Get ready for one of our most entertaining episodes yet as we sit down with legendary Dallas personal injury attorney Jay Murray, famously known as “Jay Wins.” Jay has recovered over $100 million for his clients, but this time he is here to talk tacos, tattoos, and a family vacation miracle! 🎄✨
We kick things off by sharing the incredible story of how Jay saved our Christmas vacation during the chaos of COVID. Just 3 days before our flight to Mexico, we realized Gino’s passport had expired! 😱 Enter Jay, who pulled off the impossible and got everything sorted in time. We owe him BIG for that, and our gratitude is endless.
But that's just the start. In true Jay fashion, we dive into his viral Taco Tuesday reviews that everyone in Dallas looks forward to each week. We even brought the heat to the studio by surprising Jay with a LIVE review of the viral TikTok Grilled Cheese Steak Burrito from Taco Bell by Jelly Bean Sweets.🌮🔥 Jay delivers a full-blown, on-air critique—breaking down the flavors and even throwing in some humor about how spicy (or not) it was. Spoiler alert: He gives it a 7.8 with all the sauces but without them, it’s a whole different story! 😬
And here is the best part: Jay might get a taco tattoo! Yes, you heard that right. In a hilarious twist, Jay has promised to get inked with a taco tattoo if one of the social media clips of this episode reach 4,000 views! 🌮💀 The pressure is on, and we are freaking out with excitement—so help us make it happen! If that’s not enough motivation, Jay is also doubling his social media manager’s pay if she pulls off the views. Talk about high stakes!
We also talk about Jay’s other taco adventures, from the worst taco experience he has ever had (let’s just say it involved some very cold, greasy food in Bishop Arts) to his favorite taco spots around Dallas. Cruz even shows off his taco tattoo and challenges Jay to join the club. It will happen don't you all worry.
Sneakerheads, don’t worry—Jay and Cruz also take a detour into their epic sneaker collections, showing off everything from Fendi to Rick Owens and Balenciaga.
This episode is packed with laughs, tacos, tattoos, and a side of legal magic. Plus, stay tuned for Part 2 when we dive into Jay’s law practice and learn why he is one of the most respected attorneys in Dallas.
Hashtags:
#TooPoshPodcast #JayWins #DallasAttorney #TacoTattooChallenge #TacoTuesday #ViralTikTokReview #GrilledCheeseBurrito #TacoCritique #JaySavesChristmas #SneakerAddict #Mukbang #DallasFoodie #PodcastLife #JayMurray #TacoBellReview #SneakerShowdows
We kick things off by sharing the incredible story of how Jay saved our Christmas vacation during the chaos of COVID. Just 3 days before our flight to Mexico, we realized Gino’s passport had expired! 😱 Enter Jay, who pulled off the impossible and got everything sorted in time. We owe him BIG for that, and our gratitude is endless.
But that's just the start. In true Jay fashion, we dive into his viral Taco Tuesday reviews that everyone in Dallas looks forward to each week. We even brought the heat to the studio by surprising Jay with a LIVE review of the viral TikTok Grilled Cheese Steak Burrito from Taco Bell by Jelly Bean Sweets.🌮🔥 Jay delivers a full-blown, on-air critique—breaking down the flavors and even throwing in some humor about how spicy (or not) it was. Spoiler alert: He gives it a 7.8 with all the sauces but without them, it’s a whole different story! 😬
And here is the best part: Jay might get a taco tattoo! Yes, you heard that right. In a hilarious twist, Jay has promised to get inked with a taco tattoo if one of the social media clips of this episode reach 4,000 views! 🌮💀 The pressure is on, and we are freaking out with excitement—so help us make it happen! If that’s not enough motivation, Jay is also doubling his social media manager’s pay if she pulls off the views. Talk about high stakes!
We also talk about Jay’s other taco adventures, from the worst taco experience he has ever had (let’s just say it involved some very cold, greasy food in Bishop Arts) to his favorite taco spots around Dallas. Cruz even shows off his taco tattoo and challenges Jay to join the club. It will happen don't you all worry.
Sneakerheads, don’t worry—Jay and Cruz also take a detour into their epic sneaker collections, showing off everything from Fendi to Rick Owens and Balenciaga.
This episode is packed with laughs, tacos, tattoos, and a side of legal magic. Plus, stay tuned for Part 2 when we dive into Jay’s law practice and learn why he is one of the most respected attorneys in Dallas.
Hashtags:
#TooPoshPodcast #JayWins #DallasAttorney #TacoTattooChallenge #TacoTuesday #ViralTikTokReview #GrilledCheeseBurrito #TacoCritique #JaySavesChristmas #SneakerAddict #Mukbang #DallasFoodie #PodcastLife #JayMurray #TacoBellReview #SneakerShowdows
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to the Tupash Podcast.
Speaker 2 (00:03):
I am Gabrielle. I'm a former New York Mafia princess
originally from Austria. I am the mother of three and
the owner of Tupash boutique and here with my beautiful
co host Masella, my daughter.
Speaker 3 (00:17):
Hello, I'm Marcella. I'm a dancer, choreographer, model and designer
for Tupash and I say whatever I want.
Speaker 1 (00:24):
Hi.
Speaker 4 (00:25):
My name is Cruz. I am a stylist. I also
own the Society Salon in the Design District and I
am a short, little Mexican with the big personality.
Speaker 1 (00:35):
What will they say next? Welcome to the Tupash Podcast.
Speaker 2 (00:50):
Welcome to all our listeners, and we have a special guest,
Jay Murray R.
Speaker 3 (00:59):
How do you say you're Irish?
Speaker 5 (01:02):
I always think I thought you're doing to hip Hoae's
Europeans everything with the accent accents.
Speaker 1 (01:10):
Well.
Speaker 2 (01:10):
He is one of the top personal injury lawyers in Dallas, Texas,
and I mean car accident, truck accident. He can take
care of you. You are the one of the most respected.
Thank you very much in the town.
Speaker 6 (01:26):
From what I hear you are. Tell us how long.
Speaker 1 (01:31):
You have a tagline?
Speaker 4 (01:32):
Do you have a tagline jaywins dot com jay wins
I kind of told you that I need.
Speaker 1 (01:37):
That one, and uh so, the joke is if the
client can't spell wins, and we probably don't want them
as a client. A lot of our brain injury clients,
it does. It makes it simpler for them to have
numbers like that. They're really easy.
Speaker 2 (01:54):
Well, he opened his doors in nineteen ninety five and
he has recovered more than one hundred million. Should client
should change?
Speaker 6 (02:03):
Yeah?
Speaker 2 (02:04):
So successful. He's a staple in now in town.
Speaker 1 (02:07):
We've been We've been very blessed to have some incredible
cases that are.
Speaker 2 (02:11):
I mean, that's unbelievable. Same office location for sixteen years.
You look like your office staff. They absolutely love you
the same.
Speaker 1 (02:18):
Most of them have been there twenty years, eighteen.
Speaker 2 (02:23):
Years, so much about you.
Speaker 1 (02:25):
Yeah, I've got two new people that just started working
for me that are really, really good. And they came
from firms where they had been there like eighteen years. Wow.
And I was my marketing director. She had worked for
actually a friend of mine, and she swore when she
left there she would never work for another law firm again.
And a mutual friend of ours was like just give him,
(02:48):
you know, talk to you. And she was like, hell, now
I'm not talking to him. And so I told her
mutual friend, I said, like, I will pay her hourly
rate for five minutes. I don't care what she wants
to charge, just let me. Let me have a five
minute conversation with her. And so she started off, Okay,
I'll give you one hour a week. And now she's
full time. So I'm I'm very blessed to have Lucy,
(03:08):
and she's been great.
Speaker 2 (03:09):
Not surprising to me because you are just such a lovely, lovely,
caring person for so many people. We I mean, how
we met you is still crazy to me because.
Speaker 1 (03:21):
The story of my life so random. Okay, So when
the intro came through about the Mafia Princess thing, I
was in New York City a couple of weeks ago
and Chappelle was playing with John Stewart at the Apollo, Okay,
And I didn't realize that until I had gone up
to meet a friend of mine up there, and so
(03:41):
we were joking about I know a guy that knows
a guy, and sure enough, I mean, it was like
a scene out of Good Fellows, or we would show
up at the Apollo, and it wasn't like come through here.
There's a side door over here, you know, bring you
around there, and you're gonna sit in these seats over here.
All of a sudden, I think they just popped up
for us.
Speaker 2 (04:02):
Yeah, but we met you, and you literally safe to
have families Christmas, No, no, save Christmas vacation, Gino.
Speaker 5 (04:14):
Gino is all right, thank you ja everybody.
Speaker 1 (04:19):
So then it's the story I didn't know Gino with
friends with a friend of mine, and and he and
I are at a board meeting and he starts talking.
He's like, oh my god, my tennis coach loves you.
And I'm like, who's your coach? Is like Gino, And
I'm like, oh my god, what a small world.
Speaker 2 (04:35):
Yeah, so cruise Geno is Gina is very challenged with
keeping his keeping his things in order, like passport, exploration, date, license,
anything like that.
Speaker 6 (04:50):
Is a little bit.
Speaker 5 (04:51):
I'm a big fan of the autopay system, think about it.
Speaker 1 (04:56):
Yeah.
Speaker 2 (04:56):
So anyways, we it's COVID and we just to go
to Mexico for Christmas and it's a week and a half.
Speaker 5 (05:05):
Before three days right, yea three days before something left
something insane.
Speaker 3 (05:12):
I don't think you realized you have to get your
passport was.
Speaker 1 (05:19):
Safe.
Speaker 4 (05:19):
And it's also you can't go anywhere if it's six
months about to inspire.
Speaker 2 (05:23):
Could we were going to fly anywhere in the country
just to get apointment. You couldn't. The passport offices were
guarded by by literal arm officers with armed with armed
like guys of COVID. We could not do anything. However,
j magically JA got it. I mean within it was
(05:46):
so fat and not believe it. And then I couldn't
even send anything to the people that were helping because
you're not allowed You're not allowed to do that. But
I mean so thankful. I'll forever be grateful to Jay
is an amazing person.
Speaker 1 (06:01):
And how don't get it done? We still don't really know.
I know a guy exactly knows. A guy.
Speaker 4 (06:07):
Don't be asking questions like that my question.
Speaker 1 (06:11):
There was a local congressman that made a phone call
for you, and that's why.
Speaker 5 (06:16):
So I got a phone call that that next morning
and the guy said he was the national director of
the Passport Agency and he said I could show up
at seven am, and if I showed up at seven
oh one, or if I showed up at six forty five. Here,
I instructed the guards to not let me in, so
I showed up at six and I just waited at
the door. But he I remember him saying, I don't
(06:38):
know how you got this set up. I don't know
who you know or who what connects we have, but
this should not be happening right now. And if you
show up but you're seven o'clock later than six forty five,
they are instructed not to let you in.
Speaker 1 (06:53):
So thanks Jay, Yeah, thank.
Speaker 3 (06:54):
You, Ja.
Speaker 1 (06:55):
I was glad it all worked out. Yeah, he's a guy.
Speaker 3 (06:57):
He knows the god exactly.
Speaker 2 (07:00):
And then Jay, before we get into all the other
stuff that with lawyer, you do such an amazing job
on social media.
Speaker 6 (07:08):
I've been so proud of you.
Speaker 2 (07:09):
You are so consistent to say all the time, that's
the number one thing to do, you never miss. And
you started a Taco Tuesday. You go around all of
the restaurants and you rate the tacos. And then you
stopped for a while and Gino and I'm like what We.
Speaker 6 (07:26):
Were like, what do you mean Tuesday? You didn't do
taco Tuesday.
Speaker 1 (07:31):
We had switched over to somebody else that was doing
our editing, and so that's why there was that laps
in there and we didn't like the laps. The person
I have now, I don't think it's going anywhere anytime soon.
We really like them and they do a great job.
Speaker 6 (07:47):
It is amazing.
Speaker 2 (07:49):
So Marsella knows about somebody.
Speaker 3 (07:53):
Oh sorry, I'm distracted. On TikTok, there's a girl named
Jellybean Sweet Gone viral. She got She has one point
three million followers like overnight from her muck bangs.
Speaker 1 (08:07):
Where's Muckbang? I ask the same thing, So let.
Speaker 3 (08:10):
Me read the definition for people who don't know, because
I don't want to say it wrong.
Speaker 6 (08:16):
It started in.
Speaker 3 (08:20):
It's an online audio visual broadcast in which a host
consumes various quantities of food while interacting with the audience.
The genre became popular in South Korea in the early
two thousand and tens. But now everyone on TikTok and
social media will eat without talking. And this girl has
(08:42):
a specific Taco Bell order that now literally overnight, in
the last two weeks, everybody is ordering this order from
Taco Bell and it's a grilled cheese steaks. Honestly, you guys,
it looks so good, and the way she orders it
is with extra everything now she's a little wild and
(09:04):
everybody's been trying it. I don't recommend the way she
eats it, but why she eats it in under four minutes?
Speaker 1 (09:11):
Now, dog?
Speaker 3 (09:16):
But it actually look and my mom loves Taco Bell.
Speaker 1 (09:19):
I love that really, Oh God, yes.
Speaker 3 (09:21):
And I think they're rating on the food thing is
actually not bad.
Speaker 2 (09:25):
So it comes with sauces, right, so she eats it with.
Speaker 6 (09:28):
She eats it with all the soccer thing.
Speaker 3 (09:30):
Jay has to do that.
Speaker 1 (09:31):
So what's the order taste it?
Speaker 3 (09:33):
It is a the grilled cheese steak burrito with extra
everything whatever it comes with.
Speaker 6 (09:39):
That's it lookt up.
Speaker 3 (09:41):
But I think it's the whole grilled cheese burrito part big.
Speaker 4 (09:47):
There's a burrito that's not a taco that came that
is not a taco.
Speaker 3 (09:51):
That is at well, there's a taco in there because
I think.
Speaker 4 (09:55):
It here there's a taco in the burrito. Oh there's
a tago in now Okay, Actually you never know what
Taco Bell like.
Speaker 3 (10:07):
I'm very embarrassed to say this that Jolie and I
watch Mutangs to go to sleep.
Speaker 1 (10:13):
It actually relaxes weird, so weird. I love people eat
gets so hungry.
Speaker 6 (10:22):
All right, I have to know. So is he supposed
to put all this stuff on it or.
Speaker 3 (10:26):
What if he wants I don't know if he likes.
Speaker 1 (10:28):
Have some napkins. This is gonna be really messing, right, Michael,
do you have any nap No? No, I'll go get
some from the gets from the bathroom in the bathroom
because there's gonna be like nasty stuff going.
Speaker 3 (10:41):
But Jay, hold up the burrito because I think it's
grilled cheese. There's not oh nacho cheese, sour cream and
avocado ring?
Speaker 6 (10:52):
Should I have? You know you wouldn't have?
Speaker 1 (10:55):
No? That is? I think this is perfect how it is?
That's that maybe the sour ca the show here. No, gino,
you're participating as well. I've burned like four calories a
day and you burned like four thousand.
Speaker 3 (11:09):
So we're gonna wait for napki's. But hold it up
because I think it's grilled cheese.
Speaker 1 (11:17):
Should he try like a plane by? That is the
part that people love, okay.
Speaker 3 (11:24):
Is that it's grilled cheese on it outside.
Speaker 1 (11:28):
Okay, I'm gonna tell you.
Speaker 3 (11:30):
And I am so embarrassed that I know all this information.
There was also a guy on TikTok who was taking
his Chipotle burritos and he was taking them home, putting
them in a pan and doing that himself, and he
went viral. And then Taco Bell took his idea and
made their grilled No Way burrito.
Speaker 6 (11:52):
I can't believe I know all these things. I'm very embarrassed.
Speaker 3 (11:55):
But I watched people eat.
Speaker 1 (11:57):
That's like this stuff.
Speaker 4 (11:58):
I did see that one. Yeah, need the cheese crust
on the top.
Speaker 5 (12:04):
So should we do a plane bite and then a
bite with all the sauces?
Speaker 6 (12:07):
Yeah? Sure, we need to have his alive.
Speaker 1 (12:11):
I should have taken like a sect before I came
here or something a few hours. My stomach to me,
what did you do to make shots?
Speaker 4 (12:18):
And Chaco Bell exactly.
Speaker 6 (12:25):
We're doing a live.
Speaker 1 (12:26):
But I truly feel like I'm in Mexico.
Speaker 4 (12:29):
Welcome back to one more shot, brought to you by
your honest red.
Speaker 6 (12:35):
Yeah.
Speaker 4 (12:36):
Wait, but you have to I think break it in
the middle, eat the middle first.
Speaker 1 (12:41):
The whole thing. Taste its actually a little bit spicy.
Speaker 6 (12:49):
Do you like spicy? I?
Speaker 1 (12:50):
Do you like spicy? I'm surprised that it's as spicy
as it is. Okay, so let's try. I'm not sure
this this I think was at sour cream ran.
Speaker 3 (13:01):
Now she pours it all on to Key.
Speaker 1 (13:03):
Oh, let's do this. Let's we'll try each one individually,
then we'll mix. My god, you.
Speaker 3 (13:10):
Have to tell us this is exactly what she does.
Although she Jay is very nice about it, she is wild.
Speaker 1 (13:17):
You need to take a bigger bite than that. I
had a light lunch. You're going to eat exactly exactly.
This is definitely not the Come on, do you rate
that bite? Wait? What was the original bite? Do we
rate the original? The original? But I thought was very spicy,
(13:39):
so for me, for me, I liked it. I mean,
I'm not a big Taco Bell fan, but I thought
it was very spicy. So for a lot of people
they might like it, not like it because verty spicy.
The second bite wasn't as spicy, And actually the sour
cream avocado was pretty good.
Speaker 6 (13:56):
It was good.
Speaker 1 (13:57):
Kind of surprising that one.
Speaker 3 (13:58):
I feel like we're like fan girling right now.
Speaker 1 (14:02):
Big time. Right now. She was like solidating. Now we're
gonna try whatever for Jay, not the burrito. This almost
looks like a Thousand Islands. Maybe it's like McDonald's special
sauce or something on.
Speaker 7 (14:18):
That it's parently like a spicy ranch maybe, oh yeah, anticipation.
Speaker 3 (14:30):
No, they like the sound.
Speaker 1 (14:31):
Yeah, my mother would come back from the dead smack.
And you like to hear the swallow. Also, they might
hear the hurl ten at night to night on video.
That one.
Speaker 3 (14:47):
Like mar solid.
Speaker 1 (14:50):
That's a big as sparrito too. I don't think I can.
Speaker 3 (14:52):
Finish that four minutes. And she eats the taco and
she drinks this big drink.
Speaker 6 (14:57):
It's wild.
Speaker 1 (14:58):
The taco part of combo.
Speaker 6 (15:03):
Second sauce bite.
Speaker 1 (15:06):
I don't know what it was, so some kind of
funky ranch, spicy ranch or something like that. I don't know.
It was okay, avocado I thought was still better. Okay,
and then the pseudo cheese. Let's see what this comes
out like.
Speaker 3 (15:20):
We were trying to find a good taco place with this.
Speaker 1 (15:23):
No, this is actually pretty funny because I've joked with
some of my other friends about doing taco bell and.
Speaker 6 (15:28):
Now you're gonna have to tell them all.
Speaker 1 (15:35):
We got to taco. Oh my gosh, I have like
cheese sauce over there, and that was just like basic
like stadium cheese sauce, liked a pretzel and air or something.
You could have with that cheese exactly.
Speaker 6 (15:52):
How was that bite?
Speaker 1 (15:55):
Indifferent? In different?
Speaker 6 (15:57):
The first is the best.
Speaker 1 (15:59):
The first sauce is the best sauce that I thought.
So now we're gonna trial three together.
Speaker 6 (16:03):
Yeah, he's got to do the thing.
Speaker 3 (16:05):
You gotta do one and then.
Speaker 1 (16:06):
All the big one. Oh my gosh, this is so great.
I can't believe to watch this live.
Speaker 4 (16:14):
Exactly.
Speaker 1 (16:14):
I can't wait. You need to take a picture to
while you're taking this bite.
Speaker 6 (16:19):
I'll get up a.
Speaker 1 (16:23):
Big bite right here prepping the napkins. Yeah, you got
some pepto exactly. Bags. I love tacoba the big That
was a good way. It's actually pretty interesting with all
(16:48):
three of them together. Interesting, way different than I thought
it would really like it. I wouldn't go that far,
but I think the avocado kind of overpowered the flavor
of the other because the the cheese isn't very flavorful. Yeah,
I mean it's not like some niced broader or something
(17:10):
like that, and take some good. This is just kind
of ranch. Yeah, so the avocado actually kind of popped
out was pretty good.
Speaker 2 (17:18):
Wow.
Speaker 3 (17:18):
Yeah, yeah, you guys don't I can't even stress you enough.
It's all over for you.
Speaker 1 (17:24):
That is so funny.
Speaker 4 (17:25):
Okay, So does she open it and then put the
sauce and does she just put the sauce on top
and the.
Speaker 3 (17:30):
End of this will have to show you she has
it and she just pours and pours, and so everyone's
been doing it.
Speaker 1 (17:34):
So she just keeps pouring it and biting it every.
Speaker 3 (17:36):
Time, and it's all over her hands and her face,
and well just are.
Speaker 6 (17:40):
Obsessed with it.
Speaker 1 (17:42):
I've seen the girls eat like the buttered lobsters.
Speaker 3 (17:45):
Yeah, that's kind of how it started.
Speaker 1 (17:46):
Yeah, yeah, okay, so now we can do just a
basic taco bell is a basic talk You put that
fire sauce on there, though the sauce want.
Speaker 6 (18:02):
Just put all those on there also failed order.
Speaker 4 (18:05):
I think if I'm going to do taco bell, that's
probably the only thing I would do, is that the
basic crispy taco looks. You probably have to be like
three in the morning wasted, have agreen.
Speaker 1 (18:15):
With on that one, so the next morning you don't
remember actually eating it, but your stomach does.
Speaker 3 (18:20):
Yep, that's the basic.
Speaker 1 (18:23):
It was a little bit soggy because it's been sitting
out for a while, but I do know when you
go through the drive through, it's so much more crispy.
Yes from you know, from personal experience later, Yeah, exactly.
So it's almost like a soft talker too, because it's
been marinating for so long. But this could like feed
a family of four soth real. What's union grade? That's
(18:45):
always I look forward to at the end, I would
give it more like a seven. Eight With all the
sauces combined, that's pretty high. Wow. Without the sauces, I
would give it maybe like a five. Okay, I think
the sauce is not a masked So it wasn't the
worst thing I've ever had. The worst one was really
(19:07):
there's a place in Bishop Arts and I'm not going
to bash on him, but there was like one of
our followers that was like, hey, you got to go
try out my buddy's taco place. You have to say
the name. I can't remember the name of it, and
that would signed Davis and it. At the time, there
was a guy David that was filming for me. We
walked in there and he looked and he's like, I'm
not eating that shit. Yeah, And so we ordered it
(19:30):
and it was like cold, and I'm like, dude, I'm
gonna bind because you know, one of our followers recommended this,
and I don't want to bash his buddy's taco joint,
but it's freaking nasty. You gotta be real, and so
you got to be there. Give me like a five
or something. I mean, if I could give it like
a negative number, it was it was so bad. And
so I did that, and then the guy that owned
(19:52):
it DMed me and with him, I was very upfront, like, hey, dude,
it was cold, it was greasy, it was nasty, the
service sucks, Blako theys and when you know, they could
speak speak English, and I'm like, it was just a
horrible experience over there. And he was very apologetic about
(20:13):
it and stuff, but it was gross. And so that's
one of the things I always worry about is on
some of these if you dog them too bad, then
I don't really want to piss them off. So if
I give it like a five, it's really more like
a zero, you know, yeah, because I mean it would
have to have like bugs or something coming out to
(20:33):
really really dog it. Yeah. But I mean, because so
many of the places that we get there was actually
a place we went to. It was right off the
freeway going down thirty five and it looked like an
old tire store and it was like some amazing food.
And the guy that owned it was so nice and
at first he wasn't quite sure why two gringos had
shown up this place where there was nothing in English,
(20:55):
and of course they had a microphone and we were
like filming it and he can't remember and talked to
and so we explained to him what was going on,
and he was so cool. He went back there and
made like one of everything and brought it out to
it was it was really cool and actually was really
it was really good food. It was good. It really was.
And I was like stoked. I was like, that's actually
really good. Can you remember the name? No, I can't remember.
(21:20):
I did post it, Okay, we got to go look.
I can go back and look.
Speaker 4 (21:23):
And see what's one of your favorite memorialble taco spots.
Speaker 1 (21:28):
That was probably the biggest surprise from the outside. And
it was raining that day and I had I had
driven a card that I probably should not have driven
down to that neighborhood, and that was the other thing
was pulling up in that and so then they're looking
at two white dudes hopping out and I was like
(21:49):
this is just not starting off on a bitfoot at all,
Like we're getting the special sauce in the back on
and it was actually really good. And then there's a
place I'm a terrible with names. I'm just horrible with names.
It's a taco stand, like in a parking lot. They
have like no seating. It's kind of over in Bishop
Arts area, and there literally is like a line around
(22:11):
the building to get this.
Speaker 4 (22:15):
Everybody loves that place, and I don't think it was
good at all.
Speaker 1 (22:19):
Really, we had did like a little pictic thing in
the back because flip down that we actually drove sub
that day. That's place where they sew the corner on
the side. No not, I don't think so. No, it's
just like a little it's like a little building. I
mean like like smaller corner right across the street from
the bank, I believe. So it's like in a parking
lot and everyone just parks there. There's no benches, there's
(22:40):
no place to sit. Yeah, I know, where are you
talking about. I wasn't impressed.
Speaker 3 (22:44):
I'm a taco Yeah, what's your favorite taco place? Because
I know you're a food.
Speaker 4 (22:50):
It depends, But if you're gonna do like like little
hole in the wall restaurant tacos.
Speaker 1 (22:54):
I would go, where's that? That's in Columbia Street? Where
is that? Have you been to Chilongo's? I have that?
One's really really good? Those are really good.
Speaker 6 (23:04):
Look at this?
Speaker 3 (23:05):
Yeah, I mean who doesn't love tacos?
Speaker 1 (23:07):
Well, that was kind of our whole deal. And we
were thinking, because nobody wants to listen to me yet
yep about law. I mean there's just you listened to
like one time. You're like, I don't want to hear
about that. So we were trying to think of something
that everybody likes. And it's like I bought the people
from our office a t shirt said if you don't
like tacos, I'm not chow type. So I figured everyone
(23:31):
likes tacos, and so that's that was kind of the
idea of what we could do it so we'd have
more people that would at least be interested in seeing
stuff like that. Good idea and.
Speaker 2 (23:41):
Again the consistency. You are so consistent. We can count
on seeing taco to.
Speaker 6 (23:46):
So comfortable and I don't know, so good.
Speaker 1 (23:49):
We have a tattoo of a taco. Do you really
like what?
Speaker 5 (23:54):
No?
Speaker 3 (23:55):
Way?
Speaker 1 (23:55):
Yeah? No, I have no tattoos, and I'm not getting
a taco that taco tattoo. Although after Lucy and tearing
here there's man went with the taco tattoo. How many.
Speaker 3 (24:18):
That is hilarious taco tattoos?
Speaker 1 (24:21):
How many views? But Taco Tuesday video have to get
for you to get that. If we could beat four thousand,
I would do it. You've made a mistake, means you
know a mission.
Speaker 6 (24:38):
Now four millions, We're gonna go with a camera.
Speaker 4 (24:47):
He's like five.
Speaker 1 (24:49):
Million. The four thousand number actually comes back to the
guy that was doing our media stuff and I the
person that now does our video stuff in San Diego,
and I was like, here's the deal. I'm going to
run some of your stuff and their stuff and who's
ever outperforms each other over the next two months is
what we're going to do. And she came up with
(25:12):
this idea at Thanksgiving on if you were a food,
what would you be? And so everyone had had a
draw out their deal and talk about it and it
got I don't know, four thousand some views or whatever,
and we're just kind of starting out and and so
I'm like showing it to Ron, going, hey, you know
this is outperforming. He goes, you'll never do four thousand again.
And so I told the person that does our social stuff,
(25:32):
I said, if you get four thousand views, I will
double your monthly pay. Wow wow. So it's been it's
been an ongoing kind of joke since then. And it's
weird the ones that actually, like, we did a deal
the other day where Hugo, this guy works for me.
We both like sneakers, and so we did that the
sneaker one, and that actually got a ton of views,
(25:54):
and we're just kind of laughing about it. Just it's
always interesting the random stuff that kind of goes off.
What kind of sneakers those were? They did a release
of the Jordans he did like the Chicago White Sox colors.
It was like a low top dunk Jordan's and I
think they call him the Lone Wolf or whatever, and
(26:15):
it was it was those. Yeah, there's a while where
I got addicted. You're addicted to sneakers?
Speaker 4 (26:21):
I was.
Speaker 1 (26:21):
I stopped after like thirty, Oh god, I wish only
had thirty. You have, as I always say, for a
non NBA player, I have a pretty good sneaker collection.
Speaker 6 (26:34):
What is it? Tell us?
Speaker 1 (26:37):
I'm embarrassed.
Speaker 6 (26:38):
No, don't be embarrassed. It's I think it's.
Speaker 1 (26:40):
Over one hundred. It's probably the area. It's probably in
that area.
Speaker 3 (26:44):
Wow, Jay, I bet if you showed all Yeah, I
spear to God because they're sneaker heads. Ye do your
entire collection and that may be your and.
Speaker 1 (26:56):
I bet you have some nice stuff too. I've got
all kinds of I really like the collapse stuff, which
most people would never guess that. Like those are the
hard to get to elimited editions, and so a couple
of times I've had to call them and I had
a really really really good connection too.
Speaker 6 (27:17):
Yeah right now, amazing.
Speaker 1 (27:19):
Yeah, these are pretty cool. They they're like camera the
camera considered, but they're like the denim deal and they
even the likes it used to be more flexible.
Speaker 5 (27:40):
Stretch thought that thing was going to go behind your
head exactly.
Speaker 1 (27:47):
But oh my god. Okay, so yeah, there's a bunch
of that. I don't know.
Speaker 4 (27:53):
I just I just got a new pair too, like
the ricks, Yeah, the leather Ramones, and.
Speaker 1 (28:05):
I mean I've got everything basic from like you know,
Chuck Taylor's to the Nike Ben and Jerry's. I mean
just all kinds of random you know the Chunky the Chunkies. Yeah,
like a lot of Babe, you know, collabs with different
They did a bunch of stuff with Nike, and I
don't know, just all kinds of right.
Speaker 4 (28:23):
I just went for the color combos that I liked,
and usually though there are like the ones I liked
for the most expensive, always like.
Speaker 1 (28:31):
And then if I can't get them, then you hop
on goat and you have way too much. Yeah, and
so this is really bad. So during COVID, I was
very bored, and so I started buying a lot of
stock X and you know, you're stuck in your house
and you're in your house board or whatever it was,
and probably had like too much to drink or whatever.
And I really forgot ordering these like goofy ass Balenciagos
(28:55):
with glowing the dark souls and they show up like
three months later. It's like at this box and I'm like,
I didn't Budy sneakers. And so I started like contesting,
I'm going I never ordered these. Something must have hacked me. Now,
oh my god, you did exactly. And then I ended
up talking to a friend of mine and they were like, no,
(29:16):
you remember you were laughing about it and you ordered.
I'm like, ah, fuck, So I actually got banned from
stock x. Yeah, I had to go create another account.
Speaker 4 (29:24):
Wow.
Speaker 3 (29:25):
I'm like, yeah, there's your sneakers people love.
Speaker 1 (29:30):
You're talking about that about sneakers Saturday. The girl that
does our editing and stuff, her mom came up with
Courthouse kicks like that. That was I to get married
props out for that. She came up with that one.
Speaker 2 (29:45):
I like that.
Speaker 1 (29:46):
So we've been trying to think of something for it.
And because like women always do the outfit of the day,
and I mean, for the most part, this is how
I dress every da Unless I've actually got something to do,
then I'll address that for it. And so I wear
sneakers every day.
Speaker 6 (29:59):
That is no awesome.
Speaker 3 (30:00):
I That's a great idea, great idea.
Speaker 1 (30:02):
So we've been talking about doing that.
Speaker 6 (30:04):
Hi.
Speaker 1 (30:05):
I'm Olivia Gooley. I'm one of the gossip girls here
at tupash Podcasts. You can find me on Instagram at
Liv's World and if you need me, I'll be crying
my Bentley.
Speaker 3 (30:14):
I'm Marcella, co host of the Tupash podcast. You can
find me on all social media platforms Marcellinary. You can
also find me on TikTok Marcella Roinery seven and I
say whatever the fuck I want.
Speaker 2 (30:29):
Yeah, that's right.
Speaker 1 (30:30):
My name is Cruz Kofer. You can find me on Instagram.
And that's pretty much it.
Speaker 4 (30:36):
And let's do some tequila together on the next show.
Speaker 2 (30:41):
If you enjoy listening to our show, please follow tupash
podcast on all social media handles and tell all your
family and friends about it. And tupash podcast is on Instagram, TikTok, YouTube, Facebook,
and Twitter. Also, don't hesitate to leave us a review, comments, feedback,
or ask us any questions and follow me on my
personal social media on Instagram at Gaby dot Talks and
(31:05):
Facebook at Gabrielle Kindler Gilmore and I have No Secret.
Speaker 6 (31:10):
Thank you for listening here.
Speaker 1 (31:12):
Thank you.
Welcome to the Tupash Podcast.
Speaker 2 (00:03):
I am Gabrielle. I'm a former New York Mafia princess
originally from Austria. I am the mother of three and
the owner of Tupash boutique and here with my beautiful
co host Masella, my daughter.
Speaker 3 (00:17):
Hello, I'm Marcella. I'm a dancer, choreographer, model and designer
for Tupash and I say whatever I want.
Speaker 1 (00:24):
Hi.
Speaker 4 (00:25):
My name is Cruz. I am a stylist. I also
own the Society Salon in the Design District and I
am a short, little Mexican with the big personality.
Speaker 1 (00:35):
What will they say next? Welcome to the Tupash Podcast.
Speaker 2 (00:50):
Welcome to all our listeners, and we have a special guest,
Jay Murray R.
Speaker 3 (00:59):
How do you say you're Irish?
Speaker 5 (01:02):
I always think I thought you're doing to hip Hoae's
Europeans everything with the accent accents.
Speaker 1 (01:10):
Well.
Speaker 2 (01:10):
He is one of the top personal injury lawyers in Dallas, Texas,
and I mean car accident, truck accident. He can take
care of you. You are the one of the most respected.
Thank you very much in the town.
Speaker 6 (01:26):
From what I hear you are. Tell us how long.
Speaker 1 (01:31):
You have a tagline?
Speaker 4 (01:32):
Do you have a tagline jaywins dot com jay wins
I kind of told you that I need.
Speaker 1 (01:37):
That one, and uh so, the joke is if the
client can't spell wins, and we probably don't want them
as a client. A lot of our brain injury clients,
it does. It makes it simpler for them to have
numbers like that. They're really easy.
Speaker 2 (01:54):
Well, he opened his doors in nineteen ninety five and
he has recovered more than one hundred million. Should client
should change?
Speaker 6 (02:03):
Yeah?
Speaker 2 (02:04):
So successful. He's a staple in now in town.
Speaker 1 (02:07):
We've been We've been very blessed to have some incredible
cases that are.
Speaker 2 (02:11):
I mean, that's unbelievable. Same office location for sixteen years.
You look like your office staff. They absolutely love you
the same.
Speaker 1 (02:18):
Most of them have been there twenty years, eighteen.
Speaker 2 (02:23):
Years, so much about you.
Speaker 1 (02:25):
Yeah, I've got two new people that just started working
for me that are really, really good. And they came
from firms where they had been there like eighteen years. Wow.
And I was my marketing director. She had worked for
actually a friend of mine, and she swore when she
left there she would never work for another law firm again.
And a mutual friend of ours was like just give him,
(02:48):
you know, talk to you. And she was like, hell, now
I'm not talking to him. And so I told her
mutual friend, I said, like, I will pay her hourly
rate for five minutes. I don't care what she wants
to charge, just let me. Let me have a five
minute conversation with her. And so she started off, Okay,
I'll give you one hour a week. And now she's
full time. So I'm I'm very blessed to have Lucy,
(03:08):
and she's been great.
Speaker 2 (03:09):
Not surprising to me because you are just such a lovely, lovely,
caring person for so many people. We I mean, how
we met you is still crazy to me because.
Speaker 1 (03:21):
The story of my life so random. Okay, So when
the intro came through about the Mafia Princess thing, I
was in New York City a couple of weeks ago
and Chappelle was playing with John Stewart at the Apollo, Okay,
And I didn't realize that until I had gone up
to meet a friend of mine up there, and so
(03:41):
we were joking about I know a guy that knows
a guy, and sure enough, I mean, it was like
a scene out of Good Fellows, or we would show
up at the Apollo, and it wasn't like come through here.
There's a side door over here, you know, bring you
around there, and you're gonna sit in these seats over here.
All of a sudden, I think they just popped up
for us.
Speaker 2 (04:02):
Yeah, but we met you, and you literally safe to
have families Christmas, No, no, save Christmas vacation, Gino.
Speaker 5 (04:14):
Gino is all right, thank you ja everybody.
Speaker 1 (04:19):
So then it's the story I didn't know Gino with
friends with a friend of mine, and and he and
I are at a board meeting and he starts talking.
He's like, oh my god, my tennis coach loves you.
And I'm like, who's your coach? Is like Gino, And
I'm like, oh my god, what a small world.
Speaker 2 (04:35):
Yeah, so cruise Geno is Gina is very challenged with
keeping his keeping his things in order, like passport, exploration, date, license,
anything like that.
Speaker 6 (04:50):
Is a little bit.
Speaker 5 (04:51):
I'm a big fan of the autopay system, think about it.
Speaker 1 (04:56):
Yeah.
Speaker 2 (04:56):
So anyways, we it's COVID and we just to go
to Mexico for Christmas and it's a week and a half.
Speaker 5 (05:05):
Before three days right, yea three days before something left
something insane.
Speaker 3 (05:12):
I don't think you realized you have to get your
passport was.
Speaker 1 (05:19):
Safe.
Speaker 4 (05:19):
And it's also you can't go anywhere if it's six
months about to inspire.
Speaker 2 (05:23):
Could we were going to fly anywhere in the country
just to get apointment. You couldn't. The passport offices were
guarded by by literal arm officers with armed with armed
like guys of COVID. We could not do anything. However,
j magically JA got it. I mean within it was
(05:46):
so fat and not believe it. And then I couldn't
even send anything to the people that were helping because
you're not allowed You're not allowed to do that. But
I mean so thankful. I'll forever be grateful to Jay
is an amazing person.
Speaker 1 (06:01):
And how don't get it done? We still don't really know.
I know a guy exactly knows. A guy.
Speaker 4 (06:07):
Don't be asking questions like that my question.
Speaker 1 (06:11):
There was a local congressman that made a phone call
for you, and that's why.
Speaker 5 (06:16):
So I got a phone call that that next morning
and the guy said he was the national director of
the Passport Agency and he said I could show up
at seven am, and if I showed up at seven
oh one, or if I showed up at six forty five. Here,
I instructed the guards to not let me in, so
I showed up at six and I just waited at
the door. But he I remember him saying, I don't
(06:38):
know how you got this set up. I don't know
who you know or who what connects we have, but
this should not be happening right now. And if you
show up but you're seven o'clock later than six forty five,
they are instructed not to let you in.
Speaker 1 (06:53):
So thanks Jay, Yeah, thank.
Speaker 3 (06:54):
You, Ja.
Speaker 1 (06:55):
I was glad it all worked out. Yeah, he's a guy.
Speaker 3 (06:57):
He knows the god exactly.
Speaker 2 (07:00):
And then Jay, before we get into all the other
stuff that with lawyer, you do such an amazing job
on social media.
Speaker 6 (07:08):
I've been so proud of you.
Speaker 2 (07:09):
You are so consistent to say all the time, that's
the number one thing to do, you never miss. And
you started a Taco Tuesday. You go around all of
the restaurants and you rate the tacos. And then you
stopped for a while and Gino and I'm like what We.
Speaker 6 (07:26):
Were like, what do you mean Tuesday? You didn't do
taco Tuesday.
Speaker 1 (07:31):
We had switched over to somebody else that was doing
our editing, and so that's why there was that laps
in there and we didn't like the laps. The person
I have now, I don't think it's going anywhere anytime soon.
We really like them and they do a great job.
Speaker 6 (07:47):
It is amazing.
Speaker 2 (07:49):
So Marsella knows about somebody.
Speaker 3 (07:53):
Oh sorry, I'm distracted. On TikTok, there's a girl named
Jellybean Sweet Gone viral. She got She has one point
three million followers like overnight from her muck bangs.
Speaker 1 (08:07):
Where's Muckbang? I ask the same thing, So let.
Speaker 3 (08:10):
Me read the definition for people who don't know, because
I don't want to say it wrong.
Speaker 6 (08:16):
It started in.
Speaker 3 (08:20):
It's an online audio visual broadcast in which a host
consumes various quantities of food while interacting with the audience.
The genre became popular in South Korea in the early
two thousand and tens. But now everyone on TikTok and
social media will eat without talking. And this girl has
(08:42):
a specific Taco Bell order that now literally overnight, in
the last two weeks, everybody is ordering this order from
Taco Bell and it's a grilled cheese steaks. Honestly, you guys,
it looks so good, and the way she orders it
is with extra everything now she's a little wild and
(09:04):
everybody's been trying it. I don't recommend the way she
eats it, but why she eats it in under four minutes?
Speaker 1 (09:11):
Now, dog?
Speaker 3 (09:16):
But it actually look and my mom loves Taco Bell.
Speaker 1 (09:19):
I love that really, Oh God, yes.
Speaker 3 (09:21):
And I think they're rating on the food thing is
actually not bad.
Speaker 2 (09:25):
So it comes with sauces, right, so she eats it with.
Speaker 6 (09:28):
She eats it with all the soccer thing.
Speaker 3 (09:30):
Jay has to do that.
Speaker 1 (09:31):
So what's the order taste it?
Speaker 3 (09:33):
It is a the grilled cheese steak burrito with extra
everything whatever it comes with.
Speaker 6 (09:39):
That's it lookt up.
Speaker 3 (09:41):
But I think it's the whole grilled cheese burrito part big.
Speaker 4 (09:47):
There's a burrito that's not a taco that came that
is not a taco.
Speaker 3 (09:51):
That is at well, there's a taco in there because
I think.
Speaker 4 (09:55):
It here there's a taco in the burrito. Oh there's
a tago in now Okay, Actually you never know what
Taco Bell like.
Speaker 3 (10:07):
I'm very embarrassed to say this that Jolie and I
watch Mutangs to go to sleep.
Speaker 1 (10:13):
It actually relaxes weird, so weird. I love people eat
gets so hungry.
Speaker 6 (10:22):
All right, I have to know. So is he supposed
to put all this stuff on it or.
Speaker 3 (10:26):
What if he wants I don't know if he likes.
Speaker 1 (10:28):
Have some napkins. This is gonna be really messing, right, Michael,
do you have any nap No? No, I'll go get
some from the gets from the bathroom in the bathroom
because there's gonna be like nasty stuff going.
Speaker 3 (10:41):
But Jay, hold up the burrito because I think it's
grilled cheese. There's not oh nacho cheese, sour cream and
avocado ring?
Speaker 6 (10:52):
Should I have? You know you wouldn't have?
Speaker 1 (10:55):
No? That is? I think this is perfect how it is?
That's that maybe the sour ca the show here. No, gino,
you're participating as well. I've burned like four calories a
day and you burned like four thousand.
Speaker 3 (11:09):
So we're gonna wait for napki's. But hold it up
because I think it's grilled cheese.
Speaker 1 (11:17):
Should he try like a plane by? That is the
part that people love, okay.
Speaker 3 (11:24):
Is that it's grilled cheese on it outside.
Speaker 1 (11:28):
Okay, I'm gonna tell you.
Speaker 3 (11:30):
And I am so embarrassed that I know all this information.
There was also a guy on TikTok who was taking
his Chipotle burritos and he was taking them home, putting
them in a pan and doing that himself, and he
went viral. And then Taco Bell took his idea and
made their grilled No Way burrito.
Speaker 6 (11:52):
I can't believe I know all these things. I'm very embarrassed.
Speaker 3 (11:55):
But I watched people eat.
Speaker 1 (11:57):
That's like this stuff.
Speaker 4 (11:58):
I did see that one. Yeah, need the cheese crust
on the top.
Speaker 5 (12:04):
So should we do a plane bite and then a
bite with all the sauces?
Speaker 6 (12:07):
Yeah? Sure, we need to have his alive.
Speaker 1 (12:11):
I should have taken like a sect before I came
here or something a few hours. My stomach to me,
what did you do to make shots?
Speaker 4 (12:18):
And Chaco Bell exactly.
Speaker 6 (12:25):
We're doing a live.
Speaker 1 (12:26):
But I truly feel like I'm in Mexico.
Speaker 4 (12:29):
Welcome back to one more shot, brought to you by
your honest red.
Speaker 6 (12:35):
Yeah.
Speaker 4 (12:36):
Wait, but you have to I think break it in
the middle, eat the middle first.
Speaker 1 (12:41):
The whole thing. Taste its actually a little bit spicy.
Speaker 6 (12:49):
Do you like spicy? I?
Speaker 1 (12:50):
Do you like spicy? I'm surprised that it's as spicy
as it is. Okay, so let's try. I'm not sure
this this I think was at sour cream ran.
Speaker 3 (13:01):
Now she pours it all on to Key.
Speaker 1 (13:03):
Oh, let's do this. Let's we'll try each one individually,
then we'll mix. My god, you.
Speaker 3 (13:10):
Have to tell us this is exactly what she does.
Although she Jay is very nice about it, she is wild.
Speaker 1 (13:17):
You need to take a bigger bite than that. I
had a light lunch. You're going to eat exactly exactly.
This is definitely not the Come on, do you rate
that bite? Wait? What was the original bite? Do we
rate the original? The original? But I thought was very spicy,
(13:39):
so for me, for me, I liked it. I mean,
I'm not a big Taco Bell fan, but I thought
it was very spicy. So for a lot of people
they might like it, not like it because verty spicy.
The second bite wasn't as spicy, And actually the sour
cream avocado was pretty good.
Speaker 6 (13:56):
It was good.
Speaker 1 (13:57):
Kind of surprising that one.
Speaker 3 (13:58):
I feel like we're like fan girling right now.
Speaker 1 (14:02):
Big time. Right now. She was like solidating. Now we're
gonna try whatever for Jay, not the burrito. This almost
looks like a Thousand Islands. Maybe it's like McDonald's special
sauce or something on.
Speaker 7 (14:18):
That it's parently like a spicy ranch maybe, oh yeah, anticipation.
Speaker 3 (14:30):
No, they like the sound.
Speaker 1 (14:31):
Yeah, my mother would come back from the dead smack.
And you like to hear the swallow. Also, they might
hear the hurl ten at night to night on video.
That one.
Speaker 3 (14:47):
Like mar solid.
Speaker 1 (14:50):
That's a big as sparrito too. I don't think I can.
Speaker 3 (14:52):
Finish that four minutes. And she eats the taco and
she drinks this big drink.
Speaker 6 (14:57):
It's wild.
Speaker 1 (14:58):
The taco part of combo.
Speaker 6 (15:03):
Second sauce bite.
Speaker 1 (15:06):
I don't know what it was, so some kind of
funky ranch, spicy ranch or something like that. I don't know.
It was okay, avocado I thought was still better. Okay,
and then the pseudo cheese. Let's see what this comes
out like.
Speaker 3 (15:20):
We were trying to find a good taco place with this.
Speaker 1 (15:23):
No, this is actually pretty funny because I've joked with
some of my other friends about doing taco bell and.
Speaker 6 (15:28):
Now you're gonna have to tell them all.
Speaker 1 (15:35):
We got to taco. Oh my gosh, I have like
cheese sauce over there, and that was just like basic
like stadium cheese sauce, liked a pretzel and air or something.
You could have with that cheese exactly.
Speaker 6 (15:52):
How was that bite?
Speaker 1 (15:55):
Indifferent? In different?
Speaker 6 (15:57):
The first is the best.
Speaker 1 (15:59):
The first sauce is the best sauce that I thought.
So now we're gonna trial three together.
Speaker 6 (16:03):
Yeah, he's got to do the thing.
Speaker 3 (16:05):
You gotta do one and then.
Speaker 1 (16:06):
All the big one. Oh my gosh, this is so great.
I can't believe to watch this live.
Speaker 4 (16:14):
Exactly.
Speaker 1 (16:14):
I can't wait. You need to take a picture to
while you're taking this bite.
Speaker 6 (16:19):
I'll get up a.
Speaker 1 (16:23):
Big bite right here prepping the napkins. Yeah, you got
some pepto exactly. Bags. I love tacoba the big That
was a good way. It's actually pretty interesting with all
(16:48):
three of them together. Interesting, way different than I thought
it would really like it. I wouldn't go that far,
but I think the avocado kind of overpowered the flavor
of the other because the the cheese isn't very flavorful. Yeah,
I mean it's not like some niced broader or something
(17:10):
like that, and take some good. This is just kind
of ranch. Yeah, so the avocado actually kind of popped
out was pretty good.
Speaker 2 (17:18):
Wow.
Speaker 3 (17:18):
Yeah, yeah, you guys don't I can't even stress you enough.
It's all over for you.
Speaker 1 (17:24):
That is so funny.
Speaker 4 (17:25):
Okay, So does she open it and then put the
sauce and does she just put the sauce on top
and the.
Speaker 3 (17:30):
End of this will have to show you she has
it and she just pours and pours, and so everyone's
been doing it.
Speaker 1 (17:34):
So she just keeps pouring it and biting it every.
Speaker 3 (17:36):
Time, and it's all over her hands and her face,
and well just are.
Speaker 6 (17:40):
Obsessed with it.
Speaker 1 (17:42):
I've seen the girls eat like the buttered lobsters.
Speaker 3 (17:45):
Yeah, that's kind of how it started.
Speaker 1 (17:46):
Yeah, yeah, okay, so now we can do just a
basic taco bell is a basic talk You put that
fire sauce on there, though the sauce want.
Speaker 6 (18:02):
Just put all those on there also failed order.
Speaker 4 (18:05):
I think if I'm going to do taco bell, that's
probably the only thing I would do, is that the
basic crispy taco looks. You probably have to be like
three in the morning wasted, have agreen.
Speaker 1 (18:15):
With on that one, so the next morning you don't
remember actually eating it, but your stomach does.
Speaker 3 (18:20):
Yep, that's the basic.
Speaker 1 (18:23):
It was a little bit soggy because it's been sitting
out for a while, but I do know when you
go through the drive through, it's so much more crispy.
Yes from you know, from personal experience later, Yeah, exactly.
So it's almost like a soft talker too, because it's
been marinating for so long. But this could like feed
a family of four soth real. What's union grade? That's
(18:45):
always I look forward to at the end, I would
give it more like a seven. Eight With all the
sauces combined, that's pretty high. Wow. Without the sauces, I
would give it maybe like a five. Okay, I think
the sauce is not a masked So it wasn't the
worst thing I've ever had. The worst one was really
(19:07):
there's a place in Bishop Arts and I'm not going
to bash on him, but there was like one of
our followers that was like, hey, you got to go
try out my buddy's taco place. You have to say
the name. I can't remember the name of it, and
that would signed Davis and it. At the time, there
was a guy David that was filming for me. We
walked in there and he looked and he's like, I'm
not eating that shit. Yeah, And so we ordered it
(19:30):
and it was like cold, and I'm like, dude, I'm
gonna bind because you know, one of our followers recommended this,
and I don't want to bash his buddy's taco joint,
but it's freaking nasty. You gotta be real, and so
you got to be there. Give me like a five
or something. I mean, if I could give it like
a negative number, it was it was so bad. And
so I did that, and then the guy that owned
(19:52):
it DMed me and with him, I was very upfront, like, hey, dude,
it was cold, it was greasy, it was nasty, the
service sucks, Blako theys and when you know, they could
speak speak English, and I'm like, it was just a
horrible experience over there. And he was very apologetic about
(20:13):
it and stuff, but it was gross. And so that's
one of the things I always worry about is on
some of these if you dog them too bad, then
I don't really want to piss them off. So if
I give it like a five, it's really more like
a zero, you know, yeah, because I mean it would
have to have like bugs or something coming out to
(20:33):
really really dog it. Yeah. But I mean, because so
many of the places that we get there was actually
a place we went to. It was right off the
freeway going down thirty five and it looked like an
old tire store and it was like some amazing food.
And the guy that owned it was so nice and
at first he wasn't quite sure why two gringos had
shown up this place where there was nothing in English,
(20:55):
and of course they had a microphone and we were
like filming it and he can't remember and talked to
and so we explained to him what was going on,
and he was so cool. He went back there and
made like one of everything and brought it out to
it was it was really cool and actually was really
it was really good food. It was good. It really was.
And I was like stoked. I was like, that's actually
really good. Can you remember the name? No, I can't remember.
(21:20):
I did post it, Okay, we got to go look.
I can go back and look.
Speaker 4 (21:23):
And see what's one of your favorite memorialble taco spots.
Speaker 1 (21:28):
That was probably the biggest surprise from the outside. And
it was raining that day and I had I had
driven a card that I probably should not have driven
down to that neighborhood, and that was the other thing
was pulling up in that and so then they're looking
at two white dudes hopping out and I was like
(21:49):
this is just not starting off on a bitfoot at all,
Like we're getting the special sauce in the back on
and it was actually really good. And then there's a
place I'm a terrible with names. I'm just horrible with names.
It's a taco stand, like in a parking lot. They
have like no seating. It's kind of over in Bishop
Arts area, and there literally is like a line around
(22:11):
the building to get this.
Speaker 4 (22:15):
Everybody loves that place, and I don't think it was
good at all.
Speaker 1 (22:19):
Really, we had did like a little pictic thing in
the back because flip down that we actually drove sub
that day. That's place where they sew the corner on
the side. No not, I don't think so. No, it's
just like a little it's like a little building. I
mean like like smaller corner right across the street from
the bank, I believe. So it's like in a parking
lot and everyone just parks there. There's no benches, there's
(22:40):
no place to sit. Yeah, I know, where are you
talking about. I wasn't impressed.
Speaker 3 (22:44):
I'm a taco Yeah, what's your favorite taco place? Because
I know you're a food.
Speaker 4 (22:50):
It depends, But if you're gonna do like like little
hole in the wall restaurant tacos.
Speaker 1 (22:54):
I would go, where's that? That's in Columbia Street? Where
is that? Have you been to Chilongo's? I have that?
One's really really good? Those are really good.
Speaker 6 (23:04):
Look at this?
Speaker 3 (23:05):
Yeah, I mean who doesn't love tacos?
Speaker 1 (23:07):
Well, that was kind of our whole deal. And we
were thinking, because nobody wants to listen to me yet
yep about law. I mean there's just you listened to
like one time. You're like, I don't want to hear
about that. So we were trying to think of something
that everybody likes. And it's like I bought the people
from our office a t shirt said if you don't
like tacos, I'm not chow type. So I figured everyone
(23:31):
likes tacos, and so that's that was kind of the
idea of what we could do it so we'd have
more people that would at least be interested in seeing
stuff like that. Good idea and.
Speaker 2 (23:41):
Again the consistency. You are so consistent. We can count
on seeing taco to.
Speaker 6 (23:46):
So comfortable and I don't know, so good.
Speaker 1 (23:49):
We have a tattoo of a taco. Do you really
like what?
Speaker 5 (23:54):
No?
Speaker 3 (23:55):
Way?
Speaker 1 (23:55):
Yeah? No, I have no tattoos, and I'm not getting
a taco that taco tattoo. Although after Lucy and tearing
here there's man went with the taco tattoo. How many.
Speaker 3 (24:18):
That is hilarious taco tattoos?
Speaker 1 (24:21):
How many views? But Taco Tuesday video have to get
for you to get that. If we could beat four thousand,
I would do it. You've made a mistake, means you
know a mission.
Speaker 6 (24:38):
Now four millions, We're gonna go with a camera.
Speaker 4 (24:47):
He's like five.
Speaker 1 (24:49):
Million. The four thousand number actually comes back to the
guy that was doing our media stuff and I the
person that now does our video stuff in San Diego,
and I was like, here's the deal. I'm going to
run some of your stuff and their stuff and who's
ever outperforms each other over the next two months is
what we're going to do. And she came up with
(25:12):
this idea at Thanksgiving on if you were a food,
what would you be? And so everyone had had a
draw out their deal and talk about it and it
got I don't know, four thousand some views or whatever,
and we're just kind of starting out and and so
I'm like showing it to Ron, going, hey, you know
this is outperforming. He goes, you'll never do four thousand again.
And so I told the person that does our social stuff,
(25:32):
I said, if you get four thousand views, I will
double your monthly pay. Wow wow. So it's been it's
been an ongoing kind of joke since then. And it's
weird the ones that actually, like, we did a deal
the other day where Hugo, this guy works for me.
We both like sneakers, and so we did that the
sneaker one, and that actually got a ton of views,
(25:54):
and we're just kind of laughing about it. Just it's
always interesting the random stuff that kind of goes off.
What kind of sneakers those were? They did a release
of the Jordans he did like the Chicago White Sox colors.
It was like a low top dunk Jordan's and I
think they call him the Lone Wolf or whatever, and
(26:15):
it was it was those. Yeah, there's a while where
I got addicted. You're addicted to sneakers?
Speaker 4 (26:21):
I was.
Speaker 1 (26:21):
I stopped after like thirty, Oh god, I wish only
had thirty. You have, as I always say, for a
non NBA player, I have a pretty good sneaker collection.
Speaker 6 (26:34):
What is it? Tell us?
Speaker 1 (26:37):
I'm embarrassed.
Speaker 6 (26:38):
No, don't be embarrassed. It's I think it's.
Speaker 1 (26:40):
Over one hundred. It's probably the area. It's probably in
that area.
Speaker 3 (26:44):
Wow, Jay, I bet if you showed all Yeah, I
spear to God because they're sneaker heads. Ye do your
entire collection and that may be your and.
Speaker 1 (26:56):
I bet you have some nice stuff too. I've got
all kinds of I really like the collapse stuff, which
most people would never guess that. Like those are the
hard to get to elimited editions, and so a couple
of times I've had to call them and I had
a really really really good connection too.
Speaker 6 (27:17):
Yeah right now, amazing.
Speaker 1 (27:19):
Yeah, these are pretty cool. They they're like camera the
camera considered, but they're like the denim deal and they
even the likes it used to be more flexible.
Speaker 5 (27:40):
Stretch thought that thing was going to go behind your
head exactly.
Speaker 1 (27:47):
But oh my god. Okay, so yeah, there's a bunch
of that. I don't know.
Speaker 4 (27:53):
I just I just got a new pair too, like
the ricks, Yeah, the leather Ramones, and.
Speaker 1 (28:05):
I mean I've got everything basic from like you know,
Chuck Taylor's to the Nike Ben and Jerry's. I mean
just all kinds of random you know the Chunky the Chunkies. Yeah,
like a lot of Babe, you know, collabs with different
They did a bunch of stuff with Nike, and I
don't know, just all kinds of right.
Speaker 4 (28:23):
I just went for the color combos that I liked,
and usually though there are like the ones I liked
for the most expensive, always like.
Speaker 1 (28:31):
And then if I can't get them, then you hop
on goat and you have way too much. Yeah, and
so this is really bad. So during COVID, I was
very bored, and so I started buying a lot of
stock X and you know, you're stuck in your house
and you're in your house board or whatever it was,
and probably had like too much to drink or whatever.
And I really forgot ordering these like goofy ass Balenciagos
(28:55):
with glowing the dark souls and they show up like
three months later. It's like at this box and I'm like,
I didn't Budy sneakers. And so I started like contesting,
I'm going I never ordered these. Something must have hacked me. Now,
oh my god, you did exactly. And then I ended
up talking to a friend of mine and they were like, no,
(29:16):
you remember you were laughing about it and you ordered.
I'm like, ah, fuck, So I actually got banned from
stock x. Yeah, I had to go create another account.
Speaker 4 (29:24):
Wow.
Speaker 3 (29:25):
I'm like, yeah, there's your sneakers people love.
Speaker 1 (29:30):
You're talking about that about sneakers Saturday. The girl that
does our editing and stuff, her mom came up with
Courthouse kicks like that. That was I to get married
props out for that. She came up with that one.
Speaker 2 (29:45):
I like that.
Speaker 1 (29:46):
So we've been trying to think of something for it.
And because like women always do the outfit of the day,
and I mean, for the most part, this is how
I dress every da Unless I've actually got something to do,
then I'll address that for it. And so I wear
sneakers every day.
Speaker 6 (29:59):
That is no awesome.
Speaker 3 (30:00):
I That's a great idea, great idea.
Speaker 1 (30:02):
So we've been talking about doing that.
Speaker 6 (30:04):
Hi.
Speaker 1 (30:05):
I'm Olivia Gooley. I'm one of the gossip girls here
at tupash Podcasts. You can find me on Instagram at
Liv's World and if you need me, I'll be crying
my Bentley.
Speaker 3 (30:14):
I'm Marcella, co host of the Tupash podcast. You can
find me on all social media platforms Marcellinary. You can
also find me on TikTok Marcella Roinery seven and I
say whatever the fuck I want.
Speaker 2 (30:29):
Yeah, that's right.
Speaker 1 (30:30):
My name is Cruz Kofer. You can find me on Instagram.
And that's pretty much it.
Speaker 4 (30:36):
And let's do some tequila together on the next show.
Speaker 2 (30:41):
If you enjoy listening to our show, please follow tupash
podcast on all social media handles and tell all your
family and friends about it. And tupash podcast is on Instagram, TikTok, YouTube, Facebook,
and Twitter. Also, don't hesitate to leave us a review, comments, feedback,
or ask us any questions and follow me on my
personal social media on Instagram at Gaby dot Talks and
(31:05):
Facebook at Gabrielle Kindler Gilmore and I have No Secret.
Speaker 6 (31:10):
Thank you for listening here.
Speaker 1 (31:12):
Thank you.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Breakfast Club
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!