July 24, 2025 • 42 mins
Did you know 80% of pets are being poisoned, given cancer-causing toxins, and stressing every body system by feeding these foods? It's true, and you need to know the shocking truth!
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
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Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. Then now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:42):
And welcome to the Pet Health Cafe to show where
your pet has a voice. This is Bill, Pet Health
Guru with you for another exciting edition of the Pet
Health Cafe talking about health and welfare of your dogs,
your cats, and yourself. As always, I want you to
share this with his many people as you can. Go
ahead right now and hit that share button if you're
(01:03):
on YouTube or Facebook or wherever you happen to be
listening Spotify, we're all over the place. Of course. Also
like it and subscribe so you don't miss a single edition.
The chat room is open so I'll be able to
take questions and see your comments and that sort of thing.
It's always good to see a few names popping up
here and there, so if you'll do that for me,
(01:26):
I'd really appreciate it. I'm doing it solo tonight, no
guest because it's primarily Doug. You know, it's quit off
and have doctor dim or Worthy Robbins and you know
some of my mineral people and help you know, my
doctor people. But this one's going to be primarily on
foods and what exactly happens sometimes. And okay, Jay Charlie,
(01:49):
how you doing. I heard I heard you had an
interesting day today. Anyway, I'm glad you're on it. Uh.
It's it's one of those things that you know, we
don't think about what happens when we process food. And
as mentioned in the teasers and that sort of thing,
one of the things we're going to talk about is
(02:09):
the cooking process itself what it creates, specifically a chrolamide,
which I'm sure most of you have heard about. That's,
you know, basically the compounds in your the crust of
your bread that you know so many people now trim
it off because we know it's a known carcinogen. And
(02:29):
you know, uh want to kind of call your attention
to that bag of kibble that you been you know,
pouring into the poor dog and cat's bowl. Doesn't it
look a lot like that that's because it is irone.
Got a good crowd coming in tonight, that's good. But anyway,
(02:52):
so I wanted to start out with that, you know,
on the processed food product process, and you know, chruelamide
happens to be one of the things we're going to
talk about. We're going to talk about a few other
parts of the processing itself, but anyway, one of the issues, uh,
the European you know, in the European Food Safety Authority,
(03:15):
they do put limits on the amount of a chrollamide.
They can be in things like human crackers and crisp breads.
But here in the United States do you have And
actually in the EU there are no regulatory limits on
the krylamides. Now I find that interesting since we know
it is a dangerous thing and wouldn't we want to
(03:40):
be protected from that. You know, we don't want to
that's getting cancer because they've been exposed to a known carcinogen.
But yet when you're feeding kibble, that's exactly what is
going on. Now. You know, we've heard about it basically
a lot of times when you hear about a chromide.
It's one of the big things that pop up from
(04:02):
the anti meat people, the non carnivores, you know, the vegans,
vegetarians and things of that nature. As you know, when
you throw that steak on the grill and it, you know,
it caramelizes and you know, gets a little bit charred,
and you know, we all love that when we're having
good barbecue. But that's a chromide and oh my god,
it's going to be so bad for you as a human.
But here's the interesting thing. What about that kibble? What
(04:26):
about it? And you know, I'm just going to give
you a Basically I did a chat GPT search on
some of this stuff and just to kind of give
you a couple of comments that came up on that.
First off, the ingredients, and I want you to listen
closely and compare it. If you are feeding a kibble food,
(04:47):
go grab your you might want to go grab your
bag right now and see if any of these things
are in it. Potatoes, sweet potatoes, legoms. You know, beans
and grains are more likely to create a chrylamide under
heat than most other foods. So we know going into
the production of these pet foods that we have a problem.
(05:09):
That food company won't tell you that as a nutritionist,
so I can tell you that. As a health coach,
I can tell you that, and how do we make kibble? Okay?
Under high heat extrusion produces more a chrylamides than any
kind of low temperature cooking hmm four one hundred and
fifty degrees for five hours under high pressure, And the
(05:35):
lower the moisture content, the more acrylamides that are formed,
which means that, of course kibble is a dry food,
so it has to be dried out. So we are
actually using the ingredients that create a chromide. We're then
heating it and cooking it at that very very high
(05:57):
temperature to make a dry all three of the major
problems in a chromide creation. And like I said, that
happens to be a no carcinogen. I don't know if
anybody's been watching any of the statistics that we throw
out here sometimes when I got doctor dimm and Morley
(06:18):
and some of the others on, but that canine cancer
is at an epidemic level. In fact, I'm sure that
most of you that are pet owners either have had
this experience or no friends and neighbors and other pet
owners that all of a sudden their blugs starts to
develop all these little lumps and bumps. Sometimes they'll get
(06:41):
very very big. Sometimes you go to the vet and
the vet says, oh, it's nothing to worry about. You know,
it's just old age because they're not dangerous. It's a
fatty tumor. It says that that's all cancer. And in
the meantime, you say not to worry about it, and
he or she in the front room as a whole
display a chrolomide loaded foods. Yes, this is the same
(07:05):
thing with people like I mentioned at the beginning to
show you know, they warn you about your overcooking your
steaks and the grill, you know, charring them basically bread.
A lot of people today, if they do eat bread,
they're trimming off the crust because that is the a
kriyll mine and then they're just eating the center of
the piece of bread. That's why they've been warning about it.
But the warnings aren't very loud, are they. I mean,
(07:27):
I haven't seen a single billboard yet on High ninety
five or the Florida Turnpike or any other major highway
in the United States that says, you know, trim your bread,
don't feed kibble because of the high amounts of a
kriyll mine. I haven't seen a single commercial on TV,
on cable, on YouTube basically about this, and yet it's
(07:48):
something that according to statistics from the Pet Food Institute
and other monitoring groups that upwards of almost eighty five
percent of all animimals are fed that's dogs and cats anyway,
are fed kibble eighty five percent. And of course you
have to be concerned because it isn't a big thing
(08:12):
as far as the doctors are concerned. As far as
the veterinarians are concerned, they're all about money, and you know,
treating symptoms, just symptoms based on what they've been taught
in fed school, what they've been taught at the continuing education.
You know, this isn't even about basic you know, when
you sold something about nutrition. Yes, we agree that they
(08:34):
don't ever get a nutrition course, but shouldn't they at
least have some common sense roadway, if you will, to
steer their way through to at least guide you in
a very generalized manner instead of actually promoting these toxic foods. Now,
(08:54):
you have to understand they may when they recommend or
steer you down, whether they're selling their own brands for
the veterinary industry or any of the other brands. It's
about convenience, and they think it's perfectly okay because on
the backside, they know that they have a patient for life,
and you know, we're looking we look at the animal's
(09:17):
health and the symptoms that this stuff can create. Like
I said, number one is cancer with the cruel minds,
but also cooking food destroys the basic vitamins. It renders
them useless. So then they sell you supplements which are
equally useless because they're too specific and we have no
idea how they're made. You know, there's a process that
(09:38):
they have to go through as well. You know, things
like when you look at that commercial dog food, we're
looking at just that extrusion method that makes the kibble
into that shape, but the ingredients that go into that
might go through as many as six to ten cooking
processes prior to being made into the kibble. That's I
(09:59):
mean just stacking layer on top a layer on top
of a layer of problems, of challenges of stress. Because
obviously when this stuff gets into the system, it's like
the other toxin. It is going to stress the system
and a body has to do something to relieve itself. Now,
(10:20):
one of our listeners I mentioned that I might say
something had an incident where an animal stopped eating, very
very little, concerned everything else. The first vomit runs off
to the veterinarian. I won't tell you how much it costs,
but you know it was at least four digits. Only
(10:43):
found out that the dog is not sick. According to
the veterinarian, all the blood works fine, and all the
red X rays, game bag fine, and there's no problem.
And yet you're sweating bullets because we have been trained
to run to the veterinarian for every little thing. And
this dog was who's also under all kinds of medication,
uh sedation in order to do an X ray and
(11:08):
you know, uh plugging back up the animals, trying to
get rid of the bad stuff. The body's doing what
it's supposed to do, and yet to medical intervention is
quite the contrary, just the opposite. We have to start
taking a stand on some of this stuff. We have
to stop, you know, purchasing these items that are causing
(11:30):
the problems. It's really really a problem. We are literally
creating this health, this ill health, this so called disease
spectrum with our pets by our actions. The dog doesn't
go in, the cat doesn't go into the supermarket, the
you know, the pet food store and pick a selection.
(11:51):
Bat In many cases we make it worse because whatever
selection we have, we keep repeating it time and time
and time again until actually the animal rebels, gets sick
according to our modern definitions, you know, starts vomiting diarrhea
to cleanse all that bad stuff out because it's accumulated
so much bad stuff. And then of course we try
(12:12):
to do a dietary change after all this build up,
and now you're going to have more cleansing, more detoxification,
which is a good thing, but it's messy and we
hate to clean it up. We don't want to have
to do that. I mean, I've had about with my
own animal this week, where just because of toxins in
the air and on the grass and then the sidewalks
(12:33):
in the street, a solid day of small vomits, all
plain mucus, not vomiting up food, not vombling up blood
or anything of that nature, just mucus. And why is
that mucus there. It's because it was created by the
body to wall off poison. All these poisons are invisible.
(12:55):
A krulamite, isn't You can see it on that kibble
is the color of it. That bread crust is the
color of it.
Speaker 3 (13:04):
You know.
Speaker 2 (13:04):
Breeders, again, thank you for the comment, because breeders have
been basically today are controlled by the veterinarian industry as well.
In order to sell a puppy, a litter of puppies,
to transfer them, to move them, transfer ownership, you now
need health certificates that are provided by the veterinary industry,
(13:25):
and they have put certain guidelines on all of this
that you have to have a certain number of preventatives,
both for disease or you know, worms, parasites, all these
different things the kennel cough and stuff that they may
never ever get, you know. And it's not based on
your locale or your lifestyle. It's just overall completely a
(13:49):
standard what they call a standard of care that every
single animal, every single person for that matter, in the
medical once you're in that medical system, that the doctors
and the veteran ginarians are required to follow. Think about that.
This is created by the government and the people that
work with the government to create these statues. These guides,
(14:10):
so called guidelines, are they developed for health. I mean,
why are we cooking our food anyway? Why is it
that we are the only creature living on this big
green planet that cooks our food everything else? Each raw
every single day of their life. And they've survived for thousands,
millions of years spending you know what you're using for
(14:32):
a reference point. Why aren't they all dead? If bacteria
was that bad, why aren't they all dead? If raw
food was that hard to digest, wouldn't they all be
starving to death? But they're not. They're not. And you know, yes,
you know, one shot fits all. Yeah, it doesn't matter
what size the animal is. We'll still put the same
amount of mercury, aluminum, swallowing antibiotics and other biologics inside
(14:57):
that body. Obviously, it's going to have a different toll
on small dog as it isn't a big dog. Why
doesn't a medical industry that's supposed to and states that
they are there to help. Why are they doing this
if it's not strictly for money? I know, it's harsh words,
it's hard to believe that. You know, they all claim
that they went into the business because they want to
(15:18):
help animals and help people. You know, the veterinary industry
has got a very very high turnover rate. People. They
spend hundreds of thousands of dollars to get that education.
They're in debt up to the top of their head,
so they have to make money, and then as soon
as they can pay off their student loans, they quit.
Nother of them. Don't quit. Veterinarians have this highest rate
(15:40):
of suicide in most of society today. We're going to
be right back with more on this topic after this
quick break.
Speaker 3 (15:56):
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Speaker 2 (18:09):
And welcome back to the Pet Health Cafe to show
where your pet has a voice. This is build a
Pet Health crew room and I'm talking about what is
going on with you know, the food industry and how
the cooking of our pets foods is literally killing our dogs. Again,
(18:29):
I want you to share this video with as many
people as you can. People need to wake up. I
saw a comment in the very beginning that they were
not aware of this type of problem and yet it's
been there forever. And the health people know that. Food
manufacturers know that. So share this video like it, subscribe
(18:49):
so you always get the latest information for myself and
my guests. Again, the chat is open. We've seen quite
a few comments coming in. There was one that just
came in that if my producer can put it back up,
my vet is happy that my record for five dogs
is very very limited. Plus he works with me on
(19:11):
Novak's raw food from my Paleo pat. My first dog
lived the longest, not part of the five listed above.
That's great. I mean to find a veterinarian. It'll work
with you. Yeah, doctor dem It's been on this show
quite a bit. He's a regular and he you know,
(19:32):
he's been a big, big help on this stuff. Unfortunately,
like anybody that practices medicine, he still has to follow
a certain amount of stuff in that standard of care.
I know that turned out to be a little bit
of a challenge with one of my recent cases because
his advice sometimes contradicts what I say. But it's very
(19:56):
interesting the way he works around that is he's he'll
give you this suggestions and what basically what he's supposed
to say because of the dinnertive care, and then the
next thing out of his mouth is call Bill. And
I know that a few of you out there are
listening right now have heard that more than once from him,
(20:16):
which is you know, I take it as an honor
because I do do so much research all the time,
and you know biocomplete, our manufacturing company, our processing company,
I've worked on recipes and you know, the formulations on
(20:36):
our herbal blends. Taking care of making sure that we
have the best quality that we can. I mean, that's
a major major component of it. I was recently watching
a podcast in the last two weeks. You know, we're trying,
you know, DFK Jr. Is trying to take synthetic colors
(20:58):
out of out of foods, those dyes that are basically
deadly and switch them over to natural colorings, whichause a
lot of you know, conflict out there on it. And
we can do a lot of these things with you know,
natural food colorings. You know, you can get some very
very nice red color out of beets and you know,
(21:21):
oranges and yellows. We're using turmeric and that sort of thing.
But that up to I believe the number was between
fifty and seventy percent of all these herbs that are
sent to that are sourced out by these natural food
coloring companies are rejected because of heavy metals and heavy
(21:42):
toxic clothes. Because these props are raised in areas where
they're using a lot of industrial sprays, pesticides, synthetic fertilizers, fungicides,
and then of course a lot of them when they
go into processing, the same thing is happening. So the
challenge is going to be there. There's not going to
be enough food coloring to go around, as plain and simple,
(22:03):
and as it gets bigger and bigger, more big agricultural
companies are going to get involved. We're going to seem
to see the same thing happen with regular beats and
some of these other crops as we have seen with
corn and soy, where they're now planting huge, huge fields.
(22:24):
They're using a ton of insecticized verbicides, synthetic fertilizers and
depleting the soil. And then of course we're going to
have the next problem, which is going to be they're
not going to be as useful or as healthy as
they used to be. You know, I talk a lot
about herbals that when I was talking in several of
the shows, we're talking about herbs and white herbs are
(22:46):
basically a great source for food additions, small amounts. It's
because they're ancient plants. They've been around on this planet forever.
They're not mad made, they're not synthetic, they haven't been
altered very much in any way. And you know, because
of this, the mineral content is immediately available when you
(23:08):
eat eat them, which is why herbal stuff works. They're
not medicine. The term herbal medicine was designed by the
people that are behind pharmaceuticals, so they had something to
complain about to make it sound bad. Before the nineteen hundreds,
there were not There was no such thing as herbal medicine.
(23:30):
There was no such thing as holistic medicine. These were
things that were just part of our life. You know,
Herbs are food. And to break certain foods into a
group and say that they're bad because they're medicine and
then try to regulate the hell out of them, that's
obscene in my view. It's obscene. And then they start
(23:52):
regulating them so you can't even get certain foods. I mean,
I got a couple herbs that are basically found all
over the world that actually grow as what we would
consider weeds, that are kept off the market specifically because
they will heal the body. And one of those herbs
is called self heal. Well, do you think it was
named that because you know, by you know, some storybook writer. No,
(24:18):
it's because in ancient times they made tease out of it.
They added it to their bone broths and their foods
because it made them people healthy. And that's been extremely
difficult to source because it's always underscrutiny. I just saw
comment in there. Why do we need food coloring? Only
one reason? Marketing? Marketing? We need to have something that's
(24:40):
going to stand out on the shelf. You know, you
can pour a bowl of cheerios, and you can pour
out a bowl of fruit loops, and what is that
kid going to want even before they taste the first one?
So they don't know it's not being based on taste
because they study after study after study. And what motivates people?
(25:01):
What colors motivate people to do different things? In a
retail business, when you walk through the store, all the
sale signs are in what color? Red, Stop and buy me.
It's an action color. You find it on almost all packaging.
Green natural. So if I want to have a health food,
I'm going to use green food dye so that you
(25:22):
think it's healthier than the one that's in yellow food dyed.
It seems nuts, it seems insane. But how do you
select your foods? Do you read that package? Do you
read the ingredient label? Most people don't. You know, we
hear something on TV, oh, yogurt is good for you,
and then you read the ingredient of a synthetic yogurt
that's made in a factory, not coming off a farm,
(25:44):
not made with real dairy, made with chemist chemicals, chemistry
that yogurt, and people think they are eating healthy and nutritious,
and you have to complain that they're sluggish, they're tired,
they can't remember anything anymore. You know, we're doing this
the battle with cholesterol. Your brain is fifty percent cholesterol.
You need large amounts of cholesterol to make hormones for
(26:08):
hormone production along with the whole plethora of other things
the body needs it for. So we've taken the natural amount,
which used to be thirty years ago. You're cholesterol reading.
They want to do that three p fifty or higher,
between three fifteen four fifty, and now we're trying to
get it down to one twenty five. And you wonder
why you're getting dumber, why you have hormone issues, all
(26:30):
these imbalances. Why does the medical community do this customers?
And then they tell you then they cook at the death,
which even if it had anything good in it, we've
just destroyed the vinamin content of it. Foods are already
to avoid of minerals because the soil is deplete, and
that goes as well for our meat products and poultry
(26:51):
products because they're eating the grass, the pastures, the hay,
the forge that's raised as cattle feed and chicken feed
with no minerals in it, and in agriculture they put
in three minerals. That's it. Yeah, they say to eat
colorful foods like bell peppers and different colors and that
sort of thing. Why, yes, they do contain different compounds,
(27:13):
but most of it's not unusable for him anyway. What's
the natural color of peppers in nature? If you could
even find one, normally, it's not going to be a
bright orange or bright yellow or a bright red, because
that would be save the link to the predators of plants,
herbivores to basically attack that plant and eat that. No,
(27:35):
most of our vegetables they start out green. The color
of the plant. That's camouflage, that's protection. And here's another
thing too, Almost all plant life is insect dicidle and
flung the sidle and mill the sidle, because if it wasn't,
those things would kill the plant. You know, bt corn,
(27:56):
Basically that corn plant actually produces insecticide so the bugs
won't eat it. And yet, so we're basically giving our
animals that are fed these type of products, these type
of crops raid. You know, why don't we just open
their mouth and spray the canna raid in air and
then watch them die in a spot. I mean, this
is how stupid it is. And of course natural, We're
(28:17):
just brought up natural vegetables do not have wax on them. Anyway,
We're going to be right back after this quick message.
Speaker 3 (28:32):
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Speaker 2 (30:05):
Go back to Pet Health Cafe to show where you
has a voice. This is Bill Pet Health Guru. And
you know we're talking about the food processing industry and
you know all that stuff. Know that it's not Stephanie's
voice on the commercials. That happens to be my producer.
Rebel say, Hi, Rebel Hi. Everybody, thank you. But yeah,
(30:31):
it's uh, you know, we've got a tight community of
course at the store, and you know everybody does help
out and that sort of thing. Now, I don't know
if we've got on any other comments up there that
I haven't been able to address yet before I get
into my closing remarks, anything out there you want to
pop up on the screen for me.
Speaker 3 (30:48):
I think we covered everything, you.
Speaker 2 (30:50):
Know, the food colorings. I mean, I think I address that.
Speaker 3 (30:53):
I think we covered everything. Let me go back a
little bit here.
Speaker 2 (30:57):
Okay, there was one or two I might have missed
in a very beginning.
Speaker 3 (31:00):
You know, you covered the sweet potatoes being good for
us or not.
Speaker 2 (31:05):
No, I did not. I didn't see that one. Ah,
why would we think sweet potatoes are good for us
with all the sugar in them? And it's not really
I mean the they're not ancient anymore. Okay, it's not
the real plant and it's there. They are actually bread
for that sugar content. Small amounts of this stuff are
(31:27):
not necessarily bad. And usually when you're doing sweet potatoes,
you know, you're normally, you know a lot of people
will either boil them or bake them and then just
eat the inner part of it. So the achrolamite is
going to be on the outside where the baking process,
the cooking process would actually occur. So small amounts are okay,
(31:48):
you know, just form of fiber. But you know, dogs
don't eat fiber. They get that from tendons and ligaments
and bones and things of that nature. You know, fiber
is highly over rated. In fact, you know, when they
you know, when people are constipated, they tell you eat
more fiber, and actually what that does is just plug
up the system. Even more and can create things like
(32:09):
me mega colon and all kinds of other infections in
the colon, you know. So it's the whole thing is
about balancing the diet out the way it should. Were
there any others that we missed?
Speaker 3 (32:23):
I think everything?
Speaker 2 (32:25):
Okay, Okay, I know one that we did I didn't
address is who's going to be replacing me when I retired?
Speaker 3 (32:31):
Oh, yes, I see that that was an interesting one.
Speaker 2 (32:34):
Yes. Well. To be honest, I'm hoping that some of
you out there are spreading the word that you are
learning and you know, spreading the the the truth doing
your own research. You know, you know that I'm always
available for collaboration if necessary, and you know we're trying
(32:56):
to create an army that will start to do this
now if you're referring specifically in the store, of course,
I you know, I train a lot of I've trained
a lot of people over the years, and I'm sure
that when i start taking a little bit of time
off and even today, because I'm so sometimes backed up
on just you know, normal business stuff, paperwork and ordering
(33:18):
and supplies and all of that stuff, that I've got
a pretty good team that keeps up with it. And
you know, can answer a lot of questions. And uh,
of course when they run into problems, you know where
they come running. All of you have been there, leave
the messages for me and or they'll just come back
with a question and I'll give it to give them
answers and they run with it as well. So you know,
(33:41):
it's it's gonna be interesting. I plan on living in
well into my hundreds and doing this until until the
day I give up, and so you maybe be listening
to me for a long long time anyway, So anyway
to finish up on this a cruel my id thing,
which of course is horrible. You know, what are the alternatives? Oh,
(34:03):
my god, has another one of those that I just
throw my hands up. Not swimming in the ocean with
dogs because they might get salt water poisoning. You really
need to talk to my team member Olivia about that
she thinks her dog at a beach every day or
almost every day, and that German shepherd dives into the
waves and drinks a ton of sea water and of
(34:25):
course normally comes out vomits and it has a bit
of diarrhea. It basically cleans its own system. The dog
is smarter than the veterinarian. You have to clean out
that whole system. Like I say, I had a problem
with my dog the mucus. They can't, you know, You
and I can turn around going to shower, turn it
on hot, the water on extra hot, and that steam
(34:46):
loosens it all up, and then you're blowing your nose
and spitting it out and all that. Your dog can't
do that. In fact, half the time you can't even
tell you that you've got that problem. You know, it's
the nature has created its own season. God has created
his own system. We were all made perfect. And even
(35:06):
when you look at the dog breeds today, I mean,
we have played with them so much with breeding and
everything else to get certain looks and certain you know
what we call confirmation, you know, and taking them away
from being those wild wolf like creatures into basically alien
structures or you know, characters. You know, you probably can't
(35:30):
get much farther away from a wolf than probably a
pug or a you know, a frenchie or some of
these because their faces of smashtin, they can't breathe, they
could never change, they can't run fast enough to be
able to catch any prey. And if they did catch
up to it. They don't have a mouth structure that
would be able to allow them to grab it and
kill it, you know, even you know, originally we thought
(35:53):
about you know, these little you know, household dogs that
are cute and cuddly. You know, I'm all teased with
long coat and even a shorter face, but they still
have a face and that long coat. Wolves have long coat,
it's not a silky coat. So we've been breeding these
things for our pleasure, and in many cases we don't
care about the health of that animal, how it is
(36:15):
going to survive, And it's kind of a you know,
I look at as a as a travesty. And of
course on the other side of that, you know, we
feed what we can afford. And I tell people all
the time, you know, when you make this commitment to
have a dog or a cat, and in fact, we'll
get into your budget. You know, so many clients tell
(36:35):
me I can't afford raw diets, I can't afford the
better foods, But somehow they can always come up with
that one thousand or two thousand dollars for that emergency room.
Is it? And even if they don't have it, you know,
they're they're begging and borrowing and stealing just to be
able to do that because they love their animals so much.
But I have to question, why didn't we show that
(36:58):
love upfront before these things happen. Now? According to and
I'm going to go back to my notes on chat
GPT because any of you can go in there and
you're going to get the same information. But although we
do know that it will vary it depending on what
it knows your philosophy is. And you know that they're
tracking everything that we do, but you know alternatives are
(37:22):
lower at a chromide exposure. Rotate diets you've heard me
in the store and if you've been a client to
mind our rotational diets are one of the biggest keys
that we have to do now, and of course include fresh, raw,
or gently cooked foods, not the highly processed kibbles. They
also recommend avoiding kibble with heavy potato or legume content,
(37:47):
so the grain free foods is what they're looking to
try to destroy. Consider Freeze dried or air dried options
typically involve lower heat. Well. Freeze drying, of course is
a freezing process, but that also breaks down almost all
the about twenty five percent of the nutrients. Air drying,
which basically is making jerky, and that's what most of
(38:10):
our treats are. That is much more suitable for that,
but it is dehydrating, so you have to make sure
that you're feeding lots of water through these animals. You know,
you just want to basically look for what is going
to cause a least amount of stress on the body.
Last week's show, we talked about stress and energy and
(38:30):
all of that. We see it happen all the time,
and you know, we have to watch where we take
our dogs, what we expose to them to the same
thing with their cats. The cleaners in our house, so
Glade plug in things that deodorize, any kind of spray
that you use, aerosol you use in the house, you're
(38:52):
under detergents if you're washing their beds and the you know,
the covers and stuff like that they're going to be
exposed to. All of this stuff are more chemicals and
they accumulate over time and then the body has got
to get rid of it, and then we end up
with explosive diarrhea or vomiting and the what the health
industry calls sick, but it's just housekeeping and then you're
(39:14):
into it for thousands of dollars and they add more
chemicals and more poisons in the body. I hope this
show was opened your eyes. I hope it gives you
a different perspective on how to approach this stuff that
you want the healthiest animal that you can have. And
with that, I want to say thank you for watching tonight.
It's always a pleasure to serve you to do the
(39:37):
research so that your pets can live their healthiest, happiest life.
Good night, folks.
Speaker 3 (39:51):
Does your pets suffer from allergies, cancer, digestive issues, or
joint and skin problems. These can be from pre nutrition
and my Pelio Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet,
we provide fresh human grain USDA approved biocomplete raw food
entrees for dogs and cats. Whether you're looking for healthy
(40:11):
food for dogs or natural herbs for cats, we provide
you with exactly what they need to live a happy
and healthy life. Our raw food for pets surpasses traditional
raw dog food and cat food that you find in
your local pet store. Our raw food is made fresh
on the premises source from local suppliers and are made
with only the utmost quality with specific nutritional and functional benefits.
(40:36):
We deliver locally to areas in South Florida, including the
Palm Beaches, and we ship frozen nationwide at Mypilleo Pet.
We strive to offer the best in rotational diet formulations,
clean raw, human grade fresh food in our eco friendlin
resealable packaging. For more information, visit mypaleopet dot com or
(40:57):
call nine high four nine seven one two five zero zero.
If your pet is overweight, suffers from skin problems, or
you suspect food allergies, my Paleo Pet is the solution
for you. Our natural and fresh foods for pets USDA
approved and is sure to bring the puppy or kittens
(41:18):
back into your pet. My Paleo Pet carries a full
assortment of healthy, holistic frozen raw food entrees, all natural
dehydrated treats, local raw dairy products and apple smoothies, as
well as natural supplements, treats, shoes and grooming products. Products
can be ordered online twenty four to seven at mypaleopet
(41:38):
dot com and ship nationwide to your doorstep called nine
four nine seven one twenty five hundred to speak with
our friendly staff today. Let my Paleo pet help keep
your pet happier and healthier. F
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guests should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. Then now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:42):
And welcome to the Pet Health Cafe to show where
your pet has a voice. This is Bill, Pet Health
Guru with you for another exciting edition of the Pet
Health Cafe talking about health and welfare of your dogs,
your cats, and yourself. As always, I want you to
share this with his many people as you can. Go
ahead right now and hit that share button if you're
(01:03):
on YouTube or Facebook or wherever you happen to be
listening Spotify, we're all over the place. Of course. Also
like it and subscribe so you don't miss a single edition.
The chat room is open so I'll be able to
take questions and see your comments and that sort of thing.
It's always good to see a few names popping up
here and there, so if you'll do that for me,
(01:26):
I'd really appreciate it. I'm doing it solo tonight, no
guest because it's primarily Doug. You know, it's quit off
and have doctor dim or Worthy Robbins and you know
some of my mineral people and help you know, my
doctor people. But this one's going to be primarily on
foods and what exactly happens sometimes. And okay, Jay Charlie,
(01:49):
how you doing. I heard I heard you had an
interesting day today. Anyway, I'm glad you're on it. Uh.
It's it's one of those things that you know, we
don't think about what happens when we process food. And
as mentioned in the teasers and that sort of thing,
one of the things we're going to talk about is
(02:09):
the cooking process itself what it creates, specifically a chrolamide,
which I'm sure most of you have heard about. That's,
you know, basically the compounds in your the crust of
your bread that you know so many people now trim
it off because we know it's a known carcinogen. And
(02:29):
you know, uh want to kind of call your attention
to that bag of kibble that you been you know,
pouring into the poor dog and cat's bowl. Doesn't it
look a lot like that that's because it is irone.
Got a good crowd coming in tonight, that's good. But anyway,
(02:52):
so I wanted to start out with that, you know,
on the processed food product process, and you know, chruelamide
happens to be one of the things we're going to
talk about. We're going to talk about a few other
parts of the processing itself, but anyway, one of the issues, uh,
the European you know, in the European Food Safety Authority,
(03:15):
they do put limits on the amount of a chrollamide.
They can be in things like human crackers and crisp breads.
But here in the United States do you have And
actually in the EU there are no regulatory limits on
the krylamides. Now I find that interesting since we know
it is a dangerous thing and wouldn't we want to
(03:40):
be protected from that. You know, we don't want to
that's getting cancer because they've been exposed to a known carcinogen.
But yet when you're feeding kibble, that's exactly what is
going on. Now. You know, we've heard about it basically
a lot of times when you hear about a chromide.
It's one of the big things that pop up from
(04:02):
the anti meat people, the non carnivores, you know, the vegans,
vegetarians and things of that nature. As you know, when
you throw that steak on the grill and it, you know,
it caramelizes and you know, gets a little bit charred,
and you know, we all love that when we're having
good barbecue. But that's a chromide and oh my god,
it's going to be so bad for you as a human.
But here's the interesting thing. What about that kibble? What
(04:26):
about it? And you know, I'm just going to give
you a Basically I did a chat GPT search on
some of this stuff and just to kind of give
you a couple of comments that came up on that.
First off, the ingredients, and I want you to listen
closely and compare it. If you are feeding a kibble food,
(04:47):
go grab your you might want to go grab your
bag right now and see if any of these things
are in it. Potatoes, sweet potatoes, legoms. You know, beans
and grains are more likely to create a chrylamide under
heat than most other foods. So we know going into
the production of these pet foods that we have a problem.
(05:09):
That food company won't tell you that as a nutritionist,
so I can tell you that. As a health coach,
I can tell you that, and how do we make kibble? Okay?
Under high heat extrusion produces more a chrylamides than any
kind of low temperature cooking hmm four one hundred and
fifty degrees for five hours under high pressure, And the
(05:35):
lower the moisture content, the more acrylamides that are formed,
which means that, of course kibble is a dry food,
so it has to be dried out. So we are
actually using the ingredients that create a chromide. We're then
heating it and cooking it at that very very high
(05:57):
temperature to make a dry all three of the major
problems in a chromide creation. And like I said, that
happens to be a no carcinogen. I don't know if
anybody's been watching any of the statistics that we throw
out here sometimes when I got doctor dimm and Morley
(06:18):
and some of the others on, but that canine cancer
is at an epidemic level. In fact, I'm sure that
most of you that are pet owners either have had
this experience or no friends and neighbors and other pet
owners that all of a sudden their blugs starts to
develop all these little lumps and bumps. Sometimes they'll get
(06:41):
very very big. Sometimes you go to the vet and
the vet says, oh, it's nothing to worry about. You know,
it's just old age because they're not dangerous. It's a
fatty tumor. It says that that's all cancer. And in
the meantime, you say not to worry about it, and
he or she in the front room as a whole
display a chrolomide loaded foods. Yes, this is the same
(07:05):
thing with people like I mentioned at the beginning to
show you know, they warn you about your overcooking your
steaks and the grill, you know, charring them basically bread.
A lot of people today, if they do eat bread,
they're trimming off the crust because that is the a
kriyll mine and then they're just eating the center of
the piece of bread. That's why they've been warning about it.
But the warnings aren't very loud, are they. I mean,
(07:27):
I haven't seen a single billboard yet on High ninety
five or the Florida Turnpike or any other major highway
in the United States that says, you know, trim your bread,
don't feed kibble because of the high amounts of a
kriyll mine. I haven't seen a single commercial on TV,
on cable, on YouTube basically about this, and yet it's
(07:48):
something that according to statistics from the Pet Food Institute
and other monitoring groups that upwards of almost eighty five
percent of all animimals are fed that's dogs and cats anyway,
are fed kibble eighty five percent. And of course you
have to be concerned because it isn't a big thing
(08:12):
as far as the doctors are concerned. As far as
the veterinarians are concerned, they're all about money, and you know,
treating symptoms, just symptoms based on what they've been taught
in fed school, what they've been taught at the continuing education.
You know, this isn't even about basic you know, when
you sold something about nutrition. Yes, we agree that they
(08:34):
don't ever get a nutrition course, but shouldn't they at
least have some common sense roadway, if you will, to
steer their way through to at least guide you in
a very generalized manner instead of actually promoting these toxic foods. Now,
(08:54):
you have to understand they may when they recommend or
steer you down, whether they're selling their own brands for
the veterinary industry or any of the other brands. It's
about convenience, and they think it's perfectly okay because on
the backside, they know that they have a patient for life,
and you know, we're looking we look at the animal's
(09:17):
health and the symptoms that this stuff can create. Like
I said, number one is cancer with the cruel minds,
but also cooking food destroys the basic vitamins. It renders
them useless. So then they sell you supplements which are
equally useless because they're too specific and we have no
idea how they're made. You know, there's a process that
(09:38):
they have to go through as well. You know, things
like when you look at that commercial dog food, we're
looking at just that extrusion method that makes the kibble
into that shape, but the ingredients that go into that
might go through as many as six to ten cooking
processes prior to being made into the kibble. That's I
(09:59):
mean just stacking layer on top a layer on top
of a layer of problems, of challenges of stress. Because
obviously when this stuff gets into the system, it's like
the other toxin. It is going to stress the system
and a body has to do something to relieve itself. Now,
(10:20):
one of our listeners I mentioned that I might say
something had an incident where an animal stopped eating, very
very little, concerned everything else. The first vomit runs off
to the veterinarian. I won't tell you how much it costs,
but you know it was at least four digits. Only
(10:43):
found out that the dog is not sick. According to
the veterinarian, all the blood works fine, and all the
red X rays, game bag fine, and there's no problem.
And yet you're sweating bullets because we have been trained
to run to the veterinarian for every little thing. And
this dog was who's also under all kinds of medication,
uh sedation in order to do an X ray and
(11:08):
you know, uh plugging back up the animals, trying to
get rid of the bad stuff. The body's doing what
it's supposed to do, and yet to medical intervention is
quite the contrary, just the opposite. We have to start
taking a stand on some of this stuff. We have
to stop, you know, purchasing these items that are causing
(11:30):
the problems. It's really really a problem. We are literally
creating this health, this ill health, this so called disease
spectrum with our pets by our actions. The dog doesn't
go in, the cat doesn't go into the supermarket, the
you know, the pet food store and pick a selection.
(11:51):
Bat In many cases we make it worse because whatever
selection we have, we keep repeating it time and time
and time again until actually the animal rebels, gets sick
according to our modern definitions, you know, starts vomiting diarrhea
to cleanse all that bad stuff out because it's accumulated
so much bad stuff. And then of course we try
(12:12):
to do a dietary change after all this build up,
and now you're going to have more cleansing, more detoxification,
which is a good thing, but it's messy and we
hate to clean it up. We don't want to have
to do that. I mean, I've had about with my
own animal this week, where just because of toxins in
the air and on the grass and then the sidewalks
(12:33):
in the street, a solid day of small vomits, all
plain mucus, not vomiting up food, not vombling up blood
or anything of that nature, just mucus. And why is
that mucus there. It's because it was created by the
body to wall off poison. All these poisons are invisible.
(12:55):
A krulamite, isn't You can see it on that kibble
is the color of it. That bread crust is the
color of it.
Speaker 3 (13:04):
You know.
Speaker 2 (13:04):
Breeders, again, thank you for the comment, because breeders have
been basically today are controlled by the veterinarian industry as well.
In order to sell a puppy, a litter of puppies,
to transfer them, to move them, transfer ownership, you now
need health certificates that are provided by the veterinary industry,
(13:25):
and they have put certain guidelines on all of this
that you have to have a certain number of preventatives,
both for disease or you know, worms, parasites, all these
different things the kennel cough and stuff that they may
never ever get, you know. And it's not based on
your locale or your lifestyle. It's just overall completely a
(13:49):
standard what they call a standard of care that every
single animal, every single person for that matter, in the
medical once you're in that medical system, that the doctors
and the veteran ginarians are required to follow. Think about that.
This is created by the government and the people that
work with the government to create these statues. These guides,
(14:10):
so called guidelines, are they developed for health. I mean,
why are we cooking our food anyway? Why is it
that we are the only creature living on this big
green planet that cooks our food everything else? Each raw
every single day of their life. And they've survived for thousands,
millions of years spending you know what you're using for
(14:32):
a reference point. Why aren't they all dead? If bacteria
was that bad, why aren't they all dead? If raw
food was that hard to digest, wouldn't they all be
starving to death? But they're not. They're not. And you know, yes,
you know, one shot fits all. Yeah, it doesn't matter
what size the animal is. We'll still put the same
amount of mercury, aluminum, swallowing antibiotics and other biologics inside
(14:57):
that body. Obviously, it's going to have a different toll
on small dog as it isn't a big dog. Why
doesn't a medical industry that's supposed to and states that
they are there to help. Why are they doing this
if it's not strictly for money? I know, it's harsh words,
it's hard to believe that. You know, they all claim
that they went into the business because they want to
(15:18):
help animals and help people. You know, the veterinary industry
has got a very very high turnover rate. People. They
spend hundreds of thousands of dollars to get that education.
They're in debt up to the top of their head,
so they have to make money, and then as soon
as they can pay off their student loans, they quit.
Nother of them. Don't quit. Veterinarians have this highest rate
(15:40):
of suicide in most of society today. We're going to
be right back with more on this topic after this
quick break.
Speaker 3 (15:56):
Did pat suffer from allergies, cancer, digestive shoes for joint
and skin problems. These can be from poor nutrition and
My Pilio Pet can help. Don't let your pets suffer
for poor diet and nutrition. At my Paleo Pet, we
provide fresh human grade USDA approved biocomplete raw food entrees
for dogs and cats. Whether you're looking for healthy food
(16:17):
for dogs or natural herbs for cats, we provide you
with exactly what they need to live a happy and
healthy life. Our raw food for pets surpasses traditional raw
dog food and cat food that you find in your
local pet store. Our raw food is made fresh on
the premises, source from local suppliers, and are made with
only the utmost quality with specific nutritional and functional benefits.
(16:42):
We deliver locally to areas in South Florida, including the
Palm Beaches, and we ship frozen nationwide at mypilio Pet.
We strive to offer the best in rotational diet formulations,
clean raw, human grade fresh food in our eco friendly,
resealable packaging. For more, visit mypaleopet dot com or call
(17:02):
nine five four nine seven one two five zero zero.
If your pet is overweight, suffers from skin problems, or
you suspect food allergies, my Paleo Pet is the solution
for you. Our natural and fresh foods for pets USDA
approved and is sure to bring the puppy or kittens
(17:23):
back into your pet. My Paleo Pet carries a full
assortment of healthy, holistic frozen raw food entrees, all natural
dehydrated treats, local rag dairy products and applesmoothies, as well
as natural supplements, treats, shoes and grooming products. Products can
be ordered online twenty four to seven at mypaleopet dot
(17:44):
com and ship nationwide to your doorstep. Called nine five
four nine seven one twenty five hundred to speak with
our friendly staff today. Let my Paleo Pet help keep
your pet happier and healthier.
Speaker 2 (18:09):
And welcome back to the Pet Health Cafe to show
where your pet has a voice. This is build a
Pet Health crew room and I'm talking about what is
going on with you know, the food industry and how
the cooking of our pets foods is literally killing our dogs. Again,
(18:29):
I want you to share this video with as many
people as you can. People need to wake up. I
saw a comment in the very beginning that they were
not aware of this type of problem and yet it's
been there forever. And the health people know that. Food
manufacturers know that. So share this video like it, subscribe
(18:49):
so you always get the latest information for myself and
my guests. Again, the chat is open. We've seen quite
a few comments coming in. There was one that just
came in that if my producer can put it back up,
my vet is happy that my record for five dogs
is very very limited. Plus he works with me on
(19:11):
Novak's raw food from my Paleo pat. My first dog
lived the longest, not part of the five listed above.
That's great. I mean to find a veterinarian. It'll work
with you. Yeah, doctor dem It's been on this show
quite a bit. He's a regular and he you know,
(19:32):
he's been a big, big help on this stuff. Unfortunately,
like anybody that practices medicine, he still has to follow
a certain amount of stuff in that standard of care.
I know that turned out to be a little bit
of a challenge with one of my recent cases because
his advice sometimes contradicts what I say. But it's very
(19:56):
interesting the way he works around that is he's he'll
give you this suggestions and what basically what he's supposed
to say because of the dinnertive care, and then the
next thing out of his mouth is call Bill. And
I know that a few of you out there are
listening right now have heard that more than once from him,
(20:16):
which is you know, I take it as an honor
because I do do so much research all the time,
and you know biocomplete, our manufacturing company, our processing company,
I've worked on recipes and you know, the formulations on
(20:36):
our herbal blends. Taking care of making sure that we
have the best quality that we can. I mean, that's
a major major component of it. I was recently watching
a podcast in the last two weeks. You know, we're trying,
you know, DFK Jr. Is trying to take synthetic colors
(20:58):
out of out of foods, those dyes that are basically
deadly and switch them over to natural colorings, whichause a
lot of you know, conflict out there on it. And
we can do a lot of these things with you know,
natural food colorings. You know, you can get some very
very nice red color out of beets and you know,
(21:21):
oranges and yellows. We're using turmeric and that sort of thing.
But that up to I believe the number was between
fifty and seventy percent of all these herbs that are
sent to that are sourced out by these natural food
coloring companies are rejected because of heavy metals and heavy
(21:42):
toxic clothes. Because these props are raised in areas where
they're using a lot of industrial sprays, pesticides, synthetic fertilizers, fungicides,
and then of course a lot of them when they
go into processing, the same thing is happening. So the
challenge is going to be there. There's not going to
be enough food coloring to go around, as plain and simple,
(22:03):
and as it gets bigger and bigger, more big agricultural
companies are going to get involved. We're going to seem
to see the same thing happen with regular beats and
some of these other crops as we have seen with
corn and soy, where they're now planting huge, huge fields.
(22:24):
They're using a ton of insecticized verbicides, synthetic fertilizers and
depleting the soil. And then of course we're going to
have the next problem, which is going to be they're
not going to be as useful or as healthy as
they used to be. You know, I talk a lot
about herbals that when I was talking in several of
the shows, we're talking about herbs and white herbs are
(22:46):
basically a great source for food additions, small amounts. It's
because they're ancient plants. They've been around on this planet forever.
They're not mad made, they're not synthetic, they haven't been
altered very much in any way. And you know, because
of this, the mineral content is immediately available when you
(23:08):
eat eat them, which is why herbal stuff works. They're
not medicine. The term herbal medicine was designed by the
people that are behind pharmaceuticals, so they had something to
complain about to make it sound bad. Before the nineteen hundreds,
there were not There was no such thing as herbal medicine.
(23:30):
There was no such thing as holistic medicine. These were
things that were just part of our life. You know,
Herbs are food. And to break certain foods into a
group and say that they're bad because they're medicine and
then try to regulate the hell out of them, that's
obscene in my view. It's obscene. And then they start
(23:52):
regulating them so you can't even get certain foods. I mean,
I got a couple herbs that are basically found all
over the world that actually grow as what we would
consider weeds, that are kept off the market specifically because
they will heal the body. And one of those herbs
is called self heal. Well, do you think it was
named that because you know, by you know, some storybook writer. No,
(24:18):
it's because in ancient times they made tease out of it.
They added it to their bone broths and their foods
because it made them people healthy. And that's been extremely
difficult to source because it's always underscrutiny. I just saw
comment in there. Why do we need food coloring? Only
one reason? Marketing? Marketing? We need to have something that's
(24:40):
going to stand out on the shelf. You know, you
can pour a bowl of cheerios, and you can pour
out a bowl of fruit loops, and what is that
kid going to want even before they taste the first one?
So they don't know it's not being based on taste
because they study after study after study. And what motivates people?
(25:01):
What colors motivate people to do different things? In a
retail business, when you walk through the store, all the
sale signs are in what color? Red, Stop and buy me.
It's an action color. You find it on almost all packaging.
Green natural. So if I want to have a health food,
I'm going to use green food dye so that you
(25:22):
think it's healthier than the one that's in yellow food dyed.
It seems nuts, it seems insane. But how do you
select your foods? Do you read that package? Do you
read the ingredient label? Most people don't. You know, we
hear something on TV, oh, yogurt is good for you,
and then you read the ingredient of a synthetic yogurt
that's made in a factory, not coming off a farm,
(25:44):
not made with real dairy, made with chemist chemicals, chemistry
that yogurt, and people think they are eating healthy and nutritious,
and you have to complain that they're sluggish, they're tired,
they can't remember anything anymore. You know, we're doing this
the battle with cholesterol. Your brain is fifty percent cholesterol.
You need large amounts of cholesterol to make hormones for
(26:08):
hormone production along with the whole plethora of other things
the body needs it for. So we've taken the natural amount,
which used to be thirty years ago. You're cholesterol reading.
They want to do that three p fifty or higher,
between three fifteen four fifty, and now we're trying to
get it down to one twenty five. And you wonder
why you're getting dumber, why you have hormone issues, all
(26:30):
these imbalances. Why does the medical community do this customers?
And then they tell you then they cook at the death,
which even if it had anything good in it, we've
just destroyed the vinamin content of it. Foods are already
to avoid of minerals because the soil is deplete, and
that goes as well for our meat products and poultry
(26:51):
products because they're eating the grass, the pastures, the hay,
the forge that's raised as cattle feed and chicken feed
with no minerals in it, and in agriculture they put
in three minerals. That's it. Yeah, they say to eat
colorful foods like bell peppers and different colors and that
sort of thing. Why, yes, they do contain different compounds,
(27:13):
but most of it's not unusable for him anyway. What's
the natural color of peppers in nature? If you could
even find one, normally, it's not going to be a
bright orange or bright yellow or a bright red, because
that would be save the link to the predators of plants,
herbivores to basically attack that plant and eat that. No,
(27:35):
most of our vegetables they start out green. The color
of the plant. That's camouflage, that's protection. And here's another
thing too, Almost all plant life is insect dicidle and
flung the sidle and mill the sidle, because if it wasn't,
those things would kill the plant. You know, bt corn,
(27:56):
Basically that corn plant actually produces insecticide so the bugs
won't eat it. And yet, so we're basically giving our
animals that are fed these type of products, these type
of crops raid. You know, why don't we just open
their mouth and spray the canna raid in air and
then watch them die in a spot. I mean, this
is how stupid it is. And of course natural, We're
(28:17):
just brought up natural vegetables do not have wax on them. Anyway,
We're going to be right back after this quick message.
Speaker 3 (28:32):
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Speaker 2 (30:05):
Go back to Pet Health Cafe to show where you
has a voice. This is Bill Pet Health Guru. And
you know we're talking about the food processing industry and
you know all that stuff. Know that it's not Stephanie's
voice on the commercials. That happens to be my producer.
Rebel say, Hi, Rebel Hi. Everybody, thank you. But yeah,
(30:31):
it's uh, you know, we've got a tight community of
course at the store, and you know everybody does help
out and that sort of thing. Now, I don't know
if we've got on any other comments up there that
I haven't been able to address yet before I get
into my closing remarks, anything out there you want to
pop up on the screen for me.
Speaker 3 (30:48):
I think we covered everything, you.
Speaker 2 (30:50):
Know, the food colorings. I mean, I think I address that.
Speaker 3 (30:53):
I think we covered everything. Let me go back a
little bit here.
Speaker 2 (30:57):
Okay, there was one or two I might have missed
in a very beginning.
Speaker 3 (31:00):
You know, you covered the sweet potatoes being good for
us or not.
Speaker 2 (31:05):
No, I did not. I didn't see that one. Ah,
why would we think sweet potatoes are good for us
with all the sugar in them? And it's not really
I mean the they're not ancient anymore. Okay, it's not
the real plant and it's there. They are actually bread
for that sugar content. Small amounts of this stuff are
(31:27):
not necessarily bad. And usually when you're doing sweet potatoes,
you know, you're normally, you know a lot of people
will either boil them or bake them and then just
eat the inner part of it. So the achrolamite is
going to be on the outside where the baking process,
the cooking process would actually occur. So small amounts are okay,
(31:48):
you know, just form of fiber. But you know, dogs
don't eat fiber. They get that from tendons and ligaments
and bones and things of that nature. You know, fiber
is highly over rated. In fact, you know, when they
you know, when people are constipated, they tell you eat
more fiber, and actually what that does is just plug
up the system. Even more and can create things like
(32:09):
me mega colon and all kinds of other infections in
the colon, you know. So it's the whole thing is
about balancing the diet out the way it should. Were
there any others that we missed?
Speaker 3 (32:23):
I think everything?
Speaker 2 (32:25):
Okay, Okay, I know one that we did I didn't
address is who's going to be replacing me when I retired?
Speaker 3 (32:31):
Oh, yes, I see that that was an interesting one.
Speaker 2 (32:34):
Yes. Well. To be honest, I'm hoping that some of
you out there are spreading the word that you are
learning and you know, spreading the the the truth doing
your own research. You know, you know that I'm always
available for collaboration if necessary, and you know we're trying
(32:56):
to create an army that will start to do this
now if you're referring specifically in the store, of course,
I you know, I train a lot of I've trained
a lot of people over the years, and I'm sure
that when i start taking a little bit of time
off and even today, because I'm so sometimes backed up
on just you know, normal business stuff, paperwork and ordering
(33:18):
and supplies and all of that stuff, that I've got
a pretty good team that keeps up with it. And
you know, can answer a lot of questions. And uh,
of course when they run into problems, you know where
they come running. All of you have been there, leave
the messages for me and or they'll just come back
with a question and I'll give it to give them
answers and they run with it as well. So you know,
(33:41):
it's it's gonna be interesting. I plan on living in
well into my hundreds and doing this until until the
day I give up, and so you maybe be listening
to me for a long long time anyway, So anyway
to finish up on this a cruel my id thing,
which of course is horrible. You know, what are the alternatives? Oh,
(34:03):
my god, has another one of those that I just
throw my hands up. Not swimming in the ocean with
dogs because they might get salt water poisoning. You really
need to talk to my team member Olivia about that
she thinks her dog at a beach every day or
almost every day, and that German shepherd dives into the
waves and drinks a ton of sea water and of
(34:25):
course normally comes out vomits and it has a bit
of diarrhea. It basically cleans its own system. The dog
is smarter than the veterinarian. You have to clean out
that whole system. Like I say, I had a problem
with my dog the mucus. They can't, you know, You
and I can turn around going to shower, turn it
on hot, the water on extra hot, and that steam
(34:46):
loosens it all up, and then you're blowing your nose
and spitting it out and all that. Your dog can't
do that. In fact, half the time you can't even
tell you that you've got that problem. You know, it's
the nature has created its own season. God has created
his own system. We were all made perfect. And even
(35:06):
when you look at the dog breeds today, I mean,
we have played with them so much with breeding and
everything else to get certain looks and certain you know
what we call confirmation, you know, and taking them away
from being those wild wolf like creatures into basically alien
structures or you know, characters. You know, you probably can't
(35:30):
get much farther away from a wolf than probably a
pug or a you know, a frenchie or some of
these because their faces of smashtin, they can't breathe, they
could never change, they can't run fast enough to be
able to catch any prey. And if they did catch
up to it. They don't have a mouth structure that
would be able to allow them to grab it and
kill it, you know, even you know, originally we thought
(35:53):
about you know, these little you know, household dogs that
are cute and cuddly. You know, I'm all teased with
long coat and even a shorter face, but they still
have a face and that long coat. Wolves have long coat,
it's not a silky coat. So we've been breeding these
things for our pleasure, and in many cases we don't
care about the health of that animal, how it is
(36:15):
going to survive, And it's kind of a you know,
I look at as a as a travesty. And of
course on the other side of that, you know, we
feed what we can afford. And I tell people all
the time, you know, when you make this commitment to
have a dog or a cat, and in fact, we'll
get into your budget. You know, so many clients tell
(36:35):
me I can't afford raw diets, I can't afford the
better foods, But somehow they can always come up with
that one thousand or two thousand dollars for that emergency room.
Is it? And even if they don't have it, you know,
they're they're begging and borrowing and stealing just to be
able to do that because they love their animals so much.
But I have to question, why didn't we show that
(36:58):
love upfront before these things happen. Now? According to and
I'm going to go back to my notes on chat
GPT because any of you can go in there and
you're going to get the same information. But although we
do know that it will vary it depending on what
it knows your philosophy is. And you know that they're
tracking everything that we do, but you know alternatives are
(37:22):
lower at a chromide exposure. Rotate diets you've heard me
in the store and if you've been a client to
mind our rotational diets are one of the biggest keys
that we have to do now, and of course include fresh, raw,
or gently cooked foods, not the highly processed kibbles. They
also recommend avoiding kibble with heavy potato or legume content,
(37:47):
so the grain free foods is what they're looking to
try to destroy. Consider Freeze dried or air dried options
typically involve lower heat. Well. Freeze drying, of course is
a freezing process, but that also breaks down almost all
the about twenty five percent of the nutrients. Air drying,
which basically is making jerky, and that's what most of
(38:10):
our treats are. That is much more suitable for that,
but it is dehydrating, so you have to make sure
that you're feeding lots of water through these animals. You know,
you just want to basically look for what is going
to cause a least amount of stress on the body.
Last week's show, we talked about stress and energy and
(38:30):
all of that. We see it happen all the time,
and you know, we have to watch where we take
our dogs, what we expose to them to the same
thing with their cats. The cleaners in our house, so
Glade plug in things that deodorize, any kind of spray
that you use, aerosol you use in the house, you're
(38:52):
under detergents if you're washing their beds and the you know,
the covers and stuff like that they're going to be
exposed to. All of this stuff are more chemicals and
they accumulate over time and then the body has got
to get rid of it, and then we end up
with explosive diarrhea or vomiting and the what the health
industry calls sick, but it's just housekeeping and then you're
(39:14):
into it for thousands of dollars and they add more
chemicals and more poisons in the body. I hope this
show was opened your eyes. I hope it gives you
a different perspective on how to approach this stuff that
you want the healthiest animal that you can have. And
with that, I want to say thank you for watching tonight.
It's always a pleasure to serve you to do the
(39:37):
research so that your pets can live their healthiest, happiest life.
Good night, folks.
Speaker 3 (39:51):
Does your pets suffer from allergies, cancer, digestive issues, or
joint and skin problems. These can be from pre nutrition
and my Pelio Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet,
we provide fresh human grain USDA approved biocomplete raw food
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(40:11):
food for dogs or natural herbs for cats, we provide
you with exactly what they need to live a happy
and healthy life. Our raw food for pets surpasses traditional
raw dog food and cat food that you find in
your local pet store. Our raw food is made fresh
on the premises source from local suppliers and are made
with only the utmost quality with specific nutritional and functional benefits.
(40:36):
We deliver locally to areas in South Florida, including the
Palm Beaches, and we ship frozen nationwide at Mypilleo Pet.
We strive to offer the best in rotational diet formulations,
clean raw, human grade fresh food in our eco friendlin
resealable packaging. For more information, visit mypaleopet dot com or
(40:57):
call nine high four nine seven one two five zero zero.
If your pet is overweight, suffers from skin problems, or
you suspect food allergies, my Paleo Pet is the solution
for you. Our natural and fresh foods for pets USDA
approved and is sure to bring the puppy or kittens
(41:18):
back into your pet. My Paleo Pet carries a full
assortment of healthy, holistic frozen raw food entrees, all natural
dehydrated treats, local raw dairy products and apple smoothies, as
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