July 5, 2020 • 16 mins
Paolo Cappuccio, chef stellato, racconta come aprire un nuovo mercato e attirare una nuova tipologia di clienti nel tuo ristorante grazie ad un menú anti-aging, e spiega come mettere a punto una degustazione di ben 8 portate con solo 890 calorie.
Entra nel gruppo Facebook Ristorante da Sogno LAB --> https://www.facebook.com/groups/ristorantedasogno
Entra nel gruppo Facebook Ristorante da Sogno LAB --> https://www.facebook.com/groups/ristorantedasogno
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