Tacocity

Tacocity

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

Episodes

Macheen COVID-19 UPDATE

May 16, 2020 • 18 min
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote!

https://www.lataco.com/taco-madness-2020/ You can vote until midnight on Sunday, May 17th, so head over and give Macheen a nod! There's no...
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Farley Elliott of Eater COVID-19 UPDATE

May 15, 2020 • 15 min
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter.

If you missed my original interview with Farley, you can find it here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000408576565

You can find Eater's website...
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Yuca's COVID-19 UPDATE

May 9, 2020 • 11 min
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal.

You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557

Yuca’s Tacos
2056 Hillhurst Ave, Los Angeles, CA 90027 (323)...
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Gracias Señor COVID-19 UPDATE

May 7, 2020 • 24 min
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening.

You can find the original interview with Rodolfo & the origin story of Gracias Señor here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430647424

Gracias Señor 15120 W ...
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Sky's Gourmet Tacos

May 5, 2020 • 30 min
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the Covid-19 pandemic and current quarantine.

Sky's Gourmet Tacos (83...
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Tacocity Season 3 Teaser

May 1, 2020 • 7 min
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!
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Taqueando Festival

June 23, 2019 • 33 min
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!
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Tacos Lucha

May 14, 2019 • 29 min
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!
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Vaquero Taquero

May 7, 2019 • 32 min
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
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HomeState

April 30, 2019 • 40 min
This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!
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Portside Fish Co.

April 23, 2019 • 29 min
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!
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Ponchos Tlayudas

April 16, 2019 • 39 min
“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.
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Trill Taqueria

April 9, 2019 • 23 min
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!
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Bill Esparza

April 2, 2019 • 49 min
James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than Bill Esparza, and he imparts some of that cultural & culinary knowledge in this week's episode. www.taqueandofest.com
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Tacos 1986

March 26, 2019 • 42 min
Tijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with ferocity. It's also the birthplace of Tacos 1986, Los Angeles' taco rock stars. We sit down with Jorge Alvarez-Tostado to talk about their beginning, cooking for SXSW, and why he thinks they have the best adobada in town.
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March Update

March 19, 2019 • 7 min
What's Taqueando? When does Taco Madness start? We update you on all the new taco news in LA, and tease the next round of episodes coming up!
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Arturo's Puffy Taco

March 14, 2019 • 24 min
The Puffy Taco. It originates in San Antonio, Texas, but it's been in California for over 4 decades, and its story starts with Gloria Lopez of Arturo's Puffy Taco in Whittier, California. We sat down with Gloria to talk about her world-famous taco, and where it came from.
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Teddy's Tacos

March 5, 2019 • 36 min
Teddy's Tacos in the city of La Puente fought off Chipotle for a year, one month at a time. Brother/Sister team Ted & Adriana talk about how they became taqueros, why raisins are a huge part of their recipes, and how they figured out a way to survive when facing demolition.
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Gracias Señor

February 26, 2019 • 31 min
Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and how he's changing the food landscape one taco at a time.
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Macheen

February 19, 2019 • 34 min
Have you ever had tortillas infused with the flavors of the taco? Jonathan Perez of Macheen talks about how his time at culinary school shaped the tacos he makes every weekend at Smorgasburg LA on this week's episode.
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