The 420 Radio Show S 18_ E9

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:06):
You're watching the High Guys podcast with Al and the other.

Speaker 2 (00:09):
Out on the four podcast. The opinions of the individuals
during this broadcast are their own and may not be
the opinion wrong one.

Speaker 3 (00:19):
Yeah, I was gonna say, dude, I ain't done the
three High Guys, Let's try this again.

Speaker 2 (00:31):
I like it essay.

Speaker 1 (00:35):
You're listening to Lifestyle Radio.

Speaker 3 (00:37):
The opinions expressed during this show are those of the
individual participants and do not necessarily reflect the opinions of
their associated organizations for Lifestyle Radio.

Speaker 2 (00:51):
Do you like music?

Speaker 3 (00:52):
You like?

Speaker 2 (00:52):
We Well, we're gonna be good friends much child like
more than smoke in trees make you dance? The Doc
Dough and T two have a gem Somoka Bowl on
the four twenty radio show on Let's Style Radio.

Speaker 3 (01:15):
That was the right one, Marcel Hi, where are the
other three High guys?

Speaker 2 (01:20):
There's no three of us.

Speaker 3 (01:23):
Well of us, I forgot you are two and half
two and a half.

Speaker 2 (01:32):
So I am trying a new a new player on
our website that's been rebuilt at four twenty radio dot
ca A. Have a peek if you like, and uh
jump in the chat room that's beside our player. I'm
putting my name in alan al wherever? What are.

Speaker 4 (01:56):
Is?

Speaker 2 (01:57):
What?

Speaker 3 (01:58):
There's a chat room.

Speaker 2 (02:00):
Well it's a new player that has a a chat
and I just wanted to try it. So I'm gonna
go hi, Let's see what happens.

Speaker 1 (02:10):
See, Marcella, don't you figure it took me twenty.

Speaker 2 (02:12):
That it worked? It worked, It worked, it worked. Look
at that mile one before twenty radio got c A
and join us in the chat.

Speaker 1 (02:21):
Room, join us in the jet. Yeah. I figured it out, Marcel.
A little longer than normal, but I got it.

Speaker 2 (02:33):
So I gotta. I got a thing I want to
play before we get into things. Are you waiting?

Speaker 3 (02:41):
It's not sound?

Speaker 1 (02:43):
Oh god?

Speaker 2 (02:49):
All right, well you're looking for that. I'm gonna play this.
It's a shorty.

Speaker 5 (02:52):
You play, I get I get stone again, all right
when I get home. I got a lot of guy
the boat, got the Devil's being gold, got patriots. I
can't roll a small pot, smoke a lot, said Doc.
I ain't even to stop. I got a dealer on
the phone. Don't throw it on my own. He can

(03:15):
let it except stay a call home. Heus ain't sitting
in visiting at the moment. We can smoke together butt
of in a lot smoking of them sooke cock so
lot got do you why check one stop?

Speaker 6 (03:28):
Yeah?

Speaker 5 (03:29):
I got a Gramma Simon Coach that I really want
to talk.

Speaker 1 (03:32):
I was on my way to buy some tops.

Speaker 5 (03:34):
SE's her, it's that herb I'm picking up on your
nerves and I thought for a while with it anything
smile said, No, sir, them my thoughts playing a while.

Speaker 1 (03:44):
No, I ain't high out the.

Speaker 5 (03:46):
Month's up Friday to fit the profile of a reefing,
joking kind of guy.

Speaker 2 (03:54):
So that is a pot song by a hundred roots
and it's on YouTube. He's just really east. I like it.
The video is really good and Marcella is playing, and
so is Dale.

Speaker 1 (04:09):
That style of like that style of guitar.

Speaker 3 (04:13):
Oh it works on this one.

Speaker 2 (04:15):
Yep.

Speaker 1 (04:15):
That's like my buddy, Yeah, that's you know.

Speaker 2 (04:18):
I like that kind of guitar picking. I really like
Billy Strings. Who's Who's a really good picker as well.

Speaker 3 (04:26):
Very quick, So hello to Buddy and Dale for saying all.

Speaker 2 (04:30):
Bud Dale, I asked Dale to try the new chat,
so he is. Thank you very much, Buddy. It's going.
It works, Yep, it works awesome.

Speaker 3 (04:41):
The nasty things about all and then I'll show up here.

Speaker 2 (04:44):
There you go. Yeah, you can do a hit and run.

Speaker 3 (04:47):
Oh I like that picture, Drcy. It's a good picture.

Speaker 2 (04:50):
Is that what you like?

Speaker 7 (04:52):
I said, it took me what would take you two minutes,
took me twenty.

Speaker 1 (04:56):
So them me do effect your motor skills a little bit.

Speaker 2 (05:01):
You know your motor skills. You know, when I take
a good toke and I get a nice, good, hefty toke,
sometimes I just stop. I mean my brain just stops
for a few seconds and I have to remember what
I'm doing. It's kind of like a uh.

Speaker 1 (05:24):
Yeah, that's me.

Speaker 3 (05:29):
That's so hard to get to.

Speaker 2 (05:30):
Are there any frills or anything in that chat room there, Dale,
I don't see any. I just see.

Speaker 3 (05:39):
You can say hi.

Speaker 2 (05:42):
Well, you know, a chat room is a chat room,
and as long as it works. You know, the other
sites that we've tried this on it didn't work.

Speaker 3 (05:48):
So it's nice.

Speaker 2 (05:50):
It's nice that stream yard works.

Speaker 3 (05:53):
I'm not I'm not I'm not going to click it
to play it, but I'll take your word for it.
To de tournament, Dale says, I'll take his word for it.

Speaker 2 (06:03):
You were looking, weren't you?

Speaker 3 (06:06):
Only at the chat secret video?

Speaker 1 (06:10):
Yeah?

Speaker 2 (06:10):
And when you go. All you got to do is
click on the video and it'll start. Unfortunately, this one
doesn't start on its own like I like, but you know,
what do you what do you want for hundreds of
dollars a month? Yeah?

Speaker 3 (06:25):
Oh so if I click it, it's not going to
just start and play.

Speaker 2 (06:29):
It'll start right right when you click it. It'll start
at that moment, and then once we're done the show,
it'll sit there until I change it. Right, Yeah, yeah,
yeah you can. We can come back.

Speaker 3 (06:41):
We've already talked about until.

Speaker 2 (06:43):
You could come back at four o'clock am and say, oh,
I missed the four twenty radio show, which is on
a seven eight seven PM. I wish it would not
seven am. Marcel would not be up at seven am.
Actually he would be up because he's an hour later.

Speaker 1 (06:59):
You call until eight though, Hey, dude.

Speaker 2 (07:03):
You know I'm sorry. If you're going to send me
a message at four thirty in the morning, I'm going
to fucking answer it when I'll wake up, which is
going to be about six or seven.

Speaker 1 (07:17):
I don't think I've ever called Marcel before seven thirty.

Speaker 3 (07:21):
Oh yes, am, I yeah, that was back when we'll
just go to work at six.

Speaker 2 (07:27):
I have my phone set up because it goes into
do not disturb at ten o'clock I think until seven am, and.

Speaker 3 (07:36):
Mine does that. My phone does that automatically on my
wireless charger at night.

Speaker 2 (07:42):
Yes, it's about yeah, yeah, I don't have mine set
up like that, but yeah, it's it just goes on
automatically at this.

Speaker 3 (07:48):
Time and that time. But the only time that I
get is alerts.

Speaker 2 (07:54):
I'll get alerts, but not sounded alerts, right.

Speaker 3 (07:58):
And oh, I get every fucking alert And if it's
a ring if somebody actually calls.

Speaker 2 (08:04):
If somebody calls me when I'm in do not disturb,
they have to call twice then it'll ring through.

Speaker 3 (08:11):
Oh maybe they have to do that online.

Speaker 2 (08:13):
Yeah, that's that's how I have it set up.

Speaker 3 (08:16):
I don't know anybody that's stupid to fucking call me
in the middle of the.

Speaker 2 (08:19):
Night unless it was an emergency.

Speaker 3 (08:22):
Well yeah, but even then you have to be ready
to be put up with it.

Speaker 2 (08:26):
So, Marcel, I think if I was having a heart
attack and I called you from the ambulance at seven
thirty in the morning, you wouldn't mind.

Speaker 3 (08:36):
Al if you called me from an ambulance because you
were having a heart attack. My first question is why
the fuck are you calling me?

Speaker 1 (08:46):
And if it was at seven thirty.

Speaker 3 (08:48):
Eight thirty, yeah, i'd be eight thirty our time. Yeah, anyway,
I've already I know, I've already been up for a while.
I'm already on my fourth or fifth joint by then.

Speaker 2 (08:57):
Uh uh yeah, yeah that's about right.

Speaker 7 (09:02):
Yeah, and already got everything rolled for the day.

Speaker 3 (09:06):
Yeah, most you.

Speaker 2 (09:08):
Got your picture figured out? Darcy?

Speaker 1 (09:10):
What's that?

Speaker 2 (09:11):
You got your picture figured out? Now? What's what's the
name there? I can't pinch pinch.

Speaker 1 (09:18):
Gut, Pinch your gut, pinchcut Valley Firms.

Speaker 7 (09:21):
It was I want to I want to open up
a processing facility.

Speaker 2 (09:28):
Oh cool, right, like what we like.

Speaker 7 (09:32):
A legal processing facility, And that's what I want to
name Pinchcump Valley Firms.

Speaker 4 (09:37):
Well, you shouldn't tell people like that because somebody is
going to go and register that business name and then
fuck you for it.

Speaker 1 (09:42):
Wow. A lot of people can't say it.

Speaker 3 (09:51):
And most most people. That's how That's how Darcy and
I met. When we first met, Darcy introduced himself and
he I said, where do you live? He said, pet
Pleasant Valley. I said, you mean pinch gut and became
friends ever since because I actually knew where Pinchcot was.

Speaker 2 (10:11):
And he likes your sarcastic nature.

Speaker 3 (10:13):
Well I was. I think I was as pissed off
as they were when they changed the name. I love
that name. Mm hm.

Speaker 2 (10:23):
Cool.

Speaker 1 (10:23):
Yeah no, so, uh that's so, that's what I want
to do.

Speaker 7 (10:27):
I want to open up the processing facility, and that's
the name of my farms.

Speaker 1 (10:30):
But that strain right there in that picture is the
lava glacier.

Speaker 2 (10:36):
Lah, Hold on one second, you ready? Are you ready?
Are you ready?

Speaker 4 (10:47):
How?

Speaker 2 (10:48):
No, that's not that one. What are you smoking or eating? Darcy?

Speaker 1 (10:57):
Oh? I eat gummy, but I'm rolling right now.

Speaker 7 (10:59):
I'm rolling up some uh uh.

Speaker 2 (11:03):
Uh gummy's working. No need for that, Dubie.

Speaker 3 (11:13):
Oh Dale, Dale, Dale thinks you're pretty Darcy.

Speaker 1 (11:18):
Oh thank you.

Speaker 8 (11:19):
Yeah, you're not too shabby yourself.

Speaker 2 (11:23):
Dale. Ah. They used to be neighbors, like right next
door to each other, and I think they miss each other.

Speaker 3 (11:30):
Continues, Yeah it does, but.

Speaker 1 (11:35):
You're Marcel, but you're still my lover.

Speaker 3 (11:38):
Oh, thank you.

Speaker 1 (11:39):
You're the one I call and say I love you too.
By accident all the time.

Speaker 3 (11:44):
It's only been a couple of times but it's funny
as fun when it happen.

Speaker 2 (11:50):
You know what, I I pocket dial Tim Barnhart one
night at like five thirty in the morning.

Speaker 1 (11:57):
Me selling his fucking legacy for twenty head.

Speaker 2 (12:00):
Yes he is, Yep, you should buy it with what buttons?
Where's your processing facility there, Darcy?

Speaker 1 (12:09):
But it's in Ontario and I don't really want to
live in Ontario?

Speaker 2 (12:12):
Did you know? Did you know? I forgot oh? Ontario
is about to get whacked in the behind by a
deep freeze that could plunge us down to minus thirty
two celsius.

Speaker 3 (12:27):
Nice, No, it's not. That's not us, that's you. So
there was what on YouTube today?

Speaker 4 (12:38):
There was this.

Speaker 3 (12:40):
There's this American guy that does these videos all the
time about Canada and he's rather shocked.

Speaker 2 (12:46):
At, you know, ready finds out all right in Canada.

Speaker 3 (12:51):
So he was going across Reddit and somebody in Reddit said,
if you had to move out of your province only
for people in Canada, if you had to move out
of your province, what province would you move to? So
of course that guy got really interested in this whole
reddit thread. So what do you think is the province

(13:12):
that most Canadians would want to move to if they
couldn't stay in their own province. So where do the
people Ontario go al? Since the majority are there.

Speaker 1 (13:26):
Newland is They're all going back there, all lupen Landers.

Speaker 3 (13:30):
No, the majority of the people in Canadada is say
they would go to either Nova Scotia. Well, the majority
say Nova Scotia, but it's split between Nova Scotia and BC.
And the people are living in BC would move to
Nova Scotia. The people in Nova Scotia would move to BC.

Speaker 2 (13:53):
Nobody likes us here in Ontario because of our our premieer.

Speaker 3 (13:57):
No, no, she.

Speaker 2 (13:59):
Used to say, really good hash though.

Speaker 3 (14:01):
No, but it's the salt air.

Speaker 2 (14:05):
It's the salt air. I you know what I I'm
having a hard time with the moistness here.

Speaker 3 (14:13):
It's very moist, moist sticky.

Speaker 2 (14:18):
The trigger word moist moist like it's it's usually right now,
it's ninety eight percent moisture and outside and and thirty
six percent inside moisture.

Speaker 3 (14:38):
And that's dry yeah inside, yeah? And what is it outside?

Speaker 2 (14:48):
Oh?

Speaker 3 (14:48):
Is it raven?

Speaker 2 (14:49):
No, it's it's like wicked blowing snow. And you know
northern Ontario.

Speaker 3 (14:56):
Crap, Oh yep, yeah, I still haven't been out.

Speaker 2 (15:02):
My car is still frozen.

Speaker 3 (15:07):
I don't even know what our weather is. I think
we're we're cold. We're getting a cold snap, right well, yeah.

Speaker 2 (15:12):
We're Canada is getting a cold snap.

Speaker 1 (15:15):
We're getting rain tomorrow.

Speaker 3 (15:16):
Yeah, no, I mean a cold snap for us. Isn't
the cold sname is the cold snap for you?

Speaker 2 (15:23):
No? It's not. No.

Speaker 3 (15:24):
Our current tempature right now is a balmy minus eleven celsius,
but going up to a balmy plus five on Sunday.
It's it's we got sun, tomoral, I got rain, I
got sun and cloud in one degree, and then here's Sunday.

Speaker 2 (15:44):
It's only zero outside right now, but everything's covered in
a sheet of snow and it's blowing and the wind
makes it.

Speaker 3 (15:51):
You know, you're telling me it's colder here than it
is in your place.

Speaker 2 (15:55):
Yep? Hang on, Yeah, I'm fucking cold, man. I mean
I've had the fuck.

Speaker 3 (16:01):
There's no way your zero degrees.

Speaker 2 (16:05):
That's what it says on my weather station here.

Speaker 3 (16:08):
Yeah, your weather station Carras Bay right now is minus
twenty five.

Speaker 2 (16:13):
Is it? Yeah? Well, you know you know what it
is ros it grows. Yeah, No, that's exactly what it is.
We are under a severe weather alert from now until
two am on Saturday. And it no, it says the
Weather Network says it's one degree Marcel.

Speaker 3 (16:37):
And on the screen.

Speaker 2 (16:40):
It's one degree, but with the wind chill it's minus
twenty four. That's what I'm getting about the wind up here.
You know it's come. It comes right off the lake,
right right up the hill, right through my backyard and
then hits hits my greenhouse, which is now down four panels.
We're going to see if we can get all eight

(17:01):
by the end of the spring or by the end
of the winter.

Speaker 3 (17:05):
I could print screen this and then turn around profit
and show you that it's showing me minus twenty five?

Speaker 2 (17:17):
Why are they? What's different in Alberta? Buddy said that
he'd go to Alberta. What's different in Alberta with the
cannabis laws than Ontario and Nova Scotia, Because now Ontario
and Nova Scotia are very.

Speaker 3 (17:30):
Similar cannabis laws. Why dis ventaries are privately.

Speaker 2 (17:34):
Owned so there's no regulation?

Speaker 3 (17:37):
Well, there is regulation.

Speaker 1 (17:41):
Rules, now, is it?

Speaker 2 (17:43):
We'll get to that in a sec What kind of
regulations are they? Are they more stringent than here? Can
you grow there? Blah? Blah blah blah blah.

Speaker 3 (17:50):
Blah, the same as everywhere federally, okay, right, the only
advantage is Alberta is God, there's no sales.

Speaker 2 (18:01):
Tax five percent I think as well as now, yeah,
because they do.

Speaker 3 (18:07):
Have yes, that's GST.

Speaker 2 (18:10):
Yeah, they have a federal tax, but not not a
provincial tax. Right, but saying that because that's where my
sister is saying that prices are a little higher there,
m right, Like prices are high. Here a box of
craft dinner okay, macaroni and cheese. When I moved up

(18:31):
here was between ninety five cents and a dollar forty
to ninety nine up here to fifty here. Yeah, fucking
craziness for a thing that used to cost fifty cents.

Speaker 3 (18:48):
Fifty yes, fuck twenty five cents and they used to
be on sale for ten cents.

Speaker 2 (18:53):
Fair enough, fair enough? Yeah, Rose that come here please?
So what were you going to say, uh darcy about
the laws? If you can remember, some things have changed

(19:16):
in Canada or Ontario. In Ontario, the fucking the article
we were talking about there Today they.

Speaker 3 (19:26):
Have the the money, the.

Speaker 2 (19:30):
Toronto uh by law and cops are fighting over who's
to enforce the illegal cannabis shops, so Toronto and they
can't get anybody to do it. Toronto throwing their hands
up in the air and saying they.

Speaker 3 (19:51):
Can't get anybody to do it. They were given X
amount of money and they run out of money nine
million dollars for this is at all, Yeah, and they
used it up. Now there's no more money. So nobody's
being paid to go and close these illegal dispensaries.

Speaker 2 (20:09):
So Toronto has said, we're not going to close them,
We're just going to leave them. But eventually the federal
government will deal with it. I guess that's what they're hoping.

Speaker 1 (20:18):
That means the RC if he would have to come
in and shut them down.

Speaker 2 (20:20):
That's what I said to Al because I sent him
the article as well, and before.

Speaker 1 (20:25):
Saying we got big we got bigger things to deal with,
like shootings.

Speaker 2 (20:28):
But what what he he reminded me of is the
fact that they would most likely just send send in
the O p P. Yeah right, because the opp even
though it's it's provincial, is mandated under federal isn't it. No, No,
it's all provincial, So then they would probably I would

(20:50):
think that they'd send the r c MP in.

Speaker 1 (20:52):
They would have to.

Speaker 2 (20:52):
They are the federal cops or CIS or who you know,
or or c I A.

Speaker 3 (20:58):
Or they give to one the police service the money
or they give opp the money. But every time they
go when they do a bust in one.

Speaker 2 (21:08):
Of these things.

Speaker 3 (21:10):
Yeah, but it costs them money, right, Look hours things
like that, It all adds up. Yeah, some got to
pay for it.

Speaker 2 (21:18):
Look at what Cafe has done in in in the
cities throughout Canada, uh, specifically Toronto. They have stores that
have been opened for a long time. They've been raided,
they've been shut down. They've had those big, huge cement
blocks put in front of their building, where their response

(21:39):
was to make an opening so they can get in
and out because they had to leave a door opening
for safety reasons. And they they put a banner up
which was a photo of the front of the store
in front of the blocks, and just Opie kept opening
and kept opening. Uh. Fun, guys, is the new store

(22:03):
that is now closed because of the laws with mushrooms
And they were rated one hundred and fifty seven times
or something like that, and they can't afford it anymore,
you know, even though I'm sure they're making lots of money.
So the smart thing is is to go online, which
is what they've done, and which is what they've done.

(22:24):
I've been buying online from an online service for since
I've been here because I have only one store to
go to, and quite frankly, they don't always have what
I like.

Speaker 1 (22:36):
Online stores are a whack a mole.

Speaker 2 (22:39):
But if you find if you find a store that
is repartable, takes care of you. If you lose a parcel,
they cover it. That kind of thing.

Speaker 1 (22:48):
Yeah, then as enforcement on them, now it's a whack
a mole. They can't. They can't shut them down. It's
hard to shut them down.

Speaker 7 (22:54):
Well, you know, the domain host won't that the RCMP can't.

Speaker 1 (23:02):
It's something to do with the RCMP can't get a
war from the domain.

Speaker 2 (23:07):
Legal to ship cannabis in the mail in Canada, how
can you deferential? This is legal weed and that is not.
B C has different laws. So when you order from
a company, even if they're based in d C b C,
you're dealing with the BC laws right, So once it

(23:29):
goes into the mail, it's gonna get here. Like I
I knock on wood, I've I've had parcels take way
too long. Like the last two. Uh, but but I've
always got them.

Speaker 3 (23:45):
You know you share this show on Facebook?

Speaker 2 (23:51):
No, not yet. Would you like me to please? All right,
so you guys can talk. Will I do that? That'd
be awesome?

Speaker 3 (24:03):
Okay, Garci Marcell, How you doing, buddy?

Speaker 1 (24:08):
Well, I mean I call it the four stages.

Speaker 2 (24:13):
Oh really, I'm in stage two.

Speaker 1 (24:23):
That's to eat your fucking base off. I wanted to
eat my base off.

Speaker 3 (24:26):
Now have you have you? Have you figured out what
the dose heat strength is yet? No? Oh?

Speaker 2 (24:36):
Is it a distillate.

Speaker 3 (24:39):
As a mixture, I can't divulge the information.

Speaker 1 (24:45):
It's a mixture of a different bunch of different concoctions.

Speaker 2 (24:49):
Huh. Somebody's munching and.

Speaker 1 (24:56):
You can hear me. I didn't. I was hoping you
couldn't hear me. Crunch.

Speaker 3 (24:59):
Yeah, we're eating. Mm hmmm.

Speaker 1 (25:02):
Well when it was close to me. And that's the
bag of party mix.

Speaker 2 (25:06):
Oh, I missed party mix.

Speaker 3 (25:08):
What were those chips that you had there the other day?

Speaker 1 (25:13):
Which ones?

Speaker 3 (25:14):
I know? The ones that Chrissy liked, the Trailer Park Boys?

Speaker 1 (25:17):
Ones?

Speaker 3 (25:18):
Were the Trailer Park Boys?

Speaker 1 (25:20):
Well, that's the ones I had done other day.

Speaker 2 (25:22):
No, I shared it myself.

Speaker 3 (25:25):
Not the last time we're there, had a time before.

Speaker 1 (25:28):
Oh was it the one from Walmart?

Speaker 3 (25:30):
I don't know.

Speaker 1 (25:31):
Was it the spicy Caso ones?

Speaker 2 (25:33):
No? I seen that.

Speaker 3 (25:36):
The mill tickle or something fucking stupid or ranch or something.

Speaker 2 (25:40):
The new the new cheese. That's that's Dorrito's Macaroni and Cheetos.
Macaroni and cheese. That's what it was. Yeah, yeah, no,
thank you.

Speaker 3 (25:51):
What was that, Darcy, Sam Squanche Ranch?

Speaker 1 (25:56):
What that's the name of the chips?

Speaker 3 (25:59):
Say the good Sam Squanch Branch, Sam Squanch. No, I
don't think that was that.

Speaker 1 (26:08):
Yeah, I can guarantee you. With the Trailer Park Boys.

Speaker 3 (26:10):
One, I don't know.

Speaker 1 (26:17):
I had a couple of different flavors of them here.

Speaker 3 (26:25):
Hey, marcel, Hey, yeah it is.

Speaker 2 (26:31):
Did you know we're on YouTube.

Speaker 3 (26:34):
Again?

Speaker 2 (26:36):
Yeah? Lenny would be so excited to be new.

Speaker 3 (26:41):
Oh yeah yeah, considering buddies talking to us from YouTube,
I guess we are. Yeah yeah, yeah, Darcy, yeah, Darcy Marcelle.
Did you know that we're on YouTube?

Speaker 1 (27:00):
No, but that's awesome.

Speaker 2 (27:01):
We're also on Audible, are we really? Yeah?

Speaker 3 (27:05):
I didn't know we were.

Speaker 2 (27:06):
On Audible yep.

Speaker 3 (27:08):
And we're on iHeartRadio or something else.

Speaker 2 (27:12):
Yeah. When I put it up on are Yeah, we are. Yeah,
several kinds of iHeart Radio actually are on there.

Speaker 3 (27:26):
Where else are we at?

Speaker 2 (27:27):
We're on for twenty pace dot ca.

Speaker 3 (27:30):
A okay, because I see like four different facebooks up there.

Speaker 2 (27:37):
Yeah, all the different facebooks. We're on our LinkedIn.

Speaker 3 (27:40):
Oh, I can just click these little arrows tell.

Speaker 2 (27:43):
You where we go.

Speaker 3 (27:44):
Yeah, or twenty pace for a twenty radio show that's LinkedIn.
What's this for twenty pace? Well, that's pace. It's this
stream yart on air. Oh you're live on air?

Speaker 1 (28:05):
Yeah, man, yeah, okay, Now, Marchell, here's a question.

Speaker 3 (28:08):
We can only have up to one thousand.

Speaker 2 (28:12):
That's that's just on the embed. That's just on the
embed on our website. That's it. And that's not stuff
that we need people to know. Thank you, Eric.

Speaker 3 (28:21):
What's OS one?

Speaker 4 (28:23):
That's uh never mind, Okay, we're in the process of
making some changes, so I'm not cool.

Speaker 3 (28:38):
Surprise. There's a surprise coming everybody, but he wants to
roll Ricky's hash plant.

Speaker 2 (28:44):
We are getting ready to uh ro well in Alberta,
another can expo, and so we're trying to get everything
all working right.

Speaker 3 (28:55):
And yeah, I don't think Ricky's hash plan would grow
good in Alberta. Don't go to Alberta.

Speaker 2 (29:03):
Rickey's hash plant, I've never heard of that. I've heard
of of other hash plants obviously, but not party boys.
Oh okay, I guess.

Speaker 3 (29:15):
Because if trailer park boys grew any plants, they grew
in Nova Scotia at the trailer park, actually behind the airport.

Speaker 2 (29:23):
They grew them. They grew them in there at the
trailer park. But did they really who?

Speaker 3 (29:32):
Oh have you seen trailer parks in Nova Scotia?

Speaker 2 (29:38):
And I've never watched the show, so no.

Speaker 1 (29:43):
What was I said a little backstory about Rickey's hash plan.

Speaker 8 (29:47):
It's a collaboration with brothers Grim Oh is it?

Speaker 4 (29:50):
That's who they did a collaboration with.

Speaker 1 (29:58):
And they come out to Europe.

Speaker 3 (30:01):
Cool? But what is this houseplant? What's it crossed with? Man?

Speaker 1 (30:05):
You crunch loud, dude, I'm not crunching loud. That's the
worst thing.

Speaker 3 (30:12):
Gum gum.

Speaker 1 (30:14):
Or maybe I am really crunching loud. I'm just really high.
I'm thinking I'm not crunking.

Speaker 2 (30:18):
Welcome to the four to twenty radio.

Speaker 3 (30:22):
Where we're listening to Darcy Have the Monkey.

Speaker 2 (30:25):
The other top subject is Darcy's got the monkeys.

Speaker 1 (30:29):
Well, this is why I said, I see my thing,
I'm mute. You know what I'm doing. I'm on stage two.

Speaker 3 (30:35):
See, I don't get munchies, so I don't.

Speaker 2 (30:37):
Oh, I've had the Munkey's Bad, the last from the
from the Death Bubba, and really I've got Death Bubba
and I've got some Pink Rock Star. And by the
time I'm ready to go to bed, I just have
to go to bed or I'll just keep eating. Yeah,
excuse me, lady, would you lay down?

Speaker 1 (30:54):
Please?

Speaker 2 (30:57):
Thank you very much.

Speaker 3 (30:59):
I probably solve my munchies by consuming it as edible
for him.

Speaker 2 (31:05):
Well, yeah, which I used to do with the lounge.
But then by the time I got home, I was like,
you're talking about greening out, only.

Speaker 3 (31:14):
I don't do the greening notes thing. I'd like to
try this screening out. Sometimes it was like how many
do He'll send a pack of purple Satellite across with
mother Verry across for a pack Stanley schedul cush. Oh,
I'll make a trivia question.

Speaker 2 (31:39):
What you're supposed to put that up on the thing
so that we can read it?

Speaker 3 (31:42):
But sorry, I was coughing. They'll send the note seeds Oki.

Speaker 2 (31:51):
Dokie, you got my address? Are they good for up here?

Speaker 3 (31:54):
No, it's not sending you seeds, but I get a anyway,
read what he says.

Speaker 2 (32:02):
Dude, make a trivia question. Yes, and I have to
try them too.

Speaker 3 (32:08):
Oh okay, I see how that works.

Speaker 4 (32:13):
Make a trivia question, give me a give me we'll
figure that out next week.

Speaker 2 (32:20):
Remind me.

Speaker 3 (32:23):
So basically, it's gonna blug me during the week for
a question.

Speaker 2 (32:27):
No, I'm I'm, I'm, I'm gonna think of something that
it doesn't have to be cannabis related. Why not, Well,
it could be.

Speaker 3 (32:36):
It's a four to twenty radio show, I think, and
it's pot seeds. I'm pretty sure it should be cannabis related.

Speaker 2 (32:44):
What did you post here? No, Darcy, did you posted
in the wrong thing? Darcy? You posted in the private chat?
Did you want that to go in the regular chat? Darcy?

(33:04):
I will, I think he fell he fell out of here.

Speaker 3 (33:12):
I'll do it. Actually, I'll do it on here and
it'll come up from me that way.

Speaker 2 (33:19):
That way, Darcy doesn't get any credit.

Speaker 3 (33:21):
There you go, Yeah, just like that. Yeah, but they don't,
you know, it's be too long or not.

Speaker 2 (33:31):
Let's let's see.

Speaker 3 (33:33):
But they wouldn't see it in YouTube, would they?

Speaker 2 (33:35):
No, you here? No, I'm gonna post it here in
the comments because that they won't see that. So I
will go here and here.

Speaker 3 (33:45):
So they see it.

Speaker 2 (33:47):
No, you see it? You see it?

Speaker 3 (33:51):
Yes, Darcy? Do you see it?

Speaker 2 (33:53):
But it won't be in the chat, is what I'm saying, Marcel. Yeah,
like it doesn't. Yeah, okay, anyways, there you go. See
now it goes to everything, right.

Speaker 3 (34:13):
I shared everything.

Speaker 2 (34:14):
So we're half an hour into this crap? What are
we doing today?

Speaker 3 (34:20):
Waiting for Darcy to unmute as mic?

Speaker 2 (34:23):
Why did he fall again?

Speaker 1 (34:24):
Memory?

Speaker 2 (34:25):
Here?

Speaker 3 (34:26):
Are you finished eating?

Speaker 2 (34:28):
Well?

Speaker 1 (34:29):
I was gagging my guts up?

Speaker 2 (34:32):
You're eating too fast?

Speaker 3 (34:34):
Well, I double it in.

Speaker 1 (34:36):
I get hit it off and.

Speaker 2 (34:41):
I don't have any monechees.

Speaker 3 (34:42):
Plus you had to type all of that out.

Speaker 1 (34:45):
No, I didn't type all that, don't you crazy?

Speaker 2 (34:48):
Claved your eyes to somebody that's from you from brothers
Grim website.

Speaker 3 (34:53):
Ah, so it's a G thirteen hash plant.

Speaker 2 (35:00):
I like G thirteen mm.

Speaker 1 (35:17):
They got they Actually that'd be for you to check
out for some seeds. Pardon if you every wants some seeds,
like to buy some seeds? They have really their their
seeds are reasonably priced, and they have some really good
genetics and really do ones for beginners too.

Speaker 2 (35:33):
I have to find something that will germinate here because
now I'm having a hard time starting seeds because it's
so cold.

Speaker 1 (35:41):
Yeah, well they have it.

Speaker 7 (35:42):
They have well with with a proper heat mat, they
have an success rate with their seeds.

Speaker 2 (35:48):
Well, I'm gonna try that. I tried the heat mat
already and it boiled them. So I'm but now I've
got a timer like a timer plug, right, So I'm
gonna try and I'm gonna wrap the uh wrap it
in a towel and then place place them on top
of that and see what happens there.

Speaker 1 (36:09):
Well, actually, do you want to hit my music? Hit
my music? It didn't work.

Speaker 3 (36:17):
He's gotta move, he's got.

Speaker 2 (36:20):
I'm not Paul Schaeffer, dude.

Speaker 3 (36:22):
This is how.

Speaker 1 (36:33):
I thought there. For a second, I felt like one
of them wrestlers on TV hit my music.

Speaker 7 (36:41):
Uh.

Speaker 1 (36:41):
Anyways, No, I started some seeds today. Yeah they will they.

Speaker 2 (36:49):
I had a system that I I came up with,
as you guys know, last year, and that's what I
would did again, and I put them in the same
spat spot covered them with a towel and they're just
sitting in a cupboard. But it's too cold here right
Like the house doesn't go below eighteen point five, because

(37:10):
that's how I've got it set for. But I keep
it in the in the you know, nineteen, sometimes twenty
depending on But when when we get a gust, it
just it changes everything right.

Speaker 1 (37:22):
Now, But you got fifty mile on our wing guts
up there right now, you can't understand that.

Speaker 3 (37:26):
Sometimes you have a heat mat. I do have a
heat mat, yes, So what are the seeds in right now?

Speaker 2 (37:35):
Nothing at the moment. I tried. I tried one that
I had and it didn't work, So now I have
to try it again. But if I'm gonna if I'm
gonna use a heat map, means I'm paying for the
hydro means I'm going to do more than one at
a time. Right So, well, I would never dominate just

(37:55):
one seed. Well, I was a seed I found that
was in a bag that I bought, and I said,
you know, let's let's see what happens. But I didn't
because I don't want to. I wasted one hundred and
seventy two dollars last year just just to try and
get seeds to pop, and the ones I ended up
using weren't ones that I bought.

Speaker 1 (38:16):
Yeah, that's rough.

Speaker 2 (38:17):
So I'm not spending any more money on seeds until
I can figure out some kind of a system germinating seeds.
Here in the middle of January and fucking minus twenty
fucking degree weather, right, the house is warm, it's it's fine.
But what happens is I go to bed, I have

(38:38):
it set low. I mean it has not gotten lower
than seventeen down in the basement, which is fine. You know,
it's nineteen down there. Sometimes it's warmer downstairs in the
basement than it is up here because of the wind. Right, Yeah,
you got to get yourself.

Speaker 3 (38:58):
To put your heat mat down there, germinate your seeds
down there. I just can't down there.

Speaker 2 (39:03):
I can't go down the stairs right now, I can't
go anywhere. I have not been out in three weeks.
Remember my knees. I can't do the stairs. I haven't
even gone out. I've got three feet of snow on
my deck. I can't even get out of the door.
Aries came over with groceries for me the other day.
He had to hoof it in.

Speaker 1 (39:21):
Remember alfl down one boom.

Speaker 2 (39:23):
Yeah, a couple of times. Yeah. So I'm still walking
around with a walker, and I have people shopping for
me when I need So I'm all right board though,
because I like to go out. Eh oh.

Speaker 1 (39:38):
Yeah, it's nice to get out of the host nice
to get out of them for once in a while.

Speaker 2 (39:44):
I also don't I don't like I don't like not
being able to shop for myself.

Speaker 1 (39:50):
Yeah, well that that would be crazy.

Speaker 2 (39:55):
Okay, Dale. So Dale said that this contest is only
open to Canadian residents. Unfortunately, sorry to use Southern people.
I guess you're the US isn't all southern. The US
is across the lake from me. I'm across the lake

(40:15):
from Wisconsin, Wisconsin.

Speaker 1 (40:21):
That's you know.

Speaker 2 (40:23):
That's why.

Speaker 7 (40:23):
Then people in that seventies show came across about beer
from the Canadians.

Speaker 2 (40:28):
Did they go across Lake Superior?

Speaker 1 (40:31):
Uh?

Speaker 2 (40:31):
They cross? Forget what I forget what border cross? And
they were at Lake Superior. Is is actually one of
the roughest, uh angriest of the lakes. It's the cold,
it's the deepest. It's considered a fresh water ocean because
of the size.

Speaker 1 (40:50):
Yeah deep.

Speaker 2 (40:51):
There are up and around five hundred uh shipwrecks mm
hm that they know about, including the the Andrea Dorian. Right,
is that what it is? Andrea Dorian, Doria Doria? Okay?
Which is the song that a song that Gordon Lightfoot?

Speaker 3 (41:16):
No?

Speaker 2 (41:17):
Who okay, So I'm thinking of the edminsphist Gerald. That's
that's in in Lake Superior, isn't it? Yes? Yes, okay,
not the end the Andrea and Dorian is not. No, okay,
that's the one that blew up in Nova Scotia, correct.

Speaker 3 (41:36):
I think?

Speaker 2 (41:37):
So?

Speaker 3 (41:37):
Yeah, okay, I'm looking at this can of can termination system.

Speaker 2 (41:43):
That can you find a website? Bring it up?

Speaker 3 (41:49):
Yeah, I've got the website. Website, No, no.

Speaker 2 (41:53):
I mean bring it up, share it well.

Speaker 3 (41:55):
I'm looking to see what there is worth showing other
than me just flipping around to see what they have.
So germination bundles one hundred and three bucks sold out,
germination canisters nine fifty he had forty five dollars.

Speaker 2 (42:18):
So I'm a little buggered off because of the fact
that I had a system. I figured out a system
that worked, and now with the cold it changes everything. Right,
do the seeds know the seasons? Do they know when
what time of year it is. What are seeds affected

(42:39):
by the time of year?

Speaker 3 (42:41):
No, No, they're affected by temperature and light, temperture, humidity
and light.

Speaker 1 (42:49):
Yeah.

Speaker 3 (42:50):
Yeah, So the the canna can system is designed to
make it safe and easy to handle. So can germinate
up to eight different seeds varieties at once safely and
effectively in our can canister. The can system uses convection
to create the perfect environment for your seeds, ensuring consistent

(43:13):
textbook e germination every time. So it's literally it's a tray.
Put the paper in it. Put your seeds in, Darcy.

Speaker 2 (43:32):
Yes, did you smoke so much? You're up and walking around.
It sounds like somebody's walking around and.

Speaker 1 (43:41):
No, that's my dog. That's my dog in the bed.
You're running around the house with their bone.

Speaker 3 (43:46):
I make I make good gummies, but they're not that good.

Speaker 2 (43:49):
Oh you can only wish.

Speaker 1 (43:50):
But I'm glad you said something. I was sitting in
your stair table there for a second.

Speaker 2 (43:57):
Zoned out. Ah, I was the second.

Speaker 3 (44:05):
Yeah, I don't know. Seems expensive.

Speaker 2 (44:10):
Well I'm gonna I'm al suggested, uh, wrapping it in
a towel and setting the timer for an hour on
an hour off. But what I thought I would try
is wrapping the plate and that that I use, or

(44:31):
or I might I might use a couple of trays
that I put together. But anyways, wrap it in a
towel and then put it into the sun blaster because
it's that little greenhouse is sitting over a heat register.

Speaker 3 (44:52):
Right, yeah, but that heat only comes out when the
heat comes on, correct, right, So, and would you like
to know how I germinate my seeds? Okay, I have
a little glass.

Speaker 2 (45:08):
Plate, yes, that's what I use.

Speaker 3 (45:10):
Yes, And I have a glass bowl.

Speaker 2 (45:14):
Okay, well I'm using ceramic, but okay.

Speaker 3 (45:17):
But I have a glass bowl that fits over the
plate upside down to create a little domed area.

Speaker 2 (45:23):
And that's what I do.

Speaker 3 (45:24):
Yes, In that plate, I fold up paper.

Speaker 2 (45:27):
Towel, correct and moisten it. I use it moisty, wet, moist,
moist moist.

Speaker 3 (45:36):
It's wet, like if I picked it up, water would
drip off of it.

Speaker 2 (45:40):
That's moist.

Speaker 3 (45:42):
That goes on the bottom. Then another piece of paper
towel goes on top. Seeds go inside that paper towel
because it's folded over and it's sprayed with water. Okay, yes,
And if I'm doing multiple strains. Then I do different
layers all the way up.

Speaker 2 (46:00):
Okay, So okay, I was going to ask you about that.
So then and then you just record which layer is what?

Speaker 3 (46:06):
Right, I'm marking the paper towel or.

Speaker 2 (46:08):
What I've I've done is what I do is I
put a piece of tape on one of my big
rolling one of my gaze rolling trays that I have,
and and I put the name of it, and then
a tissue and a name of it and a tissue.
And I can get four, maybe even eight in there.
And then I'll take another tray and put it on
top of that and wrap it with a towel. Does
that sound good? Same kind of thing?

Speaker 3 (46:30):
Well, no, I don't use a towel, you don't know,
but but here I might need that with the heat. No,
because what I do is I said it on my
heat mat.

Speaker 2 (46:41):
Yeah, but you see I did that last year and
they boiled.

Speaker 3 (46:44):
But because you've got to check them every couple hours,
or not a couple hours, about every twelve hours, you've
got to get them rewt Okay, all right, I know
what I was saying. His heat mat got too hot,
they dried out and it cooked the seeds. But you've
got to keep them wet.

Speaker 2 (47:05):
But it also did the same thing to the seedlings
that actually did come up. It boiled them.

Speaker 3 (47:13):
As your heat got a thermostat no on is your
heat mat for seeds? Yes, then it should only go
to seventy four degrees.

Speaker 2 (47:25):
Should put us on seeds and seeds and seedlings.

Speaker 3 (47:29):
It says it right on it actually, and stick a
somermometer on it.

Speaker 1 (47:34):
I'll tell you right now how hot they are, because
I got one plugged in right now. It's likely the
same as als mine gotta throw. I'll tell you one.

Speaker 3 (47:44):
Mine doesn't, but I've checked it with my heat gun.

Speaker 2 (47:48):
I don't have a heat gun. I don't. The only
fancy toy I have is that that soil thing that
I'm going to use downstairs when I get everything. You know,
when I wouldn't, I was just just ready to go
down and put that fucking tent up.

Speaker 3 (48:03):
And just go for it.

Speaker 2 (48:05):
And now I can't even go down the stairs.

Speaker 3 (48:07):
I wouldn't call a thermometer or a fancy toy, right.

Speaker 2 (48:11):
I know what you mean?

Speaker 3 (48:12):
Is it you?

Speaker 2 (48:13):
You washed it off before you used it? Right?

Speaker 3 (48:17):
What the thermometer? Yeah, I've got?

Speaker 2 (48:22):
Did your mom take your temperature from your bum when
you were young youngster minded Nope, never minded, yep, no
speed like yep, no there you go.

Speaker 3 (48:34):
No, I mean we were we were taught at a
young age not to bite a fucking glass rod in
your mouth. So you don't bite. If you don't bite
the glass rods, then you don't need one shoved up
your eyes.

Speaker 2 (48:54):
Intelligent conversation here on the four twenty radio show.

Speaker 3 (48:58):
Yeah, well I was waiting for Darcy to come back.

Speaker 2 (49:03):
He hasn't even done his little thing.

Speaker 3 (49:07):
No, but yeah, anyways, I because I'll go in and
I'll check it on the heat mat. Just lift the ball,
spray it with some water, close the bowl, and usually
within twelve to twenty four hours I get one or two.

Speaker 2 (49:28):
One second, the very.

Speaker 1 (49:33):
Eerie with some heat match without thermostats.

Speaker 9 (49:39):
Well, this is what if you if you if it's okay,
if it's a reputable brand that you're getting from a
reputable place, So you take it home, you plug it in,
you check the temperature.

Speaker 3 (49:57):
If the temperaure's not right, take it back.

Speaker 2 (49:59):
Yeah.

Speaker 1 (49:59):
Well mine, I just checked mine, and mine mine in
the very middle.

Speaker 2 (50:04):
Of that heat had.

Speaker 1 (50:06):
Yeah, it's it's one hundred and eleven there.

Speaker 3 (50:10):
Wow, was it on the edges.

Speaker 2 (50:17):
My sea.

Speaker 1 (50:17):
I just took my I just took my seeds off,
and I checked my seats. My seeds were ninety one.

Speaker 3 (50:22):
Nice.

Speaker 2 (50:24):
Say, is that is that too much?

Speaker 1 (50:26):
Now?

Speaker 2 (50:26):
Okay? So yes? Should I also put it on the timer?

Speaker 3 (50:35):
What the mat see what the temper is first?

Speaker 2 (50:39):
Okay?

Speaker 1 (50:41):
But you also don't want that heat.

Speaker 7 (50:42):
Had that temperature that seed fluctuating from, you know, especially
a ten or twelve degree fluctuation.

Speaker 4 (50:47):
Right, Well, it's normally it's it's no colder than eighteen
point five degrees in the house.

Speaker 1 (50:55):
That's not so bad.

Speaker 2 (50:56):
So uh, although I've come and seen it at seventeen
the basement spin at seventeen. The basement's at nineteen. It's
upstairs it's twenty one right now, that's o bad. That's
twenty two in my house. The scholars turned the heat
on because she was cold. Yeah. I don't do well.

(51:17):
I don't like heats. I get sinus headaches from heat. Yeah,
so I and I don't mind it. Although I've had
guests asked me to turn the furnace on. I guess, yeah,
it's too cool.

Speaker 1 (51:33):
I never paying for that heat, you know.

Speaker 2 (51:36):
Well, hey, you know, but yeah, no, I I need
my My goal for the winter with your guys help
is to come up with a system that works every
time for me. So then I'm not because I'm stressing
about spending money on seeds and then having them not work.
If I gotta do seeds, I gotta figure it out.

Speaker 1 (51:57):
Well, first off, I would not order seeds until you
get to figure it out.

Speaker 2 (52:01):
Well, this is what I'm doing. I have lots of
I've got all the seeds that that uh Paul Martin
sent me. Yeah. Yeah, And I've got seeds that that
uh dale has sent me. And I've got a whole
bunch of other stuff too that I'm not gonna touch
because that's the stuff that went fucking rogue on me
last year or now two years ago. Down.

Speaker 7 (52:23):
So, them eleven skunk ones that you got from Dale's,
they have a pretty good germination success, right okay?

Speaker 2 (52:29):
And but they're regular right they?

Speaker 1 (52:32):
Yes?

Speaker 2 (52:32):
Okay? And what about the candy cane, my fucking question.

Speaker 1 (52:37):
Those auto flowers? Oh yes, you can start them auto flowers.

Speaker 2 (52:41):
So the candy cane is an auto flower.

Speaker 1 (52:43):
Yes, it's not stable, is it?

Speaker 3 (52:45):
Is it?

Speaker 2 (52:46):
Is it a female though?

Speaker 7 (52:47):
Is it their male females, but they're quick. Three weeks
after you playing that seed, you're you're gonna have males. Yeah,
you're gonna have males. Males will show first, then your females.

Speaker 2 (52:59):
Oh okay, so lemons, lemon, skunk and h and and
those will grow up here, anything and and anything else,
you know, you know what he sent me?

Speaker 1 (53:10):
So the other ones that Dale sent you, Daley.

Speaker 2 (53:17):
I've got I've got uh the Northern Lights. Then I'm
gonna try again.

Speaker 3 (53:26):
Purple, the purple satellite mother berriers would.

Speaker 2 (53:29):
Do best for you up there.

Speaker 3 (53:31):
Oh my god, that's amazing because it finishes so quick.

Speaker 2 (53:36):
And where do I get those? Dale?

Speaker 3 (53:40):
He just he just he just said he was going
to send you something.

Speaker 2 (53:43):
Oh okay, all right, yeah.

Speaker 7 (53:49):
Those are nice and Paris Northern Lights ghost. He knows
how that plant grows, he knows what it's finishing time
is like it.

Speaker 2 (53:56):
You know what, I really enjoyed it. It was I
liked that I grew. I liked that both both of
the uh, both of the uh what do you call them?
The I got them, the feminized seeds that I had.
It's a home. I can't even read homestead Homesteader e

(54:22):
one or F one F one and it's a it's
a high CBD. And there was another one that I
did as well that was a high CBD, both feminized,
they both produced. If I had been better at it,
I probably would have gotten more, but they just didn't.
The buds were huge, but there weren't many of them,

(54:44):
you know what I mean? No, no, So I'm not
thinking that even though I really liked the strain, I'm
not thinking that that's somebody something I want to waste
money on for hydro.

Speaker 1 (54:56):
Right, yeah, you know the one thing with that let thus,
if when you grow it outside, keep giving lots of airflow.

Speaker 2 (55:03):
Okay, can I grow it'll grow inside as well?

Speaker 3 (55:06):
Well?

Speaker 1 (55:06):
Definitely.

Speaker 2 (55:07):
Okay, So I'm gonna I'll start the the lemon skunk
and the candy cane tomorrow and knees.

Speaker 1 (55:14):
And sixty five sixty five to sixty seven days from
the day you plant that seat, you should be harvesting
that plant.

Speaker 2 (55:21):
Well, the plan is to start them up here, yeah,
and then when my leg's better, I'll move them downstairs.
And if I if I can't get up and down
the stairs, then I'll have to set up the tent
tops flower.

Speaker 1 (55:34):
Yes, yes, just remember how if you could.

Speaker 7 (55:39):
Plant, if you can, if you can get someone over
to give you a hand, get them to bring up
the pousset, you're gonna plant them auto flowers in.

Speaker 2 (55:49):
I have two pots already up here.

Speaker 1 (55:50):
Perfect.

Speaker 7 (55:51):
Try not to disturb the roof system on that because
the auto for that plant's not stable.

Speaker 1 (55:56):
Most auto flowers are finnicky anyways.

Speaker 2 (56:00):
So you know, here's the thing. Okay, Uh, that little
experiment I did myself. They kept growing the tops that
I put and then brought him and put them in
the window. Yeah, okay, they kept going quite a long time,
but then they just died. And when I pulled them

(56:23):
up there were no roots at all. Really yeah, so
it was literally just sitting there and it didn't dry
even it was. It was wet, right, So that was
a experiment, bin and gone.

Speaker 3 (56:42):
What to use for root hormone? You didn't use a
root hormone, did you?

Speaker 2 (56:45):
I did. I used the stuff the what do you
call it? I can't remember the brand, but I've got
I've got root stimulator stuff powder. I dipped the I
dipped it in, sliced it on a forty five with
a sharp blade, dipped it in. I even put a
little bit in the hole and it was it was

(57:06):
being fed as well. Both of them weren't after a bit,
so yeah, cool?

Speaker 3 (57:13):
No?

Speaker 2 (57:18):
So how many?

Speaker 3 (57:18):
How many?

Speaker 2 (57:19):
How many?

Speaker 5 (57:20):
Uh?

Speaker 2 (57:20):
Yeah? How many? Uh? Never mind? That one just flew
right out the fucking window, didn't it. We might just
a short show tonight. What then?

Speaker 3 (57:33):
And then it got high?

Speaker 2 (57:35):
I think it might just do a short show tonight.

Speaker 3 (57:39):
Why because you're all high? Well, gentlemen, this is how
I am every Friday. Come on, you know we're here
with you. Hello, Okay, with the program catch up? We
are with the programs lightweight. Poor Darcy over there drooling already.

Speaker 1 (58:00):
No, no, not yet.

Speaker 3 (58:04):
That stage three.

Speaker 1 (58:05):
No, I'm starting to feel that fucking slight aching behind
my allies. I'm hoping I'm not getting a headache from
the dist lit.

Speaker 2 (58:13):
No, you won't, and I don't.

Speaker 1 (58:16):
I'm trying to think about it, because I do. Then
I'll dwell about it, and then it'll be even marks.

Speaker 3 (58:20):
Oh, and then then will be a migraine and.

Speaker 1 (58:23):
I'll just take some any trips when the doctor gave me.

Speaker 3 (58:25):
And they'll have to put you on an IVY and
probably a respirator, and.

Speaker 2 (58:31):
Then they'll tell you you have hyperm mesis.

Speaker 1 (58:34):
Yeah.

Speaker 3 (58:36):
They then they'll say, oh, sorry, your HIV pazz the Oh.

Speaker 1 (58:39):
God, I'll just let my doctor's office yesterday, so.

Speaker 2 (58:45):
He gave it to him too.

Speaker 1 (58:47):
It was an interesting day.

Speaker 3 (58:49):
She shared it around quick to go.

Speaker 1 (58:53):
It was an interesting day there yesterday. I was to
say the least. But everything's working out, so hopefully it does.

Speaker 3 (58:59):
There you go, I think.

Speaker 7 (59:01):
I'm gonna go see a specialist in Halifax again. And
they don't know how long it's gonna take us. The
last time they put a request for through for me
to do the doctor in Halifax. How long did it take, Marcel?
What was it for and a half years?

Speaker 2 (59:15):
I have to start doing stuff like that with with
doctors up in thunder Bay, up in thunder Bay, thunder Bay,
under Lord.

Speaker 8 (59:25):
Thundering Jesus By, Yeah, trying what looks kind of boring
hersel I'm looking.

Speaker 2 (59:37):
At Oh okay, Mary Jane in an empty.

Speaker 3 (59:41):
Hall, my living soil mixture? Oh composter? Is that what
they're calling composter is a living soil mixer?

Speaker 5 (01:00:00):
Now?

Speaker 2 (01:00:01):
Yeah? Yeah? Oh is that that that thing I sent you? Yeah? Yeah,
I got one of those.

Speaker 3 (01:00:07):
Yeah. They've been around for fucking fifty years.

Speaker 2 (01:00:11):
It looks like something that that's been around. You know,
I can't have one here because the bears will just
go in it, go at it.

Speaker 3 (01:00:18):
Right, Yeah, we had a compost. Composting could be hard
with a lot of bears around.

Speaker 2 (01:00:34):
Not just the bears, you know, there's skunks. There's scott
wolves and skunks and coyotes and dogs.

Speaker 3 (01:00:43):
And oh my, yeah, I know. It's a really cool
video of a guys owed ice fishing and the wolf
ran by chasing a coyote. And guess what what coyote
was wasn't wasn't gaining, but he wasn't losing either. He

(01:01:04):
was keeping good pace.

Speaker 2 (01:01:07):
Wolves are three is six times larger than a coyote. Yep.
They weigh in and around one hundred and fifty two
hundred pounds yep. And it's all fucking muscle. Yep. A
coyote is a is a somebody's dog that went out

(01:01:27):
and got laid with a wolf.

Speaker 3 (01:01:30):
So it's a to wa wah wolf crossed. That's why
they're so nasty.

Speaker 2 (01:01:40):
Yeah.

Speaker 3 (01:01:41):
Yeah, andetically it was a toa and a wolf. You
ended up with a coyote. You didn't know that, Darcy, No,
I was.

Speaker 1 (01:01:52):
Just sitting here reading.

Speaker 3 (01:01:54):
Oh god, no, I'll trying to And the words were
like did it hurt?

Speaker 2 (01:02:01):
Now?

Speaker 1 (01:02:01):
They were just moving on the screen there for a second,
and I said to blink my eyes twice and now
they're all right.

Speaker 7 (01:02:08):
No that I was just looking at Brothers Grim seeds here.
They got a Northern Lights cross at Cinderella ninety nine.
It's a test pack.

Speaker 1 (01:02:13):
It's nine seeds. How much but they're feminized. Thirty three
dollars for the ten seeds or nine seeds?

Speaker 2 (01:02:21):
Can you send me that information on our private chat please, buddy,
Yes I can.

Speaker 1 (01:02:28):
But they got to come out.

Speaker 2 (01:02:29):
I mean, that's not so bad. Like when I say
I'm not going to go spend money on seeds, is
I'm not going to go spend one hundred and fifty
dollars on two seeds, you know, because they have that available.

Speaker 1 (01:02:39):
Don't if you were to do that, I to be
honest with you out, I got seeds here in.

Speaker 7 (01:02:45):
My fridge that are really expensive seeds and like really
good genetics.

Speaker 1 (01:02:51):
I would just send you back of them first before
you spend your money.

Speaker 2 (01:02:54):
Well, I mean, you know, but I don't want to
waste them, so like like I'm I annoyed because MJ
sent me a bunch of seeds. Now I'm pretty sure
they're older because it was in a box of stuff
that she had when she was sending me some stuff.
And not one cracked, not one. And they were seventy

(01:03:17):
five bucks for the container of seeds. I think she
bought them. She bought them and then or they were
donated or whatever, but the price tag was on it
and it was seventy five dollars for I think there
was five seeds, so and not one one came up
and I can't remember the strain, but it was a strain.
I really wanted to try. But so I'm gonna try

(01:03:39):
with the cheaper stuff and not waste them, right, and
just do what I got to do. Right. Sorry, I
had my license signed probably within the months, so I'll
be able to bring everything in from the greenhouse and
start using that stuff as well. Right.

Speaker 1 (01:03:57):
Wow, I just said that through al and I first
sent it to my wife. Wow.

Speaker 2 (01:04:04):
Wow, your wife has started messaging me in the morning.
You know. Oh is she yes?

Speaker 3 (01:04:13):
Have you started messaging her back?

Speaker 2 (01:04:15):
Yeah? I say hi. She just asked me how my
knee is. Yeah.

Speaker 1 (01:04:21):
They got a couple of really good strains on here.

Speaker 7 (01:04:23):
I want to try actually at least tester packs before
they're gone.

Speaker 2 (01:04:27):
Well, the first thing I think I need to do
is figure out a cracking system, because this is it's now,
it's starting to bother me. It's starting to piss me off.

Speaker 7 (01:04:36):
Well they got Rosetta stone. I always wanted to grow
Rosetta stone. Well they got Rosetta stoned. It's Rosetta stone
crossed with Rosetta stone. Yeah, so they got her stoned.

Speaker 1 (01:04:46):
I let her try it.

Speaker 2 (01:04:49):
You can get get stoned and learn French. Yeah yeah, no,
you know what, you know, you know what I did.

Speaker 1 (01:04:55):
I downloaded Babble to my phone. It was that this
this is back what it was free.

Speaker 2 (01:05:00):
Yeah, it's not free anymore.

Speaker 1 (01:05:02):
No. No, they give you a few things free, then
you got paid for it. Yeah, no, things just like everything.

Speaker 7 (01:05:08):
But anyways, I was playing around on Babble and I
was like sitting there still one day and I said,
I'm gonna try to learn Swedish.

Speaker 1 (01:05:16):
Fuck that they got picked the hardest language to fucking
try to learn.

Speaker 2 (01:05:26):
Like wow. So if you're just tuning in and you
haven't seen our new website, have a peek at four
twenty radio dot ca A. It's all redone We've got
there are one one, four hundred and seventy nine videos
that you can watch. Nope, sorry, uh yeah, that's what

(01:05:50):
it says. Yeah, I quick read down. Now, what's really good?

Speaker 3 (01:06:02):
I'm reading recipes right here? Sorry?

Speaker 1 (01:06:04):
No, no, you know what's really good?

Speaker 2 (01:06:07):
What kind of recipes?

Speaker 3 (01:06:09):
Cannabis?

Speaker 1 (01:06:10):
Fried bloony sandwich with mustard.

Speaker 2 (01:06:14):
Oh dude, we used to do fried baloney. Cut a
big thick right off the fucking baloney, throw it, throw
it into the fucking frying pan, and then just smother
it in mushroom on white bread. That's what we used
to do when we were doing munchies back in the day.
We'd go into my buddy's uncle's fridge and just clean

(01:06:36):
it out.

Speaker 1 (01:06:36):
Oh, I'm bad on, I'm bad on. Blooney is my
fucking downfall.

Speaker 2 (01:06:41):
Milk was my thing when I was a youngster. I
used to go downstairs in the middle of the night
and drink all the milk. My mom fucking was furious,
not me.

Speaker 7 (01:06:53):
My biggest thing was mine is baloney get up the
way he will get up in the mornings, go to
get a cream with the fridge and the fun.

Speaker 1 (01:07:01):
You'll find the pepper if I get some stone, if
I put the pepper in.

Speaker 2 (01:07:05):
The bridge, I I yeah, I do that.

Speaker 3 (01:07:08):
Ready for a recipe?

Speaker 2 (01:07:10):
Yes? Are you gonna pull it up on the thing? Nope?

Speaker 3 (01:07:15):
Okay, nope, only because of how this recipe is.

Speaker 2 (01:07:20):
What Darcy, where you're choking your chicken?

Speaker 3 (01:07:23):
No?

Speaker 1 (01:07:24):
My dog, my dog's ball. I just ran over it.

Speaker 2 (01:07:28):
He ran over your dog ball, Your dog's balls?

Speaker 7 (01:07:31):
No, her ball like she she's got so many toys
that scattered everywhere all over.

Speaker 1 (01:07:36):
Yeah, we have chere, So I gotta give her something
chewing or chew on every fucking thing.

Speaker 2 (01:07:40):
Oh okay, go ahead, Marcella.

Speaker 1 (01:07:42):
Marcell Sorry.

Speaker 2 (01:07:45):
You sure well? You beture.

Speaker 1 (01:07:47):
You interrupt me a lot, so I was just interrupting you.

Speaker 3 (01:07:50):
I think.

Speaker 2 (01:07:55):
He didn't like that. He went quiet.

Speaker 3 (01:07:57):
The recipe is for butter.

Speaker 2 (01:08:00):
Is that the one that I just No, that's not
the one I just posted.

Speaker 3 (01:08:03):
This is for making cannabis butter. Okay, so this is
their recipe. There's one cup of butter, a quarter ounce
of decarboxylized cannabis, an optional one cup of water.

Speaker 2 (01:08:19):
Why watery, I thought you weren't supposed to put any
water in there at all. Why, well, just just what
I've heard, okay, So you heard what? Okay, and we'll explain.

Speaker 3 (01:08:30):
So decarboxylation, pree heat your oven to two forty five fahrenheit.
Grind the cannabis coarsely with a hand grinder. Spread the
ground cannabis on parchment line paper baking sheet. To cannabis
in the oven for thirty to forty minutes. During every
ten minutes to ensure even toasting. TOASTI oio infusing the butter.

(01:08:57):
Melt the butter in a saucepan over low heat heat
if desired, add water to regulate the temperature more effectively.
During cooking. Add the decoboxylated cannabis to the melted butter.
Keep the heat low, ideally between one hundred and sixty
and one hundred and eighty degrees fahrenheit, and let the
mixture simmer for two to three hours.

Speaker 2 (01:09:20):
Question, I've always done two twenty.

Speaker 3 (01:09:24):
Two twenty one fahrenheit. Yeah for decarboxylation. Yeah, okay, but
two to three hours during occasionally, be careful not to
let the mixture boil.

Speaker 2 (01:09:37):
Okay.

Speaker 3 (01:09:39):
So this is where I'm going to stop for a moment.

Speaker 2 (01:09:45):
Please get down and lost.

Speaker 3 (01:09:47):
Well, if you're going to put your decriboxylated cannabis into
a hot oil, which is basically butter, even if it's
mixed with hot water for two to three hours at
one hundred and eighty degrees fahrenheit, is going to decoboxylate

(01:10:10):
your cannabinoids.

Speaker 2 (01:10:13):
Hang on, Marcel, my screen is leaking. The smoke from
our video is going into my screen.

Speaker 3 (01:10:20):
Here, yeah, without having to decarboxylate it ahead of time
in the oven, which is going to give you a
really shitty burnt taste.

Speaker 2 (01:10:30):
So you shouldn't decarboxylate it beforehand.

Speaker 3 (01:10:34):
You know, if you're going to be putting it into
your stove and simmering it for two to three hours,
that's going to decoboxlate it.

Speaker 2 (01:10:43):
So why not do it once instead of twice? Right?

Speaker 3 (01:10:46):
Exactly, So before the internet came along, for years, years
and years, how we made butter. It was water butter
pot twelve hours on a simmer. Okay, all right, no decaboxley,
We never put pot in an oven and then and okay,

(01:11:09):
right because as soon as you do that, especially when
you to ensure even toasting, it means that you're literally
burning that plant matter.

Speaker 7 (01:11:18):
It's gonna say, can I Can I chime in and say,
you're literally make you your oven is literally vaporized your
big vaporizer.

Speaker 2 (01:11:25):
Yes, yes, well yeah, but.

Speaker 3 (01:11:29):
Your only start vaporizing cannabinoid to specific temperatures like thacs
around three hundred and fifty degrees, right, you get cookies,
well starts it around three twenty five or whatever and
then goes up from there. That's why I laugh when
people say, oh, you preheat the oven to four hundred

(01:11:50):
degrees for your bread that you're making with canna butter? Well, sure,
why would I do that? Right at four hundred degrees
vaporising literally the cloud of vapor that comes out when
you open the oven.

Speaker 2 (01:12:04):
Oh yeah, yeah, yeah, yeah, yeah, yeah, I've been there,
done that.

Speaker 3 (01:12:07):
You see.

Speaker 2 (01:12:08):
One of the things that it says in the instructions
for making butter with my Magical Butter.

Speaker 3 (01:12:13):
Machine is to not add water, right because the Magic
Butter Machine is totally different, and it's sealed and it's
not meant to be sitting there running for well, it
is meant to sit there for four hours, which.

Speaker 2 (01:12:29):
I mean the timer goes up to six hours.

Speaker 3 (01:12:31):
So yeah, I never understood the whole purpose of decoboxlating
when I use magic butter, I never never once put
anything in the oven to decoboxlate it.

Speaker 2 (01:12:41):
Well, you know I'm already I'm who's doing dishes, Darcy,
My wife is okay.

Speaker 3 (01:12:48):
But if I'm doing if I'm going to have something
in a heat source for four, six twelve hours.

Speaker 2 (01:12:58):
Yeah, what's the point of decarbon it?

Speaker 3 (01:13:00):
Exactly?

Speaker 2 (01:13:01):
That's why that's why flavor. I forgot to decurb again.
You know, more often than not, I just forget and
it works out because I'm cooking my cookies and you
know it's decarbing while it's cooking my cookies.

Speaker 3 (01:13:18):
So let me finish my recipe, all right, go ahead.
So now that after it's simmered for a while, it's
time to strain it. If you want the plant matter oat,
so use cheese cloth. You can get jelly strainer bags,
you can get all kinds of different things, but cheese
cloth works really well. And pour everything through it into
a bowl or a container and then put it in

(01:13:41):
the fridge.

Speaker 2 (01:13:43):
Because I also when I make a small batch, I
put it in my potato squeezer. Yeah.

Speaker 3 (01:13:51):
Well you can use anything to squeeze it out, like
just to You can use your hands and squeeze it out.

Speaker 2 (01:13:56):
Yeah I can't. No, No, I don't have the pressure
in my hands anymore.

Speaker 3 (01:14:00):
You'll never get it all out.

Speaker 2 (01:14:02):
No, I know. But you take that. See I take
that and I freeze it, and then I break it
up and I make stuff with the dog.

Speaker 3 (01:14:08):
Well, you can do that with it, but I wouldn't
do it if it was decomboxlated, right like if it
was a baked first toast toasted, that's the word toasted first.

Speaker 2 (01:14:24):
The commercials with what what was that?

Speaker 3 (01:14:28):
But once you once you squeezed it all out and
got it into the bowl, put it in the fridge
and let the butter harden.

Speaker 2 (01:14:36):
Yes, right, Is there a reason for letting it harden
and not using it right away?

Speaker 3 (01:14:43):
Well, because it's mixed with water and the water separates, right,
so the water goes to the bottom, the fact goes
to the top, the butter gets hurt. You can just
peel it out. So then what I do is, once
I take it out, I put it into a bowl
and I start mixing it around with a spoon and

(01:15:03):
literally squeeze the rest of the water out of it.
Mm hmm, and pour that water off, right, so as
you're working at water is going to come out of it,
and I'll because I use it for recipes, and I'll
pour that water off.

Speaker 2 (01:15:19):
Can you reuse that water for anything? Would there be
any reason to Nope?

Speaker 3 (01:15:27):
No, I'm trying to think of any reason that you
want to use that water.

Speaker 2 (01:15:30):
And I can't win, because you know, there's there's a
reason for not getting rid of your roots. There's a
reason for not getting rid of your stems.

Speaker 3 (01:15:38):
You know, So what's your reason?

Speaker 2 (01:15:42):
I don't know. I'm asking you. You're the You're you're
the You're the Encyclopedia of weedy.

Speaker 3 (01:15:47):
I don't. I don't keep my roots, and some people do.

Speaker 2 (01:15:51):
Some people dry them out and grind them and use
them for root stuff.

Speaker 3 (01:15:56):
Yeah. Some people take the stalks and turn them in.

Speaker 2 (01:16:00):
Depends and some and some people take the stocks.

Speaker 3 (01:16:04):
Some people give the stocks to their dogs as two toys.

Speaker 2 (01:16:07):
That's what I do.

Speaker 1 (01:16:09):
That's what I do.

Speaker 2 (01:16:10):
Yeah, I give, I give, I give rows of the stalks.
She likes them stock. Her favorite toys. My dog's favorite
toys are stalks and uh small pop bottles, well any
size pop pop bottle. Really, she likes to put it
in her hands. And open it and play with it.

Speaker 3 (01:16:27):
Yeah. Yeah, So that's how to make cannabis butter butter.

Speaker 2 (01:16:33):
And it's the same process to make uh, coconut oil, cannabis.

Speaker 3 (01:16:40):
Cocon oil pretty much yeah, pretty much.

Speaker 2 (01:16:44):
Use water for coconut oil. You can, because cocon oil water.
But it has more water in it than.

Speaker 3 (01:16:54):
Than butter with no, no, no, I should be shouldn't
have water in it. It should be fat, okay, unless
it's country croc But but what.

Speaker 2 (01:17:08):
I mean is there's more moisture in a coconut oil
than there is in a milk fat.

Speaker 3 (01:17:16):
No define oister, Uh you don't. Coconut oil has a
lower melting point.

Speaker 2 (01:17:24):
Than I guess that's what I'm getting at.

Speaker 3 (01:17:28):
Okay, just melts at a lower seventy six.

Speaker 2 (01:17:31):
But you don't, so you don't need to put water
in that is what I'm getting at. No, okay, like
you would with the butter.

Speaker 3 (01:17:39):
Yeah, I mean if you if you're using it, you
don't have to put water in with the butter. But
what what the water's good for is if you're going
to let it sit and simmer for hours on end,
then it's good to have the water in there to
help regulate that temperature and.

Speaker 2 (01:17:58):
It stops it from burning.

Speaker 3 (01:18:00):
Well, water, the water tempter only gets to two hundred
and twelve. Okay, what happens after two hundred and twelve
with water? It evaporates, right, It vaporizes, So you can
only get to two hundred and twelve. So water is
a great carrier for something like butter. The problem is
is trying to get olive oil off of water isn't

(01:18:23):
the easiest okay, right, So in the case of olive oil,
then you're gonna sit there with a thermometer making sure
that you don't go up in temperature because remember oils
can go a lot higher temperature than water. Well, yes, right,
so you have to make sure you don't go over

(01:18:43):
two hundred and twenty one degrees.

Speaker 2 (01:18:45):
I used my last time I did the oil thing,
I used my coffee warmer. Well.

Speaker 3 (01:18:55):
The other one is is to do it in a
jar or in a pot of water, or a double boiler.

Speaker 2 (01:19:00):
I've seen that meth is done as well.

Speaker 3 (01:19:03):
Yeah, and you can do a double boiler with olive
oil in your pod in it for four or five hours.

Speaker 2 (01:19:09):
Just remember, don't decarb it if you're cooking with it, right,
what do you mean, if you're cooking with it, if
you're cooking.

Speaker 3 (01:19:19):
With your process of making your your your bugger or
your oil is going to decarb it in most cases.

Speaker 2 (01:19:26):
That's what I'm getting at. So you don't need to
decarb it to begin with. You don't need to have
to decarb your weed because it decarbs when it's cooking the.

Speaker 3 (01:19:33):
Oil, right, yeah, or the butter right, because the reason
it's sitting there for two to three hours at that
temperature is for the cannabinoids to actually dissolve and be
absorbed is liquid.

Speaker 2 (01:19:50):
And that that's a good argument. You know. The other
argument in cannabis is whether or not to flush your plants.
That's the argument I'm seeing. Now, Yes, you should know,
you shouldn't. It doesn't matter, you know. But are we
done with the cooking stuff first?

Speaker 3 (01:20:12):
Yeah, we're done with that for now.

Speaker 2 (01:20:13):
Okay, So let's let's talk about it.

Speaker 3 (01:20:15):
We'll say that for next week. We'll say the rest
for next week, all right. But for the argument of flushing,
I've flushed and I've not flushed, and I haven't found
the difference between either.

Speaker 7 (01:20:29):
Now using different Now, now I will say if you don't,
if you use a fucking triple twenty or a miracle
grow first off, slap, Ye, the pacing issue is yes,
fucking flush the ship or that fucking nutrients.

Speaker 1 (01:20:46):
Or that soil.

Speaker 3 (01:20:48):
Well, see, if if I was growing, if I was
growing in just straight coco, then I'd have no problem
with flushing. But I'm growing in soil, and if I'm
growing and soiled, what's the sense of flushing. I'm wasting water,
literally wasting water.

Speaker 2 (01:21:06):
What's cheaper the coca or the or the coconut stuff
the fluff or or soil.

Speaker 3 (01:21:17):
There's no answer to that. There's no answer to that
because one you're going to use a hell of a
lot more nutrients than the r and the other one, well.

Speaker 1 (01:21:25):
Yeah, one one's basically growing hydroponically.

Speaker 2 (01:21:28):
So so you're going to use more nutrients in the
non soil method, right, because it doesn't bind to anything
in stay.

Speaker 7 (01:21:37):
You can remember there's no bacteria. You have no bacteria
in that cocoa except for trachoderma, and trachoderma is really
not that beneficial to your plants, So is that why?

Speaker 2 (01:21:48):
But on a large scale, if you're growing, if you're
growing hydroponically, then yes.

Speaker 3 (01:21:56):
Well, if you're growing if you're doing large scale hydroponically,
you wouldn't have cocoa anyways.

Speaker 7 (01:22:01):
Doing deep water culture running running it running and e
and blow table or the water, they just the roots
just float in the water.

Speaker 3 (01:22:09):
Right, So with with coco, I mean cocoa is is.

Speaker 2 (01:22:17):
Is?

Speaker 3 (01:22:19):
I I'm gonna I don't want coco.

Speaker 2 (01:22:21):
It's just shredded coconut, isn't it.

Speaker 3 (01:22:23):
It's the hot well, yeah, it's a husk off of
it's cocoa. Caar is what it is.

Speaker 2 (01:22:29):
So it's a technical name.

Speaker 3 (01:22:31):
Yeah, it's a husk off of a coconut shell, which
makes a really nice medium to grow a plant in,
except it doesn't retain nutrients and it doesn't have any nutrients.

Speaker 2 (01:22:44):
So you're back or beneficial bacteria bacteria. You actually have
to put more stuff in.

Speaker 1 (01:22:49):
I would have to amend all that.

Speaker 3 (01:22:51):
Yeah, right, So you've got to feed that plant all
the time. Whereas you have a plant that's growing in
a soil mix, then there's already nutrients in the soil,
there's already bacteria in the soil, and now all you're
doing is complimenting it with nutrients.

Speaker 2 (01:23:09):
Mm hm.

Speaker 7 (01:23:11):
Soiled a soil mix and a soil less mix. Yeah,
soil less mixes. Your soil your mixes have a lot
of perlite and vermiculating in.

Speaker 2 (01:23:22):
It, and that's that's to allow airflow and more air. Yeah,
that's why I like. I like the pro Mix with
the with the perlight, I.

Speaker 3 (01:23:33):
Like pro Max.

Speaker 2 (01:23:34):
It seems to be the most condition And you know
Promex now has they came out with it last last year. Uh,
it's it's a regular Pro Mix bag, except where it's
not a brick. It's uh, you cut off the top
and you grow right in the bag.

Speaker 3 (01:23:50):
You can do that in the bricks.

Speaker 2 (01:23:52):
I know you can. What I'm going I know you can.
We've talked about that many times, but I'm saying that
they actually have a system now available. It just kind
of you know, you just split a bag in half.
That's what I've done. That's what I did at the farm, right.

Speaker 3 (01:24:07):
Yeah, you just fold it in half, pull the bag
in half, cut it across. Now you have two two
bags of dirt.

Speaker 2 (01:24:16):
But they're not that big.

Speaker 3 (01:24:18):
They're big enough. Yeah, they're big enough for a planet.

Speaker 2 (01:24:21):
Well, if you're gonna try something like that, you've got
to remember to punch some holes in the bottom too.

Speaker 3 (01:24:27):
Oh yeah, because you've got to have water out.

Speaker 2 (01:24:30):
Yep, yep, yep. But you see the new system that
they have, you don't have to do. The only thing
you have to do is cut the top off and
put your plants in.

Speaker 3 (01:24:40):
It's already holes.

Speaker 2 (01:24:41):
Well, I don't think it's holes. I think it's more
of a type of product that lets water go through it.

Speaker 3 (01:24:48):
Oh the material is yeah, yeah, yeah.

Speaker 2 (01:24:52):
It might even be something like one of the bags
that you get. It might be in one of those, right,
I don't know. I've not seen them. They didn't have
have them here, but I know that that they came
out with it. I saw a commercial for it. Yeah.

Speaker 3 (01:25:10):
Dale didn't like the Grand Pees organic soil.

Speaker 2 (01:25:13):
He tried, you know, the the I got that four
to twenty mixture last year and instead of the pro mix,
and I didn't like it. In the pro mix you
get your prelte and stuff like that, where in the
four to twenty mixture there's no per light, but there's
steck sticks and stems, which does the same thing. Yeah.

Speaker 3 (01:25:38):
So I was saying, seriously thinking of growing in cocoa
doors this year half my plans.

Speaker 2 (01:25:46):
It makes sense to do or try something like that outside. Yeah,
without a watering system.

Speaker 1 (01:25:52):
I'm going to reamend.

Speaker 6 (01:25:52):
I'm going to make all my own soil this year
because I'm under to take all the soil that I
used last year and all my thoughts, dump it into
a big four by for a dree inch bed that
I got out there, a flood table, and then I'm
gonna re amend all all the nutrients backed into it.

Speaker 2 (01:26:06):
So that's what Al's got, that that thing that we
were talking about earlier.

Speaker 7 (01:26:10):
Yeah, and then I'm gonna take it and then I'm
gonna reamend it all back together and then just do that,
and then I can save myself about two hundred dollars.

Speaker 2 (01:26:18):
With the soil i'm going to use.

Speaker 3 (01:26:20):
D Dale says, you'll be busy, and I'm guessing that's
me because I'm going to do half my plants in cocoa.
But Dale, I'm going to set up a feeding system
for them so I don't have to.

Speaker 1 (01:26:29):
Do it and water because you do have to water
ten times more when you grown cocoa.

Speaker 2 (01:26:34):
And they do they just sit in the water or no,
do they just trickle? The water has to trickle.

Speaker 3 (01:26:40):
Right, not to trickle, but they've got to get watered
a lot.

Speaker 2 (01:26:47):
So I'm watering, but I forget right, So I'm gonna
give these auto pots one more try outside next year
and see what happens. I wasn't impressed this year at
all at any thing. So I'm sure it's not the autopots.
But are the auto pots not really okay for greenhouses?

(01:27:09):
That's the question.

Speaker 3 (01:27:11):
Why wouldn't they be?

Speaker 2 (01:27:13):
I don't know. I didn't get a substantial.

Speaker 3 (01:27:19):
Grow to find out, right, But you're also growing CBD plants, correct.
You weren't getting a substantial grow to begin.

Speaker 2 (01:27:28):
With, and that's why. That's why by April I will
have plants ready to go out that sustain themselves.

Speaker 3 (01:27:39):
Here are they going to be CBD plants?

Speaker 2 (01:27:44):
Well, I may do one or two.

Speaker 3 (01:27:46):
Then you're not going to get much quantity of.

Speaker 2 (01:27:49):
Those plants there, No, I know that now.

Speaker 3 (01:27:52):
Yeah, the CD strains don't produce large They.

Speaker 2 (01:27:56):
Were huge, huge buds, like you know, like big around,
nice and tight, and I really like the strain. But
I didn't even get a quarter out of each fucking plant,
right right, Well that's not true. For those ones. I
probably got close to announce, but the the the Northern

(01:28:17):
Lights was short and stumpy, didn't really do anything. I
got maybe a quarter out of that, you know, like
I just didn't didn't get any any any quantity at all.
So that has to change because I have to be
able to do this. If I can't do it, then
you know, I might as well go back on pills, right. Yeah,

(01:28:40):
it's just a different environment.

Speaker 3 (01:28:42):
You know.

Speaker 2 (01:28:43):
If if I was able to get clones, i'd be
going year round. And you know it, it's that whole
seed cracking thing that's throwing a wrench into the fucking shit.

Speaker 3 (01:28:55):
No, what you've got to do is you've got to
find growers up in butt fuck nowhere.

Speaker 2 (01:29:00):
There aren't any. There aren't any that are public about it.
Let's put it that way, right, Like, there's no community
up here where you can tap in. The best thing
I could do was go is to start a group
on Facebook that would get shut down within a week.

Speaker 3 (01:29:18):
Why, I don't know.

Speaker 2 (01:29:19):
I'm just saying, you're.

Speaker 3 (01:29:21):
Only you're only guessing that Mark mark stern around and
removed a lot of his little censorship things. Maybe he'll
let you get away with it.

Speaker 2 (01:29:29):
Maybe, but but there's no there's no.

Speaker 3 (01:29:35):
Book would help. Is a great reference guide? Well, that's great.
They except most of the Gold Books are written by
people in fucking California to begin with, and that doesn't
help him when he's sitting so far fucking north.

Speaker 2 (01:29:49):
You know what, you know, what would be really helpful,
to be honest, is if my uh uh marijuana one
oh one from Professor Lee isn't stolen, because that has
a lot of good information in there from a layman's
point of view, that's how he.

Speaker 3 (01:30:08):
Did it, you know, But it doesn't give you the
genetics that you need for growing outdoors in northern Ontario.

Speaker 2 (01:30:14):
No, and that's what I need to figure out. I need.
I need to uh And you're right. I wish I
could find some people that were up here that I like,
because there are some of the community members up here
that don't like h Yeah, would you like some names? No?

Speaker 3 (01:30:30):
I don't.

Speaker 2 (01:30:31):
Okay, all right, I don't care either. I don't care.

Speaker 3 (01:30:36):
So, but yeah, find some friends up there they grow
and that know how to grow, yeah, and can hook
you up with the strains that they've had the success
with out there maybe one day.

Speaker 2 (01:30:53):
Okay, Dale, you have my address.

Speaker 3 (01:30:59):
I mean, the satellite's nice because it's it's a very
quick finishing plan.

Speaker 1 (01:31:03):
So it's beautiful beautiful strain.

Speaker 3 (01:31:06):
Nice blood structure on.

Speaker 1 (01:31:07):
It, and a night o fact it'll reach twenty five.

Speaker 3 (01:31:13):
Yep, and it smells fucking awesome.

Speaker 7 (01:31:16):
Oh cool, we'll stick up the house and you can
put a spine profile on it of four point five
percent so.

Speaker 2 (01:31:25):
Or or higher.

Speaker 1 (01:31:29):
I got mine to four point five.

Speaker 3 (01:31:33):
I liked it so much that I've requested to grow
it again this year. How's that? And that's not normal
for me that I would grow the same strain two
years in a row.

Speaker 2 (01:31:43):
Really, we're gonna take a quick break. We'll be right back.

Speaker 10 (01:31:45):
Are you looking for NonStop, continuous cannabis and psychedelic programming.
If you are the turn your browsers to four twenty
radio dot ca A or Pace radio dot net, where
you will find the four twenty paid th rolled Saturday.
Everything gets started at eight am Eastern Saturday morning.

Speaker 2 (01:32:08):
Sorry, Marcel. If I don't do it, when I think
about it, I forget.

Speaker 3 (01:32:12):
Yeah, I know you're half an hour late. As soon
as it was not. Yeah, it's about time. Darcy is
still with us.

Speaker 2 (01:32:27):
Yeah, he's busy trying to be a genius.

Speaker 3 (01:32:31):
Darcy's trying to be a genius.

Speaker 2 (01:32:32):
Yeah, only for geniuses. Three times three minus three divided
by three plus three. What is the answer to that?

Speaker 1 (01:32:41):
What look in our chat?

Speaker 2 (01:32:56):
Eleven? How al yo?

Speaker 3 (01:32:59):
The answer is you'll nope, The answer is five. The
answer is eleven.

Speaker 1 (01:33:04):
It's five.

Speaker 2 (01:33:06):
If you look at a fast flowering or autos ninety
to one hundred and ten days, well, I think that's
what Dale and the guys there are talking about with
this satellite right, same kind of thing.

Speaker 1 (01:33:19):
I got strands right here.

Speaker 7 (01:33:20):
The best strands for growing in Northern Ontario by growers
in Northern Ontario. Uh, Hindu cush, purple oracle, black diamond,
G thirteen cool.

Speaker 2 (01:33:34):
I like G thirteen.

Speaker 1 (01:33:37):
And then if you're in southern Ontario they say AK
forty seven, kem dog out stavor stream, white widow yup
yum yum no white widow, No no, no no no.
Hindu cush does really well for you up there.

Speaker 2 (01:33:49):
I like Hindu cush and I I was looking at those,
but they're very expensive. Go to, no, go to.

Speaker 7 (01:33:56):
If you want to get like a true true to
Hindu cushes, you can find UH since a seed bank
or Dutch Passion, which are both on the list for
UH like.

Speaker 2 (01:34:10):
I've seen the Hindu cush on ocs or os.

Speaker 3 (01:34:15):
Yeah.

Speaker 1 (01:34:15):
Yeah, well if you can get the actual one from them, guys,
you'd be doing good.

Speaker 2 (01:34:21):
Is it not the same?

Speaker 1 (01:34:24):
We'll see. That's the thing is, I've a lot of
these LPs that have all these strains that are out.

Speaker 7 (01:34:31):
Now, did they really did they really when they went
when they were going around to all these growers and
buying up all these genetics, did these.

Speaker 1 (01:34:40):
Growers just tell them that it was this strain, it
was that strain, it was a strain or was it
really the strain?

Speaker 2 (01:34:45):
And was it that strain? Well, you know, I mean
they have to be they have to keep some kind
of a reputable thing. So I'm actually on O C
s right now. They've got uh Northern Light autos. Yeah,
a five pack is thirty five for thirty five Canadian.
They have painted Lady cbdc's apple truffle feminized. These are

(01:35:10):
uh what do you call it? Uh cushmints modified cushmints. Yeah.
And then the multi pack right, uh female hunt. So
I guess that's a variety pack.

Speaker 3 (01:35:27):
Eh.

Speaker 7 (01:35:27):
Yeah, that supposedly that they pheno hunted them them. That's
strange to throw all them seeds in that pack. Or
supposedly to be almost identical.

Speaker 2 (01:35:39):
Uh, tangerine truffle breath ten dollars a pack. Uh, so
you know they've got they've got the modified apple cookies
that mac one No is that mac one? No? No, Yeah,
I have some that actually Bubba cush feminized fifty four

(01:36:03):
oh five for a five pack. That's from thirty Street,
thirty four Street DRC.

Speaker 3 (01:36:10):
Yeah, what was the answer to that question?

Speaker 2 (01:36:14):
All right, that's yeah, that's what I get.

Speaker 3 (01:36:18):
How do you get five?

Speaker 1 (01:36:19):
Three times three is nine? Yes, and subcharac three is subjected?

Speaker 3 (01:36:24):
No no, no, do you mean no?

Speaker 2 (01:36:31):
No?

Speaker 3 (01:36:31):
It's in order of operation three times three. No brackets,
there's no brack doesn't matter. Brackets first, then multiplication division.

Speaker 2 (01:36:42):
All right.

Speaker 3 (01:36:43):
The multiplication division three times three is nine. Three divided
by three is one may consent yet one minus nine
minus is one is eight plus three is eleven and

(01:37:06):
it will always be eleven.

Speaker 2 (01:37:10):
Not twenty seven, not three, not four night, not eighteen.

Speaker 3 (01:37:15):
Eleven, eleven not five. It's eleven. Division is all before
your addition and subtract.

Speaker 2 (01:37:24):
We dropped something, yeah.

Speaker 3 (01:37:30):
Yeah, as a cool looking moon out there tonight, guys,
we're supposed.

Speaker 2 (01:37:37):
To see all them funny little planets not here, not.

Speaker 3 (01:37:41):
Here either, we'll see them.

Speaker 2 (01:37:43):
When is that? It happened two days ago?

Speaker 1 (01:37:46):
But I mean it's still going on the twenty fits
when they're all aligned.

Speaker 2 (01:37:51):
Yeah, but it started, it started I think two nights ago,
but it started.

Speaker 3 (01:37:55):
Yeah, the moon moon looks pretty cool. But I'm not
going to rush to get my tele scope oat until
the twenty two.

Speaker 2 (01:38:01):
Yeah, you know what, I'm not going to rush to
go outside at all. Fucking cold out there it is
right now. It is uh now at minus five, it says,
which but with the wind chill as we know, it's
up in the twenties minus twenties, right.

Speaker 7 (01:38:19):
So, yeah, fourteen of them, fourteen of them feminized him
do coashes right now out on Sinsini Seed's website. Mhm,
what's thirty eight pounds? They deal in pounds?

Speaker 2 (01:38:35):
Oh pounds, that's they're in. They're in uh British Europe.
They're in Europe. I don't know what the what the
interest rate.

Speaker 1 (01:38:44):
Is on that I can on my Google right now,
Well google google it.

Speaker 4 (01:38:49):
Oh.

Speaker 3 (01:38:52):
Six dollars and eighty cents Canadian.

Speaker 2 (01:38:54):
That's not bad. You're looking at one hundred bucks. What's
shipping from from the from Europe.

Speaker 7 (01:39:02):
Yeah, well ship's free because your your orders over will
be over fucking thirty dollars kaye thirty eight, Yeah, sixty
six dollars.

Speaker 1 (01:39:15):
So, but that's pretty good for fourteen seeds for fourteen. Yeah,
that's not bad for fourteen. It's feminized.

Speaker 2 (01:39:23):
Everything on OCS is five seeds.

Speaker 1 (01:39:27):
Yeah, no, I like sense A seed Bank.

Speaker 3 (01:39:29):
Man, that's pretty cool. They give you five seeds, but
you're only allowed to have four plans.

Speaker 2 (01:39:34):
Yeah, that's in place. You fucked the fuck up one.
You know what, sense the Seeds has been around as
long as I've been a part of this so called community,
and you know, they have a good reputation. There's a
few seed banks that are still around that that have
good reputations. You know, they're.

Speaker 3 (01:39:54):
Lots of poland tuckers.

Speaker 1 (01:39:59):
They do a couple they.

Speaker 7 (01:40:02):
Uh sense A Seed Banks did some collaborations Marcel, what
was that? They did some collaborations with some with some
well known breeders, good like Surge and Shabinski and Kimbelli
and Fat Bean.

Speaker 1 (01:40:21):
And then Humboldt Seed Company. Well they got with humbolds
here uh at Niegia Jelly Automatic.

Speaker 7 (01:40:29):
That'd be a Marcel that'd be a Marcel strain. Why,
because it's that it's Abnegia Hayes, it's got that haze
in it.

Speaker 3 (01:40:39):
It doesn't matter it's it doesn't for me. It doesn't
matter what string, because it all ends up the same,
and it all does the same. You think, regardless turns
into gummies. That makes Darcy actually function and be able

(01:40:59):
to talk for the whole showl.

Speaker 2 (01:41:02):
Ha?

Speaker 1 (01:41:03):
Is that what you're getting out of this?

Speaker 2 (01:41:09):
I think he's just amusing himself.

Speaker 7 (01:41:12):
This was his This was his experiment because I told
the other day when I'm really stone, I can't shut up.

Speaker 3 (01:41:18):
So he's like, hmm, let's find out.

Speaker 1 (01:41:21):
Yeah, the guy doesn't really talk a lot. Let's see
if he doesn't shut up.

Speaker 3 (01:41:24):
Now, yeah, let's see if he can function. And he can.
You have him getting a heavy now we know that's
only because I haven't stopped talking.

Speaker 1 (01:41:35):
Chocolate rainbow, that'd be another strain near.

Speaker 3 (01:41:39):
Mar So Well said, what did I say? That was?
Well said?

Speaker 1 (01:41:44):
I got to think back, now, those are pricey motherfucking seeds.

Speaker 2 (01:41:58):
Well, that's what I mean. But you know, I mean,
and what's the difference really? I mean, it's it's because
you think, you know what the genetics are.

Speaker 1 (01:42:07):
No, four auto flowers. These are expensive for auto flowers.
They're three hundred would be three hundred one.

Speaker 3 (01:42:15):
Why why would somebody charge that or who would pay that?

Speaker 7 (01:42:20):
That's for ten auto flower seeds one fifty one one,
two hundred and sixty five dollars a seed. No, that's
that's ten. When I always talk I talk them ten.
Now sorry, these three of them would be fifty three dollars.

Speaker 1 (01:42:38):
Which would still be.

Speaker 3 (01:42:42):
Auto flower.

Speaker 1 (01:42:44):
That's thirty dollars a seed.

Speaker 3 (01:42:46):
Yeah, which is way too much for an auto flower.

Speaker 1 (01:42:49):
SHOT's up there.

Speaker 3 (01:42:50):
But I could see that for a half decent genetic
that you could cut clones off so you could have
a mother. Yeah, but auto flow or you don't get
a mother.

Speaker 1 (01:43:01):
You ain't getting no mother.

Speaker 3 (01:43:03):
No, you're not the one shot. It's just a thirty
dollars shot. So you better hope you go at least
at least bare minimum announce off of that plant.

Speaker 2 (01:43:16):
Ship.

Speaker 11 (01:43:18):
Yeah, it just doesn't you know, if it if the
outcome is less than the yeah, exactly.

Speaker 7 (01:43:32):
Well, this is why I don't want to start some
of the scenes I got here right now out because
I don't have the proper sun up and I don't
want to waste them.

Speaker 2 (01:43:40):
Yeah, I've done my wasting. I've done my wasting.

Speaker 1 (01:43:43):
I'm not wasting.

Speaker 2 (01:43:44):
Yes, the door, I can just not do it, you
know what I mean?

Speaker 1 (01:43:48):
Yes, I can grow these these all.

Speaker 7 (01:43:49):
These strains, likely a lot of them outdoors, and they'll
finish for me, because I found a lot of that
out last year.

Speaker 1 (01:43:54):
When I grew some of them, I didn't think was
going to finish.

Speaker 2 (01:43:56):
And they did.

Speaker 1 (01:43:57):
But their main that that they are meant for.

Speaker 7 (01:44:04):
There is such thing as I see that's a strain
that's meant for indoors and a strand that's meant for outdoors. Yes,
and some of these strands that I have are specifically
made four indoors, and that's why I want to say
in four indoors.

Speaker 4 (01:44:18):
But okay, so, but an outdoor strain works best outdoors, yes,
but will grow indoors, and an indoor strain will not
grow outdoors.

Speaker 3 (01:44:31):
Some are very well, some won't very well. What it is,
it's it's it's photo period is what it boils down to, which.

Speaker 2 (01:44:41):
Is another issue that I have here.

Speaker 3 (01:44:44):
Twelve twelve indoor strains have to have twelve hours of darkness,
no if and or bot's got to be complete black
for twelve hours.

Speaker 2 (01:44:54):
Yeah, but it's not like that outside.

Speaker 3 (01:44:57):
That's why those strains don't do well outdoors. So outdoor
strains are designed for street lights, moon car going by, whatever.

Speaker 2 (01:45:10):
Yeah yeah, which are all the things that I have
to deal.

Speaker 3 (01:45:13):
With here exactly for me too, which everybody that grows
outdoors has to deal with unless you own someplace up
in the mountains and turn on the fucking lights out.
I mean, you still have the moon, right, I'm.

Speaker 1 (01:45:28):
Nine meter from a major shopping center, and so you
can just imagine how much.

Speaker 3 (01:45:34):
Light pollution I have at well, yeah, you're also right downtown,
Like I don't have all light pollution there.

Speaker 2 (01:45:42):
I don't have much light pollution except for cars going
by the moon, and uh, the occasional light that I
turn on, you.

Speaker 3 (01:45:54):
Know, or reflection off of the clouds above the lake.

Speaker 2 (01:45:57):
Yeah. Yeah, well I'm I'm the front of the house
faces the lake. The backyard faces.

Speaker 3 (01:46:04):
Is forced so so it's more shadowed.

Speaker 2 (01:46:07):
It's it is, but there are there's a park back there,
and so there's security lights back there, so you know,
you can see what's going on back there. I don't
think the light really affects the plants.

Speaker 3 (01:46:19):
But you know, maybe no very well if as long
as they're not indoor plants.

Speaker 2 (01:46:26):
They're about three hundred yards away, so maybe a little longer.
So yeah, they're not there. They're not right there view
plus plus when the brush grows in and stuff, you
can't see it as much.

Speaker 3 (01:46:38):
So yeah, but any plant that you could grow outdoors,
you can grow indoors. You just have to remember some
of those plants that grow outdoors are meant to grow
really fucking tall, So you either are going to be
cutting back a lot indoors or.

Speaker 2 (01:46:56):
But but in that scenario, a grog situation would work good. Yeah, yep,
I might, you know, once once, once I get everything
down and set up and done and ready, finally I
might try a small scrug in the tent. Yeah, but

(01:47:21):
I mean i'd have to get another light, so that's
not going to happen like tomorrow.

Speaker 3 (01:47:26):
Yeah, But in a tent scrogging, you only need one plant.

Speaker 2 (01:47:31):
That's why. That's that's why I'm considering. I mean, I
have enough room to do it out in the open.
I'm just considering the tent because I could bring that
up here. It's more intensive. You have to look after
it more, right, No, don't you You have to be
able to weave the stuff.

Speaker 3 (01:47:51):
And if you're going any if you're growing any plants,
you're going to be tending them every day. Yeah right,
So it doesn't matter if you're doing a scrug or
if you're just growing them straight up. You're still with
those plants every day. What you do with them is
depending on you and how you want to go about it.

(01:48:14):
But you should be with your plants at least once
every day.

Speaker 2 (01:48:18):
Well, that's why there's a couch down there.

Speaker 3 (01:48:22):
My plants are what hundred feet away from my house,
and I'm out there too, three times a day.

Speaker 1 (01:48:31):
Mine are pretty close to me too.

Speaker 2 (01:48:34):
Well, you have to keep them close. Mine are surrounded
by cameras.

Speaker 3 (01:48:39):
Mine are probably the furthest way, but mine are also
surrounded by cameras.

Speaker 2 (01:48:43):
And yeah, no, I mean I can see everything right
out my window here.

Speaker 3 (01:48:47):
So I'm looking right there.

Speaker 2 (01:48:50):
Yeah, well, i'd have to stand up, and I don't
feel like it.

Speaker 3 (01:48:53):
That means I don't have to stand up when I'm
sitting here talking. I can see right into my garden.

Speaker 2 (01:48:57):
My windows are up higher, they're at like five feet.
I don't know why they would put them that high,
but they're not windows in here anyway. Yeah. So anyways, gentlemen,
we've were down to our last ten minutes.

Speaker 3 (01:49:16):
Anything new coming up, anything interesting? Nope, cannabis got boring.
We need things, we need things to shake up.

Speaker 1 (01:49:28):
We need things to shake up.

Speaker 2 (01:49:30):
We will be at can Expo in March.

Speaker 4 (01:49:36):
Doing doing what we do for a couple of days
over there there we are media sponsors and we'll have
a table and I'll be out roaming around doing his thing,
and Cindy and.

Speaker 2 (01:49:53):
Sherry Anne will be there. I think that Mary Jane
and Timmy will be around as well.

Speaker 3 (01:50:00):
So I'm watching Tommy on stage.

Speaker 2 (01:50:04):
Are you you're watching that video?

Speaker 3 (01:50:05):
Are you? Well? I'm just seen what it is.

Speaker 2 (01:50:11):
Nice of her to send it during the show. Herry,
you're doing a show, but watch this?

Speaker 3 (01:50:19):
Hey? Yeah, it mightst be in the Legion.

Speaker 2 (01:50:25):
That's usually where they are. They're going to leave the
Legion halls. I think churches like church halls and things
like that. Yeah, it is. It is the clean comedy circuit,
I think is what it is.

Speaker 3 (01:50:37):
Yeah, cool, Darcy, yo, do you understand that math yet?

Speaker 2 (01:50:50):
Yeah?

Speaker 1 (01:50:50):
I might even gonna try not right now, I'm not
my brain is my brain's too buggy trying to understand
that you started it.

Speaker 3 (01:51:00):
I'm telling you that.

Speaker 1 (01:51:03):
I'm sitting here staring at this on the table.

Speaker 2 (01:51:06):
He's staring at the flat earth.

Speaker 1 (01:51:09):
Yeah, yeah, No, I'm not a flat earther. I definitely
hain't that care.

Speaker 3 (01:51:12):
I got a question for the flat earthers.

Speaker 2 (01:51:14):
Okay, you have three minutes to do it.

Speaker 3 (01:51:17):
Okay, this would be really easy. I have a friend
in Australia that if I call them right now, it's
morning time and it's daylight, but it's dark here. If
your there is flat how are they lying to me

(01:51:40):
in Australia that it's really daytime?

Speaker 2 (01:51:42):
All I know about Australia is day that when you
flush a toilet in Australia, it does go the other way.

Speaker 7 (01:51:49):
And that's not a night This is a knife, No,
that's a four.

Speaker 3 (01:51:57):
And they don't put shrimp on a barbie.

Speaker 2 (01:52:00):
No they don't. And they don't drink that that that beer.

Speaker 1 (01:52:07):
Fosters, yea Fosters, Mooristers or Frosters something that.

Speaker 3 (01:52:15):
I like it. To me, it's not a bad beer.

Speaker 2 (01:52:18):
I like it, but it was very popular in the eighties. Well,
I like it I think mostly because of Crocodile Crocodile Done.

Speaker 3 (01:52:30):
Oh no, no, we drank it long before those movies
came out. We liked it because they were bigger cans.

Speaker 2 (01:52:35):
But it became pop, Yes they were, but it became
popular because of that movie. I think. I don't commercials.
He did the Foster's commercials right.

Speaker 1 (01:52:45):
You can get a lot more drunker over there. A
couple of Kimes beer than we used.

Speaker 3 (01:52:49):
To drink if we were going if we were going
fish and then we just stopped the liquor store, two
or three CANSI and off we.

Speaker 2 (01:52:56):
Don't My dad used to buy medor.

Speaker 3 (01:53:01):
Yeah, yeah, okay, I gotta tell you this. My going
to a family reunion one time, and part of the
fan reunion was a golf tournament, and they drew names
out of a hat for the teams for this golf tournament,
and it ended up being me and my two cousins. Well,
my two cousins put themselves both through university on golf scholarship.

(01:53:25):
So my uncle thought it would be a really good
idea to give us or give us a two four
beer and told us to make sure there was none
left before we got back. And it was Wildcats strong
old yep, six point two percent alcohol. It was fucking excellent.
What a great golf game we had. We fucking crushed them.

Speaker 2 (01:53:48):
My dad liked Brador and and that got me getting
it when we bought beer, just because it was stronger.
And then what was the other one that was stronger too?
I can't remember. It was like the same same alcohol
content as wine. I guess that's the Door.

Speaker 3 (01:54:07):
Wine.

Speaker 2 (01:54:08):
Yeah, it was like fourteen percent or something like that.

Speaker 3 (01:54:12):
I don't think for Doors ever been fourteen No, it.

Speaker 2 (01:54:14):
Was it's about seven or nine percent something like that. Yeah, yeah, yeah,
there was another one that was that was it was,
it was higher than that.

Speaker 3 (01:54:23):
Even getting beer, when you start getting beer over you know,
seven percent, it doesn't it doesn't really change it anymore.

Speaker 1 (01:54:32):
What aren't they when they get to a certain like that,
aren't they like called a stout or something.

Speaker 2 (01:54:39):
Stout? Yeah, it's like just a thicker beer.

Speaker 3 (01:54:42):
Yeah, oh yeah, stout yuck?

Speaker 2 (01:54:49):
Yeah?

Speaker 3 (01:54:50):
How about like dark beers like Guinness.

Speaker 2 (01:54:53):
No, I'm not into it, no, Mike. If I'm going
to drink a beer, I would I uh A bud
is okay, a Canadian bud uh. And of course the
old standby for US Canadians as.

Speaker 3 (01:55:10):
Yeah, I know, I don't do Canadian beer anymore, no.

Speaker 2 (01:55:13):
I I you know, we grew up drinking Export.

Speaker 3 (01:55:18):
I grew up drinking Olans, then we went to Blue
Olans and Alpine.

Speaker 9 (01:55:24):
I like Keith.

Speaker 3 (01:55:26):
I never liked Keith. The only beer I really like
now is is Stella.

Speaker 2 (01:55:34):
No.

Speaker 4 (01:55:34):
I don't drink a lot of beer, and but if
I if I want to have a nice, cold, frosty beer, it's.

Speaker 2 (01:55:42):
Going to be a Canadian.

Speaker 3 (01:55:44):
Might be a Stella or you know.

Speaker 2 (01:55:46):
A Miller. I don't mind Miller, but you know, I'm
not big on the Canadian or the US brands.

Speaker 3 (01:55:53):
I used to like the Miller, Miller Genuine Draft Mill yeah,
or Miller Lite.

Speaker 2 (01:55:58):
Nope. No, I've never liked an we used to drink.
My mom uh used to get us when we went
to cottages. She would That's what she would get us
because she figured, you know, it's a light beer, we're
not going to get that drunk.

Speaker 3 (01:56:12):
Somebody gave me a case of beer in Winnipeg one
time and they gave them back. It was called cool Spring.
It was like three percent alcohol.

Speaker 2 (01:56:19):
Wow. Yeah, Rush has a beer I can't remember what
it's called. Yeah, the band rush. They had a beer.

Speaker 3 (01:56:31):
Oh Little Niche a lot you know, a lot of.

Speaker 2 (01:56:37):
Bands now and a lot of musicians are getting into
the weed market at whiskey a lot of and Vodkas. Yeah.

Speaker 1 (01:56:48):
Well even a lot of the Hollywood stars got Intoto
the whiskeys.

Speaker 3 (01:56:54):
Anything that they can put the name that they can
get money back or they will do and they use
their fame to do it. Why not.

Speaker 2 (01:57:05):
I just want to say before we go, we was
talking about Hollywood people. You know, my heart goes out
to everybody in California that's going through the fires. I mean,
nature can be so cruel.

Speaker 1 (01:57:22):
Yeah, why would you get him going?

Speaker 2 (01:57:26):
Because it's like we've got two minutes. How how bad
can he get in two minutes?

Speaker 7 (01:57:30):
Oh?

Speaker 3 (01:57:31):
I don't know, nature.

Speaker 2 (01:57:34):
I'm seeing the reports of the blue lights.

Speaker 3 (01:57:38):
Have you Have you seen the plan for Laight No,
but they're rebuildings were brawn up before the fires. Hey,
there is small business they kind of overlap in the
same area, and they needed the real estate.

Speaker 1 (01:57:55):
There is the Olympics coming there, you know.

Speaker 3 (01:57:58):
Yeah, well you've got to have it. You got to
have the super city, the two point the l A
two point zero. Actually, I just shared a clip of
a video that the governor was talking about upcoming, how
how great it's going to be before the fires did
they started?

Speaker 2 (01:58:14):
And and Trump has already designated as California's ambassadors Sylvester Stallone?
Oh fuck? Who else? Was it?

Speaker 3 (01:58:31):
Shit?

Speaker 2 (01:58:31):
I can't remember the others, but there were several and
they were all Hollywood, can we play an X? Mel Gibson,
Sylvester Stallone, and and there was a couple other can
we play what?

Speaker 3 (01:58:44):
Can we play things from X without getting flagged?

Speaker 2 (01:58:48):
Probably not?

Speaker 3 (01:58:51):
What about I don't know where this is?

Speaker 2 (01:58:55):
Yes, that's right, Dale, an eighty five year old man
is an ambassador to California. Although you know what, he
has been a part of that life, you know, all
his life, right, So.

Speaker 1 (01:59:11):
This is true.

Speaker 4 (01:59:13):
That's Angelina Jolie's birth biological father, John Waite, And they
didn't talk for many years, and then all of a
sudden he turned up in.

Speaker 2 (01:59:30):
What's the movies that she did, that tomb Raider movies?

Speaker 1 (01:59:35):
He was he that was her actual father in that movie.

Speaker 2 (01:59:38):
That's John Voight, Buddy.

Speaker 1 (01:59:40):
Yeah, that's what I'm saying, Like that was so her
father that died in that in that movie was actually
her actual father.

Speaker 2 (01:59:46):
Yeah, and that's the first time they had ever worked together.
I believe.

Speaker 3 (01:59:49):
Wow.

Speaker 1 (01:59:50):
And hey, you killed him off, Ain't that's something.

Speaker 2 (01:59:53):
It's time to go, guys, well, time to go. See
you later.

Speaker 3 (01:59:57):
Poof.

Speaker 2 (02:00:02):
All right, guys, it's weird. See you next week.

Speaker 1 (02:00:07):
See you as everyone. Have a good week.

Speaker 2 (02:00:09):
See so oh oh I wrong button, right button? Yeah,
look at he leaves.

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