July 7, 2025 • 21 mins
On today's Extra, Josh's Birthday cake, Crappies, & Sharks Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Speaker 1 (00:01):
Welcome back. It's another Bob and Tom extra. This is Christopher.
Not only is the Bob and Tom Show live every
weekday morning, but every afternoon. We'll give you a little
extra in case you missed anything on the show today.
Josh's birthday, cake, crappies, and sharks all coming up in
just a minute.
Speaker 2 (00:26):
From the award winning morning show on America's favorite radio station,
The Ticket, The Musers, the Podcast.
Speaker 3 (00:32):
So right now we're podcasting now, not yet. I was
accidentally podcast We were for a second, but we're not. Well,
we want to we want to start intentionally podcast. We're back.
I was accidental. It was a false start three two one.
Speaker 2 (00:46):
Every Wednesday, Junior Miller, George Dunham at Gordon Keith drop
a new episode of The Musers the Podcast. Follow and
listen on your favorite platform.
Speaker 3 (00:59):
Good sport, Christie.
Speaker 4 (01:01):
Well, with some reluctance, the Vatican is cashing in on
the one nine hundred numbers.
Speaker 3 (01:05):
Now the wait, this isn't really a true story.
Speaker 5 (01:08):
This is a true Story's wait a second, what kind
of pervert wants to call the pope pope confession?
Speaker 6 (01:16):
Hi?
Speaker 3 (01:16):
What are you wearing? Hat do you have?
Speaker 4 (01:20):
Oh?
Speaker 3 (01:21):
It's a row?
Speaker 4 (01:23):
Yes, there is actually a number you can call to
reach special messages from Pope John Paul the Second And
I just happened to have the number here and I think.
Speaker 3 (01:31):
We should dial it. Okay, there we go. It's on
the air. Calm down, all.
Speaker 4 (01:38):
Right, okay, okay, here here this is This.
Speaker 3 (01:40):
Is dial a Pope.
Speaker 6 (01:42):
Pope.
Speaker 3 (01:46):
You wanta you dial dial a Hope? It again? I
got I got the line to going here. This should
be it. There Jim Jim.
Speaker 7 (02:00):
Oh wait, did you guys call me?
Speaker 8 (02:02):
Yes?
Speaker 9 (02:03):
Who is this?
Speaker 4 (02:04):
This is Dwayne?
Speaker 3 (02:06):
Oh this must be dial a Dope.
Speaker 1 (02:10):
You're being charge of dollars forty.
Speaker 7 (02:17):
Man.
Speaker 3 (02:17):
Okay, perfect, thank you, Let me try it again. Give
me you hit the right. Don't you do anything? This
is it? Hello?
Speaker 9 (02:34):
Hello?
Speaker 7 (02:37):
Hello?
Speaker 6 (02:39):
Hello?
Speaker 3 (02:40):
Is this dial of Pope?
Speaker 1 (02:41):
No, this is dial of man eating a CANDLEO.
Speaker 3 (02:47):
Don't hang up.
Speaker 1 (02:48):
I don't get any calls.
Speaker 3 (03:01):
No, some more Bob and Tom. This is Bob and
Tom extra. It's called a diaper cake.
Speaker 4 (03:08):
Oh.
Speaker 6 (03:08):
Yes, when you make a you take a bunch of
diapers and they into the shape of the cake.
Speaker 3 (03:14):
This is a thing.
Speaker 9 (03:15):
Yes, yes, for baby showers.
Speaker 10 (03:19):
Yes, it's actually a giant teared stack of diapers in
the world's largest diaper cake has been unveiled in Kansas City, Missouri.
Speaker 3 (03:26):
Exactly what I said, just over. How do you know this.
Speaker 9 (03:32):
Because it's a baby showers all the time, a baby shower.
Speaker 3 (03:36):
Of course, not I just make the baby's shower.
Speaker 10 (03:40):
Thomas once again flabbergasted and amazed that we know words
and have a have.
Speaker 9 (03:45):
Alive outside of it's a part of the decor.
Speaker 3 (03:48):
I have never heard of a diaper cake, and he
had the kind of cake? Is it? It's a sheet cake?
That's what us diapers? Okay, thank you.
Speaker 9 (03:55):
Then you get to take all the diapers because obviously
that's one of the things you really need.
Speaker 5 (03:59):
Do they do this just for babies or do they
do this when you enter the old folk.
Speaker 6 (04:03):
Song, well, Clarence depends there you go. He's on fire, guys,
let me ask you a question. And of course the
sheet cake is yellow with the brown icing. The way
that I figure it, Tom and I are going to
be in a home together.
Speaker 3 (04:17):
That's the way I said. So gosh, let's.
Speaker 10 (04:19):
Say our attendant Norm and Ron they can't get to
us in time. Would you change my diaper? And would
you let me change your diaper.
Speaker 5 (04:28):
Yeah, but when I'm changing your daper, I'd be standing
on the hose with my foot cutting.
Speaker 3 (04:33):
Off the supply. Look by himself here, Yeah, I'm rooming alone.
Speaker 9 (04:40):
Oh boy, that would be something, would.
Speaker 10 (04:45):
It'd be just like the show, only we wouldn't be broadcasting. No,
I would be all the attendant. I'd be pretending I was,
and all the attendants would come around. Hey, Tom and
chicker on, come on. Eighty seven thousand diapers were assembled
in to the shape of a giant cake by more
than six hundred and fifty volunteers in four hours to
these new diapers. Previous record, the old record fifty twelve diapers.
(05:10):
New record eighty seven thousand diapers. Now if you're using
used diapers, it'd probably be a lot easier.
Speaker 6 (05:16):
What, well, like they have some heft, and yeah, it
would act like mortars, right, the original the original brick
ess house.
Speaker 3 (05:30):
Does she have a nice personality? No, but she's built
like a burn.
Speaker 10 (05:34):
Thrivant. Financial teamed up with the charity Happy Bottoms, Happy
Bottoms to break the records.
Speaker 3 (05:42):
Still, Predrick Harris is one of those a happy bottom.
Do not you apologize anything can offend. It's pretty much everybody.
Harvey Fairestein's a happy bottom or or I think he is.
Speaker 6 (05:56):
I think he's about I mean he's also large, happy time.
Speaker 10 (06:00):
You'll always be swat home to me, happy top, little
happy top.
Speaker 9 (06:07):
Uh.
Speaker 3 (06:08):
Their help.
Speaker 10 (06:09):
They're trying to tackle diaper insecurity by donating all the
diapers used to the successful attempt of families in need.
Speaker 3 (06:17):
Oh that's nice. Diaper insecurity is a major problem.
Speaker 10 (06:23):
Recent studies revealed that fifty percent of families with young
children can't afford enough diapers to keep their child clean
drying man.
Speaker 3 (06:30):
Well, that's a wonderful charity. Is this true? Yes, wonderful charity.
Speaker 5 (06:34):
Now I understand we have a special song, a tribute
to a tribute to buddy, Yeah Josh coming up. But
right now I think it's only appropriate that we have
a cake. That's the kind of the tradition around here.
Speaker 10 (06:48):
Everybody, all the all the coworkers we like and a
door and treasure get birthday cakes for their for their
birth Here it comes, here, it comes now.
Speaker 6 (06:58):
Miss has the beautiful cake. Oh nice, it's a it's
white with white icing, my favorite.
Speaker 3 (07:04):
Oh, we don't have to wait a minute.
Speaker 5 (07:07):
She's gonna she's gonna be what she's got the one
candle that won't light.
Speaker 3 (07:12):
There we go, now we got it.
Speaker 6 (07:13):
An apology to all the listeners who don't care for me,
but this is gonna be. You're gonna have to deal.
Speaker 9 (07:18):
With the do didn't care for you.
Speaker 3 (07:20):
It's all right.
Speaker 6 (07:21):
I'm not for everyone, Jess, Thank you so much. Uh boy,
this cake's getting heavier with all these candles. The Time
to be a Chicken movie brought your dental records really sparking.
Speaker 5 (07:39):
Be careful, this was said, you said just before the
place went up in flames.
Speaker 3 (07:43):
All right, well I'll make a wish. Flow it baby, way.
Speaker 6 (07:50):
Way man, there's still three lip uh the wait a minute,
Wait a minute, he's passing air.
Speaker 3 (07:58):
Those were not easy. Those really weren't not easy. Pat,
you have a I have COVID.
Speaker 7 (08:02):
Sorry, ah, I know a man Josh Arnold.
Speaker 11 (08:09):
He tells jokes for you, loves movies.
Speaker 3 (08:14):
And plays I do.
Speaker 7 (08:16):
It's teased for lacking porn and pizzapies, lave yourself alone with.
Speaker 11 (08:22):
Taking off extra days.
Speaker 7 (08:27):
He relaxes to go fishing and vacations, loose.
Speaker 11 (08:33):
Reads books, dot phones. That's right, mister Josh Arnold.
Speaker 7 (08:42):
Everybody saying, mister Charnald more time, missus, Joshnald.
Speaker 11 (08:51):
It's his birthday. To day, who you know it is
METI Moon show on rady you it was Bob and Tom.
Speaker 7 (09:07):
Silver shain of flannel shirt and fork in hand, forking
a blistered palm, blistered masturbase. No wife likes to single
life and pleasuring himself again.
Speaker 11 (09:29):
When it comes to making love. Josh says he is
thorough and jan er us.
Speaker 7 (09:41):
His junket, plucked, dis asses, shaved, his sack of wax.
He's advanous. He likes the sample, the goodies. Oh that
sweet sweet puddy. As Josh would say, we're all gonna
sing now.
Speaker 8 (10:04):
Mister Josh Sharnold, mister Jo Sharno, mister Josh Sharny, Happy
birthday to deed.
Speaker 6 (10:18):
My gosh, thank you. I could I could ask for
no better game. And remember I would rather be here
with all of you than with the finest people in
the world. Thank you, Yes, thank you.
Speaker 3 (10:29):
That's funny.
Speaker 5 (10:31):
Time now to uh we'll cut the cake in a moment,
but first we returned to the sports page.
Speaker 10 (10:36):
Or you got the cake just a little piece, let
me look at the cream, cut the cake, the cake
wider average white West Virginia fisherman just broke a fish
record in West Virginia. Jerry Porter of Heart's West Virginia
caught a black crappy while fishing at East Lynne Lake
and Wayne County. He reeled in a seventeen point seven
(10:57):
inch fish that weighed three point six The fish was
caught on a minnow tipped jig on a six pound
test line. The previous black crappy state record three point
one five pounds. Wow, it's almost thirty percent larger than
the previous records. Huh for this big, big crappy.
Speaker 3 (11:17):
Now he can't go back to fishing for regular crappy.
Piece of crappy. You hit a big crappy. He's not
all he's all stretched out.
Speaker 6 (11:23):
Now, very good looking fish.
Speaker 3 (11:31):
Which one's the fish? Thank you? That was a crappie
or crappy? It's a crown. That is a big fish.
Speaker 10 (11:38):
Yeah, some people, some folks going out of sunfish.
Speaker 3 (11:41):
I guess. Yeah.
Speaker 6 (11:43):
I've never heard crappy referred to as sish.
Speaker 9 (11:47):
Different.
Speaker 3 (11:48):
Some people call it a sunfish. They're wrong, they're wrong.
I don't know. You're trying to tell me I'm wrong?
Speaker 10 (11:55):
Yes, are you trying to tell me that I'm just
blurting stuff out instead of checking facts. An endurance swimmer
is attempting the first ever swim around James Taylor's residence. Oh,
there you go in Martha's vineyard. It's a tribute to
James Taylor. No, not James Taylor. The fiftieth anniversary of
(12:16):
the movie Jaws. Oh fifty years kids.
Speaker 3 (12:19):
Did they film there? What did that act as Amity Island? Yes?
Ah and they They also Robert Shaw had a home
there during filming.
Speaker 4 (12:32):
Ah.
Speaker 3 (12:32):
Yes, and he and Richard Dreyfus lived together every night
and made love every night, and they hated each other.
Need a bigger bed the sniper again, mister Lewis.
Speaker 10 (12:48):
Now, some people say Pew pug h But I prefer
mister Lewis. Pugg is swimming sixty two miles around the
island where Jaws was filmed at an effort to change
public perception around sharks.
Speaker 3 (13:03):
What are we gonna do if he gets this could
go wrong?
Speaker 5 (13:06):
I saw on the news the other You see the
news the other night they showed this shot from above
of this gigantic great white shark, the first time they've
seen one of the guesst this time of year Shark's House.
Speaker 9 (13:18):
We all heard that.
Speaker 10 (13:19):
We all know the fifty five year old Pew said
sharks were maligned by that movie, and they were cast
as villains and cold blooded killers. Yes, that would be
only because they're cold blooded killers.
Speaker 9 (13:35):
When is he doing this?
Speaker 3 (13:36):
He began his.
Speaker 10 (13:37):
Endeavor just after the New England Aquarium confirmed the confirmed
the first white shark sighting of the season earlier this
week off the coast of the Nantucket. And now here's
Pat Godwin a little rhyme about.
Speaker 9 (13:50):
Nantum lunch was a guy from Nantuck.
Speaker 3 (13:53):
Water's gonna still be pretty cold.
Speaker 10 (13:55):
Yeah, the sixty two mile journey will take it approximately
twelve days. Whoa with mister Peugh spending the rest of
the time trying to get his breath and educating the
public about sharp.
Speaker 9 (14:09):
And out of the water.
Speaker 3 (14:11):
Anybody know.
Speaker 9 (14:12):
Yeah, well, so he's not swimming sixty two miles straight.
Speaker 5 (14:17):
Chris, he's not having it's so you gotta go swim
part of it. Come on, she's I guess they'll throw
a booie down there in the market and he goes
back the next day and oh stupid.
Speaker 3 (14:28):
I like it. I don't like James Taylor's You're stupid.
So we'll see.
Speaker 5 (14:37):
But as you mentioned, if he if this did end badly, boy,
that would be at.
Speaker 9 (14:41):
All is James Taylor the only one that lives on
the island.
Speaker 3 (14:44):
That's him. Nobody wants to live next to him. I
want to shut up.
Speaker 10 (14:47):
That James Taylor at one end and Carly Simon's on
the is We got it.
Speaker 3 (14:55):
You're a pussy.
Speaker 5 (14:56):
Do not get along. I highly recommen and his uh
shark break shot is a great thing.
Speaker 3 (15:03):
He wrote. I'll be far too literary. And then I
asked a woman if I could hold her hand.
Speaker 6 (15:13):
Great, James, my god, land up. Will you I pick
up a hammer once in your life? You know he's
a tar heel.
Speaker 3 (15:23):
I'm actually a big.
Speaker 5 (15:29):
And then and then she said to me, Josh, put
on the pizza. I want to hold your hand, for
God's sake. Put down the pizza.
Speaker 6 (15:36):
Josh, yeah, yeah, attention to set up to yourself.
Speaker 3 (15:40):
You don't need with your jack in hand now it's
called the jack and jack.
Speaker 9 (15:46):
We should have gotten your breakfast pizza.
Speaker 3 (15:51):
To Christe, have we concluded our sports cast?
Speaker 10 (15:54):
Yes we have, and I am out of here.
Speaker 3 (16:00):
Very much.
Speaker 5 (16:01):
It's my understanding. Do we have a special guest to
joining us in a few minutes, Is that correct?
Speaker 3 (16:05):
Okay?
Speaker 9 (16:05):
In a few minutes?
Speaker 3 (16:06):
All right?
Speaker 12 (16:06):
No good.
Speaker 3 (16:06):
In the meantime we will switch gears with Christy Lee.
Speaker 9 (16:09):
Speaking of food, Kingsford and Miller Lite are bringing back
beer infused charcoal this season. Beer Infused the brand said
that after selling out in record time on the Miller
Lite shop both in twenty twenty two and twenty twenty three,
beer coal is back. It's returning to store shelves for
just a limited time. According to a release quote, beer
(16:30):
coal is crafted by infusing the legendary performance of Kingsford
original charcoal with real Miller Lite develop delivering a bold,
smoky taste every bite.
Speaker 10 (16:41):
Well, wasn't you know a lot of great inventions are
invented by mistake? Doing you think a drunk guy at
the grill drop the beer so aloer?
Speaker 3 (16:52):
I have many questions there.
Speaker 9 (16:54):
It's available nationwide, which the point is the.
Speaker 3 (16:56):
Last a different kind of flavor.
Speaker 9 (16:58):
It gives you a different flavor, beer flavor.
Speaker 3 (17:01):
In the so you cook your burgers in the Miller light.
Speaker 9 (17:04):
You got beer brots. You know you could have a
beer burger. You have beer can chicken.
Speaker 10 (17:08):
Why you boil your brots and beer and then put
them on the grill.
Speaker 5 (17:12):
But I have a question why Miller Light? Why not
your galleries in the charcoal.
Speaker 3 (17:19):
It's a company that agreed to maybe go with Miller
High Life. I don't really splurge. It tastes great.
Speaker 9 (17:27):
Yeah, it tastes great.
Speaker 3 (17:30):
Maybe that have the same parent company. Maybe I mean
Miller Miller Light of this. Maybe they paid two sponsors.
Speaker 5 (17:38):
Okay, I just I didn't realize beer infused charcoal had
any effect on the flavor because it's just the subtle.
Speaker 3 (17:44):
It's got a lot of flavored charcoals.
Speaker 10 (17:47):
I can tell the difference between beer boiled bronz and
non beer.
Speaker 9 (17:51):
He's right, there a lot of flavored charcoals.
Speaker 3 (17:53):
Oh really needs to stick your head over the grill
and huff it. You get that buzz? All right?
Speaker 9 (17:59):
They have a song about this.
Speaker 6 (18:00):
Do they have like chipotle short charcoal or what are
the other flavors? Mosquito, there's heskiteto, mushroom, and swiss. There's lime, cinnamon, toast.
Charcoal and cinnamon toast is the most popular.
Speaker 3 (18:15):
That would be good.
Speaker 9 (18:15):
Actually, they're sweet and fruity, bold and smoky.
Speaker 3 (18:19):
So it really does take change the taste of your burgers.
Speaker 9 (18:21):
Apparently.
Speaker 3 (18:22):
Okay, what do you want, Tom? I want to know
why they're doing it, because you're not a beer guy.
This isn't for you.
Speaker 10 (18:31):
Yeah, I want to know why they're doing it, said
the guy who doesn't understand how money went.
Speaker 9 (18:36):
Daniel's all natural whiskey barrel.
Speaker 12 (18:40):
Girl.
Speaker 3 (18:41):
Yeah, bourbon barrel chicken. You've never had that either.
Speaker 5 (18:43):
There's they have like Miller, Miller light lighter fluid, Miller
lighter fluid.
Speaker 3 (18:47):
That would make more sense.
Speaker 9 (18:49):
I love beer beer chicken, basil sage in.
Speaker 3 (18:52):
Tom, Wait a minute, you like the beer can ches
love it? Have you ever done that? Christy?
Speaker 9 (18:57):
No, I have never done a beer can chicken.
Speaker 7 (19:00):
I like big canned chicken. Uh huh, pasta with vodka sauce.
I like a Jack Daniel's rub of my ribs and
I'm ast salad demo glass. I like my brops cooked
in beer and my Coca van with extra wine.
Speaker 11 (19:17):
Bananas foster will loaded with a rum and.
Speaker 3 (19:20):
I'll feel it fine.
Speaker 7 (19:23):
Some mornings are a little rough, and I like to
cut out the middle man.
Speaker 11 (19:28):
I'll have some big can chicken. Hould a chicken hand
me the can?
Speaker 3 (19:39):
I thank you very much.
Speaker 9 (19:40):
On a related note, Peraps Blue Ribbon and Yances Fancy
teamed up to make PBR beer flavored cheese.
Speaker 3 (19:48):
Yancy's Fancy's Cheese.
Speaker 9 (19:49):
All right, here's their breast release. The cheese is a bold,
flavorful cheddar that brings a unique spin to everything from
charcoterie bladders to epic grilled cheeses, heartwarming mac and cheese,
or just midnight snack straight from the fridge. Pops Blue
Ribbon Beer flavored cheese now rolling out in supermarkets nation.
Speaker 3 (20:09):
Midnight cheese beer cheese is very pompular.
Speaker 8 (20:12):
You know.
Speaker 5 (20:12):
But the Paps riving cheese, it's better if you put
a cigarette out in it?
Speaker 7 (20:18):
Is it?
Speaker 3 (20:18):
That perapsue of an authenticity?
Speaker 10 (20:22):
I'm a big fan, So you would you be more
comfortable with it if it were Heineken or something.
Speaker 3 (20:33):
Kennedy Kennedy, you know Old Milwauke.
Speaker 5 (20:36):
Old Milwaukee is teaming up with a dirty sock company,
so you get that that great flavor again.
Speaker 3 (20:44):
So I'm not the biggest fan of any beer.
Speaker 10 (20:46):
No, no, and so much for the Old Milwaukee sports test.
Speaker 1 (20:50):
That's it for another Bob and Tom Show extra. Catch
us on iTunes, Google Play and Stitcher for Bob and
Tom extra. This is Christopher take care of everybody.
Speaker 3 (21:02):
Jim Rome takes on sports. Why because you're not playing
me with rapid fire takes and a.
Speaker 12 (21:08):
Lot to get to and I'm not sure you're gonna
like all of it. Honestly, I don't even care if
you like all of it or not. I have a
job to do scorching debates on any given a week.
You have lots to beef about. Take advantage of it.
Get up in here. He's the spitfire of sports smack.
She's not my fault. We will get to all of
that the Jim Rome Show podcast. Get up in here
and we'll beef later on What's your Beef? If I
would listen on your favorite platform, you've been warned,
Welcome back. It's another Bob and Tom extra. This is Christopher.
Not only is the Bob and Tom Show live every
weekday morning, but every afternoon. We'll give you a little
extra in case you missed anything on the show today.
Josh's birthday, cake, crappies, and sharks all coming up in
just a minute.
Speaker 2 (00:26):
From the award winning morning show on America's favorite radio station,
The Ticket, The Musers, the Podcast.
Speaker 3 (00:32):
So right now we're podcasting now, not yet. I was
accidentally podcast We were for a second, but we're not. Well,
we want to we want to start intentionally podcast. We're back.
I was accidental. It was a false start three two one.
Speaker 2 (00:46):
Every Wednesday, Junior Miller, George Dunham at Gordon Keith drop
a new episode of The Musers the Podcast. Follow and
listen on your favorite platform.
Speaker 3 (00:59):
Good sport, Christie.
Speaker 4 (01:01):
Well, with some reluctance, the Vatican is cashing in on
the one nine hundred numbers.
Speaker 3 (01:05):
Now the wait, this isn't really a true story.
Speaker 5 (01:08):
This is a true Story's wait a second, what kind
of pervert wants to call the pope pope confession?
Speaker 6 (01:16):
Hi?
Speaker 3 (01:16):
What are you wearing? Hat do you have?
Speaker 4 (01:20):
Oh?
Speaker 3 (01:21):
It's a row?
Speaker 4 (01:23):
Yes, there is actually a number you can call to
reach special messages from Pope John Paul the Second And
I just happened to have the number here and I think.
Speaker 3 (01:31):
We should dial it. Okay, there we go. It's on
the air. Calm down, all.
Speaker 4 (01:38):
Right, okay, okay, here here this is This.
Speaker 3 (01:40):
Is dial a Pope.
Speaker 6 (01:42):
Pope.
Speaker 3 (01:46):
You wanta you dial dial a Hope? It again? I
got I got the line to going here. This should
be it. There Jim Jim.
Speaker 7 (02:00):
Oh wait, did you guys call me?
Speaker 8 (02:02):
Yes?
Speaker 9 (02:03):
Who is this?
Speaker 4 (02:04):
This is Dwayne?
Speaker 3 (02:06):
Oh this must be dial a Dope.
Speaker 1 (02:10):
You're being charge of dollars forty.
Speaker 7 (02:17):
Man.
Speaker 3 (02:17):
Okay, perfect, thank you, Let me try it again. Give
me you hit the right. Don't you do anything? This
is it? Hello?
Speaker 9 (02:34):
Hello?
Speaker 7 (02:37):
Hello?
Speaker 6 (02:39):
Hello?
Speaker 3 (02:40):
Is this dial of Pope?
Speaker 1 (02:41):
No, this is dial of man eating a CANDLEO.
Speaker 3 (02:47):
Don't hang up.
Speaker 1 (02:48):
I don't get any calls.
Speaker 3 (03:01):
No, some more Bob and Tom. This is Bob and
Tom extra. It's called a diaper cake.
Speaker 4 (03:08):
Oh.
Speaker 6 (03:08):
Yes, when you make a you take a bunch of
diapers and they into the shape of the cake.
Speaker 3 (03:14):
This is a thing.
Speaker 9 (03:15):
Yes, yes, for baby showers.
Speaker 10 (03:19):
Yes, it's actually a giant teared stack of diapers in
the world's largest diaper cake has been unveiled in Kansas City, Missouri.
Speaker 3 (03:26):
Exactly what I said, just over. How do you know this.
Speaker 9 (03:32):
Because it's a baby showers all the time, a baby shower.
Speaker 3 (03:36):
Of course, not I just make the baby's shower.
Speaker 10 (03:40):
Thomas once again flabbergasted and amazed that we know words
and have a have.
Speaker 9 (03:45):
Alive outside of it's a part of the decor.
Speaker 3 (03:48):
I have never heard of a diaper cake, and he
had the kind of cake? Is it? It's a sheet cake?
That's what us diapers? Okay, thank you.
Speaker 9 (03:55):
Then you get to take all the diapers because obviously
that's one of the things you really need.
Speaker 5 (03:59):
Do they do this just for babies or do they
do this when you enter the old folk.
Speaker 6 (04:03):
Song, well, Clarence depends there you go. He's on fire, guys,
let me ask you a question. And of course the
sheet cake is yellow with the brown icing. The way
that I figure it, Tom and I are going to
be in a home together.
Speaker 3 (04:17):
That's the way I said. So gosh, let's.
Speaker 10 (04:19):
Say our attendant Norm and Ron they can't get to
us in time. Would you change my diaper? And would
you let me change your diaper.
Speaker 5 (04:28):
Yeah, but when I'm changing your daper, I'd be standing
on the hose with my foot cutting.
Speaker 3 (04:33):
Off the supply. Look by himself here, Yeah, I'm rooming alone.
Speaker 9 (04:40):
Oh boy, that would be something, would.
Speaker 10 (04:45):
It'd be just like the show, only we wouldn't be broadcasting. No,
I would be all the attendant. I'd be pretending I was,
and all the attendants would come around. Hey, Tom and
chicker on, come on. Eighty seven thousand diapers were assembled
in to the shape of a giant cake by more
than six hundred and fifty volunteers in four hours to
these new diapers. Previous record, the old record fifty twelve diapers.
(05:10):
New record eighty seven thousand diapers. Now if you're using
used diapers, it'd probably be a lot easier.
Speaker 6 (05:16):
What, well, like they have some heft, and yeah, it
would act like mortars, right, the original the original brick
ess house.
Speaker 3 (05:30):
Does she have a nice personality? No, but she's built
like a burn.
Speaker 10 (05:34):
Thrivant. Financial teamed up with the charity Happy Bottoms, Happy
Bottoms to break the records.
Speaker 3 (05:42):
Still, Predrick Harris is one of those a happy bottom.
Do not you apologize anything can offend. It's pretty much everybody.
Harvey Fairestein's a happy bottom or or I think he is.
Speaker 6 (05:56):
I think he's about I mean he's also large, happy time.
Speaker 10 (06:00):
You'll always be swat home to me, happy top, little
happy top.
Speaker 9 (06:07):
Uh.
Speaker 3 (06:08):
Their help.
Speaker 10 (06:09):
They're trying to tackle diaper insecurity by donating all the
diapers used to the successful attempt of families in need.
Speaker 3 (06:17):
Oh that's nice. Diaper insecurity is a major problem.
Speaker 10 (06:23):
Recent studies revealed that fifty percent of families with young
children can't afford enough diapers to keep their child clean
drying man.
Speaker 3 (06:30):
Well, that's a wonderful charity. Is this true? Yes, wonderful charity.
Speaker 5 (06:34):
Now I understand we have a special song, a tribute
to a tribute to buddy, Yeah Josh coming up. But
right now I think it's only appropriate that we have
a cake. That's the kind of the tradition around here.
Speaker 10 (06:48):
Everybody, all the all the coworkers we like and a
door and treasure get birthday cakes for their for their
birth Here it comes, here, it comes now.
Speaker 6 (06:58):
Miss has the beautiful cake. Oh nice, it's a it's
white with white icing, my favorite.
Speaker 3 (07:04):
Oh, we don't have to wait a minute.
Speaker 5 (07:07):
She's gonna she's gonna be what she's got the one
candle that won't light.
Speaker 3 (07:12):
There we go, now we got it.
Speaker 6 (07:13):
An apology to all the listeners who don't care for me,
but this is gonna be. You're gonna have to deal.
Speaker 9 (07:18):
With the do didn't care for you.
Speaker 3 (07:20):
It's all right.
Speaker 6 (07:21):
I'm not for everyone, Jess, Thank you so much. Uh boy,
this cake's getting heavier with all these candles. The Time
to be a Chicken movie brought your dental records really sparking.
Speaker 5 (07:39):
Be careful, this was said, you said just before the
place went up in flames.
Speaker 3 (07:43):
All right, well I'll make a wish. Flow it baby, way.
Speaker 6 (07:50):
Way man, there's still three lip uh the wait a minute,
Wait a minute, he's passing air.
Speaker 3 (07:58):
Those were not easy. Those really weren't not easy. Pat,
you have a I have COVID.
Speaker 7 (08:02):
Sorry, ah, I know a man Josh Arnold.
Speaker 11 (08:09):
He tells jokes for you, loves movies.
Speaker 3 (08:14):
And plays I do.
Speaker 7 (08:16):
It's teased for lacking porn and pizzapies, lave yourself alone with.
Speaker 11 (08:22):
Taking off extra days.
Speaker 7 (08:27):
He relaxes to go fishing and vacations, loose.
Speaker 11 (08:33):
Reads books, dot phones. That's right, mister Josh Arnold.
Speaker 7 (08:42):
Everybody saying, mister Charnald more time, missus, Joshnald.
Speaker 11 (08:51):
It's his birthday. To day, who you know it is
METI Moon show on rady you it was Bob and Tom.
Speaker 7 (09:07):
Silver shain of flannel shirt and fork in hand, forking
a blistered palm, blistered masturbase. No wife likes to single
life and pleasuring himself again.
Speaker 11 (09:29):
When it comes to making love. Josh says he is
thorough and jan er us.
Speaker 7 (09:41):
His junket, plucked, dis asses, shaved, his sack of wax.
He's advanous. He likes the sample, the goodies. Oh that
sweet sweet puddy. As Josh would say, we're all gonna
sing now.
Speaker 8 (10:04):
Mister Josh Sharnold, mister Jo Sharno, mister Josh Sharny, Happy
birthday to deed.
Speaker 6 (10:18):
My gosh, thank you. I could I could ask for
no better game. And remember I would rather be here
with all of you than with the finest people in
the world. Thank you, Yes, thank you.
Speaker 3 (10:29):
That's funny.
Speaker 5 (10:31):
Time now to uh we'll cut the cake in a moment,
but first we returned to the sports page.
Speaker 10 (10:36):
Or you got the cake just a little piece, let
me look at the cream, cut the cake, the cake
wider average white West Virginia fisherman just broke a fish
record in West Virginia. Jerry Porter of Heart's West Virginia
caught a black crappy while fishing at East Lynne Lake
and Wayne County. He reeled in a seventeen point seven
(10:57):
inch fish that weighed three point six The fish was
caught on a minnow tipped jig on a six pound
test line. The previous black crappy state record three point
one five pounds. Wow, it's almost thirty percent larger than
the previous records. Huh for this big, big crappy.
Speaker 3 (11:17):
Now he can't go back to fishing for regular crappy.
Piece of crappy. You hit a big crappy. He's not
all he's all stretched out.
Speaker 6 (11:23):
Now, very good looking fish.
Speaker 3 (11:31):
Which one's the fish? Thank you? That was a crappie
or crappy? It's a crown. That is a big fish.
Speaker 10 (11:38):
Yeah, some people, some folks going out of sunfish.
Speaker 3 (11:41):
I guess. Yeah.
Speaker 6 (11:43):
I've never heard crappy referred to as sish.
Speaker 9 (11:47):
Different.
Speaker 3 (11:48):
Some people call it a sunfish. They're wrong, they're wrong.
I don't know. You're trying to tell me I'm wrong?
Speaker 10 (11:55):
Yes, are you trying to tell me that I'm just
blurting stuff out instead of checking facts. An endurance swimmer
is attempting the first ever swim around James Taylor's residence. Oh,
there you go in Martha's vineyard. It's a tribute to
James Taylor. No, not James Taylor. The fiftieth anniversary of
(12:16):
the movie Jaws. Oh fifty years kids.
Speaker 3 (12:19):
Did they film there? What did that act as Amity Island? Yes?
Ah and they They also Robert Shaw had a home
there during filming.
Speaker 4 (12:32):
Ah.
Speaker 3 (12:32):
Yes, and he and Richard Dreyfus lived together every night
and made love every night, and they hated each other.
Need a bigger bed the sniper again, mister Lewis.
Speaker 10 (12:48):
Now, some people say Pew pug h But I prefer
mister Lewis. Pugg is swimming sixty two miles around the
island where Jaws was filmed at an effort to change
public perception around sharks.
Speaker 3 (13:03):
What are we gonna do if he gets this could
go wrong?
Speaker 5 (13:06):
I saw on the news the other You see the
news the other night they showed this shot from above
of this gigantic great white shark, the first time they've
seen one of the guesst this time of year Shark's House.
Speaker 9 (13:18):
We all heard that.
Speaker 10 (13:19):
We all know the fifty five year old Pew said
sharks were maligned by that movie, and they were cast
as villains and cold blooded killers. Yes, that would be
only because they're cold blooded killers.
Speaker 9 (13:35):
When is he doing this?
Speaker 3 (13:36):
He began his.
Speaker 10 (13:37):
Endeavor just after the New England Aquarium confirmed the confirmed
the first white shark sighting of the season earlier this
week off the coast of the Nantucket. And now here's
Pat Godwin a little rhyme about.
Speaker 9 (13:50):
Nantum lunch was a guy from Nantuck.
Speaker 3 (13:53):
Water's gonna still be pretty cold.
Speaker 10 (13:55):
Yeah, the sixty two mile journey will take it approximately
twelve days. Whoa with mister Peugh spending the rest of
the time trying to get his breath and educating the
public about sharp.
Speaker 9 (14:09):
And out of the water.
Speaker 3 (14:11):
Anybody know.
Speaker 9 (14:12):
Yeah, well, so he's not swimming sixty two miles straight.
Speaker 5 (14:17):
Chris, he's not having it's so you gotta go swim
part of it. Come on, she's I guess they'll throw
a booie down there in the market and he goes
back the next day and oh stupid.
Speaker 3 (14:28):
I like it. I don't like James Taylor's You're stupid.
So we'll see.
Speaker 5 (14:37):
But as you mentioned, if he if this did end badly, boy,
that would be at.
Speaker 9 (14:41):
All is James Taylor the only one that lives on
the island.
Speaker 3 (14:44):
That's him. Nobody wants to live next to him. I
want to shut up.
Speaker 10 (14:47):
That James Taylor at one end and Carly Simon's on
the is We got it.
Speaker 3 (14:55):
You're a pussy.
Speaker 5 (14:56):
Do not get along. I highly recommen and his uh
shark break shot is a great thing.
Speaker 3 (15:03):
He wrote. I'll be far too literary. And then I
asked a woman if I could hold her hand.
Speaker 6 (15:13):
Great, James, my god, land up. Will you I pick
up a hammer once in your life? You know he's
a tar heel.
Speaker 3 (15:23):
I'm actually a big.
Speaker 5 (15:29):
And then and then she said to me, Josh, put
on the pizza. I want to hold your hand, for
God's sake. Put down the pizza.
Speaker 6 (15:36):
Josh, yeah, yeah, attention to set up to yourself.
Speaker 3 (15:40):
You don't need with your jack in hand now it's
called the jack and jack.
Speaker 9 (15:46):
We should have gotten your breakfast pizza.
Speaker 3 (15:51):
To Christe, have we concluded our sports cast?
Speaker 10 (15:54):
Yes we have, and I am out of here.
Speaker 3 (16:00):
Very much.
Speaker 5 (16:01):
It's my understanding. Do we have a special guest to
joining us in a few minutes, Is that correct?
Speaker 3 (16:05):
Okay?
Speaker 9 (16:05):
In a few minutes?
Speaker 3 (16:06):
All right?
Speaker 12 (16:06):
No good.
Speaker 3 (16:06):
In the meantime we will switch gears with Christy Lee.
Speaker 9 (16:09):
Speaking of food, Kingsford and Miller Lite are bringing back
beer infused charcoal this season. Beer Infused the brand said
that after selling out in record time on the Miller
Lite shop both in twenty twenty two and twenty twenty three,
beer coal is back. It's returning to store shelves for
just a limited time. According to a release quote, beer
(16:30):
coal is crafted by infusing the legendary performance of Kingsford
original charcoal with real Miller Lite develop delivering a bold,
smoky taste every bite.
Speaker 10 (16:41):
Well, wasn't you know a lot of great inventions are
invented by mistake? Doing you think a drunk guy at
the grill drop the beer so aloer?
Speaker 3 (16:52):
I have many questions there.
Speaker 9 (16:54):
It's available nationwide, which the point is the.
Speaker 3 (16:56):
Last a different kind of flavor.
Speaker 9 (16:58):
It gives you a different flavor, beer flavor.
Speaker 3 (17:01):
In the so you cook your burgers in the Miller light.
Speaker 9 (17:04):
You got beer brots. You know you could have a
beer burger. You have beer can chicken.
Speaker 10 (17:08):
Why you boil your brots and beer and then put
them on the grill.
Speaker 5 (17:12):
But I have a question why Miller Light? Why not
your galleries in the charcoal.
Speaker 3 (17:19):
It's a company that agreed to maybe go with Miller
High Life. I don't really splurge. It tastes great.
Speaker 9 (17:27):
Yeah, it tastes great.
Speaker 3 (17:30):
Maybe that have the same parent company. Maybe I mean
Miller Miller Light of this. Maybe they paid two sponsors.
Speaker 5 (17:38):
Okay, I just I didn't realize beer infused charcoal had
any effect on the flavor because it's just the subtle.
Speaker 3 (17:44):
It's got a lot of flavored charcoals.
Speaker 10 (17:47):
I can tell the difference between beer boiled bronz and
non beer.
Speaker 9 (17:51):
He's right, there a lot of flavored charcoals.
Speaker 3 (17:53):
Oh really needs to stick your head over the grill
and huff it. You get that buzz? All right?
Speaker 9 (17:59):
They have a song about this.
Speaker 6 (18:00):
Do they have like chipotle short charcoal or what are
the other flavors? Mosquito, there's heskiteto, mushroom, and swiss. There's lime, cinnamon, toast.
Charcoal and cinnamon toast is the most popular.
Speaker 3 (18:15):
That would be good.
Speaker 9 (18:15):
Actually, they're sweet and fruity, bold and smoky.
Speaker 3 (18:19):
So it really does take change the taste of your burgers.
Speaker 9 (18:21):
Apparently.
Speaker 3 (18:22):
Okay, what do you want, Tom? I want to know
why they're doing it, because you're not a beer guy.
This isn't for you.
Speaker 10 (18:31):
Yeah, I want to know why they're doing it, said
the guy who doesn't understand how money went.
Speaker 9 (18:36):
Daniel's all natural whiskey barrel.
Speaker 12 (18:40):
Girl.
Speaker 3 (18:41):
Yeah, bourbon barrel chicken. You've never had that either.
Speaker 5 (18:43):
There's they have like Miller, Miller light lighter fluid, Miller
lighter fluid.
Speaker 3 (18:47):
That would make more sense.
Speaker 9 (18:49):
I love beer beer chicken, basil sage in.
Speaker 3 (18:52):
Tom, Wait a minute, you like the beer can ches
love it? Have you ever done that? Christy?
Speaker 9 (18:57):
No, I have never done a beer can chicken.
Speaker 7 (19:00):
I like big canned chicken. Uh huh, pasta with vodka sauce.
I like a Jack Daniel's rub of my ribs and
I'm ast salad demo glass. I like my brops cooked
in beer and my Coca van with extra wine.
Speaker 11 (19:17):
Bananas foster will loaded with a rum and.
Speaker 3 (19:20):
I'll feel it fine.
Speaker 7 (19:23):
Some mornings are a little rough, and I like to
cut out the middle man.
Speaker 11 (19:28):
I'll have some big can chicken. Hould a chicken hand
me the can?
Speaker 3 (19:39):
I thank you very much.
Speaker 9 (19:40):
On a related note, Peraps Blue Ribbon and Yances Fancy
teamed up to make PBR beer flavored cheese.
Speaker 3 (19:48):
Yancy's Fancy's Cheese.
Speaker 9 (19:49):
All right, here's their breast release. The cheese is a bold,
flavorful cheddar that brings a unique spin to everything from
charcoterie bladders to epic grilled cheeses, heartwarming mac and cheese,
or just midnight snack straight from the fridge. Pops Blue
Ribbon Beer flavored cheese now rolling out in supermarkets nation.
Speaker 3 (20:09):
Midnight cheese beer cheese is very pompular.
Speaker 8 (20:12):
You know.
Speaker 5 (20:12):
But the Paps riving cheese, it's better if you put
a cigarette out in it?
Speaker 7 (20:18):
Is it?
Speaker 3 (20:18):
That perapsue of an authenticity?
Speaker 10 (20:22):
I'm a big fan, So you would you be more
comfortable with it if it were Heineken or something.
Speaker 3 (20:33):
Kennedy Kennedy, you know Old Milwauke.
Speaker 5 (20:36):
Old Milwaukee is teaming up with a dirty sock company,
so you get that that great flavor again.
Speaker 3 (20:44):
So I'm not the biggest fan of any beer.
Speaker 10 (20:46):
No, no, and so much for the Old Milwaukee sports test.
Speaker 1 (20:50):
That's it for another Bob and Tom Show extra. Catch
us on iTunes, Google Play and Stitcher for Bob and
Tom extra. This is Christopher take care of everybody.
Speaker 3 (21:02):
Jim Rome takes on sports. Why because you're not playing
me with rapid fire takes and a.
Speaker 12 (21:08):
Lot to get to and I'm not sure you're gonna
like all of it. Honestly, I don't even care if
you like all of it or not. I have a
job to do scorching debates on any given a week.
You have lots to beef about. Take advantage of it.
Get up in here. He's the spitfire of sports smack.
She's not my fault. We will get to all of
that the Jim Rome Show podcast. Get up in here
and we'll beef later on What's your Beef? If I
would listen on your favorite platform, you've been warned,
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