September 6, 2024 • 39 mins
What an OSSO, Austin coming through with the subconscious W. Also Matt Fish talks to us about the re-grand opening of Melt Bar and Grilled on Monday. Plus we hook you up with Nick Minaj and Blue Heron Brewery.
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Episode Transcript
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Speaker 1 (00:00):
For some reason that pod in my head sound. This
is this is for you, six share of my show,
and this is how you're enjoy it on my least
five friends, welcome into your Friday program. Let's go, shall
(00:21):
we would you like to show? We'll get it going
hook ups to two thirty Blue hairn Brewery in Madna.
We got fifty bucks a few get you ahead of
the weekend, get your dinner and some drinks taken care
of there, and also the spreader of your good vibes,
good things happening in your life. Tell us all about it.
Two one, six, five seven, eight ninety six five. Oh,
(00:41):
I'm pumped because Melt Bar and Grilled in Lakewood is
reopening on Monday the OG and it's gonna look amazing
with a bunch of great up grades. Matt Fish join
us on the show. He's the owner Melt Barr and
Grilled the OG open almost eighteen years ago. We'll talk
to him just after four o'clock here on the jow
My show. But also a little show coming to Blossom tonight.
Sold out, Simple Plan and one Avril Levine from Canada.
(01:07):
I've got tickets in my pocket. Who's getting them? Not me?
I'm gonna give them to someone at Blossom. So if
you're going tonight, be on the lookout there. Let's kick
it off with this one. We got fifty bucks for
you to go down to Blue Hair and Brewery in
Meddna coming up about twenty minutes from right now on
the jere On Myia Show, we are ninety six five
Kiss f M Breton, Good vibes, Good things happening in
(01:30):
your life? Erica, what you got tell me something good
that happened to you today in your life?
Speaker 2 (01:33):
Ooh, I got to see my college roommate. We bought
up and yeah it was nice.
Speaker 1 (01:39):
Where do you what? Where did you guys go to
school together at Ohio State? Oh? Oh, some some debaucher's
activities with Erica and her roommate in at Ohio State,
for sure? Right yeah? Would you study law? Because you're
not telling me anything right now?
Speaker 2 (01:55):
I did not study law.
Speaker 1 (01:57):
What'd you guys study down there?
Speaker 2 (01:59):
I study exercise science and she studied communications.
Speaker 1 (02:03):
Oh see, now I know exactly what kind of party
and you guys did at Ohio State. Knowing those two
majors exactly a lot of jumping into the pond before
the Michigan game. You know what I mean?
Speaker 2 (02:13):
Oh, there was that.
Speaker 1 (02:14):
I mean, I mean that literally and figuratively, although I
don't I'm not one hundred percent sure what figuratively means
on that.
Speaker 2 (02:21):
It was a good time. For sure.
Speaker 1 (02:26):
If someone knows the trick to not sneezing when you
have to sneeze, please let me know. You're supposed to
look at light. I think it's the Jeremiah Show, ninety
six to five Kiss FM. There was about a seventy
five percent chance of all the mucus from my nose
just about ended up on the microphone when I was
supposed to talk, but I fought it off. I woul
didn't give myself an any medical conditions by doing that.
Good vibes, let's spread them. We got that fifty bucks
(02:47):
to Blue Hair and Brewery. And with Dinah coming up
about seven minutes from right now on the program, Cat's
got good vibes, Cat, tell me something good that happened
to you today in your life.
Speaker 2 (02:55):
I work with prescores and they're just so full of joy, so.
Speaker 1 (02:58):
Aw, they're so full of don't not you said all?
Don't you know? You know you don't meet all. There's
one skin there, most of them.
Speaker 2 (03:08):
Most of them.
Speaker 1 (03:09):
Yeah, there's always one, right that's not coming. We all
know who that one is. We all know who those
parents are, and we hate them with a passion. Oh
they're all good. See, this is why I could never
do your job. Do you know how cool I would
my Here's why I would get fired from working with
(03:29):
preschool children. I would be so sarcastic to them at
all times. It would just not go over well.
Speaker 2 (03:36):
Well when the kids at my work, I don't know
what the parents so.
Speaker 1 (03:39):
I mean, you're right, the kids don't they don't drass
sarcasm as well.
Speaker 2 (03:42):
Yeah, yeah, they won't know.
Speaker 1 (03:45):
Kat, thanks for calling. Kiss at them blue hair and
gift card on the way. We are your hookup station
ninety six five kiss f and trying to send you
down to Blue Heron in Madonna. They got the fall
beers on tap by the way hop off of eight
Route eighteen, exit on seventy one and boom. You're just
about there. Let's see if we can send Tom there.
(04:05):
He's CALLBAB twelve. He lives in Madonna. Tom, good afternoon,
how are you. I'm gooding you Tom, I'm fantastic. Thank
you for asking what's going on in Tom's world today?
I'm just out door dashing. Okay, how many door dashes
have you have you done today? Do you have a
favorite restaurant to door dash from?
Speaker 3 (04:25):
Ummm no, I'm.
Speaker 2 (04:27):
Really finding new new places to try to.
Speaker 1 (04:30):
Get you Tom. The answer was Blue Hair and Brewery
in Madina. You failed, miserable, Yes, son of a bescuit.
I'm getting I don't even know if you can door
dash blue Hair. Maybe you can, but that's not the point.
Let's try to get you fifty bucks to go there.
The game is birds. I'm gonna give you a species
a bird. It's either a real bird that exists in
this world or one that I had AI makeup for me. Okay,
(04:53):
you will do two in a row and you win.
Let's start with A fairy turn. Is a fairy turn
a real or fake species of bird? Hey, hey, that
is correct. I don't even know what it means, but
it's spelled a f a the normal fairyway. And then
te r n, I don't know what that is. All right,
here we go for the win. A horned screamer is
(05:14):
a horned screamer, real or fake species of bird that
sounds like a fake. Go with your gut and that
will serve you well. Because that's right, Tom, you win.
Speaker 3 (05:27):
God awesome.
Speaker 1 (05:29):
I'm gonna wanting to go down there for that bloody Mary.
All the bloody Mary. It's a hail Mary. It's got
so much gosh darn stuff atop of it. Tom, you enjoy. Congratulations,
my friend. We got fifty bucks for you out of
Blue Heron. Congrats, Thank you, I appreciate it. You are
very welcome. Sit tight, Tom, I'm gonna get more info
from you off the air, and the hook cups are
(05:51):
not stopping. Friends. I've got two pairs of Nicki Minaj
tickets to give to you today, your next shot to
win three point thirty right here on the Jeremiah Show,
We'll do a little school square for Austin Love from
Channel three on ninety six to five Kiss FM. So
Jeremiah Show, ninety six to five Kiss FM, hooking you up.
Nicki Minaj, He's coming to Cleveland. I got two pairs
(06:12):
of tickets. We're gonna do one at three thirty, one
at four thirty, the one at three thirty. We got
Austin Love from Channel three in the house. Hello, I
don't know how we did this, but we we managed
to get you from your busy schedule to join us
poor SAPs here. Oh shut up, shut up. You're a
(06:33):
busy man. You're out there, You're you're moving, you're shaking,
you're doing things. This guys being dudes. Man, you know,
but what gets me through every single day is listening
to kiss f that there it is, you know, just
brightens my spirit. Rock and roll except my two hundred
dollars paycheck, Now that'd be great. Yeah, I'm saying that.
Oh you're well, oh that's what That's what that was.
Speaker 3 (06:53):
Yeah.
Speaker 1 (06:54):
Sponsorship DM Austin love my from sales not here, but
she sends her love and put more of them in
your mouth of it in time. That's unbranded. I have
a just a collection of drops from Maya from recently
as well. Yeah, I got it out fit. I don't
know why not why the j out fit? What is
(07:16):
thattinc On the podcast? I'm the Jeremiah Ship all right?
We needed so I was going to do we were
going to do a blind rank, but you blew my
mind with the story you told me about getting your
car impounded. My car got impounded in Rocky River and
Rocky River because you didn't have an E check. I
didn't get a knee check. So here's what I wanted
to know. I'm also to be fair, I'm not from Illinois.
(07:38):
I'm from Illinois. I'm not from Ohio, and I moved
here and then no one ever I didn't get like
a pamphlet of like, hey go get an eat check
if your car's five years old. I didn't know. So
I'm not gonna sound boogie and say that I didn't know.
But I don't think I've had a car that needed
an E check yet. But you know mine did just
get flooded out and was probably on its way to
needing an E check. Well do you live as your
(08:02):
carda county? So I don't know if they don't even
think they needed different. It's only four counties in Ohio
need an eat check, and like kya Hoog is one
of them. So here's what I want to know. If
if anyone listening knows for sure if Austin's car should
have got impounded, because this is wild to me, Explain
what you experienced getting pulled you all of a sudden,
(08:22):
you just get pulled over by a copy like, oh,
did I not use a blinker. I got pulled over,
and so I told you this. I will preface it
with this is my fault. But the result was ridiculous.
So I got pulled over because my tags were like
like my sticker, I'm add I forget things. Okay, I
got that going on. I didn't renew the sticker on
my old car until I got my new car. Well
(08:42):
that's ridiculous, yeah, exactly. But it was like three four
months something like that, and every time I saw it,
I was like, oh, gotta go and do that. And
then I was like, okay, something else got pulled over
in Rocky River. I'm like, what what the heck? I
was like sitting in traffic and guy pulls me over
and he's like, you realize your tags are expired? Right,
And I got yeah, sir, I was, I'm an honest guy.
I was like, yeah, I did realize that, you know,
(09:04):
YadA YadA, And he's like, all right, so we're gonna
have to discard your license plate. Gotta get rid of
the plate, got to get rid of the plane. I'm like,
that seems wasteful. That dast seem weird. It seems very wasteful.
And then he's like, well, you also haven't got an
eat check, so we're gonna have to impound your car.
That's wild to me, and I'm like, I'm sorry. So
(09:24):
I had to sit there like a sad sap in
front of Savers on whatever road that is, and I
called an uber. My end to add like insult to injury.
My uber took twenty five minutes and then canceled on
me within three minutes out. Then I had to wait
another twenty five minutes for another uber, And I was like,
can I just like drive home and then can you
(09:46):
just drive to an eat check spot? You can renew
your tags online. That'd be good to know, And yeah,
I don't know. It was ridiculous. It was ridiculous. So
you had to then they've taken your vehicle. My vehicle's gone.
You've hitchhiked ho. Yeah, you had to go get a
temp tag because your old license plate was garbage. Yes,
take that temp tag to the impound lot yep, pay
(10:09):
all the fees that are associated with your car being impounded. Yeah,
then put the temp tag on and go directly to
an E check. I add like a month. You had
a month to go to temporary So they took your
car the impound Yeah, right right away, Yes, like they
were like within within immediately within twenty minutes of getting
(10:30):
pulled over. Yeah, the tow truck was there, but also
another emissions point. But tow truck. Once you get your
temp tags and you get your card of the impound lot,
you didn't have thirty days to go get a knee check. Yeah.
Are you seeing what? Yeah, here's what I want someone
to tell me, and then we'll get to old school here.
Is that really how that works? Was this guy? Was
(10:53):
this guy following the law to a t which your
police officer obeyed the law? Is there is there a
gentleman's race in here where he could have been like,
you know what, just go get your check today and
we won't we won't have to impound your car, yeah,
and take and destroy your license. Did he melt them
down into a liquid and then cast a necklace for
his daughter with it? What did he do with the aluminum?
(11:13):
He was probably like, this guy's a minor local celebrity.
I'm gonna sell it, sell it on eBay for nine cents.
He was hoping you would freak out and pull a
melt Gibson on his body camp, I would not Is
that what it was? Probably? All right? If anyone has
any knowledge on this, if you know this guy was
probably from Michigan? Is that what it was? Probably? M Yeah?
Text in two one six seven eight also shout out
(11:35):
for a law enforcement I again, this is probably the
letter of the law. Yeah, but I'm wondering if there
are other officers out there who would have given you
a little more leeway. Yeah, like a little bro cud.
Was this guy just being that guy? You know what
I mean? Yeah, maya has thoughts, Hey, put more of
them in your mouth at a time, exactly, That's what
you could do. Yeah, two one, six seven eight, ninety
six fight check, get an e check, and then check
(11:58):
twice a month now, might as well. Nicki Minaj tickets
all the way next to Old School with Austin hang
on Cleveland number one, Hey US station ninety six Kiss FM,
Sit your Eye show on ninety six five Kiss f M.
Friday Alston. As you were saying, ouf the eye, I
believe you're right. I believe the Old School square off
is taking off for Cleveland. It's finally taking off. It's
(12:20):
I'm doing this for like four years every Friday here
on the show. Yeah, we try to get as many
people here as possible to play a game of old
school name that tune. I mean, god forbid, we have
a nice time. I'm just saying, yeah, we're here for
a good time. Let's go and you're here for Nicki
Minaj tickets that really are contestants. On hold, we'll go
to College twelve first. Let's do this first. What do
(12:41):
you want you you were wanting to tweak the numbers?
You know what, it's your show. Okay, we're gonna leave.
My name's not on the show. I was gonna be
diplomatic about it. But if you want to leave it,
that's fine. Whatever. Okay, you know, let's go to Miranda
in Cleveland because she's College twelve. Miranda, Good afternoon, Hancar.
Hey Miranda, I'm gonna give you the category and then
(13:02):
of songs here, and you're gonna have to decide whether
or not you think Austin will get more than five,
less than five, or exactly five of these songs. Right again,
he has to get title an artists to be considered correct. Okay, okay.
The category today, in honor of the season we are
in is football movie songs that would be a song
that is used in an infamous football movie like Crank
(13:25):
That Soldier Boy. You might have just given Miranda in Miranda,
how do you think Austin's gonna do here? More than five?
Less than five? Exactly five?
Speaker 2 (13:36):
I'm gonna say less than five.
Speaker 1 (13:38):
That's a safe bet. That really rude, but because of statistics,
Austin statistics really sad. Michelle and Leria is up next.
She was called thirteen Michelle, good afternoon, Hey girl. Hello,
all right, Michelle, you heard the category. Your options are
more than five or exactly five songs?
Speaker 3 (13:57):
Right?
Speaker 1 (13:57):
You think Austin will get in today's old little square off.
Speaker 2 (14:01):
Football movie exactly five.
Speaker 1 (14:04):
On exactly five. Let's go, Michelle. She only has two options.
That mean you're gonna give Wendy a better celebration because
she's got one hundred percent Wendy. Hey girl, Hey Wendy,
if Austin gets more than five, you will win your
Nicki Minaj tickets. Okay, Oh he's got this. Oh he's
I like the confidence. You can't say Wendy without When
(14:30):
I put her on hold, she I don't know if
she laughed her and I'm sure she did dying laughing
either of your contestants as a phone of friend, although
probably won't help you out again. These are songs from
football movies. Key, you can probably think of a few
in your head. I need title an artist. Okay, of
these songs, do you want a song? Number one, two, three, four, five?
Miranda is basically gonna win this. I don't know what.
(14:53):
I don't care pick your number one. I'm just going
to get all of them. Four number four here is
number four sounds like a Tony Hawk soundtrack. I think
it's fair if I give you the movie it's from? Hey,
(15:13):
do you want that? Hint? Wait? Hold on last? It's
Green Day? Get your left behind? What movie is it from?
It's for Varsity Blue, Varsity Blue? Oh yeah, this is
very varsity great football movie. Good movie. You got a
(15:37):
guess there, Austin. It's Green Day? Right, I will answer
you once you answer. Okay, is it shump by Green Day?
Jump by Green Day? Now? That is nice, guys, finished
last by Green Day? Okay? Give me half point zero
quarter point one? So far I'm gonna pick the How
(15:59):
about this one? Sorry, Wendy? Oh yeah, this is rom
remember the Titan, Yes, sir, it is listen, Oh get it,
don't embarrass yourself and hit the lyrics. Don't get the
dias ain't no mountain yeah bye, no matter, no matter,
(16:21):
half baby. Oh my gosh, why can't I remember the
guy's name? One of the most famous I know who
he is. I'm so pissed. All right, hold on, got
you got? Uh?
Speaker 2 (16:36):
Yeah?
Speaker 1 (16:36):
All right? Let's who should I shout out? Well, Wendy's
out of it. I'm so embarrassed that I have to
Michelle ask who this is? Michelle sings this, Oh my god,
let's get it on, sings that as well. Why can
I not remember it's freaking name name guy. I'm gonna
(17:00):
punch myself in the face when you say it. Oh
my gosh, you already lost this game. I think so
you already lost the guests a layup. Oh I suck
so much. I thought this was a surefire. Why give
me the initials? I don't think I can sak give
(17:21):
me one initial m. Marvin Gaye. There. I had Stevie
Wonder in my head the whole time, and I was like,
I know it's not Stevie Wonder, just because it would
have been an embarrassment. Marvin gay if you would have
got that wrongs alight, Marvin Gaye still on the board,
yikes on bikes? Are you getting text yet? Getting yelled at?
(17:41):
Right now? No? I have someone, Well, I have a
friend that's like, I'm listening to you. I had time
to listen. What's up, Brando? All right? Oh it's a
CDC Thunderstruck. There it is great, great drinking game. Great?
What's the game? You what? I don't know if you
have to play this, I don't know the game. So
you get a circle of people and you start chugging
(18:01):
a beer and when it says thunder, the next person goes,
and then you keep chugging until they say thunder again.
So like you can rip some beers. Yeah, it's not
that I've ever done it. I do it with water
to get hydrated before a good day. It feels gassy
to me. It's my wife's favorite song. She loves doing that. Interesting. Yeah,
I like it. Here for now? All right, you've got
(18:23):
two out of three so far. Here's the next song
in the old school square. Your goal is still five?
I know. Oh yeah, foo Fighter's hero. I'll give it
to you. It's my hero. I'll give it to you.
(18:45):
Great song from I don't know what movies Varsity Blues again.
Did you just watch Varsity bluesersthing that you could? It's
such a good movie. All right, here we go. We're
down to the final two songs. You have three out
of four right, This one also from Varsity Blues. Boys
(19:10):
are back in town, Thin Lizzy. Wow, you know what?
I love the meme that says, there's all these songs
about heartbreak and whatever, but there's only one song about
the boys being back and down. It's a shame. There
should be more in Lizzy to think about that them boy.
Thank thank god Thin Lizzy. I had the CD growing
(19:30):
up as a I didn't put Thin Lizzy on y
right then Lizzy? One song left? How did I get
Thin Lizzy in that? Marvin? And like I had struggle
with Marvin Gay, Listen, there's something wrong with me. Listen,
Here we go. It's for you. The heck is this,
(19:53):
We'll get We'll get you a little fast forward. Here
give me, give me the freaking chorus. It comes down
to this song. If you miss it, Miranda Will, this
sounds like my high school weight room becomes It's here
(20:15):
comes the boom who sings this song. Who knows that?
Do I have a Do I have a Boni friend?
You already use Michelle. You could go to Miranda, but
she's not going to give it to you because if
you get it right, Miranda doesn't win the tibed Miranda
might Let's try. Let's try, Hey, Miranda, do you want
(20:36):
to help Austin Withranda who sings this song? Just no,
I do not know you're gonna help it all likely story, Miranda.
Speaker 2 (20:45):
I'm just trying all week for.
Speaker 1 (20:48):
She wants it. She's so close, so you know what
she's ruin your fricking day. Here he goes because the
title and an artist is here comes the boom and
we're gonna say, come on, Austin. For some reason, that
(21:14):
p o D in my head? So are you kidding me?
Are you you're joking right? Because that's right? Was that right?
Are you serious? Oh my gosh, I don't even know
what to say. It wasn't right, that's one hundred percent right.
(21:35):
It's boom by p o D. Rules of the game
say you can always say more than the title. Wow,
Michelle and Olary, I have no I have no words
because Austin. Austin just pulled that out of his butt.
Be honest, absolutely know Michelle never lost faith. He didn't
love you Michelle the whole time. Michelle, have a blast, Michelle,
(21:56):
you are gonna have more than an average time. You're
gonna have phenomenal time. What over the tickets for a
nick Yeah, you have a blast?
Speaker 2 (22:03):
Okay, Michelle, thank you.
Speaker 1 (22:06):
I can't I can't believe it just happened. I'm never
going to be able to capture this high again. Now,
this is unbelievable. You can always relive it on the podcast.
It'll be there. Yeah, Yeah, nice little plug for yourself.
That's why I do what I can. Yeah, we do
have more Nicki Minaj tickets coming up four point thirty. Uh,
we'll use Austin's voice for the spoken word karaoke for that.
Really sorry, Miranda. If you think the things that come
(22:28):
out of Jeremiah's mouth are weird, Haasty's in tear away pants,
you should see what he puts on socials at ninety
six Kiss Jeremiah Show in ninety six five Kiss FM,
we get your Nicki Minaj hook up coming up at
four thirty after we go commercial free. But I do
want to talk about melt Bar and Grilled. Of course,
Matt Fish, the owner of Melt, been a friend of
the show for years, from the old iteration to the
show to the new and well. He's been making headlines
(22:51):
over the past couple months, some locations shutting down, all
of them actually, except for one. And here to tell
us all about that revamp, the grand opening, which is
happening Monday at eleven am. He's the grand cheese meister himself,
the master of the grilled cheese, owner of Melt Bar
and Grilled. To Matt Fish, Matt, how are you.
Speaker 3 (23:10):
I'm fantastic, I'm well, I'm tired, I'm over work, but
I'm I'm ready. I'm ready and able. I'm doing it.
Speaker 1 (23:17):
The big revamp, regrand opening, whatever you want to call it,
the Og Melt. All the grilled cheese lovers are are
excited because Monday, Melt is reopening in the OG spot
in Lakewood. Matt tell me all the things.
Speaker 3 (23:33):
Yeah, Monday, September ninth, we are reopening. We've been closed
for a week. We closed from the second to the eighth.
We did a pretty hefty, pretty ambitious renovation project. The
space needed another facelift. We wanted to modernize it a
little bit. You know, the building we're in is over
one hundred years old. We've been here, believe it or not,
almost eighteen years worth proteen. This October. This October will
(23:54):
be our eighteenth year anniversary of the operations of Melt
Barn Grilled from the original and we're back. We're back
at only the original store. Like it or not, fortunately
or unfortunately, you know, we've we've backtracked over the last
five years, and we have gotten out of our leases
or closed our stores all around the state and all
around the city. And I decided personally and professionally that
(24:15):
the best thing for me to do is to go
back down to one location, run it with my key staff,
myself and fifteen to twenty other people, and just kick
butt and just do it the way we used to
do it, you know, do fantastic food, fantastic service, fantastic atmosphere.
Back at our roots here in Lake With, Ohio. Back
to a neighborhood bar and grilled, you know, creating regulars again,
(24:36):
seeing people every week, every day, and just becoming part
of the community, not only community in lakew but the
community and greater Cleveland again.
Speaker 1 (24:42):
Well, and you guys have always done such a great job.
I know talking to you and knowing you over the
years from my from the first day the Fabulous Food
Show when we competed together.
Speaker 3 (24:51):
At one I remember that, Yeah, yeah we did, we won.
Speaker 1 (24:54):
We did, we won it very first year. But like
I just remember talking behind the scenes. You have always
had such a focus on your quality of food needs
to be where it is. It was never for you
about how many you know it was you had a
bunch of stories, but that wasn't what it was for you.
It was how many How can I do that and
still have a great quality. You told me all about
(25:15):
your behind the scenes, the whole commissary thing where you'd
like make everything on one spot and dish it out.
So I'm sure that added so much stress to your
life that you're like, oh no, so is there Ah,
Is there just a sense of relief of just getting
to focus on what you love and that's making delicious, melty,
cheesy goodness for Northeast o hiters to enjoy.
Speaker 3 (25:33):
Yeah, there is, there is. It's it's it's I feel
like there's a big burden and a big responsibility is
off my back and it takes out all the variables
you know, it allows us to get back to what
we do best, and that's creating culinary It's a culinary
driven restaurant, a service driven restaurant. And we've always been
a unique restaurant. We've always had a unique product. It's
always been fun, it's always been adventurous. And you know,
(25:54):
we're changing some stuff. We're changing some things around. I'm
Melt eighteen years old, so we want to grow up
a little bit. We're polishing up. We're polishing up every
thing we do. Because a lot of people say they
remember Melbourn Girl eighteen years ago, but my memory doesn't
go back that far. Oh I does, because I was
here every day. But you know, we focused on every
aspect of what a quality restaurant should be when we
(26:14):
first opened up. And you know, admittedly, you know, things
did slip as we as we expanded throughout northeast Ohio
and we expanded throughout Ohio, and the quality of the
product was still there, the brand was still the same.
But when you when you go from one store to
ten stores in less than fifteen years, you know some
things have to change. You cannot be the same restaurant.
And when I started my restaurant career almost thirty three
(26:36):
years ago. I was not a high volume cooking guy.
I was not a volume restaurant guy. I liked the
small Mama Pops and that's that's what I came up in.
And any big chain restaurant that I did work in,
I just never liked it. So I got out of
it really quick, and I was gravitated towards small, specialized
So that's why I opened Melbourne Grow in the first place,
was to create my own, you know, stamp on the
(26:57):
Cleveland culinary scene and say this is who we are.
But we're a small store. We only see one hundred people.
We do this, you know. And as I started to expand,
I realized quickly that that just wasn't the direction I
wanted to go. But the brand had taken itself that direction.
And you know, the way, we're riding the wave out
and when opportunity knox, you know you you you ride
the wave. And that's what we did for many, many years.
(27:18):
And then here comes the pandemic, then nobody expected, and
here comes all the woes and the issues that come
after the pandemic, and it just became harder and harder
and harder to run a multi chain restaurant group. So
I decided to you know, shut everything down, you know,
and said, hey, I want to go back to quality.
I want to go back to the way things used
to be. And it's certainly not going to be the
(27:39):
way things used to be. We can't recreate lightning in
a bottle from eighteen years ago, right, you know. But
we are still Melt Bar Grilled. We are still a
gourmet grill cheese restaurant. But we're going to focus on
high quality of those sandwiches and we're going to add
in a lot of other things that we never did
before that go along with that, go along with the brand,
that go along with the type of restaurant that we're
trying to create, and we did create, you know. So
(28:01):
it's gonna be fun. It's gonna be really good. I'm
looking forward to the people of Lakewood and northeast Ohwiden
coming and checking us back out again. You know, if
you haven't been to Melt in a very long time,
please come back, because it's gonna be very different and
it's gonna be very good. But if you're a regular
at Melt, there's gonna be a lot of things that
are familiar to you, and there's can be a lot
of new, adventurous things that that we've never done before
(28:22):
that I'm hoping will shock in awe and delight people.
Speaker 1 (28:25):
I like it. I like it. So I mean, what
what do we have to look forward to the first
time we crack the doors and we bust into this
new melt. What's gonna look different, what's gonna taste different
in the ways that you're excited to share with us? Oh?
Speaker 3 (28:38):
Well, the we did We did all new paint colors,
so there's a big look change to it. We were
going to clean it up. We're gonna polish it up.
It's not gonna be as busy and gaudy. I hate
to use that word as it was. So new paint colors,
new lights, new fixtures, new furniture. We redid the We
redid the Harvard floors, which are beautiful and fantastic. You know,
(28:59):
we we've got a lot of good bones to work with.
Like I mentioned, we're in one hundred plus year old building.
So we've got original tense in the original crown. We've
got original brick in here. We've got you know, a
great hardwood floor, so we're doing a lot of fun,
cool things. So that's gonna be big and different. The
service levels are gonna be increased, They're gonna be polished.
You know, we're we're picking the best of the best
(29:20):
for our staff and we're training them, and we're we're
redoing our menu. It's gonna be a pretty hefty overhaul.
You know, we're gonna have a still gonna have a
good amount of sandwiches on the menu, but they're gonna
be approached differently. They're gonna be approached each individually as
a culinary kind of journey on their own. So in
the past, what Melt did is like, let's put as
many things on the menu as possible, and this make
it as easy to execute. So all the bread was
(29:41):
the same, and all this was the same, and you know,
all the amounts of cheese and the sandwich are the
same and all this kind of stuff. But each sandwich
here is going to be well composed and looked at
as an individual dish. So so we're gonna have different
breads to play with. We're gonna have buns, We're gonna
have hokeep rolls, We're gonna have different sauces, they're gonna
be very composed. They're not gonna be as big and
as aunt as they've been in the past, because, you know,
(30:02):
one of the things that one of the critiques we've
always gotten is that too much food, or I don't
eat like that anymore, or you know, hey, you know
I love melts. We used to come to you guys
all the time, but you know, we just don't come
as often as we used to because I don't eat
like that anymore. There's too many calories, too many carbs,
too much cheese, too much, and we've been known for excess,
and I think that's that's been a very positive thing
for us, but it's also been a very negative where
(30:23):
it turns some people off where they're not going to
Melt for an everyday dining experience, They're coming to Melt
for a special event, or hey, it's my brother's in
town from Nevada and he's never been to MELT for
or I moved away and I come home to visit
my folks. I go to MELT once a year for
the holidays. That's great. I love those people. I love
when people visit us once or twice a year. But honestly,
we can't pay our bills on people come to see
(30:45):
us once or twice a year. You know, we need
we need Northeast Ohio to embrace us again, and we
need to get back in everyone top ten list of like, hey,
we dine out once or twice a month. Here's here's
the ten restaurants that we always go to. Let's pick one,
you know. And I don't think Melt's been on a
lot of people's lists like that for a very long
time because of the kind of restaurant we became. So
we're I want to get back and have regulars again.
(31:06):
I want to get back to know my guests and
listen to what they have to say and change things
on a daily basis, you know, which we used to do.
But as you get bigger and grow, you can't do
that with ten restaurants. It's impossive. It's impossible.
Speaker 1 (31:18):
So I mean, it sounds like you've you've literally stepped back.
You looked at Melt Bar and grilled You're like, all right,
let's shake it all up, and let's let's try something
completely different and still but still be Melt. When it
comes to me, it's you, You've evolved, This is Melt
we've been twenty twenty four.
Speaker 3 (31:34):
This is MELT two point zero, you know, and it
is we We've evolved. I'm not the same person I
was eighteen years ago. I highly doubt you're the same
person you were eighteen years ago. And I guarantee everyone
listening to us today they can if they can honestly
say they're the same person as they were eighteen years ago,
they're probably lying. You know, it's hard to get You
can't go back, you can't recreate that stuff. And you've
got to evolve, and you got to change, you got
(31:55):
to mature, you got to grow up, and some things
stick with you throughout your life and some things just fall.
So we're taking what we think is the best of
the best of everything we've done for the last eighteen years,
and a lot of things are going to fall away
and we might bring them back so often, you know,
to please you know, some regulars, or hey, I really
want to see the sandwich again, and we might do.
You know, this gives us the opportunity to do a
(32:15):
lot of a lot of weekend specials or weekday specials,
or hey, we're going to run this for a couple
of weeks or We're just doing this today and when
it runs out, it runs out, you know, so we
can kind of promote that and give people an incentive
to come into Melt today for this. But again, I'm
not the same person as it was eighteen years ago
in Melt. It's certainly not the same restaurant as it
was eighteen years ago. And I'm fine with that, don't
(32:35):
I don't want to try to recreate what Melt was.
Speaker 1 (32:38):
Yeah, I want to.
Speaker 3 (32:40):
I want to stop and say, hey, the past is
in the past, and I love the past, and I
don't regret anything I did. I'm very happy with the
present of where I'm at. But I'm really excited about
the future, you know. And that's how I've always lived
my life personally, and that's how I'm living my life
in my profession.
Speaker 1 (32:54):
Will you sound invigorated, You sound excited, And I can't
tell you how pumped I think we all are to
come experience this, this Melt two point zero. When you
guys open up on Monday, It's it's exciting. It's exciting
to have just a new, a new life breathed into
such a staple of Cleveland and Northeast Ohio. I can't
wait to get out there and eat all the Jesus Matt,
(33:16):
if I'm being honest.
Speaker 3 (33:17):
Yeah, please see Yeah, send me attacks or call me
when you're when you guys are head now. And Yeah,
I left the I mean I will be here because
I'll be here most days anyway.
Speaker 1 (33:23):
You're not leaving that place, you know, for at least
six months.
Speaker 3 (33:27):
Yeah, I've been here a lot. It feels like old times.
It feels like I love it. I mean, I still
have memories of our first opening. I still have memories
of me being in this space by myself, renovating the
space myself when we first opened up for months, getting
it ready for the grand opening back in you know,
September twenty second, twenty twenty six, was going to be
grand open. So we're just, I mean, we're up against
(33:48):
so eighteen so literally we're opening up. We're reopening again
within thirteen days, thirteen days of the original which was
September September twenty second, two thousand and six, and we're
regrand opening on September ninth, twenty twenty four. So yeah,
thirteen days, so it's almost to the day we're doing
I couldn't time at that I wish I could have
timed it even better, but I couldn't put it off
(34:09):
any longer.
Speaker 1 (34:11):
The people want to cheese, Matt. We want to grilled cheese.
We want the new things, and we can't wait. What
time our doors open It on Monday eleven am.
Speaker 3 (34:19):
Or during lunch and dinner days a week so yeah,
eleven eleven to ten where will be our weekday hours?
And eleven no, sorry, eleven to nine and then eleven
to ten on the weekend.
Speaker 1 (34:29):
That's fantastic. We can't wait to try it, Matt. Of
course find them on all the socials you still do.
Are you still doing the tattoo discount?
Speaker 3 (34:35):
Yeah? Yeah, everything tattoo discount still applies. All the gift
cards that are out in the wild all still apply,
you know. So if anybody has a gift card that
they got for our gift or just randomly over the
last couple of years, those all still work. You know.
All the tattoo discounts were there's dollars off coupons that
we always hand out a charity events and stuff. Those
are all going to be honored. So, I mean, the
(34:55):
brand is changing, but mel Farn grilled at the core
of well who we are and what we do is
not change. So I would never turn people away. Say
I got to give cart two years ago. Well, yeah,
of course you can use it silly, come on it.
Speaker 1 (35:06):
Hey, those tattoos are no good anymore. Wouldn't that be horrible?
That's not how Matt Fish works.
Speaker 3 (35:09):
Oh that would be the worst. No, that I would
That would be terrible. You know, I don't want to
put I don't want to put bad bet juju on
what we're doing here. But I mean we would have
to close as a business or for that to happen.
Speaker 1 (35:23):
Oh boy, oh boy. Well, Matt, we can't wait. You're
always You're an amazing human being. I love what you're doing.
I can't wait to get out and check it out.
And we got it. We still we still got a
workshop the Jeremiah Show Sandwich. We we got to figure
that out.
Speaker 3 (35:36):
I think we can either sometime this year early next year.
You and I got to coming. We got to spend
some time in the kitchen and put it to the other.
Speaker 1 (35:41):
You're a man after my own heart.
Speaker 3 (35:44):
Thank you for the opportunity. Of course, I hope to
see everybody out there. A couple of weeks.
Speaker 1 (35:48):
On Monday, eleven am. Go see Matt Fish melt the
og in Lakewood. Matt. I appreciate you, my friend. We'll
talk to you soon.
Speaker 3 (35:54):
Thanks, brother, appreciate you.
Speaker 1 (35:56):
Think given eyes to get your on the lines. Spooking
word carry Yoki on The Jeremiah Show ninety six five
kissfn Let's go to college twenty. It's our friend Wendy.
Wendy's in Cleveland. Hey girl, Wendy, You've been trying all
week and the only reason I'm remembering is because your
name is so unique. I remember every time you call in. Plus,
I learned from you that love dolls come in the
(36:17):
original packaging, so you always know if you order one,
it'll be on your front porch.
Speaker 2 (36:20):
That's right, You've educated me.
Speaker 1 (36:22):
Let's see if I can reward you with Nicki Minaj tickets.
It's spoken word Karayoki. Our buddy Austin Love is performing
a certain song here, just not in the same way
that the song would be sung and or rap. Tell
me what the song is and you win. Okay, okay,
good luck. Let him with his grills. He keep telling
me to chill Wendy and Cleveland for Nicki Minaj tickets.
(36:46):
What song is that? That Isakana you are. Let's go.
You are a true nicky stand because that was that
was a hard one to get. Congratulations, the hard work
has paid off. You're going to Nicki Minaj next week
at the Romo b Ho. I love it. Congrats, agains
(37:09):
hit tight for me. I'm gonna get all the info
from you. Okay, all right, there we go. That's all
I got for you this week as far as Nicki
Minaj goes. However, I just got my email more Nicki
Minaj tickets for you all next week right here on
your hookup station. It's ninety six five Kiss FM, The
Jeremiah Show. We're still commercial free. Let's be smart about this.
I'm smart, so smart it's tind to smart you up, Cleveland.
Speaker 3 (37:30):
We're not going to be the stupid people anymore.
Speaker 1 (37:33):
With Jeremiah's funny little knowledge nugget. We've all heard the
term ad lib right. Did you know it's actually short
for a Latin phrase. Ad lib in Latin means ad
libidium l I b I t um. I think that's
how you pronounce it, which translates to at one's pleasure.
(37:53):
So if your ad libidium you work at Chick fil
eg what time your genius of today on the Jeremiah Show.
It's ninety six five Kiss FM. Someone who's done something
so stupid. Anything you've done pales in comparison. A man
having a little bit too much fun in Vegas. He
was stating at the Fountain Blue in Vegas and allegedly
used a homemade flamethrower to set off the building's sprinkler system,
(38:17):
which led to a counter terrorism investigation. His name was Gavin.
He's twenty six and charged with as salt with a
deadly weapon arson and oh look at that drug possession
this past Sunday. Someone called nine to one one to
report the disturbance, please say. When staff approached mister Gavin
in a stairwell, he used the device to spray a
flammable liquid at them, covered in a black, oily substance. Now,
(38:39):
he told officers he was trying to escape from two people,
and he used his flamethrower to try to open a
locked door. It's now how that works and which didn't work,
but triggered the sprinkler, releasing only blackwater. They found bog's
buttane and oh meth pipe in his backpack. Hamilton admitted
to creating the flamethrower being held on thirty four grand
bail over the Clark County Detention Center. You know what,
(39:03):
I didn't realize smoking meth could make you want to
make a flamethrower, But I guess anything's possible. Thanks for
listening to The Jeremiah Show on demand. For more, find
us on TikTok, Instagram and more at Chase Show Radio
and its weekdays two to six on ninety six five
kiz FM
For some reason that pod in my head sound. This
is this is for you, six share of my show,
and this is how you're enjoy it on my least
five friends, welcome into your Friday program. Let's go, shall
(00:21):
we would you like to show? We'll get it going
hook ups to two thirty Blue hairn Brewery in Madna.
We got fifty bucks a few get you ahead of
the weekend, get your dinner and some drinks taken care
of there, and also the spreader of your good vibes,
good things happening in your life. Tell us all about it.
Two one, six, five seven, eight ninety six five. Oh,
(00:41):
I'm pumped because Melt Bar and Grilled in Lakewood is
reopening on Monday the OG and it's gonna look amazing
with a bunch of great up grades. Matt Fish join
us on the show. He's the owner Melt Barr and
Grilled the OG open almost eighteen years ago. We'll talk
to him just after four o'clock here on the jow
My show. But also a little show coming to Blossom tonight.
Sold out, Simple Plan and one Avril Levine from Canada.
(01:07):
I've got tickets in my pocket. Who's getting them? Not me?
I'm gonna give them to someone at Blossom. So if
you're going tonight, be on the lookout there. Let's kick
it off with this one. We got fifty bucks for
you to go down to Blue Hair and Brewery in
Meddna coming up about twenty minutes from right now on
the jere On Myia Show, we are ninety six five
Kiss f M Breton, Good vibes, Good things happening in
(01:30):
your life? Erica, what you got tell me something good
that happened to you today in your life?
Speaker 2 (01:33):
Ooh, I got to see my college roommate. We bought
up and yeah it was nice.
Speaker 1 (01:39):
Where do you what? Where did you guys go to
school together at Ohio State? Oh? Oh, some some debaucher's
activities with Erica and her roommate in at Ohio State,
for sure? Right yeah? Would you study law? Because you're
not telling me anything right now?
Speaker 2 (01:55):
I did not study law.
Speaker 1 (01:57):
What'd you guys study down there?
Speaker 2 (01:59):
I study exercise science and she studied communications.
Speaker 1 (02:03):
Oh see, now I know exactly what kind of party
and you guys did at Ohio State. Knowing those two
majors exactly a lot of jumping into the pond before
the Michigan game. You know what I mean?
Speaker 2 (02:13):
Oh, there was that.
Speaker 1 (02:14):
I mean, I mean that literally and figuratively, although I
don't I'm not one hundred percent sure what figuratively means
on that.
Speaker 2 (02:21):
It was a good time. For sure.
Speaker 1 (02:26):
If someone knows the trick to not sneezing when you
have to sneeze, please let me know. You're supposed to
look at light. I think it's the Jeremiah Show, ninety
six to five Kiss FM. There was about a seventy
five percent chance of all the mucus from my nose
just about ended up on the microphone when I was
supposed to talk, but I fought it off. I woul
didn't give myself an any medical conditions by doing that.
Good vibes, let's spread them. We got that fifty bucks
(02:47):
to Blue Hair and Brewery. And with Dinah coming up
about seven minutes from right now on the program, Cat's
got good vibes, Cat, tell me something good that happened
to you today in your life.
Speaker 2 (02:55):
I work with prescores and they're just so full of joy, so.
Speaker 1 (02:58):
Aw, they're so full of don't not you said all?
Don't you know? You know you don't meet all. There's
one skin there, most of them.
Speaker 2 (03:08):
Most of them.
Speaker 1 (03:09):
Yeah, there's always one, right that's not coming. We all
know who that one is. We all know who those
parents are, and we hate them with a passion. Oh
they're all good. See, this is why I could never
do your job. Do you know how cool I would
my Here's why I would get fired from working with
(03:29):
preschool children. I would be so sarcastic to them at
all times. It would just not go over well.
Speaker 2 (03:36):
Well when the kids at my work, I don't know
what the parents so.
Speaker 1 (03:39):
I mean, you're right, the kids don't they don't drass
sarcasm as well.
Speaker 2 (03:42):
Yeah, yeah, they won't know.
Speaker 1 (03:45):
Kat, thanks for calling. Kiss at them blue hair and
gift card on the way. We are your hookup station
ninety six five kiss f and trying to send you
down to Blue Heron in Madonna. They got the fall
beers on tap by the way hop off of eight
Route eighteen, exit on seventy one and boom. You're just
about there. Let's see if we can send Tom there.
(04:05):
He's CALLBAB twelve. He lives in Madonna. Tom, good afternoon,
how are you. I'm gooding you Tom, I'm fantastic. Thank
you for asking what's going on in Tom's world today?
I'm just out door dashing. Okay, how many door dashes
have you have you done today? Do you have a
favorite restaurant to door dash from?
Speaker 3 (04:25):
Ummm no, I'm.
Speaker 2 (04:27):
Really finding new new places to try to.
Speaker 1 (04:30):
Get you Tom. The answer was Blue Hair and Brewery
in Madina. You failed, miserable, Yes, son of a bescuit.
I'm getting I don't even know if you can door
dash blue Hair. Maybe you can, but that's not the point.
Let's try to get you fifty bucks to go there.
The game is birds. I'm gonna give you a species
a bird. It's either a real bird that exists in
this world or one that I had AI makeup for me. Okay,
(04:53):
you will do two in a row and you win.
Let's start with A fairy turn. Is a fairy turn
a real or fake species of bird? Hey, hey, that
is correct. I don't even know what it means, but
it's spelled a f a the normal fairyway. And then
te r n, I don't know what that is. All right,
here we go for the win. A horned screamer is
(05:14):
a horned screamer, real or fake species of bird that
sounds like a fake. Go with your gut and that
will serve you well. Because that's right, Tom, you win.
Speaker 3 (05:27):
God awesome.
Speaker 1 (05:29):
I'm gonna wanting to go down there for that bloody Mary.
All the bloody Mary. It's a hail Mary. It's got
so much gosh darn stuff atop of it. Tom, you enjoy. Congratulations,
my friend. We got fifty bucks for you out of
Blue Heron. Congrats, Thank you, I appreciate it. You are
very welcome. Sit tight, Tom, I'm gonna get more info
from you off the air, and the hook cups are
(05:51):
not stopping. Friends. I've got two pairs of Nicki Minaj
tickets to give to you today, your next shot to
win three point thirty right here on the Jeremiah Show,
We'll do a little school square for Austin Love from
Channel three on ninety six to five Kiss FM. So
Jeremiah Show, ninety six to five Kiss FM, hooking you up.
Nicki Minaj, He's coming to Cleveland. I got two pairs
(06:12):
of tickets. We're gonna do one at three thirty, one
at four thirty, the one at three thirty. We got
Austin Love from Channel three in the house. Hello, I
don't know how we did this, but we we managed
to get you from your busy schedule to join us
poor SAPs here. Oh shut up, shut up. You're a
(06:33):
busy man. You're out there, You're you're moving, you're shaking,
you're doing things. This guys being dudes. Man, you know,
but what gets me through every single day is listening
to kiss f that there it is, you know, just
brightens my spirit. Rock and roll except my two hundred
dollars paycheck, Now that'd be great. Yeah, I'm saying that.
Oh you're well, oh that's what That's what that was.
Speaker 3 (06:53):
Yeah.
Speaker 1 (06:54):
Sponsorship DM Austin love my from sales not here, but
she sends her love and put more of them in
your mouth of it in time. That's unbranded. I have
a just a collection of drops from Maya from recently
as well. Yeah, I got it out fit. I don't
know why not why the j out fit? What is
(07:16):
thattinc On the podcast? I'm the Jeremiah Ship all right?
We needed so I was going to do we were
going to do a blind rank, but you blew my
mind with the story you told me about getting your
car impounded. My car got impounded in Rocky River and
Rocky River because you didn't have an E check. I
didn't get a knee check. So here's what I wanted
to know. I'm also to be fair, I'm not from Illinois.
(07:38):
I'm from Illinois. I'm not from Ohio, and I moved
here and then no one ever I didn't get like
a pamphlet of like, hey go get an eat check
if your car's five years old. I didn't know. So
I'm not gonna sound boogie and say that I didn't know.
But I don't think I've had a car that needed
an E check yet. But you know mine did just
get flooded out and was probably on its way to
needing an E check. Well do you live as your
(08:02):
carda county? So I don't know if they don't even
think they needed different. It's only four counties in Ohio
need an eat check, and like kya Hoog is one
of them. So here's what I want to know. If
if anyone listening knows for sure if Austin's car should
have got impounded, because this is wild to me, Explain
what you experienced getting pulled you all of a sudden,
(08:22):
you just get pulled over by a copy like, oh,
did I not use a blinker. I got pulled over,
and so I told you this. I will preface it
with this is my fault. But the result was ridiculous.
So I got pulled over because my tags were like
like my sticker, I'm add I forget things. Okay, I
got that going on. I didn't renew the sticker on
my old car until I got my new car. Well
(08:42):
that's ridiculous, yeah, exactly. But it was like three four
months something like that, and every time I saw it,
I was like, oh, gotta go and do that. And
then I was like, okay, something else got pulled over
in Rocky River. I'm like, what what the heck? I
was like sitting in traffic and guy pulls me over
and he's like, you realize your tags are expired? Right,
And I got yeah, sir, I was, I'm an honest guy.
I was like, yeah, I did realize that, you know,
(09:04):
YadA YadA, And he's like, all right, so we're gonna
have to discard your license plate. Gotta get rid of
the plate, got to get rid of the plane. I'm like,
that seems wasteful. That dast seem weird. It seems very wasteful.
And then he's like, well, you also haven't got an
eat check, so we're gonna have to impound your car.
That's wild to me, and I'm like, I'm sorry. So
(09:24):
I had to sit there like a sad sap in
front of Savers on whatever road that is, and I
called an uber. My end to add like insult to injury.
My uber took twenty five minutes and then canceled on
me within three minutes out. Then I had to wait
another twenty five minutes for another uber, And I was like,
can I just like drive home and then can you
(09:46):
just drive to an eat check spot? You can renew
your tags online. That'd be good to know, And yeah,
I don't know. It was ridiculous. It was ridiculous. So
you had to then they've taken your vehicle. My vehicle's gone.
You've hitchhiked ho. Yeah, you had to go get a
temp tag because your old license plate was garbage. Yes,
take that temp tag to the impound lot yep, pay
(10:09):
all the fees that are associated with your car being impounded. Yeah,
then put the temp tag on and go directly to
an E check. I add like a month. You had
a month to go to temporary So they took your
car the impound Yeah, right right away, Yes, like they
were like within within immediately within twenty minutes of getting
(10:30):
pulled over. Yeah, the tow truck was there, but also
another emissions point. But tow truck. Once you get your
temp tags and you get your card of the impound lot,
you didn't have thirty days to go get a knee check. Yeah.
Are you seeing what? Yeah, here's what I want someone
to tell me, and then we'll get to old school here.
Is that really how that works? Was this guy? Was
(10:53):
this guy following the law to a t which your
police officer obeyed the law? Is there is there a
gentleman's race in here where he could have been like,
you know what, just go get your check today and
we won't we won't have to impound your car, yeah,
and take and destroy your license. Did he melt them
down into a liquid and then cast a necklace for
his daughter with it? What did he do with the aluminum?
(11:13):
He was probably like, this guy's a minor local celebrity.
I'm gonna sell it, sell it on eBay for nine cents.
He was hoping you would freak out and pull a
melt Gibson on his body camp, I would not Is
that what it was? Probably? All right? If anyone has
any knowledge on this, if you know this guy was
probably from Michigan? Is that what it was? Probably? M Yeah?
Text in two one six seven eight also shout out
(11:35):
for a law enforcement I again, this is probably the
letter of the law. Yeah, but I'm wondering if there
are other officers out there who would have given you
a little more leeway. Yeah, like a little bro cud.
Was this guy just being that guy? You know what
I mean? Yeah, maya has thoughts, Hey, put more of
them in your mouth at a time, exactly, That's what
you could do. Yeah, two one, six seven eight, ninety
six fight check, get an e check, and then check
(11:58):
twice a month now, might as well. Nicki Minaj tickets
all the way next to Old School with Austin hang
on Cleveland number one, Hey US station ninety six Kiss FM,
Sit your Eye show on ninety six five Kiss f M.
Friday Alston. As you were saying, ouf the eye, I
believe you're right. I believe the Old School square off
is taking off for Cleveland. It's finally taking off. It's
(12:20):
I'm doing this for like four years every Friday here
on the show. Yeah, we try to get as many
people here as possible to play a game of old
school name that tune. I mean, god forbid, we have
a nice time. I'm just saying, yeah, we're here for
a good time. Let's go and you're here for Nicki
Minaj tickets that really are contestants. On hold, we'll go
to College twelve first. Let's do this first. What do
(12:41):
you want you you were wanting to tweak the numbers?
You know what, it's your show. Okay, we're gonna leave.
My name's not on the show. I was gonna be
diplomatic about it. But if you want to leave it,
that's fine. Whatever. Okay, you know, let's go to Miranda
in Cleveland because she's College twelve. Miranda, Good afternoon, Hancar.
Hey Miranda, I'm gonna give you the category and then
(13:02):
of songs here, and you're gonna have to decide whether
or not you think Austin will get more than five,
less than five, or exactly five of these songs. Right again,
he has to get title an artists to be considered correct. Okay, okay.
The category today, in honor of the season we are
in is football movie songs that would be a song
that is used in an infamous football movie like Crank
(13:25):
That Soldier Boy. You might have just given Miranda in Miranda,
how do you think Austin's gonna do here? More than five?
Less than five? Exactly five?
Speaker 2 (13:36):
I'm gonna say less than five.
Speaker 1 (13:38):
That's a safe bet. That really rude, but because of statistics,
Austin statistics really sad. Michelle and Leria is up next.
She was called thirteen Michelle, good afternoon, Hey girl. Hello,
all right, Michelle, you heard the category. Your options are
more than five or exactly five songs?
Speaker 3 (13:57):
Right?
Speaker 1 (13:57):
You think Austin will get in today's old little square off.
Speaker 2 (14:01):
Football movie exactly five.
Speaker 1 (14:04):
On exactly five. Let's go, Michelle. She only has two options.
That mean you're gonna give Wendy a better celebration because
she's got one hundred percent Wendy. Hey girl, Hey Wendy,
if Austin gets more than five, you will win your
Nicki Minaj tickets. Okay, Oh he's got this. Oh he's
I like the confidence. You can't say Wendy without When
(14:30):
I put her on hold, she I don't know if
she laughed her and I'm sure she did dying laughing
either of your contestants as a phone of friend, although
probably won't help you out again. These are songs from
football movies. Key, you can probably think of a few
in your head. I need title an artist. Okay, of
these songs, do you want a song? Number one, two, three, four, five?
Miranda is basically gonna win this. I don't know what.
(14:53):
I don't care pick your number one. I'm just going
to get all of them. Four number four here is
number four sounds like a Tony Hawk soundtrack. I think
it's fair if I give you the movie it's from? Hey,
(15:13):
do you want that? Hint? Wait? Hold on last? It's
Green Day? Get your left behind? What movie is it from?
It's for Varsity Blue, Varsity Blue? Oh yeah, this is
very varsity great football movie. Good movie. You got a
(15:37):
guess there, Austin. It's Green Day? Right, I will answer
you once you answer. Okay, is it shump by Green Day?
Jump by Green Day? Now? That is nice, guys, finished
last by Green Day? Okay? Give me half point zero
quarter point one? So far I'm gonna pick the How
(15:59):
about this one? Sorry, Wendy? Oh yeah, this is rom
remember the Titan, Yes, sir, it is listen, Oh get it,
don't embarrass yourself and hit the lyrics. Don't get the
dias ain't no mountain yeah bye, no matter, no matter,
(16:21):
half baby. Oh my gosh, why can't I remember the
guy's name? One of the most famous I know who
he is. I'm so pissed. All right, hold on, got
you got? Uh?
Speaker 2 (16:36):
Yeah?
Speaker 1 (16:36):
All right? Let's who should I shout out? Well, Wendy's
out of it. I'm so embarrassed that I have to
Michelle ask who this is? Michelle sings this, Oh my god,
let's get it on, sings that as well. Why can
I not remember it's freaking name name guy. I'm gonna
(17:00):
punch myself in the face when you say it. Oh
my gosh, you already lost this game. I think so
you already lost the guests a layup. Oh I suck
so much. I thought this was a surefire. Why give
me the initials? I don't think I can sak give
(17:21):
me one initial m. Marvin Gaye. There. I had Stevie
Wonder in my head the whole time, and I was like,
I know it's not Stevie Wonder, just because it would
have been an embarrassment. Marvin gay if you would have
got that wrongs alight, Marvin Gaye still on the board,
yikes on bikes? Are you getting text yet? Getting yelled at?
(17:41):
Right now? No? I have someone, Well, I have a
friend that's like, I'm listening to you. I had time
to listen. What's up, Brando? All right? Oh it's a
CDC Thunderstruck. There it is great, great drinking game. Great?
What's the game? You what? I don't know if you
have to play this, I don't know the game. So
you get a circle of people and you start chugging
(18:01):
a beer and when it says thunder, the next person goes,
and then you keep chugging until they say thunder again.
So like you can rip some beers. Yeah, it's not
that I've ever done it. I do it with water
to get hydrated before a good day. It feels gassy
to me. It's my wife's favorite song. She loves doing that. Interesting. Yeah,
I like it. Here for now? All right, you've got
(18:23):
two out of three so far. Here's the next song
in the old school square. Your goal is still five?
I know. Oh yeah, foo Fighter's hero. I'll give it
to you. It's my hero. I'll give it to you.
(18:45):
Great song from I don't know what movies Varsity Blues again.
Did you just watch Varsity bluesersthing that you could? It's
such a good movie. All right, here we go. We're
down to the final two songs. You have three out
of four right, This one also from Varsity Blues. Boys
(19:10):
are back in town, Thin Lizzy. Wow, you know what?
I love the meme that says, there's all these songs
about heartbreak and whatever, but there's only one song about
the boys being back and down. It's a shame. There
should be more in Lizzy to think about that them boy.
Thank thank god Thin Lizzy. I had the CD growing
(19:30):
up as a I didn't put Thin Lizzy on y
right then Lizzy? One song left? How did I get
Thin Lizzy in that? Marvin? And like I had struggle
with Marvin Gay, Listen, there's something wrong with me. Listen,
Here we go. It's for you. The heck is this,
(19:53):
We'll get We'll get you a little fast forward. Here
give me, give me the freaking chorus. It comes down
to this song. If you miss it, Miranda Will, this
sounds like my high school weight room becomes It's here
(20:15):
comes the boom who sings this song. Who knows that?
Do I have a Do I have a Boni friend?
You already use Michelle. You could go to Miranda, but
she's not going to give it to you because if
you get it right, Miranda doesn't win the tibed Miranda
might Let's try. Let's try, Hey, Miranda, do you want
(20:36):
to help Austin Withranda who sings this song? Just no,
I do not know you're gonna help it all likely story, Miranda.
Speaker 2 (20:45):
I'm just trying all week for.
Speaker 1 (20:48):
She wants it. She's so close, so you know what
she's ruin your fricking day. Here he goes because the
title and an artist is here comes the boom and
we're gonna say, come on, Austin. For some reason, that
(21:14):
p o D in my head? So are you kidding me?
Are you you're joking right? Because that's right? Was that right?
Are you serious? Oh my gosh, I don't even know
what to say. It wasn't right, that's one hundred percent right.
(21:35):
It's boom by p o D. Rules of the game
say you can always say more than the title. Wow,
Michelle and Olary, I have no I have no words
because Austin. Austin just pulled that out of his butt.
Be honest, absolutely know Michelle never lost faith. He didn't
love you Michelle the whole time. Michelle, have a blast, Michelle,
(21:56):
you are gonna have more than an average time. You're
gonna have phenomenal time. What over the tickets for a
nick Yeah, you have a blast?
Speaker 2 (22:03):
Okay, Michelle, thank you.
Speaker 1 (22:06):
I can't I can't believe it just happened. I'm never
going to be able to capture this high again. Now,
this is unbelievable. You can always relive it on the podcast.
It'll be there. Yeah, Yeah, nice little plug for yourself.
That's why I do what I can. Yeah, we do
have more Nicki Minaj tickets coming up four point thirty. Uh,
we'll use Austin's voice for the spoken word karaoke for that.
Really sorry, Miranda. If you think the things that come
(22:28):
out of Jeremiah's mouth are weird, Haasty's in tear away pants,
you should see what he puts on socials at ninety
six Kiss Jeremiah Show in ninety six five Kiss FM,
we get your Nicki Minaj hook up coming up at
four thirty after we go commercial free. But I do
want to talk about melt Bar and Grilled. Of course,
Matt Fish, the owner of Melt, been a friend of
the show for years, from the old iteration to the
show to the new and well. He's been making headlines
(22:51):
over the past couple months, some locations shutting down, all
of them actually, except for one. And here to tell
us all about that revamp, the grand opening, which is
happening Monday at eleven am. He's the grand cheese meister himself,
the master of the grilled cheese, owner of Melt Bar
and Grilled. To Matt Fish, Matt, how are you.
Speaker 3 (23:10):
I'm fantastic, I'm well, I'm tired, I'm over work, but
I'm I'm ready. I'm ready and able. I'm doing it.
Speaker 1 (23:17):
The big revamp, regrand opening, whatever you want to call it,
the Og Melt. All the grilled cheese lovers are are
excited because Monday, Melt is reopening in the OG spot
in Lakewood. Matt tell me all the things.
Speaker 3 (23:33):
Yeah, Monday, September ninth, we are reopening. We've been closed
for a week. We closed from the second to the eighth.
We did a pretty hefty, pretty ambitious renovation project. The
space needed another facelift. We wanted to modernize it a
little bit. You know, the building we're in is over
one hundred years old. We've been here, believe it or not,
almost eighteen years worth proteen. This October. This October will
(23:54):
be our eighteenth year anniversary of the operations of Melt
Barn Grilled from the original and we're back. We're back
at only the original store. Like it or not, fortunately
or unfortunately, you know, we've we've backtracked over the last
five years, and we have gotten out of our leases
or closed our stores all around the state and all
around the city. And I decided personally and professionally that
(24:15):
the best thing for me to do is to go
back down to one location, run it with my key staff,
myself and fifteen to twenty other people, and just kick
butt and just do it the way we used to
do it, you know, do fantastic food, fantastic service, fantastic atmosphere.
Back at our roots here in Lake With, Ohio. Back
to a neighborhood bar and grilled, you know, creating regulars again,
(24:36):
seeing people every week, every day, and just becoming part
of the community, not only community in lakew but the
community and greater Cleveland again.
Speaker 1 (24:42):
Well, and you guys have always done such a great job.
I know talking to you and knowing you over the
years from my from the first day the Fabulous Food
Show when we competed together.
Speaker 3 (24:51):
At one I remember that, Yeah, yeah we did, we won.
Speaker 1 (24:54):
We did, we won it very first year. But like
I just remember talking behind the scenes. You have always
had such a focus on your quality of food needs
to be where it is. It was never for you
about how many you know it was you had a
bunch of stories, but that wasn't what it was for you.
It was how many How can I do that and
still have a great quality. You told me all about
(25:15):
your behind the scenes, the whole commissary thing where you'd
like make everything on one spot and dish it out.
So I'm sure that added so much stress to your
life that you're like, oh no, so is there Ah,
Is there just a sense of relief of just getting
to focus on what you love and that's making delicious, melty,
cheesy goodness for Northeast o hiters to enjoy.
Speaker 3 (25:33):
Yeah, there is, there is. It's it's it's I feel
like there's a big burden and a big responsibility is
off my back and it takes out all the variables
you know, it allows us to get back to what
we do best, and that's creating culinary It's a culinary
driven restaurant, a service driven restaurant. And we've always been
a unique restaurant. We've always had a unique product. It's
always been fun, it's always been adventurous. And you know,
(25:54):
we're changing some stuff. We're changing some things around. I'm
Melt eighteen years old, so we want to grow up
a little bit. We're polishing up. We're polishing up every
thing we do. Because a lot of people say they
remember Melbourn Girl eighteen years ago, but my memory doesn't
go back that far. Oh I does, because I was
here every day. But you know, we focused on every
aspect of what a quality restaurant should be when we
(26:14):
first opened up. And you know, admittedly, you know, things
did slip as we as we expanded throughout northeast Ohio
and we expanded throughout Ohio, and the quality of the
product was still there, the brand was still the same.
But when you when you go from one store to
ten stores in less than fifteen years, you know some
things have to change. You cannot be the same restaurant.
And when I started my restaurant career almost thirty three
(26:36):
years ago. I was not a high volume cooking guy.
I was not a volume restaurant guy. I liked the
small Mama Pops and that's that's what I came up in.
And any big chain restaurant that I did work in,
I just never liked it. So I got out of
it really quick, and I was gravitated towards small, specialized
So that's why I opened Melbourne Grow in the first place,
was to create my own, you know, stamp on the
(26:57):
Cleveland culinary scene and say this is who we are.
But we're a small store. We only see one hundred people.
We do this, you know. And as I started to expand,
I realized quickly that that just wasn't the direction I
wanted to go. But the brand had taken itself that direction.
And you know, the way, we're riding the wave out
and when opportunity knox, you know you you you ride
the wave. And that's what we did for many, many years.
(27:18):
And then here comes the pandemic, then nobody expected, and
here comes all the woes and the issues that come
after the pandemic, and it just became harder and harder
and harder to run a multi chain restaurant group. So
I decided to you know, shut everything down, you know,
and said, hey, I want to go back to quality.
I want to go back to the way things used
to be. And it's certainly not going to be the
(27:39):
way things used to be. We can't recreate lightning in
a bottle from eighteen years ago, right, you know. But
we are still Melt Bar Grilled. We are still a
gourmet grill cheese restaurant. But we're going to focus on
high quality of those sandwiches and we're going to add
in a lot of other things that we never did
before that go along with that, go along with the brand,
that go along with the type of restaurant that we're
trying to create, and we did create, you know. So
(28:01):
it's gonna be fun. It's gonna be really good. I'm
looking forward to the people of Lakewood and northeast Ohwiden
coming and checking us back out again. You know, if
you haven't been to Melt in a very long time,
please come back, because it's gonna be very different and
it's gonna be very good. But if you're a regular
at Melt, there's gonna be a lot of things that
are familiar to you, and there's can be a lot
of new, adventurous things that that we've never done before
(28:22):
that I'm hoping will shock in awe and delight people.
Speaker 1 (28:25):
I like it. I like it. So I mean, what
what do we have to look forward to the first
time we crack the doors and we bust into this
new melt. What's gonna look different, what's gonna taste different
in the ways that you're excited to share with us? Oh?
Speaker 3 (28:38):
Well, the we did We did all new paint colors,
so there's a big look change to it. We were
going to clean it up. We're gonna polish it up.
It's not gonna be as busy and gaudy. I hate
to use that word as it was. So new paint colors,
new lights, new fixtures, new furniture. We redid the We
redid the Harvard floors, which are beautiful and fantastic. You know,
(28:59):
we we've got a lot of good bones to work with.
Like I mentioned, we're in one hundred plus year old building.
So we've got original tense in the original crown. We've
got original brick in here. We've got you know, a
great hardwood floor, so we're doing a lot of fun,
cool things. So that's gonna be big and different. The
service levels are gonna be increased, They're gonna be polished.
You know, we're we're picking the best of the best
(29:20):
for our staff and we're training them, and we're we're
redoing our menu. It's gonna be a pretty hefty overhaul.
You know, we're gonna have a still gonna have a
good amount of sandwiches on the menu, but they're gonna
be approached differently. They're gonna be approached each individually as
a culinary kind of journey on their own. So in
the past, what Melt did is like, let's put as
many things on the menu as possible, and this make
it as easy to execute. So all the bread was
(29:41):
the same, and all this was the same, and you know,
all the amounts of cheese and the sandwich are the
same and all this kind of stuff. But each sandwich
here is going to be well composed and looked at
as an individual dish. So so we're gonna have different
breads to play with. We're gonna have buns, We're gonna
have hokeep rolls, We're gonna have different sauces, they're gonna
be very composed. They're not gonna be as big and
as aunt as they've been in the past, because, you know,
(30:02):
one of the things that one of the critiques we've
always gotten is that too much food, or I don't
eat like that anymore, or you know, hey, you know
I love melts. We used to come to you guys
all the time, but you know, we just don't come
as often as we used to because I don't eat
like that anymore. There's too many calories, too many carbs,
too much cheese, too much, and we've been known for excess,
and I think that's that's been a very positive thing
for us, but it's also been a very negative where
(30:23):
it turns some people off where they're not going to
Melt for an everyday dining experience, They're coming to Melt
for a special event, or hey, it's my brother's in
town from Nevada and he's never been to MELT for
or I moved away and I come home to visit
my folks. I go to MELT once a year for
the holidays. That's great. I love those people. I love
when people visit us once or twice a year. But honestly,
we can't pay our bills on people come to see
(30:45):
us once or twice a year. You know, we need
we need Northeast Ohio to embrace us again, and we
need to get back in everyone top ten list of like, hey,
we dine out once or twice a month. Here's here's
the ten restaurants that we always go to. Let's pick one,
you know. And I don't think Melt's been on a
lot of people's lists like that for a very long
time because of the kind of restaurant we became. So
we're I want to get back and have regulars again.
(31:06):
I want to get back to know my guests and
listen to what they have to say and change things
on a daily basis, you know, which we used to do.
But as you get bigger and grow, you can't do
that with ten restaurants. It's impossive. It's impossible.
Speaker 1 (31:18):
So I mean, it sounds like you've you've literally stepped back.
You looked at Melt Bar and grilled You're like, all right,
let's shake it all up, and let's let's try something
completely different and still but still be Melt. When it
comes to me, it's you, You've evolved, This is Melt
we've been twenty twenty four.
Speaker 3 (31:34):
This is MELT two point zero, you know, and it
is we We've evolved. I'm not the same person I
was eighteen years ago. I highly doubt you're the same
person you were eighteen years ago. And I guarantee everyone
listening to us today they can if they can honestly
say they're the same person as they were eighteen years ago,
they're probably lying. You know, it's hard to get You
can't go back, you can't recreate that stuff. And you've
got to evolve, and you got to change, you got
(31:55):
to mature, you got to grow up, and some things
stick with you throughout your life and some things just fall.
So we're taking what we think is the best of
the best of everything we've done for the last eighteen years,
and a lot of things are going to fall away
and we might bring them back so often, you know,
to please you know, some regulars, or hey, I really
want to see the sandwich again, and we might do.
You know, this gives us the opportunity to do a
(32:15):
lot of a lot of weekend specials or weekday specials,
or hey, we're going to run this for a couple
of weeks or We're just doing this today and when
it runs out, it runs out, you know, so we
can kind of promote that and give people an incentive
to come into Melt today for this. But again, I'm
not the same person as it was eighteen years ago
in Melt. It's certainly not the same restaurant as it
was eighteen years ago. And I'm fine with that, don't
(32:35):
I don't want to try to recreate what Melt was.
Speaker 1 (32:38):
Yeah, I want to.
Speaker 3 (32:40):
I want to stop and say, hey, the past is
in the past, and I love the past, and I
don't regret anything I did. I'm very happy with the
present of where I'm at. But I'm really excited about
the future, you know. And that's how I've always lived
my life personally, and that's how I'm living my life
in my profession.
Speaker 1 (32:54):
Will you sound invigorated, You sound excited, And I can't
tell you how pumped I think we all are to
come experience this, this Melt two point zero. When you
guys open up on Monday, It's it's exciting. It's exciting
to have just a new, a new life breathed into
such a staple of Cleveland and Northeast Ohio. I can't
wait to get out there and eat all the Jesus Matt,
(33:16):
if I'm being honest.
Speaker 3 (33:17):
Yeah, please see Yeah, send me attacks or call me
when you're when you guys are head now. And Yeah,
I left the I mean I will be here because
I'll be here most days anyway.
Speaker 1 (33:23):
You're not leaving that place, you know, for at least
six months.
Speaker 3 (33:27):
Yeah, I've been here a lot. It feels like old times.
It feels like I love it. I mean, I still
have memories of our first opening. I still have memories
of me being in this space by myself, renovating the
space myself when we first opened up for months, getting
it ready for the grand opening back in you know,
September twenty second, twenty twenty six, was going to be
grand open. So we're just, I mean, we're up against
(33:48):
so eighteen so literally we're opening up. We're reopening again
within thirteen days, thirteen days of the original which was
September September twenty second, two thousand and six, and we're
regrand opening on September ninth, twenty twenty four. So yeah,
thirteen days, so it's almost to the day we're doing
I couldn't time at that I wish I could have
timed it even better, but I couldn't put it off
(34:09):
any longer.
Speaker 1 (34:11):
The people want to cheese, Matt. We want to grilled cheese.
We want the new things, and we can't wait. What
time our doors open It on Monday eleven am.
Speaker 3 (34:19):
Or during lunch and dinner days a week so yeah,
eleven eleven to ten where will be our weekday hours?
And eleven no, sorry, eleven to nine and then eleven
to ten on the weekend.
Speaker 1 (34:29):
That's fantastic. We can't wait to try it, Matt. Of
course find them on all the socials you still do.
Are you still doing the tattoo discount?
Speaker 3 (34:35):
Yeah? Yeah, everything tattoo discount still applies. All the gift
cards that are out in the wild all still apply,
you know. So if anybody has a gift card that
they got for our gift or just randomly over the
last couple of years, those all still work. You know.
All the tattoo discounts were there's dollars off coupons that
we always hand out a charity events and stuff. Those
are all going to be honored. So, I mean, the
(34:55):
brand is changing, but mel Farn grilled at the core
of well who we are and what we do is
not change. So I would never turn people away. Say
I got to give cart two years ago. Well, yeah,
of course you can use it silly, come on it.
Speaker 1 (35:06):
Hey, those tattoos are no good anymore. Wouldn't that be horrible?
That's not how Matt Fish works.
Speaker 3 (35:09):
Oh that would be the worst. No, that I would
That would be terrible. You know, I don't want to
put I don't want to put bad bet juju on
what we're doing here. But I mean we would have
to close as a business or for that to happen.
Speaker 1 (35:23):
Oh boy, oh boy. Well, Matt, we can't wait. You're
always You're an amazing human being. I love what you're doing.
I can't wait to get out and check it out.
And we got it. We still we still got a
workshop the Jeremiah Show Sandwich. We we got to figure
that out.
Speaker 3 (35:36):
I think we can either sometime this year early next year.
You and I got to coming. We got to spend
some time in the kitchen and put it to the other.
Speaker 1 (35:41):
You're a man after my own heart.
Speaker 3 (35:44):
Thank you for the opportunity. Of course, I hope to
see everybody out there. A couple of weeks.
Speaker 1 (35:48):
On Monday, eleven am. Go see Matt Fish melt the
og in Lakewood. Matt. I appreciate you, my friend. We'll
talk to you soon.
Speaker 3 (35:54):
Thanks, brother, appreciate you.
Speaker 1 (35:56):
Think given eyes to get your on the lines. Spooking
word carry Yoki on The Jeremiah Show ninety six five
kissfn Let's go to college twenty. It's our friend Wendy.
Wendy's in Cleveland. Hey girl, Wendy, You've been trying all
week and the only reason I'm remembering is because your
name is so unique. I remember every time you call in. Plus,
I learned from you that love dolls come in the
(36:17):
original packaging, so you always know if you order one,
it'll be on your front porch.
Speaker 2 (36:20):
That's right, You've educated me.
Speaker 1 (36:22):
Let's see if I can reward you with Nicki Minaj tickets.
It's spoken word Karayoki. Our buddy Austin Love is performing
a certain song here, just not in the same way
that the song would be sung and or rap. Tell
me what the song is and you win. Okay, okay,
good luck. Let him with his grills. He keep telling
me to chill Wendy and Cleveland for Nicki Minaj tickets.
(36:46):
What song is that? That Isakana you are. Let's go.
You are a true nicky stand because that was that
was a hard one to get. Congratulations, the hard work
has paid off. You're going to Nicki Minaj next week
at the Romo b Ho. I love it. Congrats, agains
(37:09):
hit tight for me. I'm gonna get all the info
from you. Okay, all right, there we go. That's all
I got for you this week as far as Nicki
Minaj goes. However, I just got my email more Nicki
Minaj tickets for you all next week right here on
your hookup station. It's ninety six five Kiss FM, The
Jeremiah Show. We're still commercial free. Let's be smart about this.
I'm smart, so smart it's tind to smart you up, Cleveland.
Speaker 3 (37:30):
We're not going to be the stupid people anymore.
Speaker 1 (37:33):
With Jeremiah's funny little knowledge nugget. We've all heard the
term ad lib right. Did you know it's actually short
for a Latin phrase. Ad lib in Latin means ad
libidium l I b I t um. I think that's
how you pronounce it, which translates to at one's pleasure.
(37:53):
So if your ad libidium you work at Chick fil
eg what time your genius of today on the Jeremiah Show.
It's ninety six five Kiss FM. Someone who's done something
so stupid. Anything you've done pales in comparison. A man
having a little bit too much fun in Vegas. He
was stating at the Fountain Blue in Vegas and allegedly
used a homemade flamethrower to set off the building's sprinkler system,
(38:17):
which led to a counter terrorism investigation. His name was Gavin.
He's twenty six and charged with as salt with a
deadly weapon arson and oh look at that drug possession
this past Sunday. Someone called nine to one one to
report the disturbance, please say. When staff approached mister Gavin
in a stairwell, he used the device to spray a
flammable liquid at them, covered in a black, oily substance. Now,
(38:39):
he told officers he was trying to escape from two people,
and he used his flamethrower to try to open a
locked door. It's now how that works and which didn't work,
but triggered the sprinkler, releasing only blackwater. They found bog's
buttane and oh meth pipe in his backpack. Hamilton admitted
to creating the flamethrower being held on thirty four grand
bail over the Clark County Detention Center. You know what,
(39:03):
I didn't realize smoking meth could make you want to
make a flamethrower, But I guess anything's possible. Thanks for
listening to The Jeremiah Show on demand. For more, find
us on TikTok, Instagram and more at Chase Show Radio
and its weekdays two to six on ninety six five
kiz FM
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