W tym odcinku:
- Skąd ta Zuzi i Artura miłość do prosecco
- Gdzie powstaje prosecco
- Jak się robi robi procecco
- Jakie mamy rodzaje prosecco
- Jak nasi goście wybierają producentów i dlaczego tych właśnie
- Jak najlepsi producenci radzą sobie z wizerunkiem wina popularnego ale niezbyt poważanego
- Jak rozpoznać dobre procecco
- Skąd pomysł na festiwal prosecco w Krakowie
- Co nas czeka na festiwalu WINO W WILLI
Wstęp na wydarzenie jest wolny. Program Festiwalu www.winowwilli.pl
RADIO KULINARNE WINE PODCAST Patron medialny festiwalu
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