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September 14, 2023 20 mins
Science Stories har været til konference på DTU og talt med forskere of kokke om de nye plantebaserede fødevarer, som kan berige oplevelsen af mad, og som også kan bruges til at erstatte traditionelle fødevarer som bøf og leverpostej. Er det et spændende slaraffenland eller skal vi vente lidt med de fristende plantebøffer. Videnskabsjournalist Jens Degett taler med de kok og madkommunikatør Christine Bille Nielsen og seniorforsker Sisse Fagt fra det nationale fødevare forskningsinstitut på DTU om muligheder og problemer med de nye plantebaserede fødevarer. Foto kredit: Jens Degett, © Science Stories ApS
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