Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. Then now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice.
Speaker 2 (00:33):
And here's your host, Bill the Pet Health Guru, and
welcome to the Pet Health Cafe to show where your
pet has a voice. This is Bill Pet Health Guru.
Was another exciting show for you tonight, something that's going
to be a little bit more detailed than some of
(00:54):
them we do, but yet down to earth so you
can understand. As always, I want you to share this
you know on there, if you're on YouTube or Facebook
or Spotify, and share it with all your pet loving
and health loving friends and neighbors. Go ahead and like
it so we keep our algorithms climbing and subscribe so
(01:14):
you never miss another show. The chat room will be open.
Then I actually invited our producer to jump in whenever
she wants to to add her her opinions and her
thoughts as well. Like I say, it's going to be
an interesting show. Because we've got some interesting topics going on. Initially,
(01:35):
of course, it's about whole foods versus supplements, because there's
a big, big difference, and we're seeing the biggest difference
with the performance of how these products work and actually
the detrimental sides of some of these products as well.
Before I get started down that though, I did talk
about foods and supplements a couple I guess about a
(01:56):
month ago, and since that time I've gotten a ton
of questions on it that I hope you address here.
If you've got more questions, like I say, jump into
the chat. I always love to see who's here. But
there's a big controversy between of course, what I consider
to be a whole food, which means a food that's
(02:17):
found in a natural state from nature, and of course
ultra processed and processed, and that includes supplementation as well.
Now this past week we ran into a little bit
of a controversy here in Florida as the government has
decided or somebody within the processed food industry to do
(02:45):
another hit piece, if you will, on raw milk. As
many of you that listen know, raw milk is a
hot topic all over the place. Is it safe, is
it not safe? Is it for animal use? Only depends
on what state you're in. Can you sell it? Can
you drink it? And according to a newspaper report they
(03:07):
came out earlier this week was talking about the dangers
of drinking raw milk and it up to twenty people
had succumb to illness that they supposedly traced back to
painted milk. Now, I do want to say something for
my listeners and my shoppers, actually my customers, that the
(03:30):
initial report that came out had the news reporter go
to a local farmer's market and basically photographed product just
raw milk or dairy products in a general way. However,
showed very specific labels and it actually happened to be
(03:50):
the label that they were showing was that of the
farm that we partnered with several years ago and had
a very very clean record, maintains a very clean record.
But of course when I saw the got the first
email and got the first comments, I was on the
phone right way to our farm and there was nothing,
(04:11):
no problems there, nothing else. They were alerted, they started
doing their due diligence, contacted the Department of Health, Department
of Agriculture, and then of course contacted the local newspaper
that broke this because it was an implication that it
was this brand. Well, by morning that whole story was
(04:36):
completely revised. Now, it was interesting because it never mentioned
the farm that this supposedly was happening on in the
article itself, which was an indication that it was a
hit piece. Because if it's a health if there's a
health risk, a health hazard, shouldn't the public be made
(04:57):
aware of the name of the farm that had the problem,
just for public health safety reason. The second part of
it was there were supposedly two different bacterias that were
found in less than twenty and twenty I think it
was twenty two people. Well, generally speaking, unless it's multiple farms,
(05:18):
you're not going to have multiple problems on a single farm.
Of course, I knew one of the farms that were
involved that were later actually named that there was an investigation,
although they have not been notified as of yet that
there was a problem. Of course, our farm has not
had any issues, and when you look at it, we
(05:39):
sell just through our farm and our farms and out
of course our store. We do about eight hundred gallons
a day. Now, if you just figure eight hundred gallons
a day, and here we are the early part of August,
and there will been twenty cases that are they're not
even confirmed by the way that actually was a problem,
(06:01):
but that there were twenty complaints out of that kind
of quantity, sheer quantity. That's just amazing. You know, the
risk is so low. And I actually went on and
did a Google search obviously look at recalls of pasteurized milk,
and last year, just in the Western United States, there
(06:24):
were eleven million people that were affected by pasteurized milk recalls. Now,
think about that. They're telling us that the pasteurized milk
is healthier, or at least not really healthier, but safer.
It's all about safety, not about nutrition. So if I
destroy your food by cooking, heating, nuking, microwaving, and I
(06:51):
deplete those vitamins and minerals that you need, those enzymes,
especially the enzymes, what is going to end up to
be your state of being. It's going to be very compromised,
and over time it's going to take a toll. Now,
I did see a couple of quick questions pop up
there on the milk itself. What's the difference in taste,
(07:11):
raw milk first off, is approximately thirty percent heavy cream,
so it's richer, smoother. It's not a chemical concoction like
supermarket milk. Is actually the milk process. They don't actually
pasteurize anymore. That's another misnomer. They're actually fractionalizing a vast
(07:33):
majority of it, which basically what they do is they
steal out the good components of it. The way the
actually the cream first obviously, the way the milk solids.
The lack the lace, which is the enzyme we need
and animals need to digest milk. It's actually in the
food itself. Of course, they sell that to the pharmaceutical
(07:56):
companies which put it together in a tablet form with
a bunch of other compound components and then sell to
you so you can redigest your milk. That's why so
many people are milk intolerant today and have allergies. When
I grew up, I drank raw mouth. The schools they
lightly pasteurized milk. We had a choice of one drink
(08:17):
in school, white milk. That was it. Nobody was allergic,
nobody was lactose intolerant. We all drank it healthy. It's
only until food science got involved in it, and that's
what it is. Actually twenty I got a comment today
from Sonia was visiting a doctor who happened to be
a vegetarian and had made They were asking questions on diabetes,
(08:41):
and the question the you know, can it be cure
turned around or rerets? And of course anybody that's listened
to me here knows that it's complete. Type two is
completely reversible. Type one are now finding more than likely
can be as well. But this doctor claimed that is
caused by a non functioning ancreas and nothing can save it.
(09:05):
Now what did she use as an example by besides
being a doctor, she's also a dietitian, not a nutritionist,
a dietitian, And one of my girls was standing there
and we were talking about it, and she was having
a doughnut for breakfast, and I said the difference between them.
I said, that was not formulated by a nutritionist, that's
(09:29):
a dietitian, and they all started laughing, as you can
well imagine, because it's a big difference with the foods
that we eat. And there was another question that came up,
something on the mel is there a risk of if
you drink raw melt, there's a risk to everything. Is
it any greater than a food that's stripped of all
(09:49):
its nutrients and has all kinds of preservatives and shelf
life extenders and artificial colors, artificial flavors, all of that.
You know, it's I mean, I've seen warnings in certain
areas where they tell you not to go out and
pick the fruit off your own fruit trees, that that's
not healthy. You have to buy them from this grocery
(10:09):
store because they have to be inspected. You know, this
stuff is just ridiculous anymore. I mean, it's so much.
And of course, on the other side of that, which
I will get into here on which actually goes into
the supplements and the herbals and whole foods that I'm
going to talk about here. Basically, like I said, whole
foods are basically foods that are in a very natural state. Supplements,
(10:33):
on the other hand, are designer type vitamins, minerals, and
other so called nutrients that are not in a natural state. Now,
as I was looking through and doing the research on this,
of course a lot of it I knew, but I
just wanted to substantiate. A lot of it is. First off,
(10:55):
if you go into the store or if you talk
to some of the doctors that are supposedly naturopathic and
more holistic or more functional, they'll talk about herbal medicine.
Herbs are not medicine. They are foods. They are whole foods.
They are ancient foods. They've been around for thousands and
thousands of years, which can't be sad for most of
(11:16):
the fruits and vegetables that we eat today, they're just
not natural. And that you know, happens to be that
when you're told by a doctor, a chiropractor, a natural
path that you need this supplement, this supplement, this supplement,
and you're looking at single focus products like magnesium, any hormone, progesterone, estrogen,
(11:45):
and other enzymes, very very specific when you take that supplement,
because first off, it's synthetic, your body can't use it
very well. Now you might feel a little bit better,
you might feel a little bit worse. It's a roll
of the dice at that point in time, because you
are changing things within the body. So sometimes you'll get
a little bit of bounce from it and then all
of a sudden you're right back to where you were,
(12:06):
or could be others symptoment that show up. So when
they tell you you need to supplement, basically they're not.
They're being misleading. You know, Yes, you can do a
functional medicine blood test that will show that your levels
are high or low, but one of those levels actually
based on who made up those numbers. And let's go
back to who made those nutraceutical products. Those supplement products
(12:29):
that you see in every health food store, in every
grocery store, every big box store, those are actually made
by the pharmaceutical companies. Now, we know that drugs can
heal disease, not to the body to do to itself.
Now do you think that they're going to give you
and may manufacture a supplement that is going to actually
(12:53):
heal your body or is it supplement something there that's
trying to transplant what your body is trying to do naturally,
where your natural cravings are, where your body tells you
what the energy of that food is. So the benefit
that you're actually going to get from a supplement is
going to be very very limited. Like I say, you
(13:13):
may find some relief, you might find some symptoms go away,
but quite often when you do that too, you'll also
see other symptoms arise. Because we have taken the body,
whether it's your pets or your own, out of balance. Now,
you know, when we look at our pets, especially when
we look at our dogs, and let's look at some
big dogs here for a minute. You know, why is
(13:35):
it that big dogs have all kinds of joint problems
besides the fact that some of them are just bread
as genetic reps, It's because they don't have the proper
nutrition to balance that body. It's not balance. Yeah, the
bag said complete and balance, but balance for what an
active dog is, a small dog, an infirm dog. You know,
(13:55):
something that's sick, something is a couch potato, something that's
an athlete, everything. Dog breed of dogs especially have different
energy levels, different functions in their life. You know, I
talk about this on the behavior side a lot. You know,
if you get it, if you live in a you know,
a small one bedroom apartment by yourself, and you want
to go out and get a sporting breed or a
(14:19):
working breed. Let's say a a Border Collie, a Belgium Melanoi,
a even a a Rottweiler. These dogs are already bred
for certain functions and we have to let them do it.
Even the little terriers. People don't realize little terriers are
designed to go out and dig up and kill rats. Well,
(14:41):
what do they do in your house? They dig up
your carpet, they dig up your couch, they tear up
your furniture, you know. And then we these believe that
it's a behavioral problem, but it's actually a structural problem
because of the breed. But on the other side of that,
when we start adding in supplements like lukosamine, candroi and
all this other stuff that's not nat truly abused, will
(15:02):
it help a little bit? Yeah, because they put things
that are going to be blockers of pain, blockers of discomfort,
and anti inflammatories. The body shouldn't be inflamed in the
first place, should it. You're feeding wrong food is going
to be inflamed all the time. If you're feeding it
lots of drugs and medication, it's going to be inflamed.
(15:22):
If you're feeding it lots of supplements that are synthetic,
you're going to have inflammation. Now, on the other side
of that, if you're giving a species appropriate diet with
the animal's supposed to eat. You know, in a case
of our dogs and cats, that's their carnivores. I know
there's a lot of controversy. Well, dogs aren't really carnivores anymore.
(15:42):
While the scientific community, the real scientific community, has not
reclassified them. That reclassification is done only by pet food
companies so that they can sell you an inferior vegetation,
that vegetable based or grain based food and then claim
that it's, you know, superior to what they would eat
(16:04):
in nature. It's And I bring this up a lot
in the store and in my lectures, and I'm going
to bring it up here again because I know I've
done it probably one hundred times, and I want you
to understand this, all of you that shop for supplements,
especially supplements well good health for your animal. Have you
ever seen a pride of lions or a pack of
wolves in your local vitamin supplements store? Which that will
(16:28):
be right back after a quick message.
Speaker 3 (16:30):
Well, we were going to go to a quick message.
Speaker 2 (16:32):
Okay, you kind.
Speaker 3 (16:33):
Of threw me off there with the wolves in the
store there, Bill, But all right, all right, so now
let's go to that quick message.
Speaker 2 (16:41):
Okay, that sounds great.
Speaker 3 (16:52):
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Speaker 2 (19:04):
And welcome back to the Pet Health Cafe, the show
where your pet has a voice. This is Bill the
Pet Health Guru, and we're talking about whole foods versus supplements.
And again, if you can please share this with all
your neighbors and anybody that cares about health. Go ahead
and subscribe so you never miss another episode and like
(19:25):
it so we keep up our algorithms and we can
get this show out to more and more people. This
is an important message, and of course the chat room
is open, go ahead and put in your questions, your comments. Yeah,
we started out with a little bit of different whole
food product, which was a whole raw milk debate. I
hope I answered the questions that it did come in
(19:46):
and that you might have. And so I'm going to
move along here a little bit. And when we look
at the manufacture of supplements, one of the things you
have to realize is is that in the process of
doing things, there's a lot of additives that you will
(20:06):
never see or never know, have any idea what they
are or anything like that, and little things that are
will never show up on an ingredient level. If you
go into your local supermarket or even specialty food store
and you buy a jar of spices herbals, if you will,
Because in the mass production of those for the public
(20:29):
be able to make a large quantity very very cheaply,
we have to cut costs in how we fill those jars.
So they use modern equipment. They use primarily pneumatic poses
basically forced air to fill the jars automatically, to fill
your capsules automatically. Well, the problem with it is, and
(20:50):
in anybody that has cooked or used say, let's say
tumeric because it's easier, easiest thing I can example, like
a give You take the turmeric and you put it
into your smoothie, You put it into whatever you're cooking, um,
sprinkle it on your food, your salad, whatever, the powdered turmeric.
Look at the spoon that you just use, it's covered.
(21:13):
It's covered in turmeric because the static electricity and the
agents that are actually in the oils that are in
the turmeric will stick to that utensil. But when it's
being pushed through airlines, those same principles apply, so that
turmeric will stick to the inside of that air tube
(21:34):
and after a very short period of time we'll plug
it up. Well, if you're doing mass production, you can't
have that plugging up every two three minutes and having
to shut down your line and you know, to clean
it out. So the processors of these products add anti
cake agents, anti stick agents, lubricants. One of the most
(21:57):
that you'll see most of the supplements, magnesium stereoit is
not a magnesium supplement. It's a lubricant to keep that
stuff flowing through the things. And once they add chemicals
to it. They also in many cases adding is adding
is part of the process artificial flavors, which they call
natural flavors, but that's what they are. There, synthetics that
(22:18):
will mask the taste and the smell of the chemicals
they've used. They're not listed any ingredient label because they
are not an ingredient. It is part of the process
of manufacturing it. So you're already starting out in many
cases with a tainted product. Now to take it another
step further, and if my producer can throw up the
(22:41):
graphic on a typical jar of supplements, commercial ones, the
one with all the ingredients, the nine thousand ingredient one,
if you're able to.
Speaker 3 (22:54):
Do that, let me work on that one, because that
one with all of those horrible ingredients doesn't.
Speaker 2 (23:01):
I don't blame it. I mean, you know, I mean
I would be in hiding in the shadows as well.
But this, this particular this is a multi vitamin. And
oh that's okay. Now my lights are going out here.
I guess they don't like me talking about this stuff
to give him that's right. Yeah, I literally one of
(23:22):
the light bulbs just popped behind me and on my
overhead lights. But there's like thirty different things now they're
all listed as vitamins. But when you look at your
list of vitamins that are in these supplements, it's like
vitamin A a natural mixed keratenoid from D selina and
(23:46):
vitamin A palmount takes. Okay, what is that? That's a chemical?
How did they make that chemical? By the way, calcium,
calcium citrate, calcium A sorbic, and calcium carbonate. He's they
are all extracts. How did they extract them? They're extracted
with chemicals and processes. It's not a natural item. And
(24:08):
unfortunately this one didn't come up, but I went on
all the way through and then down to the bottom.
It has a couple of vegetables that are added into
this broccoli, cabbage, calieflower Brussels sprouts. Well, I don't know
if you're aware of that. Two thousand years ago none
of these existed. These are all man made, man developed
(24:29):
these vegetables, so the body can't use them as well
as they do and the natural ones, primarily because it
doesn't have the same energy, the same frequencies on natural
food raised in season and eaten in season. And then
of course we have the the other things that we
think are so good rosemary, blueberries, except that it's let's
(24:53):
see blueberry dried four to one extract rosemary. Attend to
one extract that's not rosemary. Those are not blueberries. These
are things that are made from them, and you'll never
know what they are. And then this particularly one that
I had done, it's interesting because there was at least
four other chemical companies listed with it that they were
(25:17):
buying product from. So you've got a dozen different manufacturers
involved in the product, in the manufacture of this one
simple so called supplement. And when you're looking at it
that some of stuff is on the screen right now,
when you're looking fifteen milligrams a thousand percent ribal slave
and vitamin B twelve. Okay, where do they come up
(25:42):
with these numbers? What does our body need? And how
do you know what the body needs? You know? I mean, yeah,
you can look at some of those those functional medical
blood works, but again they are made up just to
sell the product for to give you a quantity of
them out. So if it if it's got okay like
(26:03):
this bioten okay, three hundred milligrams, any of your women
out there got are micrograms? Have any of your women
out there looking to improve your hair? Your nails. Do
you need three hundred micrograms or do you need real
biotin coming from real food that's going to make that
hair your hair is silky and your nails grow nice
(26:24):
and strong. You know, people don't think about this that. Okay,
I'm taking this multi but I still have all these
issues going on. My dog's got all these issues going on.
My cat's got all these issues going on. Why Because
it's not as complete as you thought it was, and
it's not abserble like you thought it was. And this
(26:45):
is a major portion of the issue with that. You
spend a lot of money thinking you're getting healthy. So
why are you sick all the time? Why you're running
to the you know, urgent care in places like that
all the time. Why do you have headaches? Why do
you have muscle problems, joint problems? Something's not working there.
And you know, we can go back to the food,
(27:05):
because our food is deplete and all these things that
are listed on there if you're eating conventional food, because
the ultra processing of most foods today has stripped all
that stuff out of it. The crops that they use
to make this stuff, the corn and the soy in
that sort of thing has been depleted because of monoculture, agricultures,
(27:26):
so they're just not there anymore. And that's the travesty
of it all because we look to so called professionals
to guide us. You know, you want to be more naturalistic,
you want to be more holistic, so you're not going
to that MD So you're going to that vitamin store
and I use this in my store all the time.
(27:47):
You know, the first of the year, everybody wants to
get healthy, they want to lose weight, be fit. So
you're running into your local nutrition store and you talk
to the counselor there and he signs you up with
different vitamins, minerals and you know, other supplements, and you're
supposed to write on there how many times a day
(28:08):
and how many tablets or capsules and leave it on
your counter so you don't forget to take them. And
for the first week you're probably compliant. You might still
be compliant by the end of the second week. By
the third week there's a whole pilm that are pushed
it aside. But in the fourth week is more pushed
(28:28):
it aside. You're down to instead of twenty, maybe down
to four, maybe five why did that happen? Well, the
reason being is your body knew that it didn't need
those anymore or didn't need more of that stuff. But
the other part of that is those other compounds that
are in the supplements that make theseium steret that I mentioned, storbitol,
(28:49):
different sugars, and lots of forms of sugar. Basically, if
you're taking twenty let's say you're taking twenty doses twice
a day, forty doses and it contains sorbitol, that's forty
doses of sorbitol of magnesium stair rate. That stuff is
not healthy. So even though you think you're putting good
(29:11):
stuff in, you're actually maxing out your body's ability to
maintain itself with all those negative things that went into it.
So you really need to look at that label and
you know, if it's not coming in a pure whole
food form, don't need it. And you know, again, we're
(29:31):
gonna be right back after a quick break.
Speaker 3 (29:34):
This time, there's all these things that have been popping
up on the screen.
Speaker 2 (29:40):
It's crazy, isn't it. I Mean, that's just that one
and we'll get into the other the other visuals after
the break.
Speaker 3 (29:55):
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(30:20):
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(31:07):
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Speaker 2 (31:28):
And welcome back to the Pet Health Cafe. Coming off
that last commercial talking about biocomplete. There, when I was
formulating and looking at the overall health of our pets,
that's where it all started. And then I realized I
was also doing it for myself and that I wasn't
getting any sick days or real bad health conditions. I mean,
(31:50):
it's been thirty five plus years since I've been to
an MD. I work seven days a week basically, and
different many many different jobs. And I know that some
of the people that are listening out there have made
comments to me, like Bill, how do you do it
at your age? It's because I watched the toxins that
are going into my body and make sure that they're not. Now,
(32:13):
if you know, again, the chat room is open, share
this all over the place and everything else. Now, if
you can bring up the biov Clarity blend that I
sent to you, the jar of it. Now that the
yes that one there, can we move it to the
side of the screen. Maybe I want to talk a
(32:35):
little bit about the ingredients on that and why it's developed.
This is actually these are actually whole food products, they're
actually made with right herbs. Herbs have been around since
the beginning of time. They are the only native plants
that basically are out there that are not man made
because they because of that, they have the right energy
(33:00):
frequency that will help our body. Now, this particular one
and it's a hormone balance, and we know that that's
important for everyone today, not just people that have to
have been diagnosed with hormone problems. But when you look
at the chemtrails, the toxic aluminumnts in it, many many,
many of the insane decide products, cleaning products, all that
(33:23):
these are all endocrine disruptors. Hormones are made by the
endocrine system. We have to maintain an integrity there. And
with that, of course, we have to have the proper
minerals more so than vitamins. The proper minerals the vitamins
are going to come in your regular part of your meal,
your meat, your vegetables, with fish, whatever lifestyle you're leading.
(33:48):
But just to give you an idea how simple this
this formulation is as actually a combination of maka pulse
which shavar team, calendula, brudoc root, epimacalp dandelion, roote, don qui, chittaki, mushrooms,
and silica. Now very very simple. It's all whole foods.
(34:09):
Your body can use it because the minerals are going
to be one hundred percent available. Now. One of the
things I wanted to bring up too is if you
notice that there's also one there's one for female and
there's one for male. The ingredient label, if you read
it as is printed, are identical. The same components are
in both. And you're going to say to me, hey, Bill,
(34:31):
men and women are different. They have different requirements, you
know what. You know, women have been diagnosed a lot
more with hormone problems and then well they're just diagnosed
that way because they show more demonstrative type symptoms than
most males do. Males unfortunately show up at the wrong
time and which is a little bit embarrassing sometimes, but
(34:55):
their endocrine system is just a screwed up. And of
course women have also had the problem of other endocrine
disruptors like birth control and other various drugs. You know,
we have thyroid issues because of that. Sometimes. You know,
as you see on there it says female spade. Of course,
hysterectomies and women you know other female problems that have
(35:17):
gone on, and so that throws off that those lay
levels right there. So we have to maintain, we have
to support the body to rebuild itself, and that's what
these formulas do. And I mean I've got over twenty
five thirty of them that we've done already, and of
course we keep them simple. As you saw, it was
a very very short ingredient list because then we can
(35:37):
customize it to what you need. If you need more detox,
if you need more you know, different types of vitamins
or minerals. We can adjust those very easily or add
them on as another one of our so called blends.
These are not herbal supplements. Herbal supplements is a term
(35:57):
that was made up by the government and the pharmaceutical
companies so they could regulate what you can get. I
can tell you from experience in doing this for over
twenty years with my herbal blends, there are herbs that
I can't get on the market many many times because
they have been restricted for sale. Apricot seeds. Think about it,
(36:18):
govern and band them. They're in every apricot that's not GMO,
but you can't buy them unless it can basically black market,
or at least a gray market, because that might be
might be a solution to cancers. And when we start
isolating all the various problems and challenges that people have
(36:39):
and that our dogs having, our cats have, we can
then formulate different herbals and botanicals, whole foods that will
start allowing the body to rebuild itself. Take out the toxins,
take out the toxins, put in the minerals. That's all.
It is detoxification. But you can't be putting more toxins
(37:00):
than the body. So the processed food, the fast food joints,
that has to pretty much go away, you know, and
I know that there's some health people that listen to
this show on a regular basis and run into it.
You know, you're trying to coach a person and you're
looking at them and they're, you know, they're obviously one
hundred and two hundred pounds overweight, their skin is horrible,
(37:22):
their hair is horrible, but they want to try to
fix themselves. And you know, you're sitting there in the
consultation and they say, well, excuse me for a second,
and they go out and they bring in that two
liter bottle of soft drinks that is loaded with sugar
and all kinds of chemicals, and you're just like, basically
you to slap your head. How can I help you
(37:42):
if you're going to do this? And I know that
there's you know you guys that are out there in
the trenches and doing this stuff. We face this all
the time, every single day. People have got to take
responsibility for their lifestyle. But you know, again, when you
go even beyond the herbs and botanicals, the food that
you eat, how was it raised? You know, whether whether
you're vegan or carnivore, it doesn't matter. It's got to
(38:06):
be it's got to be raised on clean soil, pastures, fields,
without the use of synthetic herbicides, pesticides, not genetically modified.
The processing has to be the same. It's got to
be clean processing and minimally processed. You know, I've seen
and then I've been in factories, and it's what these
(38:29):
food houses are. They're not kitchens. They're factories, you know,
miles and miles of stainless steel conveyors, tubing, temperature controlled
every step of the way. Because what they have to
provide for the stores is a very consistent product that
always looks the same, smells the same, and basically tastes
(38:53):
the same. Because if there's any variation, you're running back
to the store saying this was tainted. And of course
anything can take me all the way back to the
raw milk issue. Raw milk, grass fed beef, grass pasture
raised chicken every season is going to have a little
bit of a different taste. Every geographic location is going
to have variations because we are building the product. Even
(39:14):
as far as vegetables are concerned, you know, why does
everybody here in Florida want Jersey tomatoes? You know we
have to imput them from New Jersey to Florida when
we raise literally hundreds of tons of local tomatoes because
it tastes different. You got different nutrients when you have
a difference in that if they're naturally raised, and this
is true with meats, fish, poultry, and vegetables and fruits,
(39:37):
if they taste different from season to season, you know,
as a better crop, it's got more nutrients in it.
And that's the bottom line is we have to get
nutrients into the body. It has to be there because
if it's not, your body can't keep surviving, It can't
fox fight that toxic of salt that's going on. Sure
(40:00):
of help there that just happens to be one help
by the way, ninety seven bioavailable minerals. You need calcium,
you need magnesium. There it is right there. You know
you bioavailable form. And with that, I think I gave
you a lot of information tonight. I hope that you
take heed, that you think about what you're doing. Read
those ingredients. If it's a so called supplement, if it's
(40:23):
not coming from a whole food source, if it's extracted
in any way, find the net. Find where it's found
in nature. That's what I always tell my clients. Find
where it's found in nature, and you will survive, and
you will thrive and your body will heal itself. Thank
you for listening tonight. It's been my pleasure to get
this information to you and hopefully we can start down
(40:45):
a healthy path. Good night, folks.
Speaker 3 (40:56):
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