Mexican The Penitentyarary! Stop Dying Dooley, We Need Food Testers! S9E3

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:13):
Right, it seems extra crispy today, right, you can do it.

Speaker 2 (00:17):
Do it.

Speaker 3 (00:17):
I have faith in you.

Speaker 4 (00:19):
You can do it.

Speaker 1 (00:20):
Put your back and do it. Welcome back to back
and that I am Jason.

Speaker 2 (00:25):
This is Dennis fool.

Speaker 1 (00:27):
You should be and with us the producer keeping us
in check is.

Speaker 5 (00:32):
Also extra crispy today.

Speaker 1 (00:35):
Extra tasty crispy.

Speaker 3 (00:36):
Right, I really like, I know this is not the
correct slogan and all, but I really do want to
get some pop Ye chickens.

Speaker 1 (00:44):
So I've been thinking about it for like three days,
like it's.

Speaker 2 (00:47):
Do you want to tastes like fish? Well?

Speaker 3 (00:49):
I mean hopefully it doesn't this time. I'm not getting
the sandwich. I want like the actual chicken bone in
please a piece, right, all for myself. So extra can't
go during Lent, That is true, because.

Speaker 4 (01:03):
Yeah, that's when it all tastes.

Speaker 5 (01:05):
So I had to have been around this time last
year that you started wanting pope.

Speaker 3 (01:08):
Yeah, because it's like it's like mandi gras right now,
you know what I mean? We just had dirty rice yesterday.
You know it's like, hey, now if you're going to
go to Popeyes to get fried chicken, now is the time? Yeah,
because nothing's gonna taste like fish because no one is
eating seafood because that's all they're gonna eat like for.

Speaker 2 (01:23):
The next three months. That's a much graffee season.

Speaker 3 (01:28):
Yes, yes, yes, yes, isn't it grafe season?

Speaker 6 (01:31):
Or they might actually yeah season every season?

Speaker 5 (01:35):
No?

Speaker 3 (01:35):
No, well, okay, so anyway, the least fool because we
did a food line food fight today chasing one.

Speaker 7 (01:46):
And Melissa didn't feel like any antelope and I'm not
feeling that great, So it's gotta lovel one win because
either Melissa eats antelope and she doesn't like it, or
all over all your food.

Speaker 3 (01:59):
So when when none of that's a win, I don't win.
I don't know what you consider winning on preventative measures.

Speaker 5 (02:08):
And maybe you should have given me an extra point
for taking that off your hand.

Speaker 2 (02:11):
All right, well, then y'all are to tie.

Speaker 3 (02:13):
No, well, I mean technically he was gonna it was
gonna cost you a point if you were in the
store any longer because you said your time are wrong,
and he had started a timer timing how long he
was gonna have to make deductions.

Speaker 5 (02:25):
I did. I definitely was very I think I was
like twenty seconds over minute fourteen.

Speaker 2 (02:33):
This is like bail. Dennis is four seconds. I was like,
you know, I'll let that st' under the five second mort.

Speaker 3 (02:40):
He was, he was on he was on the he
was on the main alley, walking towards over there.

Speaker 2 (02:44):
I already started telling was like, Dennis, you're the clear
where at.

Speaker 5 (02:49):
That's because I was shopping for the fucking egg rolls too.

Speaker 8 (02:52):
Actually shopping me chances staying there. He's like, she's looking
for the egg works.

Speaker 3 (02:56):
Okay, so real fast for like, okay, so Dennis had
a hamsteak, Yeah, you dually had ground antelope, and I
had some crappy chicken skewers, the buffalo chicken skewers that
were like once frozen at food line and the producer

(03:17):
having the opportunity to compete or eat. We changed the
rules a little bit, and like she could see the
proteins before she picked whoever was gonna eat. Like if
she swapped with you and there was some good stuff
in in the cup, we didn't get any of it,
like all the all the easy ship like chicken breast, Like.

Speaker 5 (03:41):
Sad about the chicken breast. I'm not gonna lie.

Speaker 3 (03:43):
Because you want to eat that. She's like, I'm gonna
make a sandwich of that ship. Last week when he
said we got Antlope, we got this. I'm getting Antelope.

Speaker 5 (03:52):
I thought. I thought I already had decided that I
was going to take it, and I was just like,
I mean, I in my head, I thought I was
gonna take it, like fuck it, nobody will expect.

Speaker 3 (04:03):
Me to do it.

Speaker 5 (04:04):
This is gonna be crazy for me to attempt, and
I want to do it.

Speaker 4 (04:10):
But then today came and I was like.

Speaker 9 (04:12):
I don't really don't want to do it, but I
did it, and you were in there moving like fucking
Gordon Ramsey, just.

Speaker 6 (04:24):
All right, and I know where this thing is, Like yes,
I would hope you know where that pan is because
you live here.

Speaker 3 (04:29):
Just I mean, twenty seven minutes goes by really fucking past,
like when.

Speaker 1 (04:33):
You have to like start a dish, yeah, start to
finish like that.

Speaker 10 (04:38):
When you're phoning it in, like I will admit it,
like I'm almost the highest fun I had ideas for
like everything, and like.

Speaker 2 (04:52):
I was seriously hoped I was getting the sausage this age.

Speaker 3 (04:55):
Yeah, Like I was hoping if I got this sage sausage,
we were going to do brunch.

Speaker 2 (04:58):
Yeah, because this is great right there.

Speaker 3 (05:00):
Bro, Like I thought about it, Like, but like.

Speaker 5 (05:03):
So you made up the categories, So do we have
an advantage because we knew.

Speaker 4 (05:10):
The categories?

Speaker 3 (05:13):
Maybe?

Speaker 2 (05:13):
Probably?

Speaker 5 (05:14):
So maybe next time everybody has to pick one and
we put it in the cup.

Speaker 3 (05:18):
Everybody makes a category.

Speaker 5 (05:19):
And we put it in the cups. Everybody puts one
in each item. Like I don't know why I keep
saying that, everybody picks Yeah, so we picked it and
then everybody picks one and we all throw them in.

Speaker 3 (05:35):
And then the ones, the ones that we chose were
like gye grocery, game staples like you know, game day dish,
freezer feud or yeah yeah, frozen food, food one pot dish.
You know it, we're all it's all recycled. Jit, like
I thought that, you know, game day I thought would

(05:55):
have been the easiest one. Then it's probably having the
hardest part with Ham on a game day. Like I
was trying to think, like what would I do? And
I probably would have put that ship on a burger oh,
I mean amated like a Ham, Like I would have
went fucking Hawaiian even though it's yeah could maybe.

Speaker 5 (06:12):
Like you could have done the same thing you did
and made like a ham pineapple.

Speaker 2 (06:16):
I thought about the pineapple.

Speaker 3 (06:17):
Cream cheese fucking a can of pineapple, like, okay, so
like to let her know we had twenty bucks.

Speaker 1 (06:24):
Yeah, she's like you could find like you could find
the dough.

Speaker 5 (06:27):
Oh I know exactly where?

Speaker 2 (06:29):
Yeah, you know, woul.

Speaker 5 (06:33):
I stared at it for so longpaly.

Speaker 10 (06:36):
Go grocery shopping, Letlona, anything like that, like ship Okay.

Speaker 1 (06:39):
I got stuck in the freezer.

Speaker 2 (06:41):
Ale I saw it.

Speaker 3 (06:42):
So we had so we had like the the proteins
pre selected. Then we had twenty seven minutes to cook
a game day dish shopping for twelve minutes with twenty bucks. Yeah,
and then of course, like we randomly drew like the
start our.

Speaker 2 (07:00):
Position, and then I got first wall.

Speaker 3 (07:04):
I mean even like even Ham at brunch would have
probably be right.

Speaker 2 (07:10):
My head, in my head, I really.

Speaker 5 (07:12):
Thought, I think one pop meal with him would have
probably unless you made a suit.

Speaker 1 (07:16):
I mean I would have made a suit.

Speaker 2 (07:17):
I almost made a pasta solid.

Speaker 10 (07:20):
I mean I probably should have done that, but yeah,
kindsight Yeah, also kind of funny if you got brunch
ham and.

Speaker 2 (07:30):
Eggs and then like some hashre eggs greens and ham
Bay Green eggs and Ham with the p b R right, no, no, no,
I get it. I get him that that you know that,
but like with a Klimado and everything fancy right there
for brun.

Speaker 5 (07:47):
Now, I see, Okay, I enjoy doing things like this,
and I think we should do it like way more
often than you know, every year.

Speaker 3 (07:58):
I mean fine, but like again, I'm with you, like everybody,
and I.

Speaker 2 (08:03):
Also think that.

Speaker 5 (08:04):
I mean, I wish we had an active audience that
like left us comments and stuff, because then we could
be like, hey, what do you guys think the game?

Speaker 2 (08:11):
Should we know one that has been missing these videos?
I know that for a fact.

Speaker 1 (08:15):
One write in.

Speaker 5 (08:19):
Anyway, Yeah, we love her everybody out there.

Speaker 3 (08:24):
The party is like going back now. It's gonna take
me like three days to edit that ship. I mean,
but like the good part is like we don't film
the cooking. It's just the beginning the picture, like the
judging and then the very end, so it's it's just
a quick edit and clip it together, like this shouldn't
take me that long before but like my computer so
old it won't update the movie. Yeah ie movie, so

(08:44):
I gotta do it on my phone and that blows
because like I movie huh did you say blowed blows?
Because like I movie on your phone and I movie
on a Mac or three different things.

Speaker 2 (08:55):
You don't got the keyboards you do.

Speaker 3 (08:58):
I mean they like you can do so many more
things on a computer that your phone, like I just
can't do, And people who don't have computers.

Speaker 1 (09:05):
Don't realize that.

Speaker 3 (09:06):
And I guess that's like, yes, the app on your phone,
in the app like on a Mac, are very very.

Speaker 2 (09:11):
Different, huge huge difference. This one does this one ship
but this everybody commands if they can see that.

Speaker 3 (09:20):
I'm trying to think, like if I use the tablet,
maybe maybe I don't think it's gonna give me any.

Speaker 1 (09:26):
More options on a tablet.

Speaker 10 (09:27):
No on the iPad touch screen, you know it works.

Speaker 3 (09:34):
But anyway, so yeah, I won. So Dennis, Dennis, I mean,
did anybody.

Speaker 5 (09:40):
Else think that you wouldn't. It's a competition with futly voting,
and you were competing.

Speaker 3 (09:46):
You could have been voting.

Speaker 2 (09:49):
Same time. I thought, mel Huh, I thought you were.

Speaker 6 (09:53):
I thought the tachos were good, but honestly, in my head,
I was like, damn, Jasus's got to get like a
point or too higher.

Speaker 2 (10:00):
That's about it. There. You go too. And it was
literally because the taste, I.

Speaker 1 (10:06):
Mean, the most important one.

Speaker 6 (10:09):
It was literally just the taste, like everything else is
drink their neck and neck and neck well.

Speaker 3 (10:13):
Like okay, like and I almost failed because like I
didn't have the time in the oven like so basically
I put that ship in the oven for like three
minutes enough for like the outer crust of the dough
to set, and then I pinched it shut like a
dumpling and throw that vision the frar like in hopes
that everything stayed inside.

Speaker 8 (10:33):
So all that ship fell out'd be like, wow, Jason,
you just have dough, that's all.

Speaker 3 (10:41):
It had been a deconstructed chicken pot pipe. And what's
a have for you now is a deconstructed chicken pe
So well now it's now it's a dip. It's a
chicken pot pie. Dip the biscuits, dip it into the chicken.
Yeah lost in ere bitch, but anyway, so whatever, So yeah,

(11:05):
So at the end, uh, the tachos, which when you
had the Mexican street corn on which it reminded me
so much of something else, and I can't remember what
it reminded me of, like just the flavor profile.

Speaker 5 (11:16):
Tell me what it tasted like?

Speaker 4 (11:18):
Yes, please do?

Speaker 1 (11:19):
I mean because the sweeties, the corn.

Speaker 5 (11:21):
Because I don't have a fucking clue.

Speaker 3 (11:23):
I don't like. Okay, so you had your crispy tachos,
your did you season your tater thoughts when they came
out of the fire, because I would have used like
some chili power.

Speaker 4 (11:31):
I already put chili powder in other places.

Speaker 1 (11:34):
I didn't want to go crazy.

Speaker 5 (11:35):
I use sold.

Speaker 2 (11:37):
Well, you're supposed to light it pulle, asshole.

Speaker 1 (11:40):
Yeah, you didn't go easy on the spice. It wasn't spicy.

Speaker 4 (11:43):
Nobody said it was supposed to be spicy.

Speaker 5 (11:44):
That wasn't a fucking.

Speaker 2 (11:46):
It's Julian Is game day, right, Yeah.

Speaker 1 (11:48):
Well that wasn't a challenge.

Speaker 2 (11:50):
It wasn't.

Speaker 3 (11:52):
All you have to do is use the fire, rose
it sauce, and I did.

Speaker 1 (11:56):
Why are you so defensive right now?

Speaker 5 (11:57):
I'm not because you're talking about I went low on
the Nobody said it was supposed to be spicy. If
it was supposed to be spicy, then I would have
made it spicy.

Speaker 6 (12:06):
I'm not Dennis. You don't need a black and my shrimp.
You know, the Devil's asshole.

Speaker 4 (12:11):
He doesn't always want his ship to be.

Speaker 1 (12:13):
I went middle of the roads, like, that's why, Like
I cut.

Speaker 2 (12:17):
Everything spicy maccan cheese.

Speaker 5 (12:19):
Bro, that is why you won.

Speaker 2 (12:24):
You won because butter use it. Butter stick of butter
in there. And you're like, you know you country boy.

Speaker 5 (12:32):
Yeah, your shit tasted amazing. Those biscuits I could have
just I mean, I didn't even get any filling. That
biscuit was amazing.

Speaker 3 (12:39):
A deep fried biscuit with a lot of butter, deep
fried biscuit with a lot of butter cream, cheese, deep
fried bacon.

Speaker 4 (12:46):
And more cheese.

Speaker 5 (12:47):
You had mozzarella cheese, you had fucking the other cheese.

Speaker 1 (12:52):
Buffalo Buffalo.

Speaker 4 (12:54):
That was gonna be bad.

Speaker 5 (12:55):
And I was thinking something very similar if we had
had brunch in Buffalo Chicken. But I was gonna do
like it. I'm not a but you. I never would
have thought about bacon. You deep fried the bacon, and yeah.

Speaker 1 (13:12):
I mean I didn't have time to cook bacon.

Speaker 2 (13:15):
There's a lot of Wow.

Speaker 5 (13:23):
I'm pretty you.

Speaker 4 (13:24):
I said you did well. I was cheering you along
the whole way, babe, I was helping you.

Speaker 1 (13:29):
She was keeping track of time.

Speaker 3 (13:30):
Dennis was being a distraction by listening to YouTube as
loud as he fucking could.

Speaker 2 (13:37):
I was sitting over there playing the game with volume.

Speaker 5 (13:39):
I was getting stressed out because you weren't going to
finish in time, Like what did I tell you? Like,
you only have to make Duley's.

Speaker 4 (13:45):
I don't know why you're going to.

Speaker 3 (13:46):
Make three because if three would have hit that plate,
it have been even cooler.

Speaker 2 (13:54):
Even though we're competing together. I saw I'm still helping him.
I don't know why I'm.

Speaker 4 (13:59):
Just standing there like you're now.

Speaker 5 (14:01):
I set my timer because I knew the ship I'm
looking at. He's like, this isn't gonna finish. I'm rolling
it real thin.

Speaker 4 (14:07):
So I was like the fryers still on.

Speaker 3 (14:10):
That was my back.

Speaker 5 (14:12):
It was don't worried, like but you're you know, like,
why are you gonna waste your time doing three when
you just really have to do one and get it?

Speaker 3 (14:21):
I only needed one on the plate, But I mean
that to me, that's not a game day meal like
a dish. I mean, but you got one one one
fried dump heren coming.

Speaker 5 (14:31):
Up other things at game, but you're not sitting there
consuming too.

Speaker 3 (14:40):
I mean I would if that's how it came to me,
Like if I was watching the game and someone just
plopped that down in front of me.

Speaker 1 (14:46):
It was with blue cheese and buffalo sauce, and like.

Speaker 3 (14:50):
I would wouldn't even be paying attention to what I
was eating because I'd be watching the game and just
like hand in the mouth, like just dipping. It's like dressing.

Speaker 1 (14:59):
I would have drunk that blue cheese.

Speaker 5 (15:02):
Because it was going in front of Duli with this
golf that's my favorite dressing, like jumping it out, You're like, fuck.

Speaker 4 (15:11):
It, dump it in the sink. I'm rinsing it off.

Speaker 3 (15:14):
Oh dude, because yeah, no one was, No one was,
no one was watching it go down, like I was
rinsing the dressing off of the blue cheese because food
line didn't have grumbled blue cheese.

Speaker 1 (15:24):
So I went down the probably missed it.

Speaker 3 (15:27):
I looked and looked, and I was like, I mean,
I did have five more minutes to look.

Speaker 4 (15:30):
For more, but I didn't know where it was nutting
me out of the freezer aisle.

Speaker 11 (15:37):
Where's the drumbled blue cheese?

Speaker 3 (15:39):
Like so I rent I took it and threw it
in a colander like the shin Wa dressing in there
and rinse the dressing off the cheese you're doing over there.

Speaker 1 (15:50):
I'm like, it looks so gross.

Speaker 3 (15:53):
I'm sure, like whatever whatever they make that dressing out of,
you don't want to know, because like it was just
like kind of hung onto the inside of the sink. Yeah,
it was like, so I discarded that he just used
some of the dressing.

Speaker 1 (16:13):
Was and thank you. Julie d wants his medella. Mike's harder.

Speaker 3 (16:27):
So in hindsight, Dennis to go back, what would you change?

Speaker 2 (16:34):
It's hard dish?

Speaker 3 (16:37):
Like what would you do? Like you got ham sliced
game day dish?

Speaker 10 (16:42):
Honestly, Like, now that I'm thinking about it, I should like,
because yeah, for the moment, thank you, thank you. Honestly,
I'm just kind of wishing I would have just said,
put the name rolls back and and everything and just
did that fucking salad because because they had they had
a rich baking one.

Speaker 3 (17:03):
I'm all right, that's so good.

Speaker 10 (17:07):
I was like, and I could take the ham and
anything and toss that maybe some cherry tomatoes and stuff and.

Speaker 3 (17:12):
Everything you add little little more make it fresh, a little.

Speaker 2 (17:14):
More fresher and everything.

Speaker 5 (17:15):
Yeah, Like I was like, yeah, you could have gotten
some herbs and fucking and.

Speaker 2 (17:18):
Still takes the same mount times. What the should I
put on a plate today?

Speaker 3 (17:24):
So I'm like, I meant to put the cheese in
the hot sauce in there.

Speaker 10 (17:30):
I would I would have, if a bit smart, I
would have froze the fucking damn cheese like you did
everything that way. I could have grated it over top
and everything so that way.

Speaker 2 (17:40):
Yeah, he did say that. When you're starting, he's like, oh,
he's a smart bitch. Now.

Speaker 5 (17:45):
In my head, for some reason, I thought he was
gonna have longer to cook. So I thought he was
gonna I thought he was like freezing it to like because.

Speaker 3 (17:52):
I put fought.

Speaker 4 (17:56):
I thought you were gonna get like.

Speaker 3 (17:57):
I thought about it, but like when time started getting
away from.

Speaker 5 (18:00):
Me, like but Dennis immediately Dennis was like, oh, he
froze it so he could grade it, And in my head.

Speaker 3 (18:05):
I was like, no, I don't think so, because it's
a process cheese.

Speaker 1 (18:08):
It's like the only way you're gonna be able to
grade it.

Speaker 5 (18:11):
Yeah.

Speaker 4 (18:11):
I definitely thought you were gonna cheese though.

Speaker 3 (18:14):
Yeah, I mean so, I mean, yeah, there was supposed
to be like a cheese molten middle, like there was
ideas that didn't come to fruition, because just fucking time, man,
Like just construction, Like I thought, like, first off, a
wooden rolling fen probably would have been better than like
this stainless steel gitanormous.

Speaker 6 (18:37):
He's pulling on a rolling doing like he bringing that
three star dish today.

Speaker 2 (18:44):
It's three stars.

Speaker 3 (18:45):
Well, it was like I knew I wanted to make
a handheld. Yeah, however you say that word pocket glachi colachi,
we don't know.

Speaker 1 (18:56):
I do, thank you.

Speaker 2 (18:59):
There's there's a fun right over there off of independence, and.

Speaker 1 (19:04):
I've been there.

Speaker 2 (19:04):
Yeah, but the.

Speaker 3 (19:07):
Like I knew that's what I wanted to do, and
it's just I've never done it before. And execution was like,
you know, taking longer than I thought, Like like I
don't know how long it took me to cook the
chicken in the pan with the onions and all that shit,
and like I felt like making the hot sauce didn't
take long, but like rolling them and stuffing them, yeah,
I mean I felt like I felt like I had

(19:29):
it felt like, oh, I'm breezing through this. How much
time you got like ten minutes?

Speaker 10 (19:33):
Like fuck me, twelve minutes for the.

Speaker 5 (19:37):
Stressing the funk out And it always stresses me out
when you stress out.

Speaker 3 (19:41):
Well, yeah, it's a competition and it's time. I'm gonna
stress out every fucking time.

Speaker 5 (19:47):
Okay, but what how did you start my cook I
was not stressing out. I was just chilling, and you
were like you need to keep cooking, finishing, Like, don't
worry about what I'm doing.

Speaker 6 (20:06):
Like when when Jesus over there, he's trying to stressed
out about it. I'm just over there just as a customer,
just not even paint. It's your time, Jason over there.
You just look over and like he seems like he's
having a good time.

Speaker 2 (20:24):
You're doing great, You're doing great, keep it up.

Speaker 5 (20:28):
Yeah, so you tried to stress me out? And then
what were you gonna do? Because when I was cooking something,
you were like hey, Melissa, and Jason was like, don't
do it.

Speaker 8 (20:39):
I was gonna say, because you ran into the island,
He's gonna be like, there's an island there.

Speaker 10 (20:47):
Okay, you're doing great, Jason row he knows you a
little bit better than I do.

Speaker 4 (20:54):
So that thing is kissing me.

Speaker 5 (20:58):
Well, good gratulations, thank you, you're welcome.

Speaker 2 (21:06):
So James, to make sure you we'll.

Speaker 1 (21:07):
Start we'll start planning that we'll start planning the next time.

Speaker 7 (21:10):
Jason, I got some mellowtnin if you want to knock
her out for the night.

Speaker 2 (21:13):
Oh, she said no, turn to me with a good time. Fuck.

Speaker 3 (21:19):
I love that the middle of the night.

Speaker 2 (21:21):
I fucking helped you, you asked her? No?

Speaker 1 (21:25):
But we do need to go make some more of those?
Is they were really good?

Speaker 2 (21:28):
Yes? We do.

Speaker 3 (21:31):
I was trying to. I never sent over anyway. The
other fuck was your week?

Speaker 2 (21:35):
Uh?

Speaker 7 (21:38):
Cook three banquets, seventy five, twenty five and fifty.

Speaker 4 (21:41):
This is your first full week there?

Speaker 2 (21:43):
Okay the line is Laity.

Speaker 5 (21:47):
I'm sorry. Did you say seventy five, twenty five and
fifty yeah in one day?

Speaker 2 (21:52):
Yeah?

Speaker 5 (21:52):
Okay, you meant a week.

Speaker 3 (21:55):
Those are baby numbers for douling.

Speaker 4 (21:56):
Yeah okay, I thought, all right, say damn.

Speaker 2 (21:59):
Like it wasn't all good challenge for me. There wasn't
a bunch of stuff, but I was more helping them.
I'm like trying to figure out there.

Speaker 4 (22:08):
Deliver their croissants and coffee to the twenty five.

Speaker 7 (22:12):
Mm bue shirt, crab cakes and baker up scalps and
spring rolls, and then they had.

Speaker 3 (22:21):
Did you wrap your own scalps?

Speaker 1 (22:23):
Did you grab your own cakes, right.

Speaker 6 (22:27):
They come from the freezer care housemaid, But the scalps
and spring rolls were.

Speaker 1 (22:34):
You didn't even roll your own springs?

Speaker 3 (22:36):
Good lord, what the fuck have mercy.

Speaker 2 (22:38):
My first fucking banquet? I don't know what the fuck
they did?

Speaker 4 (22:41):
Are you? What's your position?

Speaker 1 (22:44):
Cook?

Speaker 3 (22:45):
Cook?

Speaker 5 (22:45):
You're just a cook?

Speaker 2 (22:46):
Okay, So right now I just help out. Wherever do
we do this?

Speaker 3 (22:51):
Well, they're probably calling him Jacob like fucking amateurs.

Speaker 7 (22:53):
Right where there's only a few people to get from
home dually, and I'm like, thank you, that's the d
as well, do not the JEMs?

Speaker 1 (23:02):
What the.

Speaker 3 (23:05):
I said that specifically before that?

Speaker 2 (23:07):
Way, sure you did listen to Jacob in a kitchen listen, duly,
Jeff Line cooked bitch as do dam but day fries
on that ten top.

Speaker 7 (23:28):
I told you all about about six hundred dollars in
food and not two hundred dollars the drinks.

Speaker 3 (23:33):
What yeah, yeah, yeah, I had a ten top.

Speaker 7 (23:37):
And the food alone was six hundred dollars and then
two hundred dollars in drinks.

Speaker 2 (23:42):
I don't know what they had exactly, but we talked
to the server. We're like, so I want you get
in tips She's like that better kind of a rude question.

Speaker 7 (23:51):
I didn't ask, but the other cook dude, But she's like,
I don't fucking know, but they better tent me.

Speaker 2 (23:59):
Good came from the y'all.

Speaker 10 (24:02):
Mean what mischibout her?

Speaker 4 (24:09):
No, it's probably crouded and stuff.

Speaker 5 (24:11):
They you know, people go there expecting to spend because
they that's part of their packages.

Speaker 2 (24:17):
Yeah, they have to, but I mean from of the Farman,
pretty easy week.

Speaker 7 (24:24):
This week coming up Sunday, we have a celebration of
life for one of the members who had leukemia, was
diagnosed last month, died last week.

Speaker 6 (24:34):
My god, very well respected and loved member. So all
two hundred plus people are going to be there and
they're probably going to stay there, so we're probably gonna
be busy as ship on Sunday from ten to nine.

Speaker 2 (24:49):
Should call it sick. I love how it looks straight
at Melissa and she just.

Speaker 5 (25:00):
Sometimes you just don't say stuff, you know, you know,
it's hard not to not listening anyways, hard out here
from Paul Jason. So much drama in the LC. I'm
so sorry about that person. So the rest of your
week looking good?

Speaker 2 (25:22):
Well, I've worked one shift at Amazon time I don't
know if the box went on there.

Speaker 1 (25:26):
So that one shift, did you get all the hours
you needed for.

Speaker 2 (25:28):
Like the month? For the week?

Speaker 5 (25:31):
Man?

Speaker 4 (25:31):
Amazon is probably hurting.

Speaker 5 (25:34):
I started, I started ordering from Temu, So Amazon's probably like,
where did this pitch go?

Speaker 2 (25:44):
Well, you didn't give duly enough money?

Speaker 5 (25:47):
I cannot wait for my next Tamu hall to get here.
Maybe we should make that the new podcast topic Melissa's t.

Speaker 6 (25:54):
Because every week Melissa's Treasures?

Speaker 5 (26:00):
Are you fallsing?

Speaker 3 (26:01):
Did you want to pause?

Speaker 2 (26:02):
No?

Speaker 1 (26:02):
I just you know, oh, being you know the influencer
that I am.

Speaker 3 (26:07):
Right, I just got another two hundred dollars discount, really
awful products.

Speaker 2 (26:14):
I want your next Tesla. Here's a free armrest.

Speaker 5 (26:19):
Well, sweet, can you be an influencer of Timus? But
I can get these pillow cushions for fucking her pillow covers?

Speaker 4 (26:26):
All right, So here's my thought process.

Speaker 5 (26:28):
Every fucking season this year, we're just decorating a pillows.

Speaker 2 (26:32):
That's what she says.

Speaker 5 (26:34):
She says that, Oh, I mean, what is it forty
dollars to me every month?

Speaker 1 (26:38):
Pillow pillows, pillows and fucking kitchen rugs.

Speaker 4 (26:44):
Yeah?

Speaker 5 (26:45):
Please, Now you.

Speaker 1 (26:46):
Gotta you gotta start ordering ahead.

Speaker 5 (26:48):
Apparently, because you're not gonna get your ship until March.

Speaker 4 (26:54):
Yeah, so what's the next holiday, Patty's Day?

Speaker 2 (26:58):
Or do or you could do mody grawl.

Speaker 3 (27:00):
That was what you either got dry.

Speaker 5 (27:02):
Skin or booger or something that's over here. Yeah no,
just stop that.

Speaker 3 (27:08):
Your the married liese.

Speaker 2 (27:14):
You win.

Speaker 4 (27:17):
Is gonna tell you got a booger hanging out.

Speaker 3 (27:19):
It was if you went like the Carnival, if you would,
you have a.

Speaker 2 (27:24):
Booger on your left novel.

Speaker 12 (27:25):
Thank you, see I will God, that is actually a booger, right,
so like right after.

Speaker 5 (27:39):
That was just a joke, right, okay, So get you a.

Speaker 3 (27:43):
Clean cloros here, clean your nose with this. So if
you if you use Marti Girl, right so right after
New Year's you can go Marty Girl all the way
to land. Yeah.

Speaker 5 (28:00):
Marty Girl's ugly colors.

Speaker 3 (28:02):
Though, gold and green.

Speaker 2 (28:06):
Yeah.

Speaker 3 (28:08):
Man, I'm about to start playing Ziety go up in
this bitch for like months.

Speaker 5 (28:13):
I mean, unless you start working on a pot of gumbo.
Now I'll get excited about Marty.

Speaker 2 (28:18):
That will be one rich as.

Speaker 3 (28:22):
I'm working on.

Speaker 4 (28:27):
Right now, is what you're saying.

Speaker 1 (28:29):
It's yeah, a lot of people don't know that they
think it's just fatto day.

Speaker 7 (28:33):
Yes, I think when people just throw beads at other
people who aggressive, I think I believe it's literally like
it starts January second, yeah, boost or so.

Speaker 3 (28:44):
Don't do it.

Speaker 4 (28:48):
Yeah.

Speaker 5 (28:49):
So I never knew that, or I mean, I've known
it for a while now, but that's something I don't
think that's common knowledge.

Speaker 3 (28:58):
I thought it was.

Speaker 5 (28:59):
Well you grew up down there.

Speaker 3 (29:03):
Yeah, I've been to I've been to Minia Parade.

Speaker 2 (29:07):
I have a parody of that song.

Speaker 11 (29:12):
It's in your face because it's morning, growl.

Speaker 5 (29:14):
Now in your eyes.

Speaker 4 (29:20):
You guys could not make a choir on the because.

Speaker 11 (29:25):
The beach turned when it hits you us.

Speaker 1 (29:30):
Okay, and the butcher is.

Speaker 10 (29:32):
Your week steady for this time of year, and everything
has actually that it's been pretty good, like it hasn't
really been slowly. I haven't done a day under one
thousand yet.

Speaker 2 (29:44):
So.

Speaker 4 (29:46):
Everybody else in the market must be jealous.

Speaker 10 (29:48):
Fuck, they're fucking never opened. So hey, oh especially on Monday,
especially on Mondays. I laugh it like literally, there's only
two stories open right now as far as Mark, but
shat in the floors.

Speaker 1 (30:02):
Over Valentine Well and the soap ladies there.

Speaker 5 (30:06):
Maybe yeah, maybe, well, I mean most it seems like
they're there all the damn time.

Speaker 10 (30:12):
Well, she's set up usually hers usual your daughter sitting
outside the fucking damn freezing airset when and everything.

Speaker 2 (30:20):
I'm like, the.

Speaker 10 (30:20):
Fuck the shoe leaves are there at all, like six
thirty at night or so what the everybody else is closed?

Speaker 13 (30:28):
Like the.

Speaker 1 (30:30):
Oh bless her heart plus.

Speaker 3 (30:32):
Her her heart right, so like none of the other
shops like on the other side that like saw like
flags and ships.

Speaker 5 (30:39):
Oh what about the bakeries.

Speaker 10 (30:40):
The bakeries closed on Mondays every single everything, like they're
open Tuesday through Sunday.

Speaker 2 (30:49):
Yeah, but her hours.

Speaker 10 (30:51):
Are like yeah, it was it like nine to five ish,
nine to six ish.

Speaker 5 (30:55):
Oh, that's all my place.

Speaker 10 (30:57):
Is going to be the five ish Like it means
why like by four thirty they haven't had a customer.

Speaker 2 (31:01):
Yep, we're closed. I kind of get it, like put
on labor and everything.

Speaker 1 (31:06):
I mean I get it, but like you're closing before
people get.

Speaker 2 (31:08):
Off work exactly.

Speaker 3 (31:09):
Yeah.

Speaker 10 (31:10):
The thing like be slow ship all day long, your
team between four and six I.

Speaker 3 (31:14):
Want to get Yeah, but that's fine because like people
are go swinging by, they're picking up meats and ship
like that. Like most people are like like, oh I
got swing by the butcher and grab steak for tonight,
Like no one's like and bread, you know, like I
never think about.

Speaker 1 (31:29):
Like oh I got to run to the baker.

Speaker 4 (31:31):
Yeah, but I mean.

Speaker 10 (31:33):
Like the like prepared meals too, like the pot pie,
and there's.

Speaker 4 (31:38):
Place like they so they don't have to be people
are going there to.

Speaker 1 (31:43):
Look for their stuff.

Speaker 5 (31:45):
They're not going to the farmer's market and just popping
in one of.

Speaker 10 (31:49):
The got mads. They found out were selling potatoes, Like
you can't be doing that.

Speaker 5 (31:52):
And I'm like selling potatoes. Yeah, why are y'all selling potatoes?

Speaker 2 (32:00):
Us? All the preducends are closed throughout the week?

Speaker 10 (32:03):
Okay, so we're trying to like at least, you know,
we're like our customers at least want to side.

Speaker 1 (32:08):
You kind of think that's dick.

Speaker 3 (32:09):
But in the winter time, if there's no.

Speaker 2 (32:14):
Like, that's the only time we do with it.

Speaker 3 (32:15):
Like no, I'm just gonna go to your by potatoes
from this lady and then mark them up in my job.

Speaker 5 (32:20):
No, Okay, I get it now.

Speaker 2 (32:21):
It's convenience feet.

Speaker 3 (32:22):
I walked over.

Speaker 5 (32:23):
It's like you could go to the butcher shop. I mean,
if you sell peppers, onions, potatoes and your steaks little.

Speaker 3 (32:30):
Produce basket, I mean I wouldn't be mad at that,
right Carrots, you know if.

Speaker 10 (32:34):
You want to do a pop like we've joked with
them before, like like we boss talking about moving the
shopping and then across the street and everything to the shop,
and it's like should I go over there?

Speaker 2 (32:43):
I run out.

Speaker 10 (32:44):
The business because we're gonna be able to sell everything
we eat seafood, fucking am charcoal.

Speaker 3 (32:49):
I mean, I mean that's a great idea until you
look at the cost to rent.

Speaker 10 (32:54):
That's why we haven't done it because the rents crazy
zoop closed.

Speaker 2 (32:59):
Yeah, you know they made was soup? Go figure?

Speaker 4 (33:02):
No dead sandwiches?

Speaker 2 (33:03):
Did the sandwiches?

Speaker 1 (33:05):
Panini's probably know that brais.

Speaker 2 (33:10):
Ship?

Speaker 3 (33:11):
Whose nows was that? Like the I can't even fake it?
Like was that you're no? I thought it was yours?
Was like somebody can't breathe right now? Whose mouth breathing?

Speaker 2 (33:31):
That ship?

Speaker 11 (33:31):
Was Michael Jackson.

Speaker 7 (33:35):
Just heading me on the special guests over there going.

Speaker 3 (33:45):
Ship? How was our week? Our week was boring?

Speaker 4 (33:47):
It was, but we did have figured it out that
we can make.

Speaker 2 (33:53):
That braise good.

Speaker 10 (33:56):
I was like, I wish I would have got that
on Friday instead of the Philo Philly.

Speaker 1 (34:01):
It wasn't available on Friday.

Speaker 6 (34:02):
I know.

Speaker 2 (34:02):
It wasn't the.

Speaker 4 (34:03):
Philly Dog, did you.

Speaker 5 (34:04):
I mean I thought it was terrible.

Speaker 3 (34:07):
Yeah, it wasn't.

Speaker 2 (34:07):
It wasn't bad like.

Speaker 5 (34:09):
Somebody else said it was good.

Speaker 1 (34:10):
He also ate it hot.

Speaker 2 (34:12):
Problem, yeah, literally because I came over late to get
my fucking food.

Speaker 10 (34:19):
No my I went back and the person's like, really
you love the doors and over the food truck and
I'm like, yeah, I'm giving a fucking lunch, but shouldn't
say breakfast really because at the first, like I'm meeting
all damn day, figure that we get out that more
than four bites, I mean yeah, and then like you
at least got a picture though.

Speaker 3 (34:38):
Yeah, it wasn't. It didn't.

Speaker 1 (34:39):
It didn't do as justice.

Speaker 5 (34:41):
It was not for us.

Speaker 2 (34:42):
It was not at least prove what you were trying to.

Speaker 1 (34:45):
It proved that we can't do it well. No, accurately, No,
I did not. I didn't.

Speaker 2 (34:50):
Yeah, you know we talk about like the holding of.

Speaker 3 (34:52):
Yeah, we're still going back to the drawing board over there.

Speaker 5 (34:55):
Yeah, it's just not.

Speaker 3 (34:57):
Because like the our level of quality and next wa
station isn't there, so then we just won't do it.
You know, No, I get that, but now this brais Benini.

Speaker 1 (35:07):
So that was a trial error, like a trial error.

Speaker 4 (35:10):
And that's what day.

Speaker 5 (35:11):
It was done on my favorite It's done on my
favorite bread as of right now, because yeah, but I
usually do it as a grilled cheese, but as a
panini like it, we have to up the bread.

Speaker 1 (35:22):
It has to be a thicker.

Speaker 3 (35:23):
Yeah, and like again like we we we ran it
as a special for a week just to see it.

Speaker 2 (35:29):
Was it was a day? Was it six?

Speaker 3 (35:36):
We only saw six and I would have been number seven,
but hey, you know well number seven was all we
had fucking left because again it was like just a trial.
I'm like, all right, we're just gonna make this chuck
roast and like we'll see what happens like with it
and like and so now like since we had the
panini breass like on the truck, like I started messing

(35:57):
around with other ideas and I did it an Italian
and so now we're just looking at the breads and
things of that nature, and like so we're.

Speaker 2 (36:07):
A white bread, you're good for Italian white bread.

Speaker 3 (36:10):
I know, but I didn't have a time white. So
what I did, like for the test run on that one,
I actually flipped the roll inside out and it worked
and it hinge held up and it was fucking delicious.
It needed a little it needs some tweaking. It's not
ready yet, and it's only.

Speaker 10 (36:30):
Probably gonna be a half, not a fool.

Speaker 5 (36:34):
Because I want to do a club the next We're
going to do a fucking club. But then I'm going
down the line of like all the other things in
my head that we can do while we're slow.

Speaker 3 (36:43):
Yeah, Cubans is on the list of things to do,
like but you know, we got it, but.

Speaker 5 (36:47):
It's we also have to worry about our cost right
now because we're not getting that busy, So it has
to be something that we can cross utilize.

Speaker 1 (36:55):
And I have a lot of ideas.

Speaker 10 (36:57):
Still a sandwich from The Butcher of Men, you the
damn sandwich.

Speaker 3 (37:02):
The damn sandwich.

Speaker 4 (37:05):
You did say you could do like a n But
I want to do.

Speaker 10 (37:09):
Like a well that's like without soccrod and everything on that.
You know what I'm saying, Like that was some switch cheese.
You're like set, especially with some marble rye.

Speaker 1 (37:19):
Did you guys do yep? Did you heat the meat first?

Speaker 2 (37:23):
Yes?

Speaker 4 (37:24):
Yeah, I think that's the yeah.

Speaker 10 (37:25):
Yeah, because it brings out the oils and everything, so
as the flavor, the flavors like the same time. Like
when we did it, I was tossed it in the
plastic bag and the microwave for.

Speaker 2 (37:33):
Like fifteen seconds and everything. We don't have a microwave,
I know.

Speaker 1 (37:37):
I'm trying to figure that part out, Like.

Speaker 5 (37:39):
Well, well we're slow.

Speaker 4 (37:40):
We can use the panini.

Speaker 3 (37:43):
They throw the meat on the panini press and pull
it off and then all those oils cook the bread in.

Speaker 2 (37:47):
Yeah, and I'm done with that. I mean.

Speaker 5 (37:51):
Like I'm like, like, even if you were gonna do
an Italian it would probably still work well if the
oils were all.

Speaker 3 (38:01):
What are you doing coding the whole gri.

Speaker 1 (38:02):
I'm just brushing in with PISMI right.

Speaker 3 (38:05):
Don't worry about me here making the most beautiful samag.

Speaker 2 (38:10):
I'm living my best life right now.

Speaker 1 (38:14):
Like how do you how do you carry up your
your grilling?

Speaker 6 (38:16):
Man smacked salami on it.

Speaker 2 (38:20):
That is wrong with you. I ain't ship wrong with me.
He ain't trying yet.

Speaker 1 (38:26):
Anyway.

Speaker 3 (38:26):
So that's that's the Italian I thought. I was worried,
like you know, just that.

Speaker 10 (38:30):
Looks good ship, so let me see, let me see,
I'm gonna come fuck that up.

Speaker 5 (38:35):
Right, it was really pretty good.

Speaker 1 (38:39):
And I got yeah it was.

Speaker 2 (38:42):
It was really pretty good, like I and a whole
later after the bar.

Speaker 4 (38:47):
Ye, the meat wasn't hot enough.

Speaker 2 (38:50):
I was like, blue forty two, blue forty two, but.

Speaker 1 (38:53):
The cool half of sandwich you ate a quarter because
that was that. We only made half. We only made
half of the sandway, and then you ate a quarter
of that, so.

Speaker 3 (39:03):
You ate a quarter of a hole.

Speaker 5 (39:05):
I was so pressed.

Speaker 3 (39:06):
I mean if you count, like because I cut it
on the bixes from the tip to the wide bar. Yeah,
that was six inches or so.

Speaker 5 (39:18):
Wow, you could make a fortune.

Speaker 3 (39:21):
We split that and like I was like I'm good,
and she was like I'm good.

Speaker 1 (39:24):
Like we split half bad.

Speaker 2 (39:27):
Until last week? What is the quarter that is twenty five?

Speaker 5 (39:35):
Yeah?

Speaker 1 (39:36):
I did not even put that.

Speaker 3 (39:39):
I thought I ate a hole six inches, like I
ate a six inch, so eight three inches, but you know,
just in the cab.

Speaker 5 (39:47):
Just no no, because I couldn't even eat it all
like the way home home it like I did I
was good.

Speaker 2 (39:56):
That's what I was. I was impressed.

Speaker 3 (39:57):
I was finished half a sandwich and then you look
up the.

Speaker 2 (40:02):
Cab, I swear I'll finish that. So it was like and.

Speaker 5 (40:06):
I'm so gross, like I'm eating in the fucking and
I'm excited. Okay, So I have my sandwich like rolled
up in my napkin and everything, and people start coming.

Speaker 4 (40:14):
Up because it worked trying to make yourself a snack.

Speaker 1 (40:19):
Time, I'm gonna make this damn sandwich because people will show.

Speaker 5 (40:22):
Up like they were all our friends, and I'm just like,
do I have food my teeth like I feel I
just ate this fucking hot Italian panini, I definitely probably
have food, and they're like you're good.

Speaker 3 (40:39):
I'm like showing me. Yeah.

Speaker 5 (40:40):
I was like I picked up my paper towel with
my like you I shouldn't do that, but I was like,
look at this ship that is full of me and
they're like, yeah, less wash your hands were quick, and
then like I send a picture to Rachel. I was
like yo, like after they left.

Speaker 1 (41:00):
Kip was not happy.

Speaker 5 (41:01):
So I sent a picture. I was like, well now the.

Speaker 1 (41:03):
Italian and it is like motherfucker.

Speaker 3 (41:09):
Yet, And of.

Speaker 4 (41:12):
Course Rachel got her pudding. So I have we have
a new pudding for.

Speaker 3 (41:16):
Next Oh you want to make the pudding announcement?

Speaker 5 (41:37):
That was not that wasn't it? But that was good.
So the next thing is going to be vanilla pudding
with toffee and chocolate chips. Yeah, chocolate, but there's already
chocolate in anyway. So yeah, So it's gonna be Bar inspired.

(41:59):
That's all.

Speaker 4 (41:59):
I'm gonna heath Bar inspired chocolate.

Speaker 3 (42:08):
It's gonna have to lick with caramel on the topping,
like with the I'm wondering.

Speaker 5 (42:14):
The thing is, though, I was wondering, do we do
caramel or do we do butterscotch?

Speaker 3 (42:21):
You want the butter scotch, you think the butter. I
think the butterscotch is going to be closer to the
flavor of the talffee.

Speaker 5 (42:27):
Yeah, and I think it will bring it out. I
think it's gonna be. That's the kicker.

Speaker 2 (42:32):
I think it depends on what the young people want.
If they want the butter scotch caramel, and I love you,
I could totally do we gotta pudding.

Speaker 5 (42:47):
So all I wanted was all I wanted was somebody
to come back to the truck and be like your
pudding was amazing, and get it again. And someone came
back Saturday and they got a sandwich. They got the
braised beef sandwich and the pudding. She came for the
pudding the first time, like came back. They also wanted

(43:09):
to salad. Yeah, well I stopped making it because it
wasn't selling, and then I didn't make it, and then
people are like, I want the potato salad.

Speaker 2 (43:22):
I was like, are you came over?

Speaker 5 (43:28):
Yeah, because you're not buying it, like we're sitting on
it forever. And then we throw it away and everybody's like, oh.

Speaker 2 (43:37):
Can I get some of that?

Speaker 1 (43:39):
Sure, let me dig it out of the bottom of
the trash.

Speaker 7 (43:42):
Can, just like before you even do it, Like Melissa
is about dunfit and just like grab her arm.

Speaker 1 (43:46):
Just no weight, I mean.

Speaker 3 (43:51):
You can't. It's only so long you can hang on to.

Speaker 5 (43:54):
A salad, especially when there's eggs in.

Speaker 2 (43:56):
There, Like we gotta move on.

Speaker 1 (44:01):
And it's like do we make more? Like well, I mean,
like how small of a batch can we make?

Speaker 3 (44:06):
It's like and it's again, it's not something like all right,
it's wake up in the morning, six am and start
making tater salad.

Speaker 5 (44:13):
Feel like it's definitely it's a spring in summer.

Speaker 2 (44:18):
Oh yeah, definitely spring like that's not.

Speaker 5 (44:20):
Maybe just not a winter thing. We stick with our soup.

Speaker 4 (44:24):
Maybe I lower the cost.

Speaker 1 (44:26):
Of soup a lot, lower the cost of soup, Like
we don't.

Speaker 5 (44:31):
Serve it as a bowl. Maybe we just serve a
smaller portion and make sandwiches and soup. Mhm, AnyWho, We're
gonna have hot sandwiches.

Speaker 4 (44:41):
It's gonna be nice.

Speaker 5 (44:41):
It's gonna be lovely. Midila with the content.

Speaker 3 (44:56):
I had to do it before you drink out of it.

Speaker 2 (45:00):
But it is like it is like a thick it's
a thick.

Speaker 1 (45:08):
I guess that would have made way more sense.

Speaker 3 (45:11):
That is a thick fake strawberry. Then you're gonna choke
down right there, buddy.

Speaker 5 (45:17):
Like he already had one, didn't you?

Speaker 1 (45:20):
Did you drink one of these hard Yeah?

Speaker 5 (45:24):
That's so what you go warm is that I feel
like that's been sitting out for a hot man.

Speaker 1 (45:31):
Oh so, so think about what are those syrup?

Speaker 4 (45:36):
How about taste it? You taste it and let.

Speaker 2 (45:38):
Us Yeah, and.

Speaker 3 (45:42):
It's just like it's just like just the syrup. It's
like it's like you drink a medello and there's like
a syrup center.

Speaker 2 (45:50):
Like it's it's tough.

Speaker 5 (45:52):
Are you supposed to shake it?

Speaker 2 (45:54):
Yeah?

Speaker 3 (45:55):
Did you?

Speaker 1 (45:57):
You can't shake a beer and open.

Speaker 5 (45:58):
You can move it around.

Speaker 3 (46:03):
I didn't pick up on any chili peppers. All I
got was the face strawberries you give gives a quick
stir and while you're working on that as a.

Speaker 5 (46:22):
Sac area concerns, it's like that.

Speaker 2 (46:32):
It's like Club Cracker.

Speaker 10 (46:37):
A New Jersey based distributors. We're calling two types of
cheese product sold in five states.

Speaker 4 (46:42):
Are we sure we didn't do this already?

Speaker 5 (46:44):
Because I was like Virginia, Oh.

Speaker 3 (46:46):
Yeah, I think we did last week because it's wicklow
damn it. I didn't update my p S as no.

Speaker 5 (46:53):
God, it's almost like you were working.

Speaker 3 (46:56):
Like doing stuff all right. This new or old.

Speaker 2 (46:59):
Probably back and Forth officially uses the red dye number
three of food and Drugs.

Speaker 3 (47:08):
Yeah, so red dye number three is now banned in
the U s A.

Speaker 5 (47:19):
I gotta go gets.

Speaker 1 (47:21):
Yeah, they're just going to change it the red dye
number four.

Speaker 2 (47:24):
Right.

Speaker 3 (47:26):
You know, now all your red dyes.

Speaker 1 (47:28):
Number two is actually killing you.

Speaker 5 (47:30):
We changed it to three, but now you guys want
to go back.

Speaker 3 (47:34):
So yeah, So now all your red food is gonna
be crushed up beetles.

Speaker 1 (47:39):
So you find it beetle.

Speaker 3 (47:41):
Yeah, you know, not number three.

Speaker 1 (47:45):
I think it's number five.

Speaker 3 (47:46):
I don't know. Red dye number three is primarily used
to get bright, vibrant red color to various foods, drinks,
and drugs, ranging from everything from candy, uh cakes and cupcakes, cookies,
from in desserts and frostings.

Speaker 5 (48:01):
Icings, just everything.

Speaker 3 (48:05):
Drugs because certain ingested drugs, because you know, you need
your drugs to be pretty.

Speaker 1 (48:13):
I needn't have my number three die on my talking.

Speaker 4 (48:16):
Maybe, but the you know, the red dye.

Speaker 10 (48:19):
And some drugs are Any manufacturer who still uses FT
and seed red number three will have until either two
or three years from today, depending on if the product
is food or medication, to reformulate their products. Do you
have to also states that while some other countries may
allow for FT and C red number three in their products,
all foods imported to the US must comply with US requirements.

(48:42):
Looking about red number three to be on my fred
flintstone gummies, I can't eat the green because it makes
me you're talking about the floodstone fucking vitamins. Bro, that's
why boomers are living longer than y'all.

Speaker 3 (48:59):
They still make them the hard ones.

Speaker 1 (49:02):
I don't think they make the hard chalk ones.

Speaker 2 (49:04):
They were like the pet they were they were good ship.

Speaker 5 (49:09):
Maybe that's why they made the pet dispenser. Hey, let's
make kids like their vitamins.

Speaker 3 (49:16):
I don't think that they were delicious. I think that
they they tasted like vitamins. They were just they were
just shaped differently.

Speaker 1 (49:24):
No sugar, No, they were fucking good.

Speaker 5 (49:28):
Yeah they tasted like sugar.

Speaker 1 (49:30):
Really, yeah, I would we gotta go find them.

Speaker 5 (49:32):
You don't, Okay, Look, your palate was probably so perfect
back then that it picked up on the chalk.

Speaker 1 (49:38):
This tastes like iron and chalcol No.

Speaker 5 (49:41):
You don't like you. There's certain textures that you don't.
Even if something is delicious, you don't like it. Like
you can't tell me a bisc off cookie it isn't
good to everybody else, but you're like, I don't like
the way it tastes.

Speaker 3 (49:54):
It feels like I'm eating fucking sandpaper, Melissa, you don't
need to go tell me to piss off and eat
a cookie.

Speaker 1 (49:59):
Okay, like my.

Speaker 3 (50:02):
Teeth, that ship just feels it feels like that's just
like rubbing sand like across yours.

Speaker 5 (50:11):
Because of the veneers you got because you're.

Speaker 1 (50:16):
Do you think I don't.

Speaker 5 (50:17):
Yeah, whatever you got on your teeth when you were young,
other people don't because you were so poor.

Speaker 1 (50:25):
Sealants.

Speaker 3 (50:28):
All of my teeth were sealed as a child, well
not a child. Once you get all your adult teeth,
then they do it like immediately, it's probably.

Speaker 4 (50:38):
But no, you don't like your chalky.

Speaker 5 (50:42):
Tasting.

Speaker 3 (50:43):
It doesn't like anything that tastes like chalk.

Speaker 5 (50:46):
It doesn't taste like chalk.

Speaker 3 (50:49):
It's a texture to you taste.

Speaker 2 (50:51):
It's like I'm a marine.

Speaker 6 (50:53):
Okay, that's a crayon.

Speaker 1 (50:55):
Bro, and know he's like crowns.

Speaker 3 (50:57):
I'm into that chalk like my I like my flavors.

Speaker 2 (51:01):
To be less vibrant. My crayons is that green?

Speaker 3 (51:07):
It's key lime.

Speaker 5 (51:10):
I feel like I want to come out and bring
everybody a business.

Speaker 4 (51:15):
If you guys hate it?

Speaker 2 (51:16):
What key lime?

Speaker 1 (51:17):
Was the best?

Speaker 2 (51:18):
You'll play yogurt? It was when I was younger, That's
all I eight.

Speaker 4 (51:22):
I was good, especially because it had the whipped cream
on top.

Speaker 3 (51:26):
Right.

Speaker 2 (51:27):
Yeah, gang gang gang gang gangang. You'll play all right?
All right?

Speaker 3 (51:37):
Real? So which which fast like you must have up,
that's all.

Speaker 2 (51:41):
I'm like.

Speaker 10 (51:42):
It's like I said, which fast food the restaurant chain
is the most expensive, And I'm like, well, you know
are expensive ship.

Speaker 3 (51:47):
Now there especially wasn't open at gold Bag.

Speaker 2 (51:51):
It's a gold bag golden sarracha. Fucking damn five guys.

Speaker 1 (51:58):
Well, I wasn't thinking when I say fast.

Speaker 2 (52:00):
Food, like that's the like do you like fast fast casual?

Speaker 1 (52:05):
Yeah, like like you know you gotta.

Speaker 3 (52:06):
Have a drive here, like so fat, so fast casual. Yea.
He looks like McDonald's, Wendy's, like.

Speaker 1 (52:14):
Taco Bell, Chick fil A, Chick fil A.

Speaker 3 (52:18):
You think Chick fil A is more expensive than Wendy's cookout?

Speaker 2 (52:21):
I can't see cookout.

Speaker 3 (52:23):
I think it's cheaper than everybody, at least it was
when I worked there.

Speaker 1 (52:27):
I can't see, can't see it expensive.

Speaker 2 (52:31):
I can't see.

Speaker 1 (52:32):
I don't I don't have a KFC in a while.

Speaker 2 (52:37):
I've had like four times in fast.

Speaker 1 (52:39):
That is interesting, right, real fast.

Speaker 3 (52:41):
That was what reading.

Speaker 10 (52:42):
We were eating Dorito's new Golden Sarracha. It's tangy sweet
with just the right amount of heat.

Speaker 1 (52:49):
That is a very interesting flavor that like.

Speaker 5 (52:52):
A mix of hot honey from like a Chinese restaurant
in siracha.

Speaker 2 (52:59):
I do not know that is.

Speaker 3 (53:03):
That is a good call. That is got a chili flavor.

Speaker 2 (53:07):
Yeah, but it's.

Speaker 3 (53:10):
Like a sweet like a sweet tie chili maybe with
with mustard.

Speaker 2 (53:18):
Delis.

Speaker 3 (53:18):
Have you tried it yet?

Speaker 2 (53:20):
Between a.

Speaker 6 (53:23):
That is a purple bag of Doritos, purple bag chi
chili one sweet.

Speaker 7 (53:30):
Chili and then mixed up with some of those uhoes.

Speaker 1 (53:39):
They're making.

Speaker 3 (53:40):
You think they're making flavors together because everyone knows like
that sweet tie chili doritle blows and they're like, what
do we do with all the season of bosses? Like,
I don't know, put some mustard in there.

Speaker 5 (53:52):
It was pretty garbage.

Speaker 3 (53:54):
That's a good chip, good chip, all right? Is it
limited edition? Just new and it comes in the gold bag,
So gold bag of Dorito's six. Well he got it
at seven.

Speaker 2 (54:07):
I love him.

Speaker 5 (54:08):
Okay, we'll to wal Mart.

Speaker 1 (54:12):
Oh, printed on the bag, printed on the bag, so
they're fucking.

Speaker 5 (54:16):
Likeina's company used to do. It was like and then
they praise the price, but the bag never changed.

Speaker 3 (54:23):
I can't. Oh no, that's okay. Printed at the manufacturer
manufacturers is retail price. So they're trying to be like
Arizona tea like print that ship on the cane. Cents bitch,
three dollars a bag of Walmart. So good chip though,

(54:45):
that's a good chip.

Speaker 2 (54:46):
I like it.

Speaker 3 (54:46):
I don't know if I want to eat it with
a sandwich or anything.

Speaker 1 (54:50):
That that's just like a snacking chip, like one like
every once in a while game day.

Speaker 2 (54:56):
Damn it, sitting down there, you had it in your.

Speaker 1 (54:59):
Pocket all time. Couldn't have used it though, put that bitch.

Speaker 3 (55:02):
On a ham sandwich.

Speaker 2 (55:04):
I could have, because I gotta bought another bag of food.

Speaker 4 (55:06):
Line the food line.

Speaker 3 (55:08):
Yeah, I found the food line too, so probably not
six ninety nine.

Speaker 2 (55:14):
I found this the food line, so I could have won. Yeah, yeah,
you're already going.

Speaker 3 (55:20):
Yeah everyone, he's coming up in here with five grands
of militone.

Speaker 4 (55:23):
Like I know, I get like three of those.

Speaker 3 (55:26):
Yeah yeah, he didn't even get the gummies.

Speaker 2 (55:29):
I don't think work extensive.

Speaker 5 (55:33):
I did seem duly strolling down the aisles, and I
was like, motherfucker.

Speaker 3 (55:38):
It never busted out his phone to take a little video,
none of that business, like what are you doing?

Speaker 1 (55:42):
What are you doing?

Speaker 2 (55:44):
Melissa?

Speaker 3 (55:44):
You know.

Speaker 2 (55:46):
That's all look at me I'm.

Speaker 1 (55:47):
Like, I know he came over talking to me. I
know he was gonna be like, yeah, yeah.

Speaker 10 (55:53):
He was hanging out with me for the first like
minute and a half, two minutes. I'm like, are you
gonna film the shitter like you guys?

Speaker 3 (55:59):
You guys went right toward produce. I went left because
I needed biscuits. I didn't go.

Speaker 5 (56:04):
I walked around.

Speaker 4 (56:06):
That's why you think I went to produce.

Speaker 5 (56:08):
I just walked that way.

Speaker 4 (56:09):
I went straight to the frozen food aisle.

Speaker 5 (56:12):
I did not go because I didn't want to be
rude to the people because other people were on the
left hand side, like the employees and stuff and people
checking out.

Speaker 4 (56:20):
So I just walked all the way around and then
I got stuck.

Speaker 1 (56:24):
I just walked past the chicken wings.

Speaker 5 (56:26):
That's why I was wondering why you thought I was
at produce time, Like I was never there.

Speaker 3 (56:31):
Both I got nothing fresh, Like it's not like yeah,
it's not like there's like all the cashats.

Speaker 1 (56:38):
It's like, no, the traffic.

Speaker 2 (56:39):
Must flow right. Then you come back on the south.

Speaker 11 (56:44):
To drop off north to pick up.

Speaker 6 (56:47):
Really even start to record, because I was talking to
Denis for this little bit of the aisle and then
I saw Jason.

Speaker 2 (56:54):
I was like, okay, and then that was it, Like
Melissa was.

Speaker 5 (56:59):
Here, and I barely saw any of y'all. Yeah, I saw,
I was not.

Speaker 3 (57:05):
You were turning onto the beer aisle as I was
leaving the beer aisle to go to bacon.

Speaker 2 (57:10):
Yeah, most probably doing this, I didn't say because I.

Speaker 5 (57:15):
Was like, in my head, I saw Dennis out of
the corner of my eye when I was looking at
the fucking end cap.

Speaker 3 (57:21):
For some sort of point, we were all in the
same section where biscuits were, because Dennis was going down
ice cream aisle towards cheese. You were going down beer,
and I was going leaving that section because that's where
I was, and I was heading back to the other
side of the.

Speaker 1 (57:36):
Store where you guys started to get bacon and cheese.

Speaker 2 (57:39):
If I'm just been there for that one moment.

Speaker 4 (57:41):
Just I.

Speaker 5 (57:51):
Legitimately just I didn't see much of anyone, Like I
was trying to maybe look for you, but not that
hard evidently, because that was just.

Speaker 3 (57:59):
Like we literally walk past each other because Dennis had
a hand card and we had grocery cards.

Speaker 1 (58:05):
Because I was like, you know what, I'm not trying
to carry all the ship.

Speaker 3 (58:09):
Because I was also debating on whether or not we
need another case s.

Speaker 2 (58:12):
Bear me saying Melissa fucking zoom By. I was like
if I was recording her up.

Speaker 3 (58:22):
The Bionic Woman, and then I like.

Speaker 4 (58:25):
Whole glass and I was like, oh my god, I'm
gonna be so late.

Speaker 1 (58:28):
I got another hour.

Speaker 11 (58:31):
She's like.

Speaker 4 (58:36):
Cash out with my card.

Speaker 1 (58:37):
These people are probably.

Speaker 2 (58:38):
Like the I don't know, just see someone.

Speaker 4 (58:41):
But I did get stuck behind an employee.

Speaker 1 (58:43):
Who had nowhere to be a.

Speaker 2 (58:47):
Guy.

Speaker 5 (58:48):
He loaded up, like he went over this motherfucker head
like that.

Speaker 3 (58:54):
Yeah, to the he went up to the wings, the
wing bar and it started loading a box of mac
and cheese. Like he's like, man, you by the pound whatever,
getting two? That's that's six bucks.

Speaker 5 (59:11):
No, he paid ten dollars for whatever he got off
that salad.

Speaker 1 (59:16):
It was mac and cheese.

Speaker 3 (59:18):
It might have had some head stopped to watch him
put loaded up with wings.

Speaker 5 (59:23):
I don't know. Duley was like, when you went to
exchange the plant based wrappers for the apparently non plant
based wrappers, Like I know it's very hard to see,
but like, where'd he go?

Speaker 4 (59:38):
I was like, he's over there, He's like he went
back to.

Speaker 5 (59:41):
The freezer section to look for other egg roll wrappers.
But then like I was going, then I realized that
I had your bottle still. So I went and stood
like at the cashier and was waiting and like, yeah,
that employee ship And it was like ten.

Speaker 4 (59:58):
Ninety nine for a sap for the fucking wing bar,
and I was there. I feel bad, I tried.

Speaker 3 (01:00:06):
I turned around the amount of mac and cheese he
put in there, like I have been to the salad
bar at Harris Theater and we know how that goes. Yeah, right,
so he was yeah, but he was doing the same thing,
but he was using his time for mac and cheese.

Speaker 5 (01:00:19):
Okay, okay, well that makes me feel better because wings.
I thought he put wings.

Speaker 3 (01:00:23):
I thought he was clearing the tray of mac and
cheese and his ship like he must really like that stops.

Speaker 1 (01:00:31):
Cheese, that two lion mac and cheese.

Speaker 3 (01:00:35):
Yeah, they have like the They probably get it in
the bag though, I mean it's probably still stove first.

Speaker 2 (01:00:42):
I should probably go plum.

Speaker 1 (01:00:45):
I'm just gonna suck up this wing bar.

Speaker 3 (01:00:46):
Tell me let me guys, hey, hey, hey, let me
know before you tear it.

Speaker 14 (01:00:49):
Now.

Speaker 3 (01:00:50):
Uh, we're gonna, are we gonna discount those wings because
we're tearing them down.

Speaker 5 (01:00:55):
I can see a discount go on that screen. I
almost abso lady, like, yo, do you guys not get
a discount.

Speaker 3 (01:01:02):
At food line? You do not get an MP discount?
And that is an employee, not an electronic magnet Magni magnetic.

Speaker 5 (01:01:10):
It sucks.

Speaker 3 (01:01:11):
That's really shitty, especially building.

Speaker 5 (01:01:14):
Twelve dollars instead of walking on a pizza hut where
they also probably have mac and.

Speaker 3 (01:01:23):
Cheese, but I don't know, or where you're literally probably
not ready for your fifteen minute break, or you.

Speaker 4 (01:01:30):
Ahead a time two doors down.

Speaker 7 (01:01:33):
That was right across the street to where you probably
get the same about of mac and cheese.

Speaker 3 (01:01:39):
Were probably lost at the bar, yeah, or you know
Chinese food. There's a Chinese food place. It's food lining
the Chinese place. I almost that.

Speaker 4 (01:01:53):
I almost went Chinese food today.

Speaker 3 (01:01:57):
We got a waiting in.

Speaker 1 (01:01:58):
Yeah, we had let the uns built back up. We
can't be just like we can't just be.

Speaker 3 (01:02:03):
And one hundred dollars worth of Chinese food that we're
gonna eat for like a week.

Speaker 2 (01:02:06):
There, you can.

Speaker 5 (01:02:08):
You know, every time he says that, I feel like
it's a personal attack and I'm like, yeah, that's rude.

Speaker 3 (01:02:13):
Okay, So we had a we had a conversation last night.
We haven't even which which one do you think is
the most expensive? But as fast food restaurants, or you
think Chick fil ay, you think Chick fil a is
more expensive.

Speaker 5 (01:02:27):
Than I mean, how fucking fast food are we talking about?
Are we talking about Panera? No, we're talking about five through,
have a drive through. I'm sure some baneras they do
drive through. So what fast are you talking about?

Speaker 13 (01:02:43):
Like, we'll say Big five, McDonald's, Wendy's, Burger King, Chick
fil A, Taco Bell, Taco Bell, that's the big fun
you can throw Popeyes in there.

Speaker 4 (01:02:55):
Sure is probably the most expensive.

Speaker 2 (01:02:59):
Also, what about we're selling.

Speaker 5 (01:03:03):
A bowl of soup cheaper than Chick fil a sells
the bullet.

Speaker 3 (01:03:05):
I know we're over here fucking questioning our cost. And
she's like, chicken tortilla soup at Chick.

Speaker 5 (01:03:10):
Fil A too expensive? Eight dollars over eight dollars eight
ninety nine, Like something like.

Speaker 1 (01:03:17):
Nine dollars for a bowl of soup for Chick fil A.

Speaker 4 (01:03:20):
Their chicken tortilla, their seasonal soup.

Speaker 2 (01:03:23):
How big is the bowl?

Speaker 5 (01:03:24):
It's it's like what they're grilled chicken nuggets come in
No magaroni and cheese.

Speaker 3 (01:03:31):
Yeah, so a four cup yeah basically, so that's that's
gotta be. They have a have a cumpana bowl, so
maybe they have a bigger version. It is like, is
the nine dollars one family size?

Speaker 5 (01:03:50):
No, it's either that it's either the cup or maybe
then they have a bigger cup because the bull it's
like the bowlt So it's like the cook that the
fruit comes in, or it's the larger one.

Speaker 3 (01:04:06):
You time out, time out. You said the size of
the one the fruit comes in, and you're looking at
this day, but like any of us know what fruit size?

Speaker 2 (01:04:18):
Never anyways? Fruit?

Speaker 1 (01:04:22):
Do they have grapes? Is it canned fruit? It's fresh fruit?

Speaker 3 (01:04:26):
Factor cutting apples, it's a fruit cocktail.

Speaker 4 (01:04:29):
You you don't have to cut apples. They get them
sent to them. I'm sure it's a fruit salad.

Speaker 2 (01:04:34):
It's a fruit cocktail salad.

Speaker 4 (01:04:36):
It's not cocktail.

Speaker 1 (01:04:39):
No, it might be handed like sore.

Speaker 3 (01:04:41):
You're telling me there are people Chick fil a and
not getting sandwiches.

Speaker 4 (01:04:45):
No, it's a side option.

Speaker 1 (01:04:48):
Instead of the shitty fries.

Speaker 5 (01:04:51):
You're apparently the only person who thinks the fries.

Speaker 3 (01:04:53):
Are shitty, so they are never crispy. Nothing you give
from Chicken fil Ace crispy.

Speaker 2 (01:05:00):
Oh trick. I haven't been there since fins.

Speaker 5 (01:05:03):
Yeah, I have a gift card and still haven't been there.
I'm not even friends with a person who gave me
the gift carden anymore.

Speaker 1 (01:05:09):
No double house. And she really likes Chick fil a
Chicken sandwiches.

Speaker 2 (01:05:13):
That says something right there.

Speaker 3 (01:05:14):
Yeah, and now they got the new Now they got
the new spicy grilled chicken. Who's fucking excited about that? Nobody?
No one goes to Chick fil A to get grilled.

Speaker 2 (01:05:22):
Chicken, fried chicken. Damp it right? She does.

Speaker 3 (01:05:28):
She gets to grilled chicken. Sometimes it's disappointing.

Speaker 2 (01:05:30):
I know, I'll go to KFC and I'll get my grease.

Speaker 4 (01:05:35):
I like their grilled chicken's hands.

Speaker 3 (01:05:37):
Okay, Julie did the work for us, and this is
not on your top five, but.

Speaker 5 (01:05:45):
Yeah, because I don't. Again, that's why I'm asking, what
is it? Yeah?

Speaker 1 (01:05:50):
Okay, so KFC is the most expensivest.

Speaker 5 (01:05:53):
Okay, but they're not fast.

Speaker 1 (01:05:55):
That is also true fast.

Speaker 2 (01:05:58):
Yeah, they have a fucking two windows. Was in nineteen
people to take your.

Speaker 5 (01:06:02):
Order, and so that is fast food.

Speaker 1 (01:06:04):
Yeah, KFC is doing it with it.

Speaker 3 (01:06:05):
Look at like living sanders, little legs and little arms.
He's doing it by himself.

Speaker 5 (01:06:11):
With a big head.

Speaker 3 (01:06:14):
Like there's like two employees and every Chick fil A
ning sorry, and every KFC like they get.

Speaker 6 (01:06:19):
The I usually go to whenever I feel like, get
my fat ching sandwich one more meal.

Speaker 5 (01:06:26):
How how long is this podcast?

Speaker 7 (01:06:28):
It's a it's a time. It's getting closed, but I
can't see. I have has the tacoottle with it. And
they always have people going through drive through. The people
on KFC, they're going inside true people going to talk.

Speaker 2 (01:06:41):
About the drive through.

Speaker 3 (01:06:43):
Oh, so it's like a respect This is some chestapeag
ship going down the hold hold on the line with your.

Speaker 2 (01:06:55):
Pretty much what it is because you're right on the
road right before the bridge.

Speaker 5 (01:06:58):
So it's like, yeah, because I swear if somebody holds
up my taco bell by ordering a fucking.

Speaker 2 (01:07:06):
Right now, get out my lot.

Speaker 5 (01:07:08):
Twenty piece chicken.

Speaker 1 (01:07:11):
Yeah no, you got a.

Speaker 3 (01:07:13):
Whole family bucket and then ask me what side I want?

Speaker 5 (01:07:16):
Oh, I want one chiloopa, which evidently is the way
to order.

Speaker 10 (01:07:22):
Bro.

Speaker 5 (01:07:23):
I'm telling you. I don't want to, why because then
everybody's going.

Speaker 6 (01:07:30):
To do it.

Speaker 2 (01:07:32):
It's a sugar factor.

Speaker 5 (01:07:34):
All right.

Speaker 4 (01:07:35):
I'll just go ahead and say that.

Speaker 5 (01:07:36):
Obviously everybody knows Taco Bell has the lux menus out
like the five dollars, seven dollars, like nine or something
dollars like.

Speaker 6 (01:07:46):
It's good if you're about to die whatever, you know
what I'm saying. If you need something you're stuffing right
then there like it's something, it's.

Speaker 5 (01:07:53):
Good, Okay, fuck off.

Speaker 2 (01:07:57):
So anyway, I'm saying that a good way too eat it.
If I don't want food.

Speaker 5 (01:08:02):
And I like tacobout, Okay, well I love tacobout and
I would eat it right now if you put it
in my face, and it would be a delicacy.

Speaker 2 (01:08:11):
I'm saying it's good regardless. But it's one of those
things where it's like seven dollars on.

Speaker 4 (01:08:16):
Top seven dollar.

Speaker 5 (01:08:19):
Her loves box includes a chiloupa, okay, a chilopa. If
you go to Taco About and get a chilupa by itself,
you will spend over five dollars on one motherfucking chilupa.

Speaker 2 (01:08:34):
She's given me the odds, dude, I.

Speaker 3 (01:08:36):
Know, man, that's the like, look, I tried to tell you,
I look directly at you.

Speaker 2 (01:08:42):
Get the seven dollar box.

Speaker 11 (01:08:44):
If you're about to die, you feel good after.

Speaker 1 (01:08:46):
She's trying to explain some sense to.

Speaker 3 (01:08:47):
You, I know, and that scares me.

Speaker 5 (01:08:52):
Just hang bro, This box contains beef and bean burrito,
a taco, chips and cheese, and a drink. I think
seven dollars.

Speaker 4 (01:09:07):
I spent five sixty nine on a chilopa.

Speaker 15 (01:09:11):
You ever see what dog gets yelled at the years
just going to the back because her out she's talking.
I'm like, no, she's not yelling at me, but it's like.

Speaker 5 (01:09:21):
Like that high pitch like people can't. People in their
car are like, oh god.

Speaker 2 (01:09:26):
Stop, I live I live with one of those people.
But stop.

Speaker 5 (01:09:32):
Stop.

Speaker 11 (01:09:33):
I know you're just explaining something, but fucking Christ, I.

Speaker 3 (01:09:37):
Wouldn't need you to tone it down.

Speaker 5 (01:09:39):
All I'm saying is now driving down the road, they're like, oh,
let me go find a fucking talk about.

Speaker 3 (01:09:45):
And eat all the chips here and then they're gonna
take chilupas off the fucking menu.

Speaker 5 (01:09:49):
Say do I have weed?

Speaker 2 (01:09:52):
No?

Speaker 3 (01:09:54):
So do you have?

Speaker 5 (01:09:56):
Oh?

Speaker 1 (01:09:57):
Actually I do not. I gave you all the time.

Speaker 2 (01:10:00):
What is that damn hell for some limes here if
you want, I got.

Speaker 3 (01:10:04):
I got lemon lime.

Speaker 4 (01:10:05):
Over here, practically the same thing I got.

Speaker 3 (01:10:10):
With chili.

Speaker 5 (01:10:13):
People. It's been a riveting conversation.

Speaker 2 (01:10:15):
I really learning right now. People are you know you're
just gonna has no pecan.

Speaker 3 (01:10:26):
Like it says fresh, then it says chili's brooded.

Speaker 1 (01:10:34):
Mexican, Help Mexican.

Speaker 2 (01:10:36):
What do you with the refreshing flavors of strawberry and
chili peppers? Yes, there's no chili peppers.

Speaker 3 (01:10:42):
I taste you don't taste any I thought you were
reading something I was not thinking about, Like, oh, just
because you don't taste any it doesn't mean.

Speaker 1 (01:10:50):
That without the pecanta.

Speaker 3 (01:10:53):
Can you please hold the pecanta?

Speaker 4 (01:10:56):
It's probably because Jason tried.

Speaker 3 (01:10:59):
To next, Dennis, you want, you want these?

Speaker 5 (01:11:04):
Jason tried to blow your palette out.

Speaker 2 (01:11:07):
Dennis tried first.

Speaker 4 (01:11:09):
That's why I should go back and win Dennis.

Speaker 3 (01:11:11):
Dennis went first, and he tried to blow Duley's palette
out so he couldn't taste.

Speaker 1 (01:11:15):
The rest of anybody else's food. You know, I'm gonna
make this so you want because.

Speaker 5 (01:11:25):
You got to try everything, and I feel sorry for
trying mine.

Speaker 6 (01:11:28):
And then I just tried to give myself a Medelo
sponsor sponsor.

Speaker 5 (01:11:36):
I have never in my life put out a dish
without tasting a component of it, Like.

Speaker 3 (01:11:46):
I see, I can't say that because I should put
out a lot of dishes in my life. And I
don't know if I've tasted, like there's probably a lot
of huh her, she didn't? Did Did you even taste
the corn? I thought it was good. Again, I thought
like some char on, it would have been cool like
in the broiler. But we got a riveting conversation coming

(01:12:10):
up right here. For the last topic, pet food tasters.

Speaker 2 (01:12:15):
What the fuck?

Speaker 1 (01:12:16):
Yeah, So I was watching the show.

Speaker 2 (01:12:18):
It's a real thing.

Speaker 3 (01:12:21):
I was watching the show. The host is stan Akroyd.
Oh god, there you go. And you know, it's like
I had to change the channel.

Speaker 1 (01:12:35):
It was not Ghostbusters.

Speaker 3 (01:12:36):
It is on the History Channel. And yeah, pet food tasters.
So there are people like I was often wondering, like
how do we know this daste like turkey and cheesez
or you know.

Speaker 1 (01:12:51):
Like the wet foods, Like, there are people.

Speaker 2 (01:12:56):
I was just thinking of a name of a joke
on Facebook. But pet the dog food diet and everything.

Speaker 3 (01:13:01):
Yeah, well, like the dog food die.

Speaker 1 (01:13:05):
It's like the fresh pet stuff is keeping your fri
that's actual food.

Speaker 10 (01:13:09):
Like this this is this is a joke about person
that keeps you know, like you know, dried fucking dog
food in every damn pocket, hung a couple of pieces
here and there and everything because you know it's nutritious
and everything like that.

Speaker 2 (01:13:21):
So the only problem was like I.

Speaker 10 (01:13:22):
Hit by a truck and oh what because you had
a seaturet and everything just the food and earthing. Nah
fucking saw damn dog over there and I bet over
to sniff his hands and got hit by a truck.

Speaker 1 (01:13:34):
How do you become one?

Speaker 3 (01:13:37):
I mean, you gotta really want it?

Speaker 1 (01:13:39):
Okay?

Speaker 2 (01:13:39):
So what are what? What?

Speaker 3 (01:13:43):
I what?

Speaker 2 (01:13:44):
I was like? I like that?

Speaker 10 (01:13:46):
What education do you need to be a food tasters?

Speaker 3 (01:13:49):
Let's get into the met potatoes.

Speaker 2 (01:13:52):
All right.

Speaker 1 (01:13:53):
So there are two basic times.

Speaker 5 (01:13:55):
Don't don't smoke cigarettes, taste booze or spicy or so
healthy foods so that you can taste the dog food
mm and.

Speaker 3 (01:14:08):
Off the a shave and cologne, as heavy stents can
impair your sense of smell. Percent of Yeah, well this is.

Speaker 10 (01:14:15):
A stupid Finally feature vigies fucking vegans vegans.

Speaker 3 (01:14:21):
I mean, I'm just like, like these are people like
how well do you think this job.

Speaker 5 (01:14:25):
Pays fifty four thousand and ninety fourth adults?

Speaker 4 (01:14:29):
Like is that a year?

Speaker 2 (01:14:32):
Yeah? They make more than that.

Speaker 3 (01:14:34):
You're not You're not going to do that?

Speaker 4 (01:14:37):
Absolutely no, No, that's not worth it.

Speaker 1 (01:14:40):
Fifty four.

Speaker 2 (01:14:44):
It's worth of food I make.

Speaker 1 (01:14:47):
Well, that's fucking fantastic.

Speaker 2 (01:14:49):
But would you go eat dog foods for all that?

Speaker 3 (01:14:56):
It's like that's what I'm saying, Like cat food, dude,
open up a can of cafood every fucking day, you know,
like yep, and then like we're over here, like the
one with the most fast food is right like like
some like notcho Okay, So Bobby Flay's cat has its
own line of cat food. So does rich Wright too, right,

(01:15:17):
yeah whatever when anyway, I'm still not eating it.

Speaker 1 (01:15:20):
I'm wondering to do Bobby taste his ship?

Speaker 2 (01:15:22):
Probably not, don'kay?

Speaker 3 (01:15:24):
You know he makes way more than fifty four thousand
dollars a year, well six.

Speaker 4 (01:15:32):
Just to be an animal like a food Like is.

Speaker 3 (01:15:36):
This a side gig? If this is a side gig,
like you got to show up like once a month,
like how often they come out with new flavors, you know,
like not very.

Speaker 5 (01:15:44):
Often according to Uhe and Pantry.

Speaker 1 (01:15:48):
Yeah, according to the shelves, they don't come out with
new flavor.

Speaker 3 (01:15:51):
Like it's a side gig, like you get this annually
and like every like you gotta go do it twice
a year.

Speaker 5 (01:15:56):
Apparently the good flavors, though, must be really good because
it's like a day and shreds and giblets and like
all the littles.

Speaker 8 (01:16:07):
I don't think I can work the job really really
really sucks, so it'll make you taste ship like twice
a year. And those two times a year you have
a special ring tone like you're like, fuck, no.

Speaker 2 (01:16:21):
It's for twenty five thousand dollars, it's for just a quarter.

Speaker 3 (01:16:26):
We're gonna, we're gonna, we're gonna fight out the Oklahoma.

Speaker 2 (01:16:29):
And then it's like your shift is twelve hours.

Speaker 5 (01:16:32):
Fuck, that's a lot of flavor.

Speaker 2 (01:16:35):
You don't give a week doing? Can you do two
hours of day? Give me one day off.

Speaker 3 (01:16:43):
I'm just like just thinking, like you come home and
it smells like you've been eating cat food all day.

Speaker 2 (01:16:49):
Then your cat comes up and just starts.

Speaker 3 (01:16:51):
Your face is all up in your grill, like licking
your teeth like, and you're like, we know there's people
out there that do that cheer, Well.

Speaker 5 (01:16:59):
That's is gross. We need to end that conversation.

Speaker 2 (01:17:02):
Then was like, how is more honey the cat? That
was how it was kiss me Like, okay, so let's.

Speaker 5 (01:17:15):
Go back to the topics.

Speaker 4 (01:17:21):
What's your favorite cast role?

Speaker 3 (01:17:22):
You're really trying to get away from them on.

Speaker 11 (01:17:27):
Green Bean cast?

Speaker 5 (01:17:29):
Eh, that's your favorite cast role ever?

Speaker 1 (01:17:34):
Alright?

Speaker 2 (01:17:34):
Favorite cast roles? Slobby Joe Castle.

Speaker 1 (01:17:37):
I don't know what the fuck that is. It sounds
like a hot mess.

Speaker 10 (01:17:40):
It is involved, there can be I mean that would
make sense normally.

Speaker 4 (01:17:48):
Why would free doos make sense?

Speaker 5 (01:17:51):
Chili pie, sloppy Joe.

Speaker 1 (01:17:55):
We all know how I feel about Lobby.

Speaker 5 (01:17:57):
It's not the same.

Speaker 2 (01:18:00):
Look at you and felt like Lewis Litt from Suits.

Speaker 3 (01:18:03):
We all know I feel about spoppy jokes normal.

Speaker 2 (01:18:16):
I am feeling I had the teeth and I feel.

Speaker 4 (01:18:22):
All right, sloppy jokes just because it's grown meat.

Speaker 1 (01:18:28):
Mind, well, he could use antelope.

Speaker 2 (01:18:30):
I use antelope. It's still a sloppy Joe.

Speaker 5 (01:18:33):
Ain't None of y'all were picking antelope. Maybe next time
we should offer that as.

Speaker 3 (01:18:37):
Ah, we all were prepared for Antelope as the worst
case scenario. But we all knew was skinny. How I
knew it because he got alligator with skin on, skin on,
Like someone literally is like, here's your alligator.

Speaker 6 (01:18:55):
Due, here you go do God was like, hey, you're welcome,
Hey you're welcome.

Speaker 2 (01:19:04):
Yeah.

Speaker 6 (01:19:04):
My favorite fucking cast roles by Filets Pante castrole.

Speaker 1 (01:19:11):
It's called nachos.

Speaker 3 (01:19:14):
Man pretty little Okay, so you know, well, I know
you chicken broccoli, chicken divine if someone would, Yeah.

Speaker 5 (01:19:25):
The other one, the other one is the court on
blue stuffing.

Speaker 2 (01:19:31):
That's a good one.

Speaker 3 (01:19:32):
Chicken cord.

Speaker 4 (01:19:33):
I mean really anyas.

Speaker 2 (01:19:34):
Mere castle just whatever you put into a castholders, but.

Speaker 1 (01:19:38):
Man, usually it's layered of some sort and like bom.

Speaker 2 (01:19:44):
Then for that, I.

Speaker 1 (01:19:45):
Have a large lasa.

Speaker 10 (01:19:48):
Technically you were talking about that only two weeks ago.
We're supposed to be geting something that last week.

Speaker 2 (01:19:53):
But hey, you know.

Speaker 5 (01:19:54):
No, that's gonna have to be a family meal.

Speaker 3 (01:20:00):
And then there was next, technically isn't like a shepherd
spy castrole?

Speaker 2 (01:20:04):
Yeah, yes, totally.

Speaker 3 (01:20:08):
Favorite cast little bit.

Speaker 6 (01:20:11):
Brito have you ever had so saucy Joe castrole?

Speaker 4 (01:20:19):
Brito castrole?

Speaker 5 (01:20:21):
So okay, lasagna.

Speaker 3 (01:20:25):
So they have a tosso like the chicken broccoli or
the velveto one.

Speaker 5 (01:20:31):
You've had once in like twelve years with the chicken,
and that really fucking stuck in your head.

Speaker 3 (01:20:39):
I mean. Then there's also like the Armadilla castle that one.

Speaker 2 (01:20:44):
Oh, that's that's a good one too. I forgot about
that one.

Speaker 5 (01:20:48):
Yeah, that would honestly, we'd have to go back and change.

Speaker 4 (01:20:51):
I forgot about that.

Speaker 6 (01:20:52):
You could also have a burrito castrole. You just make Britas,
playing them down, then put some you know, cheese on.

Speaker 5 (01:20:56):
You make the Britos, just pull them out of the freezer, make.

Speaker 3 (01:20:59):
Them Tomally cast role the ones that you take out
of the canon layer and shingles and witches and really,
you know, you can go ahead and get the fuck
out right now.

Speaker 5 (01:21:12):
Well, maybe it's because he lives. Maybe it's because he
lives so far just to speak and we know what
we just ad.

Speaker 3 (01:21:19):
Yeah, let's talk about that. We went to a Mexican restaurant.

Speaker 8 (01:21:25):
Uh yeah, Hickory, she's saying, I shouldn't know.

Speaker 5 (01:21:30):
You're justified if you don't like to don't like Tomlly's
after what I experienced the other day and it was
all a card.

Speaker 2 (01:21:39):
I guess maybe.

Speaker 3 (01:21:44):
Car to Well, no, we have not the whole restaurant.
So we went to a quote unquote upscale Mexican restaurant.
It's really close to the butcher Son like right beside it.
The one is it's all the same company. It's like
you know that for a fact, It's like Guadalajara used

(01:22:07):
to be, but now it's this company.

Speaker 4 (01:22:09):
So we went to the one of the boonies though.

Speaker 3 (01:22:12):
Yeah, so we went to Battlefield and then we went
further down Battlefield to Hickory to the other one closer
to the you know, State penitentiary and has.

Speaker 2 (01:22:23):
The best.

Speaker 5 (01:22:25):
Maybe it makes sense.

Speaker 3 (01:22:26):
The food stig Land, dude, it was crazy, Like.

Speaker 5 (01:22:31):
You I've never had such unseasoned Mexican food in my life.

Speaker 2 (01:22:35):
All right.

Speaker 3 (01:22:36):
So I tried her togo and it tasted like, no,
it wasn't, which made it worse.

Speaker 2 (01:22:46):
It was like it was like somebody.

Speaker 3 (01:22:49):
Washed, like cooked, What are you doing?

Speaker 5 (01:22:52):
What was this?

Speaker 3 (01:22:55):
It was like somebody cooked and seasoned the meat and
then it.

Speaker 2 (01:23:00):
All they lost it.

Speaker 3 (01:23:03):
Yeah, like like they cooked it and they was like
this is perfect.

Speaker 1 (01:23:07):
You know, we should do run it under.

Speaker 3 (01:23:08):
Some water and then stuff it into the chiming in
deep right, and I was like, damn, dude, I can
see the flavor that they were going for and it
was gonna be awesome.

Speaker 5 (01:23:18):
But it was like you did see the flavor there.

Speaker 2 (01:23:21):
I could hear it.

Speaker 3 (01:23:22):
I could hear I could hear the seasoning because they
were five.

Speaker 1 (01:23:27):
Like they just turned the volume like all the way down.

Speaker 3 (01:23:29):
They're like, yo, this song is awesome.

Speaker 1 (01:23:32):
You could almost hear it.

Speaker 3 (01:23:34):
Like it's like it's like if someone was like, hey,
have you ever heard Dragula and you're like, yeah, crank
it up, and they're like all right, and they're like five.

Speaker 5 (01:23:44):
It was.

Speaker 1 (01:23:47):
And so underwhelming, dude.

Speaker 5 (01:23:50):
And I would say that to Molly was the worst part,
Like your okay, let's go your carnadis, but you sat
there forever looking at the Menuhe and like, there's no
work on this menu, and I was like, there's, yes,
there is.

Speaker 3 (01:24:05):
It wasn't in the There wasn't okay. So they have
like a bo no no, because then it was like, sorry, mustmage,
I'm really rusty right now. So like their carne like everything,
there was no there was no U carnita like there

(01:24:25):
was he had to go into like Mexican Mexican Classics
to find like you know, chimmy chongos, Like they didn't
have like a pork section.

Speaker 2 (01:24:35):
Everything very weird.

Speaker 3 (01:24:36):
Everything else was portioned off like you got your beef section,
your chicken section, your seafood section, a lot of shrimp
and hickory and then hickory.

Speaker 2 (01:24:45):
I'm where they are, but anyway.

Speaker 3 (01:24:48):
But yeah, so usually like usually, like you know, you
look at the Mexican Minus like here's your chicken, here's
your poor best guy. And then like so you go
to Mexican Classics and they had like you know, I
mean they do. They had an encelada menu. They had
like fucking like Ancelotta's ten different ways but they're all
the same. Yeah, I don't know why.

Speaker 5 (01:25:10):
It was like seventeen pages long.

Speaker 1 (01:25:11):
They're like why do we have so many damn different.

Speaker 14 (01:25:14):
Enchiladas, Like you got beef bean or cheese chicken, and
so you have the four different ones that they didn't
do it like the ten different categories and like oh,
but then.

Speaker 3 (01:25:26):
We'll do it with different sauces and then we'll do
it different Like we got Bandieto, we got Bandita, we
got like dude.

Speaker 5 (01:25:32):
Fire Bandito was like like I was just trying to
find the Iimmaanga's and it was like Jimmy changas were hidden,
and then it was like fire because they.

Speaker 2 (01:25:41):
Were under Mexican Classic.

Speaker 5 (01:25:43):
It's ridiculous. And then and then there's not even the
fucking thick five on the menu where you could just
get like the chilupa or the We had a whole
conversation about this because obviously talk about chilopa is my
new obsession. Now. I saw that there was gonna be
a chilupa on this menu, and I was like, we
all know that if I go and ask for luba,

(01:26:05):
it's not going to be. Yeah.

Speaker 3 (01:26:08):
So like if you google what a chupa looks like
they're all folded, every one of them fried bread folded.
But you go to a Mexican restaurants, like it's flat,
yeah it is on is it at least on fried flower?

Speaker 5 (01:26:23):
I mean at least foldable, like it folded. No, it's
anta I don't understand.

Speaker 3 (01:26:31):
Yeah, hit images on that because like it's like a
puffy taco. Yeah, and everything flat, right, Yeah, that's what
you're gonna get, and like it.

Speaker 2 (01:26:46):
It's a.

Speaker 3 (01:26:49):
I mean, I guess we.

Speaker 5 (01:26:50):
Could have just gone two over and one over from
the normal anyway, So yeah, that's bullshit.

Speaker 1 (01:27:00):
Clearly passionate but.

Speaker 5 (01:27:04):
Not willing to order Chilipa.

Speaker 1 (01:27:07):
A forty minute drive.

Speaker 5 (01:27:09):
It was longer than forty five minutes detours and.

Speaker 3 (01:27:16):
Told the whole story for it.

Speaker 1 (01:27:19):
We almost do some hazard and some hit No.

Speaker 5 (01:27:21):
Okay, going to the wrong place. You were dead set
that you knew exactly where you were going because it
was right next to the butcher Son.

Speaker 3 (01:27:32):
Because originally I said, oh, the one by the penitent penitentiary,
and they were like, no, no, the other one.

Speaker 4 (01:27:39):
On everybody you were You were talking on speakerphone to
three people that have no idea where it is. You
fucking looked it up.

Speaker 3 (01:27:47):
They said it in your mind because they said, I
said the one near the penitentiary.

Speaker 1 (01:27:51):
They said, no, I was like, the other one on battlefield.

Speaker 3 (01:27:54):
There's only two on battlefield and the other one is
next to the butcher Son. Yeah, they said, the upscale
Mexican restaurant, the one near the penitentiary or the one
next to the butcher Son. They said, not the penitentiary.
I said, okay, we go to the Butcher's Son.

Speaker 5 (01:28:15):
You weren't actually talking to the people that made the
reservations though, mind you, Okay, I don't.

Speaker 2 (01:28:20):
Like my mom and that fight about Mexican restaurants.

Speaker 3 (01:28:23):
So we get to we get to the Mexican restaurant
next to the butcher Son. They said, yes, they made
the reservation here, but they went to the other one.

Speaker 1 (01:28:32):
So technically I was in.

Speaker 2 (01:28:32):
The right place, right, that was probably the place that
would have had good food.

Speaker 1 (01:28:37):
Yes, probably, but.

Speaker 5 (01:28:40):
You literally just sat here and told me they were
all the same.

Speaker 1 (01:28:42):
So every Guadalajara wasn't the same.

Speaker 5 (01:28:49):
Go ahead, keep going.

Speaker 1 (01:28:50):
So then we then five miles away.

Speaker 3 (01:28:53):
It's not that far, five miles down the road.

Speaker 5 (01:28:56):
You did miss the Duke's hazard part.

Speaker 3 (01:28:58):
We'll come back.

Speaker 4 (01:29:01):
He's killed us a million times.

Speaker 5 (01:29:04):
We left dinner and I was like, my motherfucking you.
You act like you just drank eight shots of alcohol
before we got.

Speaker 2 (01:29:12):
In this car, before we got before we left. You
find out before we left our house.

Speaker 5 (01:29:18):
My god.

Speaker 3 (01:29:20):
So now we're driving five miles. It says drive five
miles down battlefield. So you go down battlefield. I know
the rest of the world doesn't know. But if you
go south, it's past big ugly like you're going to
North Carolina. So we're going towards this penitentiary, penitentiary, keep
saying it wrong, thank you pen.

Speaker 5 (01:29:41):
Peniten.

Speaker 1 (01:29:42):
We're going to fucking Indian Creek.

Speaker 11 (01:29:45):
We're going to jail, Ronnie Wenna, go jail.

Speaker 1 (01:29:49):
We're going to two state penitentiaries.

Speaker 3 (01:29:51):
Anyway, So we keep driving, and she's got the GPS.
It's a straight shot. It says drive five miles down.
It's gonna be on the right. We're dropping five. I'm
in the right hand lane, dropping five miles down. I
don't know two miles down the fucking road. We end
up on the fucking expressway because it doesn't there's a

(01:30:13):
fork in the fucking road where it's like it's a
two lane road and it's like, all of a sudden,
you're on the interstate or you're on battlefield.

Speaker 2 (01:30:24):
So you're a big ugly and kept on going straight.
Yeah and.

Speaker 5 (01:30:28):
Yeah.

Speaker 3 (01:30:29):
By the time I was like, well, we're on the
expressway because which also is going in the same fucking direction.
So you get on there for a mile and do
sixty and then.

Speaker 5 (01:30:41):
Well, if you're like one, this is the last exit
before you pay a toll.

Speaker 3 (01:30:46):
That's when she turned the volume onto the GPS that
would have said stay in the left lane, but she
was just keeping that part to herself.

Speaker 5 (01:30:55):
No, No, wouldn't have you listened to it by then?
I in the volume on after after Ventriss, and I
looked at it and I was like, why is this
telling us to go downs? And him he goes, oh, well,
I don't know, because I clearly looked and saw that

(01:31:17):
it seemed like a completely different place. And I was like,
why would I ask us to go down Fentress and
do all this?

Speaker 4 (01:31:24):
And he was like, well, because it's just it's.

Speaker 5 (01:31:27):
A shorter mount miles to get to the place that
we're going. I was like, okay, but I mean in
my head, I'm like, this seems like it's not going
to the same place. I have asked him a million times,
like are you sure, You're like you know what's going on.
He's like, yeah, we're going. It's next to the Butcher's Son.

(01:31:51):
So it's so we get down, we're going down Battlefield.

Speaker 3 (01:31:56):
I did not.

Speaker 5 (01:31:57):
I'm sorry, Mount Place.

Speaker 1 (01:31:59):
There's like five of these restaurants over.

Speaker 5 (01:32:02):
So we get over Centerfield. Did you know that the
road is closed off.

Speaker 1 (01:32:08):
After the Kroger not center Field?

Speaker 5 (01:32:12):
Centerville Sorry, did I say Centerfield? Yeah, Centerville the bridge or.

Speaker 4 (01:32:22):
Do you know so you know where the school is
over there? After?

Speaker 5 (01:32:25):
Yeah, it's closed off right before the tracks. No fucking lights.

Speaker 3 (01:32:30):
No blinking yellows, nothing in the pitch black detour signed
off this motherfucker.

Speaker 1 (01:32:37):
Okay, I was behind a fucking full sized suburban.

Speaker 3 (01:32:42):
Speed a diesel suburban that has the Team high dust
sticker on it. Who decides he's going to be in
the turn lane and straight lane at the same time
as we passed the one detour sign. And then it
was like we're coming up and like it's called back road,

(01:33:03):
you know what I'm talking about, back road? And so
the detour goes down back road, which now back road
is like four lanes except for the school bus that
was parked in one right.

Speaker 5 (01:33:13):
But there's no uh lines on the road.

Speaker 3 (01:33:18):
In the woods, no street lights, there's.

Speaker 2 (01:33:21):
Nothing talking about.

Speaker 3 (01:33:22):
After right after you pass the shopping center, past the
Taco bell and then you pass that brand new neighborhood.

Speaker 5 (01:33:29):
Yeah yeah, and you got to make a right at
that brand new neighborhood.

Speaker 3 (01:33:32):
Yeah, that brand new neighborhood. Now they need to make
a right. You can't go straight. Oh yeah, yeah, that bridge, Yeah, yeah,
whatever they're doing over there, and then like.

Speaker 5 (01:33:43):
The way, this motherfucker was like, we're gonna do the
house and ship.

Speaker 1 (01:33:47):
Through fucking oncoming traffic.

Speaker 5 (01:33:48):
Like I was like followed, like what the fuck?

Speaker 1 (01:33:53):
You didn't know what was going on?

Speaker 3 (01:33:56):
Obviously Team High does did, because he got off, but
the car that.

Speaker 5 (01:33:59):
Was on a Team Hide us didn't either.

Speaker 2 (01:34:02):
Neither, because we're right behind him.

Speaker 3 (01:34:03):
We're both going around the barricade like.

Speaker 2 (01:34:09):
Just to good old boys.

Speaker 6 (01:34:13):
At first, I thought you were all talking about after
the bridge, like the Fincher's Bridge, and then just like
take that left railroad.

Speaker 2 (01:34:22):
I was like, what exactly where?

Speaker 3 (01:34:25):
So we had to like so we both died like
some U turns and leave and go back out the
other way. And then you got to like a long
ass the tour all the way around to get back on,
like past the school and.

Speaker 5 (01:34:36):
All that to get back on to restaurant.

Speaker 3 (01:34:40):
I can tell you that we just could have took
a fucking left at Centerville and drove straight into the
damn restaurant. Yep, it's a really long straight, but it's
straight into the damn restaurant.

Speaker 4 (01:34:52):
But you were damn sure you knew exactly.

Speaker 3 (01:34:54):
Where you're going again, I said, the one next to
the penitentiary. Penitentiary, No, the high end one.

Speaker 4 (01:35:03):
You were not talking to the people that made the reservations.

Speaker 2 (01:35:06):
The people who made a regivation.

Speaker 3 (01:35:08):
But the people who made the reservations made them at
the one next to the Butcher and Son.

Speaker 5 (01:35:15):
All right, and then we got some bland fucking Mexican food.

Speaker 2 (01:35:22):
You know, we should have stayed. We should have stayed
where we were.

Speaker 5 (01:35:26):
We should have held our ground, held our ground.

Speaker 3 (01:35:29):
Y'all come here, like, no, we're here, No, you all
come here.

Speaker 5 (01:35:33):
We got we got to this restaurant in the middle
of nowhere, and I was like, it is like six good, okay,
so it's like six o'clock, well.

Speaker 11 (01:35:43):
It's supposed to be.

Speaker 2 (01:35:45):
It's like six nineteen.

Speaker 5 (01:35:47):
Yeah, six nineteen on a Saturday night, and this place
is a ghost down. Like, man, they're really not going
out with their Mexican food.

Speaker 3 (01:35:57):
Oh here and Hickory next to the friends.

Speaker 4 (01:36:00):
The man, I'm.

Speaker 3 (01:36:03):
Trying to think, what God have gone to a.

Speaker 5 (01:36:06):
Virginia Beach Mexican restaurant very night and had nothing but
the line.

Speaker 3 (01:36:12):
The reason why I know that prison is there is
because we took team back.

Speaker 2 (01:36:16):
You put truck there twice.

Speaker 5 (01:36:17):
In increte correctional.

Speaker 3 (01:36:20):
No one knows it's there.

Speaker 6 (01:36:21):
I probably just don't know it's there because down that
road that you're all talking about, I won't to drive
it night time.

Speaker 3 (01:36:27):
Yeah okay, so yeah yeah yeah yeah, Well because you
have to turn it and go down that other fucking road, which.

Speaker 5 (01:36:34):
I already I told you should have just gone down
the force road.

Speaker 2 (01:36:39):
She don't you should have exactly, You've got a lot
to do here. Yeah yeah, Jason, Right, Well, this.

Speaker 3 (01:37:00):
Podcast brought you by the Smith Sandwich, a Culture Virginia
food truck Home with the heroes. Hero don't forget, get
your Schmidt together.

Speaker 2 (01:37:07):
With us walks Again. Thank you for listening to t
FAC You choose a fat.

Speaker 16 (01:37:12):
You can find tevaculator on Facebook at ten vacant, on
Instagram te vacan Nation, on the Twitter slash x at
tvacant one, and on YouTube at tvacot.

Speaker 2 (01:37:22):
You also find us online for all your ninn apparel.

Speaker 16 (01:37:24):
The needs at www dot tvacination dot com.

Speaker 3 (01:37:27):
You can even know, let's say, at t faget at
temvacondation dot com. I mean you can call us at
for text text work. Two you've got any questions about
the podcast at seven by seven eight eight zero nine
nine seven three. You can find The Smith Sandwich on
Facebook at the Smith Sandwich on this ground lu Smith
Sandwich the X. At the Smith Sandwich, you can email

(01:37:47):
the Space Sandwich for all your catering and ordering means
at the Smith Sandwich at gmail dot com. You also
call for all your catering.

Speaker 5 (01:37:55):
And for seven forty seven sixteen eighty six.

Speaker 1 (01:38:00):
Look at you jumping on in there.

Speaker 4 (01:38:01):
I'm still trying to figure out the oldpener right.

Speaker 1 (01:38:03):
Remember remember, stay hungry, be creative, not a spot a.

Speaker 2 (01:38:15):
Spoking mom blo. Praise large, peace loving band grease.

Speaker 17 (01:38:18):
Don't forget to taste your bets, and remember tasting it either.

Speaker 6 (01:38:29):
No, that shouldn't Matt a bootstof not couldn't just a
narrow Are you a Mexican or a Mexican?

Speaker 10 (01:38:36):
Bob bows a little bit about im Mexican't find the
restaurant

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