Fonti e link utili consultati per questo episodio:
Parla come mangi: Lingua portoghese e cibo in contesto interculturale, Emma de Luca, Sette città, 2015.
Il cibo come cultura, Massimo Montanari, Economica Laterza, 2006.
Pecore Nere, Gabriella Kuruvilla, Ingy Mubiayi, Igiaba Scego, Laila Wadia, Editori Laterza, 2005.
Trovi le trascrizioni qui: https://www.piccolomondoitaliano.com/trascrizioni-pensieri-e-parole/
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