The 420 Radio Show S17, Ep 16

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:31):
The opinions of the individuals during thisbroadcast are their own and may not be
the opinions of their group or otherorganizations they may be involved with. All
medical advice during our broadcast is nota medical opinion and should be checked with
your medical physician. Do you likemusic? You like we? Well,

(00:52):
we're going to be good friends?Is much child like? More than smoke
in trees? Some make you theirthe dozy dough and teach you have the
gee Bro smoker bowl. On thefour twenty radio show on Lifestyle Radio.

(01:36):
That was kind of rough, wasn'tit? Yeah? That was even Mary
Jane left, Leonard. Can youhear me? You know we can hear
you? Letting? Uh? Justwasn't your headphones work? Yeah? We
we went through this last week.How about mm? Nobody answering? How

(02:04):
was your day? Darcy? Ohsorry, Darcy, I didn't care,
No, Lenny, there's all right. I had a headache all fucking day
from the solar Yeah. I've beendrained since since since the full moon.

(02:27):
Oh there, there's all kinds ofshit going on now though, a boat,
people having headaches, menstrul changes,all since the eclipse. The fucking
eclipse happens every eighteen months. Allright, somewhere's on this planet and we
can so how come it doesn't affecteverybody once? Sometimes you just getch well

(02:51):
because maybe sometimes it goes over theocean. Well maybe, but I will
say, I want to go tothe one in jypped in twenty twenty seven.
It's going to be six minutes oftotality over six minutes. Do you
have like a new mic, MaryJane, You're you're so clear? Yeah,

(03:12):
I got one too, I knownext week. That's so good because
I hated the sound of my likemuffy like echo like sound. It was
just so far away. So I'mso happy to hear that. You guys
can hear me better. No,you're like really clear? Yay, Okay,
So I posted the link in thefor twenty cat. I also had

(03:34):
a hit. I also had ahint. But you truly aren't clear.
But yeah, it's only forty bucksfor a seventy dollars mic. Yeah,
they should have put two hundred dollarsmic and then you could have so for
seventy he did buy two mics.Well, well we need one for Timmy
when we do our new podcast.All right, yes, for because you

(03:59):
could, sure of Mike. No, no, no, not like that.
I mean they would. They wouldliterally have to be like like this,
Yeah, we're we're close enough allthe time. We don't need to
do it for the podcast too,although I'm sure that they would bring some
some different kinds of people into that. Hello, Widdy, how are you

(04:20):
doing. We got a guest today. We've got Darcy's buddy, Woody,
and he's here to discuss uh extracting. Hey, I'll tell you what.
If there's an issue with me thisevening in my ability to speak, it's
because I'm smoking Woody's hash and eatingmy gummies. It's a little fucking blamement

(04:42):
on that perfect. How's it going? Not good? Yeah? I want
to know more about this. Wheredo I get it? What is it?
It's called hash? Really good.It takes the crystals off the planet,
combined it together in a mass,and then you can eat it up

(05:03):
and smoke. Marcel is the smartass of the group. Oh shit,
if you don't know what hash is, No, I'm talking about specifically this
hash. Obviously I know what hashis, but if Woodies is getting you
fucked up, it's got to bespecial, is what I'm getting out.

(05:24):
I'm like, so, like,is it just like out on the East
Coast? What is this? It'slike just some special stuff. What he
does probably do special stuff. That'sup to Woody if he wants to out
himself or not. I should haveknown. It's just literally just one name,
first name, no last name,and a circle with just a letter,

(05:46):
no company name, which means yourproduct is probably really amazing and nobody
knows about it yet because you're justlike, I do I know about it?
Let me yeah, there you goa hobby maker, but it's probably
amazing. Ship too. I getthe l I get the luxury of being

(06:09):
the test pilot. So what Igot to move out east is that?
Is that what you're saying? Listen, if you live out here, you
would be so fucked up all thetime because right away you'd be on my
list. So wait, what kindof list is this? My Edibles Takes

(06:33):
testing list. I love it.You're around the hush fun with some of
my experiments. So MJ is onthe committee for the Toronto Global Marijuana March

(06:54):
on the fourth of May. Tellus what you know about what's going on
so far? Thank you? Ohokay, we're going to do the regular
festive, everybody gathers in the parkwith the march happening around two pm.
We used to say they apparently theyused to say it started at two,

(07:16):
but then people wouldn't show up untillike two fifteen. So it'll be around
two that we do the march.And I thought it started at twelve o'clock,
so the whole Yeah, the wholeevent used to start at high noon.
You would gather in the park andthen you would go in march at
two pm. However, this yearI've been told that because of because of

(07:43):
all of the delayed people, becauseI guess Stoners, which I hate doing
that, but I guess now we'regoing to bump it to UH starting at
eleven and going till five pm,which gives people enough time after four to
twenty two hopefully you know, pickup the trash and filter out of the
park and get to one of twoof the after parties that are happening in

(08:07):
the city. There is the UHCanon Kicket event which is happening, which
also includes a first time premiere ofthe documentary about Ross Regliotti, and he
will actually be there as well.Yep, he'll be at the cannon kicket

(08:28):
after party, send him note tellingwhen we're going to be there and that
you want to talk to him alittle bit. I may or may not
be there because there is another eventthat is happening that evening, which is
the got Loud event. To cloneyou, then you have that technology,
please O Nations to clone MJ that. Sorry, it would be nice if

(08:56):
you could put my brain in theyounger version of you. You can't,
you can't. You can't duplicate perfectiontwice. I'm sorry. That's just not
going to happen AnyWho. So so, yeah, so that's happening May fourth,
first Saturday May. Every year,May the fourth be with you,

(09:18):
and may you be with us atQueen's Park North to celebrate Canada's It's the
first weekend in May. It's thefirst Saturday May. That's what I said,
right. I apologize for my coughingtoday because I'm using my studying drafts.

(09:39):
All right, So wait, waitis Wooty here? If he's not
a company, what what what arewe here to talk about with Witty today?
What is his expertise? Darcy usedyour guest? Now, well I
was. I brought him. Ibrought him on oh, well, y

(10:00):
don't remember why you're fut him onto talk talk a little bit about different
extraction methods that he's with and uhhis new mix sugar. Well you're breaking
up now can of sugar? AmI really? Anyway? I hear Darcy?

(10:22):
Okay, okay, is it justme break up? We're breaking up?
What is that now? Yes,you're in in in the there you
keep from green to red to yellowto green to yellow to green to rell

(10:43):
it yellow? Is that that?Darcy? Shut off your video it'll help.
Yeah, I can't. Yes,I'm gonna cut my camera. I
did it. Well, that's cool. Different extraction processes because yeah, I

(11:07):
like I like a lot of thebeverages, but they have way too much
sugar. So how would you goabout infusing that sort of thing? Like
what would you infuse it with?Like an isolate? Just it what bo?

(11:30):
Yeah? An isolate? What that? He's like he's having a conversation
with himself. Yeah, like he'sreally like, it's a delay. Welcome

(11:50):
to the w d L Show.What would Darcy love with? Oh that's
two w's what would do? I'llhave to change my name and just go

(12:15):
like just go to the wall allright, Well, I'm gonna jump in
here. Can you hear me?Is what hes internet working? What do
let's see if what is working?But do you tell us about what you
do and what you're experimenting with?I I know Darcy has a squish or
I have a squisher. I thinkuh Dale has one as well, or
he's getting one. I got mymagical butter machine. What you do?

(12:41):
All right? Well, I guessmaybe some people have seen my Instagram page.
I go as a hash rookie ora hash underscore rookie, and I've
been sharing sort of my journey throughextracting for the last I think four years.
I've been at it ever since itwas made legal to be able to
make hash in Canada. I starteddoing it again, and I've just been

(13:05):
sort of playing around with everything,seeing seeing what I can do with cannabis
and what it can teach me andwhat I can learn. I started out
doing a lot of water hash inhere us either you can hear us?
Just fine, Darzy. So yeah, I started out doing water hash and

(13:37):
then I got into uh I gotinto doing some UHR hash underscore rookie.
Yeah, all right, I justrequested to follow you. Sure, it's
it's a private page, so I'llhave to add you whenever I see you
there. But I'm just trying totrying to keep it Instagram from Yeah,

(14:03):
keep Instagram from banning me. Ihave. I have enough followers now that
I kind of care about the account. So wait, wait, what is
the account again? Hash Underscore arookie I don't have I can't find that
Hashi. No. No, there'shash rookie. And then there's rookie underscore

(14:24):
hash but there's no, it's theunderscore. It's the underscore Rookie. It's
got a picture of like a littlegolden temple ball. I gotta find underscore
first. Give me a minute.God damn, I don't even have you.
It won't let me find you.I can't find underscore. I only

(14:46):
options money. Can you send thatto me? Yeah, I'm just trying
to make the announcement. Everyone shouldswitch to X anyway. Yeah, hash
community has to get to X.We're on X. Just at the four
twenty radio show. There's no hashtags. Elon doesn't block us. No,

(15:07):
But you know what, here's thefunny thing. Okay, Facebook is
the one that's notorious for blocking peopleand ship like that, but yet they're
Instagram threads their new thing. Theydon't do ship on there because they're competing
with Twitter, right, but Twitterhas added a pay feature. Now there's
a lot of things you can't do. You can't you can't edit your post

(15:28):
is on Twitter now unless you haveit. Just don't up the first time
exactly, you know. Yeah,no, I'm trying to do everything on
x now. So anyways, backto witty, Sorry, whitty, no
problem. Yeah. So then Ikind of got into doing some dry sift

(15:50):
and static tech things like that glovetech. I've been talking to a few
a few guys who are really intothat down in the States, and they
sort of lit a fire under myass to try it out. And with
all of that, I get afair amount of food grade just left kicking
around that I didn't really know whatto do with. So I started doing

(16:11):
stuff like making butter, and thenI got into doing like grain alcohol extractions,
so tinctures, and then trying tofigure out how I could infuse different
things with that tincture. So Ilanded on sugar and been working that tech
for a little while. So,but you're mostly just having an experiment,

(16:33):
right, yeah, Yeah, LikeI started out making I think it was
probably maybe five or seven milligrams pergram, and I wanted to see if
I could get it up to abouta thousand milligrams and a tea spoon.
And my last batch after about probablyfifteen attempts slowly walking it up, I'm

(16:55):
pretty sure I got there. Darcyand a few other friends who are like
quite high dose people tried it onfour twenty and they were all just leveled.
So I think I'm I'm a boatat that level right now. But
it's not the consistency I was lookingfor, so yeah, I'll have to
keep trying other stuff. I triedthe hash. I tried making hash last

(17:18):
year and I wasn't impressed with theuh the outcome or the amounts. I
have a press here and I haven'tbeen using it because I am not impressed
with the with the return that I'mgetting out of you know, haha,
impressed. I'm not, I really, I am not. So I've I've

(17:41):
ordered a block, a pre block, and I'm going to try that and
then if if I have to allstart using bags, but I don't like
using bags. What are your thoughtson back and stuff for rosin Oh hash
rosin or flower rosin flower for bothflower. Yeah, I mean, I
guess I'm pretty well bags on both. It helps you to get like a

(18:04):
lot cleaner. If it's for yourown personal then you don't mind a little
bit of stuff or like a littlechatz on a banger or something. Then
they're not cheap. They're like adollar each or something. So you get
you throw a little block in thein between some some paper, and you

(18:25):
know, you get the same.I don't mind. I don't mind little
pieces I take, I take,I take the bucks and I throw them
into my magic butter machine after anyway. Yeah, but I would say if
you are going to do bags andflour that I would get the the conical
one like the tube and do thebottle tech because you'll get probably double the

(18:48):
amount that you would normally get.Really squish. Yeah, the bottle tech
or the chottel or whatever they wantto call it, where you where you
kind of tuck the bottoms of thebag in and make the bag a circle
to get way way more because you'regetting much more pressure in a smaller area.
And uh, yeah, you can. You can up your yields by

(19:11):
I'll have to look sometimes double.I'll have to look at that. I
mean, I've been getting i haven'tdone more than than seven at a time,
and I'm getting not a gram,not even a gram, so who
I mean? And not all floweris made equal, right, So it's
just like it's like you have tomake sure that you have a flower that

(19:34):
wants to be extracted, because themore the more I get into extractions,
the more I find if you're justtrying to do something to flower, it
usually doesn't work out well. Butyou kind of have to like read the
flower and see what it wants tobe young stuff, when wants to be
pressed. When all this pressing stuffstarted coming out, uh, you know,

(19:56):
and and and people actually going outand making their own little presses and
them being available to people now,and they said that they were saying that
some people preferred outdoor or and somepeople preferred indoor for it. What do
you think, I think, dependingon how they're grown, I could see

(20:19):
why some people would say that,like, you tend to get a better
terpene profile off an outdoor just becauseof the way that you get that full
spectrum signed and a lot of it, and a lot of the times that
you get the tear wirre of theground because you're growing inside or like into
the ground versus growing like in mediocoor something with salted newts. More people

(20:44):
are are a little more organic outsidethan they are on an indoor grow usually,
so there's lots of yeah, butit really comes down to the strain
right, because you're you're looking atthe heads and it's got to be the
right head with the right content becauseotherwise it's like blood from a stone.

(21:04):
If you don't have it in theflower, you'll never get it out.
And if the oil ain't there youknow, exactly right, or if it's
not there in the right ratio,because sometimes you can have too much wax
versus oil, and then when you'retrying to press that out, it just
doesn't work well for you, whereasif you added left out as flour or

(21:26):
then a different extraction on it,then you would have got a better yield
or a better end product. Likesome I'm not a big fan of BHO,
but some stuff is just meant toblast right, like that's where you're
going to get your best yield andyour best the best showcase of what that
plant has to offer. And somestuff is just meant to be flour and
other stuff can be hash and rosinand a bunch of different other things.

(21:48):
Right, But it's just kind ofplaying around with the plant to figure out
what it wants to be in itsbest form, right, and then just
trying to respect it enough to beable to to do that for it.
And when you're looking, like ifyou're looking at flowers or a certain structure
like dense or airy, obviously theheads are the bigger the head probably,

(22:14):
Well, yeah, it all dependson what you want to do. If
you're if you're washing something, youdon't want a dense bud because then it
won't ever open up and you'll neverget the strikes from inside the bud to
be exposed to the water to bebroken off. But a dense bud can
lend itself better to a dry siftbecause you're pulverizing the material and kind of
opening it up yourself. Yeah,So it's it's it's just knowing all the

(22:37):
processes and being able to look atwhat you have and decide or listen to
it and figure out what it's tellingyou it kind of wants to be.
That's why t og Lenny, That'swhy t og always used to dump like
but the hidden pattry didn't. Ohyeah, no, no, that's that's
sort of why I asked the question. It was I was gonna say,

(23:02):
I know Lenny probably knows the answer, but well, like I say,
I'm not uh, like I say, I don't really extract. I obviously
I've picked up a few things overthe years. Throw yourself. Do you
grow at home? I have?I have in the last couple of years
now not more. You used tohave the tent right now. Somebody's got

(23:26):
his tents most of the time.You may have your headset around the wrong
way because you keep your no.I think it's my internet. I see
the Red Bears. Okay, that'swhat my kid's doing to me. He'd
giving me that little So what Iget every I got everyone in the house,

(23:51):
shoes and Wi Fi right now isprobably the problem. What what?
What method of extraction are you findingthat you like the best? Right yet,
depends on what I'm doing. Forlike scale, If you have a
single strain and you're running, taketen or twenty pounds of it, washing
is going to be if it'll wash. Washing is the way to go because

(24:15):
you can you can do that inan afternoon. But if you're looking at
like smaller chunks of different strains,So like a lot of homegrowers will grow
for six or eight different plants andthey want to be able to expect each
one. Yeah, dry sift Ikind of like a little better because it's
it's not held. It's not heldthe time. The volume and time are

(24:38):
kind of married together, so ittakes you half as long to do half
as much. But with washing,the process is the process, and if
you're going to stir five times fortwenty minutes each, then that's how long
it takes, whether you have halfa pound in the bucket or ten pounds
in the bucket, right, So, but yeah, I kind of like

(25:02):
dry sift. It's it's a lotmore fun to me, and it's a
little you can take more breaks.It's not like go time, where once
you start you're kind of in theprocess until you're done. It's a lot
more forgiving. If you make somemistakes, you can kind of just go
back over the material. You canput it down for a couple hours and

(25:22):
come back and yeah and pick itback up again. I was able to
do like four different washes just overtwo days. It was, and it
was really easy when I did it, and that was my first time doing
it. Four washes, yeah dayover two days. Yeah yeah, I

(25:47):
can do probably a wash in maybetwo hours, maybe an hour and forty
five minutes start to well, youknow what happened was it started raining,
so I just put everything back inthe bucket and then came out the next
day and finished it. That's whathappened. So it was over two days.
Wow, wow yourself? Hey whatYeah, I'm I'm trimming up one

(26:14):
of my I'm trimming my my Cushman'srabbity, you know. And the fucking
sugar on that, man, Ithink it's gonna I think it's gonna dry
stiff like crazy. Dude, takeuh take a macrosh out of it and
send it to me. I will, I sure will hear. Yeah,

(26:36):
I know, I'm trimming that oneup tonight. And I'm trimming up the
Gemo jungle Cake. But there wasa lot of spaghetti on that, so
it kind of sucked a little bitaway from my tops. But it's still
christally as hell, so I thinkit will. I think it'll squish really
nice. Nice. But yeah,that's the big thing too, is is

(26:59):
I think think everyone who's extracting shouldget themselves a microscope if they don't have
it. It's not like a jeweler'sloop, but like a nice decent microscope
that they can really get down tothe level of the head and kind of
see what's going on in their product, because otherwise you're just kind of like
guessing you don't really know. Itwould be like the same as trying to
garden standing on a third or fourthfour balcony, like you can see the

(27:23):
plants, but you're not close enoughto be able to really know what's going
on down at their level, andthe same thing for distracting. If you
can't look into your product and seewhat's going on at that like, you
know, thirty micron level, thenyou're you're not really going to know what
you're making and you can be makingsome big mistakes or sitting there thinking you

(27:45):
made a mistake when you realize thatit was you know, the plant all
along and there's nothing that you couldhave done to make it better. So
that's like one of the one ofthe important tools that I think a lot
of people overlook is the ability tolike get down I'm on the level of
the product and be able to seeinside and see see what it's all about.
I got one, I'm sure.Yeah, that's why I grow big

(28:08):
plants. I don't like bending down. I haven't. And I'm on the
digital microscope that I got myself suggestedto get, so i'll be interested to
say, yeah, those are great. What's going on? You're just the
one that connects to your phone.Yes, the same one you told me
to get. Yeah, those aregood. Yep. Yeah, doesn't have

(28:32):
to be crazy fancy. It justhas to be able to get down and
see individual heads, because then youcan really see what you've done and whether
whether you've extracted it properly or orif there's some more work to be done
or something. Because when you're watching, it's all about structure, right,
Like the process is the process,and if if you don't start with the

(28:55):
right starting material, it'll never bewhat you want it to be. Dry
sift is a little less dependent onhead structure, and then you know,
blasting and some other hydrocarbon based stuffis even less so important about the the
the physical structure of the head andthe neck and and and all that.

(29:21):
Oops, I'm trying to find youon Twitter. So when you're making your
hash woody. Do you prefer driedor you or have you tried fresh frozen?
Yeah, I've done it all.I've done some fresh frozen. Dried
is the easiest for me, justbecause the logistics to get it to me

(29:45):
is a lot easier than it istrying to keep something frozen, so and
and the the wash process is alittle more forgiving on dried material. You
evers using their phone, can youplease mute it? Thank you? Go.
Yeah, it's easier to wash,like you can get away with things

(30:11):
such a cold room. You canget away with wet seaving a little bit
easier. Sometimes you're not stuck microplaningwith the dry stuff versus a fresh frozen
wash. If if you're not oneof those lucky people that has the freeze
dryer and everything's easy, then thenI think it's just it's it's a lot

(30:32):
for the beginner. You're getting intoless trouble if you if you start with
dry material, then then if you'redoing sort of like a fresh frozen but
it still needs to be within saya week of the actual drying period is
the best window. So like onceit's once you have it to where it

(30:52):
is whether that's like like a sevenday dry or a ten day dry.
Start counting down by a week,and if you can't get that washed,
then the quality starts to go down, especially if you're looking to switch that
into a rosin, Like after saya month, a month and a half,
the rosin that you're going to getout of that is wildly different than

(31:15):
what you could have got after thefirst week. Like you can be very
close to like a live washed rosinin that first week, but once you
get out past a month, monthand a half, then you're quite quickly
going downhill on the quality, thecolor, the taste, turpying content,

(31:37):
lots of stuff. Yeah, onlyask because for the last several years,
I do the hash demo making demoat Harvest Fast every year and I've only
won once been asked, and Iwon't bother doing a demo because it would

(32:00):
be next to one possible for meto do it in June. Yes,
right, I mean, yeah,I mean you can get you did quality
from it. Yeah, we did. One year we did we did the
demo and it was one hundred andfive degrees fahrenheit when we did the demo.
It was like the worst return I'veever seen. The ice was melting

(32:23):
before we could even get in inthe bucket, like we were putting in
bags of melted water or melted ice. It stuns like washing in the nineties
in hot burns. Yeah, wellthat's basically what this was. It was.
It was a miserable day for it, but it's always fun. Yeah.

(32:47):
I mean, that's one of thereasons why I picked up extracting,
especially the washing side of it,was I live. I don't actually live
on the East Coast. I usedto. I moved away a while ago.
I won't tell you exactly where Ilive, but minus fifty wasn't out
of the question, and negative temperaturesfor eight nine months of the year were

(33:07):
also not out of thectim So akind of in that situation, now,
could yeah, I just open upa window and then you have a could
room. Right. You don't needany of that fancy equipment all your water.
You could just put outside for anhour and then it's all chilled.
Right. So that's one of thethings was I was using my environment to

(33:30):
my advantage when I was washing alot because I was in the environment.
I really I did the same thinghere, though, but I do the
same thing here in Nova Scotia.I make all my hash in usually in
November outside because it's cold enough thatmy temperatures stay nice and low. I've

(33:52):
just finished my harvest, so nowI'll make enough hash to last the year.
Every once in a while, Imight just if I've got a bunch
of access laying around, i mightjust run off a batch. But usually
right after Harvis, when it's cold, is when I make all the hash.
Yeah, And that's the great thingabout extraction is that most people do

(34:16):
grow outside and then the season's donein October, and then they have a
few months where they can't grow,and it's something that they can do while
they're kind of bored in the winter. Right, they have the right environment
to make that possible. So theycan then do some next level stuff to

(34:36):
some of the flower. They're notgoing to smoke, because flower goes bad
a lot faster than some of theseextracts, and actually aging some of the
extracts increases their quality. Right,So if you're looking at a three year
flower cure, I'm going to askyou about that. Yeah. So flower

(34:58):
tends to have a shelf life that'sa lot shorter than a hash and if
you can, if you can dothe process properly and then seal it properly,
you could keep that harvest for upto a decade and it's only going
to get different and more unique astime goes on. If anyone is interested.

(35:21):
The Trichombe Research Initiative which was puton by Frenchie Canoli on his website,
if you look there, they actuallyhave done an aging study of different
hashes at different temperatures over the courseof I think a year or two,
and they actually go and show youwhat compounds are being created and converted,

(35:44):
like how much you're getting conversions intoCBN and different things. As time goes
on, they're looking to actually expandthat. They just don't have the funding
because it's kind of expensive to run, so they haven't gone out more than
I think eighteen months. But it'sdefinitely, uh, definitely pretty cool,
and you can check out some ofthe science behind, as French you used

(36:06):
to say, through that initiative.So I've got I've got some videos.
I'm on your Instagram. I'm playinga video just a bit of nice.
You want to explain what's going onthere? Oh that's uh, that's probably
well, not probably that's definitely mytwenty I wash in twenty gallon fruit spins,

(36:30):
so that would be judging by thecolor maybe wedding cake possibly, But
we're just stirring right now. Sowe have probably i'd say maybe two thousand
grams or so in that tub,and then we'll just keep the water at

(36:52):
near zero or so, like I'lltry like zero point one degrees is what
I like to keep and uh yeah, so so that that's just for ever
stirred that once in his fucking life. Because Darcy could not get up that

(37:17):
fucking set of stairs back tank,I couldn't stir, but the tank that
was on the floor I stirred.I thought you did some stirring. I
had fun on the floor. Ohthat must have been after I left,
because I never had pot in thetank on the floor. Yeah, we

(37:37):
had a pot and tank on thefloor. Sorry about that, Waddy continue,
no problem. This is a pictureof Woody's pizza box grow. Yeah.
So yeah, the the once you'redone sort of stirring, you have
to be able to dry. Ohthose are bad pictures. You have to

(37:58):
be able to dry the material.So in order to do that, I
I usually put it through like akitchen sieve on de parchment in a pizza
box, and then have that inthat grow tent, and I'll control the
climate to in these boxes. Yeah, so there their parchment lined. Yeah,

(38:21):
cardboard absorbs the moisture. Yes,yeah, so I have it.
I have it on a parchment soit's not actually touching the cardboard, and
it's covered, but it's kind ofopen, so that's kind of like a
desk in and then I have avery light fan blowing in there, and
I have two filters, one onthe inlet and one on the outlet to

(38:42):
keep clean air going through. Becauseterps are turps, So if you have
it in your laundry room, thenyou're going to get laundry turps. If
you have it in your fridge,you know you're gonna get fridge turps.
So your hash is gonna taste likebutter, and your butter is going to
taste like half if if you don'tkind of separate those things. So I
I have it in a climate controltent there and I leave it for about

(39:04):
a week or so at maybe thirtyfive urh fortyr h, and then after
the week, I'll sort of dialit in by feel to see when it's
perfectly dry, and then when it'sdry, I'll just continue to process it
whatever I'm going to do with it. So this this is the next step
putting it out on these So onceyeah, once you pull the bags,

(39:24):
then I like to sort of moundit up on that with a bunch of
paper towel inneath of it, andthat kind of allows the water to drain
out of it. So then I'llput it in the fridge and let it
sit for an hour or two andwhen it's at like the perfect consistency of
not too wet not too dry,then that's when I kind of put it

(39:46):
through the sea the sieve. Andwhen I do that, it's there should
be some videos of it a littlefurther up. Yeah, there's me collecting
it there. Yeah, you cando about announce a minute or so in
the seas when you're when you're cleaning, uh kind of spreading it out like

(40:09):
that, and uh, yeah,there is window and it takes a little
while to sort of figure out wherethat is. Otherwise it's it's an absolute
headache, but it after a coupleof times of kind of waiting and testing
it, you can pretty well getit bang on every time and then it's

(40:29):
a pretty slick process, but it'sthe most important one. I have a
set of bags and I enjoyed usingit. Oh you're way back. Those
are those are old old pictures.No, I'm sorry, I can get
it. I'm just you know,No, it's all part of the journey.
I just have it on there tosort of help me remember because it's

(40:52):
been been a few years, andI just wanted to share share my journey
with people so that they if theyhad any questions. And I talked to
people a lot. Anyone who's gota question I pretty well and am interested
in answering them and helping them outalong in their in their extraction journey.
So it's just a way to connectwith other people. I've met a lot

(41:14):
of great uh great hashmakers that I'vegone on to meet personally, and uh
yeah, I just share, shareideas, share tech, you know,
get out of some sticky situations whenwhen you think you screwed up and you
can call somebody else and they're like, oh no, it's just do this
and you'll be fine, and youknow, saves your saves your ass that

(41:37):
day, and then you pay themback back another time. So Yeah,
that's the one good thing about Instagramis that it's it's like worldwide. It's
really easy to kind of post picturesand chat and find people and and the
lives and stuff to go on there. So yeah, it was. It
was the way I found the extractioncommunity when I first started. You know,

(42:00):
it's a lot of work, Yeah, a lot of this stuff that.
Yeah, that's the thing is isthat people who do it for free
are a little unhinged, right,But you know they're doing it for the
right reasons because it's not it's noteasy, and it's not quick, right,

(42:22):
and it's it's a lot of timeinvestors. You're also using a bye
product, right, so you knowyou're you're it's using the whole plant.
A lot of people this ship getsthrown out, right, you can do
a lot. Yeah, absolutely thingsand all kinds of stuff. I mean
heads or heads, right, regardlessof what they're stuff to, they're still

(42:45):
they're still the same. Like,I personally look at a lot of flour
as like biomass, Like I don'tlike the fact that there's there's maybe sixty
seventy eighty percent of what you're combustingis not what you really want to be
combusting and just you know, dry, dry biomass material. So if you
can, that's the reason I spentyou know, almost one thousand dollars on

(43:09):
this press setup, right because I'mgetting tired of you can feel it in
your chest after a while if allyou're using is is that's been made with
who knows what you know, sowhen you yeah, and some of the
flavor too is gone, right becauseyou're you're combusting the leaf. Like I

(43:32):
know, I've I've said it alittle bit to get some people riled up,
but I kind of consider people wholower people who would go to McDonald's
and eat the hamburger through the bag, because that's kind of what they're doing,
right, Like the plan is givingyou the hamburger all wrapped up and
they're not bothering to take the bag. They're just using the whole thing,
right, So you'll still get theflavor, but it's not going to be

(43:55):
the same. Yeah, Well,a concentrate, that's what concentrate means,
you know, it means, youknow a little bit more intensity. I've
had, I've had concentrates that youknow, you put them in your mouth
and it's just your mouth just goesnumb. And then I've had concentrates that

(44:21):
you take a little bit and youput it in your mouth and your mouth
just start burning because the solvents aren'tcompletely removed right now. Yoh huh,
I got some I got some concentratethat's mixed with some sugar here that you
could take little deb and you wouldfeel no pain. I've I've had I've

(44:45):
had cannabis sugar before and it yeah, yeah, that sugar is really good.
I had ye a little for fourgram ballers. That was about a
thousand milligrams. So wow, putthat in your coffee and smoke it.

(45:09):
Marcelle's gonna try Marcelle's gonna try someoneon Tuesday. So wait, I have
a question. Then, how wouldyou dose out five milligrams? How you're
clear today, Mary Jane? Thankyou? How would I dose out five
miligrams that I would make a sweekof that. So the point of that

(45:31):
really strong stuff was to make itfor the people who would have to take
like ten teaspoons of sugar in orderto get what they want. So I
made it really strong because it's amedicine, right, and some people have
issues with sugar and other things.Dosing out straight RSO is kind of difficult
and messy. So if you cansomething, yeah, so it's kind of

(45:53):
like at that point sweetened RSL.But for the most part, I try
to stick around, say the twentyfive milligram program or the fifteen sort of
area, and then it's it's foreveryone. If they want to take a
double double in their coffee and getone hundred milligrams, great, right,

(46:15):
Or if they want to take agrammar or two and put it in their
coffee and get ten fifteen milligrams andthey're they're good on that side. But
I just I just did that forthose unhinged, crazy people that want to
you know, take hero doses andyou know, well, you're not wrong.
There are those people like I amone of those fortunate people that can

(46:36):
purchase my edibles and beverages from thelegal market because a ten milligram cap is
great for me. But I understandthere are a lot of people that need,
you know, minimum one hundred andlike you're saying, to have excessive
amounts of sugar or packages from likeyou know, whether it's the ten milligrams

(46:58):
from the legal so that's like packages, that's a lot of sugar. Yeah,
well packages for what Darcy has andthe little wants that much sugar.
No, And actually there's there's asecond reason why I've been doing the can
of sugar with the the ever clearof the grain alcohol is because you're not

(47:21):
binding it to a fat. AndI find a lot of the people who
have issues with high dosing, likethey say, you know, two hundred
and fifty milligrams five in a milligramsdoesn't do anything. A lot of that's
bound to like MTC or coconut orsomething else. And part of it is
their body has to break down thefat and digest it to get the THC
into their bloodstream. Right. So, because that's such a slow process and

(47:45):
their metabolism is so high, they'realmost getting rid of it as fast as
it can get in. Whereas whenyou do this, it's more of a
depositional than an actual infusion because you'renot binding it to a fat. You're
just dissolving it in alcohol and thena vap riting the alcohol to leave it
on the outside of the sugar.And because it's not bound to a fat,

(48:05):
if they take it with say ahot drink, then the capillaries in
their stomach and their GI track kindof open up and they can absorb it
all at once really quickly, andthen it actually can have a better chance
of giving them the effects that theyneed because it can get in there so
quickly. And I've noticed that alot that people said that they could do

(48:27):
like a thousand milligrams in a butterand be okay, But they're doing five
or six hundred milligrams of this andit's like eight hours of them feeling like
they're like fourteen in high for thefirst time. So how you deliver it
and what it's bound to is almostas much important as the milligrams you're getting,

(48:49):
because it can be wildly different.Just like everyone's end the cannabinoid system
is different, the rest of theirbody is different too, and they process
things in a different way. SoI find that this way is kind of
helpful for some of those people tonot have to take so many milligrams to
get the effects that they're looking for. With the benefit of alcohol based tank

(49:10):
sture be a bit the same.Yeah, that's what it is. All
I've done is just evaporated the alcoholout right, So I'll make an alcohol
yeah, and you can do iton anything that alcohol will not dissolve.
So I've been working on like bakingflour. I want to try like some
oats and some other different things thataren't sugar based. And as long as

(49:34):
it's not going to dissolve an alcohol, then you can evaporate the alcohol off
of it and it'll leave all ofthe THC mixed in with whatever the substrate
is that you're using. So that'sthe next step of the process is figuring
out what else I can mess with. So you could have like pancakes in
the morning that are infused because theflour you're using makes dosing a lot easier

(49:55):
too, because when you're trying tomix with butter or something, you could
get some like hot areas. Right, So like if you make a tray
of cookies or a tray of brownies, you know the whole pan has X
amount of milligrams in it, butyou're not quite sure if every piece has
the same amount. Well, ifyou could put a little bit in each

(50:16):
pancake as you went, you knowof the flour, then you'd know,
Okay, I put two grams intothat one pancake, it's guaranteed to have
that instead of having to eat thewhole batch or kind of hope that you
didn't, you know, mix itimproperly and you have all of it in
one and none of it in anythingelse. Right, makes sense makes sense

(50:40):
to me. See, I haveanother way of doing it, because I'll
make an emulsion with oil and oil, and then I could if I wanted
to do pancakes, I'd use amicrodoser for spray, so I have it

(51:01):
already calculated how many milligrams were ineach spray. Then as I'm making the
pancakes, spray them. That waythere's less chance of the heat vaporizing too
much of the THC off of it. But it's a cool way for dozing.

(51:23):
And then you're not using alcohol.Yeah. I don't like alcohol based
tins. I don't mind alcohol basedtinctures. My problem is is I don't
like the pain in the ass wehave to go through to get an alcohol.
Yeah. It makes sense, right, because unless you're gonna make it

(51:44):
your own, then good luck.Yeah. But if you evaporate the alcohol
off of it, the alcohol isn'tthere anymore. Yeah, but you still
got to get the alcohol. Yeah, that's not an issue. That's not
had an issue in Quebec. InOntario, but we can't get it here.
Well, where do we get itin Ontario? Well, like ever

(52:07):
clear right, it's ninety four alcool the ninety five or ninety Yeah,
that's not in Ontario, though,is it? You have to get it?
Does not Ontario have it? Forclear? No, you have to
go I mean that, yeah,okay Quebec Alberta has it as well,
and Alberta has it and that's itokay. So yeah, without doxing myself,

(52:30):
it was pretty easy for me towalk down the street and buy a
bottle. So yeah, that's that'skind of what led me to that easiness
of the process was was that forsay thirty dollars or forty dollars, I
think it's thirty five dollars a bottle, I could do four or five batches
of this as strong as I neededit too. Uh, And it's it's

(52:51):
a little dangerous, but I waswater bathing it outside in like a crock
pod and in high winds, soit wasn't like I was doing it inside
or anything. And that that's thedownfall of it is that it is a
little weather weather dependent, and youkind of have to be a little more
aware of what you're doing. Butit's nothing near like making a BHO or
some kind of blasting the danger thatyou exist there, because it's it's about

(53:15):
four or five hours of a waterbath to slowly allow that to evaporate,
and then I'll leave it for aday or two just to make sure that
I got everything out of it beforeI go on to the next step.
But yeah, I mean I wouldI would love to try other methods as
well, just to see how seewhat else. This was just something that

(53:36):
I kind of you run into techand then you kind of run the tech
and figure it out and learn it, and then you know, you get
bored or you figure you've done allyou can, and then you find something
new and then you work that.So there'll be there'll be new extractions,
I'm sure in the future. I'mI'm actually in the process of doing my
final testing of it, and Iwanted to see if pre or post decarbing

(54:00):
made a difference, because sometimes Iwould get a little excited when I was
doing the extraction, and like Ido round one where I decarb the hash
and like let's say a glass jarand then I'd pour the alcohol in and
let it sit for a while,I'd be like, oh, I want
to do another one. So I'dput the hash in a jar and pour
the alcohol in and go, ohcrap, I forgot to decarp it,

(54:21):
so I'd have to decarb the sugarwhen it was all done. On the
other side, when I make baby, I always forget to decarb and I'm
like fuck. So what I didwas I made two batches out of the
same strain and the same amount,and I decarbd one before and I decarbed
one as it was on the sugar. And then I'm Actually my buddy's testing

(54:45):
it out today and tomorrow, andhe's going to tell me if he anecdotally
feels any difference between the two,whether one hits harder or not, to
see if see if it makes adifference one way or the other. And
I also don't know if the alcoholitself will absorb or extract th hc A
versus th hc uh more efficiently ornot. So I don't know whether or

(55:09):
not whether or not it matters whetherit which form its in when when the
hydrocarbon hits it to do the extraction. It may be that that if it's
decarved it it can be absorbed morereadily, or maybe in in the acid
form it's it's easier to be absorbed, and then the decarbing after is it's

(55:30):
better, So we'll see. I'malmost curious what happens if you don't decarb
at all, because like you wouldstill get the benefits of the cannabinoid and
the THHC likegrams. No, itwouldn't feel right if it's if it's not

(55:51):
delta nine th h C, thenit's not going to turn into hydroxy eleven,
which maybe you really high from edibles. Yeah, but I don't I
don't want to feel I can't likeif ten milligrams makes me feel drunk,
like drunk, So like when whenwhat he says, Yeah, I have

(56:15):
a twenty five milligram. You know, if there's want to double up,
they can have fifty. I'm like, yo, I can't even have your
one nose, Like, I can'teven have half of your single dose.
So I'm like maybe, like,like, and what are you saying that
the alcohol based tincture affects people morelike a butter or an oil. I

(56:36):
can't even have it in ah,No, No, your uptake is different
when it's attached to a sugar.When it's attached to an oil, all
right, lipids, your uptake happensin your small intestine, so it's already
gone through your stomach and into yoursmall intestine before those lipids are absorbed in

(56:58):
your bloodstream. Okay. When youattach it to a sugar, all right,
any any of the sugars, naturalsugars. When it's attached to a
sugar, it's actually the uptake happensin the stomach lining, so you have
a faster on set, right,because as soon as it gets your stomach,

(57:20):
it starts uptake right away, versushaving to be digested in the stomach
and sent to the small intestine forthe uptake, So you have a faster
uptake. And some people claim thatbased on the same size dose, that
it's a stronger effect with a sugaruptake than an oil uptake. Okay,

(57:44):
but then you run into the onesthat say, well, I'm diabetic and
I can't have any sugar. Idon't care about the sugar. I'm just
trying to get the cannabis without thehigh. How do I eat the cannabis
without getting high? So then godon't want to one strain or th c
A well, That's what I wassaying. If you could make the sugar

(58:07):
but not decarb it, because assoon as you decarb it, it goes
from th h c A to thHC right. Okay, so c A
is really great for pain. Yeah. So my my only question for like
when when what he told he didone before and one after, Well,
what if he did one that youdidn't decarb at all it? Most people

(58:35):
would say it didn't do anything becausethey didn't get high. But I don't
want to get high, just wantto feel healthy, all right. So
so all that is is basically doinga grain alcohol extraction of plant, yeah,
to make a tincture, and thenusing that without any heat evaporation at

(59:00):
all, a warm water no,no heat, no, because that would
still decarabent. It just takes longer, right, Yeah, So how do
you because obviously evaporation you said outsideof the oven with the heat. Yeah,

(59:21):
yeahva oven without heat. But eventhough as soon as you start drawing
a vacuum you start increasing temperature.Yeah, so maybe like like a cool
room and let it sit for liketwo or three weeks and keep stirring it
and you get enough out of itto uh and well ventilate it. I
was gonna say, in a roominside my house, Oh my god,

(59:43):
or like your garage, Yeah,like a garage in the fall, or
something with a lot of head room, and do it in the winter time.
This is why I leave it,didn't. I tell you guys.
I have a jar in my freezerfor the last like six years of that
exact same stuff, the alcohol andthe bud in the jar, just sitting

(01:00:04):
there because I don't know how toevaporate it. And it terrifies me.
Oh, you have a six yeargreen dragon going. I don't know what
to do with it. Actually,wait a minute, I've been with six
years, so it's older than sixyears. Is it green? Green?
Oh my god, I'm going togo get it. I'm gonna go get
I'm gonna go get way way,way, way way back when we did

(01:00:29):
I how to fix it, butwe took a bottle of secrems and then
we stuffed bud into the bottle andthen put it in the freezer, like,
refilled it and put it back inthe freezer for six months. And
it was wow. See I waslooking at artists and the there was a

(01:00:50):
line after a month or two wherewhere the THC content was dropping in the
Green Dragon tincture, so the personcontent was going up, going up probably,
Yeah, makes sense because as asHC breaks down, it converts to
CBN, which I mean Darcy likeshigh CBN strains because they help them sleep.

(01:01:15):
Yeah, I don't mind them.I don't mind them at night.
But during the day, if ifyou've only got like one one thing during
the day, it's hard to youknow, because you're always like well then
they're like fucking coach lock mode.Yeah. I don't and I don't like
that. You gotta get nothing doneat all. So listen, I have

(01:01:36):
I have an ISO extraction that I'vebeen so it's been soaking for well,
it's filter, it's it's just beenstable in the ISO. It's definitely no
good. Why because I don't everremember putting anything orange inside steel m J.

(01:01:59):
That's your rubber, yeah, offthe top. Yeah. Yeah.
So here's what you do. Youcan't that's fine, it's cold. Quote
quote the Walmart and buy one ofthose brit Of water filters. Okay,

(01:02:20):
all right, we've we we talkedabout doing this with with something last year
I think with with the charcoal filterrinse. The charcoal filter with a little
bit of alcohol first just to runoff the dust, and then pour that
through the filter into the container.And the charcoal filter is going to clear

(01:02:43):
out all of that chlorophyll and bitsof top and everything else. Okay,
you're gonna have be left with thatclear tincture. I would then evaporate that
ship off. That's where I'm afraid. I don't want to open the jar.
I'm literally careful. You can smokeright here. That shit's explosive.

(01:03:05):
Oh it's not. You've never hada flammable liquor and a and a cigarette
at the same time. No,but that's just that's like ninety five percent
alcohol. Have you ever had aflaming grambuie? No, flaming marriage.
I must shine one of them.We that's how we test moonshine is by
putting it on a spoon and lightingor waving a flight fire across it to

(01:03:30):
see if it lights up or doyou have to heat it up to get
it to burn. Well. Along time ago, we had an induction
top cooks like a cook top thatyou plug in. Yeah, and my
ex ran an extension cord all theway out to the middle of the backyard
and had the table out there andhad a magnetic pot and put it in

(01:03:52):
the pot and just let it evaporateand kept stirring it. And he ended
up with some like whipped oh whatit was because because he did he didn't
actually let the all of the alcoholdissipate because he kept stirring it as it's
sick and it got suspended alcohol andturned into what looks like a butter.

(01:04:15):
Yeah. Yeah, but it's gotso he was making oil. He just
didn't do it finish it off theright way. Well, now I gotta
go put that back in the freezer. But he didn't have to go all
the way out in the middle ofthe yard. It could have been just
a few feet from the house.Here's is that even still good? It's

(01:04:38):
literally been sitting in there for likeseven eight years. That's what you find
out is by filtering it and seeingwhat it looks like and what it smells
like. Right the it's it's tasteit, come on, taste it,
yeah, basically turn it into anoil extracted down to one oil. So

(01:05:00):
alcohol fumes. What they have todo is if you want them to blow
up in your room, you've gotto get about twenty percent volume, all
right, of alcohol vapor to lightup. The problem is is alcohol vapor
is heavier than the air, soit goes down first, and if you

(01:05:23):
have it on an open flame,that means the vapor is going down,
catches on fire and goes up tothe top and the alcohol is burning off.
So what you do is you directa fan so that the fan is
blowing on the side of the podand it literally blows all the steam across
the top and away, as wellas keeping it away from the heating element.

(01:05:45):
I don't suggest using an open flameever for doing it anyways, but
I'm just saying top right, Buteven then, set up a fan to
blow across the top and away theinduction because you don't want those vapors going
down inside because those induction eaters alsohave a fan, I can see.

(01:06:06):
That's why what he says you gotto like get a nice breezy day,
right. But also if you doit in the wintertime, you have less
humidity. All right. Wintertime isdrier than the summertime, so you end
up going a lot faster, andten percent humidity can make the difference between

(01:06:27):
one to two hours and boiling offso tips and tricks of doing something ready
for we are, and then wehave your question, my question, our
questions. We'll be right back tothe radio show. Time we shine.

(01:07:26):
Let's take a moment of time andsee each other for who we really are.
We have the same heart, thesame love, the same feelings,
the same courvage, the same strength, the same courage to go through and
push through anything inside of this world. Let our hands together show each other
what love really is and never forgetit. Let's bring us back to the
world. Be be happy to seea place we call home before barbar the

(01:07:48):
streets are soul port freaking. Evenin moments of defeat or we need is
a moment of peace, some momentsto breach or love and compassion turn the
late so and again because it tohim matter recided, E got, He
gets everyone rejoiced. The room we'rerepotting, getting Moses one deep. If
we all have a song to say, we got the kids, we got
the world, the next leaders,we got the mothers to fathers, we

(01:08:09):
got the brothers assistance and this thingwe call that we're surrounding by sinners we
disappeared right now, Well, then, anyone, missus, we need to
questions all the dishes when these timescan heat it like it was burning across
the land, where the people beseated in these dark days. All we
need is the reason to believe inthe selves and when another, because this
day is to change like the seasons. We see God, we are the

(01:08:35):
lights shine and you. It seemslike the same, still repeating again inland
overseas. All we need is afriend, maybe even the help and hand
the land. Bless no stress.Tom is the real test for gender races.
We've been wanting God to dismiss changesover won't We won't set up blessed.

(01:08:58):
It's time to stand up now.We want to be open your boss
and see it. We are thelove. We are the spark one voice,
sing it in the dark. Weare the light shining through one hard
and the same love. We arethe love. We are fog one boy

(01:09:28):
sing in the dull, same fuse. We are the light shining through one
hard juice up over the top.We are the love we have spun one
nice in the dark. We havethe same heart. We are the lights

(01:09:53):
shine through one herd. The samethe same shrinks. That was Devin Paul,

(01:10:25):
who is also a member of Pushin Nova Scotia, and it was
actually really good. And I'm nota rod stand exactly that And and that
is a song in support of theUkraine, Okay, that he put together
with his uh friend. I thinkher name is Emma. I'm looking for

(01:10:47):
the video because I didn't pull upthat information, but I'm going to post
a link to the video as soonas I can find it in the pounds
of stuff that I posted since.But yeah, I enjoyed that. I
really did enjoy that. Yeah,it was good. I actually listened to
the whole thing. He usually walkedaway, yep, but I'm glad I

(01:11:15):
stayed and listened. It was worthit, all right. I mean,
there's there are a group of youngguys that are doing their own thing and
and some of the stuff that theyput out is really good. Tommy has
released some songs recently as well.So it's called We Are the Love for

(01:11:35):
Ukraine. It's Devin Paul featuring EmmaStevens. Yeah, man, anyway,
Oh, okay, shut up,I will do this. Before the show,
Allen and I were talking about whatI'm doing and what I'm doing.

(01:11:59):
What's this is how rude? Okay, go ahead, it's not really grow
Darcy's gross segment. If I'm goingto answer it, what are you doing?
I I can't take it away now, I'm sorry. Well, no,

(01:12:28):
before the show, Al and Iwere talking, I was explaining how
what I was doing, all right, And what I did was I cut
the tops off my plants a coupleof weeks ago, and I rooted all
of my tops and I've been growingthem out and now they've gotten to a
half decent height and I've taken themand put them in the cardboard box,
stealed them out, put them ina dark spot. All right. I've

(01:12:49):
watered them before I put him inthere. And this is called flipping correct,
right, I'm what I'm doing.I'm forcing them all into flower right
now. And the reason I'm doingthis is I've got several of the same
strain and i want to make surethat I've got no mails. How long

(01:13:11):
How long does that process take fromthe time you put them in the box
and complete darkness to the time whereyou can say, oh, yeah,
that's a guy. It varies.It depends on the strain. Some strains
may take longer. It depends onthe plant. Some plants may take longer
to start tring. Okay, well, here, let me refine the question.

(01:13:31):
How long can you let it gointo flower and mail them before you
can stop it and switch it backand get rid of the mails. You
can switch it back at any timeyou want. How really, there's no
so, but is there not acertain time that after that? It's kind

(01:13:53):
of useless after that of stopping it. Well, no, what will happen
is as soon as you so,as soon as like, I'll check these
after forty eight hours, right,I'll leave them in total darkness for forty
eight hours, and that's when I'llstart checking them. I'll pull them out,
take a look at them. Onlyforty eight hours okay, yeah,

(01:14:14):
all right, Well they've been intotal darkness for forty eight hours, okay,
right, Normally after twelve hours theywill start. But you're not going
to see signs of what sex theyare at that point, right, So
I'll wait forty eight hours, checkthem. If they're not, I'll close
them up, and then i'll checkthem again in twenty four hours. Right,

(01:14:38):
But as soon as I identify amale, and for some reason,
males usually produce flowers first, andthey're easy to spot. But oh really.
Yeah, as soon as I startseeing males, then I know which
plants to kill off. So whatdo you can You can you pull up

(01:14:59):
a picture that you can show usso people know what to look for.
Take on a second, mm,don't don't send the one that actually has
like the real penis attached to thecannabis plant called a pistol. No,

(01:15:25):
No, there's ones that they actuallylike photoshop, degreen, dildo onto.
It's like that's how you tell amale plant. Like that's not true,
that's false, fake news, fakenews. But they do have balls,
Yes, they do develop a littleballs. Those don't come out for a
little while. Well, no,you can tell like when when Marcel is

(01:15:46):
saying, like when they start toshow, you can tell right away whether
or not it's female or male.All right. In one of his comments
there, well, we were talkingabout distilling and stuff. He said that
you can get a water distiller andconvert it and use it for alcohol.

(01:16:06):
But when you do that, youhave to make sure that you change the
seals because the water distillers the sealsare different than the alcohol seals, So
you have to actually get alcohol sealsor the same thing's going to happen as
with Mary Jane's bottle of distillate thereor not distolate my glasscar? Yeah?

(01:16:28):
Is that the rubber will just theone thing that alcohol will destroy is some
kinds of rubbers. Yeah. Well, I have activated charcoal, like the
loose activated charcoal, so I couldcreate my own filter like cheese cloths.
And so did you find anything myself? I like you can tell the girls

(01:16:56):
because the girls get these like littlelike hairs the couple where men get like
the like the little sack. That'sa little pick. That's the picture she
was talking about. Not to show. Well, you can show it,
but this is not what a maleplant looks like. I'll show it anyways.
Yeah, just just for the funof it, because maybe I just

(01:17:17):
want to see it and look forOh wait, it's this al started screenshair.
There we go. That's tell meif you can see this one?
This is this is this is theproper one. Ow can you make that

(01:17:41):
big and make us go away?That's what I'm working on. You're the
best. Hold on a second here, I don't see it at all?
Oh I see it? Is itfull screen? It's right at the top
with all with everybody under it.No, not that one either. You

(01:18:05):
can you not make it full screen? Myrsel, No, I have no
options to do anything here out?Well fuck is that the best we got?
Let me just give me a secondhere, I'm gonna pull it up
on mine here. Oh no,it's me Just hang on a minute,
damn. Sorry, we can lookat this new microphone. Yes, such

(01:18:32):
a clarity, I know. MJay should have clarity for you. Right
back at you, buddy, it'snot buddy. Who's that? That's uh?
I can't read the name Worrior.Blah blah blah. Everything's so tiny.

(01:18:57):
How do we make this bigger?Yeah? Everything's tiny. I thought
I had it on full screen.But it's a link, yes, sir,
it's just a picture we want tosee, right Yeah? Yeah,
mm hmm. The link should havebeen just for the picture. Yeah it

(01:19:18):
is. Yeah. Do you guyshave do you guys have a global Mara?
Want to march out in the Eastcoast? Marcel? Wake up?
What it's not? It's not moneyor darcy. Yes, there you go.

(01:19:44):
There's a better one, not thatyou know. Did you still get
all of our pictures underneath? So? Can you make that full screen?
Yeah? I'm working on it thereyou go. Okay, No, see
the problem with that picture is ifthey got to that point, that's too
far. Oh yeah, yeah,those opening up. Yeah, the one

(01:20:14):
that you sent me doesn't want toopen myself. So just send the picture.
I'll just grab the picture. Yeah, that's so funny. I'll just

(01:20:34):
click it, says, couldn't sendoff you guys can't see that? All
right, hanging on, I knowwhat to do? Uh see yes,
m hm, hey al yo,Well he's doing that. I was gonna

(01:21:08):
talk tonight about a little just alittle bit about Oh no, I didn't
get to finish. Can I finishfirst? There? Darcy got right ahead,
all right, because Ali had anotherquestion with that, and the question
was, oh my god, Ijust tried to click on that, tried
to click on what I look like? You send it to me, and

(01:21:30):
I tried to click on it Isent to everybody. But anyways, the
other part of the question was afterI flipped them and I figure which ones
are the males, then I'll putthem back under veg and let them revenge.
Okay, so one has hair andone doesn't. Right, one's what
got balls, the other one's gotfeelers. Those feelers all collected Paul one

(01:21:54):
that those balls are going to spitout. Usually one of them Wheelers called
Marcel, fuck off, Darcy.I don't know, I'm high. They're
pencils, aren't they pistols? Pistols? Yeah, the so they'll go back

(01:22:18):
into revenge. When they go backto revenge, it's going to take a
few days, which means they're stillgoing to produce flowers. And sometimes you'll
get you know, a small budsthe size of your thumbnail or you're also
and then no, you get seedsfrom niles or from strat. But when

(01:22:43):
you let this go back to revenge, the plant gets all fucked up.
It goes just ape shit, allright, and it'll start growing out.
All of the leaves has only singlefrownd leaves, and eventually they'll break into
three fawn leaves. They they'll getyour five and then seven, eleven whatever
it is. And you literally gointo the bottom of the plant and take

(01:23:06):
off all of those old buds andthrow them away because they're useless. Okay,
And then you said, can youcut clothes off that? Yes?
Cut Yeah, Well that's how youknow that it's a mother female planner,
right. So from I've got theI'm at the first tier, I can

(01:23:28):
see the second tier starting. Howhow long do I let this go before
I flip them? Thirty days?Kay, thirty days? You want at
least, you know, five,six sets of leaves before you flip them?
Can you can? You let themstart on their own and then send

(01:23:51):
them back. But what are youflipping them for? To find out if
they're males? Fear that they are? Are they? They're not auto flowers?
Are they? No? No,no, no, I'm not talking
I've got one auto flower going.But no, I'm talking about regular seeds
because I have an abundance of regularseeds and I need to learn how to

(01:24:15):
Okay, So what you do isyou grow them up. Let them grow
up until you know they're not quitea foot high, but at least six
sets of leaves, cut the topoff, and root it. Okay,
right, So you're basically taking thevery first clone off of the plant.

(01:24:38):
You root that. Once that producesroots, you grow that up to four
sets of leaves, and then whenyou get the four sets of leaves,
you throw that into the dark,and that will tell you whether you've got
a male plant or a female.Well, it just has so I could
I could just take everything downstairs andput them in the in the dark room

(01:25:00):
instead of putting them in a boxes. I'm getting it, sure, Yeah,
okay, yeah, I don't havea dark room. Well, once
once I close that Once I closethat door, there ain't no light getting
in there. Yeah. Put afan in with them. Oh yeah,
I have a fan in there already, and I'm gonna before I put any
plants in there, I'll be puttingin the fan and all that. Yeah,

(01:25:21):
and make sure it's clean. Ofcourse. Yes, it hasn't been
used yet, so it's clean,but it'll be wiped down before I start
anything. And if you want tohave but if you want to make it
really fun and get really fancy,then when you put them in the box,
you put them in there with aCO two generator so that you have

(01:25:45):
something in there producing CO two intothe plants. Yeah, but then you're
gonna pay a cat. So howdo you make a CO two generator?
Uh? And then water bottles andsugar, salt or sugar. Let's find
a video. Let's find a videoand show it's fucking yeast, yeast and

(01:26:10):
sugar in water? Oh? Isthat it? That's it? You throw
some sugar in some warm water andthrow a package it, put it in
the box. Don't put a capon the bottle. You put it in
the box with the plants. Whenyou close it up, mix it up.
No, just let us sit there. It knows what to do at

(01:26:33):
it does. It just sits thereand comes to life and farts and ferts
and ferts, and as it ferts, it produces CO two. It's the
simplest CO two generator you could evercome up with. And if you don't
tell anybody, there's no carbon tax. Actually the amount of CO two will

(01:26:56):
produces, the plants will use itall. Yeah, so that's not an
issue. But I tell you tellyour male and your female are part.
And as soon as you recognize whichones are the males, that's the ones

(01:27:16):
you want to get rid of,unless you want to do a breeding program
and then selecting which of the malesare the best trivial wise, one thing
at a time. Dude. Yeah, well you're not you're not getting into
breathing. No, not anything,not like last year. No, No,

(01:27:39):
I actually got pollinated last year.That's what I mean. All right,
So that's fallen Tucker. I hadnever seen that before, but I
had been told, you know,blah blah blah, and and so I
went in and I cut them down, and I didn't put a bag over
them first. And literally the minuteI touched the plant and went sniffed,
they went, I go around andlook at my neighbors plants to make sure

(01:28:09):
they don't have males, because thatPaula will go for like a mile I
grow out doors man. So yeah, I'm gonna I'm gonna end up happened.
As soon as it warms up alittle more. I'm gonna take some
alcohol and I'm gonna mix it ina jug and spray everything down and then

(01:28:29):
powerwash everything before I put anything backin. Yeah. See, this is
why legalization sucked, because everybody intheir dog grows their four plants, and
half the people have no idea whatthey're fucking doing. We're gonna learn this.
We're paying for I prove thirty yeah, thirty fifty thirty one ninety nine

(01:28:54):
plus hst. Where that's the liquorstore here? Oh? Really, at
the legal store, they're selling clonesyep, trying to trying to don't know
what kind of shape they're in,what kind of bugs that they give you.
Are you able to do clones withwith optimists when no, shipping isn't

(01:29:19):
don't want to get into that ship? Come on, let me there's a
business adventer. You know you wantto get into that ship. In all
honesty, if Lenny was going todo it, those clones would have to
be priced anywhere it's between fifty toseventy five dollars each, and the reason
being the ship the shipping containers forthem are like yeah, no, no,

(01:29:42):
but it's the shipping container, yeah, exactly right. To ship them
is not cheap. Like in theabtraction world, we have a lot of
that are like focused on making thestrike the right structure for washing. And

(01:30:08):
if you want to get a breederclone from those guys, you're talking anywhere
from one to five thousand USD toto get what you're looking for on that
side of things. Maybe that's whenyou're going after a specific genetics. I
know guy here in Nova Scotia,they paid fifteen hundred dollars for one cutting.

(01:30:30):
It wasn't even rude. It wasjust fifteen hundred dollars for one cutting
of the plant. And he keptthat strain going for twelve thirteen years.
But they also used it into abreeding program with a whole bunch of other
ones. Right, so they developeda bunch of strains with that one strain

(01:30:51):
that paid. They paid fifteen hundredbucks just for a cutting no roots,
Oh yeah, does that all thetime. They they'll sell four packs at
fifteen hundred dollars per clone, andyou have to buy four of them.
But when you're when you're talking aboutgetting like six or eight percent on a

(01:31:15):
fresh frozen guarantee, well, notguaranteed, but the potential versus like one
to two percent. So if you'relooking at the end and you have four
times the amount of hash or rosinfor the same amount of work, well,
I mean it almost pays for itselfthe first grow. Right. In
all honesty, I would never thinkthat Lenny would have any of those types

(01:31:35):
of people looking for clones, oranybody looking for those types of clones only
because you're gonna want something that's goingto grow because there are allowed four plants.
Well, no, if you canprovide medical licenses with clones, it
could be a lucrative business, rightbecause medical license these are usually looking for

(01:32:00):
really good genetics. But are theywilling to pay that kind of dollar for
the numbers they would need unless theyjust get one or two and make a
mother so you have a I'd sayit's almost more important for someone who is
limited on plant count to get thosehigher extracting ones because they're so limited on

(01:32:21):
what they can grow that they needthat extra. Whereas if you had something
that was a little less productive andyou had a higher plant count, you
could you could just run more ofthem. Right. That would be somebody
trying to survive medically off of thefour plant limit, right. But I
mean somebody that's growing a medical licenseis growing a hell of a lot more

(01:32:44):
than four plants. I don't thinkthere's a grow license at Lowizer. Maybe
for one gramma day outdoor. Onegramma day outdoor is five plants. Oh
no, sorry to plans to indoor, it's five plans. Buddy says that
the American market sells reader cut clonesfor five to ten thousand dollars. Wow

(01:33:13):
wow, Hey yeah, some ofthem like bad for something. They can
talk a lot, but fucking pricesare going up. I'll tell you that.
Help. Uh. I was talkingto hell Ended today. They called
now, they called me tonight toask me questions about my grow license.
Ooh, that's interesting. What questionsdid they ask? Because I got my

(01:33:38):
license, went went from ten gramsa day, let's just say four times
that amount, and so that's whythey called. And my plan count went
up. And they asked me abunch of questions, asked me where the
grow was, what I was doing, if I if I have any over

(01:34:00):
is what I was doing with them, and I said I don't have I
don't plan to have any overdos becauseI turned everything into oil. When you
understand how that prost made. Thisis why you need around cannabis. And
that shut her right up. Shewas that question and she told me that
I should expect my license within oneor two weeks in the mount awesome.

(01:34:23):
Uh, yeah, it was justironic. They called me though. That's
kind of cool. That did justtotally. You're breaking the law. She's
letting you. Yeah. I don'tthink i'd have told them I was making
oil. I would tell them.I didn't. I didn't tell them which

(01:34:45):
process of oil. Marse, Ijust don't make oil with it. Yeah,
it could be coconut oil. Yeah, Jesus anointing oil. I has
the recipe. Anybody wanted, I'lltake it, but no, it was
just more bushels of canna blossom.Okay, all right, so you get

(01:35:10):
four big bushels, and then we'llstart that like the holy bush. Well,
it's cannabis plant. It's the flowerbook blossoms, canna blossoms. But
what's the blossom. But how muchwe smoked? We smoked the blossom.

(01:35:30):
A bushel of cannabis would probably beeach bush would probably be two to three
pounds. I'm trying to think,well thirty five yeah, thirty five liters
of buds of buds okay, forof them. Okay, so like two

(01:35:53):
five gallon buckets. And then youneed pressed all one hundred and forty gallons
so you can extract it oil.No, no, and then you take
enough fresh pressed olive oil, sonot extraverge or anything, just olive oil,
and then you put that into enoughto cover it, stir it,

(01:36:18):
and then add in your other things. Okay, so you can make it
on a smaller batch. Yeah,but it's not the recipe. Well,
sometimes I can't tell you if you'regoing to start ha loosening and seeing ship
and talking to God, I don'tknow. But well I'll have to do

(01:36:42):
it like Woody and just experiment.There you go, like honestly the first
person who decided to wash, whodecided to wash their buds? And and
like the whole process of making hash, who decided like how did who?
Like why why did they do?Like from washing? Like from like okay,

(01:37:04):
So there's there's a bit of historyand the furthest back that people can
kind of trace it was there wasan American over in Europe in the seventies
that mentioned that cannabis head sunk inwater, and then from that there was

(01:37:26):
I think they called it like SaduSam's Secret, and they sold it in
the back of High Times for tendollars and it was just put your weed
in a mason jar and shake itand then scoop off all the stuff that
floats and then pour it into acoffee filter and let it dry. And
that was the way to make waterhash. And then that was sold in
the back of High Times through throughlike the eighties to early nineties. And

(01:37:51):
then right after that a guy namedReinhart delf Gave made a prototype machine that
washed kind of collected everything into likea bottom tube where they like would he
would take shots of ripeness is whathe called it. So they'd be like,
you could see the different layers ofripeness in this tube as the heads
kind of fell down as they wereagitated, and he showed it to I

(01:38:15):
believe he showed it to Mila Jensen, and he showed it to Marcus Bubbleman
and somebody else, and then theyall went out and made bags from that.
And then so that that's where thatsort of process came came about,
was was somebody figured out that theheads were dense and they sank, and
then it took you know, tenor fifteen years of just letting the gravity

(01:38:42):
do its thing for someone to realizethat they could kind of filter it out,
and once they did, then thebags came came after that in like
the late mid to late nineties.I believe this is all cool, but
I always wondered who was the firstperson to milk a cow? Well,

(01:39:06):
it was probably someone who was wonderingwhy the baby was suckling all day long
and was like, I wish Icould have milk, but I don't have
I don't have a mommy. Let'sjust go over and grab that just happen.
I mean, let's just be thankfulthat he didn't milk a ball because

(01:39:27):
cereal in the morning would taste alittle different. Oh god, a little
a little stick here. Drink energydrinks and oh that's torri or whatever.
Yeah, Bill sperm, bull sperm. That's why they call it red bull.

(01:39:50):
Was there anything else you wanted toshare with you? I mean,
we're almost at the end of theshow, and and you know, we'd
love to have you come back andchat again because like you're very informed.
Thanks. I mean, there's there'snot really much if you guys had questions,
I mean I could, I couldprobably talk for six hours on just

(01:40:12):
one aspect drive sifting, right,So yeah, just if if anybody's interested
in in sort of an extraction.There's lots of great videos on YouTube by
like Frenchikinoli is a great guy tolook into and then on the dry sift
side, like as a fellaw calledtan Hat seven to ten Instagram, He's

(01:40:35):
probably one of the best dry siftersout there as far as static tech goes.
Sambo Creek Filtration is doing some reallycool stuff. But or you can
find me on Instagram and reach outand all hash underscore rookie, Yeah,

(01:40:58):
and it's a picture of picture ofa little temple ball that was actually my
hash porn entru for the frenchy Canolicontest here. So I ended up winning
one of the judge's choices with thatphoto. So it's it's not a real
hash competition, but it's it wasfun. I got a nice sweater out
of it. So Buddy is askinghere he tried the Oh Buckner funnel,

(01:41:29):
Yeah, I've I've tried it once. I've seen a lot of other people.
I also talked to Jesus. Ican't remember his name now, but
the fellow that invented it. Totalk to Jesus, No, but I
can't remember. I can't remember theguy who invented it, but I talked
to him for a while on Instagramabout it. It's it's fine for small

(01:41:50):
amounts, but when you get intothe more than a couple outs range,
then it it's not not really forpeople. So if you're washing five or
ten pounds a day, you're betteroff just get a freeze dryer or air
dry But if you're you know,doing a ten or twelve gram run or

(01:42:12):
something like that, and that's yourend product. A Buckner funnel is a
great way to get that a littlebit quicker than normally. It still needs
to be air dried, but itcan help. It just depends on how
delicate your heads are because there isa little bit extra pressure there, and
depending on how much you're running,you can actually do some rupturing. Essentially,
it's just a filter on top ofa beaker with a vacuum underneath,

(01:42:35):
and it sucks the water out ofthe hash, not fully, but can
speed up the drying process a littlebit. So you guys were talking about
bags hash bags. I remember backin the day, like I worked right

(01:42:58):
next door to a laundry mat andI was told to keep an eye for
like a certain type of person becausethey were saying that they were washing their
drugs in the washing machines. AndI was like, they're doing what now?
And my assumption was that they wereusing those bags. But I still
don't understand. Does the the plantmaterial, like the tricombe head stay stuck

(01:43:24):
inside bags? No. The bagsare different sizes, right, So you
start with like two hundred and twentymicron, which is like a larger hole,
and then you have subsequent bags belowthat at different sizes, and you're
just grading things by size. Sothe first bag is your work bag,
that's you're two twenty, and asyou agitate, all of the trichrome heads

(01:43:46):
are usually somewhere between say forty fiveand about one hundred and forty one hundred
and fifty micron, so they allfall through the bag, but it holds
the plant material back and then thebags below that to help you in filtering
out to find the ripe ones,because the ripe ones are usually somewhere between
seventy three and one hundred and thirty, So you can just run different bags

(01:44:08):
to try to collect different sizes ofheads and then then allow all the broken
pieces to fall through. So Idon't think that they were using a washing
machine because that would all of theirhash would go out the drain. Well,
yeah, I didn't understand how LikeI guess if you had a small
enough micron bag at the end,No, I mean it could be done.

(01:44:31):
Would he in such a way thatyou could have a sealed two twenty
bag full of your product and iceinside all of your other bags, but
each one of them would be separatelysealed. The problem is, yeah,
when you go to take it out, you're going to have to take it

(01:44:55):
out wet, take it somewhere aswell it's wet, and then rinse it
all down because you're going to havetrichomes everywhere on the inside of those bags.
That and you'd have laundry soap,turps and resumes from any washes that
were done before that. We're talkinglike early two thousand. I mean,
I could see that maybe they washedtheir bags in the washing machine, like

(01:45:17):
when they were all done instead ofcleaning them, they brought them there to
wash them, which also isn't agreat idea, but maybe that's what they
were doing. Yeah, I don'tknow. I just thought it was weird.
I was like, I never seenanybody in there that looks suspicious.
If I wouldn't have rid it onthem anyways, because we use we use
mini washers in the process, likesome people use their like those camping washers

(01:45:40):
or apartment size like five and twentygallon plastic ones. With some modifications.
Yeah, with some modifications they canbe used. They can be used for
the process. Yeah, and they'refairly cheap. But yeah, you kind
of want to keep the water.That's what I thought through the bags,
right, But who knows. Peopletried some weird things back in the day,

(01:46:03):
so maybe maybe somebody realized that thatwas not the way to do it.
Well, hey, we learned along time ago after my cousin tried
it that we had a bunch ofpod that wasn't dry enough. So he
threw it into a mesh bag andthrew it into the dryer and it dried
the ote nice, except when wepulled it out there was a bounce sheet

(01:46:27):
stuck to the bag and it wasputrid. It was so bad you couldn't
smoke dish it because everything tasted likebounce. So we learned, don't do
that. Don't try and dry itin a microwave either. I put a

(01:46:48):
quarter pound in the freezer at mytrailer and then packed up the trailer and
went home for the winner and cameback and because the power kept going on
and off, it blew my myfreezer out it so it stopped working.
I got back and there was aquarter pounds of mush sitting in my freezer

(01:47:09):
because it thought and then froze andthen thought and then went moldy. And
you know, so, yeah,well my plan by plants, Yeah,
exactly, everybody's going to have afuck up at least once or five times
in their life. Well, youknow what I mean, it's I'm I'm

(01:47:30):
you know, I'm frustrated, butyou know, I'm I'm going to push
through it. I'm going to learnhow to do it and I'll get there.
Oh yeah, but see my issueis I get really depressed and then
I stopped. Yeah, you haveto you have to kind of get over
that or force yourself through it tocontinue on because if not, you're not

(01:47:51):
going to achieve any results. Andthat's and that's what I said. I
said, you know what, Igot all these seeds here, I got
to learn how to how to flipthem and choose them and all blah blah
blah. So I why not justgo for it? You know? The
thing is though, it's it's it'scosting money and hydro. That's the thing

(01:48:12):
that's bothering me. Right. Butyou're you've got them under a low WI
light right now? Yeah, Igotta I got them under a sun blaster
five what so I mean that's notand they're sitting and they're sitting. What
I'm doing is they're sitting in thewindow. So I shut the light off.
I'm shutting the light off from oneuntil seven am, and then I

(01:48:33):
turn the light on in the morningagain, and then it also gets the
sunlight coming in, but it's nota direct sunlight until about two o'clock in
the afternoon. Right, So I'msupplementing with the light, is what I'm
getting at. And I'm doing eighteenhours right now with one with one.
And it's it's that I've got aCBD auto fem going and it's grown probably

(01:49:03):
a quarter to a half an incha week. No, a day,
sorry, a day. Do youget any of the seeds I sent you
popped? No, none of them. They all cracked. But I'll tell
you what was discovered. What wediscovered was happening is using the heat map.

(01:49:25):
It was boiling my seeds. Ohyou were overheating. Yeah, what
I found a little spot in mylinen closet where I cover a plate with
a bowl and I stick them inthere for three days and I check them
every day. Oh yeah, what'sthe straight it's CBD auto. Whose is

(01:49:47):
it? I don't know, Butask me that question next week and I'll
bring the little tag that I have. It might Oh actually no, it's
right here, hold on, righthere. I forgot I had a guest
yesterday. So I brought on myparaphernalion here. It's from Hot Neighbor and
the strain is oh fuck, thisis so fucking small. All right,

(01:50:13):
there we go. I like thename already, Hot Neighbor. Okay.
It is Homesteader F one, whichis Grandpa's stat Oh, Grandpa's stash crossed
with auto blue mammoth crossed with thegame CBD. No, what was the

(01:50:38):
first one? You said? Thething? What F one? Homesteader F
one. It's uh eight wheat flour, pine citrus berries, med morph theology
harvest October height four feet to tenfeet with three feet five feet and it's

(01:50:59):
a photo period and it's a it'sa F one's CBD sativa high bred feminized
seed that somebody gifted me named MaryJane. Okay. So I was thinking
what we could do is we couldI have lots of these? Yeah,

(01:51:27):
and I you know, I'm excitedbecause I really want the CBD strains from
my dogs, right so yeah,and and and for people who don't want
the TAC But I've also got apineapple expressed going. It hasn't popped out
of the ground yet, though,but I hope it does. No.

(01:51:49):
What I was thinking thinking is whatwe should do is is we should all
take guesses at how much you're goingto get off of that plant? Okay?
That all the plant? Well,I gotta I'm gonna set up the
light downstairs temporarily and move it,move it, move it downstairs. And

(01:52:10):
if if the other one that Istarted doesn't come out because I did two
of these, another one. Allright, let's do this. Darcy,
are you still there? No,he's gone already. Darcy's there. I'll
meet your mic Dick not answering though. Let we'll let Darcy go last.

(01:52:33):
Lenny still, you're gonna ask himwhat? What are you gonna ask him?
Me? Graham, he's gonna getoff that planet? Yep? How
many he's going to get dried?You're gonna down because I'm not. I
will. I'll write it down rightnow. It's gonna be recorded live for
history right here. Yeah, yeah, live. Remember Hey, how tall

(01:52:59):
is it? Now? Out?What? It's a couple of inches,
It's all okay, it's you know, you've got your your pod leaves and
then it's got the first set ofcannabis leaves forming uh and I if you
look down from the top. Youwill see that the next round is is
coming up next. But next weekI will take I will start every week,

(01:53:24):
I will start taking a picture ofit and putting it so we can
see progress. How's that sure?All right? He can't hear, so
he can he can actually write tome? How many? How much he
thinks you says he's talking, he'smuted. Hold on, there you go

(01:53:44):
say it. Try now, darsA. I think you're gonna get grams?
How much? Twenty eight? Twentyeight? All right? So Darcy's
at twenty eight? What is theaverage the average of an auto flower plants
of sativa doesn't matter because different onesare different things. Ok. What was

(01:54:06):
your guest, sir? Darcy wenttwenty eight. That's the lowest I was
gonna go. So you were gonnasay twenty eight? How much? Seventy
grams I was gonna give Darcy?I was gonna give them seventy grams?
Seventy grams? All right, mJ. I was gonna say four ounces,

(01:54:27):
four ounces? What's that? Quarterpound? Yeah? Quarter pound?
All right? Quarter? Well?The biggest auto flower I ever grow,
just grown, just to give youan example, was two hundred and fifty
two grams. Al, what doyou say that? How many grams?

(01:54:48):
Four hours? This is my firsttime every growing an auto flower, and
I don't even want to guess.I have no idea. You might be
right, he's gonna go fifty,but I didn't want to. I wanted
to be a little higher. Isay an average from eight plants at the
farm, I got just over twopounds minus the quarter pound that fucked up.

(01:55:13):
All right, but take a guessof what you think you might get
off of this plant ounce or two? What size pot I've got. I'm
using a autopot system, and soI've got I think they're twelve twelve ounce,
seven gallons. Yeah, I thinkso. And it's been in that

(01:55:34):
pot since the very start. FifteenI haven't started. They haven't there,
they're just started, but it willbe. Yeah. So you have them
in like a solo cup right now? Yep? One or don't wrong way.
I'm going to say fifteen grams onlybecause I've run autos a bunch and

(01:55:54):
I never get the timing right becauseonce the roots hit the bottom, they
start to flower, so that whenthey start the flower. Yeah, Like
if that's what I found is thatwhen in an auto flower you don't start
it in the pot that you're finishingin, then you can get into trouble
because you're like, oh, it'stime to up pot, and you move
it over, but you were likea day or two late. The roots

(01:56:15):
hit the bottom and then it's muchroom. Somebody told me to put them
directly into the uh solo cup withwith dirt and not use the pods because
you don't want to transplant them twiceat No, you don't, no,

(01:56:36):
but it wanted if you haven't messedwith them a lot and you don't know
them, well, I would suggestputting that in the final pot as soon
as possible, because I've got mytiming wrong on almost every auto I've grown,
and they look like they're going tobe great, and then I'll get
like twelve grams off them because I'vestunted them and they've already gone into flower

(01:56:58):
like early. Well I've got I'mgoing to set up a light and and
the pot and the pot there atleast one pot temporarily just to get it
started. I'll put it into ainto a room that can go dark when
I need it to. Can Ican I change my answer? I want
to say, I want to sayzero because I think he's going to kill
it before he gets bitch, sinceyou know, in all honesty, since

(01:57:24):
the quarter pound was so fucking ridiculous, because there's no ways to get the
quarter pound off of CBD plan,I'm going to put your zero down.
Okay, so you're at the zero, al it's just like the closest without
going over because I might win.I don't know now what is at fifteen?

(01:57:50):
I was I got faith fifty tofifty I'm going to that was original
number. Also, remember these aregoing out. These these are going to
end up in the greenhouse at somepoint. I'm gonna put them downstairs for
now to get them going, butthey will end up in the greenhouse in

(01:58:10):
the next month. I would think, how many days did it say?
We're here? Hold on, wegot to go eight weeks. We eight
weeks. We're gonna have to continuethis conversation next week, next week.
Yep, thanks for listening. Whatdo you thank? You say? Hey,

(01:58:34):
you was really good or whatever,and and we'll talk about what you
said there in the private chat.And thanks for listening. It's four twenty
radio show. We're here Fridays atseven pm Eastern Standard time, and don't
forget to check out Mary Jane onthe NIB and the DV on Wednesdays,

(01:58:57):
and coming soon, we got somenew Three High guys. So yeah,
man, check out. There's threenew High guys. No, there's new
episodes, new episodes coming soon.Cool. All right, I watch the
Screaming Eagles. All right, yougo do that. Everybody, have a

(01:59:17):
good night, say good night.Thanks for having me. You're very narcy
and woodie. All right, takecare. O. Hi, I'm Timmy

(01:59:54):
and I'm Mary Jane. He's thenewbie, she's the doobie. And this
is the show where weed, wetote cannabis, talk from both sides.
Is that even possible

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The 420 Radio Show S17, Ep 16

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