Stoned Appetit

Stoned Appetit

Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions

Episodes

October 14, 2021 44 min
On the week-ender episode, Kip & Chris recap the week that was, best eats & concert treats! Basic conversation, we give the recaps of Chris's trip to Benzina & Kip visiting the ever coveted Little Arthur's Hoagies (And Yuan Wonton).

We also talk about the Broncos & their clusterfuck of their opponent this weekend, how to properly dress your spaghetti and the High Five category of the week is "Weekend Get...
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On today's episode of Stoned Appetit, Kip & Chris sit down with the two behind the Pop-up Food Concept "The Easy Vegan" based out of Denver... Tay Herbert & Lex Mandolini join the podcast to shake the stigma of the vegan food scene (and cocktail). With creative dishes & a stoner mentality, they've set their mission to squash the thought that vegan food can't be dank, delicious, and glutinous... just ...
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On today's episode we sit down, just the fellas.. to talk about the week that was & the weekend ahead.. We checked out some restaurants over the course of the last week, but more importantly CB went & checked out the new art exhibit - Van Gogh Immersive Experience.... on mushies. Hear his review of the exhibit as well as For[a]ged Restaurant review from the gang.

We harped on the big #Freshtoberfest that is going on Satu...
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On today's episode of Stoned Appetit, we sit down with Sarah & Greg Fetzer to talk about their brewery "The Beer Emporium". Amidst the chaos that is our normal podcast, we talk about their Street Party this weekend, FRESTOBERFEST! They are closing down 42nd st, right next to Tennyson to celebrate Craft beer in Colorado! With breweries & food trucks from around the city joining in the party, this event (and the b...
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The week before his big show at Denver's Ogden Theatre (October 9th), Andy Frasco sits down during his layover to talk about how tour life is treating him. We chat with the infamous rockstar about everything from his early punk pop days to his most recent single going VIRAL, doing record numbies... Andy was the perfect guest and sport. We covered his dance parties & podcast, psychedelics and the world of drugs, lots of bull...
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On today's episode, WE WISH CHRIS A HAPPY BIRTHDAY!!!! The guys are back in studio to talk about the week that was. From sports reports to food poisoning and everything in between.. We talk about birthday dinner, the High 5 of "Autumn Eats" and the restaurants to find em around town... as well ask the audience where the best PHO in Denver is?

From popups downtown to Rare Steak Fest last week... there has been a gauntlet...
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On today's episode of Stoned Appetit, the boys are back on the road!! They packed up their gear to go south into Englewood and check out the new bar, restaurant, ice cream parlor All-In-One spot for Denver Beer Co.

To learn more about the place, we chatted with Hal Reynolds & Scott Lawrence to talk about all things DBC! From their love for beer to living the hospitality grind in Memphis.. we try n dig into some of these guy...
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On today's episode of Stoned Appetit, the boys are back from their outdoor excursions, ready to chat all things life... from the weekend in review for Kip in PDX and Chris trail running marathons.. it took a minute. As well as, a new episode of High 5 - with the guys discussing restaurants, bars & deli's that were gone too soon. Sturdy episode, nice teaser for Rare Steak Fest this week as well as our video content with ...
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On this week's episode of Stoned Appetit presented by Seed & Smith Cannabis, we sit down with Allison Wisneski & Betsy Ley, two of the founders behind Lady Justice Brewery to talk about EVERYTHING. When I say everything, I mean everything... because of our wonky schedule, we just loaded everyone down with a hysterical 2 hour episode!!

If you have to give up one, oral sex or cheese, which are you giving up?
Would you liv...
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On today's episode of Stoned Appetit, we sit down with the founder of Bakery Four Shawn Bergin. From quitting his corporate america job and packing up his shit to move west to how he gets baked & comes up with his recipes.. we dive into all things bready... In addition to talking about his new location opening this fall (41st & Tennyson in the Highlands) we all start the episode discussing the Phish Dicks ticket giveawa...
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On today's episode of Stoned Appetit, Kip + Chris drove up to Louisville to meet with one of our new sponsors & see their new dispensary at 1413 Hecla Way. Louisville, CO.... that was a mistake. We just treated the whole episode like that one skit in Wayne's World where the make fun of Noah's Arcade..... In addition to having a blast making fun of Mike's lack of knowledge to what is going on in the world, we...
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On today's episode of Stoned Appetit, Kip jumps on a virtual smokesesh with repeat guest & friend of the program, Nishant Reddy. Nishant is a Cannabis Proprietor based out of California, where his company A Golden State grows top tier bud. Before we get into the interview for the week, Kip n Chris talk about the best farmer's markets in Denver, Top Taco tonight, as well as the return of the Underground Music Showcase. G...
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On Season 3's premier, Kip & Chris break down their new format of the podcast, talking about how we can better promote our local businesses, concerts & events going on in the community. In episode 1, the two make their High Five intro of "Federal vs Colfax" which would you choose, and gave their 5 spots to hit... in the second half the episode, we sit down with Benny Bloom & Paul Lysek to talk about their na...
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On the finale of our second season of Stoned Appetit, we had Patty Kaowthumrong join us on the podcast to talk about all thing Colorado eats.. we brought the usual questions, got to know Patty's back store and how she found herself writing about food for Denver's largest magazine. In addition to playing the hits, we made her play M-F-K with Denver neighborhoods, as well as picking her favorite dive spots in Denver.. .Hella ...
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On today's episode of Stoned Appetit, Kip sat down with local entrepreneur Stephen Woolf, to talk about his new start up company "It's Groovy Gravy" which is a cannabis-centric hospitality company that specializes in tailored events & parties planned around weed. From culinary dinners for you and your friends to bachelor parties of 20 or anything in between..Stephen will curate a party specific for what you and ...
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On today's episode of Stoned Appetit, we have Nicolas Babin in studio!!! Nico recently published his French book "The Talking Dog: Immersion In New Technologies" in English and is taking the Amazon marketplace by storm!! We sat down with Babs to shoot the shit, talk about being an innovator in AI technology... from creating GPS for cars to his work as the CEO of Sony Europe... he's a revolutionary mind!!! In additio...
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On today's episode of Stoned Appetit, Kip sits down with the man behind the tiki torches at Denver's popping Tiki Bar- ADRIFT, their GM Josh. We talk about the upcoming festivities with "Painkiller Week" as well as talk about the revamp since the pandemic. They've spruced up the menu & are elevating your perception of what a tiki cocktail should taste like! No more days of the sugary filled shitty Pina Colad...
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We're doing a surprise episode to tease the first food festival coming out of the pandemic. Denver Burger Battle is THIS WEEK, THIS THURSDAY. If you want to buy tickets go to www.denverburgerbattle.com... on today's episode with sit down with one of the competing teams for this years "Best Burger of Denver", Chef DJ from Briar Commons. We talk about the burger they're submitting for competition, the trial + ...
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On today's episode of Stoned Appetit, presented by Callie's Cannabis we sit down with 2 of the founders from the hottest tequila/mezcal company on the market, Dona Loca's Dana Rodriguez & Karen Ashworth. Dana has been working in the Colorado culinary world for 20+ years and after years of sampling and selling other companies booze, she decided to make one for themselves, sourced from Mexico, supporting families ...
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On today's episode of Stoned Appetit, we get CB back in the booth & we have a fantastic guest on the pod! We sit down with Steven Waters, owner & proprietor of Run for the Roses cocktail bar, located in the basement of the Dairy Block's Free Market.. its a quaint lil cocktail bar that is serving up big flavors & vibes! We talk with Steven about his journey from living out of his car chasing powder all the way to...
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