Ep.33 - The A.I. Cast

Ricky and Chris take a look at some A.I. generated commercials and even let ChatGPT create a couple episodes of The Lunch Break Podcast.

Episode Transcript

(00:20):
When you hear the crack of thatsoda. Can you just know a good
times about to begin a refreshing podcast? Oh yes, sir, a beverage.
It's good to be back, Goodto be back back. It's the
lunch break podcast. He would youhave for lunch today? Whoa, we're
going with that question? Yeah?What is this? What is this?
Episode? Three? I guess stickwith a theme here, right? We

(00:43):
forgot break after all? We forgotabout lunch a long time ago, we
did. Yes, we got sointo our debate club that we forgot about
the lunch break. Yeah, butuh, what do I have for lunch
today? Today? I actually hadan imitation crab meats stand which? Oh
did you been rocking the imitation crabmeat a lot? Yeah? Is good
though. I like that. Um, what did you have for lunch?

(01:07):
I had some tacos, Taco tacosleftovers from the other night. Yeah,
taco Thursday, Taco Thursday. Yeah, we had it with we didn't have
with ground beef that we had itwith ground turkey. Stay in lean,
trying it'll be a little more lean. Yeah, responsible, it tastes good,
It tastes pretty. You don't wantto be comparable too. I mean
it's not as good as ground Beef'sjust different. I just look at it
as different. Yeah, you justyou know what you're getting into with all

(01:27):
the stuff that goes on it.You know, at some point you still
get the flavor that you would havethe favored profile of the ground beef with
all the seasoning that is typically onit. But instead of just turkey,
but everything else pile on top ofit, you know, just still tastes
like a taco. Yeah, it'sgood once, yeah, once you get
everything else. It's exactly, it'sjust a vehicle for taco season, exactly.

(01:49):
That's true. What I didn't havetoday, but what I have been
having a lot Dino nuggets. Dinonuggets, chicken nuggets, okay, but
superior because they're cut in the shape. Oh the ones that I give my
four year old, you mean thosekind those kind Yeah, they're still palpable
for an adult. Yeah, they'reeven better. Why do I want to

(02:12):
eat in an oval type shape whenI can have a stegosaurus or a Tyrannosaurus
rex or the consistency of it,When do you do it? The t
rex is a little tougher. Thepterodactyl is a little more lean bird like
if you would, and then thestegosaurus. You gotta watch out for the
spikes. They get stuck in betweenyour teeth there. Yeah. Yeah,

(02:36):
and it's got the plates on theback. It's the whole thing. But
you don't microwave them though, rightyou got It's better than I can't do
the microwave. I'm a toaster ovenor air friar nugget person. If you
have to, you use the microwave. But we got a toaster ofven here.
Yeah. I've just been eating outof a stash of and if you're
listening and they're yours, I'm sorry, but there have been there's been din

(02:58):
nuggets in the freezer for so longand I would just open it and go,
I want some nugs. It's timeso and in there for six months
maybe not six months, yeah,but a long time enough for me to
to go ahead and dig in.So yeah, we sometimes will give him
for for Nathan, who's four,and wow, you don't want to let

(03:24):
you know that we we sometimes we'reso lazy because we're we're making dinner for
everybody else and he doesn't always likethe same thing that we're eating. So
he has to have chicken nuggets andmac and cheese typically, yeah, and
Kraft backgaroni and cheese or Kraft dinnerdescribed Kraft dinner, which is what it's
called. But anyway, we justmicrowave it for him, and I feel

(03:45):
bad doing it to my child,but he doesn't seem to know the difference.
So no, I was eating,I wouldn't. I would. I
think my brothers kids for them microwave. Really, they're like to get soggy,
and well he has to flip thema flip midway through, so he
event the Saggy's smart. That's smart. So he knows what he's in for
and he compensates for that. That'sgood. Well let me ask you this,
though you had the nuggets, whatdid you dip them in? Well,

(04:09):
day one, I was responsible.I dipped them in nothing. I
put them on a salad, soit was and elevated. Yes, nugget.
It's like I was unchopped. Imean I would lose chopped, but
I was on it. And theysaid your ingredients or chicken nuggets, elevate
them and I'm like, what dowhat do I have? Put them in

(04:30):
a salad, salad and nugget themsome romaine and put them together and it
was healthy. The next time Ihad him, I doused those suckers and
ketchup ketchup, which is delish.Yeah, it's just it brings it brings
me back to that that old fashionedpairing of nuggets and ketchup on nugget nugget
day. It just seems to mea strange company. If you think a

(04:51):
strange combination, what do you thinkabout? It's like, what other type
of chicken when you have chicken madeany other way do you dip in in
catchup? Think about fried chicken?No, grilled chicken, no catchup.
No. But but it's if you'reacceptable to put to dip it in catchup
when it's because nuggetized, because that'sthe the vehicle that it carries ketchup.

(05:15):
Well, fried chicken, you shouldn'tbe dipping it in anything. Well,
you're gonna get fried chicken. Justeat fried chicken. Well, I mean
I could see dipping it in barbecuesauce or or um like a Texas Texas
hot sauce, like a Texas peator a Louisiana hot sauce. I can't
do that with my fried chicken.No, if I want fried chicken.

(05:35):
I just want to take yeah,but you know they have spicy fried chicken,
so it kind of you're getting thatye element to it. But catchup?
Why did it seems acceptable? Itjust seems weird to do, not
see as a kid, it seemsacceptable as an adult. Why does that
change? Why does Why is ketchupacceptable until age seventeen? I think it's

(06:00):
because turn eighteen and all of asudden, it's like grow up. I
think there's an expectation that when you'rea certain age, your palate has not
formed very well yet, so it'slike, okay, well to get you
over that hump, you know whatI mean, have have it in some
catchup. You know, otherwise it'sa little bit bland. But then when
you get older, you're like,you start dealing with spices and different types

(06:21):
of condiments and stuff like. Sowhen you get to that age, you're
like, who's eating for one?Nuggets? Although sometimes I'll take some of
my kids nuggets from from Nick McDonald's. Will get me wrong. I don't
order them as a rule, butI'll take some of my kids. If
you had to pick wrong, okay, pause on that end. If you
had to pick one nugget for therest of your life to eat. Where
what nugget McDonald's, McDonald's all theway downs. Yeah, I would forget

(06:44):
the dinosaurs. Oh they can gethit by a comet again, right,
exactly done? Or McDonald's nuggets what? Or freeze? Oh the dinosaurs freeze
freeze. You know. Some peoplesaid, some people say I say,
some people say free some people saysome people say worldwide flood. I can't
believe we didn't jump to that onefirst as pastors. Well love it.

(07:05):
Yeah, it was egrade to myheadlog before anything that anyway. Yeah,
anyway, But when you get toa certain age, you're like, there
should be something else that you condematizewith your nugget. I don't. I
just made it a word there.It's okay, Okay, Well, I
don't know. I'm not exclusively catchup. I use Chick fil a sauce

(07:28):
the other day. Okay, that'sexcept love me some Chick fil A.
Yeah, I've used barbecue sauce,cheese, sweet sour is good, a
sweet tie chili is also good.Yeah. Yeah, but ketchup is like
home base. It's just like thisis old, faithful, it's been there
for thirty four years, and Iknow that it doesn't matter how long I

(07:48):
go off as a prodigal son.I'm gonna come home and catch up.
This is gonna meet me at theroad with arms open. Listen. I'm
not gonna catch up hateren. Idon't want people. I don't want people
to think that I'm gonna catch uphater out there. Like I like ketchup,
I use it for a lot ofother things, but it just seems
with nuggets, they don't. Itdoesn't belong. It seems like with a
one thing like there's there's two thingswhere ketchup belongs. It's in nuggets and
French fries. Well, French frieswe could agree on. Yeah, and

(08:09):
hamburgers yeah sure, French fries,hamburgers yeah, Okay, I mean maybe
going dippable. Maybe hot dogs absolutelyhot dogs, corn dogs for sure.
Yeah. Corn dog definitely has itneeds something different than what a regular hot
dog. Yes, we could.We could go off on this. Yeah,

(08:30):
but anyway, so I have themtoday. All that to say,
I've been having dining nuggets a lotlately. Left in there, yeah,
I think not in ketchup kind ofget some don't have anything debit in other
than ketchup. Actually yeah, wethough we do have three containers of ketchup
available, there's also three containers ofmustard and assorted salad dressings in the fridge.

(08:50):
We'll find something that works for allof you to know in case you
were wondering than because you ever hearread King's Chapel and you're wondering what we
might have to offer. So ifyou if you ever want to come by
for lunch, if you bring salad, be gess hell addressing, Yeah,
but different kinds. I'm gonna tellyou about a new lunch spot which spots
that a place called Burger Blast.Burger Blast, huh yeah, you want

(09:13):
to see an ad for it?Sure, I love to I've ever heard
of it? Do you think checkit out? It's gonna be a good
place, you know. I wantto show everybody. Yeah, everybody see
this in case they've not heard ofit. So this is an ad for
Burger Blast. When hunger sticks andneed a treat, Big Blast is the
place to me head get big best, but you need to be the place

(09:39):
to be. Her mouths are good. Horrified me turning that into so tasty
and slur if I'm a planet.You can't speak. The aliens head landed

(10:00):
be using bigs tea control the seabits and I'm dancing. That's how they
take that toe the last the glassbe That sence is you'll be That one's
the worst. That's the worst withfast zone, that was pretty bad.

(10:22):
That would about this bug blast thealien to take over. They'll be taking
over by the parados the unknown.You'll be doing maybe and will never be
alone. Come on down to burgerBlast today. Burger Blast wall supplies last

(10:43):
that was qualifying comber order order.That is the most burger blast. That
is the most disturbing thing I haveever seen. Oh, it's my life
unbelievable. That's crazy. So youwant to eat there? Yeah? I
know. I think I'll be eatenif I go there eating something? It

(11:05):
was that a Was that a realrestaurant? Christ No, No, we
found this online. Believe it ornot. AI. You might have heard
of it. Artificial intelligence. No, not just not just from the nineteen
ninety five movie No with Hayley JoeOsman. Anymore. It's turned into an
actual thing, like it's actually happening. Fiction has become nonfiction. Yeah,

(11:28):
and it makes commercial That was supposedto be a commercial set to nineteen ninety
five. That's which is crazy whenyou think about it, because I could
see that I could see some similaritiesbetween nineteen ninety five type advertising. It's
that it starts there and then takesa weird left turn that it never returns
from. Yeah, that's true.Um, as you can see, they

(11:50):
can't get it. They can't getit everything right. It's very artificial.
Absolutely, the mouths, everything wasbizarre. I we got to apologize.
You guys weren't ready for that.Yeah. I hope you uh, yeah,
hope you ate it eaten before youwere watching that, rather than the
middle of eating, because that mighthave thrown you for a loop. There
was no trigger warning. There wasthat we should have probably told people about.

(12:11):
We didn't. I just said,here's a Burger commercial. It's not
a real guys. Now, however, many minutes we are into this thing,
we realized at twelve minutes, thenthis is actually an AI episode.
Yes, in the sense that we'retalking about We are not artificially intelligent.

(12:31):
In fact, we're not intelligent inany form. But we wanted we wanted
to dive a little bit into AIand watch two commercials, the first of
which you just saw. Yeah,and I would say, if you are
listening on audio, maybe head overto YouTube check out at at the lunch

(12:52):
b pod find our show on YouTube. You want to watch it? Yeah,
you gotta see it, believe itreally And you don't want to watch
it, maybe don't you? Maybeyou don't want to, Maybe just listen,
well, listening to it? Yeah, just the audio is funny.
Yeah, the funny. The audiois funny. When he saw the video,
that takes it to a different level. For sure, you said it
gave you nightmares the stuff nightmares aremade up? I think it either way,

(13:15):
because it definitely is my nightmarish forsure. That's disturbing. But yeah
there's another one though, that's justone. We want to show you ano
this other one too, because wecouldn't help ourselves this lunch Break, so
we're choosing. These are food ones. Yeah, these are food commercials for
the Lunch Break podcast. So herewe go. This is the pizza hug
Spot, Pepperoni Hugs Pepperon. Ican't stop saying Pepperoni hug Spot. I'm

(13:41):
an idiot. Let's watch here isAre you ready for best pizza of Life?
Bring brings down to Pepperoni hug Spot. Our cheps make pizza with hart.
He's doing that. I don't evenunderstand. Peperi vegetable and more secret
things. So it's even happening there. I don't even understand. Has come
fast, knock knock close there hishouse. Pepperoni hug Spot pizza. You

(14:05):
tell me, say thank you yourmouth say Pepperoni hug Spot. It's like
family, but with more cheese.Oh my gosh, Like I said,
you had to see it to believeit. This is a real being.
Wow, adds adds YouTube probs,Oh man, how did it's? It's

(14:26):
crazy that you can. We gottento the point now where we could just
say, hey, AI, Idon't even know what you call it,
but whatever. The The input iscreate a commercial pizza hut, commercial pizza
commercial in the from the eighties andlet it do its thing, comes up
and come up with whatever? Whatis that? What is that? First
line? It says, are youready for best pizza of life? Of

(14:50):
life? Are you ready for bestpizza of life? I think it's crazy,
it adds its own voice, addsthis creep, Oh yes, so
it does? And have eyes there, aren't they are all black. It
looks like I'm looking at West Borlandfrom Limp Biscuit playing guitars. I don't
know if you know that reference unbelievable, but yeah, it comes up with

(15:13):
its with its own you know,video or images and um script and audio
everything. It just it takes everythingand and puts it like I don't even
want on there is that the guy'sarm, like is it on fire?
Should we show people we are talkingabout? So he just has an arm
there with dust and smoke coming outof it. Look at the family.

(15:37):
Let's back up to this disturbing,disturbing. The closer you look, the
more the more eerie everything really appears. I mean, the pizza itself is
looks like garbage. Yeah, butzombie zombie, I can't where's it coming
up with the stuff though? Youknow what I mean, when you really
think about it, it's just takingwhatever it can find. A database of

(16:00):
history. Yeah, it's just yeahcrazy. Now, I will say this.
Our our tagline is that we areexperts and nothing with opinions and everything,
right, and we are even lessexperts on this than we are on
anything else. Yeah, So Idon't know anything about AI. Now I
know it's simultaneously it's cool and freaksme out right all at the same time

(16:26):
exactly, not just because of thoseweird zombie kids, but like how it
can just create a video from it. Yeah, it's it's unbelievable what it's
able to do. I mean,I was reading something recently saying that there
was a system that was created withan AI system and it was not given

(16:49):
any kind of language. I don'teven know what you call it, like
education. You don't educate a youknow, a computer. But it wasn't
given any data for other, umlanguages other than English. And what was
happening was it was finding ways tounderstand and learn other languages and was outputting

(17:10):
information and data in multiple languages.And they're like, I don't know how,
we don't know how it's doing it. It's just doing it. It's
just learning. It's just learning onits own somehow. I can't learn learning.
Can't have that, right, Yeah. Um So, because it can
make great commercials, fabulous. Ithought it would be cool to see how
it can make a great podcast.Yeah, that's that's really what what humanity

(17:37):
is looking for. How do youcreate the ultimate podcast? How episode episode?
I mean ultimate podcast episode already exists. It's any one of ours,
right, But aside from that,what would it be you don't let's say
chat what if? Yah? Whatif you didn't have the two of us
and you like, how do wecreated a probably we want to be like

(18:00):
the lunch Break podcast. How dowe do that? How do we live
on forever? Yes? In people'sdevices? Yes, that's that's really what
we need to AI shows yea.So here's what we're gonna do for the
create the rest of this episode iswe're here on chat GPT and we're going
to have this thing create for youan episode. So we have to give

(18:25):
it the prompts of the lunch Breakpodcast and this will create probably a better
episode than we've ever done. Yeah. So you're you're listening to We're just
we're what we're upping, we're oneupping ourselves. Yeah, thanks to AI.
Thanks chat so up? But Idon't have is a microphone stand so
that type? Oh so um,I'll hold it. Oh this isn't weird?

(18:49):
All right? So oh sorry,email came through. You guys got
that notification all right? So weneed chat GPT needs to we need to
put in there, all right,so we need right, that's not the
d right, I'm an idiot.You guys all see me typing, which

(19:10):
is scary for a podcast, umcalled the lunch Break podcast. Right,
yeah, you guys are seeing thisin real time lunch break podcasts. It's
hosted by Ricky. We will haveabout a quarterer Chris and Ricky. Um.

(19:37):
It's a show about nothing and everythingall at the same time. I
don't know about the common placement,Chris, don't judge me. It should
be able to know that because it'syou can't read this because you're an idiot.
And then we, uh, weclaim to be experts, experts at

(20:03):
nothing thing with opinions on everything.Okay, well, let's let's see what
this this baby can do. Allright, let's get this episode. You
guys are getting and we're and you'regonna hear the full episode right here.
Oh look at it's type in.You can see it populating. You guys
are seeing this on your screen.So host one is Chris, Host two

(20:26):
is me and uh, just givingus something to talk about. Look,
we don't have to think about anythinganymore. Just at its best. Oh
wow, goodness, okay, wow, I look at that. All right,
so you guys see it here,So you saw it created. Now
what we're gonna do is we aregoing to do right this this episode.

(20:49):
Um, so it's really important.Let's uh, let's start with pretend you
just you just tune to the lunchBreak Podcast. Here we go. Hey,

(21:18):
welcome, Welcome everyone to another thrillingepisode of the lunch Break Podcast.
I'm Chris and joining me as alwaysas my partner in crime, the one
and only Ricky. There's it going, Ricky. Hey there, Chris,
I'm doing fantastic as always, Readyto dive into some amazing topics today.
Oh absolutely, Ricky. You knowyou know what they say about us experts
at nothing with the pins on everything. So what's on the menu for today's

(21:42):
lunchtime discussion? Well, Chris,I thought we'd start off with a classic
topic, the eternal debate right ofpizza. Love it or hate it of
pineapple on pizza, Love it orhate it? It always seems to get
people fired up. Ah, Yes, the great pineapple controversy. It's like

(22:03):
the Battle of the toppings. Personally, I'm all for it. The sweet
and tanky flavor as a whole newdimension to the pizza experience. You see,
Chris, this is where we differ. Oh, this is something I
would totally say. I think Ihave to lie people. This isn't true,
but I'm going with it. Ithink Pineapple has no business being anywhere

(22:26):
near a pizza. But that's whatmakes our podcast special, right. We
can have opposing views and still befriends. Absolutely, Ricky, it's all
about embracing diversity of opinions. Now, shifting gears a bit, how about
we talk about the recent trends insocial media? Huh? From viral challenges
to meme culture. There's always somethingnew happening online, wouldn't you say?

(22:48):
Oh, social media, the everchanging landscape of the Internet. It's both
fascinating and terrifying at the same time. Remember when we used to play snake
on our notes. Man, nowwe have people going to great lengths for
a TikTok video. That's very true, Ricky, that the times have certainly
changed. But hey, we mightnot be teenagers anymore, but that doesn't

(23:11):
mean that we can't stay to datewith the latest trends. And speaking of
trends, have you seen those funkyfashion choices going on lately? Don't even
get me started on fashion, ChrisI've seen people wear clothes that look like
they just stepped out of a sciencefiction movie. But hey, to each
of their own right, absolutely,Ricky. Fashion is all about expressing yourself,

(23:32):
even if it means wearing something thatmakes the rest of us scratch our
heads a little bit. And that'sthe beauty of life, embracing the quirks
and differences that makes the world sointeresting, so very interesting. Well said
Chris, and on that note,let's wrap up another delightful episode of the
Lunch Break podcast. Remember, folks, we might claim to be experts at
nothing, but we are here toentertain and share our thoughts on everything.

(23:56):
So until next time, keep embracingthe weirdness and enjoy your lunch breaks.
How about the first episode within anepisode? Oh my goodness, people would
love it if our episodes were thatshort, that was very short, Like
I wonder if you have to putin there, like, hey, could

(24:18):
you make it a ten minute longsegment or whatever it might be. Yeah,
that would be kind of interesting.I mean, obviously we don't have
time to do all that today,but yeah, that's it's actually pretty impressive
what it can come up with.I mean, it wrote semi realistic dialogue.
Right, yeah, it's really likepeople don't talk like that. And
what's what's funny is so like atour church we do vacation Bible school skits

(24:41):
where the dialogue super cheesy when Ihad to read the line. But that's
what makes our podcast special, rightwe can have opposing views and still be
friends. Oh shucks, ma'am.Yeah, yeah, it was was very
but it's able to come up.It's I mean, it's it's pulling obviously.

(25:02):
That was an interesting, Um,the discussion that came up with about
pineapple on pizza. That was Yeah. I was surprised to keep up with
something like that because that is somethingthat's like an ongoing debate on social media
all the time. It knows that. Yeah. What I thought was great
was, um, where either Isay it or you say it? What's

(25:22):
on the menu? Oh yeah,yeah, right, uh right here,
right, what's on the menu.It's on the menu for today's lunchtime discussion.
That's a great mind, that's somethingwe've missed for thirty three episodes.
How do we not use that?But now if we do, everyone's gonna
be like, well, we learnedit from artificial intelligence, Yeah, because
they don't have real intelligence. Theother thing that it tossed in, which

(25:45):
was amazing was playing Snake on aNokia phone, right right. I didn't
have a Nokia, but I wasvery much aware of Snake. Oh yeah
I had. I had an earlyNokia phone where we had Snake. Actually,
yeah, it was before before theywere they were. They were first
just regular phones. Then they hadthe multimedia phones, and then they had
the smartphone. So I never hadthe multi I had like the multi media

(26:07):
at one point, which was thatglove that in between, but even before
that that early no, no Kiaphones had that. And uh, yeah,
it's funny how it. I guessit just assumed that we were old
enough to understand that, because theremight be some people out there who have
podcasts who don't ever had never hadthe experience of nobody even a Nokia phone.
Is That's just it's just crazy.But anyway, and I like how

(26:30):
it. It made it seem likeI was about to have a take,
but I never really took a take, right right, Yea. All I
said is I think Pineapple has nobusiness being anywhere near pizza. And then
I say, but that's what makesour podcast special and that's well each of
them. You don't even get achance to say, well, hello,
yeah, pineapple is great on pizza, which I do actually hold that.

(26:52):
I hold that view. It's funny. It gave three different it did three
different things, three different Um I'mgonna options or on different segments, I
should say, and then each segmentall ended in the same thing, like
hey, yeah, but to hisown kind of thing or that's what makes
us friends. We can still havediversity of opinions. You know, I'm
regenerating. Oh yeah, so wecan make a whole another one here.
Just so you didn't change any ofthe input. I didn't. You just

(27:15):
just gave it the sact same thing. But it's going to give a different
output now yeah, oh yeah,here it is. I can already industrial
being. You can see procrastination.You know. It's funny the way we
read it is impossible for us toread this normal. Right. We went,
We rightly went into character. Youhave to, Yeah, you have

(27:36):
to because it's being scripted. It'sfor you. Are you gonna do this?
I mean we yes, I meanif people, if you want to
shut it off, shut it off. But the show must go on.
Let's Chris it's round two. Idon't want to keep doing this, but
the AI is making me do this. It's taking me over my mind.

(27:57):
Hey, welcome, Welcome, Welcomeevery one to the lunch Break Podcast.
I'm Chris and I'm Ricky. Thanksfor joining us on this magical journey where
we talk about nothing and everything allat once. That's right, Ricky,
yourself proclaimed experts at nothing but haveopinions on everything. And today we're going
to deep dive into the art ofprocrastination. A procrastination my favorite topic to

(28:22):
avoid doing any real work. Youknow, Chris, I've mastered the art
of starting a project the night beforeit's due. It's like this thrilling adrenaline.
Rushy, you never ceased to amazeme with your last minute brilliance.
Let's not forget those times we fallinto the endless rabbit hole of YouTube videos
and emerged hours later wondering where ourproductivity went. Where did it go?

(28:47):
Where did it go? YouTube?The black hole of time. It's incredible
how a simple search for a cutecat video can lead us to conspiracy theories
about lizard people ruling the world.As absolutely rick yell, it must be
most most like that word absolute.Speaking of conspiracy theories, have you ever
wondered if aliens are secretly among us? I mean, what if our neighbors

(29:10):
or actual, actually extraterrestrial beings.All Right, pausing from the script,
here's what's really creepy about it.In my head, I thought, oh,
now it's time for me to makethat joke that says, well,
actually, my neighbor is an alien. Now let's return to script. Well,
Chris, I'm pretty sure my neighboris an alien. That's kidding me.

(29:33):
It knows people well enough to saythat's probably what the joke. That's
well, he's he's probably a dad, so he's gonna make that joke.
Okay, Well, Chris, I'mpretty sure my neighbor is an alien.
No human can mow their lawn atsix am on a Sunday without some sort
of otherworldly power. You may havea point there, Ricky. Maybe we
should invite him over our next episodeand put him to the test our own
close Encounters of the lunch break kindbrilliant idea, Chris. Let's make sure

(30:00):
we serve him some cosmic cuisine pizzatopped with intergalactic ingredients like pineapple. Maybe,
Oh my goodness, cosmic pizza.Like the sound of that. But
let's not forget our audience. Whatare some topics they liked us to tackle,
well, we asked our listeners.They said, we should explore the
mysteries of ancient civilizations, the meaningof life, and how to fold a

(30:23):
fitted bed sheet without losing our sanity. Ancient mysteries, the meaning of life,
and the eternal struggle with fitted sheetssounds like a typical day in our
lives, Rickie. But I fearnot, because we'll embark on these great
quests with the confidence of two cluelessadventurers, absolutely Chris. Together we'll uncover

(30:45):
the hidden secrets of lost civilizations whilefalling miserable failing miserably at folding a fitted
sheet. That's the spirit, Ricky. Remember, folks, the Lunch Break
podcast is all about having a goodlaugh, sharing stories, and exporting the
mysteries, I'm sorry, exporting themundane and extraordinary aspects of life. So
grab your sandwiches, finding a cozyspot enjoining us every week. We all

(31:06):
know that's a lie. Every weekfor a dose of randomness and hilarity.
That and true, and together we'llcelebrate the art of doing nothing while pretending
we know everything. Thanks for tuningin, everyone until next time, keep
questioning, keep laughing, and mostof all, keep enjoying those lunch breaks.

(31:27):
Oh my goodness, Oh go onforever. You could do this thing,
this is crazy. We could,we could, we could. We
could churn through like twenty seven episodesin a day and just you could prerecord
them. This is our show.But nobody would listen to this. Absolutely
not no, did you just usethe that's why it said it. It
knows me. You just said absolutely. Maybe it's in my head now because

(31:48):
I've read it so many times.It gave you. It threw out a
joke. I mean this line ofwe asked our listeners and said we should
explore the mysteries of ancient civilizations,the meaning of life, and how to
fold the fitted bedsheet without losing oursanity. Right, it's that's funny.
It's got some construct of like it'snot hilarious, but like it is silly.
It's it's yeah, it's just juxtaposingsomething serious with something that is ridiculous.

(32:14):
It's like a constant frustration that peoplehave, you know, so it's
like, oh, that's got tobe funny. So it's to me in
there our own close encounter of thelunch break kind crazy. I mean,
there's just knows that close encounters ofthe of the yeah, the third kind,
like yeah, whatever movie that movie. Ah, that's crazy, it's

(32:36):
funny. I like, I lovethis closing line. I can keep question
and keep laughing and keep enjoying yourlunch breaks. That's a good We don't
have a closer no, no,we just end the show. Well,
if we just sat down and actuallytried writing something out, we could come
me come up with something like this. I mean, I don't think people
want us to be prepared. Well, that's part of the that's part of

(32:57):
the fun is that you don't knowwhat it's gonna comes like, we don't
know what's what's happened when we're gonnabe talking. We know typically some sort
of what we're gonna be talking about, but how we get there, how
we arrive there, it's all like, yeah, this serendipitous. I could
literally keep hitting regenerate response and dothis all day because it's funny. I
wouldn't do that to you, guys, because you just listened to two of

(33:20):
the worst episodes of the Lunch Breakpodcast. That you've ever heard, or
maybe let us know they were thetwo best you've ever heard, and maybe
would just switch to AI writing.We should just stop altogether. We could
do this all day. But Ithink it is run its course. Yeah,
I think so, And I thinkwe've reached the end. Yeah for

(33:43):
real, this time, for real? Is it? Or maybe not for
real? For a high, fora eyes. You can't even say fake
anymore? Right this, Wow,it's taking over. This is the outro
music. I know. Sorry,we didn't actually sign off. We didn't
sign off yet. Oh let's thanksfor tuning everyone until next time, Keep

(34:07):
questioning, keep laughing, and keepenjoying your lunch breaks right here at lunch Break Podcasts