May 1, 2025 • 47 mins
WBS: Halloween is Heaven #307 5-1-2025 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte and Brim’s wife Danielle as they chat about Brisket King 2025, upcoming tour dates, and how Brim’s season of AJLT premieres on May 29th. They discuss the Pee Wee Herman documentary coming to MAX, and how the DMV ‘may’ be doubling the length of licenses. They discuss the Grindhouse Radio Dictionary, laughed about some of the words, created the new phrase ‘a quick Richard’, and discussed how Netflix crashed because of YOU. They also chat about Google food reviews, the Korean Fried Chicken debacle, and why Brim had a restaurant shut down. Brim explains what gets Within Brim's Skin.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
Welcome to Within Brimskin with Me Brimstone, where every episode
is filled to the rim with more brim than you
can handle.
Speaker 2 (00:11):
Stay tuned as I dive.
Speaker 3 (00:13):
Into a variety of topics that I can get behind,
as well as the ones that just burg me. So
buckle up, strap in, because it's about to go down.
It's time, It's time. It's Within Brimskin time number three
oh seven. Halloween is Heaven. I got my red edit stepchild,
mister Alex Daponte, Hello people, and I've got my gorgeous webding.
Speaker 4 (00:37):
Yo, Hello people, and do you.
Speaker 3 (00:39):
People make me nauseous anyway? As always, Within Brimskin brought
to you by main Intel Haircare Products, Discover the Secret,
Baird Dynamic high quality audio technology, the right product of
everything you need. And Zoom North America, the best podcasting
equipment in the So what do you call it? I'm
gonna start call it.
Speaker 4 (00:59):
I don't know what do we call it?
Speaker 3 (01:01):
I swear to God, don't get me started. I'm gonna
start off with some upcoming dates. This way we get
him in there and get him out of the way.
What do you call it? If you are in the
California area and would like to go to an amazing
event halfway to Halloween Festival May second, third, and fourth
(01:21):
in Harupa Valley riverside, California. Don't you just love when
it comes to him and he realizes it and.
Speaker 4 (01:32):
Just and do you know how happy it makes me
when he does that?
Speaker 3 (01:37):
Actually, I know you do know how much ridiculous? Anyway,
So that's May, second, third, and fourth. We got Creatle
Con here on Long Island. May seventeenth and eighteenth, rib King,
New York City, May twenty fourth, what do you call it?
On June ninth, I will be with Reds in Salem
for a little filming of something special. And on June tenth,
(01:57):
I will be doing something with the Mayor of Salem.
So that's gonna be fun, so stay tuned for that.
On June thirteenth, fourteenth, and fifteenth is the National Barbecue
Festival here on Long Island. What do you call it?
It is the first one here. It's going to be
a huge event and I will be judging, so what
do you call it? It's going to be a real
(02:18):
good time. On May twenty ninth on Max, make sure
you guys are ready for the premiere of and just
like that, season three. Hell yeah, you'll see Brimstone and
just like that season three, So make sure you stay
tuned for that. The Long Island Popcorn July eleventh and twelfth.
Then you've got sci Fi min Con on July nineteenth,
(02:39):
and yeah, what do you call it? This past week
was brisket king. Yeah, it was great.
Speaker 5 (02:44):
Risk, it's awesome.
Speaker 3 (02:45):
Yeah, you would have had a great time. You would
have been full after the first one.
Speaker 6 (02:49):
I yeah, well, I mean I'm doing the you would
have eaten. I would have eaten like a tiny bitefit
yeah too bites.
Speaker 3 (02:56):
I mean it's all protein. It's good.
Speaker 6 (02:57):
I'm trying. No, I gotta stick to it, you know,
I don't know what I gotta do. I'm trying anyway, speaking.
Speaker 3 (03:03):
About protein, I hear Kanye eats a lot of protein.
Speaker 5 (03:06):
He does. Yeah, his cousin's mood. We talked about that
last time.
Speaker 3 (03:09):
I know. That's why I brought it up. Just just
just a real quick one moment, just a quick dick.
Speaker 5 (03:16):
Just WHOA Do I have to censor that?
Speaker 3 (03:18):
Yes? Yes, quick dig.
Speaker 4 (03:21):
Oh it's not what I heard.
Speaker 5 (03:23):
That's not what I heard either.
Speaker 3 (03:24):
It's a quick dig.
Speaker 4 (03:26):
I know it sounded like dick.
Speaker 5 (03:28):
Yeah, now I have the censer.
Speaker 3 (03:30):
That's a censored Dick. Dick is a name.
Speaker 5 (03:33):
Cool Richard. It was a quick Richard.
Speaker 4 (03:36):
It's a quick Richard.
Speaker 3 (03:37):
Is a new thing. We're using that from now?
Speaker 6 (03:40):
U Yeah cool, I came up with a new thing.
Speaker 3 (03:46):
Anyway, I give you a quick Richard later. No, I'm tired.
Speaker 5 (03:55):
I want to go to bed.
Speaker 3 (03:58):
That's me later. I give you a quick Richard later.
Let's see what she says. What what are you? Wait?
Speaker 6 (04:07):
Wait, I'm not going to say it to her later
because I'm going to say it to her on the
show next time.
Speaker 3 (04:14):
Forget Now, please.
Speaker 4 (04:15):
Remind me while we're on the way, take it on
your mic.
Speaker 3 (04:19):
Oh wait no, because we're gonna we're gonna be here
with Grindhouse before we're here for w BS.
Speaker 4 (04:25):
That's okay. Tom could look at it, Richard.
Speaker 3 (04:30):
That's quick Richard.
Speaker 5 (04:32):
I'll put it.
Speaker 4 (04:32):
Uh, it's something Alex is gonna give him.
Speaker 6 (04:34):
I'll put it on the side of the thing right
here of the the external and uh.
Speaker 4 (04:41):
And then he'll be sitting here.
Speaker 6 (04:43):
Quick Tom will see it. He'll be like, what's a
quick Richard? But at least Meg won't see it.
Speaker 3 (04:48):
Yeah, you go, it'll be hilarious.
Speaker 5 (04:50):
That is hilarious. I'm going to use that.
Speaker 3 (04:53):
No, we have our our new we have some some
uh some wordy words, some words like grindhouse. Does we
have a whole? You know we have a whole?
Speaker 5 (05:00):
I know, a dictionary a kimchionary.
Speaker 3 (05:02):
No, it's the Grindhouse dictionary.
Speaker 6 (05:04):
Yeah.
Speaker 5 (05:05):
It didn't. Kim come up with a lot of them though,
No kim Ism.
Speaker 3 (05:08):
No, No, it was a group effort. Okay, she came
up with some of them. Got like spider Bation. I'm
pretty sure was her.
Speaker 6 (05:16):
Wait, which one spiderbation? St That one's a weird one. Yeah,
that one's a strange one. How did that one occur?
Are you guys talking about Spider Man masturbating?
Speaker 3 (05:26):
Yes? How did you know? Interesting premature spider spiderbation? I
think it was all right? Yeah, so hold on, I will,
I will.
Speaker 5 (05:35):
I would love to hear the other ones on this list.
Speaker 3 (05:37):
Yeah, well I'll do that. That's why you just gotta
I gotta find it.
Speaker 5 (05:41):
Well, I don't have anything to talk about.
Speaker 6 (05:42):
You got to lead the show, serious, dude, Like we
did a show like three days ago.
Speaker 5 (05:47):
I'm out of stuff. Okay, we didn't this next week. No,
I'm not with the power of recording.
Speaker 3 (05:55):
Premature spider bation, which is a verb, is the act
of Spider Man shooting somewhere out of his disco stick.
That's cool. I do like that. And ask whole is
a person who constantly asks for your advice, however, always
does the complete opposite of what you tell them. Oh,
I love that.
Speaker 4 (06:11):
Because we used to call people that all the time.
Speaker 5 (06:13):
That's a great one.
Speaker 3 (06:14):
Okay. An automatic sarcash it's a verb and automated that
is sarcastic and automatic sarcash. So these usually happen when
we like misspeak on air.
Speaker 6 (06:28):
Yeah, I'm aware, you know. Yeah, I like the automatic sarcash.
Speaker 3 (06:32):
Bili lingual is what do you call it? Bali lingual
but bi lie lingual ba lie lingual bi lie lingual
bi lie lingual. Right, it's the art of dancing in
different languages.
Speaker 5 (06:44):
Oh, that's cool.
Speaker 3 (06:45):
I do like that. So what do you call it?
All right?
Speaker 5 (06:47):
Cool? So we're starting our own dictionary, so.
Speaker 3 (06:50):
We should do with that too.
Speaker 5 (06:51):
Huh, yeah, all right, we should.
Speaker 3 (06:53):
There's a brocation when a bunch of bros go on vacation.
Speaker 5 (06:56):
But that's already at ding, is it?
Speaker 3 (06:58):
Yeah, the person a recht no phobia is a noun
the fear of getting an erection in public. However, it's
so small that nobody notices a re no phobia. Did
did Like?
Speaker 6 (07:14):
Did someone just try to say a rack no phobia
and like it accidentally came out as a rec no
phobia on that one?
Speaker 5 (07:21):
Maybe that one's an interesting one.
Speaker 3 (07:23):
Yeah. Anyway, Uh, that's some of the things from the
GHR dictionary. We wanted to to just keep adding to it.
And I know we have a whole bunch of things
that haven't been added to it. I just don't know
what they are because Kim was holding on to them. Yeah,
let's see fry tabolism, the act of gaining weight while
looking at food. But yeah, that happens. I think that
(07:44):
does happen. Tension, having tension with fries. Wait, hooliganary is
being an imaginary hooligan. I like that one. Hooliganary bullets
jerk lament verb being a jerk while giving a compliment.
Speaker 5 (08:04):
Oh that was something else that I thought. I thought
it was going to be something about jerking off.
Speaker 3 (08:08):
Oh no, no, jizz wei, which you know we have
on the what you called the terminology of excitement. Ooh
wi with a sight of jizz.
Speaker 6 (08:16):
Yeah, yeah, that one was fun. She just said that one. Yeah,
that one just happened.
Speaker 3 (08:20):
That one just happened.
Speaker 5 (08:23):
Whoops.
Speaker 3 (08:27):
Obviously we all know what Section D is using dirty
language or miss sexual sexual induendos innuendos while recording at
the Grindhouse.
Speaker 5 (08:34):
Reading I'm just one giant. Section D yes, so.
Speaker 3 (08:37):
My matter of fact, it says, example, brimstone is fluent
in Section D snakes lexia, having a withdrawal from fooding
from food and candy.
Speaker 5 (08:45):
Oh, I don't know if I'm having those withdrawals just yet.
Speaker 3 (08:49):
Give it a couple of days. Yeah, thrimmed to be
thrilled with brimstone. There you go. Wow, you know who
came up with that one?
Speaker 5 (08:55):
I can't remember the last time I was thrimmed.
Speaker 3 (09:00):
So that that word credit goes to Arika Schroeder. What
do you call it? Who's the voice of Luffy from
One Piece and a bunch of pokemone one piece?
Speaker 5 (09:11):
Let's go all.
Speaker 3 (09:11):
Right, one last one, I'll do turd relation to have
a revelation while pooping.
Speaker 5 (09:16):
Ah, that is a common one.
Speaker 6 (09:19):
Yeah, that one needs to end up in like the
dictionary because that that is so common.
Speaker 3 (09:24):
Sounds good? What do you call it? All right? So, yeah,
that was just a couple of little fun ones there.
How much time do we have? Oh, we own zero time,
just in time, So why don't we do this. Let's
take a quick break and we'll be right back with
some more Within Brimskill.
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Once upon a time there was a prince and his
beautiful horse.
Speaker 1 (11:29):
Whoaver I you're still fresh from this morning's bat That
main intail deep moisturizing shampoo and conditioner always worked.
Speaker 3 (11:37):
Like a trial.
Speaker 2 (11:39):
Oh dear Prince, I'm the Lady of.
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The Labor, the fabled woman of the water.
Speaker 2 (11:45):
Your horse's main entail looked positively.
Speaker 1 (11:48):
Radiant, why, thank you, fair maiden. But wait, what happened
to your hair?
Speaker 10 (11:53):
Legends say that yours was the most beautiful of thine
eyes had ever seen.
Speaker 2 (11:57):
I it was once but fiveundred years in the lake
make one lose its bluster.
Speaker 1 (12:03):
You may be magical, but I had the solution that
will repair, rebuild, and rejuvenate your hair.
Speaker 2 (12:09):
Dear Prince, you have discovered the secret.
Speaker 8 (12:12):
And with that, the brave Prince handed the lady a
flask of the finest maine and tail.
Speaker 1 (12:18):
Hear here, fair lady, maine in tail has liveded my curse.
Speaker 3 (12:23):
My hair has become healthy, soft and silky once again.
Minute Hell has restored your magic. Let us celebrate.
Speaker 8 (12:31):
Head discover the secret within your own fairy tale by
visiting ye old shopping centers or scrolling online at maintail
dot com.
Speaker 7 (12:43):
Hey, what's up, business Chef Derek friends from Master Chef
and Chops, and you're listening to Within Brimskin with.
Speaker 6 (12:47):
Brimstoft Welcome peeps and pee bets pee bets Yeah pee Yeah,
pea bets it and back to and back to Within Brimskin,
Yeah pee bets.
Speaker 3 (13:01):
Okay. So Danielle's got a plethora of different things to
talk about and look at your phone like twenty four
to seven. Definitely. Can you read articles all day every day? No?
Speaker 4 (13:13):
I send them.
Speaker 5 (13:14):
I'm surprised you didn't see the thing about Katy Perry
before today.
Speaker 4 (13:18):
I had not seen that. People were I mean, I
don't really I guess follow that, But no.
Speaker 5 (13:23):
I didn't follow Perry either that were.
Speaker 4 (13:26):
Not thrilled with her concert performances.
Speaker 5 (13:29):
Not thrilled. No bueno. So you guys will have to
check out the Foxy Fox Show for that one.
Speaker 3 (13:35):
I don't know if there's any truth in this one,
but apparently realies no, but the government does. So what
do you call? I see a thing here that says
say goodbye to renewing your driver's license. New US government
legislation proposes that the DMV double the length of driver's licenses.
So I double that.
Speaker 4 (13:55):
That's a good idea.
Speaker 5 (13:55):
Double the length of driver's license.
Speaker 4 (13:57):
Yes, like, I guess how long it's good for?
Speaker 5 (13:59):
But how long are they normally good for?
Speaker 3 (14:02):
Four years?
Speaker 5 (14:02):
I believe, so now they're going to be good for
eight years.
Speaker 3 (14:05):
From what it looks like.
Speaker 4 (14:05):
Again, that's what they're trying to do. Again, I don't
think that's such a good idea.
Speaker 3 (14:09):
So that means I honestly don't hate that one.
Speaker 4 (14:11):
Yeah, but what about old people?
Speaker 6 (14:13):
So that means when I'm seventy, I can still have
my license until I'm seventy eight.
Speaker 3 (14:18):
Yeah, that's cool. See.
Speaker 6 (14:20):
And when I'm seventy eight, I can have my license
until eighty six.
Speaker 3 (14:24):
All right, Hold on a second. Oh you're laughing right now.
Let go. My father and Linda, my father and my
stepmother are going to be eighty, all right, and they
still drive, and they drive perfectly fine.
Speaker 6 (14:35):
I think you should have to renew your license every year,
and I think you should get paid.
Speaker 4 (14:39):
Not everybody drives so good. So well, I'm sorry, so well,
I'm tired. But that's what I mean. It's just some
people are great at that sort of thing, and some
people are not, and some people, you know, eye test
wise and whatever, you know.
Speaker 6 (14:53):
I think you should renew your license every year, and
then your job should pay for it.
Speaker 5 (14:57):
This might be pto day for free, This might be.
Speaker 3 (15:02):
Only for what do you call it? For North Carolina,
but I don't think that that would be a thing.
I would assume that it would be.
Speaker 4 (15:08):
The DMV thing. Yeah, No, those are state run, Okay,
I could, so watch out if you're going to North Carolina.
North Carolina's going to have a lot of old people
driving or a lot of accidents, you know, whichever, maybe
a little bit of a there you go.
Speaker 3 (15:25):
I saw it. I thought that it was somewhat interesting.
What do you call it? So, look, honestly, honestly, d
MV lines is so ridiculous and long, especially here in
New York.
Speaker 4 (15:34):
Well at this point though, they have it where you
can just schedule it out for certain things, if it's
like certain routine things, and uh most most renewals you
could just do online.
Speaker 5 (15:46):
Oh yeah, that's right.
Speaker 4 (15:47):
Yeah, yes, okay, So honestly, that one's not a big deal.
Speaker 5 (15:51):
I guess yeah.
Speaker 3 (15:52):
Well, I mean, you know, you can't base it on age,
you know what I'm saying. You can't say, of course not.
I think that's wrong.
Speaker 6 (15:59):
I feel like I think there is a correlation between
age and skill of driving, though there is.
Speaker 4 (16:04):
But also you know, eyesight and things like that.
Speaker 3 (16:07):
So you know, so what do you call it? Pee
wee Herman. There's a documentary that's coming out, Go ahead,
talk about it.
Speaker 4 (16:14):
I don't know anything about it.
Speaker 3 (16:15):
I watched the thing.
Speaker 4 (16:16):
I watched a preview and then I shared it in
my Instagram story because I was so excited. That's a
preview of this. It's supposed to be like a behind
the scenes it's about Paul Rubins, not like Pee Wee Herman,
but like him as an actor, his career, and I
can't wait to watch it because I love Paul rub.
Speaker 3 (16:36):
Yeah, so what do you call it? We're going to
see what happens with that. We'll see. Uh.
Speaker 4 (16:40):
I think that it's going to be on Max if
I remember, it looks like it was going to be
on Max, but I'm not sure.
Speaker 3 (16:46):
Also on Max May twenty ninth, and just like that premiere,
make sure you watched for some familiar face, uh you
know Brimstone on there.
Speaker 4 (16:56):
Speaking of streaming last night, at this point, it's going
to be the last week, but uh, Netflix was down, down,
down down Thursday. Thursday, Netflix was.
Speaker 5 (17:08):
Down with it was because of me.
Speaker 4 (17:10):
Actually premiere of You returning for its final season. It
seems that the server must have been just overloaded.
Speaker 3 (17:21):
Just like the Tyson Jake.
Speaker 4 (17:23):
Well, so everyone was booted and kicked off and nobody
could log in. There were all kinds of error messages,
profile errors and all kinds of things.
Speaker 5 (17:32):
That's amazing.
Speaker 4 (17:34):
Watch instead, good job, I said, So we ended up
having to watch Hulu instead. Netflix was down, so we
watched the finale of the Floor.
Speaker 3 (17:46):
Yeah it was yeah on Hulu. Was so sad that
Brian got knocked out. I think I think he could
have probably taken it all. I think he had. I
think he would have. I think so.
Speaker 4 (17:54):
But you know what, he he fought the good fight.
Speaker 3 (17:59):
Not shabby, not at all. That's a great, great win.
Speaker 4 (18:02):
He had a great run on the show.
Speaker 3 (18:03):
Absolutely what do you call it? And then Rob Low
said really nice things about him afterwards, which was really nice.
Speaker 4 (18:09):
That's nice, dear, So what do you call I have?
Speaker 3 (18:14):
You know, it's been a while since we did a
little bit of a rant. I am. I am annoyed
and appalled at the treatment that was received at a
meal that we had yesterday. So I went, don't make
faces because I'm absolutely correct here. I'm going to let you.
I'm gonna let you let you decide.
Speaker 6 (18:35):
I feel like you're going to tell the story in
a way that makes me agree with you.
Speaker 5 (18:38):
And then Danielle is gonna be like, that's not how
that happened.
Speaker 3 (18:42):
Okay, there there's a new Korean chicken place that opened
up and it was delicious, and we you know, and
I said, I wanted to check it out because it
looked like it might be good.
Speaker 4 (18:53):
And it was delicious.
Speaker 3 (18:55):
The food was good. Yes, I'm not complaining about the food.
The food was good.
Speaker 4 (19:00):
The food was good.
Speaker 3 (19:02):
I'm fair, and I gave a very fair review on
Google as well. But what do you call it? By
the way, and I have over seven million, seven hundred
and something million views of my things on Google, just
so you know, I am a very very hard He's.
Speaker 2 (19:19):
A highly highly.
Speaker 4 (19:22):
Acclaimed food reviewer Google reviewer, Google reviewer.
Speaker 3 (19:26):
I am a level eight, almost level nine.
Speaker 6 (19:28):
Minus one point. The park made fun of food reviewers
and nobody likes food.
Speaker 4 (19:32):
I mean it's reviewers for everything, not just food. Yeah,
he is a higher level than I am on.
Speaker 3 (19:37):
Google reviews, and I'm very nice. I'm very nice for
the most part. When you missed off, I read lovely
reviews for I travel all over the place, so you know,
I like to keep track of the reason why I
did it to begin is to start noting the different
places that I've been and we've been, so this way
I remember, oh yeah, we were in this area. This
is a cold place, you know, so what do you
(19:58):
call it? And then it turned into a little competition
between Danielle and I, And.
Speaker 4 (20:02):
I mean I was doing it for the for the
free Gmail stuff that I got or whatever. Face I
don't know whatever I was getting that now, I mean,
I don't know if there's still doing I don't know
if it still works like that. But that was originally
I was like, whoa, I.
Speaker 3 (20:16):
Was getting whatever. I don't know how to use it.
Speaker 4 (20:18):
I don't remember this is this was so long ago.
This was years and years ago. I got that pin.
Speaker 3 (20:23):
Yeah, I got the pin too, Yeah after me. Yeah,
but now look I.
Speaker 4 (20:30):
Korean barbecue, so what yum yum?
Speaker 3 (20:34):
Nothing.
Speaker 5 (20:34):
Anyway, we're backtrack. We're going off to a tangent.
Speaker 3 (20:37):
Yeah we are. So so basically, you know, we went
to the place I went to order the food. Now
you know it's not it's not cheap, you know what
I mean. You're talking about at least twelve, thirteen, fourteen
bucks you know a plate. Okay, so and you know
you're not getting an extraordinary amount like you know, there
was eight for eight chicken fingers of you know, like
(20:58):
this the special Korean chicken, and it's costing about twelve
thirteen dollars, right, okay, that being said when I you know,
I asked it like there was some new flavors there
that I hadn't tasted, and I was like, oh, a
couple of them look good. I said, look if I
get eight, if I get the eight, can you do
it in two different two different flavors for me?
Speaker 2 (21:17):
Yea?
Speaker 3 (21:17):
And they're like, no, no, we don't do that. We
can't do that. I said, okay, Well, they come in
things of eight, so if I got eight and eight
and I got sixteen, I could get two different flavors.
So they have a thing that's that has for sixteen pieces,
all right, which is if you get sixteen pieces, it's
a dollar less than if you get two different orders.
(21:38):
So I said, okay, well, if I get the sixteen pieces,
can you do me a favor? And you know, can
I do half and half so this way I can
taste it too. Oh no, we can't do I said,
what do you mean you can't do that? If I
got them to separately, you can do that, and if
I if I want to, you know, I'm trying to
try these things out. The first time I'm here, you
should want to give that opportunity. What I'm saying, you're
(22:00):
you're saving me a dollar, and all you're doing is
making two separate batchers like you would be doing anyway.
You know what.
Speaker 5 (22:06):
They can't do. They can't ring it up that way.
Speaker 3 (22:09):
And they don't need to. You just tell them in
the back, hey, do one, six, eight of them this
way and eight of them that way.
Speaker 5 (22:14):
Yea, but maybe the server doesn't have permission to do that.
Speaker 3 (22:16):
Okay, you such a pain in the ass. Stop playing
that angle.
Speaker 5 (22:19):
Why is that an angle?
Speaker 3 (22:20):
That's ridiculous.
Speaker 5 (22:22):
Mean, that's ridiculous.
Speaker 6 (22:23):
You're preaching, Yeah, you are, because I was a food server,
So you're.
Speaker 3 (22:28):
You're talking to the wrong person. What do you mean
that's ridiculous, my boss?
Speaker 2 (22:34):
Whatever, ridiculous rules all the time.
Speaker 3 (22:36):
You could easily get that done and take care of that.
But anyway, yeah.
Speaker 6 (22:40):
What, No, I disagree, absolutely disagree, disagree, you could disagree, yeah,
hard disagree.
Speaker 3 (22:47):
Thing that pissed me off the most wasn't that that.
I'm like, all right, whatever, so you you missed out
on an extra fourteen dollars. I'm just getting the one
thing and not the other thing. Right, so now you
lost money, No problem then, And I said, I would
like three tap waters, three glasses of water. I don't
want to buy water, I want three glasses of water. Yeah. Oh,
we don't do that. Yeah, they have to do that.
(23:09):
It is illegal.
Speaker 5 (23:10):
Yeah, they gotta do that, right.
Speaker 3 (23:11):
It is ill that they can not give tap water
when asking for it. And now I spent forty something
dollars on a couple of small little things. How are
you gonna not give me tap water? Now?
Speaker 5 (23:23):
They don't provide water to the table.
Speaker 3 (23:25):
No, it wasn't. It's like a walk in, you get
it and then you sit down, you know what I mean.
But it's still a restaurant. It's kind of like.
Speaker 5 (23:33):
If you sit down, they should give you water, right.
Speaker 3 (23:35):
Well they should, especially if you're spending forty bucks.
Speaker 6 (23:39):
So there's no cirt Like if you sit down, a
server doesn't come to the table.
Speaker 3 (23:43):
No, no, no, no, no. You go you order it
and then you sit down. It's done like they do
in uh, what do you call it? Chinatown? So what
do you call it? You go up, you take it,
and then you sit down at a communal table.
Speaker 5 (23:53):
That sucks because all restaurants really should serve water.
Speaker 3 (23:56):
Well, they're supposed to if you ask for it. Yeah,
so if you ask it to water, they're supposed to
give you the tap water. So she said, oh, no,
I can't do that. What do you mean you can't
do that?
Speaker 5 (24:05):
No, you can do that.
Speaker 3 (24:06):
Of course you can do that. So what do you
call it? I made a you know, a little bit
of a stink and I said, okay, So I was
about to write this scaming review based on the two
things that pissed me off more so the water deal
and what do you call it? And she would you
call it? She apparently, when when Danielle and Haley went
to grab the food from the counter, what do you
(24:26):
call it? She gave them a bottle of water for me.
So I think she realized that I was going to
make a bad review.
Speaker 4 (24:34):
So I don't think she knew you were doing any
kind of review. I think she was trying to like
make good because you had been like upset and annoyed.
Speaker 3 (24:43):
Well that's annoying, you know what I mean.
Speaker 4 (24:45):
So I think she was just like, you know, she
said here for him when I said, okay, I.
Speaker 3 (24:50):
Don't buy you know, two three dollars water when water
is free, and I will take a clean, you know,
clear glass of water, a tap water.
Speaker 5 (24:59):
Oh anyway, what what is that? Not really a thing?
Speaker 3 (25:04):
I don't know.
Speaker 6 (25:05):
Oh, I don't know if that's a thing. Actually i'm
reading now that only restaurants that serve alcohol need to
provide water when asked for.
Speaker 3 (25:16):
Well, which is it's been a thing. Wow, it's been
a thing for a long time.
Speaker 6 (25:22):
Yeah, but think about the restaurants. But think about the
places that would give you water. I mean, yeah, if
I go to McDonald's, they're going to give it to me.
But like, I kind of see that, Like, I guess
I could understand that it's restaurants that serve alcohol because
pretty much every restaurant that I go to serves like wine.
But I would imagine the place that you went to
(25:42):
probably doesn't.
Speaker 3 (25:43):
No, But when you're spending that kind of money, you
and you're and I'm buying it and I'm sitting, I mean,
that's just that you should thing. That is a It's
disgusting to say, well, no, you have to pay for water.
You can go after yourself. I'm not paying for the water.
That shit that It irks me. It works me to
pay for water to begin with and I spend enough
(26:03):
money on freaking water having it here in the studio
and having it at home.
Speaker 6 (26:07):
Or Senate Bill Prohibit Restaurants from refusing to provide tap
water Bill twenty twenty three s.
Speaker 5 (26:15):
Two nine eight one. So it seems like it is
not a law currently.
Speaker 3 (26:21):
Interesting, Well, I found something that said it was.
Speaker 6 (26:25):
Actually, yeah, I'm finding different things. I'm finding that all
restaurants that serve alcohol need to provide water when asked.
Speaker 3 (26:34):
Yeah, yeah, that's what I'm saying. All they need to
if asks.
Speaker 6 (26:38):
All restaurants that serve alcohol need to provide water when asked.
Speaker 3 (26:41):
Well, if you're if you're eating and you're dining at
a place, if I was just somebody walking off the
street and asking for it, I understand if you don't
want to give me a water. But if I'm paying
a paying customer, why would you want to ruin that
relationship with a potential with a customer who's spending money there.
Speaker 5 (26:57):
I don't know, it's weird.
Speaker 3 (26:59):
If it was asked me, I would have walked out.
Speaker 6 (27:02):
My manager tried to get us to charge for cops,
but we never did. I just told I just told
people to just give it out.
Speaker 3 (27:08):
Any care. Why don't we do this. Let's take a
quick break and we'll be right back. Was more with
in Brimskin.
Speaker 7 (27:14):
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Brimskin with Brimstone.
Speaker 3 (27:21):
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Speaker 4 (27:24):
Oh it's convention season.
Speaker 9 (27:26):
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Speaker 4 (27:32):
Going to raise my prices?
Speaker 3 (27:35):
Why are they show expensive? I'm on a budget. Did
someone say budget?
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Wow, it's the red roof geek gil No autographs, my boy,
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saved today.
Speaker 3 (28:05):
I see what you did there. Up. I would have
gotten away with it if it wasn't for red Roof.
I'll get you next time. Buck you you.
Speaker 7 (28:18):
Hey, this is Daniel Ross, one of the voices of
Donald Duck, and you're listening to Within Brimskin with Brimstone.
Speaker 2 (28:30):
Hey, where's Liz?
Speaker 3 (28:31):
Give me a second, let me give her a bus. Hello. Hey,
what's going on girl? You're coming down to the beach.
Speaker 2 (28:42):
The beach. All, I'm totally there. I'll see you guys
in a bit.
Speaker 3 (28:45):
Oh. Snap, that thing takes calls. Oh. This is my
cool new toy. It's the phoneum by Bayar Dynamic. It's
more than just a glorified speaker. That's cool.
Speaker 10 (28:53):
It has a bluetooth range of ten meters and not
only can I have it here at the beach, but
I could plug.
Speaker 3 (28:58):
It in and use it for conference calls on my
own office.
Speaker 2 (29:00):
Still, aw man, that sounds awesome.
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I'm definitely gonna pick one up.
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Speaker 1 (29:16):
Hey, it's Danny roy O'Connor from the House of Paint
and you're listening to within Brimskin with Brimstone.
Speaker 3 (29:23):
No work, no efforts, just the rise.
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the open Road.
Speaker 11 (29:54):
Hey, this is Danny Timbreilly from the Adventures of Beat
and Pte.
Speaker 4 (29:56):
And you're listening to Within brimskis with Brimstone and we're
backed within Briomskin.
Speaker 5 (30:05):
Did he tell the story correctly?
Speaker 4 (30:07):
He did?
Speaker 3 (30:08):
Oh, okay, And let's just and let me just reiterate.
Speaker 7 (30:10):
Chicken.
Speaker 3 (30:11):
The chicken was delicious. The chicken was very good. It
wasn't It was pretty good. It was not the It
was not a problem with the food. It was my
issue with, you know, the the lack of giving a
crap about your customer and your brand new Yeah, it
would take me ten minutes to destroy that restaurant. You
(30:31):
know what I'm saying. Well, I wouldn't do it.
Speaker 4 (30:33):
It's unnecessary.
Speaker 3 (30:34):
I wouldn't do it. Oh, hold on a minute, Hold
on a minute. What about the place that I had
shut down within a month of giving you a hard time?
Speaker 6 (30:43):
Ah?
Speaker 3 (30:43):
You remember that, don't you?
Speaker 4 (30:45):
The place that Hale and I went to when she
was really little. Yes, that was very different, very different, vastly.
Speaker 3 (30:51):
Different, vastly different. Don't a completely different story if you
say that wasn't.
Speaker 4 (30:54):
Oh they didn't have water and didn't want to do sauceage.
Speaker 5 (30:57):
Oh what did they do?
Speaker 3 (30:58):
That was another hole they do. What do you remember
what it was?
Speaker 4 (31:03):
It was so long ago, I really don't I remember.
We were being ignored for a good portion of time.
They did finally seat us. Haley was probably maybe like
four years old or something like, she was little, and
they did seat us, and then they just ignored us.
Like nobody came over, nobody brought us menus, nobody brought
us you know, drinks or anything or even to like
(31:25):
take a drink order. And so we were sitting for
the longest time. I flagged down somebody and asked finally
like right, like, as you know, is anybody coming over
here or whatever? And they're like yeah, yeah, yeah, still nobody,
Like we sat there. I swear the only reason I
even stayed there was because I was I don't know,
we had like nowhere to be and it was just
(31:46):
her and I and I was just trying to get
her some dinner and whatever. Yeah, So like I did
end up staying because we were already in there and
like to get her back into a car and a
car seat and what you know, it was going to
be a hole to do. But we probably sat a
good twenty minutes at the minimum before somebody even bothered
(32:07):
trying to like take an order wite a while, and
it was not like I'm talking about like a Friday night,
right the place is packed and busy, you know.
Speaker 5 (32:15):
What I mean, there's no one there and then you're
just ignoring you.
Speaker 4 (32:18):
Yeah, like there were a couple of tables and there
was more than enough staff like so again not like
a short staff issue where it's like one person is
covering a whole section.
Speaker 3 (32:27):
Like.
Speaker 4 (32:27):
It wasn't anything like that, because that I could understand,
you know, you know, it was just simply people not
being and I guess I don't know, nobody wanted it
because what it's one person a table with a person,
one person and you know, a baby like so like
nobody wants No. I mean, but that's a cheap table,
you know what I'm saying. You want the table that
has a couple of people or the people that are
(32:49):
buying drinks or you know whatever, like a larger party.
Speaker 5 (32:53):
Lousy service.
Speaker 4 (32:54):
Yeah, it was. It was just crappy service. And then
I think there were a couple issues past that as well.
And then.
Speaker 3 (33:02):
She was not happy.
Speaker 2 (33:04):
No I was.
Speaker 3 (33:04):
I was on tour and she called me. I would
think I was in Texas something. She was crying, and
she was crying. You were crying.
Speaker 4 (33:12):
No, I was just annoying.
Speaker 3 (33:13):
You were you were in a good way.
Speaker 5 (33:16):
But yeah no.
Speaker 4 (33:16):
And then like you called across.
Speaker 3 (33:18):
The country, ipped the play support.
Speaker 4 (33:20):
Now you called to speak to a manager or somebody
after the fact, just to be like, hey, just so
you know, this was the situation that happened, you know,
like uh in your restaurant, Like I don't know if
you were there like when it happened, I don't know,
you know, if your servers, you know, if this is
somebody who like is new or regularly there or whatever.
But this was a situation that had happened just as
(33:42):
an f YI. And the guy that was the manager
could he he did not care what, he had no
interest in it.
Speaker 3 (33:50):
He had no it's whatsoever.
Speaker 4 (33:53):
No, it did not give a single f well then
at all, which only made it worse. Like that made
the situation worse because it's not even like like normally,
you know, somebody would be like, oh, I'm so sorry
that was your experience, you know, like you know, like
we'll have a conversation whatever kind of thing.
Speaker 5 (34:11):
And so Brim got the restaurant shut down.
Speaker 4 (34:13):
Oh my god, that play it down. I told him,
I don't know that it was you or if there
were just other people that were treated this way. So
nobody was going back.
Speaker 3 (34:21):
It was I said it. No, it was me, I
said it.
Speaker 5 (34:24):
I just said it was.
Speaker 3 (34:25):
I said it. And then I put it out on
on what do you call it out? And on Yelp
and in Google and so forth. And at the time,
I was like a huge elite on.
Speaker 4 (34:33):
Yelp, and yeah, you were doing a lot with Yelp.
Speaker 3 (34:36):
I was doing a lot with Yelp, and I was
doing a lot in general with that stuff. And I
I put it out there and within a month they
were shut down. Here you go. They really That's how
I told them. And I told him, I said, I said,
you just f with the wrong person. I don't play games.
Speaker 4 (34:53):
I'm pretty sure the manager even had like told you off,
cursed you out or something on the phone. Do you
remember that. Yeah, yeah, like it was just it was
a really bad reaction.
Speaker 3 (35:01):
I was like what, I was like, that's why, Yeah,
it really was, you know. And meanwhile then that person goes, well.
Speaker 4 (35:07):
You're being so nice about it. You were just like hey,
just so you know, you.
Speaker 5 (35:11):
Know, can you apologize to her?
Speaker 3 (35:13):
Just just apologize.
Speaker 4 (35:14):
And we weren't even good. We weren't even asking for that,
because you know, I didn't care that much to really
be like I receive an apology. It was just like, hey,
just so you know, this is what was going on
in your restaurant kind of a thing, just as the
heads up and dude was you know, dude was bent
about it.
Speaker 3 (35:28):
No f's were given. And that's the thing. That's why,
that's why you know, you've got you know, if if
you can't, if you and and again the place went
to crap real quick, you're done.
Speaker 5 (35:41):
No, no.
Speaker 4 (35:42):
And I think that was only like the second time
we'd ever been there. I think we had gone there
once before.
Speaker 3 (35:46):
That, and we had an issue then too.
Speaker 4 (35:48):
I think I don't remember that we had an issue,
But I isn't it.
Speaker 3 (35:51):
The same place that what do you call the the
wasn't it? Wasn't it before that that? After that? Then
I spoke with the owners. After that, I spoke before
I shut him down, I spoke with somebody else and
they said, come in, I've got a witty call it.
I've got that's what it was. Wasn't it something that
they said they're gonna they are so sorry, they're gonna
(36:11):
do They're gonna take care of us next time we
come in, or something like that, and what do you
call it? And please? That's what it was, right, because
they they apologize left down, up, up right up, the
upside down and sideways and what do you call it?
And then they said, here's here's the information next time.
And then the next time we called, that's what it was.
(36:33):
They refused to do it. They're like, yeah, we're not
doing that. That's wild. That's what I think. That's what
it was. Yeah, I never promise Youstomer chimed in something
like that.
Speaker 5 (36:44):
Never promise your customer's thing.
Speaker 4 (36:46):
Again.
Speaker 3 (36:47):
You're talking about like ten years ago or something like that,
might have even been longer. And and I would he
call it? She probably three or year and I would
he call it? And I was like, okay, bye bye,
and I and I put it up there, and the
review is still up there. You can find it. I'll
have to. There's long gone. Do you remember what the
name of it.
Speaker 4 (37:04):
Was at that time? No, because then it changed names.
Like in that same location, there were several different places
that there's still nothing there, like nothing nothing seems to
be able to stick there.
Speaker 3 (37:15):
So yeah, well it's like that ba juju god juju.
You know what.
Speaker 5 (37:22):
That's kind of cool though, because then you get a
new restaurant like every month.
Speaker 4 (37:26):
Except none of them stayed, like they all close, but
there's still nothing there.
Speaker 3 (37:31):
Yeah.
Speaker 4 (37:33):
I think the sign that's up right now is from
something that closed probably a good six seven years ago
at this book that is, how is this a sign?
Speaker 3 (37:42):
Yeah? It was? And I and I said, I even
I wrote in the in the what do you call it?
In the review that I wrote and left, I said,
mark my words, this place will be shut down within
the next thirty to six And it was. And it was.
They Danielle laughed and laughed, and I did, just.
Speaker 4 (38:00):
Because the guy was just such a dude.
Speaker 6 (38:02):
I'm so happy for you, Danielle. That makes me so happy.
Speaker 3 (38:08):
Being sarcastic, I mean, it does make me a little
bit happy, the fact that the fact.
Speaker 4 (38:13):
Like I'm not looking to be shutting people down and
stuff like that down Like, listen, if you're going to
be a jerk, like.
Speaker 3 (38:20):
You shouldn't hear. As a business owner in general, and
as a restaurant owner in general, you should respect everybody
who steps in your doors. It doesn't matter who they are.
The fact that I am somebody who has influence doesn't
mean that you should treat me any differently. But you
you know, But if you're going to treat me like crap,
and that's how you're gonna treat people, well guess what.
I'm gonna make sure that you're gonna come.
Speaker 6 (38:41):
Up and I respect no one. My restaurant, we will
yell at you, will curse you out.
Speaker 3 (38:46):
There's a gimmick now and make you crap. If that's
the gimmick because there is.
Speaker 4 (38:54):
A restaurants or they'll like curse you out the whole
time and like tell you off. They'll insult you in.
Speaker 3 (38:59):
Store, food on the table, Like I would never want
to go to those places. I don't know.
Speaker 4 (39:02):
I think, like like a just just to try it out,
check it out. I think that might be funny.
Speaker 3 (39:07):
Can I mouve off back to them?
Speaker 4 (39:09):
I don't know. I wonder, I wonder if they allow that.
Speaker 3 (39:13):
I don't know.
Speaker 6 (39:13):
Yeah, I mean the one that I saw, the customer
was giving the server a hard time. The customer was like,
I don't really know what to eat. I don't know,
I don't really eat out food too much. And then
the server was like, well, you know what, I don't
really care and just put the menu down and it
just walked away from the guy. And I thought that
that was pretty funny.
Speaker 3 (39:32):
And I also, I just want to say that I
am very very supportive of restaurants. I am very supportive.
I work with a ton of different restaurants all around
the country. He works to bring them down. No, I'm
very good to them. I sent up, you know, I
lift them up.
Speaker 4 (39:51):
He likes to share, share all the info, spread the love.
Speaker 3 (39:56):
I make sure that that people know what's out there.
One of one of the the biggest hits on my website,
like every day that we get are our food my
food based what do you call it?
Speaker 4 (40:07):
Yeahs about like restaurants to eat in places to.
Speaker 3 (40:10):
Go, you know. And I make sure that the people
that that are good restaurants that have good food, they
have you know, I will make sure that they're taken
care of, you know, Like, but if you're going to
act like a douche, you know what I'm saying, especially
if they don't know who I don't.
Speaker 4 (40:26):
Know, why why are you going to want to go
somewhere that treats people like that, or you.
Speaker 3 (40:31):
Know, they don't know who I am and and they're
if they're basing me on the way I look, you know,
with with ear rings and long hair and you know whatever,
then that's fine, but they don't realize that I have
the influence to sit.
Speaker 4 (40:43):
And let you know, let people know, hey, look, if
you look a certain way, they're not going to treat
you well.
Speaker 3 (40:47):
And we had that not too long ago too. I
forgot where.
Speaker 4 (40:50):
I don't know about that. Speaking of food, I don't
remember if we did it or not.
Speaker 3 (40:54):
Did it?
Speaker 4 (40:55):
But we went to Brisket King and it was delicious?
Speaker 3 (40:58):
Yeah?
Speaker 4 (41:00):
Did we at the very beginning? Yeah, I feel like
we didn't discuss.
Speaker 3 (41:04):
He didn't discuss it again quick before we go.
Speaker 4 (41:06):
Go, Well, I just aside from the fact of Alex
not being able to eat more than two bites, I
think that's really all we said about it. We didn't
say anything else.
Speaker 3 (41:13):
Okay, so let's talk about it. Let's talk about I
know we're going over time, but it's okay, it's okay.
Speaker 4 (41:18):
Yeah, it's overtime.
Speaker 6 (41:19):
Yea.
Speaker 5 (41:20):
There's a food segment, the.
Speaker 3 (41:22):
Food segment, so what do you call it?
Speaker 7 (41:25):
Yeah?
Speaker 3 (41:25):
We great great showing this year. To be completely honest,
like it was. It was.
Speaker 4 (41:31):
There was so many great dishes.
Speaker 3 (41:33):
I never do this, And at the very end, I'm
pretty sure I closed the tapped out.
Speaker 4 (41:39):
He did tap out. Actually, I think we have photos
of you tapping out.
Speaker 3 (41:44):
So let me see.
Speaker 4 (41:47):
There's there's photo proof.
Speaker 3 (41:49):
Let's see. Here we go. So there's JR.
Speaker 4 (41:53):
Got some photos of you.
Speaker 3 (41:55):
Yeah, probably where is it? Let's see.
Speaker 4 (41:59):
There was so many like great bites.
Speaker 3 (42:02):
All right. So the winners. So the Brisket King, New
York City, twenty twenty five, uh, smoke sweats. Anthony did
an unbelievable job.
Speaker 4 (42:10):
Oh my god, Alex. He had he had a delicious
product for the main thing, but on the like, as
a side, extra little thing, he had barbecue cereal.
Speaker 3 (42:21):
Yeah, barbecue cereal. It was so good.
Speaker 4 (42:25):
I wish I had a giant bowl of barbecue cereal.
It was a little there was enough for everybody to
have some, but I would have dove into a big
bowl of that. I'm still thinking about it.
Speaker 3 (42:37):
Really, it wasn't that good. I mean it good.
Speaker 7 (42:39):
I was.
Speaker 3 (42:40):
I it was that good. It was.
Speaker 4 (42:43):
I was trying to enjoy it and ate, like half
of mine.
Speaker 5 (42:48):
That looks so good. Oh man, and I can only
have like two bites of it.
Speaker 4 (42:53):
It was so tasty, ate like half of mine. So
I was like, oh man, this is so good.
Speaker 3 (42:59):
And then the risk it right there? What do you
call it? Hold on? This is a piece the one
bite literally they're one bye, challenge destroyed.
Speaker 6 (43:08):
It was.
Speaker 3 (43:08):
It was incredible this win, this one was well well deserved,
well deserved. Oh yeah, so what do you call So
they won first place? Runner up was the Avollino Family
Barbecue and they did this little brisket sandwich that a
little slider, A little brisket slider.
Speaker 5 (43:26):
Yeah, that sounds delicious with like the.
Speaker 4 (43:28):
Little crunchy onions on it. The onions.
Speaker 10 (43:31):
It was.
Speaker 3 (43:32):
It was so good, ludicrous delicious.
Speaker 4 (43:35):
I could have eaten a platter of them.
Speaker 3 (43:38):
Yeah, that looks awesome. And when I tell you, here's
the thing, When I tell you that, you know, the
flavor was unreal. But we're not allowed. We're not allowed.
As a judge, you're not supposed to show you know
that you're enjoying it as much as you're actually enjoying it.
Speaker 5 (43:55):
You supposed to taste, You're supposed to taste.
Speaker 4 (43:57):
This was like straight faced, which I did.
Speaker 3 (44:00):
But I turned around to them and my eyes popped
out of my head. I was like, oh, Danielle said,
here you go. You need to eat the rest of
this good that was really tasting.
Speaker 4 (44:10):
Like I said, I would have eaten a platter of those.
Speaker 5 (44:12):
Yeah, so that you guys are making me hungry and
I can't go home and eat.
Speaker 3 (44:16):
I have no calories. The Super Comfort and Friends of
Firefighters People Choice Award went to Empire Barbecue, who won
I believe rib King last year or the year before
or something like that.
Speaker 4 (44:28):
I think they did.
Speaker 3 (44:29):
Yeah. The p y t pretty young thing went to
Camera I tie which you know we we we love
Chef Chef Oak. He is opening up a new restaurant
by the way in Manhattan within the next few weeks.
When we go down, Alex, you guys can come with
us if you want to come with us to have
some delicious food. Yeah, tell us what day? Tell me
what day come for? I would love to come for
(44:51):
young I don't want you to tell me. Oh you
didn't tell me about it. I'm telling you right now.
Speaker 5 (44:56):
But I don't know what day.
Speaker 4 (44:57):
This is your pre invite.
Speaker 3 (44:59):
I don't know either.
Speaker 10 (45:00):
I The.
Speaker 3 (45:02):
Bow Down what do you call it? Which was a
bal bun with some delicious brisket and some other deliciousness.
And then they did like a like a cucumber caviar
I think is what?
Speaker 4 (45:12):
No, No, it was pickled onion, like the pickled onions.
Speaker 3 (45:15):
Called onion caviar.
Speaker 7 (45:16):
Right.
Speaker 4 (45:16):
They made pearls out of the pickled onions into like
a little like a kr for on top.
Speaker 3 (45:23):
The topper that was by Fire and Smoke Barbecue, which unbelievable.
Then t o Rose Barbecue won the award. I can't
remember what the name is, but I'll tell you in
a minute. Then I can't believe it's not brisket. Yeah,
that's it. How did you remember that stuff? Was singing? Yeah,
(45:45):
So what do you call it? So they yeah, for
for the Dominican place. I can't believe it's not brisket.
Went to Crossroads Barbecue because they made a pistrami and
it was It was a really good pistrami. It just
wasn't a brisket. So anyway, really really cool, really really
cool showing and actually so In twenty twenty four, Avelino
(46:09):
family won Brisket King and Smoke Sweats was the runner up.
And then the twenty fifth they switched. So those two
are the ones to beat, apparently right now, right now,
they're the ones to beat. But anyway, that's about all
the time we have. What do you call? Thank you
so much for tuning in too within Brims. Can we
appreciate you so very much as always gets you to rate, review,
(46:32):
subscribe it as I bought all the social media and
we will speak to you again, God willing next week.
And do not bring cookies? What about the cookies?
Speaker 2 (46:41):
Can they bring me brisket?
Speaker 3 (46:43):
No, they can briskets brisky?
Speaker 2 (46:46):
Can I have the prisring?
Speaker 3 (46:50):
I dislike it?
Speaker 4 (46:51):
Oh, I'll share with you Alex.
Speaker 5 (46:53):
No, because Brim says no.
Speaker 3 (46:55):
Good night people, the night
Welcome to Within Brimskin with Me Brimstone, where every episode
is filled to the rim with more brim than you
can handle.
Speaker 2 (00:11):
Stay tuned as I dive.
Speaker 3 (00:13):
Into a variety of topics that I can get behind,
as well as the ones that just burg me. So
buckle up, strap in, because it's about to go down.
It's time, It's time. It's Within Brimskin time number three
oh seven. Halloween is Heaven. I got my red edit stepchild,
mister Alex Daponte, Hello people, and I've got my gorgeous webding.
Speaker 4 (00:37):
Yo, Hello people, and do you.
Speaker 3 (00:39):
People make me nauseous anyway? As always, Within Brimskin brought
to you by main Intel Haircare Products, Discover the Secret,
Baird Dynamic high quality audio technology, the right product of
everything you need. And Zoom North America, the best podcasting
equipment in the So what do you call it? I'm
gonna start call it.
Speaker 4 (00:59):
I don't know what do we call it?
Speaker 3 (01:01):
I swear to God, don't get me started. I'm gonna
start off with some upcoming dates. This way we get
him in there and get him out of the way.
What do you call it? If you are in the
California area and would like to go to an amazing
event halfway to Halloween Festival May second, third, and fourth
(01:21):
in Harupa Valley riverside, California. Don't you just love when
it comes to him and he realizes it and.
Speaker 4 (01:32):
Just and do you know how happy it makes me
when he does that?
Speaker 3 (01:37):
Actually, I know you do know how much ridiculous? Anyway,
So that's May, second, third, and fourth. We got Creatle
Con here on Long Island. May seventeenth and eighteenth, rib King,
New York City, May twenty fourth, what do you call it?
On June ninth, I will be with Reds in Salem
for a little filming of something special. And on June tenth,
(01:57):
I will be doing something with the Mayor of Salem.
So that's gonna be fun, so stay tuned for that.
On June thirteenth, fourteenth, and fifteenth is the National Barbecue
Festival here on Long Island. What do you call it?
It is the first one here. It's going to be
a huge event and I will be judging, so what
do you call it? It's going to be a real
(02:18):
good time. On May twenty ninth on Max, make sure
you guys are ready for the premiere of and just
like that, season three. Hell yeah, you'll see Brimstone and
just like that season three, So make sure you stay
tuned for that. The Long Island Popcorn July eleventh and twelfth.
Then you've got sci Fi min Con on July nineteenth,
(02:39):
and yeah, what do you call it? This past week
was brisket king. Yeah, it was great.
Speaker 5 (02:44):
Risk, it's awesome.
Speaker 3 (02:45):
Yeah, you would have had a great time. You would
have been full after the first one.
Speaker 6 (02:49):
I yeah, well, I mean I'm doing the you would
have eaten. I would have eaten like a tiny bitefit
yeah too bites.
Speaker 3 (02:56):
I mean it's all protein. It's good.
Speaker 6 (02:57):
I'm trying. No, I gotta stick to it, you know,
I don't know what I gotta do. I'm trying anyway, speaking.
Speaker 3 (03:03):
About protein, I hear Kanye eats a lot of protein.
Speaker 5 (03:06):
He does. Yeah, his cousin's mood. We talked about that
last time.
Speaker 3 (03:09):
I know. That's why I brought it up. Just just
just a real quick one moment, just a quick dick.
Speaker 5 (03:16):
Just WHOA Do I have to censor that?
Speaker 3 (03:18):
Yes? Yes, quick dig.
Speaker 4 (03:21):
Oh it's not what I heard.
Speaker 5 (03:23):
That's not what I heard either.
Speaker 3 (03:24):
It's a quick dig.
Speaker 4 (03:26):
I know it sounded like dick.
Speaker 5 (03:28):
Yeah, now I have the censer.
Speaker 3 (03:30):
That's a censored Dick. Dick is a name.
Speaker 5 (03:33):
Cool Richard. It was a quick Richard.
Speaker 4 (03:36):
It's a quick Richard.
Speaker 3 (03:37):
Is a new thing. We're using that from now?
Speaker 6 (03:40):
U Yeah cool, I came up with a new thing.
Speaker 3 (03:46):
Anyway, I give you a quick Richard later. No, I'm tired.
Speaker 5 (03:55):
I want to go to bed.
Speaker 3 (03:58):
That's me later. I give you a quick Richard later.
Let's see what she says. What what are you? Wait?
Speaker 6 (04:07):
Wait, I'm not going to say it to her later
because I'm going to say it to her on the
show next time.
Speaker 3 (04:14):
Forget Now, please.
Speaker 4 (04:15):
Remind me while we're on the way, take it on
your mic.
Speaker 3 (04:19):
Oh wait no, because we're gonna we're gonna be here
with Grindhouse before we're here for w BS.
Speaker 4 (04:25):
That's okay. Tom could look at it, Richard.
Speaker 3 (04:30):
That's quick Richard.
Speaker 5 (04:32):
I'll put it.
Speaker 4 (04:32):
Uh, it's something Alex is gonna give him.
Speaker 6 (04:34):
I'll put it on the side of the thing right
here of the the external and uh.
Speaker 4 (04:41):
And then he'll be sitting here.
Speaker 6 (04:43):
Quick Tom will see it. He'll be like, what's a
quick Richard? But at least Meg won't see it.
Speaker 3 (04:48):
Yeah, you go, it'll be hilarious.
Speaker 5 (04:50):
That is hilarious. I'm going to use that.
Speaker 3 (04:53):
No, we have our our new we have some some
uh some wordy words, some words like grindhouse. Does we
have a whole? You know we have a whole?
Speaker 5 (05:00):
I know, a dictionary a kimchionary.
Speaker 3 (05:02):
No, it's the Grindhouse dictionary.
Speaker 6 (05:04):
Yeah.
Speaker 5 (05:05):
It didn't. Kim come up with a lot of them though,
No kim Ism.
Speaker 3 (05:08):
No, No, it was a group effort. Okay, she came
up with some of them. Got like spider Bation. I'm
pretty sure was her.
Speaker 6 (05:16):
Wait, which one spiderbation? St That one's a weird one. Yeah,
that one's a strange one. How did that one occur?
Are you guys talking about Spider Man masturbating?
Speaker 3 (05:26):
Yes? How did you know? Interesting premature spider spiderbation? I
think it was all right? Yeah, so hold on, I will,
I will.
Speaker 5 (05:35):
I would love to hear the other ones on this list.
Speaker 3 (05:37):
Yeah, well I'll do that. That's why you just gotta
I gotta find it.
Speaker 5 (05:41):
Well, I don't have anything to talk about.
Speaker 6 (05:42):
You got to lead the show, serious, dude, Like we
did a show like three days ago.
Speaker 5 (05:47):
I'm out of stuff. Okay, we didn't this next week. No,
I'm not with the power of recording.
Speaker 3 (05:55):
Premature spider bation, which is a verb, is the act
of Spider Man shooting somewhere out of his disco stick.
That's cool. I do like that. And ask whole is
a person who constantly asks for your advice, however, always
does the complete opposite of what you tell them. Oh,
I love that.
Speaker 4 (06:11):
Because we used to call people that all the time.
Speaker 5 (06:13):
That's a great one.
Speaker 3 (06:14):
Okay. An automatic sarcash it's a verb and automated that
is sarcastic and automatic sarcash. So these usually happen when
we like misspeak on air.
Speaker 6 (06:28):
Yeah, I'm aware, you know. Yeah, I like the automatic sarcash.
Speaker 3 (06:32):
Bili lingual is what do you call it? Bali lingual
but bi lie lingual ba lie lingual bi lie lingual
bi lie lingual. Right, it's the art of dancing in
different languages.
Speaker 5 (06:44):
Oh, that's cool.
Speaker 3 (06:45):
I do like that. So what do you call it?
All right?
Speaker 5 (06:47):
Cool? So we're starting our own dictionary, so.
Speaker 3 (06:50):
We should do with that too.
Speaker 5 (06:51):
Huh, yeah, all right, we should.
Speaker 3 (06:53):
There's a brocation when a bunch of bros go on vacation.
Speaker 5 (06:56):
But that's already at ding, is it?
Speaker 3 (06:58):
Yeah, the person a recht no phobia is a noun
the fear of getting an erection in public. However, it's
so small that nobody notices a re no phobia. Did
did Like?
Speaker 6 (07:14):
Did someone just try to say a rack no phobia
and like it accidentally came out as a rec no
phobia on that one?
Speaker 5 (07:21):
Maybe that one's an interesting one.
Speaker 3 (07:23):
Yeah. Anyway, Uh, that's some of the things from the
GHR dictionary. We wanted to to just keep adding to it.
And I know we have a whole bunch of things
that haven't been added to it. I just don't know
what they are because Kim was holding on to them. Yeah,
let's see fry tabolism, the act of gaining weight while
looking at food. But yeah, that happens. I think that
(07:44):
does happen. Tension, having tension with fries. Wait, hooliganary is
being an imaginary hooligan. I like that one. Hooliganary bullets
jerk lament verb being a jerk while giving a compliment.
Speaker 5 (08:04):
Oh that was something else that I thought. I thought
it was going to be something about jerking off.
Speaker 3 (08:08):
Oh no, no, jizz wei, which you know we have
on the what you called the terminology of excitement. Ooh
wi with a sight of jizz.
Speaker 6 (08:16):
Yeah, yeah, that one was fun. She just said that one. Yeah,
that one just happened.
Speaker 3 (08:20):
That one just happened.
Speaker 5 (08:23):
Whoops.
Speaker 3 (08:27):
Obviously we all know what Section D is using dirty
language or miss sexual sexual induendos innuendos while recording at
the Grindhouse.
Speaker 5 (08:34):
Reading I'm just one giant. Section D yes, so.
Speaker 3 (08:37):
My matter of fact, it says, example, brimstone is fluent
in Section D snakes lexia, having a withdrawal from fooding
from food and candy.
Speaker 5 (08:45):
Oh, I don't know if I'm having those withdrawals just yet.
Speaker 3 (08:49):
Give it a couple of days. Yeah, thrimmed to be
thrilled with brimstone. There you go. Wow, you know who
came up with that one?
Speaker 5 (08:55):
I can't remember the last time I was thrimmed.
Speaker 3 (09:00):
So that that word credit goes to Arika Schroeder. What
do you call it? Who's the voice of Luffy from
One Piece and a bunch of pokemone one piece?
Speaker 5 (09:11):
Let's go all.
Speaker 3 (09:11):
Right, one last one, I'll do turd relation to have
a revelation while pooping.
Speaker 5 (09:16):
Ah, that is a common one.
Speaker 6 (09:19):
Yeah, that one needs to end up in like the
dictionary because that that is so common.
Speaker 3 (09:24):
Sounds good? What do you call it? All right? So, yeah,
that was just a couple of little fun ones there.
How much time do we have? Oh, we own zero time,
just in time, So why don't we do this. Let's
take a quick break and we'll be right back with
some more Within Brimskill.
Speaker 7 (09:39):
Hey, this is Brett Asar the Iron Cheek from Young
Rock and you're listening to Within Brimskin with Brimstone.
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Visit Emerald Heritage dot com to become a squire or
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Again, that's Emerald Heritage dot Com.
Speaker 2 (10:18):
Hey, this is Britt Lightning from Vixen and you're listening
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Speaker 8 (11:25):
Once upon a time there was a prince and his
beautiful horse.
Speaker 1 (11:29):
Whoaver I you're still fresh from this morning's bat That
main intail deep moisturizing shampoo and conditioner always worked.
Speaker 3 (11:37):
Like a trial.
Speaker 2 (11:39):
Oh dear Prince, I'm the Lady of.
Speaker 3 (11:41):
The Labor, the fabled woman of the water.
Speaker 2 (11:45):
Your horse's main entail looked positively.
Speaker 1 (11:48):
Radiant, why, thank you, fair maiden. But wait, what happened
to your hair?
Speaker 10 (11:53):
Legends say that yours was the most beautiful of thine
eyes had ever seen.
Speaker 2 (11:57):
I it was once but fiveundred years in the lake
make one lose its bluster.
Speaker 1 (12:03):
You may be magical, but I had the solution that
will repair, rebuild, and rejuvenate your hair.
Speaker 2 (12:09):
Dear Prince, you have discovered the secret.
Speaker 8 (12:12):
And with that, the brave Prince handed the lady a
flask of the finest maine and tail.
Speaker 1 (12:18):
Hear here, fair lady, maine in tail has liveded my curse.
Speaker 3 (12:23):
My hair has become healthy, soft and silky once again.
Minute Hell has restored your magic. Let us celebrate.
Speaker 8 (12:31):
Head discover the secret within your own fairy tale by
visiting ye old shopping centers or scrolling online at maintail
dot com.
Speaker 7 (12:43):
Hey, what's up, business Chef Derek friends from Master Chef
and Chops, and you're listening to Within Brimskin with.
Speaker 6 (12:47):
Brimstoft Welcome peeps and pee bets pee bets Yeah pee Yeah,
pea bets it and back to and back to Within Brimskin,
Yeah pee bets.
Speaker 3 (13:01):
Okay. So Danielle's got a plethora of different things to
talk about and look at your phone like twenty four
to seven. Definitely. Can you read articles all day every day? No?
Speaker 4 (13:13):
I send them.
Speaker 5 (13:14):
I'm surprised you didn't see the thing about Katy Perry
before today.
Speaker 4 (13:18):
I had not seen that. People were I mean, I
don't really I guess follow that, But no.
Speaker 5 (13:23):
I didn't follow Perry either that were.
Speaker 4 (13:26):
Not thrilled with her concert performances.
Speaker 5 (13:29):
Not thrilled. No bueno. So you guys will have to
check out the Foxy Fox Show for that one.
Speaker 3 (13:35):
I don't know if there's any truth in this one,
but apparently realies no, but the government does. So what
do you call? I see a thing here that says
say goodbye to renewing your driver's license. New US government
legislation proposes that the DMV double the length of driver's licenses.
So I double that.
Speaker 4 (13:55):
That's a good idea.
Speaker 5 (13:55):
Double the length of driver's license.
Speaker 4 (13:57):
Yes, like, I guess how long it's good for?
Speaker 5 (13:59):
But how long are they normally good for?
Speaker 3 (14:02):
Four years?
Speaker 5 (14:02):
I believe, so now they're going to be good for
eight years.
Speaker 3 (14:05):
From what it looks like.
Speaker 4 (14:05):
Again, that's what they're trying to do. Again, I don't
think that's such a good idea.
Speaker 3 (14:09):
So that means I honestly don't hate that one.
Speaker 4 (14:11):
Yeah, but what about old people?
Speaker 6 (14:13):
So that means when I'm seventy, I can still have
my license until I'm seventy eight.
Speaker 3 (14:18):
Yeah, that's cool. See.
Speaker 6 (14:20):
And when I'm seventy eight, I can have my license
until eighty six.
Speaker 3 (14:24):
All right, Hold on a second. Oh you're laughing right now.
Let go. My father and Linda, my father and my
stepmother are going to be eighty, all right, and they
still drive, and they drive perfectly fine.
Speaker 6 (14:35):
I think you should have to renew your license every year,
and I think you should get paid.
Speaker 4 (14:39):
Not everybody drives so good. So well, I'm sorry, so well,
I'm tired. But that's what I mean. It's just some
people are great at that sort of thing, and some
people are not, and some people, you know, eye test
wise and whatever, you know.
Speaker 6 (14:53):
I think you should renew your license every year, and
then your job should pay for it.
Speaker 5 (14:57):
This might be pto day for free, This might be.
Speaker 3 (15:02):
Only for what do you call it? For North Carolina,
but I don't think that that would be a thing.
I would assume that it would be.
Speaker 4 (15:08):
The DMV thing. Yeah, No, those are state run, Okay,
I could, so watch out if you're going to North Carolina.
North Carolina's going to have a lot of old people
driving or a lot of accidents, you know, whichever, maybe
a little bit of a there you go.
Speaker 3 (15:25):
I saw it. I thought that it was somewhat interesting.
What do you call it? So, look, honestly, honestly, d
MV lines is so ridiculous and long, especially here in
New York.
Speaker 4 (15:34):
Well at this point though, they have it where you
can just schedule it out for certain things, if it's
like certain routine things, and uh most most renewals you
could just do online.
Speaker 5 (15:46):
Oh yeah, that's right.
Speaker 4 (15:47):
Yeah, yes, okay, So honestly, that one's not a big deal.
Speaker 5 (15:51):
I guess yeah.
Speaker 3 (15:52):
Well, I mean, you know, you can't base it on age,
you know what I'm saying. You can't say, of course not.
I think that's wrong.
Speaker 6 (15:59):
I feel like I think there is a correlation between
age and skill of driving, though there is.
Speaker 4 (16:04):
But also you know, eyesight and things like that.
Speaker 3 (16:07):
So you know, so what do you call it? Pee
wee Herman. There's a documentary that's coming out, Go ahead,
talk about it.
Speaker 4 (16:14):
I don't know anything about it.
Speaker 3 (16:15):
I watched the thing.
Speaker 4 (16:16):
I watched a preview and then I shared it in
my Instagram story because I was so excited. That's a
preview of this. It's supposed to be like a behind
the scenes it's about Paul Rubins, not like Pee Wee Herman,
but like him as an actor, his career, and I
can't wait to watch it because I love Paul rub.
Speaker 3 (16:36):
Yeah, so what do you call it? We're going to
see what happens with that. We'll see. Uh.
Speaker 4 (16:40):
I think that it's going to be on Max if
I remember, it looks like it was going to be
on Max, but I'm not sure.
Speaker 3 (16:46):
Also on Max May twenty ninth, and just like that premiere,
make sure you watched for some familiar face, uh you
know Brimstone on there.
Speaker 4 (16:56):
Speaking of streaming last night, at this point, it's going
to be the last week, but uh, Netflix was down, down,
down down Thursday. Thursday, Netflix was.
Speaker 5 (17:08):
Down with it was because of me.
Speaker 4 (17:10):
Actually premiere of You returning for its final season. It
seems that the server must have been just overloaded.
Speaker 3 (17:21):
Just like the Tyson Jake.
Speaker 4 (17:23):
Well, so everyone was booted and kicked off and nobody
could log in. There were all kinds of error messages,
profile errors and all kinds of things.
Speaker 5 (17:32):
That's amazing.
Speaker 4 (17:34):
Watch instead, good job, I said, So we ended up
having to watch Hulu instead. Netflix was down, so we
watched the finale of the Floor.
Speaker 3 (17:46):
Yeah it was yeah on Hulu. Was so sad that
Brian got knocked out. I think I think he could
have probably taken it all. I think he had. I
think he would have. I think so.
Speaker 4 (17:54):
But you know what, he he fought the good fight.
Speaker 3 (17:59):
Not shabby, not at all. That's a great, great win.
Speaker 4 (18:02):
He had a great run on the show.
Speaker 3 (18:03):
Absolutely what do you call it? And then Rob Low
said really nice things about him afterwards, which was really nice.
Speaker 4 (18:09):
That's nice, dear, So what do you call I have?
Speaker 3 (18:14):
You know, it's been a while since we did a
little bit of a rant. I am. I am annoyed
and appalled at the treatment that was received at a
meal that we had yesterday. So I went, don't make
faces because I'm absolutely correct here. I'm going to let you.
I'm gonna let you let you decide.
Speaker 6 (18:35):
I feel like you're going to tell the story in
a way that makes me agree with you.
Speaker 5 (18:38):
And then Danielle is gonna be like, that's not how
that happened.
Speaker 3 (18:42):
Okay, there there's a new Korean chicken place that opened
up and it was delicious, and we you know, and
I said, I wanted to check it out because it
looked like it might be good.
Speaker 4 (18:53):
And it was delicious.
Speaker 3 (18:55):
The food was good. Yes, I'm not complaining about the food.
The food was good.
Speaker 4 (19:00):
The food was good.
Speaker 3 (19:02):
I'm fair, and I gave a very fair review on
Google as well. But what do you call it? By
the way, and I have over seven million, seven hundred
and something million views of my things on Google, just
so you know, I am a very very hard He's.
Speaker 2 (19:19):
A highly highly.
Speaker 4 (19:22):
Acclaimed food reviewer Google reviewer, Google reviewer.
Speaker 3 (19:26):
I am a level eight, almost level nine.
Speaker 6 (19:28):
Minus one point. The park made fun of food reviewers
and nobody likes food.
Speaker 4 (19:32):
I mean it's reviewers for everything, not just food. Yeah,
he is a higher level than I am on.
Speaker 3 (19:37):
Google reviews, and I'm very nice. I'm very nice for
the most part. When you missed off, I read lovely
reviews for I travel all over the place, so you know,
I like to keep track of the reason why I
did it to begin is to start noting the different
places that I've been and we've been, so this way
I remember, oh yeah, we were in this area. This
is a cold place, you know, so what do you
(19:58):
call it? And then it turned into a little competition
between Danielle and I, And.
Speaker 4 (20:02):
I mean I was doing it for the for the
free Gmail stuff that I got or whatever. Face I
don't know whatever I was getting that now, I mean,
I don't know if there's still doing I don't know
if it still works like that. But that was originally
I was like, whoa, I.
Speaker 3 (20:16):
Was getting whatever. I don't know how to use it.
Speaker 4 (20:18):
I don't remember this is this was so long ago.
This was years and years ago. I got that pin.
Speaker 3 (20:23):
Yeah, I got the pin too, Yeah after me. Yeah,
but now look I.
Speaker 4 (20:30):
Korean barbecue, so what yum yum?
Speaker 3 (20:34):
Nothing.
Speaker 5 (20:34):
Anyway, we're backtrack. We're going off to a tangent.
Speaker 3 (20:37):
Yeah we are. So so basically, you know, we went
to the place I went to order the food. Now
you know it's not it's not cheap, you know what
I mean. You're talking about at least twelve, thirteen, fourteen
bucks you know a plate. Okay, so and you know
you're not getting an extraordinary amount like you know, there
was eight for eight chicken fingers of you know, like
(20:58):
this the special Korean chicken, and it's costing about twelve
thirteen dollars, right, okay, that being said when I you know,
I asked it like there was some new flavors there
that I hadn't tasted, and I was like, oh, a
couple of them look good. I said, look if I
get eight, if I get the eight, can you do
it in two different two different flavors for me?
Speaker 2 (21:17):
Yea?
Speaker 3 (21:17):
And they're like, no, no, we don't do that. We
can't do that. I said, okay, Well, they come in
things of eight, so if I got eight and eight
and I got sixteen, I could get two different flavors.
So they have a thing that's that has for sixteen pieces,
all right, which is if you get sixteen pieces, it's
a dollar less than if you get two different orders.
(21:38):
So I said, okay, well, if I get the sixteen pieces,
can you do me a favor? And you know, can
I do half and half so this way I can
taste it too. Oh no, we can't do I said,
what do you mean you can't do that? If I
got them to separately, you can do that, and if
I if I want to, you know, I'm trying to
try these things out. The first time I'm here, you
should want to give that opportunity. What I'm saying, you're
(22:00):
you're saving me a dollar, and all you're doing is
making two separate batchers like you would be doing anyway.
You know what.
Speaker 5 (22:06):
They can't do. They can't ring it up that way.
Speaker 3 (22:09):
And they don't need to. You just tell them in
the back, hey, do one, six, eight of them this
way and eight of them that way.
Speaker 5 (22:14):
Yea, but maybe the server doesn't have permission to do that.
Speaker 3 (22:16):
Okay, you such a pain in the ass. Stop playing
that angle.
Speaker 5 (22:19):
Why is that an angle?
Speaker 3 (22:20):
That's ridiculous.
Speaker 5 (22:22):
Mean, that's ridiculous.
Speaker 6 (22:23):
You're preaching, Yeah, you are, because I was a food server,
So you're.
Speaker 3 (22:28):
You're talking to the wrong person. What do you mean
that's ridiculous, my boss?
Speaker 2 (22:34):
Whatever, ridiculous rules all the time.
Speaker 3 (22:36):
You could easily get that done and take care of that.
But anyway, yeah.
Speaker 6 (22:40):
What, No, I disagree, absolutely disagree, disagree, you could disagree, yeah,
hard disagree.
Speaker 3 (22:47):
Thing that pissed me off the most wasn't that that.
I'm like, all right, whatever, so you you missed out
on an extra fourteen dollars. I'm just getting the one
thing and not the other thing. Right, so now you
lost money, No problem then, And I said, I would
like three tap waters, three glasses of water. I don't
want to buy water, I want three glasses of water. Yeah. Oh,
we don't do that. Yeah, they have to do that.
(23:09):
It is illegal.
Speaker 5 (23:10):
Yeah, they gotta do that, right.
Speaker 3 (23:11):
It is ill that they can not give tap water
when asking for it. And now I spent forty something
dollars on a couple of small little things. How are
you gonna not give me tap water? Now?
Speaker 5 (23:23):
They don't provide water to the table.
Speaker 3 (23:25):
No, it wasn't. It's like a walk in, you get
it and then you sit down, you know what I mean.
But it's still a restaurant. It's kind of like.
Speaker 5 (23:33):
If you sit down, they should give you water, right.
Speaker 3 (23:35):
Well they should, especially if you're spending forty bucks.
Speaker 6 (23:39):
So there's no cirt Like if you sit down, a
server doesn't come to the table.
Speaker 3 (23:43):
No, no, no, no, no. You go you order it
and then you sit down. It's done like they do
in uh, what do you call it? Chinatown? So what
do you call it? You go up, you take it,
and then you sit down at a communal table.
Speaker 5 (23:53):
That sucks because all restaurants really should serve water.
Speaker 3 (23:56):
Well, they're supposed to if you ask for it. Yeah,
so if you ask it to water, they're supposed to
give you the tap water. So she said, oh, no,
I can't do that. What do you mean you can't
do that?
Speaker 5 (24:05):
No, you can do that.
Speaker 3 (24:06):
Of course you can do that. So what do you
call it? I made a you know, a little bit
of a stink and I said, okay, So I was
about to write this scaming review based on the two
things that pissed me off more so the water deal
and what do you call it? And she would you
call it? She apparently, when when Danielle and Haley went
to grab the food from the counter, what do you
(24:26):
call it? She gave them a bottle of water for me.
So I think she realized that I was going to
make a bad review.
Speaker 4 (24:34):
So I don't think she knew you were doing any
kind of review. I think she was trying to like
make good because you had been like upset and annoyed.
Speaker 3 (24:43):
Well that's annoying, you know what I mean.
Speaker 4 (24:45):
So I think she was just like, you know, she
said here for him when I said, okay, I.
Speaker 3 (24:50):
Don't buy you know, two three dollars water when water
is free, and I will take a clean, you know,
clear glass of water, a tap water.
Speaker 5 (24:59):
Oh anyway, what what is that? Not really a thing?
Speaker 3 (25:04):
I don't know.
Speaker 6 (25:05):
Oh, I don't know if that's a thing. Actually i'm
reading now that only restaurants that serve alcohol need to
provide water when asked for.
Speaker 3 (25:16):
Well, which is it's been a thing. Wow, it's been
a thing for a long time.
Speaker 6 (25:22):
Yeah, but think about the restaurants. But think about the
places that would give you water. I mean, yeah, if
I go to McDonald's, they're going to give it to me.
But like, I kind of see that, Like, I guess
I could understand that it's restaurants that serve alcohol because
pretty much every restaurant that I go to serves like wine.
But I would imagine the place that you went to
(25:42):
probably doesn't.
Speaker 3 (25:43):
No, But when you're spending that kind of money, you
and you're and I'm buying it and I'm sitting, I mean,
that's just that you should thing. That is a It's
disgusting to say, well, no, you have to pay for water.
You can go after yourself. I'm not paying for the water.
That shit that It irks me. It works me to
pay for water to begin with and I spend enough
(26:03):
money on freaking water having it here in the studio
and having it at home.
Speaker 6 (26:07):
Or Senate Bill Prohibit Restaurants from refusing to provide tap
water Bill twenty twenty three s.
Speaker 5 (26:15):
Two nine eight one. So it seems like it is
not a law currently.
Speaker 3 (26:21):
Interesting, Well, I found something that said it was.
Speaker 6 (26:25):
Actually, yeah, I'm finding different things. I'm finding that all
restaurants that serve alcohol need to provide water when asked.
Speaker 3 (26:34):
Yeah, yeah, that's what I'm saying. All they need to
if asks.
Speaker 6 (26:38):
All restaurants that serve alcohol need to provide water when asked.
Speaker 3 (26:41):
Well, if you're if you're eating and you're dining at
a place, if I was just somebody walking off the
street and asking for it, I understand if you don't
want to give me a water. But if I'm paying
a paying customer, why would you want to ruin that
relationship with a potential with a customer who's spending money there.
Speaker 5 (26:57):
I don't know, it's weird.
Speaker 3 (26:59):
If it was asked me, I would have walked out.
Speaker 6 (27:02):
My manager tried to get us to charge for cops,
but we never did. I just told I just told
people to just give it out.
Speaker 3 (27:08):
Any care. Why don't we do this. Let's take a
quick break and we'll be right back. Was more with
in Brimskin.
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Speaker 4 (27:24):
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I see what you did there. Up. I would have
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I'll get you next time. Buck you you.
Speaker 7 (28:18):
Hey, this is Daniel Ross, one of the voices of
Donald Duck, and you're listening to Within Brimskin with Brimstone.
Speaker 2 (28:30):
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what's going on girl? You're coming down to the beach.
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Oh. Snap, that thing takes calls. Oh. This is my
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more than just a glorified speaker. That's cool.
Speaker 10 (28:53):
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It in and use it for conference calls on my
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I'm definitely gonna pick one up.
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Speaker 1 (29:16):
Hey, it's Danny roy O'Connor from the House of Paint
and you're listening to within Brimskin with Brimstone.
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Speaker 4 (29:56):
And you're listening to Within brimskis with Brimstone and we're
backed within Briomskin.
Speaker 5 (30:05):
Did he tell the story correctly?
Speaker 4 (30:07):
He did?
Speaker 3 (30:08):
Oh, okay, And let's just and let me just reiterate.
Speaker 7 (30:10):
Chicken.
Speaker 3 (30:11):
The chicken was delicious. The chicken was very good. It
wasn't It was pretty good. It was not the It
was not a problem with the food. It was my
issue with, you know, the the lack of giving a
crap about your customer and your brand new Yeah, it
would take me ten minutes to destroy that restaurant. You
(30:31):
know what I'm saying. Well, I wouldn't do it.
Speaker 4 (30:33):
It's unnecessary.
Speaker 3 (30:34):
I wouldn't do it. Oh, hold on a minute, Hold
on a minute. What about the place that I had
shut down within a month of giving you a hard time?
Speaker 6 (30:43):
Ah?
Speaker 3 (30:43):
You remember that, don't you?
Speaker 4 (30:45):
The place that Hale and I went to when she
was really little. Yes, that was very different, very different, vastly.
Speaker 3 (30:51):
Different, vastly different. Don't a completely different story if you
say that wasn't.
Speaker 4 (30:54):
Oh they didn't have water and didn't want to do sauceage.
Speaker 5 (30:57):
Oh what did they do?
Speaker 3 (30:58):
That was another hole they do. What do you remember
what it was?
Speaker 4 (31:03):
It was so long ago, I really don't I remember.
We were being ignored for a good portion of time.
They did finally seat us. Haley was probably maybe like
four years old or something like, she was little, and
they did seat us, and then they just ignored us.
Like nobody came over, nobody brought us menus, nobody brought
us you know, drinks or anything or even to like
(31:25):
take a drink order. And so we were sitting for
the longest time. I flagged down somebody and asked finally
like right, like, as you know, is anybody coming over
here or whatever? And they're like yeah, yeah, yeah, still nobody,
Like we sat there. I swear the only reason I
even stayed there was because I was I don't know,
we had like nowhere to be and it was just
(31:46):
her and I and I was just trying to get
her some dinner and whatever. Yeah, So like I did
end up staying because we were already in there and
like to get her back into a car and a
car seat and what you know, it was going to
be a hole to do. But we probably sat a
good twenty minutes at the minimum before somebody even bothered
(32:07):
trying to like take an order wite a while, and
it was not like I'm talking about like a Friday night,
right the place is packed and busy, you know.
Speaker 5 (32:15):
What I mean, there's no one there and then you're
just ignoring you.
Speaker 4 (32:18):
Yeah, like there were a couple of tables and there
was more than enough staff like so again not like
a short staff issue where it's like one person is
covering a whole section.
Speaker 3 (32:27):
Like.
Speaker 4 (32:27):
It wasn't anything like that, because that I could understand,
you know, you know, it was just simply people not
being and I guess I don't know, nobody wanted it
because what it's one person a table with a person,
one person and you know, a baby like so like
nobody wants No. I mean, but that's a cheap table,
you know what I'm saying. You want the table that
has a couple of people or the people that are
(32:49):
buying drinks or you know whatever, like a larger party.
Speaker 5 (32:53):
Lousy service.
Speaker 4 (32:54):
Yeah, it was. It was just crappy service. And then
I think there were a couple issues past that as well.
And then.
Speaker 3 (33:02):
She was not happy.
Speaker 2 (33:04):
No I was.
Speaker 3 (33:04):
I was on tour and she called me. I would
think I was in Texas something. She was crying, and
she was crying. You were crying.
Speaker 4 (33:12):
No, I was just annoying.
Speaker 3 (33:13):
You were you were in a good way.
Speaker 5 (33:16):
But yeah no.
Speaker 4 (33:16):
And then like you called across.
Speaker 3 (33:18):
The country, ipped the play support.
Speaker 4 (33:20):
Now you called to speak to a manager or somebody
after the fact, just to be like, hey, just so
you know, this was the situation that happened, you know,
like uh in your restaurant, Like I don't know if
you were there like when it happened, I don't know,
you know, if your servers, you know, if this is
somebody who like is new or regularly there or whatever.
But this was a situation that had happened just as
(33:42):
an f YI. And the guy that was the manager
could he he did not care what, he had no
interest in it.
Speaker 3 (33:50):
He had no it's whatsoever.
Speaker 4 (33:53):
No, it did not give a single f well then
at all, which only made it worse. Like that made
the situation worse because it's not even like like normally,
you know, somebody would be like, oh, I'm so sorry
that was your experience, you know, like you know, like
we'll have a conversation whatever kind of thing.
Speaker 5 (34:11):
And so Brim got the restaurant shut down.
Speaker 4 (34:13):
Oh my god, that play it down. I told him,
I don't know that it was you or if there
were just other people that were treated this way. So
nobody was going back.
Speaker 3 (34:21):
It was I said it. No, it was me, I
said it.
Speaker 5 (34:24):
I just said it was.
Speaker 3 (34:25):
I said it. And then I put it out on
on what do you call it out? And on Yelp
and in Google and so forth. And at the time,
I was like a huge elite on.
Speaker 4 (34:33):
Yelp, and yeah, you were doing a lot with Yelp.
Speaker 3 (34:36):
I was doing a lot with Yelp, and I was
doing a lot in general with that stuff. And I
I put it out there and within a month they
were shut down. Here you go. They really That's how
I told them. And I told him, I said, I said,
you just f with the wrong person. I don't play games.
Speaker 4 (34:53):
I'm pretty sure the manager even had like told you off,
cursed you out or something on the phone. Do you
remember that. Yeah, yeah, like it was just it was
a really bad reaction.
Speaker 3 (35:01):
I was like what, I was like, that's why, Yeah,
it really was, you know. And meanwhile then that person goes, well.
Speaker 4 (35:07):
You're being so nice about it. You were just like hey,
just so you know, you.
Speaker 5 (35:11):
Know, can you apologize to her?
Speaker 3 (35:13):
Just just apologize.
Speaker 4 (35:14):
And we weren't even good. We weren't even asking for that,
because you know, I didn't care that much to really
be like I receive an apology. It was just like, hey,
just so you know, this is what was going on
in your restaurant kind of a thing, just as the
heads up and dude was you know, dude was bent
about it.
Speaker 3 (35:28):
No f's were given. And that's the thing. That's why,
that's why you know, you've got you know, if if
you can't, if you and and again the place went
to crap real quick, you're done.
Speaker 5 (35:41):
No, no.
Speaker 4 (35:42):
And I think that was only like the second time
we'd ever been there. I think we had gone there
once before.
Speaker 3 (35:46):
That, and we had an issue then too.
Speaker 4 (35:48):
I think I don't remember that we had an issue,
But I isn't it.
Speaker 3 (35:51):
The same place that what do you call the the
wasn't it? Wasn't it before that that? After that? Then
I spoke with the owners. After that, I spoke before
I shut him down, I spoke with somebody else and
they said, come in, I've got a witty call it.
I've got that's what it was. Wasn't it something that
they said they're gonna they are so sorry, they're gonna
(36:11):
do They're gonna take care of us next time we
come in, or something like that, and what do you
call it? And please? That's what it was, right, because
they they apologize left down, up, up right up, the
upside down and sideways and what do you call it?
And then they said, here's here's the information next time.
And then the next time we called, that's what it was.
(36:33):
They refused to do it. They're like, yeah, we're not
doing that. That's wild. That's what I think. That's what
it was. Yeah, I never promise Youstomer chimed in something
like that.
Speaker 5 (36:44):
Never promise your customer's thing.
Speaker 4 (36:46):
Again.
Speaker 3 (36:47):
You're talking about like ten years ago or something like that,
might have even been longer. And and I would he
call it? She probably three or year and I would
he call it? And I was like, okay, bye bye,
and I and I put it up there, and the
review is still up there. You can find it. I'll
have to. There's long gone. Do you remember what the
name of it.
Speaker 4 (37:04):
Was at that time? No, because then it changed names.
Like in that same location, there were several different places
that there's still nothing there, like nothing nothing seems to
be able to stick there.
Speaker 3 (37:15):
So yeah, well it's like that ba juju god juju.
You know what.
Speaker 5 (37:22):
That's kind of cool though, because then you get a
new restaurant like every month.
Speaker 4 (37:26):
Except none of them stayed, like they all close, but
there's still nothing there.
Speaker 3 (37:31):
Yeah.
Speaker 4 (37:33):
I think the sign that's up right now is from
something that closed probably a good six seven years ago
at this book that is, how is this a sign?
Speaker 3 (37:42):
Yeah? It was? And I and I said, I even
I wrote in the in the what do you call it?
In the review that I wrote and left, I said,
mark my words, this place will be shut down within
the next thirty to six And it was. And it was.
They Danielle laughed and laughed, and I did, just.
Speaker 4 (38:00):
Because the guy was just such a dude.
Speaker 6 (38:02):
I'm so happy for you, Danielle. That makes me so happy.
Speaker 3 (38:08):
Being sarcastic, I mean, it does make me a little
bit happy, the fact that the fact.
Speaker 4 (38:13):
Like I'm not looking to be shutting people down and
stuff like that down Like, listen, if you're going to
be a jerk, like.
Speaker 3 (38:20):
You shouldn't hear. As a business owner in general, and
as a restaurant owner in general, you should respect everybody
who steps in your doors. It doesn't matter who they are.
The fact that I am somebody who has influence doesn't
mean that you should treat me any differently. But you
you know, But if you're going to treat me like crap,
and that's how you're gonna treat people, well guess what.
I'm gonna make sure that you're gonna come.
Speaker 6 (38:41):
Up and I respect no one. My restaurant, we will
yell at you, will curse you out.
Speaker 3 (38:46):
There's a gimmick now and make you crap. If that's
the gimmick because there is.
Speaker 4 (38:54):
A restaurants or they'll like curse you out the whole
time and like tell you off. They'll insult you in.
Speaker 3 (38:59):
Store, food on the table, Like I would never want
to go to those places. I don't know.
Speaker 4 (39:02):
I think, like like a just just to try it out,
check it out. I think that might be funny.
Speaker 3 (39:07):
Can I mouve off back to them?
Speaker 4 (39:09):
I don't know. I wonder, I wonder if they allow that.
Speaker 3 (39:13):
I don't know.
Speaker 6 (39:13):
Yeah, I mean the one that I saw, the customer
was giving the server a hard time. The customer was like,
I don't really know what to eat. I don't know,
I don't really eat out food too much. And then
the server was like, well, you know what, I don't
really care and just put the menu down and it
just walked away from the guy. And I thought that
that was pretty funny.
Speaker 3 (39:32):
And I also, I just want to say that I
am very very supportive of restaurants. I am very supportive.
I work with a ton of different restaurants all around
the country. He works to bring them down. No, I'm
very good to them. I sent up, you know, I
lift them up.
Speaker 4 (39:51):
He likes to share, share all the info, spread the love.
Speaker 3 (39:56):
I make sure that that people know what's out there.
One of one of the the biggest hits on my website,
like every day that we get are our food my
food based what do you call it?
Speaker 4 (40:07):
Yeahs about like restaurants to eat in places to.
Speaker 3 (40:10):
Go, you know. And I make sure that the people
that that are good restaurants that have good food, they
have you know, I will make sure that they're taken
care of, you know, Like, but if you're going to
act like a douche, you know what I'm saying, especially
if they don't know who I don't.
Speaker 4 (40:26):
Know, why why are you going to want to go
somewhere that treats people like that, or you.
Speaker 3 (40:31):
Know, they don't know who I am and and they're
if they're basing me on the way I look, you know,
with with ear rings and long hair and you know whatever,
then that's fine, but they don't realize that I have
the influence to sit.
Speaker 4 (40:43):
And let you know, let people know, hey, look, if
you look a certain way, they're not going to treat
you well.
Speaker 3 (40:47):
And we had that not too long ago too. I
forgot where.
Speaker 4 (40:50):
I don't know about that. Speaking of food, I don't
remember if we did it or not.
Speaker 3 (40:54):
Did it?
Speaker 4 (40:55):
But we went to Brisket King and it was delicious?
Speaker 3 (40:58):
Yeah?
Speaker 4 (41:00):
Did we at the very beginning? Yeah, I feel like
we didn't discuss.
Speaker 3 (41:04):
He didn't discuss it again quick before we go.
Speaker 4 (41:06):
Go, Well, I just aside from the fact of Alex
not being able to eat more than two bites, I
think that's really all we said about it. We didn't
say anything else.
Speaker 3 (41:13):
Okay, so let's talk about it. Let's talk about I
know we're going over time, but it's okay, it's okay.
Speaker 4 (41:18):
Yeah, it's overtime.
Speaker 6 (41:19):
Yea.
Speaker 5 (41:20):
There's a food segment, the.
Speaker 3 (41:22):
Food segment, so what do you call it?
Speaker 7 (41:25):
Yeah?
Speaker 3 (41:25):
We great great showing this year. To be completely honest,
like it was. It was.
Speaker 4 (41:31):
There was so many great dishes.
Speaker 3 (41:33):
I never do this, And at the very end, I'm
pretty sure I closed the tapped out.
Speaker 4 (41:39):
He did tap out. Actually, I think we have photos
of you tapping out.
Speaker 3 (41:44):
So let me see.
Speaker 4 (41:47):
There's there's photo proof.
Speaker 3 (41:49):
Let's see. Here we go. So there's JR.
Speaker 4 (41:53):
Got some photos of you.
Speaker 3 (41:55):
Yeah, probably where is it? Let's see.
Speaker 4 (41:59):
There was so many like great bites.
Speaker 3 (42:02):
All right. So the winners. So the Brisket King, New
York City, twenty twenty five, uh, smoke sweats. Anthony did
an unbelievable job.
Speaker 4 (42:10):
Oh my god, Alex. He had he had a delicious
product for the main thing, but on the like, as
a side, extra little thing, he had barbecue cereal.
Speaker 3 (42:21):
Yeah, barbecue cereal. It was so good.
Speaker 4 (42:25):
I wish I had a giant bowl of barbecue cereal.
It was a little there was enough for everybody to
have some, but I would have dove into a big
bowl of that. I'm still thinking about it.
Speaker 3 (42:37):
Really, it wasn't that good. I mean it good.
Speaker 7 (42:39):
I was.
Speaker 3 (42:40):
I it was that good. It was.
Speaker 4 (42:43):
I was trying to enjoy it and ate, like half
of mine.
Speaker 5 (42:48):
That looks so good. Oh man, and I can only
have like two bites of it.
Speaker 4 (42:53):
It was so tasty, ate like half of mine. So
I was like, oh man, this is so good.
Speaker 3 (42:59):
And then the risk it right there? What do you
call it? Hold on? This is a piece the one
bite literally they're one bye, challenge destroyed.
Speaker 6 (43:08):
It was.
Speaker 3 (43:08):
It was incredible this win, this one was well well deserved,
well deserved. Oh yeah, so what do you call So
they won first place? Runner up was the Avollino Family
Barbecue and they did this little brisket sandwich that a
little slider, A little brisket slider.
Speaker 5 (43:26):
Yeah, that sounds delicious with like the.
Speaker 4 (43:28):
Little crunchy onions on it. The onions.
Speaker 10 (43:31):
It was.
Speaker 3 (43:32):
It was so good, ludicrous delicious.
Speaker 4 (43:35):
I could have eaten a platter of them.
Speaker 3 (43:38):
Yeah, that looks awesome. And when I tell you, here's
the thing, When I tell you that, you know, the
flavor was unreal. But we're not allowed. We're not allowed.
As a judge, you're not supposed to show you know
that you're enjoying it as much as you're actually enjoying it.
Speaker 5 (43:55):
You supposed to taste, You're supposed to taste.
Speaker 4 (43:57):
This was like straight faced, which I did.
Speaker 3 (44:00):
But I turned around to them and my eyes popped
out of my head. I was like, oh, Danielle said,
here you go. You need to eat the rest of
this good that was really tasting.
Speaker 4 (44:10):
Like I said, I would have eaten a platter of those.
Speaker 5 (44:12):
Yeah, so that you guys are making me hungry and
I can't go home and eat.
Speaker 3 (44:16):
I have no calories. The Super Comfort and Friends of
Firefighters People Choice Award went to Empire Barbecue, who won
I believe rib King last year or the year before
or something like that.
Speaker 4 (44:28):
I think they did.
Speaker 3 (44:29):
Yeah. The p y t pretty young thing went to
Camera I tie which you know we we we love
Chef Chef Oak. He is opening up a new restaurant
by the way in Manhattan within the next few weeks.
When we go down, Alex, you guys can come with
us if you want to come with us to have
some delicious food. Yeah, tell us what day? Tell me
what day come for? I would love to come for
(44:51):
young I don't want you to tell me. Oh you
didn't tell me about it. I'm telling you right now.
Speaker 5 (44:56):
But I don't know what day.
Speaker 4 (44:57):
This is your pre invite.
Speaker 3 (44:59):
I don't know either.
Speaker 10 (45:00):
I The.
Speaker 3 (45:02):
Bow Down what do you call it? Which was a
bal bun with some delicious brisket and some other deliciousness.
And then they did like a like a cucumber caviar
I think is what?
Speaker 4 (45:12):
No, No, it was pickled onion, like the pickled onions.
Speaker 3 (45:15):
Called onion caviar.
Speaker 7 (45:16):
Right.
Speaker 4 (45:16):
They made pearls out of the pickled onions into like
a little like a kr for on top.
Speaker 3 (45:23):
The topper that was by Fire and Smoke Barbecue, which unbelievable.
Then t o Rose Barbecue won the award. I can't
remember what the name is, but I'll tell you in
a minute. Then I can't believe it's not brisket. Yeah,
that's it. How did you remember that stuff? Was singing? Yeah,
(45:45):
So what do you call it? So they yeah, for
for the Dominican place. I can't believe it's not brisket.
Went to Crossroads Barbecue because they made a pistrami and
it was It was a really good pistrami. It just
wasn't a brisket. So anyway, really really cool, really really
cool showing and actually so In twenty twenty four, Avelino
(46:09):
family won Brisket King and Smoke Sweats was the runner up.
And then the twenty fifth they switched. So those two
are the ones to beat, apparently right now, right now,
they're the ones to beat. But anyway, that's about all
the time we have. What do you call? Thank you
so much for tuning in too within Brims. Can we
appreciate you so very much as always gets you to rate, review,
(46:32):
subscribe it as I bought all the social media and
we will speak to you again, God willing next week.
And do not bring cookies? What about the cookies?
Speaker 2 (46:41):
Can they bring me brisket?
Speaker 3 (46:43):
No, they can briskets brisky?
Speaker 2 (46:46):
Can I have the prisring?
Speaker 3 (46:50):
I dislike it?
Speaker 4 (46:51):
Oh, I'll share with you Alex.
Speaker 5 (46:53):
No, because Brim says no.
Speaker 3 (46:55):
Good night people, the night
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