Jared is an author, food critic, psychologist, blogger, and dog dad. This was such a fun episode. It was a blast going behind the scenes with a food critic psychologist who writes reviews you can practically taste.
We go over the word Moist, what it means to eat with our eyes, and discuss 'does anxiety determine our perceived taste?'
Learn about Foodology, how often our taste buds renew, (It's not what I thought), and how change creates fear.
Did you know the eye is first drawn to one item on a plate, before taking the whole entree in?
What's the deal with Jared's dad and his pie passion? How does Jared go out to eat all the time yet stay in shape?
Jared Gleaton's book is "A Feast For The Senses; the psychology of eating well."
Check out his fantastic YouTube Channel: JaredGleatonEats
Follow him on Facebook, too.
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