Stoned Appetit

Stoned Appetit

Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Episodes

July 9, 2025 37 mins
We're back from the long weekend with hot snakes & hotter takes. CB's back from a long jaunt in Baja and Kip slept like a rock (when the dog would not). 

Thanks to our Holidaze Sponsors NOBO Dispensary & Meraki Cannabis. A wide array of products to celebrate 7/10, pick up your favorites at NOBO. 


  • Baja Hotel & Dining Scene
  • Travel Woes and Extra days off work 
  • Dog Drama & Adoption Update (Shoutout to Up Pup & Away...
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On this week's holiday episode.. we cover it all. 

  • Dog Stuff
  • Drama between restaurant & content creator
  • EstPhest Begins! 
  • Phish is in Town
  • CB's headed to the Hotel California in Baja Mexico

Thanks to our sponsors NOBO Cannabis, Meraki, Flower Union & Fat Grams for the supplies for a perfect weekend. Let's celerbate what's left of this country & it's dignity! 


Become a supporter of this podcast: https://www.spreaker.co...
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Through brain fog, a multiday hangover & loaded travel schedule... the boys hop in the virtual studio to recap our Super Bowl & the greatest week of the year.

We run through the day by day synopsis of festivities. If you hatd FOMO via social media, you're gonna hate this even more. Excuse the incessant thank you's & shout outs, bypass the hundreds of name drops... and if you want to see footage of all the dank eats from ...
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On the first of many episodes this week, we're running around talking about everything! 

First Up:

  • Top Chef Finale
  • Beard Foundation Awards leave Colorado wanting more! 
  • Best Things We Ate Last Week
Then we sit down with Scott McDowell from Strategic Leverage to talk about the loaded docket of Food & Wine Classic in Aspen from Grand Tasting to all the ancillary events going on in town... including his own 4 day rager called ...
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On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible. 

Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an edible made for the casual cannabis consumer. Friendly price, proper buzz & the industry knowledge to stick around.. we talk about it ...
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If it wasn't for our cannabis sponsors, Kip may not have made it through the weekend with the fam.

All the Wilson's decended on Denver for a weekend of bonding, hiking & snacking. We recap the week that was, CB's best bites (food truck edition), Kip's hiking excursion... and tips to show your family a good time around Colorado.

Spoilers for Top Chef Final Four in this episode, but the finale is upon us & the final 3 are exact...
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We rerecorded the intro of today's episode to include yet another tragic story that shook the Colorado community this weekend. 

Our episode is presented by the amazing & new dispensary group in Denver, NOBO! Located at 9th & Lincoln. You need to visit this shop, its the perfect stop off on your way home from work or on a lunch break DT. Great products across all the shelves but the best part is the staff. Kind, Informative &...
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On today's episode we recap the long weekend. Discuss seafood preferences, mushroom environments & just catch up. Been too long since the boys could just chat. 

Thanks to our sponsors Flower Union & Meraki Cannabis for the primo products, it really had our brains firing on cylinders for this one.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Our schedule has sucked & we apologize for that.. our production level is low bc Kip is an idiot, but lucky for you we have a semi-coherent episode thanks to our wonderful guest Denise Mickelsen from the CO Restaurant Association.

We're back with a 6x Guest of the Stoned Appetit podcast to talk about the Hospitality industry rallying around a good cause with good food. On June 5th, Hundred of Folks will decend on Denver for a ni...
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We're back.. i dont know what's been going on with us, but we're back and sadly we have some shit to talk about. 

Over the weekend multiple restaurants were put on blast & rightfully so. Stone Cellar Bistro in Arvada went after mom's on Mothers Day Weekend and the community has come for them. Poor behavior in the restaurant by staff & worse behavior after the fact online... a tutorial on what not to do really. 

Then we talk a...
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We're trying to get back in our groove & enjoy the world at the same time.. we ate well & partied hard for the Holidaze last week and we recap it for the gourmand's in Colorado. Looking to try out the new Cannabis lounge, we got some tips.. just looking for good smoke & pasta in Denver? We got that too.. Italian eats all around. 

In addition, we want to send our best to Westword's Food & Beverage Editor, Molly Martin...
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Shoutout to our sponsors Meraki Cannabis for this kickass celebratory week! Today's Munchie Monday episode we sit down with Cirrus Social Club Founder Arend Richard to talk about the revolutionary new cannabis consumption lounge that is sure to make waves (and clouds) in the Colorado scene.

Snacks, Smokes, Sips & all the bells and whistles that go with it. We talk about the hardships of trying to open a one-of-a-kind location &a...
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April 8, 2025 40 mins
On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked. 

No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world....
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Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants. 
 
The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open? 
 
Denver Post has reported 22% of De...
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On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast.

In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was.

Happy Valentine's Day. Cheers to a Chilly Week

Become a supporter of this podcast: ...
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On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.

Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year! 

We talk with Prairie not only abou...
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On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minute

  • Best Bites of the Week
  • Restaurants Worthy of a Road Trip
  • New Dinosuar Themed Digs in Denver
  • RINO BID removes the Pedestrian Paths
  • Best Super Bowl Snacks to Score Points 
  • Local Pop Up Deserves Their Flowers
Thats it. We take some baby shots at the Federal Administration running things, but nothing new there


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On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry.

Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business. 

We also break down some tax iss...
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On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was.

  • Best Bites of the Week
  • SnowDay Snacking
  • Kip's Sunday Funday with a bunch of rockstars
  • Lunar New Year Parties Around CO
  • Friendly Priced Date Nights (LOCAL)
Tune In on your way to work or what have you.


Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business.

Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the rest...
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