The French Effect w/ Hope Fontaine

Episode Transcript

Speaker 1 (00:02):
What's going about it? This is Roster of the Miss
for the Fact, and of course I'm joined with my
award winning winning co host, the lovely Sarah Laxon.

Speaker 2 (00:16):
He thank you so much.

Speaker 3 (00:18):
So everyone, grab your tea, grab your coffee, settle in.
We are ready for another episode. Today we have a.

Speaker 2 (00:29):
Lovely newbie as our special guest. Her her name is
Hope Fontaine and I guess let me just let her
tell you more about herself.

Speaker 4 (00:43):
Hello, Hello, how are you babe? I'm very good, Thank you,
Thank you for having me court.

Speaker 2 (00:50):
Thank you for coming on. So please go ahead and
introduce yourself.

Speaker 3 (00:56):
Tell us a little bit more about what you do,
both in and out of the industry, as well as
when you started.

Speaker 4 (01:03):
Yeah, well, yeah, I'm just I'm a new performer. I
just really started doing contents like last December, so December
four so less than a year. And I'm from the
lifestyle community, s finger community, so it would just like

(01:25):
really naturally lead me through content creation and to porn. Actually,
I signed in with an agency in May and I
started doing pro shuets. I've done a couple before and
I I really love it, so I'm really glad to
be here.

Speaker 1 (01:44):
I love.

Speaker 4 (01:48):
Said that I'm from friends obviously.

Speaker 2 (01:53):
Okay of French model.

Speaker 1 (02:00):
I've only been I've only been. Yeah, I've only been
there once all and I wasn't really able to enjoy it.

Speaker 4 (02:09):
So the friends, you know, in France, I haven't explored
all the the sex world life or even just like
even just lifestyle. I haven't explored any of that in France.
I really like discovered that here in La so la
is very big for me.

Speaker 2 (02:34):
Was it that you first discovered the lifestyle? Was that?
How was it that you first discovered the lifestyle?

Speaker 5 (02:43):
How is it or when is it?

Speaker 1 (02:45):
How did you get into the lifestyle.

Speaker 4 (02:48):
Well, I'm thirty four and I think I was around
thirty one, so really like late obviously really just being
from kind of tired of basic relationships. I was not
very happy. I felt like I had to lie a

(03:10):
lot about what I really like wanted and just.

Speaker 5 (03:14):
Be scared about being judged.

Speaker 4 (03:17):
Yeah, just like once I turned thirty plus, I was like,
let's get the bullshit, let's be real and leave your
fantasy desire, your live it all. So that's how I
went into the in the lifestyle because I just felt
I was viloming there.

Speaker 2 (03:35):
I love that because because you said that you explored
it in La, So I was like.

Speaker 3 (03:41):
Oh, I'm curious just to know, like what was maybe
your first experience dabbling in the lifestyle or maybe your
first play party.

Speaker 4 (03:51):
Yeah, I mean first, Like I think I just met
the right person to get into that. He like literally
like it told me so much about the lifestyle is
a byman So it was very very open minded and
I had before I had absolutely no interest. I'm always

(04:12):
non jergy, but I had no interests about the bymans
side community because it was I was just never really
been open to it, and I started being more open
to it. So like I think, once you have a
step in this, it's really like it really opens all
of the possibilities. But we had my first threesome with

(04:38):
a woman with him, so that was super excited for me.

Speaker 5 (04:43):
And then he brought me my first party, which was
in LA.

Speaker 4 (04:48):
I think it was now one of the best party
But I've always said if I'm out, I'm having a
good time, So I always like to deal with people
I know I'm gonna have a good time, I'm gonna
make it a good fallly And it was. It was
very interesting because I was so nervous.

Speaker 5 (05:06):
I remember just walked in into the club.

Speaker 4 (05:09):
I was like a head of nervous. I was with him,
and it's like, I know I've been doing that, but
I understand I'm nervous too.

Speaker 5 (05:16):
I was like, okay, good.

Speaker 4 (05:17):
So we just started like playing like in a little
like upstairs in a mall, hidden place, and we started
getting at it.

Speaker 5 (05:27):
I'm into it. And then the last thing I know,
I turned.

Speaker 4 (05:31):
My head and there's twenty people around that's looking at us,
and I was like, oh shit, okay, and I started
freaking out a little bit. And then I was like wait.

Speaker 5 (05:42):
I kind of like that actually.

Speaker 4 (05:46):
Yeah. And then I remember he asked me.

Speaker 5 (05:50):
Show me a guy because.

Speaker 4 (05:51):
He knew my type of girl, and I was like,
do you want to fuck him? I was like yes, okay,
So I had a crazy threesome withments in front of
twenty people. I was that was that was my first experience,
like right into it, and I was like, okay, I
like that.

Speaker 3 (06:11):
He was want to help you let loose and kind
of just experience new things.

Speaker 4 (06:16):
Did you let I'm sorry?

Speaker 1 (06:18):
What was that?

Speaker 2 (06:19):
I said that.

Speaker 3 (06:19):
It sounds like he was able to help you like
just let loose and experience new things.

Speaker 4 (06:25):
Yeah, yeah, yeah, definitely, Like after that, Yeah, I've been
going to more parlies and like, I feel like on
the outside, I'm pretty shy, like you know, like regular life,
I'll be pretty shy and discreete like I like you
would not even see me, I think if I walk

(06:46):
in the street.

Speaker 5 (06:47):
But then being in this environment, I.

Speaker 4 (06:50):
Just felt good being naked on people and everybody like
everybody's not everybody is nice, of course, but I feel
like in this community, everybody's more real and you can
come from any backgrounds, any place, you can have any

(07:11):
you know, like really like everybody can mix and we
have the same common point. We get the bullshit and
we're having a good time. So I love that. That's
really like, that's where I shine.

Speaker 2 (07:24):
That's awesome.

Speaker 1 (07:26):
So what influenced you to transition from doing this life
style stuff entering the double industry?

Speaker 4 (07:36):
So so, I mean, I I started being very freaky,
really open with myself. So I started doing freaking ship
for free, and I realized there is a business all
of that, where I was like, wait, people actually make
money doing way less than I'm doing already.

Speaker 5 (07:53):
So let's get at it. You know, that's simple.

Speaker 3 (08:01):
You're like, I'm already living this lifestyle, might as well
just get paid for it.

Speaker 4 (08:06):
Yeah, exactly, And yeah, because I've started organizing some gang
banks things like that, which I was, I was getting
paid a little bit for it, but I was just like, yeah,
I'm how are you doing this, Like, let's let's do
it in camera. I want to like have sex with

(08:30):
the hordest guy. And yes, it's fun for me, It's
really fun.

Speaker 1 (08:37):
I was I was the first time on set compared
to your your time doing the lifestyle stuff, so I
know it's completely different from being you know because even
though some people are watching you in lifestyle, I know
it's completely different than being on on set. Yeah.

Speaker 4 (08:58):
So something actually very black like big over me is
I was a chef my whole life, Like I worked
in some of the best restaurants. So I'm like, I'm
a I'm a live performer. I perform every day like
as doing the best food, like I mean, talking to people.
So I'm very like, I really love doing the best

(09:19):
job I can every time. So definitely, like going into
a pro shoots, That's how I approached it, like this
is my performance. I'm gonna give my best friend now
because it's it's on camera, so it's like I'm not
gonna have my chance tomorrow. I'm gonna do my best
right now every time. That's how that's how I work
in it, like I want to do my best right now.

(09:41):
I'm going to have the best time. I'm I'm gonna
give the best that I can. But it is definitely
definitely different because the whole like I would never wear
a meccap before.

Speaker 5 (09:51):
I would not I didn't really.

Speaker 4 (09:53):
Do my hair today, but you know, the whole, like
the whole prefer work having sex with like big lights
on you, Like that was not something common for me,
Like I never had that before, so I remember the
that's what my first shoot was, like, oh shit, okay,
there's six cameras here, there is light on my face. Okay, Okay,

(10:17):
it's fine, Like I was able to block from it.
But it's definitely different for that.

Speaker 3 (10:24):
Yeah, I will say like luckily I started modeling before
I did pourn, but I think that's one of.

Speaker 2 (10:32):
The big things that will kind of like I guess shock.

Speaker 3 (10:35):
You walk in and they turn on all the camp
the lights and you have to like stand in the middle.

Speaker 2 (10:41):
You're like, whoa, I didn't realize they were this bright.

Speaker 4 (10:46):
Yeah, yeah, yeah, yeah, the brightness is I mean, I
feel like I'm used to it now, so it's good.
But yeah, that was definitely the most like shocking point
in a way, that's for sure, Like yeah, you're in
the light, You're like you can miss it exactly.

Speaker 3 (11:06):
Like, for example, I have two box lights on me
right now, and this.

Speaker 4 (11:10):
Is just like it's super bright. Yeah, you used to
it now.

Speaker 2 (11:17):
Exactly.

Speaker 3 (11:17):
At this point, I've gotten so comfortable and so used
to being like in front of those lights. But still
after you turn them off, you start blinking. You're like, whoa,
I forgot they were that bright.

Speaker 4 (11:30):
Yeah, but like yeah, I mean for me, that's been
a really big life change because I needed that in
my life. Who's been very empowering so far, because just
like being a chef, like I would always have my
my nails broken like buns, boned cuts, I'm nowhere make

(11:52):
up like I was, I would like really be like
really blend, And now I'm like, I actually need to
take care of myself and my mental have to because
it's like I have to be presentable, but to be
at this at a certain level, and.

Speaker 5 (12:13):
I feel like you have to have it together.

Speaker 4 (12:16):
So it's really like being like kind of a rebirth
for me because it's a new career, it's a new life,
and it's really about taking care of myself.

Speaker 5 (12:27):
So I think it's really it's been very good so far.

Speaker 3 (12:33):
I will say that's one of the things that I
tend to forget is that part of our job consists
of physically and mentally taking care of ourselves. We have
to go to the gym or find a way to
like stay fit, you know, keep on cardio high because
you know being on set, Oh, that is a.

Speaker 2 (12:56):
Workout in itself.

Speaker 4 (12:58):
You know. I had like that so long ago, Like
I had this stuff. I was like, oh shit, I
need to stretch more.

Speaker 6 (13:08):
Okay, do you think you have found any differences in
your like fitness or flexibility ever since you started filming.

Speaker 4 (13:21):
Any differences? No, not really, not yet. No, not yet no.
I but like I I've always been active, so I've
never needed to walk out before. I've never walked out
because like I was on my feet all day walking

(13:42):
and like cooking. Now I know, I know I need
to walk out because I'm like, no, I'm not always
on my feet.

Speaker 5 (13:49):
So that's where That's where I see the difference. I'm like, okay, now.

Speaker 4 (13:54):
All I said and I wanted to do when I
was too busy, I have to do it now.

Speaker 2 (14:03):
So you didn't selebration.

Speaker 3 (14:05):
How your schedule vary from back then to now.

Speaker 4 (14:11):
It's crazy, Like back then, I would work minimum twelve
hours a day.

Speaker 5 (14:19):
Yeah, when I was the minimum, I lived in London.

Speaker 4 (14:24):
Fifteen years ago and I was walking sixteen hours a
day in mission style restaurants like with like high pressure
level and even like still here yet I was a
minimum of twelve hours and you know, like you you
got to do it. I was just honest, I was.

Speaker 5 (14:45):
I was slowly, I've been doing it for shit, how long?

Speaker 4 (14:51):
How I am I've been doing it for twelve close
to twenty years? Yes, twenty years. I started super super holy.
Yeah yeah, so a couple of years like it started,
I started burning out from it because I'm like, I
haven't I can say I've seen it all. But restaurants
in the street's a little bit toxic. It's like you

(15:13):
this this hate love relationship where I love the work
that I do, but then you got a fight so
hard on your body to be able to be at
the level, and yeah, I have to take care of
my kids. And then it's at the end of the day,
you're not getting pay well, so all the money I
would make you will go in babysitting. Because I was

(15:34):
out of the house all day and all night. I
would never put my kids to bed like it was.
It was terrible versus now like this is crazy. Now
it's so much easier. My kids are way more happy.
I'm like, really good.

Speaker 5 (15:49):
Now I know that I have so much more time.

Speaker 4 (15:54):
It's crazy.

Speaker 5 (15:55):
Life changes. It's there nights.

Speaker 3 (16:00):
Isn't it beautiful having more time for yourself?

Speaker 4 (16:04):
Yeah?

Speaker 5 (16:04):
Elia is like I've never had any time.

Speaker 4 (16:06):
I will go I will go home. So I was
walking from twelve pm to twelve am, so I will
go home. Like sometimes my kid would wake up, I
will not sleep at night, had to gather up to
bring them to school and then had like one hour
before we'll get into work.

Speaker 5 (16:24):
That was nothing like.

Speaker 4 (16:25):
That was very like I was very pulling on the
string way too much. I'm just I'm just really like thanksful.

Speaker 5 (16:36):
Well that's right now, so quick question.

Speaker 1 (16:40):
So what okay, what was your your favorite thing to cook?
Like I love food, so I'm gonna get on my
food full cock for a second. What with the cook
or bag or create.

Speaker 4 (16:56):
So I love to you know, to have whole fish,
fresh fish and like feel it them, make sure like
they're like like doing perfectly.

Speaker 5 (17:04):
This is my like O. C. D. Thing like perfectly.

Speaker 4 (17:09):
I love to walk with fish or seafood and pretty
much like everything I was, I was very like uh,
I was specialized in French food obviously, like so all
the party, the crest made bread making, all of that
is it's very like that's my type of food that

(17:30):
I like.

Speaker 5 (17:30):
But but to eat I will. I love Italian food.

Speaker 1 (17:34):
I think it's my do like Italian food. Like Italian food.

Speaker 4 (17:42):
I could eat pasta every day. I'll be fine.

Speaker 1 (17:44):
Like the pasta is the most nastiest thing in the world.

Speaker 4 (17:49):
You can make it. You can make everything, like everything
is pasta and bread. Bread is my thing. I need
to have bread every day.

Speaker 1 (17:57):
Bread, bread, Yes, pasta. You can just throw in the
trash for me.

Speaker 4 (18:02):
Oh you don't like pasta.

Speaker 1 (18:03):
I hate pasta. I hate pasta with every every into
my body. I hate pasta.

Speaker 4 (18:11):
What'd you like?

Speaker 1 (18:13):
I mean? Okay, you just you did say fish. I
love almost every form of fish. There's only like two
or three that I know I'm matter a fan of,
like like I I love sway, I love catfish, I
love salmon, I like sword fish. I don't like I

(18:34):
do not like lobster or tuna. Lobster tuna is another
one that's in that tuna family. But I'm not a
fan of like mackerel. But yeah, I cannot do noodles.
I've never been able to enjoy noodles in my life,
except except for chili mac But it's because I love

(18:57):
chili so much. But I do not like at all.
I got I got upset. I was telling this person
I'm hanging with whatever. That Like when I went to
out of town this past months, like the very first
thing I wanted to get in Florida was mahi mahi

(19:21):
because they don't make good mahi mahi here in LA
and it's disappointing.

Speaker 4 (19:26):
H Mayi mahi is quite stry as a fish. It's
very if you overcook it, it's very very dry. Yeah, yeah,
like not a lot of people can make it right
because I feel like I feel like a lot of uh,
a lot of the restaurants over cook the fish.

Speaker 5 (19:50):
Proteins in general.

Speaker 1 (19:52):
Yeah, I've noticed that it's it's disappointing. Like it's like
I understand that it's hard, and I'm not gonna dawn
like anybody's cooking whatever, But if you don't know how
to cook something.

Speaker 7 (20:11):
I know.

Speaker 3 (20:12):
I watch a lot of like the Hell's Kitchen esque
shows and sometimes I'm just there like damn. Like Chef
Mike tends to be their biggest their biggest.

Speaker 2 (20:26):
Performances, like the.

Speaker 3 (20:30):
I'm like, how about before It's like so many jokes
left and right about like Chef Mike, this Chef Mike that.

Speaker 2 (20:39):
I'm like, damn, I could have made that at home.

Speaker 4 (20:42):
Like yeah, exactly, Well, you know there's a way I
see that. So a lot of people in my family
there in the restaurant industry, they are all just cooking
with a good cook. And I used to go to a
restaurant with my mom and she would be complaining about,

(21:03):
oh they should do that, like that this is not good.
So the whole meal will be like this is like
all complain. I'm like, why are we going out? Let's
stay home. So I like to I like not to
be non judging anywhere I go eat. I never say
I'm a chef I was a chef or whatever. I'm
just trying to enjoy the time. And in my head

(21:23):
I'd be like, yeah, that wasn't great, but whatever, I
had a good time.

Speaker 1 (21:26):
You know. I think it's hard sometimes, like once you
get a title of being a shelf to separate, to
mentally separate you know, what you're getting from how you
would have did it, you know, and how you know
it can't taste compared to how they probably cooked it,

(21:47):
and it's like I can't enjoy this, like one, oh,
they didn't use seasonings or this could have just could
have just used a little bit more paprika or something
like that, and it's like you only put salt on this.
Need I need, I need flavor. I need I need
that that the thing that brings it out, you know,

(22:11):
and people just people are scared of flavor.

Speaker 3 (22:15):
Yeah, yeah, I will say it does feel like they're
afraid of flavor. But like, I don't know, I like
going to restaurants and trying out different things and kind
of wondering if I could make that at home and
if there's like an easy method of.

Speaker 4 (22:33):
Doing it, like can I ear fright?

Speaker 2 (22:35):
Can I bake it? Like stuff like that?

Speaker 4 (22:39):
Yeah, so yeah, I mean, you know that's funny because
I'm in the future future. I want to. I want
to start doing some cooking contents and you know, like
quiz guests. Like let's say, like I would have you
over and you tell me what's your favorite dish or
what you would.

Speaker 5 (22:55):
Really want we like to make and we make it together.
That would be Yeah, I think that we could.

Speaker 4 (23:01):
I want to. I want to start doing that because
because I know, like I know what you mean, and
I know like at some point, I think it takes
it takes really literally years to become a good chef,
because when you're able to identify every ingredients in a

(23:21):
dish and you're like, shit, I can make that, Like
I remember that happened to me, Like that was a
while ago.

Speaker 5 (23:29):
I went to its a Japanese restaurants and.

Speaker 4 (23:35):
I don't even have the background of Japanese cooking, but
then I had a type of fried rice that was
Dirk in it, and I don't remember now, but it
was really long time ago, and I was like, oh,
I know, I can I can feel all the ingredients,
and then I made it at home like the week after.
I was like, oh, it's the same awesome.

Speaker 2 (23:55):
You know.

Speaker 4 (23:55):
That's when he was Yeah, I.

Speaker 3 (23:59):
Can rarely ever make it the same unless I'm like
a similar culture.

Speaker 2 (24:06):
At that point, I'm like, I got it. I know
how to do that.

Speaker 3 (24:09):
But yeah, like I'm just a home chef, you know,
and even then to cook so much unless it's for
other people, I.

Speaker 1 (24:19):
Mean, well, i mean if you if you cook with her,
can you make pretzels or you pretzels?

Speaker 4 (24:29):
Yeah, I've never mete it, so I have a challenge.

Speaker 1 (24:32):
Oh, like like I've I've only done so much with yeast,
so same. Wow, But I know it's it's not hard
to make from what I remember, like pretzels are. It's
just you know, just making sure you don't you know,

(24:52):
overdo the yeast.

Speaker 4 (24:54):
Yeah, I know, and you've seen it is a certain temperature.
It depends on your humidity you have around, so there's
a lot that's taken consideration. I'd be so excited. That's
That's what I'm excited about. Like, that's why I'm talking
with people that I'm from different places. If I'm part
of the world, i'd be like, I've never cooked that though,
Let's do it, Let's say it together.

Speaker 5 (25:15):
Let me fine.

Speaker 2 (25:19):
That reminds me.

Speaker 3 (25:20):
I was watching this movie about some like it was
like a cooking romance basically, and they made this like
plantain burger that now I really want to try to make.

Speaker 2 (25:33):
I don't know exactly what they had on the inside,
but it kind.

Speaker 3 (25:37):
Of looked like like raised like barbecue ribs, but like
without the bone.

Speaker 2 (25:43):
And then instead of buns.

Speaker 3 (25:45):
They actually use the plantain themselves and like washed it
into a pune.

Speaker 4 (25:51):
That sounds good.

Speaker 1 (25:53):
I love.

Speaker 2 (25:55):
Me too. So now you're just making me think of like.

Speaker 3 (25:58):
Different foods from us lunchtime.

Speaker 4 (26:01):
That's why we were like man.

Speaker 2 (26:05):
Like food starts. Tummies are all thinking about food mm hmmm.

Speaker 1 (26:12):
And well, well look luckily y'all can y'all can eat
wherever you want. I got to eat on a eat
on a on a on a like oh, I got
to eat on my diet for the moment.

Speaker 5 (26:22):
Oh you get special dats.

Speaker 1 (26:24):
Oh it's like you know, I I hit that age
where I have to lure my che lesterol really quick
and make sure it's good before I can go all crazy.
I mean, I don't go all crazy anymore, but like,
and it got really really high, and then I had
I started eating a lot of crap, and now it's

(26:46):
like it's like on the borderline of being normal. But
it's like I wanted to be you know, good before
I start, you know, eating some of the stuff I
really enjoy. And it sucks because like it's some that
I've missed so much right now that I have, like
I haven't really got a chance to enjoy in a while,

(27:06):
you know. And it's like and then and like literally
I find myself even like let's say, like you can't
like they can't see like when I grab like something
like this, I look, I look, I look at the
at the nutritional facts, and I never like, I'm I'm
forty two years old. I never like sat back and said, hmm,

(27:26):
how much saturated facts, how much trains, like so much cholesterol,
how much sodium is in this?

Speaker 4 (27:33):
That's very That's very important though, because that's something that's
something I've noticed like living here. I live in USF
for a little more than ten years, and most of
the food is crap here because they put so much additive,
so much, so much things that that are not necessary
for the body, but they put it because it's cheap,

(27:55):
because it makes you addict, addicts.

Speaker 1 (27:57):
You to the food.

Speaker 4 (28:00):
You have to be You should be reading every everything
you eat. You should be reading the ingredients is doing
everything as I fuctos consyrup. It's so bad for you.
This is all slow death right there, because it makes
you sick. So definitely, I'm so happy that you reading and.

Speaker 1 (28:20):
Like and like like this, even like I wasn't making attention,
Like if when I was looking at stuff and I
saw every fat, I saw the mine mine is saturated
in the poly and because those two are good for you,
the milin saturated facts in the parlor and saturated facts.

(28:41):
It's the two like that mon non mon saturated saturated Okay,
it's something like that. They're like they're like healthy fats.
They're the faster are in food that are good for you. Yeah,
And I was like it was like if I saw that. Originally,

(29:06):
up until like two days ago, I was like, I
can't eat that. I gotta be I gotta be mindful.
And I found out that I'm like, oh, okay, I
can't eat that. Yes, because even even even like chicken
breast has a whole munch of cholesterol.

Speaker 4 (29:22):
And it's like, oh yeah, but here here the thing
like me coming from friends with everything right, like everything,
but we don't abuse, so we have small portions. Like
if you're gonna have like you said, like the chicken,
you know, in the chicken breast, you can do this

(29:42):
thing like you can't have you can have it because
you don't have a small portion. You don't you don't
have a huge persion. And I think that's what makes
the difference. How Like here there's way more health issues
with the food because portions are too big. But if
you balance, it's like your life is every If you
do too much of partying, the rest of your life

(30:04):
is gonna be shitty. If you're too much, like too serious,
you're gonna be bored. Like it's just the balance of everything.
The food is your life, it's it's it's your fuel.
So that's what makes you happy too if you gotta,
if you prove yourself from eating something that you really want.
I don't think it's great, but I have a little

(30:25):
bit of it. I don't think it will hurt.

Speaker 1 (30:28):
I was looking at watching this video like there was
like talking about making fish and chips in the European
continent compared over here, and they were so minimalistic, and
like I see the food and I'm thinking to myself,
like that wouldn't even put it in my stomach because

(30:50):
I'm so used to. I also used to like you know,
you need fish, you need this, you need this, you
need this to have a full meal or whatever. And
they were so minimalistic and I'm like their youth. And
that's another reason why there are a lot you know,
fitter over there than over here. Over here, we're just

(31:10):
slowly killing ourselves.

Speaker 5 (31:15):
And people walk a lot too.

Speaker 3 (31:17):
Yeah, and there's also one thing that we have to
kind of question even within ourselves, is like when's the
last time we've had a salad?

Speaker 1 (31:28):
What's the salad?

Speaker 2 (31:32):
There you go.

Speaker 3 (31:33):
But also it's not like in a sense, it's not
as easy access to get fresh big groceries, you know,
like yes they're there, but.

Speaker 2 (31:46):
All the process junk.

Speaker 3 (31:48):
Is cheaper, you know, if you're going on a budget,
like you're not paying attention to all of the like
nutritional facts and stuff.

Speaker 2 (32:00):
People are just getting what's cheapest sometimes and that's where
they end.

Speaker 4 (32:03):
Up in that.

Speaker 3 (32:06):
Essentially, in that bubble of kind of feeding themselves crap.

Speaker 4 (32:10):
Yeah, I think it's it's it's not always cheaper, you know,
because like you if you see, like people are gonna
eat fast food and stuff, it ends up not being
cheap if you make your own food, if you get
fresh ingredients, it is. It's of course, like it depends
what style you're going to bad you can't. I think

(32:31):
it's it's it's.

Speaker 5 (32:33):
Still more affordable.

Speaker 4 (32:34):
You just gotta want it.

Speaker 2 (32:37):
Yeah, that's so true.

Speaker 4 (32:39):
That's so true.

Speaker 3 (32:40):
But some people will just be thinking about like how
little time that they have shouldn't end up just finding
quick meals. This is why I try to make like
crop pat recipes or stuff like that. Or you can
just kind of throw the ingredients in and then like
however many hours later, like it's ready.

Speaker 1 (33:03):
Yeah, like stone soup.

Speaker 2 (33:06):
Stone soup, I love eat some stone soup.

Speaker 1 (33:10):
Soup. Basically stone soup is just a whole bunch of
like you you mix a whole bunch of different soups.

Speaker 4 (33:19):
Together, different vegetables, Yeah, different.

Speaker 1 (33:26):
Vegetables and stuff. But I I purpect like I would
definitely not uh anywhere near my near my suit. I
mean like from like from for me when it comes
to soup, I need some some good some finally shot salary,

(33:47):
some finally shot and cooked tender carrots because I hate
when I get soup, and like the carrots are not
are still hard. You got to make that. You gotta
make the carry you like.

Speaker 4 (33:58):
A mini's truney, Yes, like find me finey dice, like
the real one, like the one that is like finey dice.

Speaker 1 (34:07):
Yeah, like finally cut and then like uh, like I'm
not the biggest fan of onions, but they're so mice
you can't taste them. They add so much flavor to
the food. Like even even even when I make when
I make steak or anything like that. You can cook,

(34:28):
you can grill all the all the meat in the
flavor of the the garlic and all the stuff like that,
and you can remove it off, but it's already the
juices and sucked into the I'm getting hungry, y'all. But
it's it's it's already inside the steak. And yeah, and

(34:49):
I've had a steak in a while, to a good steak.

Speaker 5 (34:52):
In a while.

Speaker 2 (34:55):
It's meat.

Speaker 4 (34:55):
If it's like good quality, I know, like I know
where it's from.

Speaker 2 (35:00):
Now, that's awesome.

Speaker 4 (35:03):
I get that.

Speaker 3 (35:05):
Actually recently found a local farm that sells that sells
fresh meat.

Speaker 2 (35:12):
Nice, let's start going there on the weekends.

Speaker 4 (35:15):
Oh, Okay, so where does that.

Speaker 2 (35:18):
It's in North Carolina.

Speaker 1 (35:20):
Oh okay, he's like, she's in North Carolina. I think
we're we're both in the same city. Without saying our location,
we're both in the same city. So yeah. So question, So,
since you have been around for a while, have you
like this is a question I asked everybody this is
jump jumping ship chip chip a little bit. Do you

(35:44):
have your top five people who you want to work
with you haven't worked with yet.

Speaker 5 (35:49):
Oh, that's a good one.

Speaker 1 (35:51):
It could be a male female ts or however they are.
However they identify themselves.

Speaker 5 (36:00):
So bad at names. I do. I do well.

Speaker 4 (36:07):
In general. I have I have a crush on black men,
like that's always been my favorites. So I do have. Damn.
I don't want to be I don't want to pick
though you can.

Speaker 1 (36:25):
You can say whoever you want to say. You know why,
because this is this is all about you, all about you.
If right now, if someone said, uh, Hope, I'm going
to book a scene with you and five dudes right
now or five people, five people right now, who would
who would you want? This is hope Hope versus and

(36:46):
then all these people?

Speaker 4 (36:48):
Okay, my favorite of all time is Hollywood cash. Okay, okay,
I don't. I don't have crush on guys that merge,
but it's like my poor crush.

Speaker 5 (37:01):
It's really hard.

Speaker 4 (37:04):
Hm hmm. Hell, I'm not gonna say his name. Good.
I think Jake Sligh.

Speaker 5 (37:17):
I really love him too. He's on it.

Speaker 4 (37:23):
They might, they might too, to top on top of
my head after. I'm sorry, I don't remember their names.
I remember if I see they they cock I will
not know yet that.

Speaker 2 (37:37):
That happened to me. Sometimes I have always teld them.

Speaker 4 (37:40):
I'm like, I've met many people, and I'm like, if
I haven't seen you naked, I'm not gonna remember your name.
I'm so sorry, my ADHD.

Speaker 2 (37:50):
I can give you a couple more names to think of,
yes than me. You're in your part? How about Richard Man?

Speaker 4 (37:58):
Yes? Oh that's so for I actually actually message, we
message each other, and uh we might actually do a
colorb together. So I know, yes, yes, yes, yes, absolutely,
that's so funny. Because I've been I've been wanted to.
I like to, I don't know, say, like, I don't

(38:22):
like to jump into someone's d M and be like,
let's let's do it. Let's fuck. But then like, actually, yeah,
he said he was going to be in my town.
So I was like, I'm going to leave a comment
and he replied to me.

Speaker 5 (38:37):
So I was really excited about it.

Speaker 4 (38:40):
I hope it happens. Yeah, tell me another name.

Speaker 2 (38:45):
What about Ron Major?

Speaker 4 (38:47):
I already shoot with him. I love him. Oh my gosh. Yes,
that's why I would bring his name. But I'm like,
it's my baby already. Yeah, we did. We did a
little series. We did I think three shoots already together.
And and actually you know the place I don't I've

(39:11):
briefly met you over there, ro Star. If I said,
all right, okay, I met you at the at the
at the party, the Pink, White and Pink party. Briefly
met you. Yeah you were there.

Speaker 2 (39:29):
Yeah, I were there.

Speaker 4 (39:32):
With room. We had we oh my god, we had
some fun in the bathroom.

Speaker 5 (39:40):
We did some content.

Speaker 3 (39:44):
Oh she was telling me that rose that that room
buck someone in the bathroom.

Speaker 2 (39:50):
You're who he's mad.

Speaker 4 (39:52):
I brought it there. I tell you, if I'm going out,
I'm having.

Speaker 5 (39:58):
Fun that I meet you when you were stealing with
Roome probably yeah, yeah.

Speaker 1 (40:05):
Oh my god, I remember now, because.

Speaker 4 (40:08):
Yeah, when you when you messaged me. I told him
about it.

Speaker 5 (40:12):
I said, I said, you think I should I should
do this.

Speaker 4 (40:14):
Uh uh this podcast is like yeah, but you you
said you met him.

Speaker 5 (40:18):
At the at the party. I see, Yeah, I think
I was really quick.

Speaker 1 (40:21):
That's like, well, like to be fair, to be fair.
Like one thing that I do do for the award show.
That Award Show is I mean like I helped them
get the girls to host the work show. So basically
for Friday night and Saturday night, I'm always making sure

(40:43):
all the girls are okay, oh yeah, you're walking. Yeah.
So I was running around because I had Sarah host
the lingerie party on Friday and we had not we
had eight girls that were the host on Saturday, and
I would just run I was. It depends on when

(41:04):
you saw me too, because it was a point where
I had to get a birthday cake for one of
the hosts.

Speaker 4 (41:11):
I know you had a very bright pink top and
I know that was very brief, so like no heart feeling.
Oh no, no, I was wearing.

Speaker 2 (41:23):
A pearl necklace.

Speaker 4 (41:26):
Necklace.

Speaker 3 (41:26):
I was wearing a pearl necklace, a pearl necklace like
dreamed down.

Speaker 2 (41:30):
I don't know if you remember.

Speaker 4 (41:31):
Yeah, well, I think I was really quick and I
and I only want to be honest. I only remember
because I saw the pictures. I was like, oh, I
see I've seen him.

Speaker 5 (41:43):
I've seen him.

Speaker 4 (41:44):
Yeah, okay, I was busy in the bathroom.

Speaker 2 (41:49):
So yeah, she had more important things to worry about.

Speaker 4 (41:56):
Yeah, that was fun. That was a fun one.

Speaker 1 (42:00):
It's hilarious. But Isaiah Maxwell's another one.

Speaker 4 (42:05):
Oh yes, I love him too. Yes, And I don't know,
I feel like I hope I get his way sometimes
the same I know, I see those those talents, they're
so busy, they have the they shoot with the high
ends pond style that I've been here so surprised.

Speaker 1 (42:29):
You'd be surprised because some people really love working with
new talent or working with someone who just started. Because
one is fun. Two it's like, hey, you know, this
young talent might surprise everybody and it's good to you know,
know whatever. You know.

Speaker 4 (42:47):
Yeah, I have to say before I like, when was
that maybe in February or Marsh, Like I had done
barely any contents and I got contacted by slim Pook
and it was it was so amazing, Like it's been

(43:10):
so good to me because he promoted me, he posted
me next to like big girls a lot like out there,
so I also thanks for that. He gave me some
like awesome advice. He told me I should get an urgency.
I can do that. I'm good at it. It will

(43:32):
be like reinforced me on confidence for my body. Because
I was like, should I get a book job? He's like, no,
you're very nice. Naturally stay natural.

Speaker 1 (43:41):
Like you know.

Speaker 4 (43:41):
What I have to say is like it has a
special space for me because I might not be like
where I'm at by now with at him, because he
really gave me a lot of a lot of good energy,
and yeah, I was I'm really grateful for that.

Speaker 3 (43:59):
Funny enough, both him and Rome have mentioned the same
thing to me because when I was new in the industry,
I was like thinking, like should I get them done?
It's just is that just the thing that we do,
Like we just make enough money and then get our till.

Speaker 2 (44:16):
He's done and then bam.

Speaker 3 (44:17):
And he's like, no, you don't have to do that,
Like you look perfect the way you are, Like there's
a niche for that to plus all natural will always win.

Speaker 5 (44:29):
Yeah, yeah, yeah, definitely.

Speaker 4 (44:31):
Yeah. Rome gave me some amazing advice too. But we
met him Lello a little bit letter Home. That's why
I like slimpo is a he shot with me. He
showed the whole thing. Hated it because I didn't know
how to do that yet. Now I can eat it
for myself and all that, but I was very, very
grateful for what he's done for me. So yeah, there's

(44:54):
some good ones out there.

Speaker 2 (44:56):
Yeah, both of them are really amazing people to work with.

Speaker 3 (45:00):
Yeah, Honestly, when I first worked with Rome was actually
when I was brand new in the industry. This is
my first year in and this was in like twenty eighteen.
It was like January ish, and people were saying, like,
you know, content is king start filming, like start doing

(45:20):
your own content and blah blah blah.

Speaker 2 (45:22):
But mind you, I had just started.

Speaker 3 (45:24):
I didn't know anything about editing, anything about managing your
own like sites and stuff like that.

Speaker 2 (45:30):
So I was like, you know what, I'm not going
to worry about that yet. I'm just gonna get paid.

Speaker 7 (45:35):
I'm going to focus on learning how to film these
scenes first before anything else.

Speaker 3 (45:41):
And so he hit me up for a collab. I
said no, and then we met in person. I think
it was like an exotica or something, and then he'd
like talked to me again and he mentioned again about collabing,
but seeing that he understood I didn't want to do
collapse and I only get paid, And he was like, actually,

(46:05):
I had someone.

Speaker 2 (46:06):
That can essentially sponsor our scene.

Speaker 3 (46:10):
And so he got paid to be talent and got
some of the footage for it as well.

Speaker 2 (46:18):
So we were able.

Speaker 3 (46:19):
To film a scene together and I was still able
to get paid and learn from him.

Speaker 4 (46:25):
Yes, it's a good one.

Speaker 1 (46:28):
Romans used my home to shoot a lot, so he's
he just goes like, I'm more over our house and
shoot and they shot like a few things in my poorhouse.

Speaker 4 (46:40):
I don't I don't bring many people to my house,
but I felt comfortable, like we hang out. Is really
it's a really good one. Yet, Yeah, I love that.
I love to meet safe people that are actually like yeah,
even if I'm not, I'm not like I'm just studying
in the industry. Already saw some really shady people that

(47:02):
try to charge people to get knowledge when they actually
not doing it well, So it's like, okay, it's it's
I like, I really love meeting people like him.

Speaker 2 (47:16):
Mm hmmm, He's amazing. Shout out to around major here.

Speaker 1 (47:26):
So what's your like, what's your five year goal in
the industry, like three four years ago a go and
what do you want to like, you know, what's your
what's your goals?

Speaker 4 (47:35):
That's my goals? Oh so.

Speaker 5 (47:41):
All right, So I actually I haven't tried.

Speaker 4 (47:45):
Much of bd s M. I know, I I really
want to do it. I've been wanting to do it.
I was not with the right people to do it.
So it's something that I want now that I enjoy shooting.
I'm like, I want this to be on camera one
of my first scenes.

Speaker 5 (48:02):
Like BDSM.

Speaker 4 (48:03):
I feel like I'm more of a sub type. I
could be switched, but but I yeah, I enjoy pain.

Speaker 5 (48:12):
So I did pain.

Speaker 4 (48:15):
Yeah, I'm getting a media bit of a pain slet. Yeah. Yeah.

Speaker 1 (48:21):
So I mean like.

Speaker 4 (48:25):
Really like like if you can get on yeah, I
would love to get on King. I've done a shoot
with Tommy Pistol for for per City and I loved it.
I loved how and I like I said, like I'm
generally I'm into black men, but like I loved the

(48:46):
scene with him like I was. It was so awesome,
Like how Nasty is but like like always like pushing
me but in a good way where like is always
like it's never too much, but it's like, oh ship,
yeah you eat this part, this is what I need,
Like I don't know, it's awesome. So yeah, I would

(49:08):
love to work for King here for sure, and obviously
like or the I could do some little gang banks
that would be great. You are with made yes with Simdeling.

(49:33):
I'm a so my my name so in France the
fan fountaine so fan fountains are squirrels. So that's why
I name myself Hope from Fontaine to have the little
French you know, we think, yeah, I'm a big squirter.

(49:53):
It's it's I still impress myself sometimes that.

Speaker 3 (50:00):
So anyways, y'all can book her through OC modeling if
y'all want to get her.

Speaker 1 (50:07):
Yeah, I think it's squirt all over you.

Speaker 4 (50:11):
Mm hmm. Yeah. Yeah, that's funny because they usually have
to change the lens. I was I was laughing with
the last scene I've done for Deep Diva. I was
laughing because Claudia was like I see him being looked
like he was mad. I was like, she does something

(50:32):
wrong and he's like no, no, no, it's perfect. But
then they had to change the prins. Mm hmmm.

Speaker 1 (50:40):
That was so funny.

Speaker 3 (50:43):
One time I squared it on someone's brand new camera
and I was honestly, it didn't splash on the camera itself.

Speaker 2 (50:53):
It literally just visually looked like it like went through
it and then it just like splashed like before. But
like they were freaking out because, like I think they said,
it was like almost two grand for this cameraon like
we just got it. I was like, sorry, you didn't
you want the money shot?

Speaker 4 (51:13):
You got it, Like a.

Speaker 3 (51:18):
Guys, come shot is not the only money shot, Okay,
our score is also that money shot.

Speaker 4 (51:24):
Yeah, I know. I mean it's it's crazy because I
was on the squatter my whole life.

Speaker 1 (51:34):
The thing.

Speaker 4 (51:35):
The first time I sculled it was two years ago.
I was like thirty two, and I was like, I
know I got it inside, I got it. I know
I can't do it because I was feeling it like
when I would have sex. I was like feeling it
and I was like, why can't come out? And yeah,
I got it masturbating in my bathroom walk. I was like,

(52:01):
it's time, is it? I think I get it. I
don't know. I got on it and I was like,
get it. I was like, yeah, I'm squirrelling. We call it.

Speaker 2 (52:10):
I was like, okay, let's go with it. That's fucking awesome.

Speaker 4 (52:16):
Though, special relationship is the bathroom.

Speaker 3 (52:24):
So anyways, you didn't say you are a pain sweat.
So what is your current like favorite? I guess pleasure tool.

Speaker 4 (52:37):
So I am going to I mean, if someone wants
to get it for me, that's tinme to. I think
I want some nipple like clips because I've been like
feeling like I've been really enjoying that, like and hence
is not enough, Like I'm like, yeah, I can get
it like enough.

Speaker 2 (52:57):
I just got some new one that's expect sure adorable.

Speaker 5 (53:02):
Oh that's so cute.

Speaker 4 (53:03):
Yes, yes, I like that. I do. I love like choking,
so like yeah, I mean that's gonna be That's gonna
be my ship. So that's my Yeah, that's my next
my next content. I think it has to be a
little more and I didn't want it to be to

(53:26):
go straight into that. That's always something that I've been into,
but I because I want to do that type of
content with male creator that I'm comfortable with, because I
don't like to go into someone I don't know and
be like yeah, I like I mean, now I'm saying that,

(53:46):
you know what I mean, like for the first time
being like I like pain, but then you're like, yeah, okay,
to what point I need to be able to trust
the person. I can't like submit to someone I don't
really know, I don't trust you know. It's like it
takes a lot of trust, I think.

Speaker 1 (54:03):
So I feel that, especially for your first time doing it,
you have to eat into it because some people, because
you do it the first time, when you don't trust
or they don't know what they're doing, you run into
a situation where you know they could seriously hurt you,
or they don't do it right, or they give you
a bad experience, and then you're just off of it and.

Speaker 4 (54:29):
Yeah, yeah it had it had happened like in my
personal life, it had happened where I brought aloud like
like yeah, I'm very high resistance in pain and I
like that.

Speaker 5 (54:41):
But then it's like, no, he has to be built up.

Speaker 4 (54:43):
There's a certain way, like you cannot like even for
I enjoy spanking a lot, but then if I get
spaying hard like the first time, like right away, it
doesn't it's not enjoyable because you're like oh shit, like no,
I can't take it anymore.

Speaker 5 (54:59):
But then if you build it up, you can take more.

Speaker 4 (55:03):
I think like there's a lot of people that have
no They need the education about the about the BDSM
and how to do its right to.

Speaker 5 (55:12):
Be able to do it.

Speaker 1 (55:13):
They need to know how to do it after care.
Also because people don't understand what you know, first, peoplen't
understand how to hit somebody because there are so many
ways you can hit somebody with different objects and you know,
give them pain and pleasure at the same time without

(55:34):
causing injury. And people just think, you know, when they're
afflicting pain, that they're trying to hurt somebody and the
PA and that hurt is the pain, and then they
don't know. You know, you have to do the after care.
I mean so like you know, so he will do
bruise whatever, but it's like, you know, you got to

(55:54):
make sure that the person does it. You know, have
so much pain, you know, or so many this colourations, Yeah,
it has to.

Speaker 2 (56:05):
Yeah, exactly exactly. And mind you, people forget that BDSM.

Speaker 3 (56:12):
Isn't all about pain. So for example, my first collaborative
BDSM scene was actually very intimate. There was not much
like pain involved. It was all like stimulation. So I
was blindfolded, I was dominated.

Speaker 1 (56:33):
You know.

Speaker 3 (56:33):
They were using like feathers, candle wax, like all these
different implements, and they.

Speaker 2 (56:40):
Did flog me, but it was like the soft leather.

Speaker 3 (56:43):
Floggers, So it was more about that bud just that
feeling of the impact as.

Speaker 2 (56:48):
Opposed to the pain of it. And at some point,
like at towards the very end of the video, I
actually ended up coming from the just that overwhelmness.

Speaker 5 (57:00):
Yeah yeah, I can't see that.

Speaker 4 (57:03):
Yeah, yeah, it's nice.

Speaker 3 (57:05):
There was no penetration, like, there wasn't much gultorial simulation
or anything like.

Speaker 2 (57:12):
But they used ice cubes, they use that candle wax,
different stuff, and.

Speaker 4 (57:16):
It just had me going okay, yeah. Yeah.

Speaker 2 (57:21):
So sometimes I tell.

Speaker 7 (57:22):
People like, if you're new to BDSM, start with those
things before you jump onto the actual like floggers and
like really like pain implements.

Speaker 1 (57:36):
M h. Yeah.

Speaker 4 (57:37):
I think it's it's a bird of trust to to
know like who you playing wheeze and like yeah, it's yeah,
it takes some time, but I think it's it's fun. Yeah,
it's like open all your senses and it's so.

Speaker 3 (57:52):
Dope, absolutely absolutely. I love doing different like BDSM things
and it's just at first I thought that I was
more of like a prude just because I don't do
like the crazy kinky things.

Speaker 2 (58:09):
But then I started like exploring more of my life
and everything, and I'm like, you know what, I am
pretty kinky. Yeah, like you just have to explore deep
down what's inside you, you.

Speaker 4 (58:22):
Know deep you're telling me I need a bit, then.

Speaker 2 (58:35):
Please.

Speaker 1 (58:35):
That's what I do.

Speaker 2 (58:38):
I call myself and.

Speaker 4 (58:43):
That's nice.

Speaker 1 (58:46):
So I want again, like this podcast will come up
with in a month. So do you have any like
scenes coming up that you want to make sure that
or scenes or videos that you have coming up there
you want to make sure that your fans are people
who alluding you look forward to.

Speaker 4 (59:04):
Yeah, I mean I was so overdue. So one of
my favorite things is double Vage. I don't know, I
know it sounds a little bit much better. Yeah, DVP
is my favorite. And I was so happy because I
haven't had a DP or anything for a very long time,
and I felt like I was so overdoing it. So

(59:25):
I actually did the DPDVA a few weeks ago. So
that's that's gonna come out and I'm super excited about it.
And now I'm like, I just have to do that
on my own content. So it's coming up as well.
And I don't know, I've been doing a lot of
in all scenes on my own contents and I'm enjoying
it a lot. So there's a lot to see.

Speaker 2 (59:50):
So that body was gonna be gay for us on wine.

Speaker 4 (59:54):
Yeah, and I'm gonna do my shirt with uh Dre.

Speaker 5 (01:00:00):
So he's on on Twitter his half holes, half man
alcohols something like that.

Speaker 3 (01:00:06):
Read yes, okay, yeah, break the tread Okay, you ready
to take.

Speaker 5 (01:00:15):
It, I'll take it away.

Speaker 4 (01:00:17):
So not dread, right is the I'm not saying it
the Andre. I think the Andre, oh.

Speaker 1 (01:00:25):
Is not.

Speaker 4 (01:00:25):
It is not in ma in a in a mainstream
yet he has.

Speaker 1 (01:00:30):
To be okay, like you said, dread like my Jesus,
I think I.

Speaker 4 (01:00:34):
Like to check him out.

Speaker 2 (01:00:36):
She's already taking it.

Speaker 4 (01:00:38):
Check him out. But it's COCKI is maybe bigger than dread.

Speaker 1 (01:00:42):
Is dread is I think dread is fourteen?

Speaker 4 (01:00:46):
Well check check check check him out because it's nude.

Speaker 5 (01:00:51):
So we've already done the content.

Speaker 1 (01:00:53):
And and you said, DeAndre, who let me let me
st me his later?

Speaker 4 (01:01:00):
Yeah, I send it to you. We we have to
you have to bring him up on that. He's awesome.
So he's new, but is I feel like it's gonna
be re abodition. It's a great he's a great guy.
And yeah, we're gonna should not come to in together.

Speaker 1 (01:01:21):
So oh, I took a picture of you, take a
picture of me. Yes, I remember you.

Speaker 5 (01:01:31):
Now, Oh, they take a picture of me.

Speaker 2 (01:01:35):
You found her?

Speaker 1 (01:01:36):
No, I was going down her her profile, yeah, on it.

Speaker 4 (01:01:41):
On it so it's it goes back as half half
man as a half horse something like that, because he
literally is could be a horse. That's crazy.

Speaker 1 (01:01:54):
I was looking at her profile so I can see,
I can see who was talking out. I just I
saw the picture that I took a group of people
with her in Selena Emi And.

Speaker 4 (01:02:10):
I remember you know, okay, if you if you're honest,
if you look at my videos, it says I'm a neckstrian,
that is him.

Speaker 5 (01:02:21):
That's that video.

Speaker 1 (01:02:23):
I was just look at that and I'll look later.

Speaker 4 (01:02:27):
But yeah, I'm definitely excited to shoot more content with him.
The fans loved it.

Speaker 5 (01:02:34):
I love it too.

Speaker 2 (01:02:38):
And where can we find your your social media's and
your your links?

Speaker 1 (01:02:45):
Uh?

Speaker 4 (01:02:46):
It's all on my It's on my Twitter page, on
my Instagram page, and it's op Fontain one to three
sweet and.

Speaker 2 (01:02:54):
Then you guys can find me on I am Sarah
les dot com, all of my links.

Speaker 4 (01:03:00):
My social media.

Speaker 1 (01:03:01):
You did you get a sign off letting them know
you're signing off?

Speaker 4 (01:03:07):
That's what you were doing. No, I was just asking
for like, did you have stuff coming up?

Speaker 1 (01:03:13):
I was confused for a second.

Speaker 2 (01:03:15):
I thought that's where you were leading this too.

Speaker 5 (01:03:18):
So I was like, so, let's let's go it now.

Speaker 2 (01:03:25):
I'm ready for some spaghetti. I was just kind of.

Speaker 1 (01:03:33):
I mean, we are near during the end of the podcast, yes,
but I just wanted.

Speaker 8 (01:03:38):
To But we have a certain wedding that we usually
sang off and it usually starts.

Speaker 1 (01:03:49):
We just jumped into it without saying yeah. So we
were nearing the end. You just said, so what You're like, yeah,
I'm trying off. I didn't know we're signing off. Guys.

Speaker 2 (01:04:01):
This is this is what I deal with Hope, this
is what he has to deal with.

Speaker 4 (01:04:08):
My g c s.

Speaker 1 (01:04:11):
But we we are signing off. But we do appreciate
you coming on and hearing some time with us, and
I do hope that everything you do in your career
just blossoms blows up. And I hope that the fans
out there who who are new to you or you
know who I already experience, you know, your greatness, learned

(01:04:33):
a little bit more and lay they come to you
and just flock to you, give you all their money
and say can you do this? You know, you know,
they become lifelong fans. So I do wish you the
best and I'll bet you do. Thank you, And Sarah
already did the sign off, so everybody knows. Y'all social
media is you know he jumped jumping the gun.

Speaker 5 (01:04:56):
Ready, that's good, They're ready.

Speaker 2 (01:04:58):
Yeah, we see Look I stay ready.

Speaker 4 (01:05:01):
Okay, Well.

Speaker 1 (01:05:04):
You can find us as I come on uh our website,
Burbank misfits on on Twitter and Blue Sky and w
as on Instagram. I'm r A W s c A
R R on on Twitter and Blue Sky and Instagram. Again,

(01:05:25):
we will see you all next week. I hope we're
gonna We're gonna look forward to you win all the
awards soon next award season you can take home like
in that whole self behind you.

Speaker 5 (01:05:37):
Yeah, I'll give it, I'll give it a yeah, you
never you never know.

Speaker 1 (01:05:42):
I've seen people win an award in their first seven
months before, but I've also seen it take seven years.
So yeah, we we'll, we'll see where you are and
I say, hey, i've met her before.

Speaker 2 (01:06:01):
It don't take as long as it takes.

Speaker 7 (01:06:02):
But you're definitely an award winner in our eyes, babe
or aspiring award winner.

Speaker 5 (01:06:08):
Thank you afficiating the Thank you.

Speaker 4 (01:06:12):
Guys.

Speaker 2 (01:06:13):
If y'all, if y'all want to see what a super
sporter she is, make sure y'all go check out her
sights