July 31, 2025 • 8 mins
Panther Island Brewing Hazy Cat- Purple Thiolized NEPA Craft Beer Review
From Untappd:
"Thiol boosted juicy IPA using AEB Fermoplus Sauvignon, Centennial and Saaz mash hops and DH'd with Huell Melon, El Dorado and Motueka"
7% ABV
17 IBU
Thanks for watching!
Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
From Untappd:
"Thiol boosted juicy IPA using AEB Fermoplus Sauvignon, Centennial and Saaz mash hops and DH'd with Huell Melon, El Dorado and Motueka"
7% ABV
17 IBU
Thanks for watching!
Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
What is going on? Everybody, welcome to strike up your
quick beer reviews with your pals Allen RAPI, Dave and
REPI Dave Allen, and we're going on. We're back on streamyards,
so we're kind of I don't know, I don't know,
I don't know what's.
Speaker 2 (00:10):
Going to happen to see how this goes.
Speaker 1 (00:11):
Yeah, today we have you brought over last week Panther Island,
Hazy Cat, Checkzy Cat.
Speaker 2 (00:17):
This purple purple. You got a purple variant, not purple.
This isn't not purple, this is purple.
Speaker 1 (00:22):
Nope.
Speaker 2 (00:23):
So this is a THEOD boosted juicy.
Speaker 3 (00:26):
I p A using a E B RMO plus sauvignon
Centennial and Seas mash hops and I'm gonna say that
DHD with Fuel Melon, El Dorado and Motika seven alcohol
by volume seventeen IBus average score a three point seventy
three out of five on untapped out of four hundred
(00:48):
and twenty four radio.
Speaker 1 (00:49):
How much you want left?
Speaker 2 (00:51):
Let's let's yeah.
Speaker 3 (00:52):
It sounds a little little chunk of chunker, little chunk,
you know, but yeah, I picked this up.
Speaker 2 (01:00):
I think this is something I picked up at Kroger
in mixed six pack or something.
Speaker 1 (01:02):
No way, I don't know.
Speaker 3 (01:05):
That's wild either that or I got it at total Wine.
Speaker 2 (01:09):
Maybe total wine.
Speaker 1 (01:10):
If I had to get it's probably a total wine.
Speaker 2 (01:11):
Yeah, now I'm thinking about So look at the bottom
of the can. How old is it?
Speaker 1 (01:15):
Uh? Well, good luck reading that. Okay, there's a bunch
of lines and looks like someone the marker went through it.
So it could be forever.
Speaker 3 (01:21):
I mean, this one's been out for a while since
it's got four hundred and eighty eight check ins averaging
twenty eight a month. So you can do the mass
and figure out how long it's been around.
Speaker 2 (01:30):
We're not doing it. You can do it, and then
you can tell.
Speaker 1 (01:32):
Us about that interesting color.
Speaker 3 (01:35):
Cheers. Malls and malls are good things.
Speaker 1 (01:39):
Super hot ooh, it was a little fruity, man, that's
super fruity. But it's like tropical mashed with like citrus,
mashed with pine, mashed with smell little boozy, boozy as hell.
What's a highway? It's only seven Okay, well that's kind
of high high these days. These days, that's kind of high.
Speaker 2 (02:00):
It's a bit high sometimes, all right, let's go.
Speaker 1 (02:05):
Yeah, So yeah, the color right there is I don't know.
I don't you know what color that is? Alan, you
go ahead and give me your you know you're the
color guy here. You get the play by play. What
is that?
Speaker 3 (02:17):
I don't know?
Speaker 1 (02:17):
Greape fruit juice? No, no, I don't know. Man. It's
so interesting. It's carbonated. That aftertaste is wild, isn't it.
It's interesting, it's pretty. I don't think I've ever had
a a beer quite like this one. I want to
(02:38):
dump this thing over and check the date on the bottom,
but there's no way you can read that. I mean
that is if you wonder what I'm talking about. You
can see those little dots, those little dots on there. Yeah,
that's what we're trying to figure out. But yeah, man,
crazy Brooden fort Ward, Texas by Panther Island Brewing label
designed by that John Rubio. Okay, go textand please cycle,
(03:00):
drink fresh, keep cold. Now that's you know, that's most
of the thing. So huel Meling. What's like Motica and
El Toronto. Man, that's some interesting flavors they got going there.
Like a lot a lot, a lot a lot going.
Speaker 2 (03:14):
On there is And I don't know, I don't know
how I feel about this one.
Speaker 1 (03:20):
I don't know. I couldn't tell you. I like the taste.
I like how they're all brought together, and the after
taste is like either that's the bubbly or the carbonation
hitting it towards the end, but it cleans up nice.
Nothing bad. Had good carbonation, obviously I hard poured it.
Speaker 4 (03:36):
For the most part, this doesn't taste like a traditional,
like a different hops and you know what it's to
be a New England.
Speaker 1 (03:48):
It's a hazy, so it's gonna be.
Speaker 3 (03:49):
That's not what I'm picking up with. This is not
what I expected. No, I don't know, man, are.
Speaker 1 (03:56):
You digging the taste at all?
Speaker 2 (03:58):
Not really?
Speaker 1 (03:59):
No, No, like you having to fight through it.
Speaker 2 (04:01):
It's I'm not having a fight through it.
Speaker 3 (04:05):
I just I don't It's not often that I have
a beer that I I'm.
Speaker 1 (04:11):
Not confused about.
Speaker 3 (04:13):
I don't know, Like I'm kind of trying to look
to these comments and stuff and see whatever going on.
I mean, it's for the most part. I mean, the
lowest one I see is the three. It's got to
score three point seventy three.
Speaker 1 (04:28):
So Moteca Motwica whatever it is originally from New Zealand,
known for their distinctive citrus and tropical fruit aromas, particularly
lime and lemon. So maybe it's the lime or the
lemon that's giving you a little curveball, because that's that's
usually not used in like a lot of the ip
as you have, because you have more of tropical like
you know, passion fruit, mango, things like that, and if
(04:50):
it does get citrusy, it's more of an orange, great
fruity thing.
Speaker 3 (04:55):
I really would like to know how old this is, Like,
let's just let's just be honest for us. You're already
go on that because I did get it Total Wine
and most of the beers we get from Total Wine
or Old right, So how old is this has it
been sitting?
Speaker 2 (05:08):
I don't know who's the.
Speaker 1 (05:09):
Last time I was checked in? I mean, can best
beer review ever. I guarantee it. You're not going to
find a better beer review of this beer on YouTube.
I guarantee it ten hours ago. That's what the can too.
That's the same exact can.
Speaker 3 (05:28):
Yeah, I know, I'm.
Speaker 2 (05:30):
Not I'm not digging it.
Speaker 1 (05:33):
You're out, huh. I I am four minutes ago. Someone
just checked it in, but they haven't it at the
at the brewery. It says a He's drinking Hazel Cabin
by a Panther Island at our tap house. Okay, hell,
our tap house is I'm about to find out because
I clicked on it. Bryan Avenue, Fort Worth.
Speaker 3 (05:55):
Okay, yeah, I don't know. It's not often that I
have a beer that I'm not a big fan of.
Speaker 1 (06:03):
This is definitely a recent beer, I guess.
Speaker 3 (06:05):
Yeah, but it's also been around for a minute too, right,
I guess the.
Speaker 1 (06:09):
Logo hasn't changed. I was looking for something that's going
to show it, like distinctively standing out. But so you're
you're out on it. Are you gonna finish it?
Speaker 2 (06:16):
Yeah, I'll finish, finish, finish it.
Speaker 1 (06:19):
I was hold on the second, all right, go play
around on your phone for the next five minutes, and
you know, oh, I'm just trying to I'll go, maybe
I'll take a walk around the block.
Speaker 3 (06:28):
That's seventeen months.
Speaker 2 (06:30):
So it's been around for seventeen months with twenty eight average.
Speaker 1 (06:33):
Check it out.
Speaker 2 (06:35):
You know, we're looking a little bit over a year.
Speaker 1 (06:37):
I think it's the lemon line throwing you off. I
think that's all it is. I think that's all it is.
I don't know the lemon line, because that's that you
don't get it a lot in these type of drinks.
So I think that's what it is, and I think
it's quite refreshing. It's like having a little sprite the tracer. Okay, squirt,
squirt Okay, someone said squirt the other day at the
(06:57):
Total Wine and I don't. I didn't even know they had.
They don't have squirt down here, do they do they? Okay? Yeah,
Because I was like, yeah, this tastes like square. I go,
never in my mind do I ever reference anything that
could be referenced to like anything else.
Speaker 3 (07:09):
Other than I've had a squirt within the last year, huh.
Speaker 2 (07:13):
And it was because I saw it and I was like,
I had one of those in forever.
Speaker 1 (07:16):
Jesus, I guess. I was like, man, it's an East
Coast thing.
Speaker 2 (07:19):
No, I don't know, squirt's the thing. It's it's a
real thing here.
Speaker 1 (07:22):
Dr Pepper brand in it something like that.
Speaker 2 (07:24):
I don't know.
Speaker 1 (07:25):
Anyways, I'm gonna give it a thumb up because actually
like the way the flavor profile of it, but I'm
since we don't know the age, we're not gonna give
it a score or you can just you want to
vomit now and give it a one point five. I mean,
not just negative. You're gonna go negative on this one.
They'll be burping this week. Burke that way, smelly bastard.
Speaker 2 (07:40):
You're not to bossom me. Oh yeah, I just I'm
not a fan of it.
Speaker 1 (07:44):
I don't know.
Speaker 2 (07:45):
I've had tons of things from Panther Island that I've loved.
Speaker 1 (07:48):
How about this? How far is Panther Island from your house?
Speaker 2 (07:50):
Not that far?
Speaker 1 (07:51):
Okay? So take this can with you. Go in there
and say, hey, can you tell me how old this
can is? And then grab one off on the on
the tap?
Speaker 2 (07:58):
Yeah?
Speaker 1 (07:58):
Maybe? And then I want and then put your little
phone up there and just do a quick little maybe
how you doing?
Speaker 2 (08:04):
Maybe I will, maybe I won't. I don't know.
Speaker 1 (08:06):
I think that's I think great.
Speaker 2 (08:07):
Tune in, have your notifications on to find out if
I do that?
Speaker 1 (08:12):
When am I going to do it? Tonight?
Speaker 2 (08:13):
Tomorrow?
Speaker 1 (08:14):
I give you three a month from now.
Speaker 2 (08:17):
Youah like a two?
Speaker 1 (08:18):
Okay? Cool?
Speaker 2 (08:19):
So I don't know, not a big fan.
Speaker 1 (08:21):
So it's not good and not good for you.
Speaker 2 (08:25):
As a doctor. I cannot recommend this one. So but hey, guys,
have you had this? Let me know what your experience
was with it. Did you like it?
Speaker 1 (08:33):
Did you not like it? What? What? What?
Speaker 3 (08:36):
What are those flavors that you're picking up? I don't
I don't know what I was picking up. I don't know, man,
I just don't know, Okay, And sometimes you just don't.
Speaker 1 (08:44):
Know beer oil. You're sitting there chilling, grease the skids
a little bit.
Speaker 3 (08:49):
That has nothing to do with it. But hey, guys,
thanks so much for watching. We appreciate you as always.
Speaker 1 (08:53):
I'm Alan Marty. We'll talk to you later. Des La
What is going on? Everybody, welcome to strike up your
quick beer reviews with your pals Allen RAPI, Dave and
REPI Dave Allen, and we're going on. We're back on streamyards,
so we're kind of I don't know, I don't know,
I don't know what's.
Speaker 2 (00:10):
Going to happen to see how this goes.
Speaker 1 (00:11):
Yeah, today we have you brought over last week Panther Island,
Hazy Cat, Checkzy Cat.
Speaker 2 (00:17):
This purple purple. You got a purple variant, not purple.
This isn't not purple, this is purple.
Speaker 1 (00:22):
Nope.
Speaker 2 (00:23):
So this is a THEOD boosted juicy.
Speaker 3 (00:26):
I p A using a E B RMO plus sauvignon
Centennial and Seas mash hops and I'm gonna say that
DHD with Fuel Melon, El Dorado and Motika seven alcohol
by volume seventeen IBus average score a three point seventy
three out of five on untapped out of four hundred
(00:48):
and twenty four radio.
Speaker 1 (00:49):
How much you want left?
Speaker 2 (00:51):
Let's let's yeah.
Speaker 3 (00:52):
It sounds a little little chunk of chunker, little chunk,
you know, but yeah, I picked this up.
Speaker 2 (01:00):
I think this is something I picked up at Kroger
in mixed six pack or something.
Speaker 1 (01:02):
No way, I don't know.
Speaker 3 (01:05):
That's wild either that or I got it at total Wine.
Speaker 2 (01:09):
Maybe total wine.
Speaker 1 (01:10):
If I had to get it's probably a total wine.
Speaker 2 (01:11):
Yeah, now I'm thinking about So look at the bottom
of the can. How old is it?
Speaker 1 (01:15):
Uh? Well, good luck reading that. Okay, there's a bunch
of lines and looks like someone the marker went through it.
So it could be forever.
Speaker 3 (01:21):
I mean, this one's been out for a while since
it's got four hundred and eighty eight check ins averaging
twenty eight a month. So you can do the mass
and figure out how long it's been around.
Speaker 2 (01:30):
We're not doing it. You can do it, and then
you can tell.
Speaker 1 (01:32):
Us about that interesting color.
Speaker 3 (01:35):
Cheers. Malls and malls are good things.
Speaker 1 (01:39):
Super hot ooh, it was a little fruity, man, that's
super fruity. But it's like tropical mashed with like citrus,
mashed with pine, mashed with smell little boozy, boozy as hell.
What's a highway? It's only seven Okay, well that's kind
of high high these days. These days, that's kind of high.
Speaker 2 (02:00):
It's a bit high sometimes, all right, let's go.
Speaker 1 (02:05):
Yeah, So yeah, the color right there is I don't know.
I don't you know what color that is? Alan, you
go ahead and give me your you know you're the
color guy here. You get the play by play. What
is that?
Speaker 3 (02:17):
I don't know?
Speaker 1 (02:17):
Greape fruit juice? No, no, I don't know. Man. It's
so interesting. It's carbonated. That aftertaste is wild, isn't it.
It's interesting, it's pretty. I don't think I've ever had
a a beer quite like this one. I want to
(02:38):
dump this thing over and check the date on the bottom,
but there's no way you can read that. I mean
that is if you wonder what I'm talking about. You
can see those little dots, those little dots on there. Yeah,
that's what we're trying to figure out. But yeah, man,
crazy Brooden fort Ward, Texas by Panther Island Brewing label
designed by that John Rubio. Okay, go textand please cycle,
(03:00):
drink fresh, keep cold. Now that's you know, that's most
of the thing. So huel Meling. What's like Motica and
El Toronto. Man, that's some interesting flavors they got going there.
Like a lot a lot, a lot a lot going.
Speaker 2 (03:14):
On there is And I don't know, I don't know
how I feel about this one.
Speaker 1 (03:20):
I don't know. I couldn't tell you. I like the taste.
I like how they're all brought together, and the after
taste is like either that's the bubbly or the carbonation
hitting it towards the end, but it cleans up nice.
Nothing bad. Had good carbonation, obviously I hard poured it.
Speaker 4 (03:36):
For the most part, this doesn't taste like a traditional,
like a different hops and you know what it's to
be a New England.
Speaker 1 (03:48):
It's a hazy, so it's gonna be.
Speaker 3 (03:49):
That's not what I'm picking up with. This is not
what I expected. No, I don't know, man, are.
Speaker 1 (03:56):
You digging the taste at all?
Speaker 2 (03:58):
Not really?
Speaker 1 (03:59):
No, No, like you having to fight through it.
Speaker 2 (04:01):
It's I'm not having a fight through it.
Speaker 3 (04:05):
I just I don't It's not often that I have
a beer that I I'm.
Speaker 1 (04:11):
Not confused about.
Speaker 3 (04:13):
I don't know, Like I'm kind of trying to look
to these comments and stuff and see whatever going on.
I mean, it's for the most part. I mean, the
lowest one I see is the three. It's got to
score three point seventy three.
Speaker 1 (04:28):
So Moteca Motwica whatever it is originally from New Zealand,
known for their distinctive citrus and tropical fruit aromas, particularly
lime and lemon. So maybe it's the lime or the
lemon that's giving you a little curveball, because that's that's
usually not used in like a lot of the ip
as you have, because you have more of tropical like
you know, passion fruit, mango, things like that, and if
(04:50):
it does get citrusy, it's more of an orange, great
fruity thing.
Speaker 3 (04:55):
I really would like to know how old this is, Like,
let's just let's just be honest for us. You're already
go on that because I did get it Total Wine
and most of the beers we get from Total Wine
or Old right, So how old is this has it
been sitting?
Speaker 2 (05:08):
I don't know who's the.
Speaker 1 (05:09):
Last time I was checked in? I mean, can best
beer review ever. I guarantee it. You're not going to
find a better beer review of this beer on YouTube.
I guarantee it ten hours ago. That's what the can too.
That's the same exact can.
Speaker 3 (05:28):
Yeah, I know, I'm.
Speaker 2 (05:30):
Not I'm not digging it.
Speaker 1 (05:33):
You're out, huh. I I am four minutes ago. Someone
just checked it in, but they haven't it at the
at the brewery. It says a He's drinking Hazel Cabin
by a Panther Island at our tap house. Okay, hell,
our tap house is I'm about to find out because
I clicked on it. Bryan Avenue, Fort Worth.
Speaker 3 (05:55):
Okay, yeah, I don't know. It's not often that I
have a beer that I'm not a big fan of.
Speaker 1 (06:03):
This is definitely a recent beer, I guess.
Speaker 3 (06:05):
Yeah, but it's also been around for a minute too, right,
I guess the.
Speaker 1 (06:09):
Logo hasn't changed. I was looking for something that's going
to show it, like distinctively standing out. But so you're
you're out on it. Are you gonna finish it?
Speaker 2 (06:16):
Yeah, I'll finish, finish, finish it.
Speaker 1 (06:19):
I was hold on the second, all right, go play
around on your phone for the next five minutes, and
you know, oh, I'm just trying to I'll go, maybe
I'll take a walk around the block.
Speaker 3 (06:28):
That's seventeen months.
Speaker 2 (06:30):
So it's been around for seventeen months with twenty eight average.
Speaker 1 (06:33):
Check it out.
Speaker 2 (06:35):
You know, we're looking a little bit over a year.
Speaker 1 (06:37):
I think it's the lemon line throwing you off. I
think that's all it is. I think that's all it is.
I don't know the lemon line, because that's that you
don't get it a lot in these type of drinks.
So I think that's what it is, and I think
it's quite refreshing. It's like having a little sprite the tracer. Okay, squirt,
squirt Okay, someone said squirt the other day at the
(06:57):
Total Wine and I don't. I didn't even know they had.
They don't have squirt down here, do they do they? Okay? Yeah,
Because I was like, yeah, this tastes like square. I go,
never in my mind do I ever reference anything that
could be referenced to like anything else.
Speaker 3 (07:09):
Other than I've had a squirt within the last year, huh.
Speaker 2 (07:13):
And it was because I saw it and I was like,
I had one of those in forever.
Speaker 1 (07:16):
Jesus, I guess. I was like, man, it's an East
Coast thing.
Speaker 2 (07:19):
No, I don't know, squirt's the thing. It's it's a
real thing here.
Speaker 1 (07:22):
Dr Pepper brand in it something like that.
Speaker 2 (07:24):
I don't know.
Speaker 1 (07:25):
Anyways, I'm gonna give it a thumb up because actually
like the way the flavor profile of it, but I'm
since we don't know the age, we're not gonna give
it a score or you can just you want to
vomit now and give it a one point five. I mean,
not just negative. You're gonna go negative on this one.
They'll be burping this week. Burke that way, smelly bastard.
Speaker 2 (07:40):
You're not to bossom me. Oh yeah, I just I'm
not a fan of it.
Speaker 1 (07:44):
I don't know.
Speaker 2 (07:45):
I've had tons of things from Panther Island that I've loved.
Speaker 1 (07:48):
How about this? How far is Panther Island from your house?
Speaker 2 (07:50):
Not that far?
Speaker 1 (07:51):
Okay? So take this can with you. Go in there
and say, hey, can you tell me how old this
can is? And then grab one off on the on
the tap?
Speaker 2 (07:58):
Yeah?
Speaker 1 (07:58):
Maybe? And then I want and then put your little
phone up there and just do a quick little maybe
how you doing?
Speaker 2 (08:04):
Maybe I will, maybe I won't. I don't know.
Speaker 1 (08:06):
I think that's I think great.
Speaker 2 (08:07):
Tune in, have your notifications on to find out if
I do that?
Speaker 1 (08:12):
When am I going to do it? Tonight?
Speaker 2 (08:13):
Tomorrow?
Speaker 1 (08:14):
I give you three a month from now.
Speaker 2 (08:17):
Youah like a two?
Speaker 1 (08:18):
Okay? Cool?
Speaker 2 (08:19):
So I don't know, not a big fan.
Speaker 1 (08:21):
So it's not good and not good for you.
Speaker 2 (08:25):
As a doctor. I cannot recommend this one. So but hey, guys,
have you had this? Let me know what your experience
was with it. Did you like it?
Speaker 1 (08:33):
Did you not like it? What? What? What?
Speaker 3 (08:36):
What are those flavors that you're picking up? I don't
I don't know what I was picking up. I don't know, man,
I just don't know, Okay, And sometimes you just don't.
Speaker 1 (08:44):
Know beer oil. You're sitting there chilling, grease the skids
a little bit.
Speaker 3 (08:49):
That has nothing to do with it. But hey, guys,
thanks so much for watching. We appreciate you as always.
Speaker 1 (08:53):
I'm Alan Marty. We'll talk to you later. Des La
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