Vanessa Gordon isn’t just a name in the world of culinary and lifestyle travel—she’s a force driving the conversation on how to travel with style, sustainability, and sophistication. As the CEO and Publisher of East End Taste, she curates content that blends international culinary adventures with practical insights for those who want to elevate their travel experiences. For business travelers who juggle packed schedules and high expectations, Vanessa’s expertise offers a fresh perspective on how to make the most of time on the road.
Her work highlights the importance of finding high-quality dining experiences no matter where you are, making sustainable travel choices, and incorporating luxury into even the busiest itineraries. Whether you’re closing deals overseas, networking in the Hamptons, or balancing business with family life, Vanessa’s approach to travel ensures that every trip is an opportunity to indulge, explore, and refine your lifestyle.
In 2018, she launched the Hamptons Interactive Brunch, an exclusive summer event that brings together food lovers, top chefs, and industry leaders. It’s not just about great meals—it’s about meaningful connections and experiences that blend business with leisure. This philosophy of intentional, high-quality travel is something that resonates deeply with professionals who are constantly on the go.
Vanessa’s expertise extends far beyond food. She’s a sought-after voice in travel, personal finance, and lifestyle strategy, appearing in The New York Times, Condé Nast Traveler, BBC Radio, and Success Magazine. Her insights help business travelers optimize their experiences, whether that means choosing the right accommodations, prioritizing wellness on the road, or finding hidden culinary gems in new destinations.
Join me on The Travel Wins as I sit down with Vanessa Gordon to talk about making business travel more than just a series of meetings and flights. From dining recommendations to strategies for balancing work and leisure, this conversation is packed with valuable takeaways.
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