April 10, 2025 • 43 mins
Why do pet parents and select veterinarians recommend an inappropriate nutritional program that causes dogs and cats so much ill-health and suffering? I break this baffling, confusing recommendations have created a bad health condition for our carnivores. You will hear the problems and expensive challenges you face.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
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Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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Episode Transcript
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Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And then now it's time for Pet
(00:30):
Health Cafe where your Pet has a Voice.
Speaker 2 (00:33):
And here's your host, Bill, the Pet Health Guru, And
welcome to the Pet Health Cafe, this show where your
Pet has a Voice. This is Bill, your Pet Health Guru.
And there's another Thursday night here and I'm ready to
do another fantastic show. Hopefully I'll give you a lot
(00:55):
of information as we always try to want to give
you the the latest, the most up to date. As always,
I would love for you to share this with as
many people as you can. Anybody that has health issues,
anybody that has a pet, dogs, cats, farm, animals, anything
that's alive and breathing, go ahead and share it, like
(01:19):
it and subscribe so you will not miss another episode
of this is We try to have new information every
single week. The chatroom will be open, so if you
have comments, questions, things like that, I'll be glad to
answer whatever I can as you can see, I'm going
to be alone tonight. So this is a topic that
(01:40):
I have to deal with almost every day, and it's
one that's kind of near and dear to me because
when we're feeding our animals and even feeding ourselves, I'm
amazed at how little most people really know about nutrition
and about the foods that they eat. And of course
we know that in order to be healthy, you know,
(02:01):
we have to put we have to look at very
seriously what we put into our mouth because that's where
it all goes. You know, unless you happen to be
in you know, the ICU unit and you've got you know,
tubes running in and out of you for nutrition and
things of that nature. It's all dependent on what we eat.
(02:22):
It all depending on what we feed our pets. Our
pets can't tell us what they want, you know, most
of them don't speak a language that we can understand.
The only way that we can understand is when you
put down that food. If they're not wolfing it up,
if they're not standing there and eating that whole meal,
something is not right. So if you're feeding, for instance,
(02:43):
a kibble food and you put that bowl down and
it sits there, all day long, and a pick piece here,
and two pieces there, and another piece here. That's not
a meal. That's not the way they're supposed to be eating,
because their physiology is that they need to fill that belly,
to expand it, if you will, because the sensors that
(03:07):
release digestive enzymes are in the folds. The folds closed
on itself. So if we don't expand that, we're not
flooding that gut with the digestive enzymes that are needed
to break down the food. And when that happens, of course,
all this food is getting into the gut undigested, where
it literally starts to rot. It's fermenting. That's why number one,
(03:32):
why dogs are so gassy sometimes. Number two, that's why
cat pieces is so stinky, because this stuff is literally
rotting in the gut. And we don't want that. We
want our animals to be healthy, we want them to
be vibrant, we want to get let them have the
ability to pull all the nutrients out that they possibly can.
(03:55):
And with that being said, of course, one of the
interesting issues that comes up a lot is the controversy,
if you will, between a segment of the veterinary industry
and the pet food industry that claims that our dogs,
especially are omnivores, which they're not. They're a pure carnivore,
(04:19):
but they are an opportunistic carnivore, which means they are
a scavenger. They can digest certain amounts of carbohydrates, but
on a limited basis and for a very short term.
That's basically to tide them over, if you will. And cats,
of course, are even worse. You know, when we feed
(04:39):
that dry kibble. The other problem with that is, and
both for dogs and cats, but primarily for cats, is
that it's very dehydrating to the body. As we know,
in order to keep the liver and the kidney functioning properly,
to clean out the system, we need good living water.
And you know, we've had several podcasts on the water quality,
(05:03):
what we recommend, the types of water, pH how it
is handled, and you know, you can always go back
in the archives, but essentially we're looking for a living
water and ionized water, if you will. There used to
be a time when that was natural all over the world,
or at least most of the world. If it weren't,
(05:24):
if you weren't in an area where there's natural springs,
which is the best source of that ionized living water
or natural springs. But if you're not located near something
like that, A great deal of our water that comes
from the sky in the form of rain is also ionized.
(05:46):
You know, that happens through the electrical currents that we
see as lightning. However, with recent activities, if you will,
with chemtrails and weather modification and all the garbages are
putting in in the air. Even if you were to
collect good, even if you were able to collect rainwater
(06:07):
that has got a lot of problems with it because
of those chemtrails, those chemicals that are infused into the air.
And as of recent of course, i've heard the thirty
some thirty plus states have pend legislation to start banning
the unnatural spraying of chemicals in the air for weather
(06:28):
modification or for other uses, which will be a big
boom if that could happen. But our planet is becoming
more and more polluted every day. I thought that, you know,
it was bad when I was a kid living in
the city. I grew up in Buffalo, a lot of
industrial areas there. I was just two blocks from one
(06:50):
of them growing up, and you know, there were chemical
plants and oil refineries and all kinds of manufacturing. So
there was a ton of pollutants in the air, in
the water, things of that nature, and I was exposed
to it all as a kid. You know. Fortunately, I've
made good choices throughout my life of eating healthy, eating clean,
(07:13):
learning about herbals and botanicals to detoxify myself. And there
are just so many things that we really need to do.
I see, we got a little bit of activity already
in the chat room. I will get into how to
clean out the gut and that sort of thing is
and how we can do that. As this show progresses,
(07:34):
I'm sure my producer will make sure that those questions
keep coming in and at the appropriate time we'll start
to answer them. What it was really basing this show on,
is this misconception or this theory, if you will, that
we can actually turn our pets, especially our dogs, but
even our cats into vegans or vegetarians if they're carnivores.
(07:58):
The definition of the carnivorous that they need as they're
part of nutrition animal based proteins and fats. There is
no requirement for carbohydrates. In fact, if you do an
AI search today, I actually one of my girls did
one day before yesterday, one of my customers actually and
(08:21):
ask what foods are necessary are essential for life? And
what came up, and this was for people, was animal
fat and animal proteins. They must be clean, though they
must be from good sources. No place in that recommendation
were carbohydrates of any shape or type, with the exception
(08:42):
of the small amount of carbohydrates that you will find
in animal based products. I mean there is a certain
small percentage of carbohydrates in them. Interesting observation that came
out in a study back and I think it was
nineteen fourteen, based on a meat based diet humans. The
main concern about eating only meat was that we're not
(09:06):
going to get enough vitamin C and we are going
to come down with scurvy and other health ailments. And
when the year's study, and this was done at a
prominent New York City hospital, one of the top hospitals
in the United States at that point in time, at
the end of the year, when they started running whatever
(09:27):
testing was available back then and looking at the physical
condition of the study personnel, there was no sign of scurvy,
There was no sign of a vitamin C deficiency. One
of the results that came out about that was is
that the little bit of vitamin C that is in
certain meats was enough to sustain our body. However, when
(09:49):
we added lots of carbohydrates to our diet, our necessity
for more and more vitamin C increased dramatically. We need
vitamin C and high doses to break down carbohydrates. Isn't
that interesting? Why has this been hidden for over one
(10:11):
hundred years. Why isn't this part of what we are
taught as human beings in how to stay healthy. Why
isn't it talked to our doctors and our healthcare professionals.
Now I saw a question up there. Why would somebody
want to feed a vegetarian or vegan food, want their
pets to be on it. It's their own political opinion.
(10:34):
Vegetarian vegan lifestyles are not a long range historic event,
basically up until the last one hundred years, one hundred
and fifty years, two hundred years in most civilizations, although
in some other civilizations they may vary quite a bit more. Basically,
(10:55):
we ate whatever we could find, and you know, when
we look at what's the veil seasonally, animals, fish, eggs
are available pretty much year round. Eggs not so much
because in the natural breeding cycle, obviously we're going to
see a ton of eggs of wild eggs in the springtime.
(11:15):
But basically you're looking at animals and fish seafood being
the bulk of what's available twelve months a year throughout
the world. When we come to plant life, vegetables, fruits,
most of them have got a very very short season
and therefore it's not available sometimes three, six, nine, ten months,
(11:39):
maybe eleven months out of the year. Certain crops only
have a one month window where where the fruit is edible,
you know, so unless an animal is able to store it. Now,
things like squirrels juice store nuts and bear you know,
nuts and some other berries and things like that which
(12:04):
will eventually dry out but still are edible where they
can survive during the winter months when they you know,
the nuts and acorns are under two feet of snow.
But you know, some of these animals, even like rabbits,
which are primarily a forager, they basically burrow underneath the
(12:25):
snow in order to be able to eat certain grasses,
not vegetables, not fruits. So when we look at our
canines and our felines, their requirement is animal based products. Now,
I'm going to take a little bit of a turn
here on the vegetable areas, primarily because this is very
(12:49):
very important for us to learn for ourselves, and of
course then use this in reference with what we're doing
with our pets. Most of the fruits and vegetables that
we are today when you walk into that supermarket, into
that grocery store, even into most of the farmer's markets,
and what is being cultivated today on our farms worldwide
(13:14):
are pretty much man made products. They are not found
in nature. You cannot find things like wild broccoli. You know,
you might find an ancestor of it that way it
was bred from, but you're not going to get the
food and you're not going to get the bounty that
you need. Same thing with corn maize, if you will.
(13:35):
The forms that we see are almost non existent. A
few root vegetables out there we can find. But again,
our wolves are wild cats. Anyone any of those wild
animals in both the canine and the feline genuses, they're
not digging up these plants. Now, some of them might
(13:58):
follow around somevares rooting type animals like boars, wild boars,
wild pigs that'll root up some of this stuff and
there might be some left on the top that they
haven't eaten because there was an overabundance of what they
dug up. Elephants will sometimes dig up plants and that'll
expose things. For the most part, what they're exposing are insects,
(14:22):
which the insectivores the birds primarily, that's what they thrive on.
So that's why when you see that elephant in the serengetti,
you know there's birds sitting on top of these elephants
as they're going and feeding because those animals are digging
up the soil, exposing all the bugs and gives them
a good meal. You know, our chickens do the same thing.
(14:45):
They scratch in the dirt looking for these insects. These
are very specialized feeders, and our dogs and cats were
very and are very specialized feeders as well. So are we.
But we have just been bombarded with convenience foods for
so long that we think if we're eating these man made,
(15:07):
man created roots and vegetables, that we are going to
be healthier. Another portion of this, though, is we have
to look at and we actually have to look at
our meat animals in the same light because they are
eating the vegetable matter, the plant matter to build muscle
and organs that we need to eat. Is that with
(15:29):
the monoculture form of agriculture that we are seeing today.
You know, fortunately there are places out there now that
are doing a lot more regenerative farming. But when we
look at this monoculture, we are depleting the soil of
its natural nutrients. Because there's no rotations. We just keep
drawing out the same minerals season after season, year after year.
(15:50):
And when we're replacing these using synthetic fertilizers, we're only
really supplementing for the most part with free elements. The
body needs literally literally dozens and dozens and dozens of
various nutrients minerals, if you will, that come from the soil,
(16:11):
and if they're not there, they become mineral deficient. You know,
our livestock, our cattle, and our sheep, our chickens, our horses,
all these animals generally speaking, anybody that has raised them
in the past or knows anything about farming. We usually
put out mineral blocks for these animals so that they
(16:31):
can address them when they need the minerals in their body,
and their body tells them through natural cravings. However, when
we add excitotoxins to our food, which in human side
is very very big, on our pet food side, it's
extremely big because we want animals to be, including the
(16:52):
human animal, to be addicted to certain brands and to
certain foods, and this is where the downfall really starts.
We're going to be right back cat for this quick message.
Speaker 3 (17:10):
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Speaker 2 (19:10):
And healthier, and welcome back to Pet Health Cafe, the
show where your pet has a voice. This is Build
a Pet Health Gurroom and again I want to encourage
you to share and like and subscribe to this channel.
(19:33):
Chat room is open. I've had seen it, had a
couple of comments there already, and hopefully I'll get to
answering some of those here in a very near moments.
But a couple of things, and based on what I
was just saying that you know, as much of our
food supply is deficient in minerals primarily, and of course
(19:54):
our plant material is pretty much that way unless you're
dealing with regenerative farmers that are doing proper rotation, and
you know, on those farms you have to have livestock
as well, because recycling that for is that they're eating
and those bugs that they are eating is an important
part of that ecosystem. Now, all diseases have two causes
(20:18):
toxicity poisoning and deficiency a lack of proper vitamins and minerals.
So with that being said, if that plant material, those
vegetables that you're buying that you want to feed in
this vegetarian or vegan diet for your carnivore pet have
been treated in any way with these synthetic fertilizers, synthetic
(20:42):
weed killers, herbicides, pesticides, fungicides, moldicides, and a whole plethora
of other chemicals that is going to be in those plants.
Do you think that ingesting the plants with those things
is going to be healthy? Now? I know some of
you are going to go, well, you know, as long
(21:04):
as it's organic, we're going to be fine. Well, the
truth of the matter is is in today's world, organics
almost never exists. We can start with just the chemtrails.
We can start with weather modification. You know those planes
flying overhead, you got you got all the waste from
those engines, oils and CO two CO two. It was
(21:27):
actually not even a big problem. But all of those
are being showered upon this earth, are being picked up
through the roots of these plants, and are in those
vegetables and in those fruits, and when we eat them directly,
we are the primary filter of those chemicals. Now, something
(21:47):
that most people don't understand, or most scientists don't even understand.
Most nutritions have no idea that when we eat an
animal based product, basically that animal probably is in an
herbal wore. That's what we'll usually go after. We don't
usually barbecue other predators, if you will, other carnivores. Very
rarely will you see steak cat, you know, steaks from
(22:10):
cats or lions, or you know, ground cheetah meat or
things of that nature. It's almost always from an herbivore. Well,
that herbivore or the insective ore which is eating the
bugs that ate the plants. Those have filtered out much
(22:31):
of the toxicity already. They are pre digesting what we're
going to put into our bodies. They're pre digesting what's
going into the animal's body, so that we are getting
a much cleaner source of food than we realize. So
much of the theories on nutrition and on diet especially
(22:52):
are based on economics, not based on the scientific design,
if you will, of the creature itself. Why do we
have soy and corn in everything and in a thousand
different you know, processes, if you will, it's because we
can raise corn and soy in vast amounts very cheap,
(23:17):
and unfortunately the government has been subsidizing this for a
long long time, which gives you know, if you want
to eat real food, if you want to be really healthy,
if you want your animals to be really healthy, it
makes it much more expensive for you to do it
that route than to follow the status quo, if you will,
of corn and soy, corn and soil and even some
(23:38):
of the other grains. But you know those are so
chemically treated that this is why we're seeing all these
especially endocrine problems, autoimmune disease, cancer, diabetes, and a whole
host of other issues because now we're calling on our
body to clean it out. Liver failure, kidney failure, cancers
(24:01):
of these organs through the ceiling. The number of kidney
failure cats that I see is unbelievable. The number of
liver problems in dogs. I mean, we're looking at puppies
four or five six months old with liver shuns basically
a degradation of the liver because of the poison that
(24:22):
that filter has got to try to get rid of.
And we're not doing any favors on the front side
by putting good food in their mouths. That's going to detoxify. Now.
I know there was a couple questions that came in
the chat already on cleaning and detox If I can
(24:43):
address those. Okay, there's a gut rock happen in human
as well. You better believe it. I mean, did you
realize that. I think the number is something like fifty
to seventy five percent of elderly people suffer from chronic constipation.
What do you think that food is doing in that
(25:05):
coalon and in that intestine when you cannot pass it?
It is rotting And that's magnifying, if you will, That
toxic is because now they're getting more and more concentrated
and the bloodstream is trying to get rid of it,
but there's no place to put it now because the
system is plugged up. And when it finally does start
(25:26):
to clear out, okay, it's being filtered through the liver,
it's backed up, it's killing liver cells, going through the
kidney again, poison killing the kidney cells. It can't get
out of the body. So yes, it is rotting. I mean,
you know, it's a conversation piece for a lot of people,
(25:46):
as far as you know, people with gas. You know,
look at the number of products that you see advertised
on the TV just for gas that's fermenting rotting food
in our gut food is very little gas. The more
vegetable matter that you do eat, the more gas you're
going to have because it takes so much more effort
(26:09):
to break down that plant material. The body's not designed
to break down those plant cells. The cell around the
wall around these plant cells is very tough to digest.
That's why we have to cook most vegetables to break
down that cell wall, and that's a big, big part
of it. I had another question there. I believe what's
(26:32):
the best way to clean out the gut. Number One,
clean food, because it's going to pass right through and
it's going to take all the debris out with it.
Second thing, of course that I use a lot is
a lot of ionized water because the ionization process, just
for those of you that aren't familiar with it, is
basically taking that water molecule and breaking it into a
(26:54):
smaller molecule so there's absorbed more on a cellular level
and grab the toxins and fletch itself foul. And generally,
ionized water contains more hydrogen, which is going to give
us more energy as well, so the cleansing properties are better.
Water should be slightly on the alkaline sign, although you
can go to and I quite often drink a eleven
(27:19):
point five or a nine point five alkaline water that
we process in store. But that helps me maintain it. Now,
if you're going to drink an alkaline water, number one,
make sure it's done by ionization, by electrolysis, and not
just by adding sodium bicarbonate to it, because that green
(27:39):
washing will screw up your gut real real quick causes
a lot of more inflammation. But if you're going to
drink water with your meals, you don't want to drink
alkaline water because we need the stomach acids to break
down the food. So you're gonna want to drink either
a neutral water seven point zero pH or maybe even
a little bit lower that that'll slightly acidic water that
(28:02):
would be fine with your food. But that's just the
second method that I use. The third that I'm a
firm believer in is various herbs and botanical They do
different things. They all take out different components, different toxins,
and actually help with replacing micronutrients microminerals, if you will,
a lot of those that we need that are lacking
(28:25):
in the fruits and vegetables that we see in the marketplace.
A couple of good things that we use. I use
things like melk thistles that clean out the liver and
thelion root is great for breaking up stones and getting
cleaning out the kidneys ast regardless, echinasia great for cleaning
out the lymphatic system, the small filters because when the
(28:47):
liver gets plugged up and pushes the filtration to the
outside of the body. That's why we see things like
ecima and roseatia, scratching and itching, rashes, things like that,
because we're pushing out those toxins. The the other thing that this
body does is it puts those toxins to the extremities,
which is why we see so many problems with older
(29:09):
people with their legs and their feet and even their hands.
Are things like our thrtist because those toxins are there
and they're breaking down tissue. You know. The beauty of
the system, though, is the body does replace all these
cells on a regular basis. We just have to feed
the body in such a way that a we're not
putting more poison in, but b that we are giving
(29:33):
it the clean nutrition to rebuild good cells only not
more damaged cells like cancer cells and things of this nature.
This is why the body is unique in it is
designed to rebuild itself and that includes our pets as well.
But you know, when you open up a bag of
food or a can of food, a processed food for
your pet, you have no way of knowing what's in
(29:55):
that product. You can read an ingredient list, but you
don't know what nutrients are in it. You don't know
where it was source, was it clean? Source, was it
a bad source? Was it GMO fad? Was it you know?
Or does it contain GMOs? Directly? There's a lot that
has to go into choosing your pet's diet. It's up
to you to do that. We'll be right back after
this quick message.
Speaker 3 (30:24):
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Speaker 2 (31:57):
Okay, so I hope that the couple of answers that
I gave there are good again. I want you to share,
subscribe and like this channel. Just another good thing that
you know. These episodes are up twenty four to seven
on a number of different platforms, so you can go
in rewatch them and share them directly with your friends
(32:21):
and other health minded people for both dogs and cats
and for themselves. Now, one of the things that I
just want to add to that, and it comes down
to the plant based foods that are good for carnivores,
which was the initial question that we posted online for
the show. The answer is basically, none of them. None
(32:42):
of them. They don't need them. There's no need for
it in their thing. And actually what we are doing
is screwing up the digestive system of that animal and
then wondering why it's crossing as unfortunate of that and
why animals are not happy and healthy. I believe that
everybody that has a pat wants to be as healthy
and as happy as they can be. And that's the
(33:03):
goal here. You know, I'm on a crusade to change
the animal health industry, to bring back some sanity to it,
not just look at a money motive. What can I
put into a bag that's going to be cheap that
I can sell that my dog will live for six years,
seven years, when there should be living for twenty years
or more. They should be active, they should not be
(33:26):
having skin problems and dental problems and ear problems, allergies
all the time. And you know we've had on this
conversation and this station many many times. All the drugs
and all the medications and everything else they go into
that body as well that we're fighting. But in nature
are there is certain plant and botanical things that go
(33:49):
into the body, which is why I mentioned cleaning out
with different herbs and botanicals. In the wild, canines and
felines will eat, They will consume small amounts of various
grasses generally when they have, you know, a coming upset
or a mineral imbalance, a mineral deficiency, and they seek
(34:13):
out and they know instinctively what they need and they
take care of it. You know, we're not that smart,
you know, because we've been had our body is so
polluted for so many years that we're not running off
those off those natural instincts, if you will, that that
need for certain nutrients. The other places they get a
lot of these nutrients, of course, is out of their
(34:34):
drinking water. They are seeking out living water for the
most part. That's why they drink out up streams and
puddles and ponds. You know, the streams are moving water
that is ionized. The puddles generally formed you know, hopefully
by rainwater, which again was ionized. But the other thing
about the puddles and the ponds is those are sitting
(34:56):
in a collection basically of soils and plant material that's
leeching into the water itself, and those are basically herbal teas,
So they are getting nutrients minerals directly from that water
that they can't get from that bottled water that you
bought at the supermarket or that big box store. Those
(35:17):
puddles also hopefully don't have too many microplastics in them
that we get from bottled water, you know, which is which.
Actually some of them are so fine they actually cross
the blood brain barrier and are you know, related to
some of the health's issues that we have in humans
dementia and by the way, we have that same thing
(35:38):
with dogs. We have autism in dogs and cats, along
with all the other human diseases that have been created.
We did a show on when does this ease? That
uncomfortable feeling, that imbalance that has in the body become disease.
The vast majority of the diseases that you see in
your pet, that you see in your family member is
(36:00):
the direct result of not paying attention to symptoms, not
looking what's going in that mouth, not reading the labels,
not asking the questions why am I eating this? I
had today I had a health coach that came in,
gave us, dropped uself from samples, and wanted to talk
a little bit about health and that sort of thing.
(36:23):
And unfortunately, I mean she she knows quite a bit
about herbals and botanicals, but again very very limited, and
she's coaching people. She had a class to run off to,
but she only had a small portion of what's necessary.
And she also had a political agenda on eating plant
based diets for people. And the information she had about
(36:48):
animal based diets, animal based foods was right out of
the you know, the handbook of those that preached those
kind of philosophies, not based in science, based in opinion.
Everybody's entitled in our opinion. Certainly I have mine. I've
seen the result over fifty five years of working with animals,
(37:10):
everything from exotics, big cats, wildlife, farm animals, and of
course our companion pets as the difference a good, clean,
species appropriate diet makes. And again, the secret is not
just watching what's going in directly that is clean and
(37:31):
its pure and as species appropriate as possible, but also
making sure that we're detoxifying on the things we're breathing.
The chemicals in our air, the chemicals that are all
around us every day, in our water, in any processed
food that you might have that you might use, you know,
(37:51):
even small things like herbs and spices that you might
use to flavor your foods. What were those sources? You know,
when you grab that jar of turmeric, you don't think
twice about it where it came from? Only ingredient. Let's listen.
On the panel is turmeric. But did you know that
that was filled in a commercial plant that had to
(38:12):
add things like anti stabilizers or stabilization chemicals, anti caking,
anti stick agents, lubricts, a whole plustra of other chemicals
just to fill the jar. And if they're putting it
into a plastic jar, what's the quality of plastic? Where
did it come from? You know, recycled plastic does sound
(38:33):
like a great idea for the environment, but what was
in that plastic before? How was that plastic made? What
is the consistency of it? You know, with a virgin
plastic product, you would at least have some idea how
it was made, the processes that were being done, and
at least a lot of the ingredients that are in it.
But on recycled. You have no idea. We have no idea. Okay,
(38:54):
I see a question is coming in. Why aren't fillers
on the label? Because they are not ingredients. They are
considered part of a process. In order to make that
food slide down that conveyor belt faster without cacking on it,
without sticking to it. They add those chemicals as part
of a process and they don't have to label them.
(39:17):
Just like when they buy a product, let's say a
bone broth. If they're buying a pre made bone broth
and putting it in a bottle for you, you have
no idea what the core product was because they're just
listening what they've added to it. And so all these
things enter into this plusor of marketing, if you will.
It's all in the marketing. And you know the catchwords,
(39:40):
and I know a lot of you out there to
listen to me, know that the catchwords, the hot button
words change sometimes week to week, month, a month, early year.
So you're looking for grass fed beef, well, grassfread beef
doesn't mean anything today, pasture raised past you're finished a
little bit more so, so we have to keep up
(40:01):
to date as to what really is being said we
have to ask the wise. We have to be diligent
in what we do and understand there's only one way
to build an immune system and that's through good species.
Appropriate nutrition and water is a part of that. Herbs
are a part of that, and you know, limiting the
(40:24):
exposure that we can on the chemical side, on the
toxicity side, and understand that a label that says organic
doesn't really mean anything if you don't know the sourcing
and that sort of thing. With that being said, I
want to thank everybody that's watching. I hope that you
share this with as many people as you can. Let's
(40:45):
keep our algorithms going up, up up. We know that
we are still being shadow band because of the nature
of this talk, because of the nature of the subjects
that we bring up, and so we need to keep
fighting through the smoke. Thank you for watching, Thank you
for being here with me, and we'll be back next
week with another episode of the Pet Health Cafe. Thank you.
Speaker 3 (41:14):
Does your pets suffer from allergies, cancer, digestive issues, poor
joint and skin problems. These can be from poor nutrition
and my Paleo Pet can help. Don't let your pets
suffer for poor diet. And nutrition. At my Paleo Pet,
we provide fresh human brain USDA approved biocomplete raw food
entrees for dogs and cats. Whether you're looking for healthy
(41:35):
food for dogs or natural herbs for pets, we provide
you with exactly what they need to live a happy
and healthy life. Our raw food for pets surpasses traditional
raw dog food and cat food that you find in
your local pet store. Our raw food is made fresh
on the premises, source from local suppliers, and are made
with only the utmost quality with specific nutritional and functional benefits.
(42:00):
We deliver locally to areas in South Florida, including the
Palm Beaches, and we ship frozen nationwide. At Mypilio Pet.
We strive to offer the best in rotational diet formulations,
clean raw human graide fresh food in our eco friendlin
resealable package. For more information, visit mypaleopet dot com. I'll
(42:20):
call nine five four nine seven one two five zero zero.
If your pet is overweight, suffers from skin problems, or
you suspect food allergies, My Paleo Pet is the solution
for you. Our natural and fresh foods for pets USDA
approved and is sure to bring the puppy or kittens
(42:41):
back into your pet. My Paleo Pet carries a full
assortment of healthy, holistic frozen raw food enters, all natural
dehydrated treats, local raw dairy products and apple smoothies, as
well as natural supplements, treats, hues and grooming products. Products
can be ordered online twenty four to seven at mypaleopet
(43:02):
dot com and ship nationwide to your Doorsteff called nine
five four nine seven one twenty five hundred to speak
with our friendly staff today. Let my Paleo Pet help
keep your pet happier and healthier
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And then now it's time for Pet
(00:30):
Health Cafe where your Pet has a Voice.
Speaker 2 (00:33):
And here's your host, Bill, the Pet Health Guru, And
welcome to the Pet Health Cafe, this show where your
Pet has a Voice. This is Bill, your Pet Health Guru.
And there's another Thursday night here and I'm ready to
do another fantastic show. Hopefully I'll give you a lot
(00:55):
of information as we always try to want to give
you the the latest, the most up to date. As always,
I would love for you to share this with as
many people as you can. Anybody that has health issues,
anybody that has a pet, dogs, cats, farm, animals, anything
that's alive and breathing, go ahead and share it, like
(01:19):
it and subscribe so you will not miss another episode
of this is We try to have new information every
single week. The chatroom will be open, so if you
have comments, questions, things like that, I'll be glad to
answer whatever I can as you can see, I'm going
to be alone tonight. So this is a topic that
(01:40):
I have to deal with almost every day, and it's
one that's kind of near and dear to me because
when we're feeding our animals and even feeding ourselves, I'm
amazed at how little most people really know about nutrition
and about the foods that they eat. And of course
we know that in order to be healthy, you know,
(02:01):
we have to put we have to look at very
seriously what we put into our mouth because that's where
it all goes. You know, unless you happen to be
in you know, the ICU unit and you've got you know,
tubes running in and out of you for nutrition and
things of that nature. It's all dependent on what we eat.
(02:22):
It all depending on what we feed our pets. Our
pets can't tell us what they want, you know, most
of them don't speak a language that we can understand.
The only way that we can understand is when you
put down that food. If they're not wolfing it up,
if they're not standing there and eating that whole meal,
something is not right. So if you're feeding, for instance,
(02:43):
a kibble food and you put that bowl down and
it sits there, all day long, and a pick piece here,
and two pieces there, and another piece here. That's not
a meal. That's not the way they're supposed to be eating,
because their physiology is that they need to fill that belly,
to expand it, if you will, because the sensors that
(03:07):
release digestive enzymes are in the folds. The folds closed
on itself. So if we don't expand that, we're not
flooding that gut with the digestive enzymes that are needed
to break down the food. And when that happens, of course,
all this food is getting into the gut undigested, where
it literally starts to rot. It's fermenting. That's why number one,
(03:32):
why dogs are so gassy sometimes. Number two, that's why
cat pieces is so stinky, because this stuff is literally
rotting in the gut. And we don't want that. We
want our animals to be healthy, we want them to
be vibrant, we want to get let them have the
ability to pull all the nutrients out that they possibly can.
(03:55):
And with that being said, of course, one of the
interesting issues that comes up a lot is the controversy,
if you will, between a segment of the veterinary industry
and the pet food industry that claims that our dogs,
especially are omnivores, which they're not. They're a pure carnivore,
(04:19):
but they are an opportunistic carnivore, which means they are
a scavenger. They can digest certain amounts of carbohydrates, but
on a limited basis and for a very short term.
That's basically to tide them over, if you will. And cats,
of course, are even worse. You know, when we feed
(04:39):
that dry kibble. The other problem with that is, and
both for dogs and cats, but primarily for cats, is
that it's very dehydrating to the body. As we know,
in order to keep the liver and the kidney functioning properly,
to clean out the system, we need good living water.
And you know, we've had several podcasts on the water quality,
(05:03):
what we recommend, the types of water, pH how it
is handled, and you know, you can always go back
in the archives, but essentially we're looking for a living
water and ionized water, if you will. There used to
be a time when that was natural all over the world,
or at least most of the world. If it weren't,
(05:24):
if you weren't in an area where there's natural springs,
which is the best source of that ionized living water
or natural springs. But if you're not located near something
like that, A great deal of our water that comes
from the sky in the form of rain is also ionized.
(05:46):
You know, that happens through the electrical currents that we
see as lightning. However, with recent activities, if you will,
with chemtrails and weather modification and all the garbages are
putting in in the air. Even if you were to
collect good, even if you were able to collect rainwater
(06:07):
that has got a lot of problems with it because
of those chemtrails, those chemicals that are infused into the air.
And as of recent of course, i've heard the thirty
some thirty plus states have pend legislation to start banning
the unnatural spraying of chemicals in the air for weather
(06:28):
modification or for other uses, which will be a big
boom if that could happen. But our planet is becoming
more and more polluted every day. I thought that, you know,
it was bad when I was a kid living in
the city. I grew up in Buffalo, a lot of
industrial areas there. I was just two blocks from one
(06:50):
of them growing up, and you know, there were chemical
plants and oil refineries and all kinds of manufacturing. So
there was a ton of pollutants in the air, in
the water, things of that nature, and I was exposed
to it all as a kid. You know. Fortunately, I've
made good choices throughout my life of eating healthy, eating clean,
(07:13):
learning about herbals and botanicals to detoxify myself. And there
are just so many things that we really need to do.
I see, we got a little bit of activity already
in the chat room. I will get into how to
clean out the gut and that sort of thing is
and how we can do that. As this show progresses,
(07:34):
I'm sure my producer will make sure that those questions
keep coming in and at the appropriate time we'll start
to answer them. What it was really basing this show on,
is this misconception or this theory, if you will, that
we can actually turn our pets, especially our dogs, but
even our cats into vegans or vegetarians if they're carnivores.
(07:58):
The definition of the carnivorous that they need as they're
part of nutrition animal based proteins and fats. There is
no requirement for carbohydrates. In fact, if you do an
AI search today, I actually one of my girls did
one day before yesterday, one of my customers actually and
(08:21):
ask what foods are necessary are essential for life? And
what came up, and this was for people, was animal
fat and animal proteins. They must be clean, though they
must be from good sources. No place in that recommendation
were carbohydrates of any shape or type, with the exception
(08:42):
of the small amount of carbohydrates that you will find
in animal based products. I mean there is a certain
small percentage of carbohydrates in them. Interesting observation that came
out in a study back and I think it was
nineteen fourteen, based on a meat based diet humans. The
main concern about eating only meat was that we're not
(09:06):
going to get enough vitamin C and we are going
to come down with scurvy and other health ailments. And
when the year's study, and this was done at a
prominent New York City hospital, one of the top hospitals
in the United States at that point in time, at
the end of the year, when they started running whatever
(09:27):
testing was available back then and looking at the physical
condition of the study personnel, there was no sign of scurvy,
There was no sign of a vitamin C deficiency. One
of the results that came out about that was is
that the little bit of vitamin C that is in
certain meats was enough to sustain our body. However, when
(09:49):
we added lots of carbohydrates to our diet, our necessity
for more and more vitamin C increased dramatically. We need
vitamin C and high doses to break down carbohydrates. Isn't
that interesting? Why has this been hidden for over one
(10:11):
hundred years. Why isn't this part of what we are
taught as human beings in how to stay healthy. Why
isn't it talked to our doctors and our healthcare professionals.
Now I saw a question up there. Why would somebody
want to feed a vegetarian or vegan food, want their
pets to be on it. It's their own political opinion.
(10:34):
Vegetarian vegan lifestyles are not a long range historic event,
basically up until the last one hundred years, one hundred
and fifty years, two hundred years in most civilizations, although
in some other civilizations they may vary quite a bit more. Basically,
(10:55):
we ate whatever we could find, and you know, when
we look at what's the veil seasonally, animals, fish, eggs
are available pretty much year round. Eggs not so much
because in the natural breeding cycle, obviously we're going to
see a ton of eggs of wild eggs in the springtime.
(11:15):
But basically you're looking at animals and fish seafood being
the bulk of what's available twelve months a year throughout
the world. When we come to plant life, vegetables, fruits,
most of them have got a very very short season
and therefore it's not available sometimes three, six, nine, ten months,
(11:39):
maybe eleven months out of the year. Certain crops only
have a one month window where where the fruit is edible,
you know, so unless an animal is able to store it. Now,
things like squirrels juice store nuts and bear you know,
nuts and some other berries and things like that which
(12:04):
will eventually dry out but still are edible where they
can survive during the winter months when they you know,
the nuts and acorns are under two feet of snow.
But you know, some of these animals, even like rabbits,
which are primarily a forager, they basically burrow underneath the
(12:25):
snow in order to be able to eat certain grasses,
not vegetables, not fruits. So when we look at our
canines and our felines, their requirement is animal based products. Now,
I'm going to take a little bit of a turn
here on the vegetable areas, primarily because this is very
(12:49):
very important for us to learn for ourselves, and of
course then use this in reference with what we're doing
with our pets. Most of the fruits and vegetables that
we are today when you walk into that supermarket, into
that grocery store, even into most of the farmer's markets,
and what is being cultivated today on our farms worldwide
(13:14):
are pretty much man made products. They are not found
in nature. You cannot find things like wild broccoli. You know,
you might find an ancestor of it that way it
was bred from, but you're not going to get the
food and you're not going to get the bounty that
you need. Same thing with corn maize, if you will.
(13:35):
The forms that we see are almost non existent. A
few root vegetables out there we can find. But again,
our wolves are wild cats. Anyone any of those wild
animals in both the canine and the feline genuses, they're
not digging up these plants. Now, some of them might
(13:58):
follow around somevares rooting type animals like boars, wild boars,
wild pigs that'll root up some of this stuff and
there might be some left on the top that they
haven't eaten because there was an overabundance of what they
dug up. Elephants will sometimes dig up plants and that'll
expose things. For the most part, what they're exposing are insects,
(14:22):
which the insectivores the birds primarily, that's what they thrive on.
So that's why when you see that elephant in the serengetti,
you know there's birds sitting on top of these elephants
as they're going and feeding because those animals are digging
up the soil, exposing all the bugs and gives them
a good meal. You know, our chickens do the same thing.
(14:45):
They scratch in the dirt looking for these insects. These
are very specialized feeders, and our dogs and cats were
very and are very specialized feeders as well. So are we.
But we have just been bombarded with convenience foods for
so long that we think if we're eating these man made,
(15:07):
man created roots and vegetables, that we are going to
be healthier. Another portion of this, though, is we have
to look at and we actually have to look at
our meat animals in the same light because they are
eating the vegetable matter, the plant matter to build muscle
and organs that we need to eat. Is that with
(15:29):
the monoculture form of agriculture that we are seeing today.
You know, fortunately there are places out there now that
are doing a lot more regenerative farming. But when we
look at this monoculture, we are depleting the soil of
its natural nutrients. Because there's no rotations. We just keep
drawing out the same minerals season after season, year after year.
(15:50):
And when we're replacing these using synthetic fertilizers, we're only
really supplementing for the most part with free elements. The
body needs literally literally dozens and dozens and dozens of
various nutrients minerals, if you will, that come from the soil,
(16:11):
and if they're not there, they become mineral deficient. You know,
our livestock, our cattle, and our sheep, our chickens, our horses,
all these animals generally speaking, anybody that has raised them
in the past or knows anything about farming. We usually
put out mineral blocks for these animals so that they
(16:31):
can address them when they need the minerals in their body,
and their body tells them through natural cravings. However, when
we add excitotoxins to our food, which in human side
is very very big, on our pet food side, it's
extremely big because we want animals to be, including the
(16:52):
human animal, to be addicted to certain brands and to
certain foods, and this is where the downfall really starts.
We're going to be right back cat for this quick message.
Speaker 3 (17:10):
Does your pets suffer from allergies, cancer, digestive issues, poor
joint and skin problems. These can be from poor nutrition
and my Paleo Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet,
we provide fresh human brain USDA approved biocomplete raw food
entrees for dogs and cats. Whether you're looking for healthy
(17:31):
food for dogs or natural herbs for pets, we provide
you with exactly what they need to live a happy
and healthy life. Our raw food for pets surpasses traditional
raw dog food and cat food that you find in
your local pet store. Our raw food is made fresh
on the premises, source from local suppliers, and are made
with only the utmost quality with specific nutritional and functional benefits.
(17:56):
We deliver locally to areas in South Florida, including the
Palm and we ship frozen nationwide at mypilio Pet. We
strive to offer the best in rotational diet formulations, clean raw,
human grade fresh food in our eco friendlin resealable package.
For more information, visit mypaleopet dot com. We'll call nine
(18:17):
five four nine seven one two five zero zero if
your pet is overweight, suffers from skin problems, or you
suspect food allergies. My Paleo Pet is the solution for you.
Our natural and fresh foods for pets USDA approved and
is sure to bring the puppy or kittens back into
(18:38):
your pet. My Paleo Pet carries a full assortment of healthy,
holistic frozen raw food entries, all natural dehydrated treats, local
raw dairy products and apple smoothies, as well as natural supplements, treats,
hues and grooming products. Products can be ordered online twenty
four to seven at mypaleopet dot com and ship nation
(19:00):
Mind you your doorstep called nine five four nine twenty
five hundred to speak with our friendly staff today. Let
my Paleo Pet help keep your pet happier.
Speaker 2 (19:10):
And healthier, and welcome back to Pet Health Cafe, the
show where your pet has a voice. This is Build
a Pet Health Gurroom and again I want to encourage
you to share and like and subscribe to this channel.
(19:33):
Chat room is open. I've had seen it, had a
couple of comments there already, and hopefully I'll get to
answering some of those here in a very near moments.
But a couple of things, and based on what I
was just saying that you know, as much of our
food supply is deficient in minerals primarily, and of course
(19:54):
our plant material is pretty much that way unless you're
dealing with regenerative farmers that are doing proper rotation, and
you know, on those farms you have to have livestock
as well, because recycling that for is that they're eating
and those bugs that they are eating is an important
part of that ecosystem. Now, all diseases have two causes
(20:18):
toxicity poisoning and deficiency a lack of proper vitamins and minerals.
So with that being said, if that plant material, those
vegetables that you're buying that you want to feed in
this vegetarian or vegan diet for your carnivore pet have
been treated in any way with these synthetic fertilizers, synthetic
(20:42):
weed killers, herbicides, pesticides, fungicides, moldicides, and a whole plethora
of other chemicals that is going to be in those plants.
Do you think that ingesting the plants with those things
is going to be healthy? Now? I know some of
you are going to go, well, you know, as long
(21:04):
as it's organic, we're going to be fine. Well, the
truth of the matter is is in today's world, organics
almost never exists. We can start with just the chemtrails.
We can start with weather modification. You know those planes
flying overhead, you got you got all the waste from
those engines, oils and CO two CO two. It was
(21:27):
actually not even a big problem. But all of those
are being showered upon this earth, are being picked up
through the roots of these plants, and are in those
vegetables and in those fruits, and when we eat them directly,
we are the primary filter of those chemicals. Now, something
(21:47):
that most people don't understand, or most scientists don't even understand.
Most nutritions have no idea that when we eat an
animal based product, basically that animal probably is in an
herbal wore. That's what we'll usually go after. We don't
usually barbecue other predators, if you will, other carnivores. Very
rarely will you see steak cat, you know, steaks from
(22:10):
cats or lions, or you know, ground cheetah meat or
things of that nature. It's almost always from an herbivore. Well,
that herbivore or the insective ore which is eating the
bugs that ate the plants. Those have filtered out much
(22:31):
of the toxicity already. They are pre digesting what we're
going to put into our bodies. They're pre digesting what's
going into the animal's body, so that we are getting
a much cleaner source of food than we realize. So
much of the theories on nutrition and on diet especially
(22:52):
are based on economics, not based on the scientific design,
if you will, of the creature itself. Why do we
have soy and corn in everything and in a thousand
different you know, processes, if you will, it's because we
can raise corn and soy in vast amounts very cheap,
(23:17):
and unfortunately the government has been subsidizing this for a
long long time, which gives you know, if you want
to eat real food, if you want to be really healthy,
if you want your animals to be really healthy, it
makes it much more expensive for you to do it
that route than to follow the status quo, if you will,
of corn and soy, corn and soil and even some
(23:38):
of the other grains. But you know those are so
chemically treated that this is why we're seeing all these
especially endocrine problems, autoimmune disease, cancer, diabetes, and a whole
host of other issues because now we're calling on our
body to clean it out. Liver failure, kidney failure, cancers
(24:01):
of these organs through the ceiling. The number of kidney
failure cats that I see is unbelievable. The number of
liver problems in dogs. I mean, we're looking at puppies
four or five six months old with liver shuns basically
a degradation of the liver because of the poison that
(24:22):
that filter has got to try to get rid of.
And we're not doing any favors on the front side
by putting good food in their mouths. That's going to detoxify. Now.
I know there was a couple questions that came in
the chat already on cleaning and detox If I can
(24:43):
address those. Okay, there's a gut rock happen in human
as well. You better believe it. I mean, did you
realize that. I think the number is something like fifty
to seventy five percent of elderly people suffer from chronic constipation.
What do you think that food is doing in that
(25:05):
coalon and in that intestine when you cannot pass it?
It is rotting And that's magnifying, if you will, That
toxic is because now they're getting more and more concentrated
and the bloodstream is trying to get rid of it,
but there's no place to put it now because the
system is plugged up. And when it finally does start
(25:26):
to clear out, okay, it's being filtered through the liver,
it's backed up, it's killing liver cells, going through the
kidney again, poison killing the kidney cells. It can't get
out of the body. So yes, it is rotting. I mean,
you know, it's a conversation piece for a lot of people,
(25:46):
as far as you know, people with gas. You know,
look at the number of products that you see advertised
on the TV just for gas that's fermenting rotting food
in our gut food is very little gas. The more
vegetable matter that you do eat, the more gas you're
going to have because it takes so much more effort
(26:09):
to break down that plant material. The body's not designed
to break down those plant cells. The cell around the
wall around these plant cells is very tough to digest.
That's why we have to cook most vegetables to break
down that cell wall, and that's a big, big part
of it. I had another question there. I believe what's
(26:32):
the best way to clean out the gut. Number One,
clean food, because it's going to pass right through and
it's going to take all the debris out with it.
Second thing, of course that I use a lot is
a lot of ionized water because the ionization process, just
for those of you that aren't familiar with it, is
basically taking that water molecule and breaking it into a
(26:54):
smaller molecule so there's absorbed more on a cellular level
and grab the toxins and fletch itself foul. And generally,
ionized water contains more hydrogen, which is going to give
us more energy as well, so the cleansing properties are better.
Water should be slightly on the alkaline sign, although you
can go to and I quite often drink a eleven
(27:19):
point five or a nine point five alkaline water that
we process in store. But that helps me maintain it. Now,
if you're going to drink an alkaline water, number one,
make sure it's done by ionization, by electrolysis, and not
just by adding sodium bicarbonate to it, because that green
(27:39):
washing will screw up your gut real real quick causes
a lot of more inflammation. But if you're going to
drink water with your meals, you don't want to drink
alkaline water because we need the stomach acids to break
down the food. So you're gonna want to drink either
a neutral water seven point zero pH or maybe even
a little bit lower that that'll slightly acidic water that
(28:02):
would be fine with your food. But that's just the
second method that I use. The third that I'm a
firm believer in is various herbs and botanical They do
different things. They all take out different components, different toxins,
and actually help with replacing micronutrients microminerals, if you will,
a lot of those that we need that are lacking
(28:25):
in the fruits and vegetables that we see in the marketplace.
A couple of good things that we use. I use
things like melk thistles that clean out the liver and
thelion root is great for breaking up stones and getting
cleaning out the kidneys ast regardless, echinasia great for cleaning
out the lymphatic system, the small filters because when the
(28:47):
liver gets plugged up and pushes the filtration to the
outside of the body. That's why we see things like
ecima and roseatia, scratching and itching, rashes, things like that,
because we're pushing out those toxins. The the other thing that this
body does is it puts those toxins to the extremities,
which is why we see so many problems with older
(29:09):
people with their legs and their feet and even their hands.
Are things like our thrtist because those toxins are there
and they're breaking down tissue. You know. The beauty of
the system, though, is the body does replace all these
cells on a regular basis. We just have to feed
the body in such a way that a we're not
putting more poison in, but b that we are giving
(29:33):
it the clean nutrition to rebuild good cells only not
more damaged cells like cancer cells and things of this nature.
This is why the body is unique in it is
designed to rebuild itself and that includes our pets as well.
But you know, when you open up a bag of
food or a can of food, a processed food for
your pet, you have no way of knowing what's in
(29:55):
that product. You can read an ingredient list, but you
don't know what nutrients are in it. You don't know
where it was source, was it clean? Source, was it
a bad source? Was it GMO fad? Was it you know?
Or does it contain GMOs? Directly? There's a lot that
has to go into choosing your pet's diet. It's up
to you to do that. We'll be right back after
this quick message.
Speaker 3 (30:24):
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Speaker 2 (31:57):
Okay, so I hope that the couple of answers that
I gave there are good again. I want you to share,
subscribe and like this channel. Just another good thing that
you know. These episodes are up twenty four to seven
on a number of different platforms, so you can go
in rewatch them and share them directly with your friends
(32:21):
and other health minded people for both dogs and cats
and for themselves. Now, one of the things that I
just want to add to that, and it comes down
to the plant based foods that are good for carnivores,
which was the initial question that we posted online for
the show. The answer is basically, none of them. None
(32:42):
of them. They don't need them. There's no need for
it in their thing. And actually what we are doing
is screwing up the digestive system of that animal and
then wondering why it's crossing as unfortunate of that and
why animals are not happy and healthy. I believe that
everybody that has a pat wants to be as healthy
and as happy as they can be. And that's the
(33:03):
goal here. You know, I'm on a crusade to change
the animal health industry, to bring back some sanity to it,
not just look at a money motive. What can I
put into a bag that's going to be cheap that
I can sell that my dog will live for six years,
seven years, when there should be living for twenty years
or more. They should be active, they should not be
(33:26):
having skin problems and dental problems and ear problems, allergies
all the time. And you know we've had on this
conversation and this station many many times. All the drugs
and all the medications and everything else they go into
that body as well that we're fighting. But in nature
are there is certain plant and botanical things that go
(33:49):
into the body, which is why I mentioned cleaning out
with different herbs and botanicals. In the wild, canines and
felines will eat, They will consume small amounts of various
grasses generally when they have, you know, a coming upset
or a mineral imbalance, a mineral deficiency, and they seek
(34:13):
out and they know instinctively what they need and they
take care of it. You know, we're not that smart,
you know, because we've been had our body is so
polluted for so many years that we're not running off
those off those natural instincts, if you will, that that
need for certain nutrients. The other places they get a
lot of these nutrients, of course, is out of their
(34:34):
drinking water. They are seeking out living water for the
most part. That's why they drink out up streams and
puddles and ponds. You know, the streams are moving water
that is ionized. The puddles generally formed you know, hopefully
by rainwater, which again was ionized. But the other thing
about the puddles and the ponds is those are sitting
(34:56):
in a collection basically of soils and plant material that's
leeching into the water itself, and those are basically herbal teas,
So they are getting nutrients minerals directly from that water
that they can't get from that bottled water that you
bought at the supermarket or that big box store. Those
(35:17):
puddles also hopefully don't have too many microplastics in them
that we get from bottled water, you know, which is which.
Actually some of them are so fine they actually cross
the blood brain barrier and are you know, related to
some of the health's issues that we have in humans
dementia and by the way, we have that same thing
(35:38):
with dogs. We have autism in dogs and cats, along
with all the other human diseases that have been created.
We did a show on when does this ease? That
uncomfortable feeling, that imbalance that has in the body become disease.
The vast majority of the diseases that you see in
your pet, that you see in your family member is
(36:00):
the direct result of not paying attention to symptoms, not
looking what's going in that mouth, not reading the labels,
not asking the questions why am I eating this? I
had today I had a health coach that came in,
gave us, dropped uself from samples, and wanted to talk
a little bit about health and that sort of thing.
(36:23):
And unfortunately, I mean she she knows quite a bit
about herbals and botanicals, but again very very limited, and
she's coaching people. She had a class to run off to,
but she only had a small portion of what's necessary.
And she also had a political agenda on eating plant
based diets for people. And the information she had about
(36:48):
animal based diets, animal based foods was right out of
the you know, the handbook of those that preached those
kind of philosophies, not based in science, based in opinion.
Everybody's entitled in our opinion. Certainly I have mine. I've
seen the result over fifty five years of working with animals,
(37:10):
everything from exotics, big cats, wildlife, farm animals, and of
course our companion pets as the difference a good, clean,
species appropriate diet makes. And again, the secret is not
just watching what's going in directly that is clean and
(37:31):
its pure and as species appropriate as possible, but also
making sure that we're detoxifying on the things we're breathing.
The chemicals in our air, the chemicals that are all
around us every day, in our water, in any processed
food that you might have that you might use, you know,
(37:51):
even small things like herbs and spices that you might
use to flavor your foods. What were those sources? You know,
when you grab that jar of turmeric, you don't think
twice about it where it came from? Only ingredient. Let's listen.
On the panel is turmeric. But did you know that
that was filled in a commercial plant that had to
(38:12):
add things like anti stabilizers or stabilization chemicals, anti caking,
anti stick agents, lubricts, a whole plustra of other chemicals
just to fill the jar. And if they're putting it
into a plastic jar, what's the quality of plastic? Where
did it come from? You know, recycled plastic does sound
(38:33):
like a great idea for the environment, but what was
in that plastic before? How was that plastic made? What
is the consistency of it? You know, with a virgin
plastic product, you would at least have some idea how
it was made, the processes that were being done, and
at least a lot of the ingredients that are in it.
But on recycled. You have no idea. We have no idea. Okay,
(38:54):
I see a question is coming in. Why aren't fillers
on the label? Because they are not ingredients. They are
considered part of a process. In order to make that
food slide down that conveyor belt faster without cacking on it,
without sticking to it. They add those chemicals as part
of a process and they don't have to label them.
(39:17):
Just like when they buy a product, let's say a
bone broth. If they're buying a pre made bone broth
and putting it in a bottle for you, you have
no idea what the core product was because they're just
listening what they've added to it. And so all these
things enter into this plusor of marketing, if you will.
It's all in the marketing. And you know the catchwords,
(39:40):
and I know a lot of you out there to
listen to me, know that the catchwords, the hot button
words change sometimes week to week, month, a month, early year.
So you're looking for grass fed beef, well, grassfread beef
doesn't mean anything today, pasture raised past you're finished a
little bit more so, so we have to keep up
(40:01):
to date as to what really is being said we
have to ask the wise. We have to be diligent
in what we do and understand there's only one way
to build an immune system and that's through good species.
Appropriate nutrition and water is a part of that. Herbs
are a part of that, and you know, limiting the
(40:24):
exposure that we can on the chemical side, on the
toxicity side, and understand that a label that says organic
doesn't really mean anything if you don't know the sourcing
and that sort of thing. With that being said, I
want to thank everybody that's watching. I hope that you
share this with as many people as you can. Let's
(40:45):
keep our algorithms going up, up up. We know that
we are still being shadow band because of the nature
of this talk, because of the nature of the subjects
that we bring up, and so we need to keep
fighting through the smoke. Thank you for watching, Thank you
for being here with me, and we'll be back next
week with another episode of the Pet Health Cafe. Thank you.
Speaker 3 (41:14):
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