
shame because these products are quite often made in the
same factories with some of the same guidelines, the same fillers,
the same manufacturing practices, which can sometimes include a lot
(04:47):
of different chemicals to make tablets and capsules and even liquids.
They have the stabilizers and the anti cake agents, the
anti stick agents, the luberkins, the artificial colors, artificial flavors
labeled as natural flavoring. And it's just amazing what I
(05:08):
see now. In order to get into this topic and
make it seem maybe more real to you, one of
the questions is what do you spend on your health today?
And where are you spending it now? I know that
a lot of people spend a lot of dollars on
so called health insurance. However, you really get unless it's
(05:29):
a catastrophic injury or something of that nature, or some
really really radical procedures, you really get the best return
on your dollar. I know when I had it, because
I'm the type of person that doesn't normally visit a
doctor and take care of my own health, take care
of my approach to my health. For years, I paid
(05:50):
insurance premiums that I never got to use because there
was no need for me to. I know some of
you out there can say, well, you can go in
and get a check up or whatever, and you know,
at least use it for some of that stuff. But
you have to realize that the checkup is not to
see if you're healthy or not, is to see what
kind of issues we can find to be able to
(06:10):
sell you drug. So and of course, if you've ever
noticed that health insurance does not cover the things that
would make you healthy, things like food, Yes, number one. Food,
that's the healthiest thing that you can do for your buddies.
Eat a good, clean diet, vices appropriate diet, not all
(06:32):
these fad diets that are out there and everything else
that you basically you have to supplement with. But real food,
you know, real clean meats, real clean fish. I was
having a discussion earlier this week with somebody and it
came around a little bit on the more biblical sense
of you know what we should be eating, what our
diets should be. Well, let's go back in time. You
(06:56):
know a lot of people think that, Okay, the garden
of Eden was filled with fruits and vetastables and everything
that we needed. But the people of you know, these
ancient civilizations. Where were these civilizations located normally on a
major body of water. What was their primary diet for themselves? Fish, seafood,
(07:16):
animal proteins and fats. Yes, we're more carnivore than we
are herbivore, so you know. And of course when I asked,
I asked the question like, you know, what did these
people do for a living, And well, they were hunters. No,
they were fishermen. They're in the Bible, they're in the Torah.
The majority of the food was seafood, fish, they were fishermen.
(07:37):
Red meat was basically a luxury. Most of the red
meat that was raised at that point in time was
either goat those were actually raised for their mouth, or
cheap lamb, and lamb was pretty much sacred and saved
for special holidays, special rituals, So that would have been
the rarity. Grain. Grain was basically developed to feed masses.
(08:02):
It was just a cheap piller causes all kinds of
inflammation in the gut of course, today and that was
where the ancient grains. Today, grain is a completely different
creature than it was back then. You know, between the
use of glyfasse, roundup, synthetic fertilizers, herbicides, pesticides, fungicides and
(08:22):
other chemicals, not the same foods. In fact, most of
our foods, most of our vegetables that chew eat today,
did not exist five thousand years ago. You cannot find
them in nature. And explaining this, I came up with
a realization. And you know, you know, if you've ever
listened to me, or you listen to me in the past,
I come up with stuff that seems awfully bizarre sometimes,
(08:44):
but if you stop and think about it, you cannot
find wild broccoli or Brussels sprouts or califlower because even
if you planted that these are annuals, you have to
replant them every year. They cannot reproduce in the wild.
So even if a strain popped up up, it had
to be manipulated by man, which means it's not going
(09:04):
to have the same nutrients that we need for our body.
And that's a big, big deal when we look at that,
because we should be deriving all the nutrients for our
body and for our pets body from the food that
we eat. And when I talk about foods, I'm not
only talking about the major food groups, the major foods
(09:27):
that you buy in a supermarket, but also those lesser foods,
if you will, herbs, spices, botanicals. You know, basically herbs
and spices are nothing more than botanicals. But you know,
between government regulation and you know, different marketing techniques and
that sort of thing, so much of this stuff has
(09:48):
been you know, separated out, and the lines have become
very very blurred. I mean, you take a product like turmeric.
You can buy it in a supermarket in a raw form,
no warning labels, no dosage is nothing. You can buy
it off the spice wrap as a dry powder, no again,
no warnings, no usage, nothing, go to the health food
(10:11):
store and either in a powder or a capsule form,
and now suddenly you have to confirm with the rules
re recapsules twice a day, one teaspoon in your shake
or your smoothie, and heaven forbid, if they make any
kind of medical claim, then it becomes a drug and
you have to have a prescription for it. And of
(10:32):
course everybody out there, all these talking heads on the
infomercials and the so called nutraceutical health food companies, they're
all putting their spin on it. They mix it with
something so that they have a unique product, a unique
approach to it. But are those new, those supplements, because
that's what they are at this point in time, Are
(10:55):
they more effective than the actual food? No, they're not.
And I'll get into that a little bit later as
to some of the examples that we see all the time. Now,
I started out with that health insurance, and then of
course the other problem or the other major area that
we need to look at. And I've already mentioned it
(11:15):
as our food. So as part of your health plan,
how much how many dollars do you spend on food
every week, every month, every year? Are you getting the
biggest bang for your buck? What is the biggest bank
for your buck? Is organic better than the selection down
at the big box store? No? Not necessarily, it's at
least not nutrient wise. I was watching a presentation this
(11:41):
morning where they're actually using and one of the new
techniques that we it's not new because it's actually a
part of homeopathy and our verbal approaches and that sort
of thing, that these these foods and actually all living
things have a certain energy, and actually that energy is
(12:05):
expressed in light frequency. We generate our own light, our
own infrared light, and very specific frequencies depending on how
we feel that had a broccoli emits light the same
way energy And one of the things that came about
in this testing that was being done. None of this
(12:25):
is just starting to make its way into the mainstream,
so you'll probably be hearing more about it in the
future because I've been going down this rabbit hole for
quite a while. Is that the cheap broccoli at that
big superstore that everybody cringes at, you know, especially anybody
with the things they're doing the right thing, they would
(12:47):
never shop there. And compared it to the USDAS certified
organic broccoli, that that cheaper broccoli actually had more nutrients
in it than a certified organic. You might ask, you know,
that doesn't say that doesn't make sense, but it makes
a lot of sense. If you know plant production, if
you know about raising a garden, raising a raising animals,
(13:10):
or anything like that, because breed varieties all those have consequences.
If you will. They all have specific traits, and the
nutrient levels are tied to a lot of those traits.
You know, when we look at a lot of fruits today,
they've been bred for their sugar content, their fruit tose content,
losing the total nutrient profile. I remember as a kid
(13:34):
going out picking wild strawberries, and you know, the average
size of a wild strawberries basically about the size of
my pinky nail, little that little bit, and when you
bit into them, they were so tart, almost sour. But
you know, the antioxidant value of that strawberry is probably
(13:54):
one hundred to one thousand times healthier than those giant
giants rawberries that we get at the supermarket today. Those
are loaded with sugar. You know, somebody's strawberries you can
eat up, you know, eat a serving of them and
you've got that sugar headache. Roots shouldn't give you a
sugar headache, should it. So, you know, depending on what
(14:15):
you're buying, clouders quality food, you know, pasture finished meats
as opposed to conventional grain fed versus grasp finish. Even
the breed of cattle is important because when you're looking
at it, Okay, we've got actually certain breeds of cattle
that we raise primarily for melk production because they produce
(14:39):
a lot of it, and it's economic. If you're a farmer,
you got to make You got to maximize your product
to the greatest extent so you can pay the bills.
Beef cattle, you're looking for the fastest gain on the
least amount of feed to different animals. The cuts of
meat coming off of each one of those will have
different nutritional profiles. You know, most of the what they
(15:00):
consider dairy beef is a lower quality that's gonna be
your select and commercial. You don't get the good marbling,
you don't get the good fats. And whereas a good
breed of beef cattle could take as much as thirty
forty longer to grow out to make those great steaks,
(15:22):
to make those great burgers. And this is true with
all lives. Stop chickens, laying hens are different than meat birds.
They're raised differently, they're fed differently, and all of this
has got a lot to do with the quality of
the foods themselves. So when you're spending all that money,
figuring that those dollars in how much how much can
(15:42):
you save on health care? If you're eating good food.
We're gonna be right back after this quick message with
a lot more information on this.
Speaker 3 (16:00):
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Speaker 2 (18:12):
All right, and we're back here in the Pet Health Cafe,
the show where your pet has a voice. This is Bill,
the Pet Health Guru, and we're talking about the differences
between food and supplements and the number of dollars we
spend on it. Again. I would like everybody to share
with as many people as you can subscribe so you
don't miss any more of these shows like it, so
we get our algorithms up. That gets us a much
(18:35):
higher spot on the search hitens like you know, like Google,
and of course on YouTube and Spotify and Amazon and
all the other, uh you know venues that we're on.
And Okay, I talked a little bit first off on
the dollars you spend on health insurance and on the
quality of food, and a lot of it was directed
(18:58):
towards you, the pet owner, But the same is true
with your pet. The quality on pet foods is not
based on price. Most of them, the what I would
consider the boutique or the so called healthier lines of kibble,
all fit within the same parameters as far as ingredients
(19:19):
are concerned. They're all very poor quality ingredients. By the way.
It's made primarily with leftover foods. Those vegetables that you
see listed vegetables scrap. They're not going out and sourcing,
you know, a field of califlower or broccoli or kale.
That's all the trimmings that are left over when they're
making stuff for you. It's the garbage. Same thing with
(19:41):
many of the meats, all of that stuff is rendered product.
That's why you see so many meat meals, chicken meal,
beef meal, you know, beef by product meal, all this stuff.
Those are all rendered products of garbage. And yet you
can spend you know, on a thirty pound bag of
food anywhere is from you know, fifty dollars to I've
(20:02):
seen some well over one hundred dollars today, and the
nutritional profile no different. And you know there's a lot
of them out there that pushed the scientific diets now
and that sort of thing where we're looking at the
nutrients not the ingredients. And this is where I see
a lot of all of this fall apart. Now. One
(20:25):
of the things that I did, I was trying to
do in preparation this show, and unfortunately I had some
technical difficulties with my printernet sort of thing. I wanted
to bring up the difference on vitamins and in supplements
and the difference of vitamins in food. I had pulled
up a national manufacturer and I'm going to I have
(20:45):
to kind of split my screen open up another screen
on my computer to take a look at it. But
I looked at this is a multivitamin. It probably it
listed I'm going to say at least third vitamins and minerals,
and in doing that, it had a plethora of chemicals.
(21:10):
It was all chemically based, and I was like blown
away completely at every single one of the products. The
fifteen or so vitamins and minerals, a lot of minerals
in there were all derivatives. Every single one of them
is a derivative, a chemical compound that is derived, and
(21:34):
of course that's not in a natural form. And then
of course then then you get the other things, the
you know, cellulose, the modified foot start, a multedextrin which
is a sugar, the silicone dioxide, the magnesium stereoid. I mean,
you would think that magnesium cere would be a mineral,
it's not. It's actually a lubricant. Propylene gly call. Yeah,
(21:57):
the main component in ana freeze that we have to
guard our pets against because if they get into it,
they die. This is in one of the top vitamin
supplements on the market today. Now, if you go into
the nutritional databases and let's say you pull up beef,
beef heart, beef liver, it doesn't matter which one you do,
and you get the nutritional profile. You're going to see
(22:18):
the minerals that are in it, not from an extract,
the actual minerals that are there, the actual vitamins that
are there. You know, beef liver, we use that for
balancing out copper and iron because those two are tied together.
You've listened to the show, You've heard Morley Robbins on
here with his mineral analysis and all his expertise in
(22:41):
that area. And we have to look for the most
natural place to find it, and beef liver happens to
be one of the best for that calcium or I'm sorry,
that copper, an iron profile that has to be balanced
so that we can utilize the copper. Now, there's other
food fods that were all with that too, different red meats, steaks,
(23:02):
and things of that nature. On the human side, And
by the way, why aren't you feeding your pet that?
When did real food become they'll call people food? And
when did people food? Real food become bad for your pet?
When I was a kid, that's when my dogs ate.
That's what the cats ate. Cats did a lot of
hunting on their own because cats weren't as much back
(23:23):
in the fifties and the sixties were not as much
of a house that they were independent spirits. They went out,
you know, and when in fact, that was one of
the issues. When dry cat foods came out, and even
you canned foods, that was one of the challenges because
cats were not howls. They were free spirits. So when
they came back in the house, they didn't come in hungry.
They'd been eating all the time they were out. And
(23:45):
what were they eating. Mice, rats down the south, lizards,
different amphibians, bugs in fat, so they were eating on
a regular basis. And it wasn't until we added addictive
chemicals to it so that we could make them into
food addicts did cat fould become popular and almost a necessity,
because heaven forbid, your cat catches a lizard, your cat
(24:09):
catches a mouse, brings it in. You know, they're bringing
it in to share it with you, because they always
share with the pride. Same thing when your dog, if
he catches a rabbit or a rat or something of
that nature, they bring it in to share it with you. However,
then they usually do that too. It's also normally missing
one body part, and that's the head, because that's the
(24:30):
brains contain the most omega threes and nines of any
meat available. So they eat the good stuff and bring
us to the leftovers. Basically what they're doing. But heaven
forbid we should see that. We should see them eating
a prey. We freak out. Oh my god, that mouse
is so dirty. You know how much bacteria, You know
(24:52):
how many pathogens it could be carrying, all over blown.
The body is designed to fix that stuff and to
help with that. So when we look at these supplements now,
because we're not giving them the real food that has
the actual ingredients, the actual nutrients, the real nutrients that
(25:12):
the pet food companies say we need to add to
it scientifically, we're making them into deficient creatures. And so
you know, again going up that hierarchy that I presented,
that means that your health insurance. You get to buy
a health insurance for your pet because you can. Why
do people do it? I know my pet's going to
(25:34):
get sick. Well, I was growing up when I started
in this industry. That was not an expectation. I didn't
expect my animals to get sick. My parents didn't expect
me to get sick. Yes, we're faced with a whole
bunch of assaults on our bodies all the time, and
so are our pets. So called bacteria, funguses, viruses, all
(25:55):
these pathogens. But you know what the body can maintain
itself is long is what's in the gut, what's going
into the gut does its job. And this whole system
that just this system, the indequne system, the whole body
system has to work in conjunction with each other one.
You take out one part, which of course we do
(26:16):
with our pets unfortunately in spaan Houter, but you take
out those parts, it's never going to run the same way.
We've created an issue. We've created that we've been told
that we have to fix them. They're not broken. We
just turned the terminology around. Another travesty, another falsehood, which
is really a shame because it does guarantee for the
(26:38):
medical and the veterinary industries that when we do this stuff,
we have a patient i e. A customer now for life.
Same thing with all of these so called preventive drugs,
whether it's in the form of you know, a subcutaneous injectable,
(26:58):
an oral tablet, a powder, a topical, you know, treatment
for things like parasites, all those things prevent nothing. They
lower the immune system though of the animal. And when
you lower that immune system, the probability of that increase
(27:18):
of them getting sick or having disease is going to
be magnified. Sometimes hundreds and thousand times pulled increases in it.
And the thing is we don't recognize the true symptoms.
We're basing it on some of the superficial things that
we see, things like diarrhea and vomiting, body housekeeping. It's
getting rid of the bad stuff we put into them,
(27:39):
skin problems, toxins coming out through the skin. Let's cover
it up with an oil or a lotion. Keep the
poison inside the body. Don't treat the cause, don't even
look for the cause, because medications are quite often the cause.
And where do you get them from. I'm going to
be right back after a quick break.
Speaker 3 (28:07):
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Speaker 2 (29:40):
Back here on Pet Health Cafe to show where your
pet has a voice. This is Bill the Pet Health Guru,
and again I want to remind people share this podcast
with as many people as you can. Like it, subscribe
so you don't miss the next the next one hundred
of them because I plan on doing a lot more.
Chat room is open, I put your comments in, your
(30:01):
questions in. I know I'm running a lot of stuff
here on you that's both for people and for roo pets.
It's all about basically building health through real foods. Supplements
don't cut it because they're all synthetic, and even some
of those that use real herbs and botanicals, they still
have to use a lot of the technologies if you will,
(30:22):
to produce them. One of the big things I mentioned
earlier in the show something like turmeric. Now, when you
buy commercial turmeric and you're not buying the root, drying
it yourself and grinding it whatever, if you're buying it
in a jar first off, whether it's in the capsule
or the powder form health food store, supermarket, probably eighty
(30:45):
five percent of the time that is going to be
packaged in plastics. Now, I'm down here in Florida, so
this is a big problem for me. You know, some
of you in a more northern climate that are listening
to and watching the show might not have as big
of a problem during the winter months, but during the
summer months. Class we're not even in the summer yet,
and we're you know, our days. Right now, the air
temperature is in the high nineties. My air conditioning guy
(31:08):
had to go on the roof last week. It was
ninety eight degrees when he was up on the roof.
So when you look at the back of that ups
truck or that detractor trailer is delivering those vitamins, those
supplements to all those commercial entities out there where there's
a health food store, a big box, a supermarket, that
(31:28):
trailer can be one hundred and twenty one hundred and
thirty degrees. That causes the BPA to pally, the plasticizers
to leach into the product. And of course, now all
of a sudden we're talking we're worried about microplastics and
you know, where where do we think they came from?
We've been doing this for generations now. Now. The other
thing is is when they fill that bottle of turmeric
(31:50):
in a commercial factory, and we do this is what
we do in at Biocomplete. We handfill every jar by
hand into a glass jar in the commercial factory. And
I know because I've looked into the equipment as far
as increasing my production. Basically that stuff is pushed into
filling machines through air tubes using pneumatic pressure. Well, if
(32:13):
you've ever taken a spoonful of turmeric and added it
to your smoothie, and actually most botanicals are the same way.
Spurling is another great one for that. When you dump
it in and you look at the spoon, it is
covered with that product static electricity. It's sticking to it.
Speaker 3 (32:30):
Well.
Speaker 2 (32:31):
As those powders are going through those air tubes to
fill that yard, to fill those capsules, it's going to
stick and plug it up. You know. I know that.
I've seen some of the liquid probiotics when they have
to you know, because they use emulcifiers in it, they're
thick and you don't get the whole product out. They
keep building up, building up, until you can't squeeze that
(32:51):
eye dropper anymore unless you clean it. That's exactly what's
happening with these tubes. So in order to get around
that issue, they can use processing without labeling what they're doing.
Things like anti caking agents, anti stick agents, different lubricants.
I mentioned the magnesium stereoep before. And of course when
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they start adding chemicals, quite often they add natural flavors
to it to mask that. Now, these do not have
to be put on an ingredient label because they are
not an ingredient for the product. They are a part
of the process. Now. Also, depending on where the source
of that tumeric was, Let's say it came from India,
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you know, which is a primary exporter of it. The
farmer brings in two three hundred, five hundred, one thousand
pounds of this stuff on a you know, in a
big wagon. Okay, it's just been dug up. It's covered
in dirt, soil, all kinds of possible funguses, bacterias, other pathogens,
the bugs that we're sticking to it, everything else. They
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have to run it through a bath to clean it.
Do you think they're using the cleanest water in the world,
special water to wash those roots, those tubers, No, those rhizomes. No,
it's regular water. It's whatever the local supply is, no
matter how good or bad it is. And of course
then they have to have cleaning agents mixed in with it.
Do you know what those cleaning agents are? Do you
have any idea what they are? Are they safe? Out
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of the process, I don't have to disclose it. After
that washing process, it then get sorted by quality. Do
you know what the quality of your product is? Is
it the top gourmet selection or is it the leftovers.
You know, when it comes to a lot of herbs
and botanicals, the top quality never makes it to the
store shelves. That's actually purchased by the pharmaceutical companies, by
(34:43):
the way, to be used in making drugs. They don't
tell you they're doing that, but that's what they do.
And not only that. In many cases, if we have
a super herb, a super botanical that is, you know,
can basically sure the problems that you're looking for. But
I have a drug over here that I'm trying to
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sell for a lot of money with a lot of profit.
Those companies will buy those herbs and botanicals and hold
onto them and then destroy them so they're not available
in commercial use. They will also lobby the government to
make them illegal. Hemp is a good example of that.
You know, hemp was used for all kinds of stuff. Paper,
for instance, when newspapers were the big thing. Well, one
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of the top owners of the newspapers across the whole
country had invested in forests, trees, growing, you know, planting
and planting and planting, so he had plenty of pulp
wood for his newspapers to make that paper. Most paper
at that point in time was made with hemp very
low costs. Part of the way that he maintained his
(35:49):
business model because that he invested in all of these
forest areas, these trees, was to make was the lobby
to make hemp illegal. So it's not as simple when
we look at it as oh, I'm going to pop
a couple of supplement pills. You know, how much money
are you spending on those vitamin supplements on top of
(36:09):
the food, on top of the medication you're taking. I
would say probably seventy percent eighty percent of the populace
out there that is on medications today, whether it be
for diabetes, cancer, high blood pressure, some other heart issue,
muscle problems, neuropathies are looking at taking supplements all the time.
(36:35):
That's an addition to your budget. And because that comes
out of your health insurance, and your supplements and your
vitamins are part of that budget, you suffer and you
quite often will neglect looking at the food sources that
will actually make you healthier. You know, most of the
podcasts that are out there, they talk about specific diseases,
and you know certain nutrients that you should have for that,
(36:58):
But in general, you cannot micro manage the body. If
I put in vitamin C, I don't know what part
of the body's going to use it today or tomorrow
or next week. The body's going to do with it
what it can and depending on the quality of it,
if the quality is not usable, a lot of it's
just going to go right through your body and not
be used and you just literally peed away your money.
(37:21):
And this is true with almost all the vitamins and
minerals that are out there. Hopefully this gives you a
little bit more insight into what that business is like,
what that business model is like, and what you have
to do as a pet parent and as your own
health guardian, you have to take charge. You have to
find what those species appropriate items are that you need
(37:42):
in your body every single day, that your dog needs
in his body every day, and you got to realize
it's a moving target. What they need today is not
what they necessarily need tomorrow, which is why sometimes they
seem like they're finicky eaters. But they're not finicky. They
know innately what they need. So we have to offer
rotational diets because that's an important part of the whole.
(38:03):
As always, I can be reached of course at my
Paleo pat Pet Health at Biocomplete Concepts. Numbers are all
over the internet. You can just look us up. It's
up here on the commercials. You know you need consultations,
I'm there for you, and you know we do as
much stuff in house as we can so you always
have the top quality. So we look forward to seeing
(38:23):
you again next week and hopefully online and in the store.
And with that being said, thank you for watching good Night.
Speaker 3 (38:41):
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