(Old/R2G) 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

1. Season: Cultivated Meat
2. Season: Plastic Alternatives
3. Season: Food History
4. Season: Food Waste
5. Season: Biotech in Food
6. Season: Book Reviews on the future of food

Do you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you!

Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System

The books we will cover

The Carbon Footprint of Everything - 2022 New Edition

Future Foods: How Modern Science Is Transforming the Way We Eat

Food Politics: How the Food Industry Influences Nutrition and Health

The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply

Seeds of Science: Why We Got It So Wrong On GMOs

Meals to Come: A History of the Future of Food

Regenesis: Feeding the World Without Devouring the Planet

Connect with Marina

https://www.linkedin.com/in/schmidt-marina/

Connect with Frank

https://www.linkedin.com/in/frankkuehne/

Check out the Adalbert Raps Foundation to apply for a grant for your master, Ph.D. thesis, or food science research (for your startup).

 ⁠⁠⁠https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschung

Episode Transcript

(00:00):
Do you ever think? Oh, I wish I would have more
time to read books on the food system.
Well my co-host Frank cunha and I are doing it for you.
So what's your résumé fantastic?But you have to look at the
cover. I never actually would have
bought that book Because of its cover and gain insights usually

(00:23):
not found in industry news outlets how cool is that?
That is really fast as I'd been for the last Years in the food
industry, nanotechnology the first time I've heard about it
again, is this last week in thisseason?
We discussed some meta topics advertising that is misleading.
A lobbying and Global Food politics.

(00:45):
Yeah, I'm not making this up. You're like little so you don't
that's the shocking part. Yeah, it's like even I have to
admit okay there's clearly something going wrong here and
my co-host Frank spilling the beans sharing some Insider
stories. It's at Tents, big volume cute
scale, UPS monocultures. As you can see, we're quite
funny. And is it a must read Frank?

(01:10):
No, it's enough. If you listen to our podcast,
subscribe now to rest a green oniTunes Spotify or anywhere you
get your podcasts from