The Fork Report w Neil Saavedra

The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.

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The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rare truffles. Plus, how to enter for a chance to win tickets to Redondo Beach, Beach Life Festival!

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The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe developer, food writer and culinary photographer Brad Prose joins the show to talk about his latest cookbook "Epic BBQ Sandwiches".

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The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Plus - chef, TV host and a finalist in Season 4 of "The Next Food Network Star" on the Food Network, Adam Gertler, joins the show!

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The Fork Report Hour 3 (01/24) - A recap of today's show!

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Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

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Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

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Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.

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The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins the show to give an update on Altadena 1 year later after the devasting wildfire.

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The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.

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The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!

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The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.

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The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.

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The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability puts Aldi in the spotlight.

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The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.

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The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!

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The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.

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We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.

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Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.

See omnystudio.com/listener for privacy information.