October 14, 2025 • 8 mins
Allen and RD try Slice Sipper by Sixpoint Brewery out of Brooklyn New York.
From Untappd:
"We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn aromas combined with a touch of mild chili pepper heat from adding Mike's Hot Honey directly to the brew!"
5% ABV
N/A IBU
Thanks for watching! Cheers!
#beer #craftbeer #beerreview #sixpoint #SixpointBrewery #strikeoutbeer #ale #MikesHotHoney
Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
From Untappd:
"We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn aromas combined with a touch of mild chili pepper heat from adding Mike's Hot Honey directly to the brew!"
5% ABV
N/A IBU
Thanks for watching! Cheers!
#beer #craftbeer #beerreview #sixpoint #SixpointBrewery #strikeoutbeer #ale #MikesHotHoney
Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
What is going on? Everybody?
Speaker 2 (00:02):
Welcome to Strikeout Beer your least favorite podcast. I'm r D,
I'm allen, going buddy, not bad. So today is National
or International Pizza.
Speaker 1 (00:11):
And Beer Day.
Speaker 2 (00:12):
Okay, So I had a couple piece of pizza. I
was like, you know, I ordered some uh, just out
of instinct. I ordered some Little Caesars because he loves
their thin crust pizza all right, And so I went
super cheaping and this is like two or three dollars cheaper.
Speaker 1 (00:23):
So I was like, oh yeah, give me the regular pepperoni.
Speaker 2 (00:25):
But the other cool thing is we have this beer
from six Point Brewery, Mike's Hot Honey.
Speaker 1 (00:29):
Was it called Slice Sipper? Yes, so it actually says
it's it's.
Speaker 2 (00:33):
An ale with Mike's Hot Honey and it's does it
mention that they teamed up with on there or was
this hail on on tap?
Speaker 3 (00:40):
We teamed up with Mike's Hot Honey to collaborate on
this easy sipping brew designed for your favorite slice, light
and effervescent. Slice Sipper is a farmhouse ale hopped with
halatou blanc for bright citrus.
Speaker 4 (00:55):
And peppercorn aromas.
Speaker 3 (00:57):
Iver score a three point four to one on untapped
out of two thousand and twenty eight ratings. This bad
Boy's rocking at five percent?
Speaker 1 (01:05):
Maybe?
Speaker 4 (01:06):
Is that what the kan says? Okay, yeah, all right,
I'm gonna tell you this.
Speaker 1 (01:12):
I've had this in my fridge for.
Speaker 2 (01:13):
A long time, to fine, long time, A long time,
all right, time, long time. I'm gonna give you the
best by date. Okay, how about that best by January
twenty seven, twenty twenty four. Oh buddy, Yeah, So there
you go.
Speaker 1 (01:28):
There's a can.
Speaker 4 (01:28):
I like the can?
Speaker 1 (01:29):
Am I get up? I mean it now?
Speaker 4 (01:32):
Now?
Speaker 3 (01:32):
Has it been sitting in your fridge for a long
time or did you just go to Total Wine today and
buy it?
Speaker 2 (01:37):
Okay, been in the fridge for for a while, and
like I said, I got it.
Speaker 1 (01:42):
And I was super excited to see this beer.
Speaker 2 (01:44):
And I was like, Okay, I really like it. I'm
excited about it. I don't get excited about a lot
of things, but I was excited about this.
Speaker 1 (01:50):
Yeah. You know what, let me get the pizza out
of the way.
Speaker 4 (01:52):
There it goes what I thought. The pizza is part
of it, though.
Speaker 1 (01:54):
Get the shot. Let's get the shot.
Speaker 2 (01:55):
We got baseball back, so we are we drinking the
beer first, then eating the pizza.
Speaker 1 (01:59):
Well, have a little bit of this, We'll have a
little bit of that.
Speaker 4 (02:02):
How does this work?
Speaker 1 (02:04):
That?
Speaker 4 (02:05):
Cheers males and males A good things.
Speaker 2 (02:06):
Cheers everybody, and then you know we're back in the
room there so oh yeah, I gotta smell smell farmhouse ale,
picking up the honey.
Speaker 1 (02:15):
Yeah, a little bit.
Speaker 2 (02:15):
So it's nice and golden, like beautiful pet like that
straw gold straw colored, pale, uh paper white.
Speaker 1 (02:21):
Head on it.
Speaker 2 (02:22):
If you're listening to this on Apple Spotify, iHeart radio,
we're listening tone. That's still a thing. There's things all right. Yeah,
it smells.
Speaker 4 (02:35):
Okay.
Speaker 2 (02:37):
I kind of was expecting some crazy aftertaste, like it
was like setting me up.
Speaker 1 (02:41):
I didn't taste the honey. Smell the honey. I smell,
I smell like a.
Speaker 4 (02:44):
Smell the honey, but I don't taste it. I actually
taste like that the hot.
Speaker 1 (02:49):
Oh you taste the hot.
Speaker 4 (02:50):
Yeah, we'll wash that down with a taste, warm, taste warm.
Speaker 1 (02:54):
I didn't bring anything happens.
Speaker 2 (02:55):
Well, yeah, Little Caesar's Pizza is not great pizza, but
doesn't need to be great. It's good and for its
price point, it actually jacks it up a couple of spots,
you know what I mean, and it's down the street.
Speaker 1 (03:12):
You get a couple of points for that.
Speaker 4 (03:14):
I think you need to watch your mouth about the
Little Caesars pizza.
Speaker 2 (03:16):
They're not great, but they're good. I like their sauce,
It really sauce. I like their sauce and their thin
crust pizza. When we figured we I don't know what
it was some random day, were like, let's order thin
crust pizza. And it was like my brother was here
and we just went eight pass over it and so
pretty much we ordered that like non stop for a while.
Speaker 1 (03:33):
That's all we got and their pizza.
Speaker 2 (03:35):
And the crazy thing is about it is like the
price is you know, the five dollar carryout thing was always.
Speaker 4 (03:39):
Like what they call it hot and Ready. Yeah, but
they still do hot and Ready.
Speaker 3 (03:42):
They still do it between certain hours, right it's like
five and like eight o'clock at night, and.
Speaker 2 (03:47):
So but like this one was like, let me order
it and so I can just have delivered. I was
out running around, but yeah, I was like, okay, not
a bad It's still a pretty good deal. Like twenty
five bucks for the cup of pizzas and some.
Speaker 4 (03:57):
Bread gets now for the ready pizzas.
Speaker 1 (04:01):
Yeah, that's that's that's what this is essentially, it's like
six ninety nine or whatever.
Speaker 2 (04:04):
But yeah, I just like, all right, man, like I
plaid like almost ten bucks or having delivered, you know,
just that's.
Speaker 4 (04:11):
Not your fault. That's just quick up. It's right down
the road. I was just run around.
Speaker 1 (04:14):
I was gonna take you to pick it up, but
I didn't want to bother.
Speaker 2 (04:16):
I mean, I would have, you know, But I grew
up on freaking Little Caesar's pizza.
Speaker 1 (04:23):
Everyone was a rectangle. That's what's Yeah, that's who I am.
Speaker 4 (04:25):
Pizza pizza, Pizza, Pizza, pizza, pizza. But because I grew up,
it's based out of Detroit. Yeah, and that's where I
grew up, So that was it's where you got pizza from.
Speaker 2 (04:35):
It was either there or we had hungry howies we
get pizza at and we heard of hunger hours.
Speaker 4 (04:40):
There's a few here, there's a few.
Speaker 1 (04:42):
There's no way, what the hell's hungry howies.
Speaker 4 (04:44):
It's a pizza place.
Speaker 1 (04:45):
No, it's not.
Speaker 2 (04:47):
Okay, I'm lying a pizza rea company. Let's see if
there's any around here. Hold on, what the hell's going
on hungry howies. How is how is hell is?
Speaker 3 (04:54):
Damnit?
Speaker 1 (04:54):
I'm going down there, we go. It says north central Keller.
There's one in Keller, but man, it would make it.
Speaker 2 (05:03):
It would be in Keller. Anyways, think of the beer. Now,
I got this, I got the spice. Spice is coming in.
It's in the back of the throat too, Like it's
back there. It's hide and noise. It hangs out in
the back of the mountain. Yeah, I'm telling you, man,
I bought this thing. I was like, this is awesome.
It's a I guess it's from Brooklyn.
Speaker 4 (05:21):
Is that where six Points from? Like anybody could even
know that.
Speaker 2 (05:24):
Brooklyn, New York? Yeah, formulated in brewer and brewed by
six Point Brewery, Brooklyn, New York. It also says, uh Parksburg, Pennsylvania,
l brewed with MIKE'SNT honey, lemon pill, chili's and black peppercorn.
I'm definitely getting some peppercorn in there, like some pepper,
little pepper taste a little bit, very very on the
lemon pill.
Speaker 4 (05:44):
There is a subsidiary of Artisanal Brewing Ventures. Oh yeah, man,
I can't.
Speaker 1 (05:49):
I mean, look at it.
Speaker 4 (05:50):
I saw it.
Speaker 1 (05:51):
You're a skateboard. Yeah, like come on, just getting.
Speaker 4 (05:55):
Sprayed by the fire hydrant.
Speaker 1 (05:57):
Yeah, I mean gets you get your ass in the cart,
let's go. So and it's something now, Yeah, it's.
Speaker 2 (06:07):
More we drink it, the more like kind of like
the spice that you're getting the chili.
Speaker 4 (06:11):
The I'm not getting a spice. I'm just getting like
a hotness.
Speaker 2 (06:15):
Yeah, there's a little bit of spice there, but I
think it's from the pepper, and I think it's from
like maybe a little bit of the chili. But nothing
crazy up front, but that hotness.
Speaker 4 (06:25):
It's just the after. It's the after, is right, You're
not getting it up front.
Speaker 3 (06:31):
It's just kind of take a drink, You're like okay,
and then like after a second or two, you're like.
Speaker 4 (06:37):
Your mouth kind of warms up a little bit. I
smell the honey.
Speaker 1 (06:42):
Oh man, that's wild.
Speaker 2 (06:43):
It's an interesting beer and it probably I should probably
should have.
Speaker 1 (06:46):
Drank it fresh.
Speaker 2 (06:48):
But I'm like, you know what, this is a clear
the fridge episode. I couldn't resist. Like it's a it's
like a perfect storm. We're back in the room. It's
National Pizza Day. I got a pizza beer. But I
gotta you know, skateboard whatever. But way, yeah, all right,
one last one, let's get out of Here's good things, Yeah, buddy,
(07:09):
hell yeah. So I will give that a thumbs up
for sure.
Speaker 4 (07:14):
It's pretty good. It does have you know that that.
Speaker 1 (07:17):
Heat to it, got it right now?
Speaker 4 (07:19):
Yeah?
Speaker 3 (07:19):
Oh yeah, it's just kind of hanging out, you know,
and you're just like, okay, that's there.
Speaker 4 (07:25):
Yeah, you know it's there.
Speaker 2 (07:28):
I'm handling it fine, I'm okay, I'm okay, we go
jugging down on the milk.
Speaker 4 (07:32):
No, it's not that bad.
Speaker 3 (07:34):
It's not super hot, but it's just it's just enough
to let you know it's there.
Speaker 2 (07:39):
So if you're sensitive to heat or like a hotness
like that, then you definitely need to know about this.
Speaker 1 (07:44):
But it's nothing. I've had hallopeno loggers and stuff before.
This is nowhere near that level. Yeah, so that's pretty good.
Speaker 4 (07:50):
I mean definitely, I'm glad I split the can.
Speaker 1 (07:53):
Yeah.
Speaker 3 (07:53):
I don't think I'd enjoy like a full can of
it because the heat just kind of the intensity of
the heat increases the more you drink, because it just
kind of hangs out in there, right, And so until
you wash it away and get rid of it, it's
still going to be there and it's going to warm up.
Speaker 4 (08:07):
But oh no, not bad, not bad.
Speaker 2 (08:10):
And Little Caesars Pizza not only is it good, but
it's it's good for you.
Speaker 1 (08:14):
There you go. Doctor.
Speaker 4 (08:16):
Have you guys had uh?
Speaker 1 (08:17):
Was it six point slice?
Speaker 4 (08:20):
Slip sipper?
Speaker 1 (08:21):
Slice sipper?
Speaker 4 (08:22):
Slice slipper? Let us know? Why can't you say slice
slice sipper? What I said?
Speaker 1 (08:30):
Whatever?
Speaker 4 (08:31):
Anyways, have you guys had before? Let us know? Tell
us what you think and what do you think of
Little Caesar's pizza? Tell us how awesome it.
Speaker 3 (08:37):
Is, especially the crazy bread crazy breads where it's at Yeah, yeah,
for sure.
Speaker 4 (08:41):
Hey guys, it's always I allan, Talk to you later.
Speaker 3 (08:44):
Ju
What is going on? Everybody?
Speaker 2 (00:02):
Welcome to Strikeout Beer your least favorite podcast. I'm r D,
I'm allen, going buddy, not bad. So today is National
or International Pizza.
Speaker 1 (00:11):
And Beer Day.
Speaker 2 (00:12):
Okay, So I had a couple piece of pizza. I
was like, you know, I ordered some uh, just out
of instinct. I ordered some Little Caesars because he loves
their thin crust pizza all right, And so I went
super cheaping and this is like two or three dollars cheaper.
Speaker 1 (00:23):
So I was like, oh yeah, give me the regular pepperoni.
Speaker 2 (00:25):
But the other cool thing is we have this beer
from six Point Brewery, Mike's Hot Honey.
Speaker 1 (00:29):
Was it called Slice Sipper? Yes, so it actually says
it's it's.
Speaker 2 (00:33):
An ale with Mike's Hot Honey and it's does it
mention that they teamed up with on there or was
this hail on on tap?
Speaker 3 (00:40):
We teamed up with Mike's Hot Honey to collaborate on
this easy sipping brew designed for your favorite slice, light
and effervescent. Slice Sipper is a farmhouse ale hopped with
halatou blanc for bright citrus.
Speaker 4 (00:55):
And peppercorn aromas.
Speaker 3 (00:57):
Iver score a three point four to one on untapped
out of two thousand and twenty eight ratings. This bad
Boy's rocking at five percent?
Speaker 1 (01:05):
Maybe?
Speaker 4 (01:06):
Is that what the kan says? Okay, yeah, all right,
I'm gonna tell you this.
Speaker 1 (01:12):
I've had this in my fridge for.
Speaker 2 (01:13):
A long time, to fine, long time, A long time,
all right, time, long time. I'm gonna give you the
best by date. Okay, how about that best by January
twenty seven, twenty twenty four. Oh buddy, Yeah, So there
you go.
Speaker 1 (01:28):
There's a can.
Speaker 4 (01:28):
I like the can?
Speaker 1 (01:29):
Am I get up? I mean it now?
Speaker 4 (01:32):
Now?
Speaker 3 (01:32):
Has it been sitting in your fridge for a long
time or did you just go to Total Wine today and
buy it?
Speaker 2 (01:37):
Okay, been in the fridge for for a while, and
like I said, I got it.
Speaker 1 (01:42):
And I was super excited to see this beer.
Speaker 2 (01:44):
And I was like, Okay, I really like it. I'm
excited about it. I don't get excited about a lot
of things, but I was excited about this.
Speaker 1 (01:50):
Yeah. You know what, let me get the pizza out
of the way.
Speaker 4 (01:52):
There it goes what I thought. The pizza is part
of it, though.
Speaker 1 (01:54):
Get the shot. Let's get the shot.
Speaker 2 (01:55):
We got baseball back, so we are we drinking the
beer first, then eating the pizza.
Speaker 1 (01:59):
Well, have a little bit of this, We'll have a
little bit of that.
Speaker 4 (02:02):
How does this work?
Speaker 1 (02:04):
That?
Speaker 4 (02:05):
Cheers males and males A good things.
Speaker 2 (02:06):
Cheers everybody, and then you know we're back in the
room there so oh yeah, I gotta smell smell farmhouse ale,
picking up the honey.
Speaker 1 (02:15):
Yeah, a little bit.
Speaker 2 (02:15):
So it's nice and golden, like beautiful pet like that
straw gold straw colored, pale, uh paper white.
Speaker 1 (02:21):
Head on it.
Speaker 2 (02:22):
If you're listening to this on Apple Spotify, iHeart radio,
we're listening tone. That's still a thing. There's things all right. Yeah,
it smells.
Speaker 4 (02:35):
Okay.
Speaker 2 (02:37):
I kind of was expecting some crazy aftertaste, like it
was like setting me up.
Speaker 1 (02:41):
I didn't taste the honey. Smell the honey. I smell,
I smell like a.
Speaker 4 (02:44):
Smell the honey, but I don't taste it. I actually
taste like that the hot.
Speaker 1 (02:49):
Oh you taste the hot.
Speaker 4 (02:50):
Yeah, we'll wash that down with a taste, warm, taste warm.
Speaker 1 (02:54):
I didn't bring anything happens.
Speaker 2 (02:55):
Well, yeah, Little Caesar's Pizza is not great pizza, but
doesn't need to be great. It's good and for its
price point, it actually jacks it up a couple of spots,
you know what I mean, and it's down the street.
Speaker 1 (03:12):
You get a couple of points for that.
Speaker 4 (03:14):
I think you need to watch your mouth about the
Little Caesars pizza.
Speaker 2 (03:16):
They're not great, but they're good. I like their sauce,
It really sauce. I like their sauce and their thin
crust pizza. When we figured we I don't know what
it was some random day, were like, let's order thin
crust pizza. And it was like my brother was here
and we just went eight pass over it and so
pretty much we ordered that like non stop for a while.
Speaker 1 (03:33):
That's all we got and their pizza.
Speaker 2 (03:35):
And the crazy thing is about it is like the
price is you know, the five dollar carryout thing was always.
Speaker 4 (03:39):
Like what they call it hot and Ready. Yeah, but
they still do hot and Ready.
Speaker 3 (03:42):
They still do it between certain hours, right it's like
five and like eight o'clock at night, and.
Speaker 2 (03:47):
So but like this one was like, let me order
it and so I can just have delivered. I was
out running around, but yeah, I was like, okay, not
a bad It's still a pretty good deal. Like twenty
five bucks for the cup of pizzas and some.
Speaker 4 (03:57):
Bread gets now for the ready pizzas.
Speaker 1 (04:01):
Yeah, that's that's that's what this is essentially, it's like
six ninety nine or whatever.
Speaker 2 (04:04):
But yeah, I just like, all right, man, like I
plaid like almost ten bucks or having delivered, you know,
just that's.
Speaker 4 (04:11):
Not your fault. That's just quick up. It's right down
the road. I was just run around.
Speaker 1 (04:14):
I was gonna take you to pick it up, but
I didn't want to bother.
Speaker 2 (04:16):
I mean, I would have, you know, But I grew
up on freaking Little Caesar's pizza.
Speaker 1 (04:23):
Everyone was a rectangle. That's what's Yeah, that's who I am.
Speaker 4 (04:25):
Pizza pizza, Pizza, Pizza, pizza, pizza. But because I grew up,
it's based out of Detroit. Yeah, and that's where I
grew up, So that was it's where you got pizza from.
Speaker 2 (04:35):
It was either there or we had hungry howies we
get pizza at and we heard of hunger hours.
Speaker 4 (04:40):
There's a few here, there's a few.
Speaker 1 (04:42):
There's no way, what the hell's hungry howies.
Speaker 4 (04:44):
It's a pizza place.
Speaker 1 (04:45):
No, it's not.
Speaker 2 (04:47):
Okay, I'm lying a pizza rea company. Let's see if
there's any around here. Hold on, what the hell's going
on hungry howies. How is how is hell is?
Speaker 3 (04:54):
Damnit?
Speaker 1 (04:54):
I'm going down there, we go. It says north central Keller.
There's one in Keller, but man, it would make it.
Speaker 2 (05:03):
It would be in Keller. Anyways, think of the beer. Now,
I got this, I got the spice. Spice is coming in.
It's in the back of the throat too, Like it's
back there. It's hide and noise. It hangs out in
the back of the mountain. Yeah, I'm telling you, man,
I bought this thing. I was like, this is awesome.
It's a I guess it's from Brooklyn.
Speaker 4 (05:21):
Is that where six Points from? Like anybody could even
know that.
Speaker 2 (05:24):
Brooklyn, New York? Yeah, formulated in brewer and brewed by
six Point Brewery, Brooklyn, New York. It also says, uh Parksburg, Pennsylvania,
l brewed with MIKE'SNT honey, lemon pill, chili's and black peppercorn.
I'm definitely getting some peppercorn in there, like some pepper,
little pepper taste a little bit, very very on the
lemon pill.
Speaker 4 (05:44):
There is a subsidiary of Artisanal Brewing Ventures. Oh yeah, man,
I can't.
Speaker 1 (05:49):
I mean, look at it.
Speaker 4 (05:50):
I saw it.
Speaker 1 (05:51):
You're a skateboard. Yeah, like come on, just getting.
Speaker 4 (05:55):
Sprayed by the fire hydrant.
Speaker 1 (05:57):
Yeah, I mean gets you get your ass in the cart,
let's go. So and it's something now, Yeah, it's.
Speaker 2 (06:07):
More we drink it, the more like kind of like
the spice that you're getting the chili.
Speaker 4 (06:11):
The I'm not getting a spice. I'm just getting like
a hotness.
Speaker 2 (06:15):
Yeah, there's a little bit of spice there, but I
think it's from the pepper, and I think it's from
like maybe a little bit of the chili. But nothing
crazy up front, but that hotness.
Speaker 4 (06:25):
It's just the after. It's the after, is right, You're
not getting it up front.
Speaker 3 (06:31):
It's just kind of take a drink, You're like okay,
and then like after a second or two, you're like.
Speaker 4 (06:37):
Your mouth kind of warms up a little bit. I
smell the honey.
Speaker 1 (06:42):
Oh man, that's wild.
Speaker 2 (06:43):
It's an interesting beer and it probably I should probably
should have.
Speaker 1 (06:46):
Drank it fresh.
Speaker 2 (06:48):
But I'm like, you know what, this is a clear
the fridge episode. I couldn't resist. Like it's a it's
like a perfect storm. We're back in the room. It's
National Pizza Day. I got a pizza beer. But I
gotta you know, skateboard whatever. But way, yeah, all right,
one last one, let's get out of Here's good things, Yeah, buddy,
(07:09):
hell yeah. So I will give that a thumbs up
for sure.
Speaker 4 (07:14):
It's pretty good. It does have you know that that.
Speaker 1 (07:17):
Heat to it, got it right now?
Speaker 4 (07:19):
Yeah?
Speaker 3 (07:19):
Oh yeah, it's just kind of hanging out, you know,
and you're just like, okay, that's there.
Speaker 4 (07:25):
Yeah, you know it's there.
Speaker 2 (07:28):
I'm handling it fine, I'm okay, I'm okay, we go
jugging down on the milk.
Speaker 4 (07:32):
No, it's not that bad.
Speaker 3 (07:34):
It's not super hot, but it's just it's just enough
to let you know it's there.
Speaker 2 (07:39):
So if you're sensitive to heat or like a hotness
like that, then you definitely need to know about this.
Speaker 1 (07:44):
But it's nothing. I've had hallopeno loggers and stuff before.
This is nowhere near that level. Yeah, so that's pretty good.
Speaker 4 (07:50):
I mean definitely, I'm glad I split the can.
Speaker 1 (07:53):
Yeah.
Speaker 3 (07:53):
I don't think I'd enjoy like a full can of
it because the heat just kind of the intensity of
the heat increases the more you drink, because it just
kind of hangs out in there, right, And so until
you wash it away and get rid of it, it's
still going to be there and it's going to warm up.
Speaker 4 (08:07):
But oh no, not bad, not bad.
Speaker 2 (08:10):
And Little Caesars Pizza not only is it good, but
it's it's good for you.
Speaker 1 (08:14):
There you go. Doctor.
Speaker 4 (08:16):
Have you guys had uh?
Speaker 1 (08:17):
Was it six point slice?
Speaker 4 (08:20):
Slip sipper?
Speaker 1 (08:21):
Slice sipper?
Speaker 4 (08:22):
Slice slipper? Let us know? Why can't you say slice
slice sipper? What I said?
Speaker 1 (08:30):
Whatever?
Speaker 4 (08:31):
Anyways, have you guys had before? Let us know? Tell
us what you think and what do you think of
Little Caesar's pizza? Tell us how awesome it.
Speaker 3 (08:37):
Is, especially the crazy bread crazy breads where it's at Yeah, yeah,
for sure.
Speaker 4 (08:41):
Hey guys, it's always I allan, Talk to you later.
Speaker 3 (08:44):
Ju
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