Stoned Appetit

Stoned Appetit

Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions

Episodes

March 28, 2023 21 min
The boys are back on location and while the audio sucked in the first minute.. they found their groove after a lil bit... Kip & CB are celebrating the return of King of Wings & recovering from a weekend of food festivals. We're talking our March Madness final four & can Bakery Four do the unthinkable and continue the miraculous run through the region of doom?!?!

All that and more! Tune in to learn more about the Denver f...
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On today's episode, presented by Breckenridge Distillery, we widdle down to our final four teams in this year's restaurant bracket. We talk about their paths here and who has the best chance to come out alive next week. We recap the Colorado Restaurant Assoc tradeshow that went down this week & we're pretty sure Kip has gout at this point.. there's no other reason for so much pain & swelling...

A great episode leading up to ...
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On our first episode this week, presented by Breckenridge Distillery, we break down the week that was. From St Patrick's Day in town to sneaking up the hill with Mile High Life.. we had a big time. In addition to that, we celebrate the return of the madness this week and the best madness snacking.

The main topic of discussion today was chicken wings. Lots of Denver chatter about the upcoming opening of King of Wings, so we power ran...
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Kip's back after a week in Spain, a botched episode and two weeks of Restaurant March Madness content to catch up on. Wild upsets, unbelievable dining experiences & the larges dreads we've seen in history. All of that and more in the recap of the week that was.

Kips apology 0-3
March Madness 4-20
Spannabis ???
Random bullshit the next 20
Blackhawk Party this weekend - last 5 mins
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Holy Shit. Spain is great. Kip went solo for a brief recap of Spannabis, the Barcelona eats, and all that is a vibe in this great country along the Mediterranean. After chatting about that, we go over the 1st week of our March Madness bracket. We had upsets, we awoke sleeping giants.. and we have 32 teams ready to dook it out this week for the $2000 in prizes (rough estimate).

We got two episodes this week, next one will drop later ...
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So allegedly, a very-popular baker along the Colorado front range freaked out on a patron who reviewed their service with a 1 star rating (no I'm not joking) and now the police are involved?

thanks to the internet sleuths, reddit forums & a litany of social media posts we've gotten a fair understanding of what allegedly transpired and we have audio from the deleted Youtube video that once went viral. Tune in to hear what we know...
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We're breaking down the field of 64 (70) in this year's Stoned Appetit March Madness Bracket. You can follow along with the episode on our Instagram @STONED_APPETIT. All voting will be conducting there as well, so join the community.. we have fun & review a lot of food.

We go through all 4 regions, giving our sleepers, best bets & most likley to upset the top seeds. We talk a little more detail about the ranking system and f...
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On this episode, we preview the biggest month of our year. Yep, its March Madness season. We introduce our cohorts on the committee who will help us pick our 64 restaurants to compete for Stoned Appetit's GOAT Trophy...we also break down the 8 genres that will be competing this year for the historic 4 foot trophy that comes with $1000 Credit to Bargreen Ellingson, A Care Package from Mr B's & a larger than life kush bag from Ca...
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On today's episode of the podcast, the fellas sit down for some afternoon libations to get Kip prepared for his teaching gig... yep, you read that right. Kip is teaching youths. In addition to the details about that, we recap the week that was.. we're getting prepared for our Mardi Gras dinner, and March Madness starts next week.

Pretty loaded schedule but not as loaded as the french fries from Billy's Inn. Check out our friends on ...
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On this week's interview, Kip sat down with Chad Tannous, Karma House Community Member & Denver Psychedelics Club to talk about all things root-buzz. Kip is out of the loop when it comes to not only kava & kratom, but the fact it's legally served in bars/cafes around the metro. We learn from V (intro) about the root itself, then more about Karma House itself and what it's doing in the community.

Chad has a vast knowledge ab...
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On the first episode of the week, we recap the weekend, our best bites & the world that is crumbling around us. Sorry to the Eggles fans, but it just wasn't your week. We talk about all the things from last week then quickly chat about our VD plans as well as the weekend ahead. In addition to that we, we go on a tangent about Girl Scout Cookies.

Great episode to start the week, tune in & let us know what ya think!
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We got a new episode with a hilarious guest. Scott DeHuff, host of the DeHuff Uncensored podcast, joins the podcast to talk about the content we've been creating for Mile High Life as well as all things internet. We talk about Scott's podcast, how he got into the media game, his rugged good looks & then we introduce him to the dark side of the interweb. We're getting live reactions from Blue Waffle searches (don't do it) as wel...
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On the first episode of the week, presented by Standing Akimbo, we're talking football snacks and the weekend in review. We tried some new restaurants, hit up a few pop up parties.. and rolled some rocks along the way. Its a doozy of an episode & CB is up for it after some good news from the car insurance company.

Tune in to the newest episode, and let us know on our social pages who we omitted from the best Super Bowl snacks &...
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Last episode of the week and it's a doozy.. thanks to our sponsors Standing Akimbo Dispensary!

On this week's episode with CB, we sit down to talk the week that was. Weekend recaps, snow-apocolypse and the conditions getting home. Luckily, CB made it safely.. but we can't speak for the whole crew and the supplies. It's pretty much Lord of the Flies recap, in a skitown...

We also talk Kip's mom's health & his recent trip to Miss...
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On the first episode this week, we sit down with Biome- A Queen City Biennial co-founder Jason Diminich to talk about the art scene in Colorado. You may be thinkin.. what, thought this was a food n weed podcast?!?! It is & we cover all that, but we sat down with Jason to what makes him tick, as well as to learn more about Biome and its effects on our cultural community. We talk about the process of picking artists to showcase, ...
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On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to sh...
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New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we recap the week that was, from the c...
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January 19, 2023 30 min
Our first interview of the new season, which every interview will drop on Thursdays with our normal tomfoolery n shenanigans dropping on Tuesday just like always... double the content, double the fun!

Our first guest is James Beard Award-winning Chef, Alex Seidel. Alex is a restauranteur that has multiple fine dining and family friendly options peppered across the metro-Denver area, including the renowned Fruition Restaurant & ...
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On the first episode of Season 5, Kip & CB debrief the community on what to expect in 2023 aka Season 5... and then we dive into the nitty gritty.

Noma Closing
The Menu ( SPOILERS around 10min mark)
Cannabis News from America
And a smidge more!

Don't forget in 2023, we will be going to a Tuesday/Thursday schedule and our first guest will be on Thursday, James Beard Award Winning Chef, Alex Seidel.

Stay Tuned for a kickass year!
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December 28, 2022 49 min
On the final episode of the season, sponsored by the #1 Medicinal Dispensary in Colorado - Standing Akimbo, the fellas dole out some awards. Totally random categories they made up and posted on social media.

All nominees were picked by the community & the votes were tallied and the top 4 were in a runoff. The results were wild! You won't believe this episode... great way to end the year!

AWARDS:

Best New Restaurant 2022
Spiciest B...
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