Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. Then now it's time for Pet Health
(00:30):
Cafe where your Pet Has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe, the show where
your Pet Has Voice. This is Bill the Pet Health Guru.
And again I got another dynamite show planned for you.
This one should be right up there with those shares
that I need you to make. The subscribing on your
platforms and also subscribe so you don't miss another one
(01:05):
of these. If you're on Facebook, if you're on YouTube, Spotify,
and the whole plesthra of other platforms were on make
your voice heard. The chat room is open tonight, and
you know we're going to be going back to some
basics which I think are very very important. And with
(01:25):
that being said, I want to start in on a
discussion again. Go ahead and share this with the many
people that have pets and even themselves. Because the C
word cancer is on the table today. So basically I
wanted to recap and update what we know about cancer,
(01:46):
cancer and pets and to kind of give you the
insight of what you need to know if your animal
is your pet is diagnosed with it, if you're diagnosed
with it, what is really going on and what's going
on on the backside on the medical side that you
need to really understand. I'm going to start out with
(02:08):
some of the basic physiology of the issue, because it's
really not even a real disease. They are events. Sometimes
they are longer events than others like diarrhea and vomiting,
which are instant and they're gone. Cancer can be a
little bit more problematic, but then again you have to
(02:28):
look at the way we measure it. So one of
the first things that we have to realize is that
most animals have cancer cells every day of their life.
It's estimated that humans normally have up to twenty five
thousand cancer cells every day. Now, what are cancer cells? Basically,
(02:51):
cancer cells are a regular defensive cell that becomes and
as classified as a cancer cell when it eats a
toxin and becomes deformed. Let me repeat that, they're in
our body all the time. They have, They don't differentiate
very well until they eat toxins and become basically in
(03:16):
a different state. The body moves these so called cancer
cells to receptor sites, groups them all together, and those
are what form tumors. There is some cell division within
that tumor, but basically the cancer cells are being produced
throughout the whole body. Now, the first question I have
(03:39):
is if we have twenty five thousand cancer cells in
our body. I don't know if they've done the actual
testing on dogs or cats, but if we have twenty
five thousand cancer cells in our body every day, why
hasn't the doctor told you that you've got cancer when
there's a bare minimum what's designed for protection. Obviously, if
(04:01):
they can give you the count, they can detect that.
But it only becomes an issue when it gets very,
very destabilizing for the body, which tells me that doctors
don't want to address it. Veterinarians don't want to address
it until it can be a profit center. Now you're
(04:23):
hearing me right. You know all these billions and billions
of dollars that we spend every year, all the cancer
walks and cancer fundraisers that you know, cancer Understanding week,
You know, we understand cancer. It's a pain in the butt,
it can be devastating. But where are the cures, Where
(04:44):
are the protocols, Where is the understanding that's ever given
to anybody that's had them to themselves, a family member
or their pat diagnosed with cancer. There is none. It's basically,
go for further testing, go to a spec list. Who's
going to try to differentiate what cells are changing, what
(05:05):
ones are giving encompassed in this mass, and what poison
can we put in your body to try to kill
as many of these cancer cells as we can without
killing the rest of the body. Because that is the treatment,
whether it's chemo, whether it's radiation, whether it's surgery. Now
(05:26):
here's a cold hard fact that your doctor will not
tell you ninety five percent of the time, it is
not genetic genetics only plays a part in about five
percent of all cancers. And I know you're gonna tell me, Bill,
you know, my mother had it, my father had it,
my uncle had it. It's in the in the family. Well,
(05:49):
here's the common denominator. Okay, it was in a family.
You all have certain traits, all have certain vulnerabilities, all
have certain habits that we all follow. It could be
as simple as mom's great grandmom's recipe for spaghetti sauce.
It could be what laundry detergent or cleaner you've used,
(06:12):
your mom used, your grandmom used, and you still do
the same. Thing. Could be that, oh, every time I
get sick, I have to run to doctor Whitecoat to
get a prescription drug. These are all the factors that
actually contribute to the cancer. Now, one of the things
that's very interesting is number one, being diagnosed with cancer
(06:35):
is not a death sentence. We actually most people, probably
and most animals have probably had and as I said
in the beginning, that cancer cells are always there. We've
had elevated cancer levels, but it wasn't enough to form
a tumor that was visible. It wasn't, you know, out
(06:57):
there in what we call the public. I had a
client today that was showing me basically brown liver spots
on her arms and on her hands, and she's so
afraid of skin cancer, and it's like, why why are
you so concerned? And she's having him burned out and
treated and all of this. And I literally said to her,
(07:20):
I said, every time you have one of those microsurgeries
to remove a melanoma. Basically, you're going deeper and deeper
down the pathway of more serious cancers because the body
is not fighting those cancer cells that are coming out
of the body through the skin. It's basically working harder
to fix the surgical procedure, the chemical procedure that might
(07:46):
have been done, and that lowers the immune system. Every
single ghosts of those medications lower that immune system. Now,
cancer is caused by poison. Cancer cells are designed to
eat poisonous products that are put into our body, whether intentionally,
(08:06):
whether unintentionally, through additives to foods, drinks, the air, the water,
all the or medications and preventatives. These are all the
contributing factors. And it's only when the body accumulates enough
of this stuff do we see that outbreak. Like I say,
(08:27):
it's not a death sentence. We have to be smart.
We have to look at first, back up, what have
we subjected our pets to? What have we subjected ourselves
to that would be contributing to this. Well, if you're
a pet owner, if you follow basically what the AVMA
(08:48):
American Veterinarian Association AHA, which is the American Animal Hospital Association,
if you've follow their recommendations on so called preventative drugs, which,
by the way, most don't prevent anything, but actually contribute
(09:10):
to the immune stress that we are all faced with. It.
We are loading our pets up, we're loading up our
children with all of these medications. They're all taking away
from the body producing the proper enzymes, the proper enzymes, hormones,
(09:32):
and other factors, including stem cells, which is very, very
important to rebuild about it. So every time we inhibit that,
we set ourselves up, and we set our pets up
for this complete breakdown, if you will, of the natural
order of health. Now I just mentioned the medications, how
(09:53):
many men, how many medical interventions? Has your pet ad?
In a case? This week dog a little bit up
in age, not really about twelve fourteen years old, so
basically mid that's midlife on a dog's life. When in
for a six month checkup, Now, what are we looking
(10:13):
for in a checkup from our veterinarian? Actually, what are
we looking for with a checkup for ourselves? A lot
of testing that will show normalcy and anomalies, but are
those anomalies chronic or acute? Your blood pressure can go
up just walking into the medical building, your dog's blood
pressure can go up just walking into the hospital, going
(10:36):
on a car trip, so that those readings are not accurate.
When they take that blood, they stick that needle into
your arm or their leg, the body switches into fight
or flight immediately. And you know as well as I
do that ninety percent of the time, they don't hit
the arteries or the veins immediately. They have to move
(10:57):
that syringe, that needle around looking for a blood vessel.
And when they do that, they are literally destroying Listen this,
They're literally destroying muscle tissue, nerve tissue in the body,
along with a whole bunch of other injuries. And those
are injuries. That's why you get swelling, that's why you
(11:19):
get redness. So the blood work is inaccurate anyway. And
now I'm showing an anomaly which could have happened when
they stuck the needle in initially. It could have triggered
that because once they do that, the body has to
move resources. So I'm working on cleaning out the pancreas,
the liver or the spleen, rebuilding that scar that you've
(11:43):
got on your hand and his dog has on his tail.
We're taking those nutrients away. We're taking that fighting ability
away and moving it to that wound. Now that's the
first step in what's really going on. Now, let's look
at where else are we getting poisoned. How about the kemptrails.
How about the spraying that's being done for Mosquito, Zeka,
(12:05):
West Nile, all these other things. How about the spraying
And this is when I know that none of you
probably have ever thlought of. They're spraying the crops two
miles away from you, the corn, the wheat, the oah.
It's the soybean, the orange trees, the banana trees, the
strawberry fields, the vegetable gardens. Unless it's a totally regenerative
(12:28):
organic facility, that stuff is in the air and you
are breathing it in. Our long chemicals are the same way.
I mean, this morning, I'm driving into work and they're
working on landscaping maintenance on one of the main thorough fears.
I go down and here's the government employee or a
(12:50):
contractor that's walking around with the sprayer spraying the mulch
so that no weeds come up through because we have
to have our highway looking pristine right next to the pothole.
I mean, this is the insanity we live in. Okay,
(13:10):
there's a question up that just popped up, and I
appreciate the question coming in. Should we never get blood work? No,
if there's something that's very, very acute, even if you
just want a baseline, you know, it's your decision basically,
but you have to take the results with a grain
(13:31):
of salt because there is that vulnerability. And I was
listening to an interview with actually one of the vets
companies that left the company that basically none of this
stuff is tested. So if it's not tested, and the
(13:53):
other thing with the blood work, just so you know,
they never test for toxins. They want to know how
much cholesterol you have in your body, They want to
know how about hemoglobin? How about you know the whole
plus or depending on what testing they're doing. And then
on the other side of it is they're now using
(14:14):
the PCR test, which is not designed for diagnostics because
it's actually used just to seek proteins for research. So
even if you if you run enough rotations on a
PCR test, you can come up with almost any disease
you want because you will find those proteins because it's
(14:36):
a part of life. And that's that's the whole problem
with the system is we're putting too many, too much
emphasis on things that our body would normally have in
through life. Same thing with our pets. You know, if
you've gotten exposed to a tick, your dog has been
(14:57):
exposed to a tick, or a heartworm, or even things
like hookworms now and tapeworms, the body normally takes care
of it naturally. But in that blood test, in that
it's going to show a positive reaction because the defense
mechanism kicked in. It's only a test showing exposure, not
(15:21):
live infection. I mean, I know I'm being brutally honest here,
but it's important that you understand that what you're being
told in that office is not necessarily reality. Because most doctors,
most veterinarians, physiology is such a minor part of their
education and unless you understand physiology how the body works,
(15:45):
you cannot fix it. We're going to be right back
after this quick break.
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Speaker 2 (18:10):
All right, and we're back here on the Pet Health Cafe,
the show where your pet has a voice. This is
Bill the Pet Health Guru, and we're talking about the
basis of cancer again. I want you to share this
with every pet lover, with every person that you care about,
because the information I'm giving here today on cancer is
(18:31):
probably some of the most important stuff that you will
hear with one provable knowledge. It's in the literature, it's
in the journals that your doctor and your veterinarians say
they check all the time, and we know that they don't.
They go to a seminar continuing education, and whatever company
(18:51):
is there is going to give them what their marketing
strategy is. And it's only one side. And oh I
got my six credits. I'm fine. You know. Even our
teachers unfortunately have to go through some of the same
stuff because of what's dictated by whatever the local school
board wants. Now, I was just mentioning preventatives. Nothing prevents
(19:16):
any disease in the body except the body itself, which
is going to lead me into the next part of
this is how do we start to prevent it? How
do we then cure it? And it's going to start
out with the food. You know, I may mention of
it before the food additives. Of all the different chemicals
(19:38):
that go into processed food and even so called natural foods.
When we look at the plants, if you're a vegetarian
or vegan, or even just all American diet, all of
those have gotten treated for the most part with some
sort of chemical agent, whether it be on the or
(19:59):
on the growing stage. Now USDA organics mean as follows
a certain growing structure. However, that is no longer run
by the Department of Agriculture, but by private organizations that
do the inspection, and most of the time they don't
even do those, so you can just buy your USDA
sticker organic sticker and use it. Less than five percent
(20:21):
of organics coming in from overseas are ever inspected and tested. Now,
a lot of things are used in the processing, even
of our fruits and vegetables that are organic. For instance,
the FDA approved the use of Appeal, which is a
preservative put out by Bill Gates that has chemicals in
(20:43):
it that are not allowed in organic foods. Sometimes the
washing process, the cleaning process. Okay, so you know the
your organic carrots come into the processing plant and the
only processing they're doing is washing them and bagging them.
(21:04):
What are they using. They're using tapwater. It's treated with
chlorine fluorite and all that stuff. They say it's filtered water. Well,
filtering doesn't take that stuff out, so again we're adding
more toxins into that simplest of products. We did a
show on labeling laws a couple of weeks ago where
we showed that grass finished beef can be fed things
(21:25):
like high fruit, doose, corns, rup, vegetable oil, soybean meal
not allowed, except that we got this little carve out
that certain ranchers and influential people wanted put in there
so they could continue their pushing of certain products and
eliminating other ones. It's all about the almighty dollars. Now, Also,
(21:47):
what about the grasses that those cows, those steers, those chickens,
those turkeys. It's thanks it's almost Thanksgiving. You know what
were they fed? They require supplemental feeding of grains, what
grains that they use. You know, I can still raise
organic corn and soy and a pluster of other grains.
(22:09):
But for instance, we know that things like soy especially
are phyto estrogen products. So it's going to change the
hormone structure of that meat. Now, just something I had
come across today and a study that was put out
that they found that infant formula made with soy that
(22:34):
they have up to twenty two hundred times let me
repeat it, twenty two hundred times more estrogen compounds in
their blood than those being breastfed. Now, you look at
your bag of pet food and you're gonna find normally
some sort of toy derivative. A lot of them are
(22:57):
sometimes disguised as chemicals, usually trademarked chemicals. In an extract
or tincture form or as a part of the root
rebuilding block. So we have this innate problem that you
don't know what's in processed food. You don't even know
what's in most of the natural foods, So we have
to start there. Now. One of the known chores or
(23:21):
cancer is allowing the body to control itself with a
ketogenic diet. I've been preaching about ketogenic diets for some
twenty years, and basically it is clean. I emphasize clean
animal proteins, animal fats, which would be your realmegas, reason nines,
(23:43):
and a small amount of vegetation plant material. Now my
preferred vegetable matter that I use in my diets and
in the diets that we prescribe are mostly herbal and botanical.
Why because there's a better chance that they will be
raised ethically and on a regenerative type basis using organic processes,
(24:09):
and they are ancient plants. They are loaded with more
bioavailable minerals and vitamins. Minerals are one of the biggest
keys to that we're all mineral deficient because of the
farming practices that have been going on for the last
seventy five to one hundred years. The use of insecticides
and herbicides and chemical fertilizers, all of which came out
(24:33):
of the defense industry for making bombs and bullets. You know,
after World War Two, they had to do something with
all these materials, so we just label them in a
different way. Now, when you look at most vitamins and
minerals in a supplement form, you're not looking at a
pure vitamin or a pure mineral. You're looking at something
(24:53):
that's been synthetically made, might use some natural herbs and
botanicals to render it in a positive light on the
lab test. But when we look at things like okay,
let's take our B vitamins, our copper, where does that
normally come from? It comes from animal parts, comes from liver,
(25:14):
which nobody eats anymore. You know, I just don't like
caste liver, you know, Oh my god, that's a really,
really disgusting I just don't know. I just can't get
behind that. So I guess I got to find a
chemical base that I can use. That's the way a
lot of people think. But it's not the same thing.
Even when they I've got practitioners that will look at
(25:38):
it and do to testing and oh if my vitamin
K level drops below this, I have to take a supplement.
We have to look at where's the vitamin K being
used in the body. One of the biggest ones right
now is you know vitamin D. They're pushing vitamin D
like crazy. Well, when it's not in the blood, it
(26:00):
means it is being used in the body for healing. Now,
where do we get our best source of vitamin D?
The sun? Morning sun helps your body build it. Don't
put that stupid sun block on. Let the sun get
into those cells, those epithetal cells that are the powerhouses
(26:21):
to help us construct our own vitamin D. And another
one glutathion. Oh my god, master antioxidant. We're all efficient.
We need to take infusions. We have we're paying for infusions,
we're paying for pills to help regulate that. We're looking
at delivery systems that will be time released. Well, what
(26:45):
chemical is doing the time releasing? What is that substance
made of? But when we look back that that antioxidant
is produced in our liver. So if you're not producing enough,
you've got a liver is with the doctor of the
veterinarian tell you that I can guarantee you they didn't
unless you happen to have one of the few you know, enlightened, naturalistic,
(27:10):
holistic natural paths out there, most of them, and a
lot of these natural paths and homeopathics are giving up
their licenses because they are not permitted to tell you
about this in the medical office. So they're quitting, they're
turning in their license, becoming consultants because now they have
(27:30):
the freedom to talk about what they think will help you.
But the mineral part is the biggest part of it.
The other major portion which comes again from the food itself,
directly from the food, which is why they prevent, and
that's removal of toxins. Every food is basically dual transport,
if you will. You're bringing in nutrients, hopefully you're bringing
(27:53):
in nutrient rich foods, but as it's passing through the body,
it's very specific with what kind of poison and it's
taking out. And you know, when we did we complain
about our dogs having diarrhea, it isn't the food that's
just coming out that back end. It's the cancer cells,
it's the healings, you know, dead dying cells, it's scar tissue,
(28:15):
it's bad chemicals that are in our body. And that
is actually a good thing. We're going to be right
back after this quick break.
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Speaker 2 (30:04):
And welcome back to the Pet Health Cafe to show
where your pet has a voice. This is Bill the
Pet Health Gurroom and again I want you to share this,
I want you to subscribe and to like it. Kill
our message out there. Let's face it, first off and foremost,
if you're listening to this channel, you're probably a pet lover,
(30:25):
an extreme pet lover, and you want the best for
every animal that you see. And when you see that,
you know that person walking down the street with their
dog and they're totally unruly, you know, they're not disciplined
at all. They're not you know that. You know they
want to attack or just make a lot of noise
or whatever. You know that this animal is not comfortable
(30:48):
and that's because they're not healthy. And they may be
listening to everything that they've been told from the feed
store and from the animal hospital and following it the
way they're told to, but obviously the animal has some issues.
And it's it's a topic that we basically touch on
(31:12):
almost every show that it all starts with the diets
species appropriate, species appropriate diets. Now, yes, that means raw meat,
and unfortunately a lot of people have an issue with that,
and this is a this is a psychological thing with them.
It's not that it's bad, it's not, you know, but
we've also been told, oh, you know, raw meat, Oh
(31:34):
my good, you're gonna have all kinds of parasites. Well,
first off, if you're feeding quality meat, not even necessarily
grass fed, grass finished, but any meat you buy in
the supermarket, it's been inspected by the freaking government. Why
is that same government telling you you have to now
further process it to make it safe when it's got
(31:54):
to stick around it a stamp safe for human consumption?
Isn't that a little bit contradictory? You know? Do they
test our plants? Do they ever test your vegetables or parasites?
You know, anybody's ever had a garden knows that the
you know, you can end up with all kinds of
insects and funguses and bacteria on those same vegetables. You know.
(32:19):
I guess they're doing a little bit more because you're
seeing recalls of spinach and things like that from listeria,
which is interesting because I've seen several reports recently that
plants do not transmit listeria. Listeria won't grow on them,
which means they had to be contaminated in the processing
plant that was washing them. The system is so screwed up,
(32:44):
and we have been taught so much wrongness. If you will,
it's not what it seems to be. So we have
to take it upon ourselves to start breaking this stuff
down and going through all of this. Herbs, what they
classify as herbs, are nothing more than plains, just like spinach.
You know, if you dry out spinach leaves and you
(33:04):
grind them up and put them in a jar on
the shelf of the helf food store, they're now a supplement.
But if you buy them in the can an aisle
six or in the produce department, they're vegetables. Why do
they do that. It's all about labeling laws, and it's
about taxation on that product. But herbs, botanicals are not supplements.
(33:29):
Don't even think of them that way. They are a food.
They are not medicine. While many of them might have
medicinal purposes, So does the Delmonico steak, So does that
liver that I mentioned earlier, Gee, beef, liver, high bee vitamins, copper,
Oh my god, we need to have a separate sticker
on it. It's nuts. So the foods are actually going
(33:52):
to be the preventative because it's going to build up
that immunity so the body can actually respond to the
assaults that are going on every day, the assault on
the bacteria that might be on your on any of
your foods, the chemicals that are in all processed foods.
The body does the work. And you know, one of
the things that we've incorporated and we found new technologies
(34:14):
for has to do with light. And I don't know
if you're familiar with this, but back in the eighteen
hundreds and the early nineteen hundreds, before patent and medicine
took over, the hospitals had imagine this a sun deck,
get out and lay in the sun. Our body needs
needs light. Light is energy. That's where the energy comes
(34:35):
in the frequency. And we have available to us today
different phototherapies that we can use that will help the
body work even better. Water again as a major thing.
We want to get clean water. That bottle of water
in the store isn't clean. I mean we're seeing all
these things about the microplastics in all of it, and
(34:57):
actually all that industry is is a plastic bottle industry.
The water is nothing ionized water, good mineral water, natural
spring water. If you have a spring on your property
or our neighbor's property, that you can burter for. Those
are all important. When we look at the foods that
(35:19):
are going to help answer, you're looking at the ketogenic
diet again, you're looking at those animal fats, those animal proteins.
Animal meat is the only food that contains all the
nutrients we need for life. Plants do not. There's not
a plant out there. And yet again we are being
misled by certain industries. Now, as I said, if you're
(35:42):
listening to this channel, I know you're all pet lovers.
We need to start educating our neighbors, our friends. Take
away the fear of doing something different. Let so called
problems like diarrhea and vomiting, let it run its course,
just getting stuff out. You don't need an emergency room visit.
(36:03):
You don't need chemicals more chemicals that the body is
already trying to excrete. We need to find the solutions
which are right there in nature. That's an important part
of it. It's there, you know, if you will, it's
God given and because of that, it is there. Okay,
we had a couple questions here. Should we be eating
(36:25):
meat every day only if you want to live a
long life, that is the ideal. It doesn't have to
be a ton. Basically, when you look at most of
the if you will sides around, and that's the way
it used to be. The meat was the central part
of the of the meal. The sides were your bulky
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items potatoes, rice, oats, oat meal, things of that nature.
And by the way, you cannot eat a grain in
a raw form. Your body accepts it as a poison
and you will spit it out. But these sides were
meant to fill you up. But I can tell you
if you eat a twelve ounce grass finish Delmonico State
(37:10):
or even an eight ounce beef tenderloin. And of course
there's other you know, other meats as well, depending on
what you like and what you crave and what you're
looking at. You know, chicken turkey. Turkey is one of
the most healthy meats out there. But yet we don't
do enough of that in this country now, only at
the holidays. Fish, seafood, the same thing. We have to
(37:32):
understand how that's bringing the nutrients into the body and
how the body's breaking it down. Now, I've got a
lot of clients out there that have over the years
we've worked with on cancer animals. I would love if
you would go on and submit some testimonials, because that's
one of the things we've never done, is a business
has elicited any testimonials, And I'm just asking if your
(37:54):
dog lived longer, then what the medical societies said, it
should let us know about it because we want to
help more and more clients. I think there was one
more question up there. If I can get it so
meat every day is fine? Absolutely you should. So you're
saying we should get our vitamins solely from herbs and food.
(38:17):
What a concept, you know, if your food doesn't have it,
why are you buying it. You're buying it for nutrients.
You're not buying it to make a pretty salad or
the perfect uh cheteau brion. You're buying it to nourish
your body and to build your body. And that's what
we need to do. I'm available on the Mypaleo pet
(38:40):
website for private consultations. We have a lot of this
stuff in the store on a regular basis. We do
have one hundred and fifty different herbals and botanicals. We
do have grass finish and pasture raised meats, raw dairy,
pasture raise eggs, ionized water, clean air, machines, and everything
(39:02):
that you need to get started down your path of health.
And with that, thank you for listening and watching tonight.
Share this again with everybody you can and let's get
those numbers up so that we can have a healthier society.
Thank you for watching good Night.
Speaker 3 (39:27):
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