May 10, 2023 • 22 mins
According to a document written in Latin and dated 1385, a Llopart family’s ancestor, Bernardus Leopardi, was granted some vineyards located in the present country estate Can Llopart de Subirats.
Over the following centuries the Llopart family combined the cultivation of traditional agricultural Mediterranean products: grapevine, wheat and olive.
At the end of the XVIII century the Lloparts decided to devote themselves exclusively to wine growing.
The secular dedication to vine cultivation, elaboration and wine growing reaches its turning point, after intense testings, with the production of the first Sparklilng Wine Llopart bottles at the old country house cellar in 1887.
In the early 1950s, Pere Llopart i Vilarós gave his cellars a new drive. He actively contributed in launching the “craft sparkling wine” and consolidated cava Llopart as a high quality product.
Over the following centuries the Llopart family combined the cultivation of traditional agricultural Mediterranean products: grapevine, wheat and olive.
At the end of the XVIII century the Lloparts decided to devote themselves exclusively to wine growing.
The secular dedication to vine cultivation, elaboration and wine growing reaches its turning point, after intense testings, with the production of the first Sparklilng Wine Llopart bottles at the old country house cellar in 1887.
In the early 1950s, Pere Llopart i Vilarós gave his cellars a new drive. He actively contributed in launching the “craft sparkling wine” and consolidated cava Llopart as a high quality product.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:00):
Welcome to Wine Soundtrack International. Listento the passion with which produces narrate their
winery and their world. In steadyanswers discover their stories, personalities and passions.
Hello, friends and listeners of WineSoundtrack. This is Andrew Ashurst and
today I am with Jesse Loupart fromLoupart Winery. Hello, Jessee, Hello,
(00:26):
and could you tell us a littlebit about Loupart Cella Well, your
part. It's a family winery.We were established in eighteen eighty seven.
It's more than a hundred thirty fiveyears that we produced the first of all
of a sparkling wine. Right,and where exactly are you? We are
(00:48):
very close to Barcelona at Penedes area, in suwedat Suwastown. And how many
hectors or how many acres do youhave? So we have five hundred acres
terms a hundred, two thousand,two hundred acres, ACT one thousand acres
Goodian forests, Yeah yeah, Mediterraneanforests as well. Yeah, so we
(01:15):
did. So you're part of statecompress five hundred acres and from that two
hundred for two hundred fifty acres oforganic mountain pineers lovely, very good,
very good, and how many casesdo you produce, So, we produce
(01:37):
forty five thousand cases. And whattypes of wine? So, mostly are
sparkling wines under the collective brand ofCorpinat. So we are a co founder
of corpin At Corpina distingues the sparklingwines made in the heart of Penedes Razion.
So all our organic grapes harvests byhunt and really fed at the pro
(02:00):
of the winery. And what marketsWhat markets are can you find or can
you be found in? So primarythe domestic market it's our main market,
but also export to US, UK, to Japan, denmarks within in several
(02:21):
markets. US. We are presentin over thirty five countries nowadays. And
what's your first relevant memory regarding wine. Um, Well, I can remember
the smell of the harvest time whenI was kid, so maybe this isn't
my first memory the first one.And what was the first memorable wine that
(02:46):
you drank? Um? I recalledthe emersion that I felt when I was
around ten years that I taste forthe first time the loop party at Christmas
time during the lunch and well,for that time, it was the first
(03:08):
time that my parents let me participatein the smelling and tasting of that wine
at the age of ten. Yeahthat nowadays we don't really do that.
We do a smell and taste alittle. Sorry, that's good. So
what we can really see here inthe Pendent Dayes region is the wine culture
is actually in the family as well. Now of course, yeah, I
(03:29):
don't think it's very important. Sotraveling around the world, which is the
best foreign wine you've ever drunk?Oh? Well, um, I really
like the sweet wines. And forexample, I can't remember that the taste
minutes from nineteen twenty nine. Wow, And I remember that because it's that
(03:53):
year that my father was born,right, and it was really good because
from toural Ballad, right, andthe worst wine and the world were one.
It goes from probably when it goesa sweet sparkling wine that I had
on the street in the New Year'sIf celebration into the best and it goes
(04:17):
the conditions and of course you know, a full plastic glass also ground temperature,
so it wasn't so much the wine, it was the yeah, and
it goes like while on the streetwe were young, so but really it
was like, wow, it stuckin your stuck in your mind. It
(04:38):
wasn't the best plan amongst all populations. Who do you think drinks the best
in terms of quality? Well,I could say that the Mediterranean, Mediterranean
countries, the Spain, of course, and France. For me, it's
(04:58):
a really good la is a goodcountry for wines. Of course Italy,
so probably these three? Yeah,how much? How much? How much
is the seller's most expensive wine?Well, the most expensive wine than we
have now in Celle, it's theYagat Familiar that it's fourteen years old,
(05:20):
and it's a very specially very gimmyum quantity of bottels, depending of the
vin touch, the less than onethousand bottles. But also we have stored
of very valuell bottles in our intakeof Familiar, right, And how much
is the yaga and the Yagati it'saround a hundred and fifty uners. Which
(05:44):
which of the wines from your cellaris giving you the most satisfaction? Well,
so every harborst time, I'm reallysurprised of the potential of the of
the wines of our of our state. We are in a really nice altitude.
We are in outstanding location, veryclose to the Mediterranean series, fifteen
(06:11):
kilometers from the Mediterranean um. ButI guess that I could say that I'm
very proud of the aging potential thatthey have very long aging, sparkling wines
that we make, that they willbe in the party exerty original right,
And you believe in the perfect variety. I really believe in the local varieties
(06:34):
such as Turello, Macao, Monasterilfor dorose for example. So the doctor
and grapes of our area. Wehave proven that they they are the most
representative of our ti war and sothey are the more resilients also to the
challenge of the global warming, sowhich is a big problem at the moment.
(06:58):
It is and it will be inthe future. Be more right.
And what's your opinion? Trick questionnow because this is a bit of a
difficult one. And what is youropinion about wine critics and scores? Oh
well, so we have a lotof respect for them, of course,
and they helped us to promote ourwines by quoting them at their reviews.
(07:24):
So the maximum respect and really gladfor the job, of course. So
now now get a little bit personaland now getting down to wine. What
do you prefer? Do you preferwhite, red or rose? I prefer
white wine, yeah, and stillor sparkling, and I prefer sparkling.
(07:45):
And if if we talk about sparklingwine on a on a world view,
would you be tasting champagne or wouldyou be tasting another type of sparkling?
Corpin had the course keep it athome. Have you ever have you ever
paired a white wine with meat anda red wine with fish? Several times?
(08:11):
Because I really like the contrast drinkfood and drink so and have you
ever had too many glasses or toomany bottles of wine? Oh? Well?
Uh? Sometimes so of course insome festivity. And what's your what's
(08:33):
your remedy for the for a hangover? Well, the best I think is
to to remember to drink water duringduring the festivity, during the dinner of
the lunch. Is that one oneor two one? Or would be one
one one if you can, ifyou remember that, it's not easy sometimes.
(08:54):
And also I should say that Ithink that for the hunger work would
be a glass of grape juice.Grape juice. Yeah, I think you've
got lovely grape juice. Now you'vegot yeah, you've got a grape juice
which is for for charity. Yeah, So we have the the chorrillo grape
(09:16):
juice m most the worst that it'sit's really I would not gwind so juice
that we were producing. And Ithink the money for that goes to a
project now for the children with canceror something for to invest for the the
child the child's cancer. And forexample, and if obviously there are lots
(09:41):
of non drinkers, people that donot drink wine, and what would a
non drinker lose out on buy nottasting your wine so well to having I
could say that having a glass ofyour party, it's a great experience that
involved you not only the all thefive cents, so also that brings you
(10:05):
a trip to the region. UmSo in every sip you could see the
beautiful landscape as meldo nature, sowhere the grapes ground from, transfer yourself
to the Mediterranean. Um so,that's the something that probably so it could
be the solution for to avoid thatdon't taste it. Yeah, so it's
(10:28):
probably the having a look at theessence of the wine, not just the
alcohol, because obviously there are peoplethat cannot drink and there are people that
do not want to drink. Andof course all we have our grape juice
so it's one hundred percent alcohol freeand it's vegan, so fee free organic,
so so then they have a goodoption to try. And then we
(10:50):
love imagining things here at wine soundright, and we're gonna we're gonna take
our imagination to a place now,which is you imagine that space aliens come
down on your property and they landin the middle of a vineyard and you
(11:11):
want to give them some wines totaste. Which wines from your cellar would
you give them? Probably? SoI would start with the Chorello juice.
So I don't know if they canhave alcoholic beverage, so probably Probably they're
driving as well, and parlier Iwould start with that. And if they
(11:33):
lack, and I see that theyalready just turned to that, so probably
I will continue with the Spiklas orsome sta wines. Also, each vintage
is a different story, right,Every vintage changes. We know that now
that obviously over the past years here, but as we've seen how these vintages
(11:54):
change or do they are they didthey really change a lot? Or are
they more or less consistent constant?Well, easbut it's a different story definitely.
But there are of course things thatrepeat every year. Um, so
you can taste the nuances of eachbeing touch much better in the single grade
(12:15):
winds than into the blends. Butof course there is the differences. Do
you have any and like good luckrituals when the harvest starts? So the
back in the day, the priestused to bless the animals the people before
the harvest, and nowadays, wellwe have we continue having a festivity.
So we start with this festivity inmy town. Nice? Do you do
(12:39):
you capture any signs or any omensthat will predict how the harvest will actually
be? And in the weather,the weather, it's the it's the main
factors. So it's more it's moreabout looking up an an weather and so
we will now get like many manyproducers, well I don't know if it's
(13:01):
many, but there are some outthere. They love walking around the sellers
and they love speaking to the barrels, or they love speaking to the bottles
or things like that. Some peopleeven put music on as well. And
if you were to talk to thebottles, what would you say? Or
do you talk to the bottles?First of all? Oll, yeah,
(13:22):
we like to with the battles andwork keep going, and we're playing music
you play music, Yeah, weplay music. What type of music do
you play? Well? So dependdepends of the day. But yeah,
we used to to play music.Sell in the seller, right, some
(13:43):
people they love or they actually readtea leaves in the bottom of a cup.
I've never heard of anyone actually readingtannins or sediments of a glass yet.
But if we could read the sedimentsof a red wine, what would
you like it to reveal? Well? So the lottery, so I should
(14:05):
buy it the lottery number of course. Right when you were little, and
what do you want to be whenyou grew up? Well, a nurse?
Alers like my mother she she wasa nurse, so she started as
an nurse. Um so maybe yeah, when I was very little, on
(14:28):
nurse and then after you came straightinto the company or did you did you
study to be a nurse or itwas just something when it was very very
studied. Yes, DUIs in mydirection and languages. So when you when
you're when you're not working, howdo you actually spend your free time like
hiking, cycling or spending time inthe nature or hanging out with friends.
(14:54):
And who's who's your favorite singer orgroup? I like rock, like Bruce
like cole play, also more Catalansinger Spanish singers. What's your what's your
favorite film? Dedicated to wine?Uh Situte is one of the films that
(15:22):
like it, and in Latoscana alsoit's another one. I think there were
two films that really did condition.I think it conditioned even Merlot in America.
It was a big, a bigcondition I think. Yeah. Okay,
So imagine again, you're you're havinga romantic evening. Which wine would
(15:46):
you order? Oh? Well,maybe something um that I don't normally I
have like a wide wine from robandor from thing like that, something something
special, Yeah, something something different, Yeah, something different and nice.
Do you support any sports teams?Yes, and they just want they just
(16:11):
wont one cup now the Super Cupof Spain, I think. And we
had the chance to offer to Messiand Suarez a football player from Bartha a
bott all of our most iconic sparkingone so the original so also like three
years ago, so we're not imaginingthis actually happened. Yeah, So they
(16:34):
have your part well directly from us. And what was the best piece of
advice that you ever received? Believein yourself comes from my parents. And
what would be the best piece ofadvice that you would give others. Um
(16:55):
probably could be keep on doing whatyou are doing, spreading the work and
getting the public to no wind ingeneral, and corpinat in particularly, what
do you think what was your what'syour best or yeah, what's your best
achievement or proudest achievement at work?So every new market that we open a
(17:19):
ward, especially the new ones likeKasaskan this is your Ukraine a couple of
years ago, So there was reallyalways yes. So we lay times that
we we opened a market, ofcourse, and they were really really good
importers, so good nice, AndI wanted to complete this following sentence.
(17:45):
Right, a table without wine islike a bitch without sun, I said,
that's nice. I've ever heard thatone. Right, Right, a
VIP again, we're going back toimagining situations. A VP is is their
photographing or being photographed sorry by thepaparazzi in a restaurant and on the table,
(18:11):
you've got one of your bottles inall of its glory. What famous
person would you like to be setat that table with your bottle of wine?
Well, so probably like this priestingLenny Kravitz. That's also like a
lot. So well some I thinkLenny Kravitz has a bottle and I think
(18:33):
I'm not quite sure that I think. I think it was I think so
really yeah, good. What sortof wines do you think we're going to
be drinking in the year two thousandand three hundred, Well, so let's
hope that they will be or runningwines and sustainable. So and do you
think we're still going to be drinkingwine in two thousand years time? Oh?
(18:59):
Yes, of course, yes.We have doings so from the last
eight thousand years, so nothing's goingto change, do you think? Um,
well, I want you to namethree wines that you would take on
a desert island, your part thatyou had familiars, so the tribute of
(19:25):
to my parents, so that thisis partly wine that we age for a
longer time. This would be one. And also maybe Milmanda from tourists that
I really like it, and itcould be a red so Claus Martinet from
Sarapia right from pre rat so alittle bit all over the region, all
over Catalonia, which is nice,and some bubbles and also some some still
(19:51):
wines. And what is a winemaking area in the world? That you
would like to explore New Zealand becausemaybe that the area that it's more far
away from where we are so brilliant. So what we're gonna do now is
we're gonna play little game. I'mgonna give you a variety and I want
(20:11):
you to pair it with a songor a song style, so a style.
So let's go with Maccavello first ofall, Um Maccavell, so with
from cold Play and Charello, whichis another variety that is in the blend
(20:36):
here in in Corpinad and in sparklingone, so Crello. So with Charello,
I'll choose a local artist, alocal singer that it removed me a
bit. And the song is thehome is where the hardiest. It's really
a song that I let a lot. And the last one M and pardon
(21:02):
should I would like to beg withmaybe you got the e Panema so that
it's a resilient song that I reallylike. Well, I think it's a
nice song. Jessica, thank youever ever so much for being with us
a day just before we finished,can you just remind people where we can
(21:26):
find your wines? Can people visitthe winery? And what is your website.
Well, so um you can findour wines. The best thing to
find our wines probably it could bea search into the Wine Searcher or two
in the States with the wine dotcom or to our maybe you can ask
(21:49):
for some information to our website withyour part dot com. So there so
we will find some information. Yourparty is double l be a art dot
com. Yeah, it's that.And can people come and visit you?
Sure? Yeah, of course.So um you are very welcome, and
(22:10):
so we offer aunited tours and differentexperenses to the winery and some specials ones
as clumping in the viewers and underthe Stars and Agunde tastings. Super thank
you very much, thank you,thank you, thanks for listening to a
new episode of Wine Soundtrack International.For details and updates, visit our websites
(22:33):
Wine soundtrack dot com.
Welcome to Wine Soundtrack International. Listento the passion with which produces narrate their
winery and their world. In steadyanswers discover their stories, personalities and passions.
Hello, friends and listeners of WineSoundtrack. This is Andrew Ashurst and
today I am with Jesse Loupart fromLoupart Winery. Hello, Jessee, Hello,
(00:26):
and could you tell us a littlebit about Loupart Cella Well, your
part. It's a family winery.We were established in eighteen eighty seven.
It's more than a hundred thirty fiveyears that we produced the first of all
of a sparkling wine. Right,and where exactly are you? We are
(00:48):
very close to Barcelona at Penedes area, in suwedat Suwastown. And how many
hectors or how many acres do youhave? So we have five hundred acres
terms a hundred, two thousand,two hundred acres, ACT one thousand acres
Goodian forests, Yeah yeah, Mediterraneanforests as well. Yeah, so we
(01:15):
did. So you're part of statecompress five hundred acres and from that two
hundred for two hundred fifty acres oforganic mountain pineers lovely, very good,
very good, and how many casesdo you produce, So, we produce
(01:37):
forty five thousand cases. And whattypes of wine? So, mostly are
sparkling wines under the collective brand ofCorpinat. So we are a co founder
of corpin At Corpina distingues the sparklingwines made in the heart of Penedes Razion.
So all our organic grapes harvests byhunt and really fed at the pro
(02:00):
of the winery. And what marketsWhat markets are can you find or can
you be found in? So primarythe domestic market it's our main market,
but also export to US, UK, to Japan, denmarks within in several
(02:21):
markets. US. We are presentin over thirty five countries nowadays. And
what's your first relevant memory regarding wine. Um, Well, I can remember
the smell of the harvest time whenI was kid, so maybe this isn't
my first memory the first one.And what was the first memorable wine that
(02:46):
you drank? Um? I recalledthe emersion that I felt when I was
around ten years that I taste forthe first time the loop party at Christmas
time during the lunch and well,for that time, it was the first
(03:08):
time that my parents let me participatein the smelling and tasting of that wine
at the age of ten. Yeahthat nowadays we don't really do that.
We do a smell and taste alittle. Sorry, that's good. So
what we can really see here inthe Pendent Dayes region is the wine culture
is actually in the family as well. Now of course, yeah, I
(03:29):
don't think it's very important. Sotraveling around the world, which is the
best foreign wine you've ever drunk?Oh? Well, um, I really
like the sweet wines. And forexample, I can't remember that the taste
minutes from nineteen twenty nine. Wow, And I remember that because it's that
(03:53):
year that my father was born,right, and it was really good because
from toural Ballad, right, andthe worst wine and the world were one.
It goes from probably when it goesa sweet sparkling wine that I had
on the street in the New Year'sIf celebration into the best and it goes
(04:17):
the conditions and of course you know, a full plastic glass also ground temperature,
so it wasn't so much the wine, it was the yeah, and
it goes like while on the streetwe were young, so but really it
was like, wow, it stuckin your stuck in your mind. It
(04:38):
wasn't the best plan amongst all populations. Who do you think drinks the best
in terms of quality? Well,I could say that the Mediterranean, Mediterranean
countries, the Spain, of course, and France. For me, it's
(04:58):
a really good la is a goodcountry for wines. Of course Italy,
so probably these three? Yeah,how much? How much? How much
is the seller's most expensive wine?Well, the most expensive wine than we
have now in Celle, it's theYagat Familiar that it's fourteen years old,
(05:20):
and it's a very specially very gimmyum quantity of bottels, depending of the
vin touch, the less than onethousand bottles. But also we have stored
of very valuell bottles in our intakeof Familiar, right, And how much
is the yaga and the Yagati it'saround a hundred and fifty uners. Which
(05:44):
which of the wines from your cellaris giving you the most satisfaction? Well,
so every harborst time, I'm reallysurprised of the potential of the of
the wines of our of our state. We are in a really nice altitude.
We are in outstanding location, veryclose to the Mediterranean series, fifteen
(06:11):
kilometers from the Mediterranean um. ButI guess that I could say that I'm
very proud of the aging potential thatthey have very long aging, sparkling wines
that we make, that they willbe in the party exerty original right,
And you believe in the perfect variety. I really believe in the local varieties
(06:34):
such as Turello, Macao, Monasterilfor dorose for example. So the doctor
and grapes of our area. Wehave proven that they they are the most
representative of our ti war and sothey are the more resilients also to the
challenge of the global warming, sowhich is a big problem at the moment.
(06:58):
It is and it will be inthe future. Be more right.
And what's your opinion? Trick questionnow because this is a bit of a
difficult one. And what is youropinion about wine critics and scores? Oh
well, so we have a lotof respect for them, of course,
and they helped us to promote ourwines by quoting them at their reviews.
(07:24):
So the maximum respect and really gladfor the job, of course. So
now now get a little bit personaland now getting down to wine. What
do you prefer? Do you preferwhite, red or rose? I prefer
white wine, yeah, and stillor sparkling, and I prefer sparkling.
(07:45):
And if if we talk about sparklingwine on a on a world view,
would you be tasting champagne or wouldyou be tasting another type of sparkling?
Corpin had the course keep it athome. Have you ever have you ever
paired a white wine with meat anda red wine with fish? Several times?
(08:11):
Because I really like the contrast drinkfood and drink so and have you
ever had too many glasses or toomany bottles of wine? Oh? Well?
Uh? Sometimes so of course insome festivity. And what's your what's
(08:33):
your remedy for the for a hangover? Well, the best I think is
to to remember to drink water duringduring the festivity, during the dinner of
the lunch. Is that one oneor two one? Or would be one
one one if you can, ifyou remember that, it's not easy sometimes.
(08:54):
And also I should say that Ithink that for the hunger work would
be a glass of grape juice.Grape juice. Yeah, I think you've
got lovely grape juice. Now you'vegot yeah, you've got a grape juice
which is for for charity. Yeah, So we have the the chorrillo grape
(09:16):
juice m most the worst that it'sit's really I would not gwind so juice
that we were producing. And Ithink the money for that goes to a
project now for the children with canceror something for to invest for the the
child the child's cancer. And forexample, and if obviously there are lots
(09:41):
of non drinkers, people that donot drink wine, and what would a
non drinker lose out on buy nottasting your wine so well to having I
could say that having a glass ofyour party, it's a great experience that
involved you not only the all thefive cents, so also that brings you
(10:05):
a trip to the region. UmSo in every sip you could see the
beautiful landscape as meldo nature, sowhere the grapes ground from, transfer yourself
to the Mediterranean. Um so,that's the something that probably so it could
be the solution for to avoid thatdon't taste it. Yeah, so it's
(10:28):
probably the having a look at theessence of the wine, not just the
alcohol, because obviously there are peoplethat cannot drink and there are people that
do not want to drink. Andof course all we have our grape juice
so it's one hundred percent alcohol freeand it's vegan, so fee free organic,
so so then they have a goodoption to try. And then we
(10:50):
love imagining things here at wine soundright, and we're gonna we're gonna take
our imagination to a place now,which is you imagine that space aliens come
down on your property and they landin the middle of a vineyard and you
(11:11):
want to give them some wines totaste. Which wines from your cellar would
you give them? Probably? SoI would start with the Chorello juice.
So I don't know if they canhave alcoholic beverage, so probably Probably they're
driving as well, and parlier Iwould start with that. And if they
(11:33):
lack, and I see that theyalready just turned to that, so probably
I will continue with the Spiklas orsome sta wines. Also, each vintage
is a different story, right,Every vintage changes. We know that now
that obviously over the past years here, but as we've seen how these vintages
(11:54):
change or do they are they didthey really change a lot? Or are
they more or less consistent constant?Well, easbut it's a different story definitely.
But there are of course things thatrepeat every year. Um, so
you can taste the nuances of eachbeing touch much better in the single grade
(12:15):
winds than into the blends. Butof course there is the differences. Do
you have any and like good luckrituals when the harvest starts? So the
back in the day, the priestused to bless the animals the people before
the harvest, and nowadays, wellwe have we continue having a festivity.
So we start with this festivity inmy town. Nice? Do you do
(12:39):
you capture any signs or any omensthat will predict how the harvest will actually
be? And in the weather,the weather, it's the it's the main
factors. So it's more it's moreabout looking up an an weather and so
we will now get like many manyproducers, well I don't know if it's
(13:01):
many, but there are some outthere. They love walking around the sellers
and they love speaking to the barrels, or they love speaking to the bottles
or things like that. Some peopleeven put music on as well. And
if you were to talk to thebottles, what would you say? Or
do you talk to the bottles?First of all? Oll, yeah,
(13:22):
we like to with the battles andwork keep going, and we're playing music
you play music, Yeah, weplay music. What type of music do
you play? Well? So dependdepends of the day. But yeah,
we used to to play music.Sell in the seller, right, some
(13:43):
people they love or they actually readtea leaves in the bottom of a cup.
I've never heard of anyone actually readingtannins or sediments of a glass yet.
But if we could read the sedimentsof a red wine, what would
you like it to reveal? Well? So the lottery, so I should
(14:05):
buy it the lottery number of course. Right when you were little, and
what do you want to be whenyou grew up? Well, a nurse?
Alers like my mother she she wasa nurse, so she started as
an nurse. Um so maybe yeah, when I was very little, on
(14:28):
nurse and then after you came straightinto the company or did you did you
study to be a nurse or itwas just something when it was very very
studied. Yes, DUIs in mydirection and languages. So when you when
you're when you're not working, howdo you actually spend your free time like
hiking, cycling or spending time inthe nature or hanging out with friends.
(14:54):
And who's who's your favorite singer orgroup? I like rock, like Bruce
like cole play, also more Catalansinger Spanish singers. What's your what's your
favorite film? Dedicated to wine?Uh Situte is one of the films that
(15:22):
like it, and in Latoscana alsoit's another one. I think there were
two films that really did condition.I think it conditioned even Merlot in America.
It was a big, a bigcondition I think. Yeah. Okay,
So imagine again, you're you're havinga romantic evening. Which wine would
(15:46):
you order? Oh? Well,maybe something um that I don't normally I
have like a wide wine from robandor from thing like that, something something
special, Yeah, something something different, Yeah, something different and nice.
Do you support any sports teams?Yes, and they just want they just
(16:11):
wont one cup now the Super Cupof Spain, I think. And we
had the chance to offer to Messiand Suarez a football player from Bartha a
bott all of our most iconic sparkingone so the original so also like three
years ago, so we're not imaginingthis actually happened. Yeah, So they
(16:34):
have your part well directly from us. And what was the best piece of
advice that you ever received? Believein yourself comes from my parents. And
what would be the best piece ofadvice that you would give others. Um
(16:55):
probably could be keep on doing whatyou are doing, spreading the work and
getting the public to no wind ingeneral, and corpinat in particularly, what
do you think what was your what'syour best or yeah, what's your best
achievement or proudest achievement at work?So every new market that we open a
(17:19):
ward, especially the new ones likeKasaskan this is your Ukraine a couple of
years ago, So there was reallyalways yes. So we lay times that
we we opened a market, ofcourse, and they were really really good
importers, so good nice, AndI wanted to complete this following sentence.
(17:45):
Right, a table without wine islike a bitch without sun, I said,
that's nice. I've ever heard thatone. Right, Right, a
VIP again, we're going back toimagining situations. A VP is is their
photographing or being photographed sorry by thepaparazzi in a restaurant and on the table,
(18:11):
you've got one of your bottles inall of its glory. What famous
person would you like to be setat that table with your bottle of wine?
Well, so probably like this priestingLenny Kravitz. That's also like a
lot. So well some I thinkLenny Kravitz has a bottle and I think
(18:33):
I'm not quite sure that I think. I think it was I think so
really yeah, good. What sortof wines do you think we're going to
be drinking in the year two thousandand three hundred, Well, so let's
hope that they will be or runningwines and sustainable. So and do you
think we're still going to be drinkingwine in two thousand years time? Oh?
(18:59):
Yes, of course, yes.We have doings so from the last
eight thousand years, so nothing's goingto change, do you think? Um,
well, I want you to namethree wines that you would take on
a desert island, your part thatyou had familiars, so the tribute of
(19:25):
to my parents, so that thisis partly wine that we age for a
longer time. This would be one. And also maybe Milmanda from tourists that
I really like it, and itcould be a red so Claus Martinet from
Sarapia right from pre rat so alittle bit all over the region, all
over Catalonia, which is nice,and some bubbles and also some some still
(19:51):
wines. And what is a winemaking area in the world? That you
would like to explore New Zealand becausemaybe that the area that it's more far
away from where we are so brilliant. So what we're gonna do now is
we're gonna play little game. I'mgonna give you a variety and I want
(20:11):
you to pair it with a songor a song style, so a style.
So let's go with Maccavello first ofall, Um Maccavell, so with
from cold Play and Charello, whichis another variety that is in the blend
(20:36):
here in in Corpinad and in sparklingone, so Crello. So with Charello,
I'll choose a local artist, alocal singer that it removed me a
bit. And the song is thehome is where the hardiest. It's really
a song that I let a lot. And the last one M and pardon
(21:02):
should I would like to beg withmaybe you got the e Panema so that
it's a resilient song that I reallylike. Well, I think it's a
nice song. Jessica, thank youever ever so much for being with us
a day just before we finished,can you just remind people where we can
(21:26):
find your wines? Can people visitthe winery? And what is your website.
Well, so um you can findour wines. The best thing to
find our wines probably it could bea search into the Wine Searcher or two
in the States with the wine dotcom or to our maybe you can ask
(21:49):
for some information to our website withyour part dot com. So there so
we will find some information. Yourparty is double l be a art dot
com. Yeah, it's that.And can people come and visit you?
Sure? Yeah, of course.So um you are very welcome, and
(22:10):
so we offer aunited tours and differentexperenses to the winery and some specials ones
as clumping in the viewers and underthe Stars and Agunde tastings. Super thank
you very much, thank you,thank you, thanks for listening to a
new episode of Wine Soundtrack International.For details and updates, visit our websites
(22:33):
Wine soundtrack dot com.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Breakfast Club
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!