October 13, 2025 • 8 mins
Daryl Moyles talks supplemetary feed options during a slow growing season.
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Speaker 1 (00:11):
Welcome back to the muster on Hakanui.
Speaker 2 (00:13):
Next we catch up with Daryl Moyles out a Sergeant
Dan Stock foods across the road here from Hakanui HQ
here in Gore, remembering and Charlie the chocolate factory Augustus
Gloop fell into a river of chocolate milk.
Speaker 1 (00:25):
Wow, if who was.
Speaker 2 (00:25):
Living in Gore, he'd be wishing he fell into a
vet of molessers that is coming out that aroma just
entrenching the main street of Gore as you drive through,
and more often than I you will get the woof
of musley as well.
Speaker 1 (00:36):
Daryl Moyles, good afternoon, Yeah.
Speaker 3 (00:38):
Good afternoon. It's another good intro. Are there's a bit
of molassis. We'll use the trucks there pulling up the
tanks now we're using around. I think he's delivering twenty
five ton every six or seven days, so we usual
weibit of molessis.
Speaker 1 (00:52):
Yet it's a fair hunk of it.
Speaker 3 (00:54):
Yeah, what it goes into most feeds so as a
small portion, and some feeds in quite a high eight
and others. So it's just the necessity. It's one of
the key ingredients we use.
Speaker 1 (01:04):
Have you ever taken at home and put it on
your week backs.
Speaker 3 (01:07):
No, not recently. No, For one, I don't even featbacks,
and I don't think i'll put lesss on it.
Speaker 1 (01:12):
But well you hear.
Speaker 2 (01:13):
About my lesses from days gone past, not like a
super food, but just being part of the diet. I mean, yes,
there's different times now and certainly going into stock food,
but back in the day, different era.
Speaker 3 (01:24):
Yeah, totally. Yeah. I do know that some of the
old school ones. They've talked about molasses here, but we
use feedbread, of course, which are slightly watered down from
the old black strap, which is like freakil and doesn't
run unless it's warm. So what we use is a
wee bit different to what you'd probably imagine.
Speaker 1 (01:39):
Yeah, i'd imagine. So, now, how's everything been across the
road there?
Speaker 2 (01:42):
It sounds like you've been like rats up a drain pipe,
going furiously.
Speaker 3 (01:46):
Oh this is their peak season, so i'd be concerned
if we were we're going furiously. No, we weren't, saiday
Sunday this week, last week, sort of pretty much thirteen
their days from six through or seven o'clock every day
at the minimum, and then a wee bit more if
we need to so there's a bit of feed going through,
but that's just the nature of the business. This is
clearly at a peak season right through with in the
(02:06):
November rock Coba November are this month by a long way.
Speaker 2 (02:09):
So how much busy you a production be at the moment?
Say so what?
Speaker 1 (02:13):
I don't know? Maybe for example.
Speaker 3 (02:17):
What a double you know, we'll put out first to
two and a half thousand tons this month daryan car feed,
So two and a half to three thousand ton all
going well, and in a normal month we're producing around
fifteen hundred ton calf pellets.
Speaker 1 (02:34):
That's the big thing at the moment, calf pellets.
Speaker 2 (02:36):
That is you've got a pro amino calf pellets as well?
Is there an amino pro What's.
Speaker 3 (02:44):
That's their new racing model. So that's what Nello has
developed following some research that come out of Cornell University
in the US a few years ago. So we've had
it on trial for two or three years with some
very good car through it's just out of gord but
we've least released that to the market and then pros
going very very well. It's just ed amino acids, so
it's still really good, high quality coffee, not starch, energy
(03:08):
and protein which is what cars need. But we'll just
edited amino acids to make them grow faster and getting
onto grass and the room and developed quicker than would
normally be.
Speaker 1 (03:19):
Especially at the moment too.
Speaker 2 (03:20):
Feede just a little bit behind what a lot for
what a lot of people would like. So obviously this
is where supplement can plays.
Speaker 1 (03:26):
It's wrong, right, yeah.
Speaker 3 (03:27):
Well, I mean, no one thought we'd get a year
like last year, but unfortunately it's not a lot better.
So there's not a lot of feed around it. It's coming,
but yeah, most people don't have a surplace at the stage.
Speaker 1 (03:38):
It's like Christmas. It will appear one day.
Speaker 3 (03:42):
We heard the odties with some nice weather, but they
seem to disappear. We get more rain. But now the
grass is still coming in most guards tails and milking
pretty well so and the cars are growing really well,
especially the ones on amino pro.
Speaker 2 (03:57):
So there you go, checking feed as well. Now we've
got quite a few people coming to you for whatever reason.
I think since lockdown, everybody trying to get their own
egg production. So that's quite a big issue for you
guys as well. Not a big issue, it's a great issue.
Actually getting the chicken feed out there for people because
there's so many of the done things now.
Speaker 3 (04:13):
Right absolutely, there's a lot of sort of free range
people that have got two or three hundred or five
hundred one thousand, so and we do a big bolt
bag to chicken feed, like one done bags and half
tone bags, which the semi commercial guys really like. So
that is just growing month on month through a month
for tend to sell more than a month prior, which
surprises me. And when we're really stretched toward carf and terry.
(04:33):
It's a bit of a mission to keep everybody happy,
but that's just what we do. So yeah, thickens going
break down to the moment.
Speaker 2 (04:40):
As far as snail feed as well, this is something
we learned last time. You actually produce snail feed. Obviously
it's not as a big a sale because snails are
smaller animals. You're not sure what the stocking rate is
per snail either for a per hectare has such so
I won't put those figures on you today, but this
is just fascinating. Have you thinking after our last chat
about snail production in the New Zealand?
Speaker 3 (05:01):
Yeah, Well there's a crowd and central at target that
are doing stales I think for the Queenstown restaurant market,
and we're doing tour hundred kilos at a time for them. Now.
Special Feed netally developed a slightly different formulation than the
last lot, but apparently it's going well. But I'm not
one hundred percent sure on what feed right there on.
(05:22):
But that's a new one for us, and I never
thought we'd get into snail feed. But there's not many
classes of stock we can't cater for any Do you
do peg food?
Speaker 1 (05:30):
Do you do pig food at all?
Speaker 3 (05:31):
Yes, of course we do pig field. We do quite
a bit of pig feed. But again there's no big
commercial figgeries down here really, so it's just that the
backyard pigs were really feeding at the moment.
Speaker 2 (05:41):
Yeah, because peggery wise, sure malloy might correspondent based out
of Sheffield, I don't think there's anything as in production
wise anyway on the same scale.
Speaker 1 (05:49):
Ort to tag a south one.
Speaker 3 (05:51):
No, not that I'm aware of, or not that we're
supplying foot that way here. Thank's probably one of our
smaller lines in the whole. Would do you know, times
or fifteen times more chicken than pigs, So that'll give
you an idea.
Speaker 2 (06:04):
Right, there's talks and NPC to wrap up because you
enjoy your code. A Tago Bay have planned to Kennbary,
Hawks Bay. The NPC semis, who are you wanting to
win and who do you think will win?
Speaker 3 (06:14):
Well, I mean we have to support a Targo. There's
a couple of on of course, good gold boy and
they're kicking the goals. But I thought that a Target
game last week was bloody awesome. If I can say
that on the radio, you just did and Kim Miller's
and Kim Miller's kick was fantastic. So I'd love to
see a Togo win. And I'm not too worried about
the other other semi. I know Canterbury's in the South Island.
(06:37):
Good to see the South Island final, but I have
to see what happens. But as long as the Targo plenty,
I'll be pretty happy.
Speaker 2 (06:42):
Yeah, I have the same I want to Targo to win.
They have plenty of word to come up trumps. I'll
be going for them over Kennerbary or Hawks Bay. Afford
your respect, but Hawks Bays aside, that's kind of gone
under the Raider and Kennerbury last week Counties. Good to
see the Stags play Counties in the form when they did,
because they just obviously got them in the right frame
of mind for the rest of the season.
Speaker 3 (07:01):
Yeah, I mean connecting on this game like they were
winning the whole whole game, and I actually thought I
was actually supporting them. I thought it would have been
good to see them beat Kenbury. But Kenry is pretty
tough in that last ten minutes and with the extra time.
But Canry always come right right at the end, So
the pretty tough side to beat. But I I mean,
I would like to see Hawks Tobay beat him. That'll
be something interesting for the season.
Speaker 2 (07:23):
Just good to see a Tiger Rugby have a bit
of a renaissance too, considering the last couple of years
they haven't really exowed as such, but it sounds as
though all this talent they've had locally has started to
work for them. But they've kept the key of the
squad together. Think this for South and Struggles. It's keeping
the core of the side for.
Speaker 1 (07:39):
The next year.
Speaker 2 (07:39):
We had that many turnovers this year, so you just
got to give cutos to a Tigo. It's a real
throwback to ninety eight when the last one the NPC.
Speaker 3 (07:46):
You know, I think to Toker played a really good
start too. I mean they scored some really good tries.
You know, well I brought out attacking team. Now I
enjoy watching them play, so you're good luck to them.
Speaker 2 (07:57):
So Darrel Darreff, somebody wants to get in touch. Just
argant dan Stock Foods talk supplement requirements. How do they
get in touch?
Speaker 3 (08:04):
Just had one hundred number which is eight hundred. Sgt.
D A.
Speaker 1 (08:07):
M get on your Darreill. Always appreciate your time.
Speaker 3 (08:10):
Good thank you, Darryl.
Speaker 2 (08:13):
Miles, the sergeant, dan Stock Foods, Augusta Scoop, August the.
Speaker 1 (08:17):
Scoop, the Big Fat and income poop.
Speaker 2 (08:18):
The line from back in the day before we wrap
up Eila Prangle from Thorbury.
Speaker 1 (08:23):
Young farmers, you're listening to the mustar
Welcome back to the muster on Hakanui.
Speaker 2 (00:13):
Next we catch up with Daryl Moyles out a Sergeant
Dan Stock foods across the road here from Hakanui HQ
here in Gore, remembering and Charlie the chocolate factory Augustus
Gloop fell into a river of chocolate milk.
Speaker 1 (00:25):
Wow, if who was.
Speaker 2 (00:25):
Living in Gore, he'd be wishing he fell into a
vet of molessers that is coming out that aroma just
entrenching the main street of Gore as you drive through,
and more often than I you will get the woof
of musley as well.
Speaker 1 (00:36):
Daryl Moyles, good afternoon, Yeah.
Speaker 3 (00:38):
Good afternoon. It's another good intro. Are there's a bit
of molassis. We'll use the trucks there pulling up the
tanks now we're using around. I think he's delivering twenty
five ton every six or seven days, so we usual
weibit of molessis.
Speaker 1 (00:52):
Yet it's a fair hunk of it.
Speaker 3 (00:54):
Yeah, what it goes into most feeds so as a
small portion, and some feeds in quite a high eight
and others. So it's just the necessity. It's one of
the key ingredients we use.
Speaker 1 (01:04):
Have you ever taken at home and put it on
your week backs.
Speaker 3 (01:07):
No, not recently. No, For one, I don't even featbacks,
and I don't think i'll put lesss on it.
Speaker 1 (01:12):
But well you hear.
Speaker 2 (01:13):
About my lesses from days gone past, not like a
super food, but just being part of the diet. I mean, yes,
there's different times now and certainly going into stock food,
but back in the day, different era.
Speaker 3 (01:24):
Yeah, totally. Yeah. I do know that some of the
old school ones. They've talked about molasses here, but we
use feedbread, of course, which are slightly watered down from
the old black strap, which is like freakil and doesn't
run unless it's warm. So what we use is a
wee bit different to what you'd probably imagine.
Speaker 1 (01:39):
Yeah, i'd imagine. So, now, how's everything been across the
road there?
Speaker 2 (01:42):
It sounds like you've been like rats up a drain pipe,
going furiously.
Speaker 3 (01:46):
Oh this is their peak season, so i'd be concerned
if we were we're going furiously. No, we weren't, saiday
Sunday this week, last week, sort of pretty much thirteen
their days from six through or seven o'clock every day
at the minimum, and then a wee bit more if
we need to so there's a bit of feed going through,
but that's just the nature of the business. This is
clearly at a peak season right through with in the
(02:06):
November rock Coba November are this month by a long way.
Speaker 2 (02:09):
So how much busy you a production be at the moment?
Say so what?
Speaker 1 (02:13):
I don't know? Maybe for example.
Speaker 3 (02:17):
What a double you know, we'll put out first to
two and a half thousand tons this month daryan car feed,
So two and a half to three thousand ton all
going well, and in a normal month we're producing around
fifteen hundred ton calf pellets.
Speaker 1 (02:34):
That's the big thing at the moment, calf pellets.
Speaker 2 (02:36):
That is you've got a pro amino calf pellets as well?
Is there an amino pro What's.
Speaker 3 (02:44):
That's their new racing model. So that's what Nello has
developed following some research that come out of Cornell University
in the US a few years ago. So we've had
it on trial for two or three years with some
very good car through it's just out of gord but
we've least released that to the market and then pros
going very very well. It's just ed amino acids, so
it's still really good, high quality coffee, not starch, energy
(03:08):
and protein which is what cars need. But we'll just
edited amino acids to make them grow faster and getting
onto grass and the room and developed quicker than would
normally be.
Speaker 1 (03:19):
Especially at the moment too.
Speaker 2 (03:20):
Feede just a little bit behind what a lot for
what a lot of people would like. So obviously this
is where supplement can plays.
Speaker 1 (03:26):
It's wrong, right, yeah.
Speaker 3 (03:27):
Well, I mean, no one thought we'd get a year
like last year, but unfortunately it's not a lot better.
So there's not a lot of feed around it. It's coming,
but yeah, most people don't have a surplace at the stage.
Speaker 1 (03:38):
It's like Christmas. It will appear one day.
Speaker 3 (03:42):
We heard the odties with some nice weather, but they
seem to disappear. We get more rain. But now the
grass is still coming in most guards tails and milking
pretty well so and the cars are growing really well,
especially the ones on amino pro.
Speaker 2 (03:57):
So there you go, checking feed as well. Now we've
got quite a few people coming to you for whatever reason.
I think since lockdown, everybody trying to get their own
egg production. So that's quite a big issue for you
guys as well. Not a big issue, it's a great issue.
Actually getting the chicken feed out there for people because
there's so many of the done things now.
Speaker 3 (04:13):
Right absolutely, there's a lot of sort of free range
people that have got two or three hundred or five
hundred one thousand, so and we do a big bolt
bag to chicken feed, like one done bags and half
tone bags, which the semi commercial guys really like. So
that is just growing month on month through a month
for tend to sell more than a month prior, which
surprises me. And when we're really stretched toward carf and terry.
(04:33):
It's a bit of a mission to keep everybody happy,
but that's just what we do. So yeah, thickens going
break down to the moment.
Speaker 2 (04:40):
As far as snail feed as well, this is something
we learned last time. You actually produce snail feed. Obviously
it's not as a big a sale because snails are
smaller animals. You're not sure what the stocking rate is
per snail either for a per hectare has such so
I won't put those figures on you today, but this
is just fascinating. Have you thinking after our last chat
about snail production in the New Zealand?
Speaker 3 (05:01):
Yeah, Well there's a crowd and central at target that
are doing stales I think for the Queenstown restaurant market,
and we're doing tour hundred kilos at a time for them. Now.
Special Feed netally developed a slightly different formulation than the
last lot, but apparently it's going well. But I'm not
one hundred percent sure on what feed right there on.
(05:22):
But that's a new one for us, and I never
thought we'd get into snail feed. But there's not many
classes of stock we can't cater for any Do you
do peg food?
Speaker 1 (05:30):
Do you do pig food at all?
Speaker 3 (05:31):
Yes, of course we do pig field. We do quite
a bit of pig feed. But again there's no big
commercial figgeries down here really, so it's just that the
backyard pigs were really feeding at the moment.
Speaker 2 (05:41):
Yeah, because peggery wise, sure malloy might correspondent based out
of Sheffield, I don't think there's anything as in production
wise anyway on the same scale.
Speaker 1 (05:49):
Ort to tag a south one.
Speaker 3 (05:51):
No, not that I'm aware of, or not that we're
supplying foot that way here. Thank's probably one of our
smaller lines in the whole. Would do you know, times
or fifteen times more chicken than pigs, So that'll give
you an idea.
Speaker 2 (06:04):
Right, there's talks and NPC to wrap up because you
enjoy your code. A Tago Bay have planned to Kennbary,
Hawks Bay. The NPC semis, who are you wanting to
win and who do you think will win?
Speaker 3 (06:14):
Well, I mean we have to support a Targo. There's
a couple of on of course, good gold boy and
they're kicking the goals. But I thought that a Target
game last week was bloody awesome. If I can say
that on the radio, you just did and Kim Miller's
and Kim Miller's kick was fantastic. So I'd love to
see a Togo win. And I'm not too worried about
the other other semi. I know Canterbury's in the South Island.
(06:37):
Good to see the South Island final, but I have
to see what happens. But as long as the Targo plenty,
I'll be pretty happy.
Speaker 2 (06:42):
Yeah, I have the same I want to Targo to win.
They have plenty of word to come up trumps. I'll
be going for them over Kennerbary or Hawks Bay. Afford
your respect, but Hawks Bays aside, that's kind of gone
under the Raider and Kennerbury last week Counties. Good to
see the Stags play Counties in the form when they did,
because they just obviously got them in the right frame
of mind for the rest of the season.
Speaker 3 (07:01):
Yeah, I mean connecting on this game like they were
winning the whole whole game, and I actually thought I
was actually supporting them. I thought it would have been
good to see them beat Kenbury. But Kenry is pretty
tough in that last ten minutes and with the extra time.
But Canry always come right right at the end, So
the pretty tough side to beat. But I I mean,
I would like to see Hawks Tobay beat him. That'll
be something interesting for the season.
Speaker 2 (07:23):
Just good to see a Tiger Rugby have a bit
of a renaissance too, considering the last couple of years
they haven't really exowed as such, but it sounds as
though all this talent they've had locally has started to
work for them. But they've kept the key of the
squad together. Think this for South and Struggles. It's keeping
the core of the side for.
Speaker 1 (07:39):
The next year.
Speaker 2 (07:39):
We had that many turnovers this year, so you just
got to give cutos to a Tigo. It's a real
throwback to ninety eight when the last one the NPC.
Speaker 3 (07:46):
You know, I think to Toker played a really good
start too. I mean they scored some really good tries.
You know, well I brought out attacking team. Now I
enjoy watching them play, so you're good luck to them.
Speaker 2 (07:57):
So Darrel Darreff, somebody wants to get in touch. Just
argant dan Stock Foods talk supplement requirements. How do they
get in touch?
Speaker 3 (08:04):
Just had one hundred number which is eight hundred. Sgt.
D A.
Speaker 1 (08:07):
M get on your Darreill. Always appreciate your time.
Speaker 3 (08:10):
Good thank you, Darryl.
Speaker 2 (08:13):
Miles, the sergeant, dan Stock Foods, Augusta Scoop, August the.
Speaker 1 (08:17):
Scoop, the Big Fat and income poop.
Speaker 2 (08:18):
The line from back in the day before we wrap
up Eila Prangle from Thorbury.
Speaker 1 (08:23):
Young farmers, you're listening to the mustar
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