The Beverage Channel

The Beverage Channel

Welcome to the Beverage Channel with your host, Rachelle. She is an Artist, Knowledge Seeker, Wine, Sake, Beer and Cider Professional, Poet and Channeler, weaving stories with beverage. This poetry and story podcast explores beverage as a creative and oracular medium. It's a virtual landing place to explore the multi-verse of connections with wine (+ other tasty things...) and a new way of engaging our sensing bodies. Rachelle invites you to pour something delicious and close your eyes while listening to the poetry channeled. ABOUT THE PODCAST: The Beverage Channel is a poem and story podcast hosted by Rachelle, that creatively explores how natural wine and other fermented, distilled or extractions can be a channel of wisdom for connecting more deeply with the earth and it’s stories. Through science we know that our bodies and the earth’s body is composed primarily of water and water is the sacred matrix of all life. Rustum Roy said that “structured water is the world’s most malleable computer”, referring to how crystalline phase water can store and transmit information. So herein begins the weave, if water holds memory and our bodies, the earth and all beverages too are composed of mostly water then it’s not so far-fetched to believe that one can connect with that stored information. So here also comes the layer of myth and imagination woven with the science that quantum states of water and it’s many ways of existing defies the laws of physics. Through the language of poetic myth we can help make sense of time, of our surroundings and of the unseen forms that are felt. It creates shapes for the layers of the nonlinear. As it does for the spaces we inhabit, unexpected circumstances, cycles, misplaced thought patterns and affinities. Much of Rachelle's writing is channeled through beverage and nature, it’s a mythology weave of sorts. Our own myths are fundamental to being human, this is what we explore on the Beverage Channel Podcast. https://soundcloud.com/thebeveragechannel

Episodes

December 14, 2020 7 mins
3rd Episode: In this episode, I am channeling from d.b. Schmitt Riesling 2018
References mentioned:
https://zrswines.com/wine-producer/weingut-schmitt/
and
https://www.rawwine.com/wine/erdreich/
Bianka Schmitt and Daniel Schmitt:
Bianka and Daniel Schmitt are two talented young winemakers making biodynamic wine “just from grapes” in the Rheinhessen region of Germany. The wines are pure and fresh, full of personality and life. Rheinhe...
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ABOUT THE PODCAST:
It’s a poem and story podcast hosted by Rachelle, that creatively explores how natural wine and other fermented or distilled beverages can be a channel of wisdom for connecting more deeply with the earth and it’s stories.

Through myths we can help make sense of time, of our surroundings and of the unseen forms that are felt. They make sense of the layers of nonlinear time. The spaces we create, unexpected circumst...
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December 14, 2020 5 mins
For this new moon, the beverage channel report was done using Scotch Whiskey. It is an oracular channeling with the beverage being the medium. The invitation is to listen with eyes closed through a mythopoetic lens. The purpose is for insight, healing and connection to the animate world.

Links:
Behind the scenes - https://www.instagram.com/p/CItjAibhgjU/
Offerings - https://www.rachellebose.com/hello
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New Moon Channeling with Coffee:
This is an oracular channeling done with intention for the new moon cycle 11/15 to 12/14. I invite you to close your eyes as you listen.

Rachelle is an artist, building a bridge through the senses. Working with the sun as a muse and beverage as creative mediums for living in wellness. She is a fermented beverage professional, poet, energy practitioner, and creator of Sip.ping the Sun.

www.rachellebos...
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December 14, 2020 3 mins
Welcome to the Beverage Channel with your host, Rachelle.

In Episode 7 :: is a channeling for Samhain. This was done with intention over a three day period, starting October 30th and released on November 1st. Using coffee, specifically Greek coffee that is boiled in a briki, where the grounds are read and is called tasseography. Similar to reading tea leaves, wine or beer sediments, I am using it here as a divination tool woven wit...
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This is a channel with tequila, dreams and a reflection on their medicines.
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In this special recording, I was inspired by drinking 2012 García + Schwaderer Vigno and reflecting on 2012, a year at the crossroads for me. Also the timely manner of this current shift in our routines. We all are likely undergoing big changes in our lives and for some maybe finding ourselves at a crossroads. The changes I went through in 2012 is why I am sitting here recording this today. It’s why I’m on this path of channeling t...
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This is a channeled weaving from many 3 different places facilitated by 3 different beverages. It has been the channel that started this way of creating with poetry channeling through beverages in 2012. This one continues to change and evolve. Here it is in its current form.
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March 28, 2020 8 mins
In the episode I offer a collective weave from my recent trip to England. Where I traveled through Somerset, Glastonbury, Cheddar Gorge, Dorset and London. I was tasting cider in Somerset and spending time on the land in Dorset where much of this came through along with riding the underground in London. The plane ride back to Boston was where it all came together as the sunset hung for hours in the distance and we were flying in le...
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