Happy St. Patty's Day! Eww... Is That Worcestshire In My Water?S9E11

Happy St. Patty's Day everyone! What's the difference between Russian & 1000 Island dressing? What's the best Wash Your Sister sauce? We Got Trivia! Also Jason cries to some Leeks and Green Onions, why? Because the Onions had a few Leeks about a movie! HAHA.

Episode Transcript

Speaker 1 (00:00):
Ship.

Speaker 2 (00:01):
Are you kidding me? Yeah?

Speaker 1 (00:03):
I prep okay, So all right, so this podcast brought
to you by.

Speaker 3 (00:10):
We don't know. We don't know what happened.

Speaker 1 (00:11):
You might get we're pretty at the beginning, definitely at
the beginning. Welcome back to you, pack the Saint Patch Day.
I'm Jason. Is that the producer like Jason?

Speaker 4 (00:23):
It's like this just not even getting good as from
porn because just poured the guinness.

Speaker 1 (00:28):
Duly forgot to hit the start button. I hate it.
He double clicked it. Double taper fingers were fast Man's week.
He did a past the station, give me them click breakdown.

(00:48):
There was.

Speaker 4 (00:50):
Some good old Saint Patty's Day ship. No, it wasn't
shoved fis college by.

Speaker 1 (00:58):
Some dude went up to the action stationed at the
pasta bar for.

Speaker 3 (01:01):
Like six times enough didn't have enough left over?

Speaker 2 (01:05):
And what was He's like, how many times did I
come up here?

Speaker 4 (01:09):
He didn't even realize he came up that many times
that button?

Speaker 1 (01:12):
Who knows you guys got like garlic, bread and ship
on there.

Speaker 2 (01:15):
No cheaps case, I'm.

Speaker 1 (01:20):
Not supposed to stop up this million dollar sauce right,
which is evidently Alfredo and Marin Aara mixed together Bollionnaires
and Bollionaires in Alfredo Mix's just just rewanted.

Speaker 3 (01:37):
I don't even remember what we all talked about.

Speaker 1 (01:39):
Well, you wanted to put Shepherd's pie in there. That
was crisp.

Speaker 3 (01:42):
Oh yeah, Shepherd's pile on the truck. We could do
that next year.

Speaker 1 (01:45):
No, yeah, I don't know where you want to put it?

Speaker 3 (01:47):
Then, why do you remind me?

Speaker 1 (01:50):
Because because for the people that were listening and they didn't,
there was nobody next year.

Speaker 4 (01:57):
Yeah, and you know what, Jason, your truck like they
do on the mobile video games and you're just like
two hundred coins.

Speaker 1 (02:07):
On the truck.

Speaker 5 (02:10):
Yeah. So what else did you do for for St.

Speaker 3 (02:13):
Patty's Day? You did Shepherd's cottage.

Speaker 1 (02:16):
Bog excuse me, cabbage.

Speaker 3 (02:20):
Stew what okay? And you showed disdain for Ginnis stew over.

Speaker 2 (02:23):
There because he said it was with beef, not lamb. Not.

Speaker 3 (02:28):
I wouldn't.

Speaker 1 (02:30):
Not all of us have a sparfucking lamb to fucking cook?
Does anybody have a spare lambright? That's that's next week dinner.

Speaker 2 (02:42):
Before he hasn't killed.

Speaker 1 (02:45):
It's like, that's like, do you have spare change?

Speaker 2 (02:49):
You got spirit chased. I got spar lamb.

Speaker 4 (02:52):
Let's called Mary hat a little lamb, had a little
lamb married.

Speaker 5 (02:58):
You never messaged Derby back and told him about May thirtieth.
He was like, a message Jason a few days ago,
but he hasn't message back.

Speaker 1 (03:07):
Oops. We had a whole conversation me and you. Yeah
we did.

Speaker 3 (03:11):
I'm pretty sure I said we were free.

Speaker 1 (03:13):
I'm pretty sure I probably typed it in and then
it hits in. Let's go take a look.

Speaker 4 (03:19):
I've done that plenty of times, just like when you're
talking about your Cisco thing and you're thought you're getting
money but you're not.

Speaker 1 (03:26):
No, I didn't tap in or anything. Are you responding now?

Speaker 3 (03:28):
You could send it.

Speaker 1 (03:29):
I didn't. I didn't type it in. We just had
a conversation.

Speaker 3 (03:34):
Oh okay, well yeah I'm responding. You can continue looking.

Speaker 1 (03:37):
Well, I got like twenty five seconds before I checked out.
Oh what'd you bring over?

Speaker 4 (03:43):
We're recapping everyone here, chuck eye steaks with Brussels sprouts.

Speaker 1 (03:48):
Didn't you just show up right after we did the
brussel sprouts preps?

Speaker 4 (03:50):
Oh it's just like I have a reading camera and
I was while away and I was like, oh, they're
doing with prep and he still doesn't know about the
camera that's up in the corner on the top left
behind the Patrick.

Speaker 1 (03:59):
You know I'm not tall enough put it there, all right,
So I'm gonna go check these Brussels spouts real fast
talk amongst yourself, Dennis holl The fuck is your week busy?

Speaker 2 (04:13):
It was actually busy last week. I was kind of spiped.

Speaker 4 (04:15):
But then at the same time, it's also you figure
it's military pay week. The weather was actually pretty nice
most of the time. Isn't it just a queinky doing things?

Speaker 3 (04:24):
Windy? Is ship out there on Sunday? Yes, it was
Saturday ended up.

Speaker 5 (04:29):
Saturday was nasty as fuck in the beginning, but then
it turned out to be a nice day. We would
have like, we would have stayed longer, but we ran
out of generator cast.

Speaker 4 (04:37):
Isn't it just a coincidence that on same Thatursday it's
rainy and cold. It's like probably how Ireland is?

Speaker 5 (04:44):
That was his plan for the weekend. We thought it
was gonna be cold and like over not cold.

Speaker 3 (04:48):
But like sunny, not funk me overcast, overcast and.

Speaker 5 (04:53):
Slightly warm, you know, like so it would be a
great weekend because everybody would feel just like they were
in Ireland, and then no, it didn't turn out like that.

Speaker 4 (05:00):
Now you felt like you were on the cliffs of
Ireland all that fucking wind.

Speaker 2 (05:04):
Good.

Speaker 1 (05:05):
Yeah, hold on.

Speaker 4 (05:06):
I made sure I took down all the flags and
everything before I left yesterday, just to be on safe side.

Speaker 2 (05:10):
They have storm last night. How much corn beef do
you also?

Speaker 1 (05:14):
Mm hm oh yeah?

Speaker 3 (05:16):
Did y'all sell corn beef this week?

Speaker 4 (05:20):
The truck finally showed up for with them on Tuesday,
and out of the three cases that we were supposed
to get, I got one case of flats and there
was only eight pieces in.

Speaker 2 (05:31):
The flat in the box. I had one left over.

Speaker 4 (05:34):
Whenever I left yesterday I had one person bought like
three of them and was like.

Speaker 2 (05:38):
Okay, you like beef.

Speaker 1 (05:39):
I like.

Speaker 4 (05:42):
Corn beef dry, raising it with fucking with some guinness
sid They what ye gainness makes everything better. It's just
like bacon. But uh, I.

Speaker 2 (05:54):
Know, like was it Saturday? Got the coconna the soup,
which was fucking.

Speaker 4 (06:02):
Delicious, Thank you so much, seriously, like like you got
the perfect textures where like it felt like it was
straight up mash good mashed potatoes with little lumps and everything,
and he had little pieces of bacon and beaving.

Speaker 3 (06:14):
And yeah, and sometimes we get it. Yeah, sometimes you
can get a whole piece of cabbage. That ship was good.

Speaker 5 (06:22):
I was thoroughly I I thoroughly impressed myself there, and
for something I've never even thought of. It was just
a random like I was strolling through Facebook and slid
picture cocaine and soup and I was like, oh.

Speaker 1 (06:35):
Fuck, I never thought of doing it as a soup.

Speaker 4 (06:37):
Yeah, well I'm just straight like cocaine and mashed potatoes
and everything. Yeah, put the mashed potato and everything. But like, yeah,
it's a soup. That was thanks over there stomping the yard.

Speaker 1 (06:49):
Yeah exactly.

Speaker 3 (07:08):
So yeah, we did the cold cannon.

Speaker 1 (07:11):
So one side is one, so you have the blue side.
The blue side is one. So there are two different
cookies here, and you gotta tell me which one you
like better. So the first side, we're all gonna do
the first side of the non blue tape side. Okay,
so we got.

Speaker 3 (07:28):
Non blue Okay, we're test. We're comparing girl Scout cookies.

Speaker 1 (07:40):
M I mean, girl Scouts never disappoint.

Speaker 3 (07:47):
What did you say?

Speaker 1 (07:48):
The girl Scouts never disappoint except for that one cookie,
the gluten free one, and then the blue side. Maybe
they taste very similar mm hmm. And I feel like

(08:16):
the blue side has more peanut butter. It's figure, it's more.

Speaker 3 (08:26):
Alright, damn.

Speaker 1 (08:27):
What is your opinions on said cookies? I like the
first one better. You like the non blue tape about you?

Speaker 2 (08:39):
My first one butters still kick cat kick gat the
winder you want?

Speaker 1 (08:46):
Yeah, I know, dude, Like I'm not getting kick at anywhere.

Speaker 2 (08:51):
The wafer proach.

Speaker 1 (08:55):
I feel like the blue tape side has more peanut
butter to it, more a peanut butter of flavor. They're
both delicious. I mean, I wouldn't be mad. I mean
I don't eat a lot of cookies. This is the
only time of year.

Speaker 3 (09:13):
Yeah, you think we eat like a ship ton of cookies.
Though with the amount that we have.

Speaker 1 (09:18):
That we sample, kind of feel like the first one,
the softer r I don't know, in the freezer too.
So let's yeah, so okay. So the blue side is
to tackle along the classic you know. The other side

(09:40):
is Walmart to knock off what Yeah, so the one
you did, the one you like is the Great Value
chocolate fudge covered peanut.

Speaker 4 (09:59):
Butter okay, two dollars yeah versus six Yeah, Jason moves
that cost the other door and the girls who uses
for truit Do you know why I cheap?

Speaker 1 (10:12):
Ever?

Speaker 4 (10:12):
Your Walmart Ause Walmart's is buying all the ones that
they don't sell during Girl Scout season and they're just
remarketing them. Hey, it's it's a killing.

Speaker 1 (10:23):
I don't know, man, Evidently you didn't. So we were
driving down the road and we were at a light
and like this lady had a magnet on the side
of her car. It's like asking about Girl Scout cookies.
I was like, Wow, this is getting serious.

Speaker 2 (10:36):
So you're driving down the road.

Speaker 1 (10:38):
I want to I want to. I want to see,
like you're not an.

Speaker 2 (10:40):
Appy where you can actually just order them straight up,
We're not. You're not get them from a girl Scout
from Girl Scout company.

Speaker 1 (10:46):
And I'm like, I don't even got to deal with
a kid, right, I can just imagine that merit match.
I think, So you got how many cookies you gotta sell?

Speaker 4 (10:56):
You just imagine you're just driving down the road. Let's
just see that Sickrea next to her.

Speaker 2 (11:00):
Fifty What.

Speaker 1 (11:05):
What you got on you?

Speaker 2 (11:09):
Right?

Speaker 1 (11:10):
So just trying to throw six Bucks in her car.

Speaker 5 (11:17):
I don't know, honestly, I like them both. They're both
fucking good. I think Girl Scout Cookie.

Speaker 1 (11:23):
It's different, like it's more peanut butter flavor. I think
with the Girl Scout Cookie, more crunch. I think they're
both very comparable.

Speaker 3 (11:30):
When you feel like you're eating more cookie.

Speaker 1 (11:32):
Yeah, I feel like, Yeah, the Walmart one feels a
little bigger.

Speaker 2 (11:35):
Here's a twist walmre ones yea cookie.

Speaker 3 (11:39):
Made yeah by the boy Scouts.

Speaker 1 (11:42):
Yeah. The Walmart one has like a chocolate cookie. Yeah,
and it's bigger. Yeah, it's the actual cookie. Yeah. Excuse me,
I gotta go. I gotta go. Russell Sprout, uh yeah,
that was the the garlic toss happened. I gotta get

(12:03):
it out of there.

Speaker 3 (12:05):
And I think Taco deserves her own corner. What do
you think.

Speaker 5 (12:10):
The Butcher's block, Tacos, Tacos time, Taco's time to talk.

Speaker 3 (12:17):
Tea trip, quadruple tea.

Speaker 1 (12:22):
Yeah, she.

Speaker 3 (12:26):
Sheep g is a character man.

Speaker 1 (12:30):
She got the perfect family for her.

Speaker 3 (12:33):
Mm hmm.

Speaker 5 (12:36):
I just don't know how we lucked out with like
the cutest and fucking smartest cat and she's lazy, too.

Speaker 2 (12:44):
Lazy and has a very frugal taste.

Speaker 3 (12:46):
Yeah, she did not like fancy feast gems.

Speaker 1 (12:52):
Jason told us about that ship, just like God love it.

Speaker 2 (12:55):
She's a.

Speaker 5 (12:58):
Yeah, that's all she wanted, only wanted the gravy. And
then she was like, yeah, fuck this ship.

Speaker 1 (13:06):
But yeah, so.

Speaker 2 (13:09):
Cornby's future Parts of America.

Speaker 1 (13:16):
Back to our weeks, we did, how long is this
playing gonna take off? A Russiani?

Speaker 3 (13:22):
Not a Russian.

Speaker 2 (13:25):
You saw rushing up?

Speaker 3 (13:27):
Yeah, Reuben Panini and the Cold Cannon soup. So we
already talked about the Cold Cannon soup that Panini was
on point.

Speaker 1 (13:37):
Well, I think it would have been better if I Okay,
So when I went to go get it, the Prime,
the prim Ship Bresket, I got stuck at Cisco, so
for like an hour and a half. Don't while you're

(13:58):
staring at something. No, So like I got there because
I was like I pre ordered it and I had
to go get it because it was just like it
was like I was picking up potato chips, yeah, and
all the other goods that would go with it, like
for Saint Patrick's Day. And so I pulled up to
Cisco at the will call and they wheel out a

(14:19):
case of bread. I'm missing like ten cases of potato chips,
like I'm missing I'm missing some pork roast, you know,
I'm missing uh like all kinds of ship Like, so.

Speaker 4 (14:34):
That wasn't so that happened to other people this week.
Huh that happened to other people this week too. Yeah,
it happened to me on Friday. Yeah, yeah, you went
to Cisco.

Speaker 3 (14:44):
No no, like at least yours came to you.

Speaker 4 (14:48):
No no, no, no, no no no with one supplier, Like,
you know, set this order in on Thursday. It's the
picture of the order, so that way he knows exactly
what I'm asking for. Truck comes in on Friday and
I'm like, wow, truck's here fucking early. Must be slow
for them, cool through half through half the order and everything,

(15:08):
and I'm looking at I'm like, where's the other invoice.

Speaker 1 (15:10):
He's like, we you mean, where's the other invoice.

Speaker 2 (15:12):
I'm like, I'm missing like fucking five cases right now.

Speaker 4 (15:15):
They're like what the fuck. He's like, I got one
invoice for you. So I talked to him, to my
suppler and everything. He's like, honest, I didn't even write
your ticket. I'm like, I sent it to you. Why
didn't you write the ticket? Well, what are you missing?
I'm like, dude, I'm missing a whole case of New
York strips, fucking damn a whole I round, fucking like

(15:35):
chicken wings.

Speaker 1 (15:35):
Fucking dude, where the fuck is this ship at? He's like,
what was it on your order?

Speaker 2 (15:39):
I'm like, go back through your screen, go back to
your fucking phone and look at the text message. There's
a picture of it, and all of it's right there.

Speaker 1 (15:47):
I've got it broken up, beef, pork, chicken.

Speaker 2 (15:52):
There's no way you can fuck this up. But apparently
you stick right, like what the fuck like?

Speaker 4 (16:00):
And then so they had one of their guys drop
off case of New York trips and the chicken wings
and his own personal good because he lives over there
in Hilltop area and everything. So he's drive right past
us anyways. But I'm like, where's the rest of it?
He's like, the solely sent I just fucking told him
exactly what I needed. And so I wasn't able to
jerking meat on fucking Sunday because fucking he ain't know why.

(16:22):
I round, They're been coming the fucking aim cubeseak stew,
beef white fuck.

Speaker 1 (16:26):
Yeah. So this wasn't the only need that that happened
to Yeah, Like so I drove all the way there,
Well that makes me more fun.

Speaker 3 (16:33):
So and I was like, I was like, you were
gone for fucking ever that day.

Speaker 1 (16:36):
Yeah. So I was like, I'm gonna go shoot out
there in the early time because it's like all right,
So my rep calls me at eight forty five early George. Yeah,
he's like, he's like everything because I talked to him.
So this is I talked to him the day before. No.
I talked to him on the weekend, like Friday, and
I was like, hey, I'm gonna put this in on Monday.
I'm gonna pick it up on Tuesday. And he's like,

(16:57):
I got you, no problem. I was like, all right,
I'll follow back up. Enjoy your weekend. I'll follow back
up on Monday to make sure that we're good for Tuesday. Yeah,
follow up. You know, hey, we're still good. You got everything,
Like you see my cart, you're gonna submit the cart
blah blah blah. And he's like, yep, no problem. I
was like cool. He's like, I'll call you when it's done.
And I was like right, eight forty five in the morning.

(17:19):
He calls and he's like, hey, orders in. You can
go get it whenever you're ready. And I was like awesome.
And I get there and they literally like I don't
know if you've ever been Francisco, will call, but it's
like you've been to the restaurant debo, you know, the kids,
the four foot kids. They got one that will hold
four pallets like long, right, so it's like four pallets long.

(17:40):
They could pick it up and they bring it out
there because there's like they could drop multiple orders off
of different vehicles. Yeah, and it's got a good system, right,
And so sitting there, like I see the guy come
out a couple of times, and I was like, damn,
I'm like looking out the rear view mirror, like I
don't see my orders. So I'm just sitting there and

(18:00):
like finally, like I get out of the car and
I was like, what the fuck, and like, you know,
I've been sitting here for like thirty minutes, stretching my legs,
you know, like man was taking so long on my order.
And I look behind the car and there's a palette
there with one box of bread on it. So I
was like, hey, I saw I call it up. Yeah.
I'm like, hey, dude, like I got a case of bread.

(18:21):
I don't even need bread. It's like I needed ten
cases of potato chips and I needed some shit, but
I'm looking for a pallette of shit, you know what
I mean, like not you know, I'm gonna throw it
in the back, you know. Like he's like, hold on,
let me go back and look. And he's like, Okay,
your chips are coming out now. And I was like,
what about the rest of the stuff. And he's like,
I was like, did you look at the car? And

(18:42):
he's like, man, he like went back and looked and
call me back and he's like, I just submitted that shit.
He's like, I don't know what the fuck I did
this morning. He's like he's like, I remember you and
I having a conversation about bread and I was like,
that was last week, dude. I was like when I
ordered all the bread, was like, you were out of
my normal bread because like, you know, the company that

(19:05):
we were bread through comes out of New York and
they have different I'm going to say different styles, Like
so you have like your rustic, your classic, you're like
your HOGI you know, and we use the rustic one,
but they were out of that, so I was like, yo,
I'll take you know, the the classic. So like it's

(19:26):
I don't know how much the recipe changes between breads,
you know, between each each style of bread, but I
know they look different because that's like one has like
the slit the long way down, but the one I
normally get has like the three slits that go diagonally
downrus I guess, I guess, I don't know, you know,

(19:47):
I just like I like the density of the bread,
you know what I mean. It's it's it's big enough
that I can pack it, you know. And also it
goes with how you say it classic.

Speaker 2 (19:57):
Rustic, the saw shrinking out the Rust's was rusting.

Speaker 1 (20:09):
So eventually, like you know, so I sat there for
like almost two hours, like waiting for everything to get
squared away. I mean, I mean it was weird though,
because like one of my chef friends, like who works
at Cisco now, was like, hey, man, you know, let
me know you're scheduling ship bah, Like I really like
to catch up with you. I'm like, I'm at Cisco
right now. He's like, what why I'm I'm at Wilcoll.

(20:34):
He came down and hang out. You know. He's like
he's like what. I was like, yeah, dude, everything by
I wrap my should up and I'm just sitting here.
But it wasn't just me, like the person on either
side of me their ship was also fucked up, like
they were missing things on their orders. I was like, man,
maybe it's just like a case of the Tuesdays, like like.

Speaker 2 (20:56):
Something, one of them just pulls out a grill like
all tail game.

Speaker 1 (21:01):
I was like shit. So I sat there, like so
by the time I got back here, it was too
late for me to start cooking a corn beef. Yeah,
So I waited till the next morning, and I started
it at the butt crack of dawns because like I
gotta like, I wasn't gonna stay up, like it takes
seven hours, you know. And I was like, dude, no,

(21:24):
like I don't have seven hours, you know, I don't
want to sit here, so go fast forward. And like,
so got up the next day, went and did it,
and then like you gotta cool it, cut it, you know,
and then like I didn't let it cool long enough,
so it kind of started breaking up, like shredding a

(21:45):
little bit. You how many fucking corn beefs have you cut? Oh,
like sick in the forty years I ever worked, Like
I don't know, Like it was just paying the ass
and like I just if I would have had the
extra day, like I had planned, like refrigerate overnight so
that way, Yeah, it would have been nice and I
could have got I mean I got, I got good

(22:07):
slices out of it.

Speaker 4 (22:08):
You know, that was a fucking memory unlocked speedwraight. Was
that just all corned beef, all of it, the whole thing.
What's the next one? I was like, just do well,
guess how many of you cook so far? Don't I
lost count?

Speaker 1 (22:26):
So so yeah, so so then like you know, there
we had that conversation. I believe you and I and her.
I think I think Deley was gone last week when
we had the discussion about Russian yeah versus thousand nine
undressing on a on a rubin, And then I got
to thinking, like I really don't know what the difference is.
I know, a thousand one is like the thousand islands

(22:47):
of something we looked at up when we were yeah,
like back and I think I think it was like
back in like it's like a thousand islands like up
in Maine or some ship. Yeah, it's like a thousand
islands of Maine or somewhere.

Speaker 2 (22:59):
It's literally up.

Speaker 1 (23:00):
There like Nova Scotia area islands spots like the difference
between the two dressings. So I figured we could we
could delve into that a little bit. And while we
talked a while, Dally, if you google that, I want
to talk to you about the Worcestershire water.

Speaker 3 (23:20):
So gosh, sorry, I'm still talking to dirty.

Speaker 1 (23:25):
So I was making bite sauce and so like the
Wistershire goes into bite sauce. And then I was using
the same little ramkin uh for my lemon, you know,
so not to waste a dish or anything. So I

(23:50):
didn't use all the lemon juice. You know, the producer
likes to put lemon in her water. So I was like, here,
just you know who, you want to use the rest
of those lemon juice that I don't need. And so
she like poured a dinner water and then like a
little while later, a little while later, she takes a
sip and it was like, what the fuck is that?

Speaker 5 (24:13):
And it was literally I had already taken zips. Oh,
so I think I finally because it was after dinner.

Speaker 3 (24:21):
When we were on the way home, and I was like,
what was wrong with my water? Remember? Because I accused
it of being spiked.

Speaker 5 (24:28):
Spiked at a family dinner. Everybody knows if you know,
you know?

Speaker 1 (24:37):
So yeah. So anyway, like we figured out that it
was like there was wish Shire sauce in her water.

Speaker 3 (24:44):
Yeah.

Speaker 1 (24:44):
I was driving down the road thinking about it.

Speaker 3 (24:46):
I was like, this is not just this isn't right.

Speaker 1 (24:49):
Why is it herby? Because it tastes my water is
very savory.

Speaker 5 (24:54):
Why is it spishy? And I was like what in
the And I was driving down the road and I said,
you used the same cup, didn't you. I was like,
you used the same fucking cup as the worst Shire,
as the lemon juice.

Speaker 3 (25:07):
And he was like, oh yeah I did. And I
was like, damns, like fool this gets this is get
her back from the fucking rose beef.

Speaker 1 (25:23):
That was funny, discusting, but up.

Speaker 3 (25:29):
I put my cup down. I was like, holy ship,
that's disgusting.

Speaker 1 (25:33):
Like because like, now what it is like you could
taste it clear?

Speaker 3 (25:36):
Yeah, it is fucking three minutes down the road. I've
already forgotten.

Speaker 1 (25:42):
She takes it takes some more. You use the same cup,
didn't you? Then it was so gross.

Speaker 5 (26:01):
Then I had to drive the rest of the way hoping.
Then we had a Minto's yeah, gets out of my mouth?

Speaker 1 (26:06):
Yea Like at that point it was like in there,
Melissa Bowlers put you like a warhead. My gosh, it's
like popcorn. You're trying to get it out of your teeth.

Speaker 2 (26:20):
I'll have a gold tooth.

Speaker 1 (26:23):
All right. So Russian dressing versus Thousand Island dressing, explained
the short version.

Speaker 4 (26:28):
Yeah, Russian is spicier and thousands and sweeter. Okay, but
where they're from?

Speaker 1 (26:34):
Who knows? Where'd you get this short version?

Speaker 2 (26:36):
At the here? Oh?

Speaker 1 (26:37):
The I apart? Yeah, I was like, you don't know.
How do you not know? Okay? So yeah, all right,
so they're both mayonnaise based. Uh so basically yeah, sweeter
than thousand sweeter. Maybe that's why I like Russian better,
because it does the relation. Well. See, I think the
one that we did did have relation. The ingredient of

(27:00):
different treats. Russian dressing from thousands Island is horse raddish.
And you know why that makes sense? I like Russian
and thousands? Do you like to mix them? Little baby spice?

(27:22):
So yeah, okay, so okay, so I would definitely prefer
the Russian dressing, and I think maybe, okay, so the
horse rash, I mean, that's.

Speaker 2 (27:31):
Just who I am.

Speaker 1 (27:33):
I'm not what is this spiling mother little I just
don't really care, like like I don't really care for
like Max Sauce. Yeah, so, I mean I guess that's

(27:54):
you know, if Max Sauce had horse radish in it,
maybe you need Max Sauce and you need Horsey Sauce
from RBS.

Speaker 2 (28:03):
You make them together. I think I know which one
Melissa likes.

Speaker 1 (28:07):
I think she likes the thousands a little better, a
thousand or Russian.

Speaker 3 (28:21):
Honestly, I really liked the Russian dressing. I don't know
if I've.

Speaker 1 (28:25):
Ever Jason's watching Water.

Speaker 3 (28:30):
I don't know if I like I tried the.

Speaker 5 (28:35):
A little bit of Turkey left over and I tried
the Russian dressing on the Turkey, and I was like, damn,
that's good.

Speaker 3 (28:39):
Like I don't think I would have liked a thousand
island on a Turkey, but who fucking knows.

Speaker 1 (28:43):
We talked about it like if because we did sell
out of the rubbing, all right, like if someone wants
to Turkey, turkey Rubin's. I mean, I don't think I've
ever had one now that I'm thinking about it, like
a turkey keys.

Speaker 3 (29:02):
No, I mean we did because people requested it, but
it wasn't minium and.

Speaker 2 (29:08):
No, yeah those are yeah, that's a saucy yeah.

Speaker 1 (29:14):
Like now I want to try Russian dressing on like
a burger Jason.

Speaker 2 (29:19):
That's what it had to look like. That's what telephone
was talking about.

Speaker 1 (29:24):
We just not put it together.

Speaker 3 (29:26):
It's only been what I mean, that looks phenomenal. I
would crush the ship out of that, right, we.

Speaker 1 (29:31):
Just need a picture from the takeout dot com shut
stop rustles sprouts on the counter covered in foil.

Speaker 2 (29:39):
So the.

Speaker 1 (29:43):
Over the years, I think onions are attacking me slowly. So,
I mean, I can't tell you how many hundreds of
pounds of onions I have cut over a career. It's
like like, but the other day it was the first
time that a green onion made me cry.

Speaker 2 (30:07):
I don't see your bucket.

Speaker 1 (30:11):
That was like, what fifty pounds onions? Like it was
already gone through fifty pounds of fucking onions, mean sandwich.

Speaker 2 (30:17):
Less than two weeks.

Speaker 1 (30:18):
No, that was like a month, Okay, yeah, I don't
know how a lot they go a long way when
you run through a food processor. Excuse you?

Speaker 2 (30:30):
What did the green don't have a sad story? Dude?

Speaker 3 (30:36):
Did you cry on a leak? Yes?

Speaker 1 (30:38):
Okay, Well I'm an onion bitch. I am not afraid
to admit it. Like as I sit around a table
full of everyone with eye protection, like I'm over here
like fucking green onion. You know how many green onions
I've cut? Never cried ever.

Speaker 4 (31:00):
Probably because you know, in the arms of an angel
start playing and you're just sitting there.

Speaker 1 (31:05):
It's making my eyes water right now thinking about it.
You're like, I'm sorry, Jack, fuck yeah, Like I don't know, Like, yeah,
so the leaks for the volcanic fucking made me cry,
And like I don't know if this is because like
all right, I'm buying. I'm buying. I bought these two
leaks at Walmart. Maybe they're not the freshest leaks, you know, Yeah,
I mean well, because so, like do you think, do

(31:27):
you think over the time, like an onion gets more
potent as it did your gates, Like as it gets older,
it is getting the newer. What I'm saying, likes it
as it like you know, once it's harvested.

Speaker 4 (31:38):
Because you still have the green onion that like from
a regular onion, saw the green the growth from it.

Speaker 2 (31:44):
So like making them new onion and ship like that.
I think. I think it's like some.

Speaker 1 (31:49):
Chemical thing where it's like the older cells are more potent.
Well because like sometimes like when you get an older
onion and you cut it, like it will all start
like onion milk. I don't know if that's a thing
that'll start like that white white juice and you just
like I know this is gonna make me cry.

Speaker 2 (32:08):
Oh motherfuck.

Speaker 1 (32:10):
You just worked faster, keep your fingers fucked and work fast.

Speaker 2 (32:16):
Yeah, I just.

Speaker 1 (32:21):
I mean, but like the leaks, the fucking and dude,
when I was coming up, like one of my first
cooking jobs, like we did fried leaks as the plate garnish.
So everything came on a bet of leaks, a bet
of deep fried leaks, and I had to cut them
in the match dicks. Like, so you take a leak

(32:46):
and basically you cut it into three sections and then
you slice it in half, and then you slice it
in half of get in like you make I'm making
like you know, inch and a half two inch sticks.
Then then I put into deep fryer, who's the asshole.
And then so then you had a deep prime until
they're brown, you know when they get crispy. So then
like you know, when you buy like your film and young,

(33:09):
that's like, you know, fifty dollars, it comes on a
bed of leaks and that's it. That's all. My mother
I would call it. I need more Celinion's Imclaughlin's.

Speaker 3 (33:26):
Like I was like more fucking the beaches.

Speaker 1 (33:30):
Like I was already do that ship like like a
case like every other day, like a whole fucking case
of leaks, and like and like you gotta remember, like
you gotta soak them, bitches, because I don't know how
many leaks you've dealt with in your life, but there's
some dirty motherfuckers. Like there's just mud in between the layers.

Speaker 2 (33:50):
Yeah, I mean I used to know a leak, so
I just look over there.

Speaker 1 (33:59):
It's just so you cut them and then you soak
them the water. The leaks float to the top, so
you gotta leave gap at the bottom. And then you
got to pull all the leaks out because you can't
dump them into a colander because you just dump the
dirt back on them. Yeah, like so you gotta like
fish them all out, you gotta dry them because now
they're going into a fucking deep friar.

Speaker 2 (34:18):
I don't know how that this was.

Speaker 1 (34:19):
The fucking garnish.

Speaker 2 (34:23):
Was like for like everything.

Speaker 1 (34:24):
Yeah, it went on every plate, dude, Well I mean
not every plate like your you're every entrack's with ice
cream like you know when you ordered your you know,
asparagus cream, spinach or fucking your mashed potatoes whatever, Like
they came in like the rare bit like you didn't
put leaks in there, but like every entree plate, like

(34:47):
every steak came like you know, it was like leaks
in the compound butter.

Speaker 2 (34:54):
There was. It was a bitch.

Speaker 1 (34:59):
Like so like ship like I would get to work
in like the first hour and a half, I was
just cutting weeks like before surface.

Speaker 2 (35:10):
So yeah, it's in my head right now.

Speaker 1 (35:12):
Like I never cried not only leaksn't I say anything.
Like maybe it was like the Hood system, Like maybe
the Hood system helps was so good, like you know,
sucking the fumes up, you know instead of like slapping
me in the eyeballs.

Speaker 2 (35:30):
Then you're confined kitchen or you don't have a hood systems.

Speaker 1 (35:38):
All right, Taco time, Taco time, Taco time.

Speaker 2 (35:42):
Oh ship, yeah do rito's late night loaded tacos.

Speaker 1 (35:46):
Well, while we get into some snacks, I got a
little bit of trivia. We haven't done any trivia in
a while. All right, so you're here, Yeah, you're messy.
So this is late night Dorito's.

Speaker 3 (36:09):
That like it's something new, you know, I'm a messy.

Speaker 1 (36:15):
Alright? Alright? Which one of these classic dishes was invented
in Mexico? Tell you pulled pork meat though she's a
salad or tomato silk. She's a salad. Yeah, I'm a
good huh.

Speaker 3 (36:35):
That so that's good. But it's taco Okay, I just
got taco.

Speaker 1 (36:41):
Now.

Speaker 3 (36:42):
Does this comparable to the original flavor?

Speaker 1 (36:47):
No? I think this one it's sweeter than the original flavor.
And I meant to get the original flavor. But again,
we had that conversation up like I'll get it next week.
I went to two stores, yeah, three, Well, we ended
up at the liquor store. I don't know if that counts.

Speaker 3 (37:03):
And below?

Speaker 5 (37:05):
How do you go into five below and just walk
out spending fucking sixty five dollars?

Speaker 3 (37:09):
And he only bought one thing.

Speaker 1 (37:11):
Well, we went there for one thing. Was what was
your answer?

Speaker 2 (37:16):
Uh?

Speaker 1 (37:17):
What was it?

Speaker 3 (37:17):
Was?

Speaker 1 (37:17):
Pull pork?

Speaker 2 (37:18):
Caesar?

Speaker 1 (37:18):
What pulport meatlow? Caesar salad? Made a soup invented in Mexico. Wow,
pull pork? Because I'm assuming it was the caesar salad
in Mexico. No, I thought you said, I thought it
was Cessar. Cesar was a uh Italian immigrant Cessar Cardenny

(37:42):
uh in nineteen twenty four and his he made his
namesake salad in Tijuana. And the old lady, oh man,
we already dranked Againness, then you missed that awesome poor
in the beginning. The Guinness World Uh sorry, the Guinness

(38:05):
World Record holder for the hottest chili pepper in the
world is grown in which country A? The United States, B, Trinidad, C,
Mexico or the Columbia. A little bit, I said, how
old is this one? March ninth? Okay, the US, Oh,

(38:32):
I bet you that's my delivery. Yes, the pepper axe
is grown in South Carolina and is at least three
hundred and thirty six times hotter than they had a pano.
But I have not ventured into the pepper sauce it

(38:57):
had it in it, sauce that.

Speaker 2 (38:59):
Had it that was well, there's a reason they called
it Special Reserve.

Speaker 1 (39:03):
Pepper X the hottest pepper in the world and thirty
six times hotter.

Speaker 4 (39:10):
It's priceless because like I came up up to the
bar and everything, and there's Taco Tuesday.

Speaker 1 (39:16):
Ah boy's eating a taco.

Speaker 4 (39:17):
And he's like, he pours the special it's called Special
Reserve and everything, at least for the name of the
sauce and everything.

Speaker 1 (39:24):
It's got a pepper xx in it.

Speaker 4 (39:26):
He's like, this should be good and it wouldn't come out,
and then all of a sudden, there's just like a slug,
a big old slug on one taco.

Speaker 2 (39:33):
It's a crunchy taco, so you know, once you take
a bite, you can't set it back down.

Speaker 4 (39:37):
So he's like he took a big ass bite of
this and then I was you could instant instant.

Speaker 1 (39:42):
He's like, it's like the regret face more than sauce
than I did.

Speaker 2 (39:49):
But like that ship was fucking dude.

Speaker 1 (39:51):
So is it bitter? Like like the Reaper? You know
how reapers have that very specific bitterness to him. It
had a little bit of bitterer Betternes to it and everything,
but I see I just like I think hobby nios
are where they end on flavor. Yeah, like Robbernio's Scotch Bonnet,
Like it's like, all right, that's citrusy. It's good, it's
got a flavor profile. And then like once you go

(40:12):
beyond that, like you know, you get into the Ghost
the Scorpions, that's just hot, Like yeah, like it doesn't
really have much flavor.

Speaker 2 (40:22):
I saw a thing.

Speaker 1 (40:24):
I could be wrong. I haven't had the Ghost pepper
in a while, but today.

Speaker 2 (40:29):
It doesn't need the Carolina Reaper.

Speaker 4 (40:31):
Mike Curry, Yeah, he was on Epicurius and he actually
flavor profiled everything. There's like twelve different peppers and the
last while that he did was the Carolina Reaper no
pepper X.

Speaker 1 (40:45):
And it was like, uh the heat, the flavor ragiono. Yeah.

Speaker 2 (40:50):
It was like directional type of show like that.

Speaker 4 (40:51):
So it was like up here is like spice, this
one's sweet, this one the bitter, this is you know whatever,
and pepper X just like.

Speaker 2 (41:00):
Spice, no flavor, no fucking number.

Speaker 1 (41:02):
You better read you got it. You gotta rely on
the accompaniments, right.

Speaker 4 (41:07):
Everything else Like Trinidad, he was like, oh, it's a
little bit of this, so it's just a little bit
above this one.

Speaker 2 (41:12):
I'm like, how the fuck do you get this ship?
How spicy is everything you eat?

Speaker 1 (41:16):
Well? I mean yeah, right, Like I mean, I feel
like I want to say, like, I feel like the
ghost Chili has more of like a smoky vibe to it.
But I could be completely fucking wrong too. I have
some in the house. We can go give it a go,
like they're here, They're always here.

Speaker 4 (41:37):
Or both say we could do totally do our Trinity
video agame has someone running around like a crazy person.

Speaker 1 (41:41):
I mean, I'm not trying to do that any one.
I'm not either, all right. I wish which one of
these iconic candies was invented in Pennsylvania? Uh, chick lits,
Mike and ikes, peanut chews, red vines. Red vines is licorice,
by the way, said Parties, I'm thinking the peanut choose

(42:04):
the peanut cheese. That's like a like a caramel with
peanuts in it, and then almost like a like a
like a sugar daddy or something along that line. Yeah,
like that that chew, He asked caramel.

Speaker 2 (42:16):
I won't just be funny again? Why can I?

Speaker 1 (42:19):
Because brotherly love, not bad, not bad. Yeah, choose Joe
was no cheating. I think it is red Vines, like
Pennsylvania being home with some of the oldest candy brands
in the country. Red Vines originated in Chicago. What how's that?

(42:48):
It says red vines is the correct answer? Oh ship,
I was like, which one is not? I read that wrong?
Which one is not from Pennsylvania? That makes way more
sense Chicago? Okay? Which US president had a movie theater
installed during their presidency? That's in the White House, by
the way, Franklin D. Roosevelt, Lyndon Johnson, Dwight Eisenhower or

(43:12):
Theodore rosidents. Sounds like a Roosevelt type of thing. Yeah,
it does. I don't know any of them. Well, Dennis,
does it sound like roso I was gonna say, this
is for our time?

Speaker 2 (43:27):
Pretty sure? It's Lynda by Johnson? Who's Lincoln?

Speaker 1 (43:32):
I don't know.

Speaker 2 (43:34):
He was at a theater.

Speaker 1 (43:38):
Damn, I was installed one of these. That's Franklin D. Roosevelt.
The East Terrace cloak room known as the hat Box
was converted into a theater in nineteen forty two, so
that's like just after World War Two, right or is

(43:59):
that forty? So it's like during the war, like, you
know what, make me a movie?

Speaker 2 (44:07):
Here? Move there?

Speaker 1 (44:08):
I need to see Uh, I need to see I
need to see the newsreel slave.

Speaker 2 (44:14):
I need to see Charlie Chaplin.

Speaker 1 (44:15):
Now. So here's r and d uh. We we did
a test run on a the beef and cheese.

Speaker 2 (44:31):
Mm hmmm.

Speaker 1 (44:32):
Not great. We still got some work to do there.
We're coming back around to it.

Speaker 3 (44:36):
Uh, but it was a fucking good start.

Speaker 1 (44:39):
Yeah, we were. It's we're critiquing it like we're not
at the level we needed to be.

Speaker 3 (44:44):
And I'm very very picky about how tender.

Speaker 5 (44:47):
Yeah the beef is, like I don't want it in
my teeth. I don't want it pulling out of the
fucking sandwich. Forgot when you take a bite.

Speaker 2 (44:55):
And we're talking about that last week, about the whole army.

Speaker 1 (44:58):
Thing, like oh yeah, so we did our hearts just
yeah and then if texture wasn't there, so but we
know how to fix that, well yeah, cook it longer. Well,
like like do we braise it, you know, braised beef

(45:20):
as I supposed Like when do we even try to
compete with Arby's, you know the roast beef people, they
have the meat.

Speaker 3 (45:28):
Well, because we still have some meat in there that
I was gonna cook. I was gonna heat it up
and put the sauce on top.

Speaker 1 (45:35):
That was my plan.

Speaker 3 (45:36):
See, I think we just gotta But now I don't
know how old that meat is.

Speaker 5 (45:39):
And I've already almost tried to kill you with roasts past.

Speaker 2 (45:44):
We got tribute for this sandmch.

Speaker 1 (45:47):
We got some Italian beefs that gotta happen. Well, we're
gonna have new beef.

Speaker 3 (45:51):
Yeah that's true.

Speaker 1 (45:53):
Let's let's let's utilize the safe product. If it's questionable
roast beef is throwed away, I'm okay, We'll take the sacrifice.

Speaker 5 (46:06):
So we got our cat new toys, like we're still
on R and d oh, yeah, you didn't finish.

Speaker 2 (46:12):
The damn it. Just like all right, fuck the truck cat,
you know.

Speaker 1 (46:19):
So like so we're working on the O G Triple P.
So it's like the pork onine.

Speaker 3 (46:25):
We don't need to discuss that right now. We just
need to tell people that it's coming soon.

Speaker 1 (46:31):
We're working on it.

Speaker 3 (46:32):
We are not telling them what.

Speaker 1 (46:34):
Is in it, okay, but the OG trophy is in
the works.

Speaker 2 (46:42):
I don't know why But I totally just got like
the RBS doing do the O G triple P?

Speaker 1 (46:49):
Well, anybody who knows Team Fact long enough knows that
the OG trophy. Who has not the triphy that it
ended up to be?

Speaker 2 (46:57):
Yeah, yeah, all right, well put.

Speaker 1 (47:03):
I want this in an army commercial, but in the background,
and then we'll just so the way it originated, I mean,
we were all here, right, you're here. No, when we
did the last of bacon.

Speaker 2 (47:16):
Wrap, you, me, and the he shoe shall not be named.

Speaker 1 (47:20):
Everybody knows who he is.

Speaker 2 (47:21):
I don't know who he is.

Speaker 3 (47:23):
Jesus, we don't want it sued.

Speaker 1 (47:25):
So he would do that, I mean, so, I mean
it would start. It takes two days to make it anyway,
so because you got to create the filling and then so, yeah,
you guys are only here for the stuffings. I was like, oh,
you're talking about the yeah, the truck. Yeah kin working. Yeah.

(47:49):
So remember like, okay, so when it's season twelve of
The Great Food Truck, Rate's episode one where we were
cutting slits in it and stuffing it. Remember we were
stuffing the inside of a pork chop and then wrapping
up and bacon and then we realized, hey, we don't
have enough making for this ship and that whole thing,
and we're just like stab it, yeah, and stab it

(48:10):
with what anything? Thermnitter, I don't give a fuck. Used
to use the ticket puncher. It's got a hand out,
takes people out, takes no. But I mean so, I
mean obviously, like when we pin wheeled it before, yeah,
and did like the whole line.

Speaker 2 (48:30):
Yeah, so wheel so.

Speaker 1 (48:33):
Like think about like I don't know how this is
gonna work, and like so you pen wheel it and
then sliced the pen wheels. This is gonna be a
hot mass talking about uh suer stylid like you want to. Yeah,
I checked out.

Speaker 3 (48:51):
I checked out.

Speaker 1 (48:51):
I checked out.

Speaker 3 (48:54):
Slice it real thin, I thought.

Speaker 1 (48:56):
But that's what we talked it. But I just do
it like when it's like super cold, so then we
could stack it and when so then we could just
shingle panini that bad boy like, so you can put
like layers of pinwheels.

Speaker 3 (49:09):
I gained five pounds testing a sandwich.

Speaker 1 (49:11):
I mean, get ready, guys.

Speaker 2 (49:16):
Oh no, I'm gonna be full.

Speaker 1 (49:18):
Fuck.

Speaker 2 (49:20):
I don't want to be my eleventh hour break.

Speaker 1 (49:25):
If we put it on the slicer and get like
those those pork slices, so that like each piece is
like shingled in there, you know, and then when you
panini press it and it heats and it melts the cheese.
You just gotta keep the cheese somewhat relevant until you
can cook it. And I don't know how we're gonna
figure that out.

Speaker 2 (49:44):
Trying to get your vision inside of my head. That's
hard to do.

Speaker 1 (49:47):
Denly sliced pin wheels. Okay, imagine this like you know
these little pinwheel rice cakes that come in ramen, So
imagine that, but it's pork with cheese instead. That little
red line is cheese filling with bacon and onions, and
your your your your mobile health raw and you have
to fish cake the fish cakes. So imagine it being that.
And it's just pork though, but bigger, you know, like

(50:09):
pork size. But then we slice it and you put
like I don't know, like twelve of those on a
panini and then press it, so you got like the
layers of textures.

Speaker 3 (50:19):
So any this Drunker restaurant listening, you just got through.

Speaker 2 (50:23):
The idea, even though you're not getting the recipe.

Speaker 1 (50:26):
It's a technique.

Speaker 2 (50:27):
My vision is like retarded stupid crazy and his is
probably more.

Speaker 1 (50:32):
No.

Speaker 3 (50:32):
I mean that was my idea to slice it with
everything stuff in it, so it's guaranteed not to work.

Speaker 1 (50:38):
So we're gonna give it a shot.

Speaker 3 (50:43):
Yeah, that's there's no way to work.

Speaker 5 (50:45):
Because we started talking about it and he's like, as
soon as I start slicing it, the fucking cheese is
gonna start because it's gonna get hot. You gotta work fast, man,
and then we oh freeze it, like I just don't
think that it won't work, but you know again, you.

Speaker 1 (50:58):
Dry it out, it's gonna taste the same. It's gonna
be delicious.

Speaker 3 (51:05):
Because you tried the grilled cheese sandwich the other day.
All the cheese came out of that motherfucker.

Speaker 1 (51:11):
I like, so for like a kids meal like the
I don't know what I called it, super super grilled cheese.

Speaker 3 (51:20):
Like probably because it's supposed to come with soup.

Speaker 1 (51:23):
All the cheeses on the truck grilled cheese. So like
you hit it on the pan breass like I ran
it at the same time we run all our ponies. No,
I don't need to do that when there's when there's bread,
it was like an end piece of like the.

Speaker 3 (51:37):
And they didn't match size, so it was like cheese
had no chance.

Speaker 1 (51:43):
It was a test run. But it's still you sell
that and you just look at the parents. Don't open
in the car. Che everywhere like it was like it
was like the spatula was stuck to the fucking bread.
Like dude, it was like, yeah, were your damn able
to Spider Man that ship? Just like.

Speaker 3 (52:04):
Yeah, we were eating it, like yeah, cheese.

Speaker 5 (52:06):
Well, even though most of the cheese came out of it,
I didn't know where the cheese pool was coming from.

Speaker 2 (52:11):
It's like, hold one piece, pretty sure.

Speaker 3 (52:15):
Edges of cheese, like the burnt, crispy cheese.

Speaker 1 (52:19):
I'm pretty sure. Like when we made Dennis's lunch on Sunday,
like I was pulling the sandwiches and like the cheese
was like this. I was like throwing it on top
of other sandwiches, closing them up like I was like,
it's just every fucking.

Speaker 2 (52:33):
Where, like people were just washing. It's like cheese was doing.

Speaker 1 (52:40):
Like remember her Frizer you had last week with the cheese.

Speaker 3 (52:43):
It was crazy cheese.

Speaker 1 (52:45):
So I mean that's obviously going to be on the truck.
But now the Italian is like like just trying to
get them apart, because I was like, I'll throw all
three of these bitches on the panini press. So then
they cooked as like one. They're like we were now
one big.

Speaker 3 (53:02):
On the present. It's very difficult.

Speaker 1 (53:05):
Look, man, I was trying to work efficiently since you
was yes, please as well.

Speaker 2 (53:16):
That's the new response ships.

Speaker 1 (53:19):
All right, So what is Pepsi discontinue in these days?

Speaker 5 (53:22):
Uh?

Speaker 2 (53:24):
Some shop Mountain Dew and rock Star whichever one two favorite?

Speaker 4 (53:27):
Oh no, So I'm no longer going to be a
part of the Pepsi family home the kidding, because if
I ever leave Mountain Dew, cry.

Speaker 3 (53:36):
You know what, it's hard, but just go cold turkey.
It's not. It wasn't hard for me, but for him.
He drank Mountain Do like crazy.

Speaker 2 (53:43):
I have a Mountain Do at work.

Speaker 1 (53:46):
The tap like on the fountain. Yeah, that's almost possible.
Have a mountain today. You're like, you're like, what break
is this? My bartender walks by, Hey, it's our fifty.

Speaker 2 (54:03):
You've been here for like four days, Nita, taking that
edge off.

Speaker 3 (54:11):
I never got into mountain. It's just not my thing.

Speaker 1 (54:15):
I ever been on the mountains.

Speaker 3 (54:16):
Now, Dr Pepper I am pretty sure I lived on
dr pepper.

Speaker 1 (54:20):
I went through that phase too, Yeah you did, Yeah,
I went through phases. I really don't drink like unless
it has like Okay, so yesterday I had a couple
of patties and coke.

Speaker 3 (54:32):
Unless it has a purpose.

Speaker 1 (54:33):
Is that what I don't really drink. So unless it
has a purpose, not a soft drink anymore. It's a
hard al everyone to pa that's Pepsi anonymous.

Speaker 2 (54:47):
My name is Jacob Dully. I used to drink pepsi
ald time.

Speaker 1 (54:51):
I've been I've been without Mountain Dew for about twelve
hours now. I used to drink a twelve back a day.
All right, So they came to send you the Pepsi
flavor all right, Pepsy is cutting Pepti mango uh and
the Pepsi mango zero sugar. I hope you guys are
sad about that. The Pepsi nitro and regular and vanilla. Sorry,
and we kind of them on Niro before we have
had to nitro. That's a new one coming, okay. I

(55:14):
was like, damn, we didn't get to try that one yet.

Speaker 3 (55:18):
Mango off the shop.

Speaker 5 (55:18):
I feel like we've already talked about this, so move
on to rock Star flavors.

Speaker 4 (55:24):
See you said Monster, No, that's did you? I said,
Mountain doing rock Star. I gonna serve with Mountain and
rock Star or something.

Speaker 3 (55:32):
Are any of those your flavors really released?

Speaker 1 (55:35):
Okay?

Speaker 2 (55:37):
All right?

Speaker 1 (55:37):
So do do do? Now? With the Uh?

Speaker 3 (55:44):
Do you think they're gonna keep Baja Blast?

Speaker 1 (55:47):
I mean I don't think.

Speaker 2 (55:48):
I don't think.

Speaker 3 (55:51):
No, no, no, Like PEPSI started putting it out in bottles.

Speaker 1 (55:54):
Now discontinue like the actual bottle, just to keep Bell exclusive.
There you go.

Speaker 4 (56:01):
It's mount Spark, Mountain Do Major Melon and Major Sugar
and frost Bite.

Speaker 1 (56:10):
Frost Bite's the white one, right, Yeah.

Speaker 4 (56:13):
Sparking Major Melon are both going out of the market,
in other words, no longer being brought into stores in January,
and Frostbite is leaving in May.

Speaker 6 (56:21):
Additionally, the Dollar General exclusive Mount Do Miley Burst will
no longer be available in six packs, and Mountain Dew
Voltage available in fount machines Wow Plus Mind.

Speaker 2 (56:33):
Kickstart Great will be discontinued in Cherry.

Speaker 1 (56:35):
Isn't Kickstart the one that has like the it's their version, yeah,
the breakfast version.

Speaker 2 (56:41):
Yeah, it's a black the black Cherry one's awesome. Yeah,
all of those.

Speaker 5 (56:46):
Speaking of breakfast, we're going to bring breakfast paninis to
the market this weekend.

Speaker 1 (56:51):
We think it requires us to bring up any press.

Speaker 5 (56:55):
I did think though, that we will have to tell
we'll have to make a post. If we don't bring
the panini machine out, we'll have to make a post.

Speaker 1 (57:03):
Steve, we don't have the Sorry, Steve, come see me
on Sunday.

Speaker 3 (57:09):
And they brought us cupcakes on Sunday. That was so sweet.

Speaker 5 (57:13):
She makes these what were they Irish car cupcakes? Guinnis
Guinness Irish carbon cupcakes.

Speaker 1 (57:20):
Well, there's only one way to do a carbon technically,
if you talk about the real thing.

Speaker 5 (57:25):
I really truly think the name is longer than that though.
So anyway, I have a picture we're going to take.
We're going to try those today. We waited for you guys.
That was very difficult.

Speaker 3 (57:35):
Yeah.

Speaker 1 (57:36):
I was like, oh, look, they gave us four. We
should wait for the guys. She's looking at me like
fucked up?

Speaker 2 (57:41):
Right, She's like, we don't have to tell them anything.

Speaker 1 (57:46):
They don't need to know if we made a post
about it. Carbomb cupcake, it's Guinness chocolate cake with the
Jamison Whiskey chocolate Ganach and Bailey's Irish cream butter cream.

Speaker 5 (57:57):
Mmmm.

Speaker 3 (57:58):
That sounds so good. I cannot wait. I had to wait.

Speaker 2 (58:00):
Those are cute in the freezer.

Speaker 1 (58:05):
I mean, those are some pretty epic regulars right there.
They are.

Speaker 3 (58:09):
They really are so yeah, thank you guys.

Speaker 1 (58:14):
So this is a Both of these are from Lauren.

Speaker 5 (58:17):
By the way, it feels like longer because thirty minutes
didn't exist.

Speaker 2 (58:22):
It was.

Speaker 1 (58:26):
Me all the time, Jason.

Speaker 2 (58:29):
Look at the ring cam on your road.

Speaker 1 (58:31):
See you when the walk to the building past ten minutes?
And then wherever we are right now, I will do
the math.

Speaker 2 (58:38):
It was only about five minutes.

Speaker 1 (58:40):
Okay, I really don't know. But so the ten most
popular Southern gas station snacks. I mean, it really depends
on where you boot and balls like. But I mean,
you walk into a gas station in Louisiana, you're pretty
much walking into the fresh ways of the restaurants. Yeah,

(59:00):
what do you get?

Speaker 7 (59:01):
I got the red beans and rice and gumbo. It's
the gas station. No, I'll fill my car up and
myself up. It technically is the gas stations.

Speaker 1 (59:12):
I like, I mean, before I knew what a fucking
wa wah was like I was like, mom and pop
chops had fucking full on Deli's. And when I drew
down to Texas, like, I was like yeah, yeah gas
driving down to taxis going on seating myself with Buckys. No.

Speaker 4 (59:31):
When we were trying to buy South Carolina, there's a
little place and I was like, yo, like, I need
gas like now, And he's like, this place looks sketchy
of ship.

Speaker 3 (59:40):
Why would you need so urgently?

Speaker 2 (59:42):
Huh?

Speaker 1 (59:43):
Because he made it to South Carolina. I need gas
like now. You wait until it was on zero first
off time out.

Speaker 2 (59:52):
You have a civic Okay, Calm the fuck down.

Speaker 1 (59:56):
I drove making it to Georgia and then f one
fifty in the same tank.

Speaker 3 (01:00:02):
He didn't need gas, he needed food.

Speaker 2 (01:00:04):
That also a little place that you call the bedroom.

Speaker 1 (01:00:09):
And you didn't wait for BUCkies.

Speaker 3 (01:00:11):
No, I barely could make it a BUCkies. Damn.

Speaker 5 (01:00:15):
That felt like forever I was seeing signs for BUCkies
into Carolina.

Speaker 2 (01:00:22):
Stomach and the toilet is gonna be filled too.

Speaker 1 (01:00:25):
So filler up.

Speaker 3 (01:00:30):
You know where I don't feel the need to go again.
Does that make me weird? Does that make me one
of the few?

Speaker 1 (01:00:40):
Yeah? Probably? I mean I'm with you we.

Speaker 3 (01:00:43):
Never even made a BUCkies post, Like, I feel like
we're missing out on a lot.

Speaker 5 (01:00:46):
But I also feel like we're missing out because we're
very judgmental and most people like this ship and we don't.

Speaker 3 (01:00:52):
Maybe we should just make a page about hating on people.

Speaker 1 (01:00:54):
I think the Buckey things though.

Speaker 3 (01:01:01):
People just food, just food. I love everyone.

Speaker 1 (01:01:04):
We're talking about hating people only because of their food,
not because anything else.

Speaker 5 (01:01:11):
Everybody else like, but it's only chained. It can't be
like it wouldn't be like mom and pops.

Speaker 3 (01:01:17):
It would just be like this place that everybody's fucking
obsessed with.

Speaker 2 (01:01:20):
And it's like chicken salad, pizza and ship.

Speaker 5 (01:01:24):
Okay, you know what that's and that's fine. You have
your opinion, but you don't like chicken salad that way.
But you know what, the next chicken salad I make them?

Speaker 1 (01:01:32):
Probably it's probably why.

Speaker 2 (01:01:35):
Does Samons break up again?

Speaker 1 (01:01:36):
Well, Jason said he doesn't like Talcot that much, and
also he was like, or not to flood and muscle
his life? What I think their chicken salad's too fucking creamy,
Like I don't it's smooth. It shouldn't.

Speaker 3 (01:01:52):
Well, yeah, it's it's more like tuna mm hmm.

Speaker 1 (01:01:56):
Audience the chicken and like I mean them they turn
it on turbo. We're going into the dark place right now.
I think we need to turn around like shredded smooth chicken,
like like underwood, underwood chicken.

Speaker 3 (01:02:13):
Come on, that's just rude.

Speaker 1 (01:02:17):
Like they they're in the back. They're in the back
unwrapping all those white cans, like they're taking all the
paper off and it is popping off. Like if you
know what I'm talking about, you know what I'm talking about.
A second podcast was gonna be like team pickling a bag.
I love pickling a bag. I know you.

Speaker 2 (01:02:39):
Pickle.

Speaker 3 (01:02:39):
Okay, I have to I have to stop. I have
to remember that we're considered southern state.

Speaker 1 (01:02:44):
So yeah, I mean the Capital Confederation.

Speaker 3 (01:02:48):
I can get a pickle in a bag anywhere.

Speaker 1 (01:02:51):
Broke in the bag. We can't. Like I mean, and
I know, like this seems there's off topic, but why
the fuck would you like, Oh, we're gonna succeed from
the union, and you know what, we're gonna build our
capital about fucking two hours. I mean, I guess it
wasn't two hours back then, but like two hours from
your capital. Yeah, like that bitch should have been like

(01:03:14):
in Tallahassee or Miami, come get us. Where is it?
It's in Cuba.

Speaker 2 (01:03:22):
Because I know history like the back of my hand.

Speaker 4 (01:03:25):
It was because that buggy they broke down and they
were like, damn other things, don't pick us four days.

Speaker 1 (01:03:31):
All right, So pickle on a bag. I guess dial
is deal like because I think northern pickles are like
half hours and ship like that right half hour and yeah,
like down south it's deal pickles and hot pickles and
cool lickles, sir, And that's a good pickle. Golden flakes

(01:03:51):
or zaps chips, I mean golden flake I've seen them.

Speaker 2 (01:03:56):
I don't know where I've never had.

Speaker 1 (01:04:00):
Asaps is big right now because McCormick, dude, I think
it was McCormick dirty chips like they were bought like.
So the problem is the problem is like up around here,
we don't get all the cool flavors. It's mostly like
voodoo like the newer cra You haven't had the spicy Crossator, Okay,

(01:04:23):
so imagine have you ever had the uts old Bay
one h the crabby chips. It's very similar to that,
except spicier. Imagine like they put Cajun seasoning on the
chips instead of sucking old bit makes sense.

Speaker 2 (01:04:43):
Hell yes, let me tell you.

Speaker 1 (01:04:46):
Like, so we were at Walmart the other day and
I was buying some pork crimes, cracklings to be fat,
to be to be specific good. Yeah, until we got
to the checkout in the fucking bag and this isn't
like this is like max, dude, you know it's notice
supposed to a two dollars bag. That nine dollars for

(01:05:06):
a bag of cracklings.

Speaker 2 (01:05:09):
Yeah, I mean no, it was like family sized.

Speaker 1 (01:05:12):
I guess it was family sized, Like I don't know, man,
Like it's still baal dude.

Speaker 3 (01:05:17):
Yeah. I when she saw the price go across the
damn scanner, I was like, hold the funk on.

Speaker 1 (01:05:22):
Yeah, I wasn't.

Speaker 3 (01:05:23):
No, yeah he was. He doesn't pay any He just
gets to the end of the line and it's like, let's.

Speaker 1 (01:05:28):
Bag the food like I'm putting it in the course.

Speaker 4 (01:05:31):
Yeah.

Speaker 1 (01:05:32):
Like I fucking saw it scroll and I was picked
up off the shelf. It was four dollars.

Speaker 3 (01:05:38):
I was like, is that was that the toilet paper
that just ran like the fun to.

Speaker 1 (01:05:43):
Dollars twelve?

Speaker 4 (01:05:44):
If it was thirteen dollars if from you would pay
it all that stuff, and also we would to be
on the podcast right now, we would be talking ourselves.

Speaker 1 (01:05:57):
No, but like so the fucking like like she said
it to the lady, and the lady like pulled it
back and scanned it again.

Speaker 3 (01:06:04):
She was in shock too.

Speaker 4 (01:06:05):
Yeah, everybody's like what the She's like, that's a lot
of money, right, Do I need to go back and
get sick wore bags.

Speaker 1 (01:06:13):
No, it's just like you want like, no, I don't
want these like it was like that.

Speaker 3 (01:06:18):
It literally was an impulse by it. That's a snack,
like not nine dollars.

Speaker 1 (01:06:23):
I was like, ship, like, I gotta cook pork this week.
I'll make my own.

Speaker 3 (01:06:30):
We legitimately have pork.

Speaker 1 (01:06:33):
Just go home and froy It's cool. Don't take that.
I got them.

Speaker 3 (01:06:38):
I was like, you've got to be shipping.

Speaker 2 (01:06:40):
This is the quickest pork thing you fucking cook. So
I'm just doing a whole ship.

Speaker 1 (01:06:44):
I was like, fuck, okay, yeah, pork runs. I do
eat a lot of pork runs, probably an unhealthy amount.

Speaker 2 (01:06:50):
BUCkies do, sure.

Speaker 1 (01:06:52):
Yeah, basically anything from buggies and you stop it.

Speaker 2 (01:06:54):
Buggies.

Speaker 1 (01:06:55):
There's sugarcoated puffs and.

Speaker 5 (01:06:56):
Okay, those are good as soup, I mean as soup
as cold soup.

Speaker 3 (01:07:01):
Yeah, and I'm fucking fucking.

Speaker 2 (01:07:05):
Good on the saltine.

Speaker 1 (01:07:07):
So they're making like the crrect crashers so yeah, I
mean like remember like pops do they still make that? Yeah?
The cereal have your pops? Or like honeycombs do they
make that one? So withy frog like your.

Speaker 3 (01:07:21):
Sister would be so disavoided.

Speaker 1 (01:07:22):
And I know the cereals whether or not I don't
go down that aisle. Yeah, Like I mean, I'm sure
I go down that aisle because coffee is there. But
like you pour beaver nug gets on milk and boom,
it's better than pops.

Speaker 3 (01:07:40):
Oh my god, yeah, so good.

Speaker 1 (01:07:42):
This twice as expensive as pu yeahn't for us? Yeah
that's true, la Yeah, my brother, my brother, like you're
taking it him? Or it was an Adrian that gave
was the pops.

Speaker 3 (01:07:52):
I'm pretty sure it was Lauren. They might have been Adrian.
Thank you siblings.

Speaker 1 (01:07:57):
Boiled peanuts disgusting, man, I'm sorry, And that's something like
I want to like him, but see I never had
them with cajun spice blend. She doesn't doesn't. That's an
age cajun.

Speaker 2 (01:08:11):
I'll saw one like.

Speaker 5 (01:08:14):
To make it to Okay, so S and J is
going to be on the lawn with us, are they? Yeah,
so maybe we will get to try them.

Speaker 1 (01:08:24):
That's we were just talking about fucking nine dollars porter.
Do you want to go buy like a twenty dollars
record rib?

Speaker 3 (01:08:29):
They have sandwich sandwiches.

Speaker 1 (01:08:34):
If you go get your sandwich on it's twenty fred chicken.

Speaker 2 (01:08:38):
Huh, it's twenty dollars for a chicken.

Speaker 1 (01:08:39):
Yeah, half or whole? Okay, twelve dollars for a half
gas hold a deal. Gas station cake? What is that?
I don't usually see their words homemade and gas station
in the same sentence, but when it comes to the
long standing tradition of gas station cake, the two go

(01:09:01):
together like biscuits and gravy. Next time you stop in
fill up, look out for the slice and quarters of
locally made cakes. Oh, I know what they're talking about now.
They're saran wrapped exactly that we just didn't call that.
And yes, you can see this word in there, homemade
gas station made or homemade sugar getting on their way

(01:09:22):
back home when need to hit the gas station.

Speaker 2 (01:09:24):
Because all I'm about two in that toilet.

Speaker 1 (01:09:26):
Yeah. So they ranged from flavors. Flavors raised from strawberry
to vanilla to caramel, and even the occasional Coca Cola cake.
I have seen this ship, I do. That's all in
that South Carolina gas stations too. I was like, I'm
not eating that right next to the bowl peanuts. Oh icies, yes, okay,

(01:09:50):
so that's icy slushies slury well no, no, no no, no.
Icys are are different than slurf ices.

Speaker 2 (01:09:58):
Got that knocked off cola bear the because it's.

Speaker 1 (01:10:01):
Bigger, more liquidyea. The ice chunks are bigger in the syrup.
It's it's more liquidy than like a than a slurpeet.

Speaker 3 (01:10:10):
I'm gonna say it because then I get it. The
ice trunks are bigger.

Speaker 1 (01:10:14):
Pickled eggs. I mean, I did like the quail ones.
The chicken eggs are too big for me. Their rubbery.

Speaker 5 (01:10:24):
Man, it's but if you bite, like if you cut
them up like and just take small bites and smell bad.

Speaker 3 (01:10:32):
I know that most people aren't going to do.

Speaker 1 (01:10:35):
In their car. This is like a road trip, like
what are you getting? I gotta get set the I mean,
I don't know, man, like everybody ever really has a
tray in their car. That's where they shoot all the videos. Yeah,
just yeah, like that little stereo oil tray. That was
a good pop lower the quick trip roller grill fare.

(01:10:57):
I mean, I'm a huge man. This was like the
egg rolls smoke. Yeah, that's sort of just like I
need something, damn you go taketos.

Speaker 5 (01:11:07):
Basically, you know, they have no fucking right to sell
taco taketos when they don't have sour cream to offer.

Speaker 2 (01:11:20):
I mean that they do have a little packets of
sauso though something.

Speaker 1 (01:11:24):
Look, that's some bullshit.

Speaker 3 (01:11:25):
You better have some packet.

Speaker 1 (01:11:27):
No, you guys don't, but I don't. It was like
was it the limited time? We only here for a
little while. Like when it used to be like they
had like the taco bar.

Speaker 3 (01:11:34):
You don't know they.

Speaker 1 (01:11:38):
It was like back when I was in high school
and they had so like like you know, the the
burger byte. Yeah, but it was taco meat and so
you ordered it like yo, let me get like two
taco bytes and they would put them in soft shells
and then you went around on the side and they

(01:11:58):
had like lettuce, tomato sauce of like all legit and
cheese treddit cheese. Right. It was delicious. I mean it
was like your twenty four hours, Like I mean, come on,
taco bells almost twenty four hours, but these things were
like two for all taco bells twenty four hours. They
close it four. It's like five, and I think, like

(01:12:18):
fucking cookouts not cleaning up sometimes. Yeah, it's like look
like you leave there, the sun's up, like in the
like you might see the morning crew coming in, like
the floor still. Well, it used to be hours.

Speaker 3 (01:12:32):
I don't know anymore. I don't go out at night.

Speaker 2 (01:12:35):
That is true about.

Speaker 1 (01:12:39):
And the winter is really sure like suns down, it's
like four, Like I'm not going anywhere, can't leave. It's
like eight o'clock at night, especially the sun is setting now.
It's like fucking weird, Like you go the days longer,
like after work you get home, like you work to

(01:13:00):
lunch shift and like it's almost time for bed.

Speaker 6 (01:13:04):
Sun's down if you walk in the house like you
change out of work clothing your pajamas, like.

Speaker 3 (01:13:10):
Okay, all right, for some let me ask a serious question.
Does everybody have in between clothes? Like do you come home? Okay,
most people don't feel the need to change out of
their work clothes. But we work in a different industry. Okay,

(01:13:30):
so we need to change out of our work clothes.

Speaker 5 (01:13:33):
But if you're gonna stay home for the rest of
your different because you go out, do you come home,
take your work clothes off and then put on a
different pair of clothes.

Speaker 3 (01:13:44):
And then put on pajamas?

Speaker 5 (01:13:48):
No, usually get straight from work to pajamas, Like why
the fuck should there be easy? Like I didn't know
you were in pajamas already, pajama house close unless.

Speaker 1 (01:13:59):
Like, let's say, delay, I worked ten to like four,
think any new pair of slippers, by the way, and
then I got you if some Amazon.

Speaker 3 (01:14:10):
But it'll be my shoes, she peeks in ad playing
on like like.

Speaker 1 (01:14:14):
This time around the boys, you threw up in my shoes.
Not the only way. It's like, oh, She's like, oh,
cat must have did it.

Speaker 3 (01:14:26):
Threw up in your shoes a lot?

Speaker 4 (01:14:28):
But anyway, unless like I'm coming over to the y'all's place,
or when you hang out with like a friend of
the bar from one from that damn that other guy, Yeah,
the other guy hang out with the like there's only
two other people that hang out with other than you all.

Speaker 2 (01:14:44):
I worked too much to do that.

Speaker 1 (01:14:45):
Ship. But it's either deb and be like, oh yeah,
hopefully you don't cancel.

Speaker 2 (01:14:53):
Because I want to go lay in bed.

Speaker 5 (01:14:57):
That's when you when you have planes with somebody. I mean,
I'm unless you unless you have something else to do.

Speaker 1 (01:15:03):
Oh no, your girlfriend said that she's mad at you
because she thinks all the phone is bringing up by so.

Speaker 2 (01:15:14):
But yes, it's straight pajamas after shower.

Speaker 1 (01:15:16):
Thank you. I forgot what I was about. That's what
you gonna do.

Speaker 3 (01:15:21):
You're gonna change your clothes.

Speaker 2 (01:15:22):
I have silk pajamas. Okay.

Speaker 1 (01:15:25):
He's like, he's like, I'm up in this bitch like
you have. I got a silk robe, like I bougie
is a bitch when I'm going to bed.

Speaker 5 (01:15:32):
If you think his line, I'm thinking like you would
have you got so much fucking laundry to do?

Speaker 8 (01:15:37):
Well, okay, so like an alternative an alternative wear, like
you know, like if there's a project to be done
after work, okay, Like I.

Speaker 1 (01:15:49):
Clearly have work clothes, and then I have the work clothes,
like you have clothes that you wear while you're at wear,
and then you have clothes you wear when you're doing
like the grimeys, you know when like you're climbing under vehicles.
You know, yeah, you're gonna get in, You're gonna get
into some nasties. Like the clothes you don't give a
fuck about anymore.

Speaker 4 (01:16:09):
My mom used, I know exactly what you'll fee you're
talking about, yeah, because it's where I have several pairs
of those pants, my own shirts.

Speaker 2 (01:16:17):
My mom, she the fuck we're on the house clothes.

Speaker 3 (01:16:22):
Yes, that's what a house clothes.

Speaker 2 (01:16:24):
Damn, I really do come over here a lot, don't.

Speaker 1 (01:16:27):
It's like, what are you doing? I'm about to go
fucking change the oil in the car. You can come
over one do and I'm in a Kegan shirt and
fucking count clods.

Speaker 3 (01:16:36):
Well, Monday is my new These are my new Monday pants. Moms,
I have to get dressed.

Speaker 4 (01:16:45):
But my mom she has like the shirt that she's
had for like twenty years is just fucking has paint
and oil or this or whatever, and it don't it
doesn't come out.

Speaker 1 (01:16:54):
Dude. Those camouflage pants are from nineteen ninety nine. Okay,
like no mind the one that that one that he's
talking about, like a shirt like twenty years old, like yeah, those.

Speaker 2 (01:17:05):
Pans are older. I was gonna say, like, what how
do you know.

Speaker 3 (01:17:08):
About Like, damn, who gives the funk about your pants?
We're talking about his mom.

Speaker 1 (01:17:15):
But I got a to get my fat ass in
them too.

Speaker 9 (01:17:18):
And all you have to do is if you up
one day, just be like, Hey, the fucking clothes, Okay,
get shorter the whole get shorter on here though.

Speaker 1 (01:17:31):
Shut up. We're just talking about the quality of those clothes.
They're from Hanes or Kmart. A lot of people don't
about about came their military grade. I mean, je is
Jesus dealy not or it comes from me uh store,
which you can also play middle grade military advance. You

(01:17:54):
keep you know, they can't using that word that the phrase,
you know, military grade. Think they know the medium. Take
what pecan log? Con roll?

Speaker 2 (01:18:10):
What you call me pecan log?

Speaker 1 (01:18:13):
All right, look at your little pecon This is like
the last one, right pac What the fuck is pecan?
Is that the one with the white stuff in the middle.
It's just like a toffee.

Speaker 2 (01:18:24):
It's a little spin wheels.

Speaker 1 (01:18:29):
It's like you get like them usually.

Speaker 2 (01:18:31):
Yeah, but like with that, I think they're actually not cut.
It's just the whole roll who roll for no.

Speaker 1 (01:18:38):
Man, this is the Nugat ship. Yeah, this is the one.
It's like it's the Nugat and it's like rolling like yeah,
pecans and ship. It's like a candy bar.

Speaker 3 (01:18:46):
I don't I don't know.

Speaker 1 (01:18:48):
I think, Okay, maybe click on the link real fast
and the see if it takes us anywhere to see
one like m MD Nope, we didn't get it. They lie. Yeah,
the Google pecan law real fast? Was it?

Speaker 2 (01:19:07):
Con roll?

Speaker 1 (01:19:17):
Yeah?

Speaker 2 (01:19:17):
That nasty thing.

Speaker 1 (01:19:18):
I have never I've seen them. You're talking about the
little I thought it was.

Speaker 3 (01:19:23):
More like the cake like he was talking about.

Speaker 1 (01:19:27):
Oh, well, like that's a lot of nugae. Yeah you're
thinking of like pinwheels, con pin wheels or whatever. Yeah, yeah, delicious.
I mean not those not the little Debbie ones. The
ones that came in a little plastic. Yeah, you go
like six and they were all laid in there like
the like you got to eat all six because you're

(01:19:49):
not you can't reseal the package. Oh it's right there,
missus Freshley's over there. Those are the twin packs. Yeah,
but they came like the twin packs, but they're like
sick of them when you have to get you.

Speaker 3 (01:20:04):
I would unroll them. Does everybody do that or do
you know he takes a bite out of it?

Speaker 1 (01:20:08):
Just straight up I did Wowa unrolled. I really cared
for those anymore. I unrolled The.

Speaker 3 (01:20:18):
Last time you've ever even fucking looked at one.

Speaker 2 (01:20:21):
I unrolled until you got the ball, like right there,
the last oh yeah, like.

Speaker 3 (01:20:24):
The good nugget, and then.

Speaker 2 (01:20:28):
You were an unroller.

Speaker 1 (01:20:30):
Well he does up there, white standing up, expect to
look on your face is just like I've known you
for twenty seven years, never told you unroller, So so
do you. I'm just like going back to clothing, your uniform,
not design, but to like the country club. They gave

(01:20:53):
me chef coats.

Speaker 2 (01:20:55):
He's on the process of buying new ones for me
and the two other new chefs. But so you're currently
wearing mold the ones I used.

Speaker 1 (01:21:03):
To wear holiday and everything. Chef pants do you mean
do those things make it? Those aren't chef pants?

Speaker 2 (01:21:13):
Yeah, I know they are to me.

Speaker 1 (01:21:17):
Cooking, I mean shaid I cooking jeans.

Speaker 2 (01:21:22):
Yes, you know, I still have some of the chef fans.
They're they're little, they're they're they're getting there.

Speaker 1 (01:21:27):
What about the footwear, crocs, to the crocs. Yeah, yeah,
I got four. You're changing them up or you just
like you got like you got your you got your
going out crocs like get shipped on cross my work crocs.

Speaker 2 (01:21:42):
They're all in the cars. Whatever croc grab that's the
crock that's going over there for work. Yeah.

Speaker 1 (01:21:51):
I actually organized the trunk of my car. The right
side is Amazon. The far far right is just cleaning
product to clean the car. You don't clean that. They
don't like my car is wax. It is pretty you're lying.
You don't have that kind of free time. I did.

Speaker 2 (01:22:11):
No, I actually spent that Freedom Wash and I was like,
which one is this one?

Speaker 1 (01:22:15):
Which one is this one? Just turned the knob.

Speaker 2 (01:22:17):
It was like, oh well this one before that one.

Speaker 1 (01:22:21):
They're fucking into order, dude, I know, but it was
like the.

Speaker 4 (01:22:25):
Last two it was like, you know something rintse and
then it said the same thing, spot free, this spot
free twice.

Speaker 1 (01:22:33):
I was like, why are you once for your wheels,
once for your car? Shut up?

Speaker 2 (01:22:36):
I knew about that afterwards.

Speaker 1 (01:22:39):
I've never been to Freedom Wash. I just know how
the dial works.

Speaker 2 (01:22:44):
It actually does.

Speaker 1 (01:22:45):
It's like that one they do rain next, and then
you go back to the next one, and then it's
like he is that it no mean for today.

Speaker 2 (01:22:55):
Does his homework.

Speaker 1 (01:23:00):
As well. We're gonna close out the podcast with this
one because it is the ten Worcestershire sauce brands rank
from worst.

Speaker 3 (01:23:07):
Rank the one where you mix it with lemon and
poor and water the worst.

Speaker 1 (01:23:13):
Well, that's the original, so Leam Parents is clearly the original.
I mean, I don't know what w sauce is. Uh,
we've got a great value. It's gonna pop up in here.
Let's take a look.

Speaker 2 (01:23:25):
Number ten.

Speaker 1 (01:23:26):
So the worst, well are they all gluten?

Speaker 4 (01:23:28):
Robbie is all natural, guilt free, guilt free, guilt frey,
guilt free.

Speaker 2 (01:23:38):
Free, gluten free, low calary, and low sodium.

Speaker 1 (01:23:40):
So stay away from Robbies. The anchovy whipped Last flavors
recommend it continue Worcestershire sauces. This is gonna work with
my go to house one. Dude comes to no surprise
that Giant hints its finger into the Wishes Sauce world.

(01:24:02):
It's the easiest way to just poured into someone's cup.
Now it's like I'm thinking about all the times that
we worked in restaurants and we were pulling pranks on
people's drinks, and no one was dropping Wish tire in
their ship, right, I am pretty sure it was happening.
It happened, walk and you're just like, nothing like that

(01:24:23):
day in your cup. And now.

Speaker 2 (01:24:26):
I had the song on my head.

Speaker 1 (01:24:27):
I forgot market pantry. Wishes Our sauce coming in at
number eight as the worst targets high fruit, dust, corn serrup, okay,
great value, glitching on it. So number seven, I'm just
gonna go and say that number one is going to
be the apparents reaching out.

Speaker 3 (01:24:46):
Oh frank, six, I mean different? Do they taste?

Speaker 1 (01:24:51):
I don't know I have these because first off, you're
going to buy some Wishes sauce. This ship's not cheap.
It is not. It is like one of the most
expense tournaments, marinade, whatever ingredients on the market. Next to well,
I filmed this more like soy sauce. The other one
tastes more frenchy.

Speaker 2 (01:25:09):
Wann.

Speaker 1 (01:25:13):
I haven't heard of ws man.

Speaker 3 (01:25:15):
I make really expensive meatballs, butters.

Speaker 1 (01:25:22):
That's why we use the cheaper wishes Shire sauce in
your meatballs. That's not a finishing sauce that we use.
Fucking parsne. Finally, currently it ties.

Speaker 2 (01:25:35):
Number three bull doll. It was the best of Shires, it.

Speaker 1 (01:25:41):
I see, Okay, so it's like it's good and jet
all right. So eight forty nine a bottle on Amazon.
That's not.

Speaker 2 (01:25:53):
Forty bottle.

Speaker 1 (01:25:54):
Let it. I can't read it. It's in Japan one
hundred and nineteen.

Speaker 2 (01:26:03):
It said something middle leaders. We're American. We don't read that.
Number two savory spice wishes our sauf.

Speaker 1 (01:26:09):
You've never heard of it.

Speaker 3 (01:26:10):
Those are leaks.

Speaker 1 (01:26:14):
Those are not leaks, damn it of those. And number
one of course the original lean parents, So I know
it's good. They're a big old stipe behind we get sign.
I washed the ship. You know. You know it's expensive
when it comes wrapping paper. But you don't take all

(01:26:34):
of it off either. No, you just tear off a
little of it from the top. That's it. I mean,
it has a label underneath it. There's no need to
do all this work, you know, putting paper on this bitch.
You know what's good? We waste my shit.

Speaker 3 (01:26:46):
Well.

Speaker 1 (01:26:46):
I mean I was actually surprised the other day because
we went to the liquor store and I was like,
you know what, I just ran out of patties because
we had a couple of people over and I was like,
all right, let's drink the patties. And I was like
going back to the store to get the patties and
it no longer comes into tube. I was like, now,
it's just I mean, I feel like it's cheaper than
it used to be because they deleted some packaging. Because

(01:27:07):
used to come in a tube with like like tissue
paper and all that, and like you pulled the top
off like it had like a little ten top and
went and then like you pulled everything out and then
you just threw the rest of it away.

Speaker 3 (01:27:18):
How about some Bailey's Irish cream?

Speaker 1 (01:27:21):
You did?

Speaker 2 (01:27:24):
And we had to get us here?

Speaker 1 (01:27:25):
What the hell? Damn it? Look man, we weren't doing carbons.
I know, I'm right, definite what I'm doing for.

Speaker 2 (01:27:33):
Once again, thank you for listening to Team Packet Choose
a Fat.

Speaker 4 (01:27:36):
You can find T Packett on Facebook at Team Packet,
on the stagrip te facond Nation, on Twitter slash x
at ten Packet one, and on YouTube at Team Packet.
Find us online for all your apparel needs at www
dot tvagg nation dot com.

Speaker 1 (01:27:50):
You can call us for any oh sorry, You can
call us or email us or text sorry shit text
call at seven by seven eight eight zero nine nine
seven three.

Speaker 4 (01:28:00):
Any you know comments, So do the thing with them,
to do the thing, the corosgestions more questions.

Speaker 1 (01:28:06):
You can email us at Team back at a tea
bacatas dot com. Yeah that's what I said. Yeah, call
the work from Yeah ship.

Speaker 4 (01:28:17):
You didn't find the Smith Sandwa's on Facebook at the
Spiss Sandwich on Instagram spres.

Speaker 1 (01:28:21):
Sandwich, the x at b schmist Sandwich. I think it's
as Smith Sandwich now, but I'm figuring you've figured it
out here. You can call for all your catering knees.

Speaker 4 (01:28:28):
At seven seven fifteen eighty six. You can email us
at Smith Sandwich at gmail dot com.

Speaker 2 (01:28:35):
I thought I was gonna get you there.

Speaker 1 (01:28:37):
Remember this podcast brought to you by the Smith Sandwich
Close to Food, jan Food, Huck and Home with the Heroes.
Hero get your Smith together with us.

Speaker 2 (01:28:43):
Remember they're hungry, be creative him on progression.

Speaker 1 (01:28:46):
Up your knife, ate some wash tire ate, some cornb 'ates,
some brough enjoying Saint Patty's day. B sick out there
you were, Well, it seems like I'm doing harm of
what seems happy day.

Speaker 5 (01:29:05):
Look and run, but you can.

Speaker 1 (01:29:08):
Time's like you get to make this song or something.

Speaker 2 (01:29:17):
Beef Bros. Brought in his time. Peter