October 08, 2024: Guest Host(s) Justin Porter & Rebecca Wheeler

Guest Hosts: Justin Porter and Rebecca Wheeler, spokesman for  North American Herb & Spice.  Justin and Rebecca believe nourishment from raw whole foods is the key to maintaining optimal health.Today Justin and Rebecca discuss two important topics: Immune Health Prepping/preparedness
—> North American Herb & Spice are available 24/7 @ www.thepowermall.com or by calling 877-817-9829
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Episode Transcript

Speaker 1 (00:02):
Good morning, good afternoon, wherever you are, Welcome to The
Power Hour, the Power Moll. I'm justin Porter, really really
happy to be back on the show. And with me
today is Rebecca Wheeler, who is the regional sales executive
for North American Urban Spice. Rebecca is but she's very
fond of strength training, traveling chryciferous vegetables, and is a

(00:26):
big supporter of medical freedom. She is also studying for
her PhD in human nutrition and we're very happy to
have her on the show with us today to share
her insights and her experiences.

Speaker 2 (00:39):
So welcome Rebecca, So you do.

Speaker 1 (00:42):
And of course just a reminder that The Power Hour
is a one listener supported show and without your support,
the Power Hour wouldn't exist. So you know, the Power
Mall is full of unbelievable products vetted from America First
companies and your support is absolutely crucial for the continued

(01:05):
success of the Power More. And there is a phone
number today if you want to call in if you
have any questions about anything we're talking about. That new
phone number is eight zero zero two three one zero
seven six zero and we look forward to taking your cause,
whatever the subject might be about today.

Speaker 2 (01:23):
We are going to be looking at the immune system.

Speaker 1 (01:26):
The immune system has kind of a key role in
in everybody's lives, and there's so many different theories and
so many different ways you can look at the immune system.

Speaker 2 (01:36):
And so, Rebecca, how do you approach keeping.

Speaker 1 (01:39):
Your family safe yourself healthy, especially with these bombardments of
engineered viruses and real viruses and real bacteria of this
out there.

Speaker 2 (01:49):
What's your kind of go to? And then how do
you move through that process?

Speaker 3 (01:54):
Healthy tissue cannot develop disease, So we want to vent
anything that is going to weaken our system.

Speaker 4 (02:05):
So it's not just about.

Speaker 3 (02:07):
Building the right nutrients, but also not consuming GMOs that
can alter our DNA, for example, not consuming conventional food
as often as possible. And we really want to make
supplements that are whole food that provide all the nutrients
that we need the main basis for our nutrition, and

(02:29):
then we fill in the gaps with our grass fed beef,
are pastured eggs, our cruciferous vegetables, our leafy greens, our berries,
our chocolate, our avocados, everything that fits in around and
contributes around the supplementation. Because the issue is it's really
hard to hit all those bases from just diet alone,

(02:51):
and it's not your fault. It's because the soil is different,
the air is different, the water is different. So food
coming out of the round is not the way that
God intended. So what we've done with North American urban spies,
we travel all over the world and we source our
supplements from primarily wild, if not wild, from heirloom seeds.

Speaker 4 (03:16):
And when you've got a wild plant, you've got a robust, partier.

Speaker 3 (03:20):
Plant that can stave off whether it's climate or whether
it's animals predators.

Speaker 4 (03:25):
It's a heartier species and it's the way God created.

Speaker 3 (03:29):
It hasn't been altered and the pH hasn't been altered
in order to make it change, so it can adapt.
So we want to get as close to the natural
original foods and then those are harvested and turned into supplements,
and that is what we take as to hit all
of those bases.

Speaker 1 (03:45):
Yes, I think the fundamentements of the immune system is
really human nutrition. So you really have to start with
making sure you have all of your minerals or your envitments.
You have to make sure that you're not lacking, and
then you're not also creating additional burden, and I think
that is the biggest challenge with genetically modified foods today.

(04:06):
If you look at the vitamins that are available in
the stores, it's you know, ninety eight percent of them
are synthetic. And you know this is you know, brands
are saying, well, what's trending. Well, the immune system was
trending when COVID was around, so you suddenly saw this
huge increase in.

Speaker 2 (04:23):
Zinc supplements, vitamin C supplements.

Speaker 1 (04:25):
And now you know purely sea has been around from
North American opan spice for about fifteen years. I think
it was was developed when they discovered the Camu Cameu source.

Speaker 5 (04:35):
In Peru and you know, wild wild source of cam Campton.

Speaker 1 (04:41):
Maybe you want to dive into bat in more detail.

Speaker 6 (05:00):
The content of this program is meant for educational purposes
only because knowledge is power. However, the controversial subject matter
discussed may not necessarily reflect the views of this station,
its management staff, or its advertisers. The Power Hour has
been in existence since the turn of the twenty first century.

(05:23):
The need for independent media is more critical than ever
as people search for the truth. For the past twenty years,
the Power Hour has focused on subjects which inform and
educate about the real challenges we face as a nation.
Join us as we discuss the constitution, current events, and

(05:44):
natural health solutions with the best experts on radio. Learn
from some of the most insightful commentators you'll find in
talk radio.

Speaker 2 (06:27):
And welcome back to the Power Hour.

Speaker 1 (06:29):
And we've got Rebecca Wheeler here as a regional sales
executive with North American Purban Spice. And today we're really
talking about human nutrition, the immune system, and then some
other products that we use to kind of boost our
immune system as much as the experts out there trying
to tell us that that is something that you cannot do.

Speaker 2 (06:51):
So, vitamin C is a really really big issue.

Speaker 1 (06:54):
The history of vitamin C, why it became known and celebrated,
certainly as an immune system wonder is really goes back
to Linus Pauling making it very popular. And you know
he didn't he did amazing work kind of promoting a
scorbic acid. And you know, scorbic acid, as I understand
it is only the antioxidant component of vitamin C and

(07:18):
it does have an initial effect. When Linus Pauling was
taking it as well, he was actually taking you know,
there wasn't GMOs, so he didn't have a possibility of
taking a genetically modified vitamin C. Over the years, unfortunately,
genetically modified corn has really dominated. It's very hard to
not find, you know, very hard to find organic corn

(07:41):
and very hard and it's very expensive to make anything
from organic corn. So typically a scorbic acid is made
from genetically modified corn that is often from China.

Speaker 2 (07:52):
So really really hard.

Speaker 1 (07:54):
To see how you can get health from prom vitamin C.
So what's your take on vitamin C and how do
you see purely see is that better alternative?

Speaker 3 (08:03):
Purely C offers the entire vitamin C complex, so it's
not just the any oxidant component ascorbic acid, but it
also contains copper, chromium, vitamin K, iron, there are other
components by flavonoids. And it's funny because people will go
to the vitamin store and they've heard to buy a
scorbic acid and they say make sure it has biflavonoids

(08:26):
added in, So they're actually taking a product that comes
from gmocorn and corn, by the way, has no natural
vitamin C, so it's one hundred percent synthetic and they're
altering it and then they're taking bioflavonoids and adding them
back end. It's just a disaster. We don't know the
long term effects of that. One thing we do know
for sure is when we have just the ascorbic acid,

(08:47):
it only has two electrons.

Speaker 4 (08:49):
So what does vitamin C do.

Speaker 3 (08:50):
It's scavenges free radicals and it's going to donate an
electron to neutralize the free radical. Right now, what does
it do if it only has two and it donates one.
The ascorbic acid donates one electron. Now it just has
one electron. Now it becomes a free radical, the exact
thing that we were fighting against. So ascorbic acid is

(09:12):
completely dangerous. We don't have anything like that in the household,
and instead we consume fruits and vegetables.

Speaker 4 (09:19):
That contain vitamin C.

Speaker 3 (09:21):
But I like to use the purely C by North
American Urban spice. It is available in capsules and you
could also get it in a powder form for people
that have pil fatigue, just tired of taking capsules, Maybe
they like to make a smoothie and they can consume
it in a powder or add it to a protein.

Speaker 4 (09:38):
And it is just amazing.

Speaker 3 (09:40):
I mean, this is going to prevent so much that
can go on with the body, and the first sign
of a vitamin C deficiency is when you see a
little bit of blood on the toothbrush.

Speaker 4 (09:50):
If the separ happens to you, you see a little bit
of bleeding gums.

Speaker 3 (09:53):
That's always the first sign that you need to up
your vitamin C.

Speaker 4 (09:57):
So take that seriously when you see that.

Speaker 3 (10:00):
It's not cause for alarm, but just to make sure
you get some purely seen in your system.

Speaker 1 (10:03):
Yeah, I think you know actually yea being from England
originally where you know we're known as Limeys. I mean
that actually dates back to the sailors on the ship
having scurvy, and I think one thing that we don't
realize is that we actually have clinical scurvy, which is
kind of obvious you have these symptoms, but the majority
of people have conditions like osteoporosis for example, where that

(10:25):
is a level of scurvy going on. Often that is
completely missed. So upping your vitamin C is never going
to be a bad thing. When it's in whole food form,
you can't.

Speaker 2 (10:34):
Really overdo it.

Speaker 1 (10:35):
So I always say up for that anyway, because there's
so many different reasons why vitamin C has to come into.

Speaker 2 (10:41):
The body, and we're a mammal that do not create
our own vitamin C. Most mammals do.

Speaker 1 (10:46):
Guinea pigs don't as well, So you know, give those
little guys some support. But essentially what we're saying is
that we've seen goats, for example, who actually.

Speaker 2 (10:54):
Produce seven hundred percent more vitamin C when they're sick,
when they're going through some thing. Then, so that gives
us a sign that is it plays a big role
in the immune system. The immune system.

Speaker 1 (11:07):
However, I also think we miss vitamin A, and vitamin
A is a really critical immune support vitamin that doesn't
ever get discussed in the mainstream. And most vitamin A
on the market is beta keratin, again from synthetic source. Typically,
what do you think the best source of vitamin A
is and how would you recommend taking it?

Speaker 3 (11:29):
So the best source of vitamin A is going to
be a source of retinal and not beta carotine because
beta carotine must be converted into retinol. And so I
use the North American urban and spice purely liver, and
this is a grass fed, grass finished pastured New Zealand liver.

Speaker 4 (11:48):
We picked New Zealand because.

Speaker 3 (11:49):
There's never been a case of mad cow disease and
we're consuming it raw, so we need it to be completed.
And then they've added just one percent of our P
seventy three wild oregano to preserve the shelf life of
this and to make it suppose there's no nothing can
grow on it. And then also the capitolic helfa in chlorica,

(12:10):
so it's bright green.

Speaker 4 (12:11):
It has a little bit of copper and some of
those things that we.

Speaker 2 (12:13):
Need for absorbs.

Speaker 3 (12:15):
So for me, yes, take vitamin A for the immune system.
It's necessary, and it's especially with somebody has a virus.
People can use a higher dose of vitamin A to
fight any kind of viral load. But the change I
really saw was I was starting to get nervous driving
at night. I felt like my night vision wasn't where
it used to be, and I started to say, I

(12:37):
wonder if I should.

Speaker 4 (12:38):
Consider glasses or go see somebody about this.

Speaker 3 (12:42):
And just about that time, Northmcat Urban Device was launching
the purely liver, and so I wasn't initially taking it
because it has one hundred and thirty percent of your
RDA for retinal I wasn't taking it for that reason.
I was taking it because it was a superfood. It
contains most amino acids, equal parts zinc and copper, natural
A and D, a full B complex, and over three

(13:04):
hundred percent of your B twelve. So this is a multimineral,
multi vitamin superfood, better.

Speaker 4 (13:12):
Alternative than taking say a multi vitamin that you would
buy the store.

Speaker 3 (13:16):
As you mentioned earlier, ninety eight percent of those are synthetic.

Speaker 4 (13:20):
This is a whole food, butnon so.

Speaker 3 (13:21):
I was taking it for many and many benefits. And
it also helps with detoxifying the liver. So traditionally like
helps like and if you're working on a particular part
of the body, a particular organ that you want a
little support, it's very beneficial.

Speaker 4 (13:37):
To consume that.

Speaker 3 (13:38):
And we could all use a little bit of liver support, right, So,
as you always say, we live in a toxic soup,
and we're constantly bombarded with so much even if we
try to be the cleanest. So liver support is always important.
So the purely liver is great for that. But I
really saw turnaround within a few months of my eyesight.
I no longer thought I needed to go to the

(13:58):
eye doctor. I could see much more clearly, and especially another.

Speaker 2 (14:02):
Interesting component with liver as well.

Speaker 1 (14:04):
So in traditional Chinese medicine, the liver meridian goes through
the eye and you often have to look back at
you know, these traditional medicines that are far older than
our conventional allopathic medicine, and you see a lot of
connection within that. And again when you know people didn't
have the same access to information, you look at the

(14:27):
tribal lifestyles you know of thousands of years ago and
or even hundreds of years ago, and they reported always
utilizing the organs for for the you know, people who
needed it the most, whether it's the nursing mothers, the pregnant,
you know that the women who are pregnant in the tribe,
or the elderly who were in the weaker states. And

(14:50):
the muscle, which is you know typically what we're eating,
you know in from the grocery store does lack the
same kind of nutrition. So I think purely liver is
an absolute us five capsules a day. That with the
purely c I think is you're kind of covering your
basis nutritionally. Obviously, eat well as well as much as
you can. If you can create a relationship with the

(15:11):
local farmer, do that too, because you know that is
where the real good nutrition. You know where it's coming from.
You know how they're taking care of their animals. But
in terms of nutritions, you can always go that little
bit further.

Speaker 2 (15:25):
Another great source of retinol, And.

Speaker 1 (15:27):
Remember retinol is critical, especially if you're diabetics. If you're
diabetic and you're taking beta kerat in, your body cannot
come broke it because you lack the enzymes to actually
put it into retinol.

Speaker 2 (15:38):
So retinol can become from beef liver.

Speaker 1 (15:40):
And also really really high quality fish oil, so the
polar power, which I know it took sixteen years for
miss Julie Gray to actually who owns North American Opan spies,
to find a source that really kind of passed her
smell testers. This say, now most fishing at fish oil
on the market. So if you go to all Warbury
or a CBS, that fish oil has typically been on

(16:02):
an industrial fishing boat for over a year before they
harvest it. Then they put soybean oil in there and
they really kind of make it this rancid, dangerous oil
where the plar power.

Speaker 2 (16:16):
It's even a different color, isn't it think it's pink.

Speaker 3 (16:19):
And you know, if you ever see a bear in
nature eating salmon, they grab it by the tail and
they just eat the brain, the head, the eyeballs, that's
where all the good fats and nutrition are and they
just eat it and then they discard the rest of
the fish. And many fish oils on the market. They
don't just press from the brain. They also press from

(16:40):
the liver. And that's not a good idea with what's
going on in some of the water, especially how do
you know which water supply your fish came from and
if you really want that liver with anything that it's
in the middle of processing to be in now in
your body. So with North American urban spice, they only
press from the brain of the fish.

Speaker 6 (17:01):
Yeah.

Speaker 2 (17:01):
Think it's incredible stuff. And it's it's of things because that's.

Speaker 1 (17:04):
Naturally occurring asps anthen and ass anthen again, it kind
of coincides, I mean nature and the way that God
created everything. To me, he speaks to us with it.
Because vitamin A is there, you have the acids anthen
which has been shown to be very important for eye health.
You know, more and more research going.

Speaker 3 (17:22):
If you're unfamiliar, it's what gives salmon its pink color,
and that's why our fishlil was pink. But also flamingos
are pink, so we have a lot of pinks in
nature from athens anthem And it's a natural sunscreen and
it's not prohibited of vibin deep. So where this comes
in and why it's popular now, it's an antioxidant and
what it does you can you can take this and

(17:43):
this will make it so you can be out in
the sun absorbing that vinumin D, getting that fresh air,
and you were less likely to burn. Whereas if I
put sunscreen on, I'm less likely to burn, but I'm
not going to absorb any vitamin D. So this is
God's sunscreen, and it's in pink things like salmon. And
you know we can't all afford and have access to

(18:04):
the right kind of salmon and everything. It's just it's
just too hard, right, But you can take the colar
power and you can have that as a daily support.
It is shelf stable. I will say this, I've never
seen another fish oil that doesn't have to be refrigerated.
We put a little bit of rosemary in there. We
preserve it so you don't refrigerate it. You just keep
it on the shelf. If you're doing the liquid, that's

(18:25):
a great, great product for pets as well.

Speaker 4 (18:27):
And then the same thing with the gel.

Speaker 3 (18:29):
Caps that you're just preserved and they're pink and you
can even I've seen mothers give the gel caps to
little toddler's kind of gum it up and two and
the oil and just like kind of absorb it. And
if you've had a lot of fish oils during pregnancy
and breastfeeding, that that fish taste is not off putting
to young children's thank you.

Speaker 1 (18:46):
And most most of the salmon in the marketplace today
and especially in the conventional grocery stores, they actually add
the color back in.

Speaker 2 (18:54):
So this is farmed salmon.

Speaker 1 (18:56):
And you know any farmed fish are fed horrifically, you know,
typically GMO corn as well, unbelievably, but they actually add
that color back in through food coloring. So there's no
acids anthin in those farm because so farm fish don't
get the algae. So the algae is what feeds that
develops that assets an so really amazing stuff. It's so

(19:18):
important to be aware of what we'repening in our body,
and it's great to know that we have these options.
I think the leading deficiency, you know, beyond vitamin D
is clearly magnesium. Oh yeah, the you know, we've been
speaking to people, especially in the last couple of days
about magnesium and the importance and you know a lot
of people just see magnesium is something to calm you

(19:40):
down or to get the sleep.

Speaker 2 (19:41):
Where I think there's over three hundred different.

Speaker 3 (19:44):
Uses in the we're going very urban size. She's our founder,
and she believes that it's actually closer. It was six
hundred and fifty enzyme connections with magnesium, So three hundred
is kind of the number that we were taught in
school and that's put out there, but she is hypothesized
she wants to lift that number to six fifty, just
based on her own thesis.

Speaker 4 (20:04):
It's quite phenomenal that she's come up with.

Speaker 3 (20:06):
But yes, so many people are deficient in magnesium, and
most people who have depression, anxiety, add ADHD, trouble falling
asleep at night, trouble getting up in the morning.

Speaker 4 (20:21):
Statistically, eighty to ninety.

Speaker 3 (20:23):
Percent of us people, you're going to find low magnesium levels.
And it's horrifying to think that someone could run to
a doctor for our prescription because they feel depressed or
could make really poor choices out of anxiety when all
they needed was to meet this nutrition requirement. That's devastating
that they are wasting resources and time and energy and

(20:46):
putting themselves in danger when all they need is to
just get that magnusium. And the same is true of
people with people with park conditions. A lot of times
it's just a magnesium deficiency. And I know a woman
who had a daughter who was prescribed a young daughter
magnesium oxide and I had to stop her. She luckily

(21:07):
she called me and I said, oh my gosh, magnesium oxide.
That is not for anyone unless you really just are
trying to go to the bathroom.

Speaker 4 (21:15):
And the dosage that was prescribed by.

Speaker 3 (21:18):
A doctor for her toddler was four hundred milligrams, so
that would make a grown up half diarrhea. And this
was prescribed for a young young child. And so we
stopped that right away, and I told her to put
on We did the purely men instead. It's the purely
min magnesium by North American Urban five is in a capsule,

(21:41):
but there are no other ingredients besides the active ingredients.
So if you want to give it a child who
does not pick pills or someone who has pilled. But
you can open those capsules up and it is always
very easily into liquid. So it is a capsule. But
don't let that hold you back if you're accustomed to
taking your magnesium in a liquid.

Speaker 4 (22:00):
What it is. It's a gram of magnesium AL three
and eight.

Speaker 3 (22:04):
And this is magnesium that crosses the blood brain barrier.
If you have migraines, if you have tension, headaches, and
also just for reviving what does the brain do right, memory, creativity,
All of these things are bolstered by having magnesium up
in the brain. And then we also use magnesium taorate

(22:25):
and magnesium blancanate. So magnesium torate is commonly used in
cardiovascular concerns. That would be somebody that is dealing with
a cardiovascular concern would oftentimes be prescribed. Magnesium taorate and
glycnate is the best, probably the best absorbed and multi
use type of magnesium.

Speaker 4 (22:46):
Also for sore muscles, things like that.

Speaker 2 (22:48):
It's off that more what I could go to more
gentler on the digestive system.

Speaker 4 (22:51):
It's not a laxative. Our purely man magnesium is not
a laxative.

Speaker 3 (22:55):
But if you like taking a magnesium a site rate
or something at night for a laxative effect. You can
still take that with our magnesium because that magnesium that
you're taking is just going through you, so you need
something that's going to absorb and go to those other
six and forty nine functions. So it's the most prevalent
mineral in the body. So we need it for our bones,

(23:15):
we need it for our teeth, our brains, our hearts.
It even makes our hair grow. I mean, there's so
many things that magnesium does. Digestion is just necessary for
so much and so many people aren't deficient. But one
of those first symptoms would be anxiety or depressions.

Speaker 4 (23:34):
You always want to go to magnesium first.

Speaker 3 (23:35):
And if you're going to pick a magnesium, you should
pick one like ours that has the MAGNESIUML three and
eight and it also has an amino acid called elf.

Speaker 4 (23:44):
Fianning eltheanine is for calm and focus.

Speaker 3 (23:49):
It comes from normally people might be familiar with it.
They drink their green tea to get that. So this
is a better source of that, and it's a high dose.
This is a higher dose than most on the market.
You're getting almost like a free product. In with the magnesium,
you're also getting the ELF and so this purely mid
magnesium is perfect for anybody that wants calm, focus energy.

Speaker 4 (24:09):
The first sign of magnesium proficiency is fatigue. Number one
thing that happens. Fatigue.

Speaker 3 (24:15):
You don't expect that because magnesium's pushed as this. You
literally can't sleep without it. So one of the leading
selling magnesium is called Calm. So we see that in
the stores and we think, oh, I just take magnesium
to calm down. No, you actually needed to make energy
to make ATP in the cell. And the first sign
that your ATP is not doing what it needs to

(24:36):
do is when you feel fatigued, maybe you need to
up that magnesium.

Speaker 1 (24:39):
And just remind you, guys that everybody listening here, all
of these products that we're discussing today are available on
the power More ten percent off and go to the
power More today. And we've discussed purely ce, we've discussed
purely liver, we've discussed the polar power and then the
purely min magnesium. And if you have any any questions

(25:00):
about these wonderful products, and we're going to be discussing
many many more products as they relate to the immune system.
But call us on eight zero zero two three, one
zero seven six zero and we'll be happy to answer
any questions. And again the power, our power will relies
one hundred percent on the listening supported program. So give

(25:24):
us a call any questions, and as we dive deeper
into the immune system. Really, I think, you know, the
immune system is created, it's given to us, and it
builds in life.

Speaker 2 (25:35):
But those early days, really it comes from the mother,
as we know.

Speaker 1 (25:39):
So there's a big risk that we've got this, you know,
this culture of depopulation, this agenda that we speak often about,
and they're trying to stop children having you know, breastfeeding mothers.
They're trying to make it almost frowned upon. How do
you really talk to somebody who hasn't had that those
building blocks of nutrition in their formative years to kind

(26:04):
of catch up or is that possible or is it.

Speaker 2 (26:06):
Is it hopeless?

Speaker 4 (26:07):
I don't think it's ever helpless. Because of God, all
things are possible.

Speaker 3 (26:12):
So I think, particularly if they're a believer and they
believe that they are fearfully and wonderfully made, created in
the image of God and a child of God, they
are adhering to His ways, then part of that adherence
also comes with an obedience to eating what God has
provided naturally right, So you can't change the past.

Speaker 4 (26:32):
You can't change you know, if your mom didn't breastfeed you,
of course that's not But God can go in there
and fittingly put back any cell together. He is the healer,
He is the great physician.

Speaker 3 (26:43):
And so if you are in that situation where you're frustrated,
you've got autoimmune situations.

Speaker 4 (26:49):
Or you've you've just gotten you don't have the immune system.

Speaker 3 (26:51):
That you wish you had, and it's because of these
formative choices, or maybe you're momd no better and you
were given, you know, a really un sound diet and
it wasn't anything that you chose, And so that would
be a really good time to just take take that
straight to the Lord and have him reveal the mysteries
to you of any area where you can improve.

Speaker 1 (27:12):
One of those key nutrients I think that's missing that
it is often vilified, is cholesterol. Oh gosh, And when
you look at that, cholesterol is necessary for vitamin D,
which you know really is a hormone in true, but
all hormone production relies on this healthy cholesterol.

Speaker 2 (27:26):
In the diet, and you know, again we go we
look at eggs.

Speaker 1 (27:30):
Obviously it's a very good source, but again liver comes
back up into that conversation. So when you have that cholesterol,
your body's able to make the right amount of hormones,
and you know the statin drugs will completely undo all
of those things. So you've got to be really, really
aware that allopathic medicine a pill for an ill is

(27:50):
certainly a dangerous approach because of the situations it puts
you in. And if you're afraid of cholesterol, and suddenly
you're also still believe that actuated fat as this big killer,
and you're ignoring things like the seed oils being so dangerous, right,
you know, so you know it's really is.

Speaker 2 (28:07):
It's paying attention.

Speaker 1 (28:09):
I know that we often talk about the education it's
given to registered dietitians and how far away from.

Speaker 4 (28:14):
The truth they are still cautioning.

Speaker 3 (28:17):
It's still and I follow a lot of them on
social media for the sake of understanding what their position is,
and it's still completely just opposed to our values, and
they still push the probolt seal.

Speaker 4 (28:31):
And let's draw into their.

Speaker 7 (28:36):
Right empower your day by tuning in to The Power
Hour live every weekday from eleven am to twelve pm

(28:57):
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(29:38):
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Speaker 2 (33:14):
Welcome back to the Power Hour.

Speaker 1 (33:17):
Please visit ww dot powermore dot com and there you
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spice products. And really this is a one listener supported program,
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(33:37):
know that it's not anything that you can just just
find on a shelf, and it's going to do the
wonders for your for.

Speaker 2 (33:43):
Your body and really help with a number of health concerns.

Speaker 1 (33:47):
And again we've been going through interesting times I think,
to say the least in the world right now. I
mean there is threats of bird flu that we see.
I know Maderna got a big raise from the government
for one.

Speaker 4 (34:01):
Hundred and seventy six million dollars.

Speaker 2 (34:03):
Must have been for the wonderful job they did.

Speaker 4 (34:05):
On you try, and it was to develop a bird
flo vaccine in humans.

Speaker 3 (34:11):
This was July second, so very few humans had very
suspicious because it wasn't like humans.

Speaker 4 (34:18):
Were catching it. It was like two people had it
at the time.

Speaker 1 (34:21):
It goes back to that whole kind of gain of
function situation that we know about with COVID.

Speaker 2 (34:27):
Nineteen and you know, whatever COVID really was. However, people
did get sick, didn't they.

Speaker 1 (34:31):
So I think there is this On one hand, there
is the clear conspiracy that there are underhand behaviors happening.
And you know, if you go back to the Spanish flues,
so the Spanish flu didn't actually happen in Spain. It
started in Fort Riley, Kansas. And you know, it was
World War One. The people were coming back from the
war and they weren't expecting the war to finish quite

(34:54):
as early as it did. And during that time they
had these live virus vaccine means that they gave to
a number of soldiers and all of these outbreaks actually
started in the army barracks. And then there's this cloud
effect shedding that occurred and it's been very well reported
by eyewitnesses that the unvaccinated during that time did not

(35:14):
get sick. So there's this obsession with creating this hysteria
over disease, but that doesn't change the fact that people
do get sick. And I think, you know, Elderberry gets celebrated,
you get things like ecognetia gets celebrated that I know
a lot of people can't process or do well with.

Speaker 2 (35:38):
I've always said, and you know.

Speaker 1 (35:39):
It was far before I was in the doors of
North American urban spice, that oregano oil is really the
most important.

Speaker 2 (35:48):
We used to we used to call it a medicine
chest in a bottle.

Speaker 1 (35:51):
Yeah, And you know, I think everybody needs to have
at least one one house bottle of a regno.

Speaker 2 (35:59):
At all times emergency.

Speaker 1 (36:00):
Absolutely, even if you go as far as looking at
what's happening and we're praying for the people in Nashville,
North Carolina, praying for everybody in Florida right now.

Speaker 2 (36:09):
You know, when you get that kind.

Speaker 1 (36:11):
Of devastation, aregno plays such a bigger role in you know,
not just the pathogens, but also treating you know, water,
you may have some bad water and put the oregno
in it's going to kill the bad So there's so
much more more than it does. But I really want
to focus today on the immune system because we're getting
into that time of year where they rapture up the

(36:32):
you know, the flu shot, propaganda and everything that comes
with that, and then all of a sudden you get
this season that ironically occurs at the same time, a
little bit like sunscreen that you mentioned earlier, sunscreen before
the admission of these toxic chemicals that they call sunscreen today,
there wasn't really skin cancer and how there is, and

(36:54):
you know, the flu season seems to fit that skidn
a model.

Speaker 2 (36:58):
But aregular will as critical? What's your go to to
keep yourself safe?

Speaker 1 (37:03):
You know, I know that I personally just just take
the super Strength every every day, and you know I haven't.
I can't remember the last time I came down with something,
which you know is also the Lord blessing me. But
you know, there's children in the house, there's you know,
different schools, there's all this this connection kind of had

(37:24):
use it.

Speaker 3 (37:25):
So I do think that your suggestion of the super
Strength one ounce bottle, having that in every household is
a really good place to start.

Speaker 4 (37:34):
It's important that you use North American herb and spice P.

Speaker 3 (37:38):
Seventy three or reganal because it is the only oreganal
that is safe for daily use. So, in other words,
somebody might say, well, I grow a regano in my art,
I eat regno every day.

Speaker 4 (37:51):
I don't need to take that.

Speaker 2 (37:52):
Okay.

Speaker 4 (37:53):
So there are eighty species of and I grow some.

Speaker 3 (37:58):
Oregano and it could pass FDA inspection and I can
put it on the market. It's technically a regano.

Speaker 4 (38:03):
But guess what, Only four.

Speaker 3 (38:05):
Or five species of oregano are medicinal. The rest don't
have any medicinal properties. They might have idioxidant support and
delicious and have other vitamins and minerals, but they don't
have antiseptic responses to viruses, to fungus, to bacteria, to histamine,
and to parasites. So the reason why oregano is such
a go to is because when you're hit with a pathogen,

(38:28):
you don't know what it is. It's the bacteria, it's
a fungus. You know a lot of people that have
information in the gut. For example, is it cibo, is
it high histamine? Is it candida?

Speaker 4 (38:40):
Well, guess what if it's any of those. Oregano should
be your go to because it doesn't really.

Speaker 3 (38:46):
Matter if it's candida, cibo or high histamine. Oregano is
for all of those things, so we don't always have
that diagnosis. We'd always have the luxury of getting a diagnosis.
So just go straight forward the oregano. And it's not
just it's no just for oral use, but also topical,
so bug bites and a kind of burn shingles. Put

(39:07):
it directly on shingles. Make sure you also take it
internally for any of these things. If you have somebody
who can't stummach the taste of it or can't swallow
a pill, you can rub it vigorously up and down
the shins until you feel heat and it will get.

Speaker 4 (39:21):
Into the lumphatic system. You guess what. You don't have
to dilute it. It goes right into the system just
right there. It's already deluded in all of whales, so
I don't have to worry is it going to burn
your skin? Is it going to burn your stomach? Other
brands not.

Speaker 3 (39:34):
Necessarily medicinal could be the wrong blend of medicines and
we'll get into that, or it could be not you know,
it's not even fit for human consumption, and you're consuming
something that was meant to be aromas their right not
even fasting those tests. So with North American urban spice,
they are taking four species. They own the rights to
six mountain ranges, to our in Syria, to Lebanon to

(39:57):
in Turkey. And this is eight to twelve thousand feet
above sea level. So this is untouched by Noah's flood.

Speaker 4 (40:03):
That's how high it is. The oregano bursts through the rocks,
cannot grow in the soil. It cannot grow in soil.
It bursts through the rocks.

Speaker 3 (40:12):
It has to fend off climate and rocks and predator,
any kind of animal that's up there.

Speaker 4 (40:17):
And it is the only thing that grows up there.
I mean it is a plant, and the natives no
five g there's nothing up there. The natives go.

Speaker 11 (40:27):
Up there and they can pick it and they carry
it down stock to donkeys because there's no roads you
get to drive up the mountain, right, and they bring
it down and they spread.

Speaker 3 (40:37):
It out and they try it and press it, and
it takes one hundred pounds of oregano to make one
pound of the oil.

Speaker 4 (40:44):
So that's how condensed.

Speaker 3 (40:45):
It is, so when they make the oil, it separates
into two different vats.

Speaker 4 (40:50):
You have the oil and then.

Speaker 3 (40:51):
You have the oxygen rich hydrosul okay, and that's what
we call the juice, the juice of Wilder Regane.

Speaker 2 (40:58):
I think to kind of, you know, lay that out.

Speaker 1 (41:02):
You really have the regular strength and reg yes in
zero point four to five ounce a one ounce bottle.

Speaker 2 (41:11):
It also comes in a sixty count gel cap.

Speaker 4 (41:13):
The pill caps, by the way, are very small.

Speaker 3 (41:16):
And I bring this up because it's a great way
to teach children how to swallow a pill. If you're
in a situation where it's great for children to start
to learn to swallow supplements at an early age. And
a lot of supplements are quite large, so if they
practice would be regano and if it opens up in
their muff, it's not going to hurt them. It might
be spicy, but it's not going to hurt them if
it takes the longer. So I always teach my kids
with the Reagano gel caps. They're first and they should

(41:40):
be taking it every day. So it's a wonderful first.

Speaker 2 (41:42):
Pillmore, it really is.

Speaker 1 (41:44):
And you know, so the sixty County of the one
hundred and twenty count, which is you know, really an
economical option.

Speaker 2 (41:50):
You know, I believe we should have a two hundred
and forty, but we don't yet.

Speaker 1 (41:54):
And then we have the super strength again in a
point four to five a one ounce, a sixty count
gel cap and twenty down gail gap. The regular strength,
the gel caps have six drops of oregano per gel gap.
The super strength is three times more oregano per which
is the maximum amount in ratio that is safe for

(42:16):
daily use. So those gel gaps effectively have eighteen drops
of oregano.

Speaker 2 (42:21):
And that is why it's considered super strength.

Speaker 1 (42:24):
On top of that, and the reasons you do the
super strength is because you may have something that is chronic,
it is more severe.

Speaker 2 (42:31):
But we also have the orega ultra.

Speaker 1 (42:33):
And now the herbal marketplaces is really filled with companies
who use standardization to make sure that the herb that
they're delivering has the same amounts of the key of
the so called key botanical constituent per serving every single time.
And now standardization is done through often through chemical solvents,

(42:57):
which you know, we know is you know, extremely risky
because there's going to be residue left over. So we're
talking about xtain utane propane acetone absolutely and it's just
a real risk anytime you do that. Now, you can
use water as a really good solvent, and you can
standardize with water, and companies do so. But what we've
found with standardization is that certain parts of the plant

(43:20):
are removed and they are key for that botanical constituent
to work most effectively. And I know for an absolute
fact people do well with standardized products. What I've seen
with non standardizers is that the results come through quicker,
and I think that's a really really key point. But
the Irrega Ultra is a one ouse bottle of eight

(43:42):
of over. It was eighty four percent carver coroll and
what that means is the carver crol is harvested at
twelve thousand feet above sea level and it's the highest amount.

Speaker 2 (43:52):
Of carb proll that is found in nature.

Speaker 1 (43:54):
And you know, so if you've got any really really
severe chronic issues going on, you've got bio films surrounding
the pathogen and protecting it, then you absolutely need to
be taking the Orega ultra.

Speaker 2 (44:06):
And it is really really powerful.

Speaker 1 (44:08):
I mean, I've seen incredible results with yes and and
you know, again, all of the oils can be rubbed
on topically.

Speaker 2 (44:14):
And I think you know, my babies were certainly raised
just covered in.

Speaker 1 (44:18):
Oregano oil, and you know, the the reality was is
that they always responded very very quickly to those to
those things.

Speaker 2 (44:27):
And I would take a sidebar to.

Speaker 1 (44:29):
Lavanyle, because you've had amazing success with with your son
on lavender oil. It's called Lavanhle. It's wild and Mediterranean lavender.
And the majority of lavender on the market is actually
very dirty, it's very pesticide rich. So yeah, tell us
about your experience.

Speaker 3 (44:47):
Is like all of our essential oils that we have
in North American herb and spice, because not only do
we have the oreganol, but we also do clothe, we
do cinnamon, we do rosemary, we have sage. We have
all these different oils that are already in the olive oil.
And what's amazing is that they are ready for human.

Speaker 4 (45:07):
Consumption, but they can also be used topically.

Speaker 3 (45:10):
So none of these are for you know, diffusing or
putting it, you know, like for aromatherapy, but they are
for topical use, and they're already diluted. All of them
the same So what you're speaking of with the lavianol,
with this wild, robust, party, potent, powerful lavender that comes
from Lebanon, this one does and what you can do

(45:30):
with this is it's calming, right, So think of the
normal applications for lavender.

Speaker 4 (45:35):
It calms you down.

Speaker 3 (45:36):
You could take it as a tea under the tongue,
you know, you could put it in a juice or
want to make a nice, lovely lavender tea with it,
and it's very calming.

Speaker 4 (45:43):
But it also gives the sense of cooling down. So
if you have a child who has a fever, we
never want to break a fever. The fever is important.
God put the fever there to fight, right, but we
want to give.

Speaker 3 (45:57):
The illusion that the breaking and lavender does this. What
you can do is aggressively rub lavender up and down
the shins like we spoke of earlier, and you can
combine it with a regano. And there's even a product
that North American Urban Spice has if you want to
get it in one bottle.

Speaker 4 (46:14):
There's the kid Eat Care line as children's line and
it's a ragano with lavender and it's called rubbing oil.

Speaker 3 (46:20):
But so that's one option but you can also just
get the lavanol, and if you have the regano, you
can do them separately or together, and you rub it
just vigorously up.

Speaker 4 (46:30):
And down the shins. It's going to get it into
the lymphatic system.

Speaker 3 (46:33):
You can go up and down the base of the spine,
you can go into the belly button, rub the little
bottoms of the peak. And you just want to cover
your child or maybe elderly person or someone else that's
having trouble getting medicine, and.

Speaker 4 (46:43):
Cover them in that lavender and let that give.

Speaker 3 (46:46):
Them the sense that they're cooling down, even though it's
not going to break that fever.

Speaker 4 (46:50):
And you're absolutely right that issue.

Speaker 3 (46:52):
At Edwin was four years old and he woke from
a nap and he started yelling. He said, my neck,
my neck, because he hasn't been sick very.

Speaker 4 (47:01):
Much in his life. But he didn't know the words throat.
And I knew right away he was in pain and
he couldn't swallow, and so I just and they love it.

Speaker 3 (47:09):
They love being like cuddled and snuggled in their pain
as you're praying over them, as you're rubbing them down
in the oils. And I got all the oils on him,
and he set up and threw up, and then he
fell asleep as I was rubbing him, and within an
hour he woke up.

Speaker 4 (47:24):
But he didn't even know he had been sick. He
doesn't even remember it.

Speaker 2 (47:27):
Yeah, it was so fine. It was it was shocking.

Speaker 4 (47:30):
I was like, I don't think we should leave the house.
He was completely fine.

Speaker 2 (47:34):
Yeah.

Speaker 12 (47:34):
I think it's really important to you know, just just
really with receivers in general, they are scary for anybody,
especially when they're they're they're little. If it is above
one hundred and four degrees, then you know there is
the risk of it being a bacterial.

Speaker 1 (47:49):
So that is that is something that you know is
to be taken extremely serious and to get medical help.
The other side side of it is don't take tyler
ole ever because that is the go to in Thailand.
It's the leading cause of liver failure. And you know,
again people always are just looking to do the best
thing for their children in besting to themselves, and often

(48:11):
because of the THAILANDOD does reduce that fever, then the
condition or the sickness will stay longer because the body
has been designed perfectly to deal with this issue.

Speaker 2 (48:21):
That quart to the temperature is to kill whatever is
making us sick.

Speaker 1 (48:25):
So a reguino though again I mean it's the sidebarth
of the labanole really is crucial because of that success
story that I know.

Speaker 8 (48:33):
It's just.

Speaker 4 (48:35):
Dealing with a sick child. It's it's extremely scary and stressful.
And so if you have that labanol, don't just put
it on the baby.

Speaker 3 (48:41):
Put it on yourself and take some takes them to
calm yourself so you can you can focus on what
God has for you to do in that moment, which
is to be powerful.

Speaker 4 (48:49):
And helpful to get through that moment because it's scary.

Speaker 2 (48:52):
Yeah, I mean not all the oils on the mark,
but most the central oils are not.

Speaker 7 (48:56):
No.

Speaker 4 (48:56):
I would not put any other lavender in my mouth. No.

Speaker 1 (49:00):
And these are in These are in a carrier of
extra virgin organic olive oil, so they are ready to take.
So in addition to the oregino gel caps and the oils,
we have a number, it's about thirty three products I
think in North American offer that are regno. First, I
would say the oregino juice is something that doesn't taste great,

(49:23):
but you can put it in water and it goes
really really nicely in water, and it's okay.

Speaker 2 (49:29):
You know.

Speaker 1 (49:29):
I used to drink it and I played soccer as
a gator range and people would say, who's eating pizza
on the field, But I did feel this extra energy,
and obviously we know it does nourish the adrenals. It
really supports the endocrine system in general. It does bring
oxygen to the cellular level, and you also can use
it for respiratory support, so oxygen to the lungs. Also

(49:53):
wonderful success stories with acid reflux because of the increase
in stomach acid that it produces, which is always important
for vitamin B twelve.

Speaker 3 (50:05):
You cannot absorb each twelve if your stomach acid gets
too low.

Speaker 2 (50:09):
Yes, it's exactly right.

Speaker 1 (50:11):
So the original juice again, wonderful, wonderful product doesn't taste great.

Speaker 2 (50:15):
There is a pomegranate grape yack on.

Speaker 1 (50:20):
I guess it's real Yaco real yac on, which is
a pre biotic lobe lyceemic sweetener.

Speaker 2 (50:26):
And then you have this muscadine grape in this wild pomegranate.

Speaker 3 (50:29):
So muscadine grape is the grape that has the highest
amount of antioxidant properties compared to any other grape, and
it's one of the few. We only have two things
that we've harvest from North America and urban device in
America because we are we are outsourcing, I.

Speaker 4 (50:44):
Mean in these remote, remote locations.

Speaker 3 (50:47):
And it's interesting the only two things that we have
that are actually on American as well because target fine
are the Chaga marshrooms and then the muscadine grapes come
from America.

Speaker 2 (50:56):
Yeah. Yeah, well you can you can say the polar
powers elastic.

Speaker 4 (50:59):
Oh, that's right, you could say, you're right, fair enough.

Speaker 1 (51:02):
But the the Oregno juice that is really critical for
that respiratory support and immune season. You know, we do
know that oxygen levels we did measure during the last situation,
somebody's was very low oxygen. Took the Oregno and we
could put the device on the finger and you saw
that the oxygen increasing, which is you know, it's just

(51:25):
just wonderful stories and I really wish that there was
a bigger awareness and there.

Speaker 2 (51:30):
Was a focused study.

Speaker 1 (51:33):
Yes things a rega resp though, that is a product
that is I think best described as the strongest products
in the line. I've had great success with digestive health,
which is critical to the immune system when you say
it tell us a.

Speaker 2 (51:48):
Little bit more.

Speaker 3 (51:48):
So with arago ress, you are getting dried spices. So
what we're doing, we're taking the oregano and we are
drying it in and now it's a powder, so now
we can put it into a patch. So it's very
very condensed, and we're going to pair it with cinnamon
and cuman and sage, and these are respiratory herbs, so
we're going to powder it. Now, why would we want

(52:10):
to powder it? Well, we can fit more in the capsule.
But also not everybody likes the taste of oregano, and
you don't really have to taste it. With the orega rest,
it tastes a little bit more like human to be honest,
so you can handle it. There are fifty five zero fifty.

Speaker 4 (52:26):
Drops of oregano in each capsule of a rega rest
and this is what you have on hand for a
real situation. So I had a couple of years ago
my pastor.

Speaker 3 (52:37):
During COVID had a COVID like illness that was not COVID,
so he was diagnosed with not having COVID and it
was really frustrating how he was going to treat this
because he couldn't get a normal type of treatment because
it wasn't available.

Speaker 4 (52:51):
They weren't really dealing with things that were not COVID,
and his wife was very scared.

Speaker 3 (52:56):
So I gave her a Regano to rub on his
chins and legs and feet to keep that constant contact
going and constantly.

Speaker 4 (53:03):
Getting into the bag system.

Speaker 3 (53:05):
And then I gave her the OReGO rest and I said,
just give him one capsule every hour. He was having
trouble consuming anything right, but he was able every hour
just keeping.

Speaker 4 (53:14):
Fifty drops fifty drops, fifty drops, just around the clock.
And they were able to do that until he completely healed. Wow,
So that was that's key.

Speaker 3 (53:23):
The OReGO rest is the highest, strongest, most potent, most
powerful thing that we've got for oregio. And it's marketed
as for respiratory help, but it can really also improve
digestion and other things as well. It doesn't have to
be just for respiratory. So don't let the OReGO resp
throw you off. This would be a good daily used
product if you are working with the public. I mean compromise.

(53:46):
When we fly on airplanes, we always take three capsules.
Three capsules, by the way, in my opinion. And I'm
not suggesting a serving size here, but if somebody had
something like a COVID like illness, three capsules three times
a day would be a really good because it's one
hundred and fifty drops of a regular it's not too much.

Speaker 4 (54:04):
You're not going to overdose on it.

Speaker 3 (54:06):
It actually nourishes a lot of the good bacteria and
run it and killing it off, so it'll it's a
regular is wise and it nourishes the good bacteria and
kills off the bad BACTERI So I would do three
capsules three times a day if I was really fighting
an illness.

Speaker 1 (54:19):
Yeah, And it's really center for all to our whole
experience at North American Ivan de Spice during that time,
the one thing that we were asked to do, I mean,
the office was completely opened. You know, we were traveling
and pretty much with gray more than we were pre
COVID because there was enough information out there to get

(54:40):
into people's hands and to make to broaden the discussion.
And the one thing we had to do was take
two capsules of a regular rest every day in the
office at one and there were zero cases until the
omicron vary whatever that was came through and you know,
there was a very quick response times which we're blessed
to be able to go through. They come into thirty count.

(55:03):
We have the ninety count for.

Speaker 2 (55:04):
Those we get the better economic value.

Speaker 1 (55:07):
And then you also have the gel caps, which are
the spice oil blends in oil and they're very easy
to swallow, so you know you have some really good option.
Then we do have the one out of regulars liquid
as well, which I think tastes a lot better because
you get their little hint cinnamon in the oil.

Speaker 2 (55:23):
But again North American Urban spice all available at the
Power Mill. Go there today.

Speaker 1 (55:29):
Make sure that you and your family are protected, that
you are telling your friends about It's wonderful where these
wonderful options, and really all it is is God's medicine
and he's provided it to us wild harvested.

Speaker 2 (55:42):
You know, Bill Gates is not able.

Speaker 1 (55:43):
To buy up all the land in the world, as
we know, so we want to make sure that people
are able to get hold of these things because anything
could happen. And you know, we're seeing with these hurricanes
and these you know, very bizarre which seems like weather
modification to me.

Speaker 2 (55:59):
We've seen that for.

Speaker 1 (56:00):
People are going to be put in situations and they've
been talking about e MP disasters and you know ongoing
war that is just again, you know.

Speaker 4 (56:08):
Make go regano for antioxidant support as well a cloth.

Speaker 3 (56:13):
Of all the plants, cloth has the most anti accidents
and we have of course glovinol which is.

Speaker 4 (56:17):
Like our oregano but with cloth.

Speaker 3 (56:19):
But number two in the plant world for antioxide support
is P seventy three. Oregano has the number two amount
of antioxids and antioxidants are what we need for five
G protection. So don't forget when you take that daily
dose of oregano, it's also to protect you from five G.

Speaker 2 (56:35):
Yeah, an alien system really is bombarded.

Speaker 1 (56:39):
You know, there's this significant damage done by the weather,
by food. So making sure you've got the basis of
nutrition and then making sure you then have those weapons
that you can take on a daily basis to make
sure your body is in the best, best, best what
state that can be. And the frequencies of these plants
are also really interesting when you you know research frequencies

(57:02):
and there's lots of theories out there. You know, it's
a crazy story about the rife machines. If you ever
want to research a really terrible story about the American
Medical Association how they destroyed a man who had created
treatments through a frequency device. And I think we've never
been able to replicate that the same way as he
was able to.

Speaker 2 (57:23):
Do it, but they destroyed him.

Speaker 1 (57:25):
But frequency, clearly, whether it's in music, whether it's in
pretty much any spoke.

Speaker 3 (57:30):
Fabots that you wear like wnen for example, versus rayon
and polyesters, So it is going to make you function
at a higher frequency.

Speaker 1 (57:38):
And then you look at the plant world, and we
know the hurts frequencies where you have you know, the
rose pedals that we're able to get from Lebanon, and
then we have the aregno it's also that very similar
frequency and healing happens at these levels. So immune system,
you know, the the broader acute illnesses, nothing better than

(57:59):
my view than a regano. And then for chronic illness,
you know that is a complete lifestyle focus, and you
should also incorporate all of these wonderful arabs, these god
given wild plants and uh, you know, nutrition first and
then everything else can support you, your family and everything else.

Speaker 2 (58:20):
Any closing thoughts from from you on on what's the
best way to do that. I was just looking on organic.

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