In questo articolo si approfondisce il progetto Circular Bites, cofinanziato dal PNRR ECOSISTER, che dimostra come gli scarti vegetali dell’industria alimentare possano essere trasformati in nuove farine funzionali per pane, biscotti, lasagne e burger vegetali. Utilizzando tecnologie di essiccazione a bassa temperatura, sviluppate da Packtin, e una co-progettazione digitale tra Emmefood, Vassalli e Food Hub, si riducono sprechi e impatti ambientali, mantenendo elevate le proprietà nutrizionali degli scarti.
Buon ascolto!
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