September 4, 2025 • 46 mins
As we understand the importance of minerals in optimal nutrition, the availability and interactions are crucial for the body to function properly. Morley and I deep dive to give you the understanding you need for your pet and yourself. A must-watch.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guest should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe, to show where
your pet has a Voice. This is Bill the Pet
Health Guru with you tonight for another dynamic show. We
got a lot of things to talk about tonight as always,
and as always, I want you to share with anybody
you can right now. Yeah, go on to that share
button on YouTube or Facebook or wherever you happen to
(01:04):
be viewing this and listening to it, Like it and
subscribe so you don't miss another show. We really could
use the help with getting our algorithms up and keeping
things going. We're going to have an interesting guest tonight,
and I just wanted to say at the beginning the
chat is open like always, and of course it's one
(01:27):
of the things I wanted to bring up as we
get started here is of course they had the ten
Health Cafe and of course dead of our sponsors by
Palaeo Pet and Biocomplete Natural Diets. You know, we often
have to look at the human side of health and
wellness to find the finest products that we can, the
best solutions, and you know, not just something that's going
(01:51):
to fix. You know, there's a lot of products out there,
supplements and things like that that offer help, but really
are really you're just masking symptoms. So what we're looking
for the real fixes. That is why I love bringing
on real experts. We talked about experts for the last
two weeks and one of them is a friend of
mine that I respect his knowledge minerals especially, and with
(02:15):
that I want to bring on Morley Robbins by my buddy.
How you doing, Morley to be here?
Speaker 3 (02:21):
Thank you for the opportunity.
Speaker 2 (02:24):
It's uh, you know, we're doing battle every day as
you know, well we always do, you know, fighting, I know,
but I've done the last two weeks talking with and
how you find an expert and you know, to find
the real experts. And I had a health coach on
(02:45):
last week and that does both pet and the human side.
She's a human health coach, but she's also an educator
as a describer and educator extraordinary. She's a good, really
great teacher of like thirty years. And of course I
consider you my mineral expert. You bring so much, so
(03:06):
much information and new information every every time you're on
and this is like what I don't know, six seven eight,
I lost trap, I lost you. I don't count anymore.
But it's always a pleasure to have you, and you know,
starting to move on with this stuff. You know, I
know that every time I talk to you, you've got
(03:26):
new information, new so called UH dilemmas, crisis UH management
that you're looking at. Every seems like every time every
time I talk to you, there's another thing that just
pops up, doesn't it.
Speaker 3 (03:39):
I'm always amazed. I think it's my ruling recipient. I'm
very open to new information. And I would say almost
every day there's a bombshell discovery that falls into my lap.
And like today, one of my colleagues, he's a graysmate
of my program. He's a very accomplished that a periodetic periodontis.
(04:05):
But he's his whole practice changed as a result of
the root Cause protocol. But he sent me an article
today about nitric oxide, and everybody thinks they need to
be taking nitric oxide tablets to make their arteries more relaxed.
And every front has a back, and this particular article
(04:26):
is talking about there's a concept in our cell that
a lot of people probably aren't familiar with. It's called
the laybile iron pool. Well, the first time you hear layby,
you're thinking pretty happy actually means highly reactive. Okay, that's
not good. You don't want reactive iron inside your cells.
(04:48):
But this laybile iron pool can be in the cell,
it can be in the mitochondria, and it can be
in the nucleus. That's that's not good. And the research
that he's shared with me is exploring how nitric oxide
increases the size of the labile iron cool It completely
(05:12):
changes the narrative about so what is this nitrigoxide all about?
And the part that we're not familiar with is the
air we breathe as twenty one percent oxyden. Right, can't
live without it, can't age without it either. Well, what's
the other seventy nine percent nitrogen? There's a lot of
nitrogen in our body, and a lot of nitrogen that
(05:33):
becomes nitric oxide and It's absolutely stunning that the world
of practitioners has now been trained to believe that they
should be passing out these nitric acid nitric oxide tablets.
That's like, well, you don't do that in a copper
deficient body. It's just not done. And so the yet
(05:56):
again a shining new object that everyone safe as a downside,
And this was a study from I think twenty twenty three,
so it's not like it's not brand new, but it's
not old either. And I was just stunned to read
that because I've always had this suspicion about this mandate
(06:16):
to be taking nitric oxide that is encouraged across the
board and a lot of health circles. So just people
have got to be aware of the fact that every
front has a back, and that, as you well know,
I think you're very devoted to keeping things natural, keeping
things at the foundation, making sure that we're being really
(06:39):
true to the food, not to supplements. And here we
have this metabolite. It's actually the smallest hormone in our body.
It's very powerful. This is not an innocent little bystander,
and now we find out it has a relationship with
this highly react pool of iron it's like, Wow, I'm
(07:02):
just I'm absolutely flabbergasted by what I learned. So that's
a bit of a bombshell.
Speaker 2 (07:08):
Yeah, it is, you know, because I mean, you know,
we see all these commercials now for night Outside, you know,
different things, you know, super beats and you know all
this stuff. You know, I guess if some of this
stuff is coming in a natural food forms, it's it's
going to be more you know, it's being handled better
(07:30):
by the body than these supplements are. Who knows how
they're made, you know, how they're broken down. That's always
the biggest challenge I have, because you know, I did
a podcast You're a few months ago, probably a month
or so ago, on a difference between whole foods and
of course supplements. And I've actually read the ingredient label
(07:52):
off of a supplement bottle, like twenty different ones, every vitamin,
every mineral that was listed on it. It says sourced
from Now what does that mean? You know, it's extracted
from and then so how was it extracted? What form
is it actually in? Is it usable the body? And
it was funny because when I read down through the list,
(08:14):
I hit the bottom of it and they had three
vegetables listed, so it could say vegetable base like you know, broccoli,
callie flower and something else I don't know, And it's
like you've got to be kidneyed with. So what are
those bringing to the table, you know, a label on
the jar.
Speaker 3 (08:30):
Well, I think I think the average person is so
beaten down all of the chicanery that's going on in
the food system just kind of throw up your hands
and say whatever. I mean, I think it's a very
rare person who's willing to kind of all that situation
and really take it into their own hands.
Speaker 2 (08:52):
Yeah, it's really tough. I mean I heard a podcast
this morning from Regenerative Farmer and he was talking about
out that basically they're putting hormones back in the dairy
system again it growth hormones, And what they did is
change the name and then they're claiming it's to reduce
(09:12):
down gas and the cow so that we have climate change.
It's not about boosting production anymore. It's about climate change.
But it's the same chemical.
Speaker 3 (09:21):
Well, I'm not surprised. It turns out there is an
enzyme that breaks down nothing. Yeah, right, guess who the
battery pack is for that enzyme? It's a copper dependent enzyme. Yes,
and if the cows don't have the copper in their diet,
in the soil in the grass, well then they can't
(09:45):
they can't neutralize that nothing, right.
Speaker 2 (09:48):
And of course on the other side of that, they're
being fed gmo joy and corn rather than natural green
and that's going to ferment even in a different manner
than the grass would ferment exactly, it's a different fermentation process.
And you know, it's crazy.
Speaker 3 (10:04):
The other thing that's that's fascinating. While we're talking about iron,
and I could I could talk about iron for hours,
as you know, but we know that there's two different
forms of iron. There's hem iron and non hem ire. Well,
the hem iron is coming from animals and it's it's
called organic iron. The non hem iron is called inorganic
(10:25):
and it's coming from produce and from supplements and from
iron infusions which I now call invasions. And they have
completely different properties inside the body that that I'm sure
we've talked about this, just to refresh people's going. We
have an iron recycling system in our body. We need
(10:48):
twenty five milligrams a day to make two hundred billion
new red blood cells every twenty four hours. It's twenty
five milligrams, which is a very tiny amount to make
two hundred billion red blood cells. That's amazing. And the
key is twenty four of those twenty five milligrams are
meant to come from our recycling system that's run by copper.
(11:10):
One milligram is supposed to come from our diet. Now,
what's happened in the modern era, Well, they've kind of
pushed pushed aside this recycling system. Most people don't know
about it, especially their doctor and for all the emphasis
is on dietary iron and make sure you're getting enough,
and they are. They're obsessed with the absorption of dietary iron.
(11:32):
We don't have that problem when you're recycling. That's a factor.
And so it turns out that the hem iron, this
natural organic iron that's been on the planet for a
long time, is ideally sued for recycling. And wouldn't you
know it, that the non for the non heme inorganic
(11:54):
guider is designed for the dietary side. And if it
doesn't get absorbed right, it starts to accumulate, it starts
to fill up this label iron pool that nobody knows
anything about. And it's just again, very simple terms. Heamed on.
Heme people, I just thought, there's iron, right, and suddenly
(12:18):
we have this massive impact on the most one of
the most important aspects of our physiology is this recycling
of iron all day long, all night long. And if
we don't have the right kind of iron, we can't
do it. And the non hem iron does not play
well in the iron recycling system.
Speaker 4 (12:36):
Wow.
Speaker 3 (12:37):
Yeah, that's a good one. That's a good thing to know.
Just who new.
Speaker 2 (12:42):
Yeah, I mean it's it's you know, on previous shows,
you know, we all talk about absorption and you know,
bio availability, and then we talk you know when you're
like you were just saying, you know, we're looking at
it dietarily, not nutritionally. And that's a big, big gap,
isn't it?
Speaker 3 (13:00):
Absolutely big gap. And again, unfortunately, the average person is
so stressed out trying to get through the day that
their bills paid, you know, get their three three squares.
Speaker 4 (13:12):
And.
Speaker 2 (13:14):
I think most of them cut back to like one
or two meals a day. Now.
Speaker 3 (13:18):
Well, think you're right. Someone told me that that Chipotle
is allowing you to finance your food now that you
can pay pay I said, you've got to be kidding. No,
it's real. Yeeople are so wet for cash that they're
paying they're doing down payments for their for their meals. God, yes,
(13:38):
very very sad. And again no consideration to where did
that food come from, what's the quality? You know, and
they're just trying to get through the day in terms
of if you're familiar with Maslow's hierarchy of needs. All
they're trying to do is survive. Now they're not they're
not into self actualization or you know, self esteem. It's
(14:01):
like that's way beyond their their scope right now. They're
just trying to get through the day.
Speaker 2 (14:05):
Yeah, it's you know, I mean I'm looking at just
in the last month, month or two months. I mean,
especially like in the beef industry, the prices are going
through the ceiling. Supply is not there, and you know,
of course, you know they try to blame it on
today's politics, but this stuff started five years ago, six
years ago, you know, with the shortage on processing and
(14:29):
you know, because that we were limited in our scope
and you know how close people could be into packing houses.
And no, I'm trying to explain it to people that
you know, I got cattle, I got to sell to
make money so I can live, and if the packing
house can't process them, if I have to sit on
them or take a lower price, I'm not going to
be raising more calves. And you know, when you get
(14:49):
into the larger livestock like like cattle and ad Buyson
and things like that, you're looking at planning out a
year and a half to two and a half three
years to have the stop that you need to sell.
And it's not like you can say, oh, I'm going
to just put on you know again on chickens obviously,
because we were flattering them at you know, eight weeks
(15:11):
of age for a lower quality protein, a lot lower money,
but they good high quality you know, beef and Buyson
and things of that nature. You can't turn it around
on a dime. It takes time. And then you're also
fighting nature with grass.
Speaker 3 (15:29):
Right now, I think between us, I've got the easy job.
I go out and find the information and try to
make sense of it and share in conversations like this.
You're right there lockstep with me in terms of your knowledge,
but you're producing the food that's making the difference in
people's lives, whether it's the pet or their owners. I
just have the greatest respect for what you do to
(15:50):
make that available to the public. It's just that is
hard work. But it's not easy to do what you do,
I know, No.
Speaker 2 (16:00):
And of course keeping it local, I mean, you know,
that's that's even a bigger challenge, you know, especially in
Florida because of our our our weather. You know, one
moment it's you know, it's a torrential downpour, and you know,
the you know, the the chicken yard is filled in water.
And then then you know, then it's a hundred degrees
and now we've got hard boiled eggs.
Speaker 3 (16:21):
It's like crazy, You're right on the edge of being
a minor. You got to be careful, I know.
Speaker 2 (16:28):
Yeah, And it's funny because sure, of course, then you know,
we look at you know, you know, other circumstances, you know,
the chemp trails and then just you know, the last
month down here, they've been spraying for mosquitos all the time,
and you know, I'm getting all the all the animals,
you know, the pet people coming in. My dog is
throwing up. He's got respiratory problem. And oh, by the way,
so do I you know, right, and you know, and
(16:54):
of course more and more you know, with what you know,
what you and I have been doing, and what we
kind of pushed, you know, as far as what's important,
the realization that it's still it's now boiling down to
we understand it. It's boiling down to the minerals in
the right forms, and with our mineral deplete soil, you know,
the mono agriculture plantings and stuff like that, it's becoming
(17:18):
tougher and tougher and tougher. And you know, of course
most of the supplements, you know, so much of them,
like I said, are extracted from something. Uh if they're
using you know, even soil based minerals, most of those
are inorganic, and the body just can't, you know, just
can't really deal with that. And as soon as we
come back from his break, I want to get into
(17:39):
more detail on you know, what we can do to
help them. We'll be right back.
Speaker 4 (17:54):
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Speaker 2 (20:05):
And welcome back to the Pet Health Cafe to show
where your pet has a voice. This is build a
Pet Health Gurer along with my special guest Morley Robbins,
our mineral guy, and again I want to remind people
to go on and share, like and subscribe. Chat is open,
put your questions in your comments in wave to us.
I don't care what you do, but let us know
(20:26):
you're out there. And as I said, you know, there's
a lot of things that we can do that you
and I do, that can that can basically make it
a little bit simpler, you know for the average consumer,
the average health enthusiast, the pet owner that wants their
animals to be healthy, that sort of thing and you know,
(20:49):
I hate to say it, but number one is that
I have to tell people sometimes it's just stay away
from the doctors. It's you know, if there's nothing wrong,
don't go looking for something to be wrong. You know,
if you have a serious injury or you know, something
serious going on, obviously emergency cares is there, but the
industry has just changed so much that we don't want
(21:10):
to be They can always find something wrong with you.
And you know, that's that's the issue. I mean, you know,
even if you're doing blood work, that's a snapshot in time.
That's that moment when you walk into that clinic and
they jabbu with a needle. Where is your body's as
far as stress and anxiety and you know all of that.
(21:32):
I mean, it's those numbers are not accurate at that
point in time. That's not what you're living every day
of your life. That's that one moment in time, and
it happens all the time.
Speaker 3 (21:42):
Yeah, So many people don't realize that the doctors are
only good at zoo training. They're very good people, they're
very smart people, but people don't understand how scripted their education. Yes,
it's a very narrowly difference set of facts that they're
given and they don't know anything about mineral they don't
(22:04):
know anything about viting, they know anything about food, they
don't know that that food is in fact where the
rubber hits the road. And their model, and I spent
thirty two years in that industry, but their model is
you're born with a given set of conditions, and when
they start to appear in your body, you know, it's
(22:25):
lights out. There's nothing they can do. They can ease
your transition into the grave. But this idea that the
body is intelligent, that the body is resilient, that the
body can rebuild itself, it's very foreign concepts for the
average practitioner. That's very threatening, it really is.
Speaker 2 (22:46):
And of course not only that is those that have
tried to venture outside and look for the information that
you and I provide and other researchers provide. They have
to follow their cook well basically or base the challenges,
and some of those challenges can be losing your license,
it can be you know, financial sanctions. You know, I mean,
(23:10):
how many doctors have to keep an attorney on retainer
just to fight the board, not even a clients, but
just the board itself.
Speaker 3 (23:18):
Well, I think the temptation is just to go to
the Internet to find the information, and that's not that's
not what the knowledge is. You have to go back
to the source articles, the research that was done in
the twenties and thirties and forties and seventies and eighties
and nineties, whatever, whatever the time frame is. And that
takes time. That takes a lot of discipline to really
(23:42):
pisce together the puzzle to understand what's going on, because
it's not it's not what I'm done. Oh what's what's magnesium?
Speaker 4 (23:50):
Do?
Speaker 3 (23:50):
No, you got to study I've I studied that for
like seven years before I really felt like I understood
what was going on. And it's just it's a not
everyone has that kind of time, and I just decided
to make it, make it a priority.
Speaker 2 (24:03):
For well, you know. I think one of the things
that that you and I are able to do, though,
is is to break this down in bites and pieces,
in ways that people can understand that where you know,
so many doctors and so many researchers, they get so
hung up on one component that they miss the picture.
Because the body is dynamic, it changes from moment to moment,
(24:24):
you know, you're shaking your head. Yes, it is changing
your physiology, that's true. You know, different muscles different you know,
you know, and those muscles need nutrition and enzymes and
hormones and everything. That's that. The body does this in microseconds,
and we never think of it that way.
Speaker 3 (24:43):
No, No, you know, I think the tragedy is we
don't really understand how intelligent our body is. Absolutely amazingly
adaptive it is to the environment when it has the
right nutrition, the right nutrients, right minerals, and it absolutely sings.
But it's getting people to adopt that mindset and then
(25:07):
the discipline to make sure that they're getting those those
minerals and those nutrients on a regular basis. That's that's
the added challenge. And then the other side of it is,
and this is not easily accepted by a lot of people,
but invariably what gets in the way of our diet,
it's our internal mental diet. The things we start talking
(25:29):
about that or the or the tailors that we think
we've engaged in life and we beat ourselves up. That
stuff takes a heavy, heavy tone on people. That that
is a major part of our focus within the roof
Cause protocol is getting people to release those emotions, at
least the fear that they've made a mistakes. That's really
(25:51):
big stuff.
Speaker 2 (25:52):
Well, what we do too, we have to tell somebody
that your whole belief system, what you've been told throughout
your whole life, has been the exact opposite of what
it should be. And nobody wants to be wrong. I mean,
everybody wants to say I'm doing the best. I got
a call just before the show, and this person's got
supposedly circulatory problems, and of course the first thing out
(26:15):
of their mouth, well, I don't know why I would
have that, because I eat organic and you know I do.
I try to be healthy. But what does that mean?
I mean, that's a nothing term, you know, because there
was a sign over the broccoli that said organic. I'm
good to go. You know my health is going to
be good. And of course I know that in uh,
you know your your work, and you know, especially with
(26:37):
the root Cause protocol, that's what you're looking at is
you got to look at the root cause, don't you.
Speaker 3 (26:43):
You absolutely do. And the root cause is going down
to what's disrupting energy production, because that's that's the hard
and the punt. It's the currency of life that runs
our body. And so if we can't make energy, then
there's going to be a whole back, a whole downstream
set of reactions. And so what is disrupting the flow
(27:06):
of energy? Or the Chinese would say the chi right, right,
and so and what are the what are the meridians
lined with?
Speaker 4 (27:14):
Oh?
Speaker 3 (27:14):
Yeah, copper so important And it was actually a German
acupuncturist who figured that out, that the Meridians are filled
with copper. But no, the root cause is what is
the foundational mechanism of action that's creating some untoward, some
negative outcome that's going to lead to a symptom, headache
(27:38):
of tumor black or whatever. There's there's always some expression
of negativity, but it begins with a breakdown and energy production.
That's really where it starts.
Speaker 2 (27:51):
Yeah, I know, and you know, I mean, of course
I do so much, of course with whole foods and
real foods, I mean, as possible. But you've also helped
develop and we've talked about it before in fact, you know,
you know my philosophy and supplements. But yet you've been
behind several good supplements, clean supplements with the line that
(28:12):
you helped develop. And you know, first off, that's the
only ones that we carry, of course in our store,
because you know the way the way I am, and
it's you know, and I pick them by the cleanliness,
by the lack of other things that are in them.
And you know, when you know, I invite our customers
when they come in, it's like, look at this stuff.
(28:33):
This is clean, you know. I mean, if you look
at the average person that went into a GNC and
just you know, they're gonna get healthy, and you know,
they end up walking out with fifteen or twenty supplements. Well,
what they don't realize is there was additives that went
into the processing, the making of it, the sorbitall the
magnesium stare rate, you know, the you know, the different
(28:55):
sugars and everything else. You're not getting a single dose
of that. You're getting fifteen time and if you're taking
you twice a day, you're getting thirty times that amount
of sorbitol alone. And you wonder why you don't take them.
Your body says, don't do it to me anymore.
Speaker 3 (29:11):
And sorbitol is such a I mean, it's a very
destructive element, especially very harmful the copper status and the
average person would know that we get into the real
esoteric research is where you find out those kinds of pearls,
and that takes time to find that stuff. Yeah, I
know that there's a downside to those attitudes. The average
(29:34):
person's not gonna take the time.
Speaker 2 (29:35):
Yeah. And of course one of the things, one of
the other parts of that is too with even even
with making capsules, like like your company does, you still
have to add a certain amount of anti caking agents,
anti stick agents, you know, lubricants and that sort of
thing to make the process work, because you can't fill
a capsule or a jar using air without something that
(29:58):
not let the st the plug it up exactly.
Speaker 3 (30:01):
That's exactly right. Everyone has a back, right, you know.
Speaker 2 (30:07):
I mean it's like, okay, like you've got one product
that that's got that you recuperate beef fliver and spurlina
and what turmeric, and there's something else and then as well,
yeah okay, yeah, here, okay, here, here's your beef fliver
here in the freezer, the jar or the caps the
(30:29):
tablet rather And you know, sometimes that's the way we
have to look at products as well, is where can
we find the cleanest form of it in a natural
food in nature, if you will at the end.
Speaker 3 (30:43):
Of the day, that's what it's all about.
Speaker 2 (30:45):
Yeah, I mean.
Speaker 3 (30:46):
Adding to the load the toxic I.
Speaker 2 (30:50):
Mean, it's so funny. Could because so many people, when
you know, you hand them a jar spurleing a powder,
it's like I can't take that. But if it's in
a tablet or caps well, it's like, oh, that's no
problem and all I'll put it in your smoothie. Oh
or mix it in your mashed potatoes. Oh, green to
green potatoes.
Speaker 4 (31:08):
I can't eat that.
Speaker 2 (31:09):
It's like, where are we putting our values. We're not
putting it on the nutrition. We're not putting it on
the energy our body has to make. We're putting it
on aesthetics. It doesn't look pretty.
Speaker 3 (31:22):
Well. I'll think about the function, think about the style.
Speaker 2 (31:25):
Right, that's crazy, it really is when we look at
that stuff, and of course we get a few seconds
here before the break again. But it's you know, when
you know, when I get people, it's like even with
their dogs, it's like, well, can't I give them an
inappropriate food? You know, a biscuit or you know a
cookie or something like that. It's like, why that's your value,
(31:47):
not your dogs. We're going to be right back after
this quick break.
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Speaker 2 (33:34):
Welcome back to the Pet Health Cafe to show where
your pet has a voice. This is Bill Pet Health Curu,
along with Morley Robbins, my special guests, my mineral Guru,
if you will, you know that that gives us so
much insight into how the body really needs to work
and how we have to look at it from a
completely different standpoint than just you know, Jarro supplements and
(33:55):
a couple of drugs along the way. And you know
our bodies, you know, our body is what it is. No,
we can make it a lot better, and you know
you've got protocols, you've got products that help out, you know,
and we really appreciate that. I mean, it's you know,
this show wouldn't be what it is without me doing
research all the time, getting experts like yourself on. And
(34:17):
it's not easy, is it.
Speaker 3 (34:20):
No, it is not. There's always some some crisis, some drama.
It's just we're trying to educate people about common sense.
If we've lost sight of our common sense and I
was thinking on the break, would it be kind of
fun to ask your doctor, so what did you have
(34:42):
for meals in the past week. I've never even thought
about it. Yeah, to get a perspective of their diet
and how are they doing? Do they have symptoms? Are
they are they okay? Yeah, I think we have to
start to tighten up the dynamic. But I mean what
they're doing with the recommendations they give us, they if
(35:03):
they don't support the principles of healthy eating, well, that
we've got a foundational breach of the contract.
Speaker 2 (35:11):
I think, well, we we you know, we know. I
mean statistically that doctors have some of the shortest life
spans of you know, of any profession, and that veterinarians,
on the other side, have the highest rate of suicide.
And it's yeah, because you're dealing you know, they're not
really helping animals anymore, because they're they're dealing with you know,
(35:34):
just symptoms, and you know, and of course today with
modern veterinary medicine, one of the standard treatments is use
in Asia. You know, I don't know what to do
after I after I've run up a bill of five
thousand dollars, why don't you just put the dog to
sleep for another another three hundred dollars or five hundred dollars.
You know, it's like, you know, it's crazy, and you
(35:55):
know they go home, you know, I know, you know
a lot of the vets that I talked to, it's
like a veteran. There's more. I think there's more lawyers
that were trained as veterinarians first than any other professionals.
They quit and Okay, I'm gonna do something different. I'm
smart enough to take the test.
Speaker 3 (36:14):
And there's comment real quickly to Michelle, I'm very aware
of doctors not being good role models. I think we
need to raise the awareness on a much bigger scale
for people because I think the Irish person gives way
too much stock to the doctor and their and their recommendations,
when in fact they are not good. They don't practice
(36:35):
healthy eating, they don't practice healthy exercise, or whatever the
the artistic might be. I think people need to understand
that they are advisors, but we've become way too differential
to their recommendations. I think I think we have a
lot more common sense. There's really what we're missing in
(36:55):
the in the health health arena.
Speaker 2 (36:57):
Well, you know when you go into social media and
you start looking into an extra thing. The number of
doctors that are out there that no longer practice or
that they do there's a very very limited practice, and
they're basically working more now as advisors and counselors on
the health industry rather than practicing medicine per se.
Speaker 3 (37:17):
That's very true, because I think they know that their
hands are tied. You know, that what they're administering doesn't
seem to be solving the problem. And so I think
that's where their great sense of frustration must boil up
inside the I mean, I know if I were on
the other side of the fence, I could I don't
think I could stand it. So it's just getting more
(37:37):
people to realize that there is a limitation to the
existing conventional system.
Speaker 2 (37:43):
Yeah, and it's also amazing that, I mean when I
talk to clients and stuff like that, and you know
all the time the number of clients that are going
outside the country to seek treatments because they just can't
get it here, and if they can get it here,
it's so costly, so you know, just unbelievable, unbelievable that
it's like, why can't I get the same service for
(38:04):
twenty or twenty five percent? Doctor was the shoe doctors
were trained at the same facility, you know, for their
whole life.
Speaker 3 (38:12):
I've told the Amish many times, I just want one
percent of the money that's spent within your community to
go to Mexico.
Speaker 2 (38:21):
That's all one, you know, it's it's you know. And
of course then we have to look at you know,
as there's you and I talk about food production, what
we're putting in, because basically everything that happens metabolically with
us starts with either what we breathe in or what
we put in our mouths. And we are totally responsible
(38:42):
for that, don't we Who.
Speaker 3 (38:44):
Else we could hold responsible? Yeah? And those are those
are at times very simple decisions, but the times very
difficult decisions. And we just have to have the wherewithal
to maintain some semblance of I guess, consist and s
about what we are putting it around. Yeah, and that
I mean, everyone gets tired, everyone wants to cut a corner.
(39:06):
They're all guilty in that. But it's funny. I had
I had developed a a ward on my on my hand,
and I know that it's from lack lack of vitamin E.
Wasn't taking a vitamin E. So this is this the
thing over a course of several months, so I side
to up my vitamin E. I guess what happened.
Speaker 2 (39:30):
Yeah, Yeah, it's funny and things like that too. One
of the other things that work is you take a
clove of garlic, cut it open, and rub the garlic
oil on it and they're gone. Same thing with molds
on your body and things like that. It's like, you know,
instead of going in for a laser treatment for five
thousand dollars, you know, and then having to take medications
(39:51):
for two more months. I mean, some of this stuff
is just really that easy.
Speaker 4 (39:57):
You know.
Speaker 2 (39:57):
When you talk about copper eat liver. I know it
might seem uncomfortable for some of you out there, but
you know what, it works instead and stead you'll take
a chemical and suffer the side effects of those chemicals,
you know. And let's face it, drugs don't Most drugs
don't taste good either, So I mean, if it's going
(40:18):
to taste bad, what do you want good stuff for
bad stuff?
Speaker 3 (40:21):
But if you're gonna need liver better be grass fed.
Absolutely has to be grass fed.
Speaker 4 (40:27):
No.
Speaker 3 (40:27):
I was just talking to my classes on Thursday nights
earlier in the day and one of the students in
the class who's had just a phenomenal recovery using the protocol.
And I said, so you have your family on it.
She said, oh yeah, she has two kids, her husband's
a doctor, and they're doing that. They're doing the protocol.
(40:50):
I said, what about your parents. She said, oh, yes,
but my mom is really struggling with the bee fliver.
I said, well, she grew up with beeflever. She said, yes,
she did, but she didn't like it. That was was
graind fed. The grass fed is completely different. Oh all right,
that's good to know. This is just going to try
your strategy with the moms, just getting people back to
(41:11):
the basics.
Speaker 2 (41:12):
Yeah. And of course the problem was when we were
kids it was a meal. You don't need a full
meal of liver. You need a couple of pieces a
couple of times a week, and that's all you need.
On a couple of questions that just came up. One
on the garlic. All I do is take a clove
of garlic, cut it open, and just rub it on
a mole or on a wart or any lumps or
bumps and time they'll just disappear. You won't even know
(41:35):
that they're gone, and then there was another one. Uh,
if we can bring it back up on bone spurs,
a heel spur.
Speaker 3 (41:45):
What I would do for heel sprug make sure you're
doing magnesum foot baths. I think that would be really
helpful to begin to reintroduce magnesium, but also massage the
area with copper serum. There's a copper cream, even a
copper sum made by f i Q. I would do
the copper copper seerum. It's it's stronger and I'll penetrate
(42:07):
the tissue. And the spur is showing up because iron
is not being recycled properly in the bone. And when
iron doesn't get recycled properly, it causes a rise of cancil.
It's it's an amazing process, but very good to know
that when you start to introduce more energy, you're gonna
(42:28):
have less heal spur. That's really what the copper is
going to do, increase the energy production.
Speaker 2 (42:33):
Yeah, on the garlic, I mean you do it a
couple of times and all of a sudden you just
forget about it and then it's gone. Anyway, we're almost
at the end of the show here. How can people
reach you.
Speaker 3 (42:44):
They can mace me on the website RCP one two
three dot org. We have a well all the social
media platforms. We have a community, the RCP community. We
have the institute. The second edition of my book is
coming out in November, November eleventh, and I'm sure we'll
(43:05):
have a chance between now and then. But for the
for the folks who really have questions, I regularly give
out my email address and my phone number. Email is
Morley Robbins. My name at Gmail, no punctuation, no uppercase,
it's all lowercase. And phone number is eight four seven
(43:27):
nine two two eight zero six one and I get
three to five calls a week and I love it.
It's the highlight of my week. What's really most entertaining
about it is the hypoxya on the other side because
they don't expect me to answer the phone. Yeah, and
I know, sotting.
Speaker 2 (43:48):
And just for all of you that are listening out there,
all the f i Q products are on sale at
my Paleo pet this week so that we can get
you all healthy out there. And with that being said,
I want of you know, you can obviously reach me
through my Paleo Pet or pet Health Guru or any
of those. And with that being said, I want to
thank everybody for watching. I want to thank Morley for
being on giving us a whole bunch of new insight,
(44:10):
and thank you very much. Good night.
Speaker 4 (44:23):
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your pet happier and healthier.
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guest should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And now it's time for Pet Health Cafe,
(00:31):
where your Pet has a Voice. And here's your host,
Bill the Pet Health Guru.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe, to show where
your pet has a Voice. This is Bill the Pet
Health Guru with you tonight for another dynamic show. We
got a lot of things to talk about tonight as always,
and as always, I want you to share with anybody
you can right now. Yeah, go on to that share
button on YouTube or Facebook or wherever you happen to
(01:04):
be viewing this and listening to it, Like it and
subscribe so you don't miss another show. We really could
use the help with getting our algorithms up and keeping
things going. We're going to have an interesting guest tonight,
and I just wanted to say at the beginning the
chat is open like always, and of course it's one
(01:27):
of the things I wanted to bring up as we
get started here is of course they had the ten
Health Cafe and of course dead of our sponsors by
Palaeo Pet and Biocomplete Natural Diets. You know, we often
have to look at the human side of health and
wellness to find the finest products that we can, the
best solutions, and you know, not just something that's going
(01:51):
to fix. You know, there's a lot of products out there,
supplements and things like that that offer help, but really
are really you're just masking symptoms. So what we're looking
for the real fixes. That is why I love bringing
on real experts. We talked about experts for the last
two weeks and one of them is a friend of
mine that I respect his knowledge minerals especially, and with
(02:15):
that I want to bring on Morley Robbins by my buddy.
How you doing, Morley to be here?
Speaker 3 (02:21):
Thank you for the opportunity.
Speaker 2 (02:24):
It's uh, you know, we're doing battle every day as
you know, well we always do, you know, fighting, I know,
but I've done the last two weeks talking with and
how you find an expert and you know, to find
the real experts. And I had a health coach on
(02:45):
last week and that does both pet and the human side.
She's a human health coach, but she's also an educator
as a describer and educator extraordinary. She's a good, really
great teacher of like thirty years. And of course I
consider you my mineral expert. You bring so much, so
(03:06):
much information and new information every every time you're on
and this is like what I don't know, six seven eight,
I lost trap, I lost you. I don't count anymore.
But it's always a pleasure to have you, and you know,
starting to move on with this stuff. You know, I
know that every time I talk to you, you've got
(03:26):
new information, new so called UH dilemmas, crisis UH management
that you're looking at. Every seems like every time every
time I talk to you, there's another thing that just
pops up, doesn't it.
Speaker 3 (03:39):
I'm always amazed. I think it's my ruling recipient. I'm
very open to new information. And I would say almost
every day there's a bombshell discovery that falls into my lap.
And like today, one of my colleagues, he's a graysmate
of my program. He's a very accomplished that a periodetic periodontis.
(04:05):
But he's his whole practice changed as a result of
the root Cause protocol. But he sent me an article
today about nitric oxide, and everybody thinks they need to
be taking nitric oxide tablets to make their arteries more relaxed.
And every front has a back, and this particular article
(04:26):
is talking about there's a concept in our cell that
a lot of people probably aren't familiar with. It's called
the laybile iron pool. Well, the first time you hear layby,
you're thinking pretty happy actually means highly reactive. Okay, that's
not good. You don't want reactive iron inside your cells.
(04:48):
But this laybile iron pool can be in the cell,
it can be in the mitochondria, and it can be
in the nucleus. That's that's not good. And the research
that he's shared with me is exploring how nitric oxide
increases the size of the labile iron cool It completely
(05:12):
changes the narrative about so what is this nitrigoxide all about?
And the part that we're not familiar with is the
air we breathe as twenty one percent oxyden. Right, can't
live without it, can't age without it either. Well, what's
the other seventy nine percent nitrogen? There's a lot of
nitrogen in our body, and a lot of nitrogen that
(05:33):
becomes nitric oxide and It's absolutely stunning that the world
of practitioners has now been trained to believe that they
should be passing out these nitric acid nitric oxide tablets.
That's like, well, you don't do that in a copper
deficient body. It's just not done. And so the yet
(05:56):
again a shining new object that everyone safe as a downside,
And this was a study from I think twenty twenty three,
so it's not like it's not brand new, but it's
not old either. And I was just stunned to read
that because I've always had this suspicion about this mandate
(06:16):
to be taking nitric oxide that is encouraged across the
board and a lot of health circles. So just people
have got to be aware of the fact that every
front has a back, and that, as you well know,
I think you're very devoted to keeping things natural, keeping
things at the foundation, making sure that we're being really
(06:39):
true to the food, not to supplements. And here we
have this metabolite. It's actually the smallest hormone in our body.
It's very powerful. This is not an innocent little bystander,
and now we find out it has a relationship with
this highly react pool of iron it's like, Wow, I'm
(07:02):
just I'm absolutely flabbergasted by what I learned. So that's
a bit of a bombshell.
Speaker 2 (07:08):
Yeah, it is, you know, because I mean, you know,
we see all these commercials now for night Outside, you know,
different things, you know, super beats and you know all
this stuff. You know, I guess if some of this
stuff is coming in a natural food forms, it's it's
going to be more you know, it's being handled better
(07:30):
by the body than these supplements are. Who knows how
they're made, you know, how they're broken down. That's always
the biggest challenge I have, because you know, I did
a podcast You're a few months ago, probably a month
or so ago, on a difference between whole foods and
of course supplements. And I've actually read the ingredient label
(07:52):
off of a supplement bottle, like twenty different ones, every vitamin,
every mineral that was listed on it. It says sourced
from Now what does that mean? You know, it's extracted
from and then so how was it extracted? What form
is it actually in? Is it usable the body? And
it was funny because when I read down through the list,
(08:14):
I hit the bottom of it and they had three
vegetables listed, so it could say vegetable base like you know, broccoli,
callie flower and something else I don't know, And it's
like you've got to be kidneyed with. So what are
those bringing to the table, you know, a label on
the jar.
Speaker 3 (08:30):
Well, I think I think the average person is so
beaten down all of the chicanery that's going on in
the food system just kind of throw up your hands
and say whatever. I mean, I think it's a very
rare person who's willing to kind of all that situation
and really take it into their own hands.
Speaker 2 (08:52):
Yeah, it's really tough. I mean I heard a podcast
this morning from Regenerative Farmer and he was talking about
out that basically they're putting hormones back in the dairy
system again it growth hormones, And what they did is
change the name and then they're claiming it's to reduce
(09:12):
down gas and the cow so that we have climate change.
It's not about boosting production anymore. It's about climate change.
But it's the same chemical.
Speaker 3 (09:21):
Well, I'm not surprised. It turns out there is an
enzyme that breaks down nothing. Yeah, right, guess who the
battery pack is for that enzyme? It's a copper dependent enzyme. Yes,
and if the cows don't have the copper in their diet,
in the soil in the grass, well then they can't
(09:45):
they can't neutralize that nothing, right.
Speaker 2 (09:48):
And of course on the other side of that, they're
being fed gmo joy and corn rather than natural green
and that's going to ferment even in a different manner
than the grass would ferment exactly, it's a different fermentation process.
And you know, it's crazy.
Speaker 3 (10:04):
The other thing that's that's fascinating. While we're talking about iron,
and I could I could talk about iron for hours,
as you know, but we know that there's two different
forms of iron. There's hem iron and non hem ire. Well,
the hem iron is coming from animals and it's it's
called organic iron. The non hem iron is called inorganic
(10:25):
and it's coming from produce and from supplements and from
iron infusions which I now call invasions. And they have
completely different properties inside the body that that I'm sure
we've talked about this, just to refresh people's going. We
have an iron recycling system in our body. We need
(10:48):
twenty five milligrams a day to make two hundred billion
new red blood cells every twenty four hours. It's twenty
five milligrams, which is a very tiny amount to make
two hundred billion red blood cells. That's amazing. And the
key is twenty four of those twenty five milligrams are
meant to come from our recycling system that's run by copper.
(11:10):
One milligram is supposed to come from our diet. Now,
what's happened in the modern era, Well, they've kind of
pushed pushed aside this recycling system. Most people don't know
about it, especially their doctor and for all the emphasis
is on dietary iron and make sure you're getting enough,
and they are. They're obsessed with the absorption of dietary iron.
(11:32):
We don't have that problem when you're recycling. That's a factor.
And so it turns out that the hem iron, this
natural organic iron that's been on the planet for a
long time, is ideally sued for recycling. And wouldn't you
know it, that the non for the non heme inorganic
(11:54):
guider is designed for the dietary side. And if it
doesn't get absorbed right, it starts to accumulate, it starts
to fill up this label iron pool that nobody knows
anything about. And it's just again, very simple terms. Heamed on.
Heme people, I just thought, there's iron, right, and suddenly
(12:18):
we have this massive impact on the most one of
the most important aspects of our physiology is this recycling
of iron all day long, all night long. And if
we don't have the right kind of iron, we can't
do it. And the non hem iron does not play
well in the iron recycling system.
Speaker 4 (12:36):
Wow.
Speaker 3 (12:37):
Yeah, that's a good one. That's a good thing to know.
Just who new.
Speaker 2 (12:42):
Yeah, I mean it's it's you know, on previous shows,
you know, we all talk about absorption and you know,
bio availability, and then we talk you know when you're
like you were just saying, you know, we're looking at
it dietarily, not nutritionally. And that's a big, big gap,
isn't it?
Speaker 3 (13:00):
Absolutely big gap. And again, unfortunately, the average person is
so stressed out trying to get through the day that
their bills paid, you know, get their three three squares.
Speaker 4 (13:12):
And.
Speaker 2 (13:14):
I think most of them cut back to like one
or two meals a day. Now.
Speaker 3 (13:18):
Well, think you're right. Someone told me that that Chipotle
is allowing you to finance your food now that you
can pay pay I said, you've got to be kidding. No,
it's real. Yeeople are so wet for cash that they're
paying they're doing down payments for their for their meals. God, yes,
(13:38):
very very sad. And again no consideration to where did
that food come from, what's the quality? You know, and
they're just trying to get through the day in terms
of if you're familiar with Maslow's hierarchy of needs. All
they're trying to do is survive. Now they're not they're
not into self actualization or you know, self esteem. It's
(14:01):
like that's way beyond their their scope right now. They're
just trying to get through the day.
Speaker 2 (14:05):
Yeah, it's you know, I mean I'm looking at just
in the last month, month or two months. I mean,
especially like in the beef industry, the prices are going
through the ceiling. Supply is not there, and you know,
of course, you know they try to blame it on
today's politics, but this stuff started five years ago, six
years ago, you know, with the shortage on processing and
(14:29):
you know, because that we were limited in our scope
and you know how close people could be into packing houses.
And no, I'm trying to explain it to people that
you know, I got cattle, I got to sell to
make money so I can live, and if the packing
house can't process them, if I have to sit on
them or take a lower price, I'm not going to
be raising more calves. And you know, when you get
(14:49):
into the larger livestock like like cattle and ad Buyson
and things like that, you're looking at planning out a
year and a half to two and a half three
years to have the stop that you need to sell.
And it's not like you can say, oh, I'm going
to just put on you know again on chickens obviously,
because we were flattering them at you know, eight weeks
(15:11):
of age for a lower quality protein, a lot lower money,
but they good high quality you know, beef and Buyson
and things of that nature. You can't turn it around
on a dime. It takes time. And then you're also
fighting nature with grass.
Speaker 3 (15:29):
Right now, I think between us, I've got the easy job.
I go out and find the information and try to
make sense of it and share in conversations like this.
You're right there lockstep with me in terms of your knowledge,
but you're producing the food that's making the difference in
people's lives, whether it's the pet or their owners. I
just have the greatest respect for what you do to
(15:50):
make that available to the public. It's just that is
hard work. But it's not easy to do what you do,
I know, No.
Speaker 2 (16:00):
And of course keeping it local, I mean, you know,
that's that's even a bigger challenge, you know, especially in
Florida because of our our our weather. You know, one
moment it's you know, it's a torrential downpour, and you know,
the you know, the the chicken yard is filled in water.
And then then you know, then it's a hundred degrees
and now we've got hard boiled eggs.
Speaker 3 (16:21):
It's like crazy, You're right on the edge of being
a minor. You got to be careful, I know.
Speaker 2 (16:28):
Yeah, And it's funny because sure, of course, then you know,
we look at you know, you know, other circumstances, you know,
the chemp trails and then just you know, the last
month down here, they've been spraying for mosquitos all the time,
and you know, I'm getting all the all the animals,
you know, the pet people coming in. My dog is
throwing up. He's got respiratory problem. And oh, by the way,
so do I you know, right, and you know, and
(16:54):
of course more and more you know, with what you know,
what you and I have been doing, and what we
kind of pushed, you know, as far as what's important,
the realization that it's still it's now boiling down to
we understand it. It's boiling down to the minerals in
the right forms, and with our mineral deplete soil, you know,
the mono agriculture plantings and stuff like that, it's becoming
(17:18):
tougher and tougher and tougher. And you know, of course
most of the supplements, you know, so much of them,
like I said, are extracted from something. Uh if they're
using you know, even soil based minerals, most of those
are inorganic, and the body just can't, you know, just
can't really deal with that. And as soon as we
come back from his break, I want to get into
(17:39):
more detail on you know, what we can do to
help them. We'll be right back.
Speaker 4 (17:54):
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Speaker 2 (20:05):
And welcome back to the Pet Health Cafe to show
where your pet has a voice. This is build a
Pet Health Gurer along with my special guest Morley Robbins,
our mineral guy, and again I want to remind people
to go on and share, like and subscribe. Chat is open,
put your questions in your comments in wave to us.
I don't care what you do, but let us know
(20:26):
you're out there. And as I said, you know, there's
a lot of things that we can do that you
and I do, that can that can basically make it
a little bit simpler, you know for the average consumer,
the average health enthusiast, the pet owner that wants their
animals to be healthy, that sort of thing and you know,
(20:49):
I hate to say it, but number one is that
I have to tell people sometimes it's just stay away
from the doctors. It's you know, if there's nothing wrong,
don't go looking for something to be wrong. You know,
if you have a serious injury or you know, something
serious going on, obviously emergency cares is there, but the
industry has just changed so much that we don't want
(21:10):
to be They can always find something wrong with you.
And you know, that's that's the issue. I mean, you know,
even if you're doing blood work, that's a snapshot in time.
That's that moment when you walk into that clinic and
they jabbu with a needle. Where is your body's as
far as stress and anxiety and you know all of that.
(21:32):
I mean, it's those numbers are not accurate at that
point in time. That's not what you're living every day
of your life. That's that one moment in time, and
it happens all the time.
Speaker 3 (21:42):
Yeah, So many people don't realize that the doctors are
only good at zoo training. They're very good people, they're
very smart people, but people don't understand how scripted their education. Yes,
it's a very narrowly difference set of facts that they're
given and they don't know anything about mineral they don't
(22:04):
know anything about viting, they know anything about food, they
don't know that that food is in fact where the
rubber hits the road. And their model, and I spent
thirty two years in that industry, but their model is
you're born with a given set of conditions, and when
they start to appear in your body, you know, it's
(22:25):
lights out. There's nothing they can do. They can ease
your transition into the grave. But this idea that the
body is intelligent, that the body is resilient, that the
body can rebuild itself, it's very foreign concepts for the
average practitioner. That's very threatening, it really is.
Speaker 2 (22:46):
And of course not only that is those that have
tried to venture outside and look for the information that
you and I provide and other researchers provide. They have
to follow their cook well basically or base the challenges,
and some of those challenges can be losing your license,
it can be you know, financial sanctions. You know, I mean,
(23:10):
how many doctors have to keep an attorney on retainer
just to fight the board, not even a clients, but
just the board itself.
Speaker 3 (23:18):
Well, I think the temptation is just to go to
the Internet to find the information, and that's not that's
not what the knowledge is. You have to go back
to the source articles, the research that was done in
the twenties and thirties and forties and seventies and eighties
and nineties, whatever, whatever the time frame is. And that
takes time. That takes a lot of discipline to really
(23:42):
pisce together the puzzle to understand what's going on, because
it's not it's not what I'm done. Oh what's what's magnesium?
Speaker 4 (23:50):
Do?
Speaker 3 (23:50):
No, you got to study I've I studied that for
like seven years before I really felt like I understood
what was going on. And it's just it's a not
everyone has that kind of time, and I just decided
to make it, make it a priority.
Speaker 2 (24:03):
For well, you know. I think one of the things
that that you and I are able to do, though,
is is to break this down in bites and pieces,
in ways that people can understand that where you know,
so many doctors and so many researchers, they get so
hung up on one component that they miss the picture.
Because the body is dynamic, it changes from moment to moment,
(24:24):
you know, you're shaking your head. Yes, it is changing
your physiology, that's true. You know, different muscles different you know,
you know, and those muscles need nutrition and enzymes and
hormones and everything. That's that. The body does this in microseconds,
and we never think of it that way.
Speaker 3 (24:43):
No, No, you know, I think the tragedy is we
don't really understand how intelligent our body is. Absolutely amazingly
adaptive it is to the environment when it has the
right nutrition, the right nutrients, right minerals, and it absolutely sings.
But it's getting people to adopt that mindset and then
(25:07):
the discipline to make sure that they're getting those those
minerals and those nutrients on a regular basis. That's that's
the added challenge. And then the other side of it is,
and this is not easily accepted by a lot of people,
but invariably what gets in the way of our diet,
it's our internal mental diet. The things we start talking
(25:29):
about that or the or the tailors that we think
we've engaged in life and we beat ourselves up. That
stuff takes a heavy, heavy tone on people. That that
is a major part of our focus within the roof
Cause protocol is getting people to release those emotions, at
least the fear that they've made a mistakes. That's really
(25:51):
big stuff.
Speaker 2 (25:52):
Well, what we do too, we have to tell somebody
that your whole belief system, what you've been told throughout
your whole life, has been the exact opposite of what
it should be. And nobody wants to be wrong. I mean,
everybody wants to say I'm doing the best. I got
a call just before the show, and this person's got
supposedly circulatory problems, and of course the first thing out
(26:15):
of their mouth, well, I don't know why I would
have that, because I eat organic and you know I do.
I try to be healthy. But what does that mean?
I mean, that's a nothing term, you know, because there
was a sign over the broccoli that said organic. I'm
good to go. You know my health is going to
be good. And of course I know that in uh,
you know your your work, and you know, especially with
(26:37):
the root Cause protocol, that's what you're looking at is
you got to look at the root cause, don't you.
Speaker 3 (26:43):
You absolutely do. And the root cause is going down
to what's disrupting energy production, because that's that's the hard
and the punt. It's the currency of life that runs
our body. And so if we can't make energy, then
there's going to be a whole back, a whole downstream
set of reactions. And so what is disrupting the flow
(27:06):
of energy? Or the Chinese would say the chi right, right,
and so and what are the what are the meridians
lined with?
Speaker 4 (27:14):
Oh?
Speaker 3 (27:14):
Yeah, copper so important And it was actually a German
acupuncturist who figured that out, that the Meridians are filled
with copper. But no, the root cause is what is
the foundational mechanism of action that's creating some untoward, some
negative outcome that's going to lead to a symptom, headache
(27:38):
of tumor black or whatever. There's there's always some expression
of negativity, but it begins with a breakdown and energy production.
That's really where it starts.
Speaker 2 (27:51):
Yeah, I know, and you know, I mean, of course
I do so much, of course with whole foods and
real foods, I mean, as possible. But you've also helped
develop and we've talked about it before in fact, you know,
you know my philosophy and supplements. But yet you've been
behind several good supplements, clean supplements with the line that
(28:12):
you helped develop. And you know, first off, that's the
only ones that we carry, of course in our store,
because you know the way the way I am, and
it's you know, and I pick them by the cleanliness,
by the lack of other things that are in them.
And you know, when you know, I invite our customers
when they come in, it's like, look at this stuff.
(28:33):
This is clean, you know. I mean, if you look
at the average person that went into a GNC and
just you know, they're gonna get healthy, and you know,
they end up walking out with fifteen or twenty supplements. Well,
what they don't realize is there was additives that went
into the processing, the making of it, the sorbitall the
magnesium stare rate, you know, the you know, the different
(28:55):
sugars and everything else. You're not getting a single dose
of that. You're getting fifteen time and if you're taking
you twice a day, you're getting thirty times that amount
of sorbitol alone. And you wonder why you don't take them.
Your body says, don't do it to me anymore.
Speaker 3 (29:11):
And sorbitol is such a I mean, it's a very
destructive element, especially very harmful the copper status and the
average person would know that we get into the real
esoteric research is where you find out those kinds of pearls,
and that takes time to find that stuff. Yeah, I
know that there's a downside to those attitudes. The average
(29:34):
person's not gonna take the time.
Speaker 2 (29:35):
Yeah. And of course one of the things, one of
the other parts of that is too with even even
with making capsules, like like your company does, you still
have to add a certain amount of anti caking agents,
anti stick agents, you know, lubricants and that sort of
thing to make the process work, because you can't fill
a capsule or a jar using air without something that
(29:58):
not let the st the plug it up exactly.
Speaker 3 (30:01):
That's exactly right. Everyone has a back, right, you know.
Speaker 2 (30:07):
I mean it's like, okay, like you've got one product
that that's got that you recuperate beef fliver and spurlina
and what turmeric, and there's something else and then as well,
yeah okay, yeah, here, okay, here, here's your beef fliver
here in the freezer, the jar or the caps the
(30:29):
tablet rather And you know, sometimes that's the way we
have to look at products as well, is where can
we find the cleanest form of it in a natural
food in nature, if you will at the end.
Speaker 3 (30:43):
Of the day, that's what it's all about.
Speaker 2 (30:45):
Yeah, I mean.
Speaker 3 (30:46):
Adding to the load the toxic I.
Speaker 2 (30:50):
Mean, it's so funny. Could because so many people, when
you know, you hand them a jar spurleing a powder,
it's like I can't take that. But if it's in
a tablet or caps well, it's like, oh, that's no
problem and all I'll put it in your smoothie. Oh
or mix it in your mashed potatoes. Oh, green to
green potatoes.
Speaker 4 (31:08):
I can't eat that.
Speaker 2 (31:09):
It's like, where are we putting our values. We're not
putting it on the nutrition. We're not putting it on
the energy our body has to make. We're putting it
on aesthetics. It doesn't look pretty.
Speaker 3 (31:22):
Well. I'll think about the function, think about the style.
Speaker 2 (31:25):
Right, that's crazy, it really is when we look at
that stuff, and of course we get a few seconds
here before the break again. But it's you know, when
you know, when I get people, it's like even with
their dogs, it's like, well, can't I give them an
inappropriate food? You know, a biscuit or you know a
cookie or something like that. It's like, why that's your value,
(31:47):
not your dogs. We're going to be right back after
this quick break.
Speaker 4 (32:01):
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Speaker 2 (33:34):
Welcome back to the Pet Health Cafe to show where
your pet has a voice. This is Bill Pet Health Curu,
along with Morley Robbins, my special guests, my mineral Guru,
if you will, you know that that gives us so
much insight into how the body really needs to work
and how we have to look at it from a
completely different standpoint than just you know, Jarro supplements and
(33:55):
a couple of drugs along the way. And you know
our bodies, you know, our body is what it is. No,
we can make it a lot better, and you know
you've got protocols, you've got products that help out, you know,
and we really appreciate that. I mean, it's you know,
this show wouldn't be what it is without me doing
research all the time, getting experts like yourself on. And
(34:17):
it's not easy, is it.
Speaker 3 (34:20):
No, it is not. There's always some some crisis, some drama.
It's just we're trying to educate people about common sense.
If we've lost sight of our common sense and I
was thinking on the break, would it be kind of
fun to ask your doctor, so what did you have
(34:42):
for meals in the past week. I've never even thought
about it. Yeah, to get a perspective of their diet
and how are they doing? Do they have symptoms? Are
they are they okay? Yeah, I think we have to
start to tighten up the dynamic. But I mean what
they're doing with the recommendations they give us, they if
(35:03):
they don't support the principles of healthy eating, well, that
we've got a foundational breach of the contract.
Speaker 2 (35:11):
I think, well, we we you know, we know. I
mean statistically that doctors have some of the shortest life
spans of you know, of any profession, and that veterinarians,
on the other side, have the highest rate of suicide.
And it's yeah, because you're dealing you know, they're not
really helping animals anymore, because they're they're dealing with you know,
(35:34):
just symptoms, and you know, and of course today with
modern veterinary medicine, one of the standard treatments is use
in Asia. You know, I don't know what to do
after I after I've run up a bill of five
thousand dollars, why don't you just put the dog to
sleep for another another three hundred dollars or five hundred dollars.
You know, it's like, you know, it's crazy, and you
(35:55):
know they go home, you know, I know, you know
a lot of the vets that I talked to, it's
like a veteran. There's more. I think there's more lawyers
that were trained as veterinarians first than any other professionals.
They quit and Okay, I'm gonna do something different. I'm
smart enough to take the test.
Speaker 3 (36:14):
And there's comment real quickly to Michelle, I'm very aware
of doctors not being good role models. I think we
need to raise the awareness on a much bigger scale
for people because I think the Irish person gives way
too much stock to the doctor and their and their recommendations,
when in fact they are not good. They don't practice
(36:35):
healthy eating, they don't practice healthy exercise, or whatever the
the artistic might be. I think people need to understand
that they are advisors, but we've become way too differential
to their recommendations. I think I think we have a
lot more common sense. There's really what we're missing in
(36:55):
the in the health health arena.
Speaker 2 (36:57):
Well, you know when you go into social media and
you start looking into an extra thing. The number of
doctors that are out there that no longer practice or
that they do there's a very very limited practice, and
they're basically working more now as advisors and counselors on
the health industry rather than practicing medicine per se.
Speaker 3 (37:17):
That's very true, because I think they know that their
hands are tied. You know, that what they're administering doesn't
seem to be solving the problem. And so I think
that's where their great sense of frustration must boil up
inside the I mean, I know if I were on
the other side of the fence, I could I don't
think I could stand it. So it's just getting more
(37:37):
people to realize that there is a limitation to the
existing conventional system.
Speaker 2 (37:43):
Yeah, and it's also amazing that, I mean when I
talk to clients and stuff like that, and you know
all the time the number of clients that are going
outside the country to seek treatments because they just can't
get it here, and if they can get it here,
it's so costly, so you know, just unbelievable, unbelievable that
it's like, why can't I get the same service for
(38:04):
twenty or twenty five percent? Doctor was the shoe doctors
were trained at the same facility, you know, for their
whole life.
Speaker 3 (38:12):
I've told the Amish many times, I just want one
percent of the money that's spent within your community to
go to Mexico.
Speaker 2 (38:21):
That's all one, you know, it's it's you know. And
of course then we have to look at you know,
as there's you and I talk about food production, what
we're putting in, because basically everything that happens metabolically with
us starts with either what we breathe in or what
we put in our mouths. And we are totally responsible
(38:42):
for that, don't we Who.
Speaker 3 (38:44):
Else we could hold responsible? Yeah? And those are those
are at times very simple decisions, but the times very
difficult decisions. And we just have to have the wherewithal
to maintain some semblance of I guess, consist and s
about what we are putting it around. Yeah, and that
I mean, everyone gets tired, everyone wants to cut a corner.
(39:06):
They're all guilty in that. But it's funny. I had
I had developed a a ward on my on my hand,
and I know that it's from lack lack of vitamin E.
Wasn't taking a vitamin E. So this is this the
thing over a course of several months, so I side
to up my vitamin E. I guess what happened.
Speaker 2 (39:30):
Yeah, Yeah, it's funny and things like that too. One
of the other things that work is you take a
clove of garlic, cut it open, and rub the garlic
oil on it and they're gone. Same thing with molds
on your body and things like that. It's like, you know,
instead of going in for a laser treatment for five
thousand dollars, you know, and then having to take medications
(39:51):
for two more months. I mean, some of this stuff
is just really that easy.
Speaker 4 (39:57):
You know.
Speaker 2 (39:57):
When you talk about copper eat liver. I know it
might seem uncomfortable for some of you out there, but
you know what, it works instead and stead you'll take
a chemical and suffer the side effects of those chemicals,
you know. And let's face it, drugs don't Most drugs
don't taste good either, So I mean, if it's going
(40:18):
to taste bad, what do you want good stuff for
bad stuff?
Speaker 3 (40:21):
But if you're gonna need liver better be grass fed.
Absolutely has to be grass fed.
Speaker 4 (40:27):
No.
Speaker 3 (40:27):
I was just talking to my classes on Thursday nights
earlier in the day and one of the students in
the class who's had just a phenomenal recovery using the protocol.
And I said, so you have your family on it.
She said, oh yeah, she has two kids, her husband's
a doctor, and they're doing that. They're doing the protocol.
(40:50):
I said, what about your parents. She said, oh, yes,
but my mom is really struggling with the bee fliver.
I said, well, she grew up with beeflever. She said, yes,
she did, but she didn't like it. That was was
graind fed. The grass fed is completely different. Oh all right,
that's good to know. This is just going to try
your strategy with the moms, just getting people back to
(41:11):
the basics.
Speaker 2 (41:12):
Yeah. And of course the problem was when we were
kids it was a meal. You don't need a full
meal of liver. You need a couple of pieces a
couple of times a week, and that's all you need.
On a couple of questions that just came up. One
on the garlic. All I do is take a clove
of garlic, cut it open, and just rub it on
a mole or on a wart or any lumps or
bumps and time they'll just disappear. You won't even know
(41:35):
that they're gone, and then there was another one. Uh,
if we can bring it back up on bone spurs,
a heel spur.
Speaker 3 (41:45):
What I would do for heel sprug make sure you're
doing magnesum foot baths. I think that would be really
helpful to begin to reintroduce magnesium, but also massage the
area with copper serum. There's a copper cream, even a
copper sum made by f i Q. I would do
the copper copper seerum. It's it's stronger and I'll penetrate
(42:07):
the tissue. And the spur is showing up because iron
is not being recycled properly in the bone. And when
iron doesn't get recycled properly, it causes a rise of cancil.
It's it's an amazing process, but very good to know
that when you start to introduce more energy, you're gonna
(42:28):
have less heal spur. That's really what the copper is
going to do, increase the energy production.
Speaker 2 (42:33):
Yeah, on the garlic, I mean you do it a
couple of times and all of a sudden you just
forget about it and then it's gone. Anyway, we're almost
at the end of the show here. How can people
reach you.
Speaker 3 (42:44):
They can mace me on the website RCP one two
three dot org. We have a well all the social
media platforms. We have a community, the RCP community. We
have the institute. The second edition of my book is
coming out in November, November eleventh, and I'm sure we'll
(43:05):
have a chance between now and then. But for the
for the folks who really have questions, I regularly give
out my email address and my phone number. Email is
Morley Robbins. My name at Gmail, no punctuation, no uppercase,
it's all lowercase. And phone number is eight four seven
(43:27):
nine two two eight zero six one and I get
three to five calls a week and I love it.
It's the highlight of my week. What's really most entertaining
about it is the hypoxya on the other side because
they don't expect me to answer the phone. Yeah, and
I know, sotting.
Speaker 2 (43:48):
And just for all of you that are listening out there,
all the f i Q products are on sale at
my Paleo pet this week so that we can get
you all healthy out there. And with that being said,
I want of you know, you can obviously reach me
through my Paleo Pet or pet Health Guru or any
of those. And with that being said, I want to
thank everybody for watching. I want to thank Morley for
being on giving us a whole bunch of new insight,
(44:10):
and thank you very much. Good night.
Speaker 4 (44:23):
Does your pets suffer from allergies, cancer, digestive issues, or
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and My Paleo Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet,
we provide fresh human grain USDA approved biocomplete raw food
entrees for dogs and cats. Whether you're looking for healthy
(44:43):
food for dogs or natural herbs for pets, we provide
you with exactly what they need to live a happy
and healthy life. Our raw food for pets surpasses traditional
raw dog food and cat food that you find in
your local pet store. Our raw food is made fresh
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(45:08):
We deliver locally to areas in South Florida, including the
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(45:28):
call nine five four nine seven one two five zero zero.
If your pet is overweight, suffers from skin problems, or
you suspect food allergies, my Paleo Pet is the solution
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(45:50):
back into your pet. My Paleo Pet carries a full
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(46:10):
com and ship nationwide to your doorstep. Called nine five
four nine seven one twenty five hundred to speak with
our friendly staff today. Let my Paleo Pet help keep
your pet happier and healthier.
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