The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Episodes
Hour 1 - Neil discusses his Technique of the Week: Corn. He gives his tips and tricks and all different ways of preparing corn. And what impact will AI have on food? Neil has thoughts.
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Hour 2 - Bill Esparza joins Neil to talk about the upcoming Taqueando After Dark event in Los Angeles. Guests roam from room to room, each one showcasing a different regional specialty from the street food traditions linking Baja California, Sinaloa, Tijuana, Valle de Guadalupe and LA. Giving back: a portion of every ticket benefits CIELO (Comunidades Indígenas en Liderazgo), an Indigenous women-l...
Hour 3 - Neil is joined by chef Marco Gagliardi of Josephine in Silverlake. For Marco Gagliardi and Anthony Dragotto, Josephine, was the grandmother at the center of everything. Two grandmothers on different timelines, both named Josephine, both with tables that filled themselves and doors that never quite closed.
They cooked without performance but with precision. Their meals were simple and incredibly alive. Josephine...
Hour 1 - Neil breaks down tips and tricks with non-stick pans. Later in the hour, he's joined by Rob Arellano from Descanso Restaurant to catch up on all things Descanso. Learn more at https://www.descansorestaurantla.com/
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Hour 2 - Neil is joined by Sky Burrell of Sky's Gourmet Tacos to discuss her recent announcement that the restaurant will be closing. After 34 years, Mid-City staple Sky’s Gourmet Tacos announced it will close its full-service restaurant on August 15, 2026, and transition to a catering and ghost-kitchen business. Learn more at https://www.skysgourmettacos.com/
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Hour 3 - Tricia Cook from the Pacific Wine and Food Classic Festival joins Neil to discuss her upcoming annual food festival.
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Hour 1- This hour on Fork Report is nothing but the proteins. Technique of the Week is meat cuts, then we are getting into the perfect rotisserie chicken and what to look for when purchasing one. AND the new Campbells Chunky soup frozen bowls. It's all on KFIAM-640
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Hour 2- Summer isn't over on the Fork Report and we are sharing fun recipes you can do with the new cinnamon Hawaiian rolls. AND a fun party idea with chip bag sandwiches. PLUS we are talking to the creative geniuses behind Cesare Ristorante, Cesare and Pamela Vietina. You want to hear what they have, on KFIAM-640.
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Hour 3- Fork Report is talking to the creative geniuses behind Cesare Ristorante, Cesare and Pamela Vietina and they brought amazing and light meatballs, pizza, lasagna, and MORE. PLUS we are talking to YOU. We are answering your Talkback questions. It's on KFIAM-640.
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Neil shares his tips and tricks on tuna casserole. After, he gets into microplastics - what to beware of and what to ignore. Plus, Aldi is setting a standard for grocery shopping and other retailers are paying attention.
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Neil is joined by Chef Renee Johnson, owner of Blackberry Soul Fine Catering. Learn more at blackberrysoul.net.
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Neil interviews Morgan Runyon of The Old Place. Find out more at oldplacecornell.com.
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The Fork Report Hour 1 (07/11) - This week's Technique of the Week covers all things hot dogs. Neil discusses where they come from, how to cook them, and fun hot dog combinations to try out this summer.
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The Fork Report Hour 2 (07/11) - Teriyaki Madness has been actively expanding across the greater Los Angeles area. While there is one long-standing location in Downtown LA (1120 W 6th St), several newer spots have opened up. Neil speaks with owner Joseph Karamian about his restaurant and the new locations.
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The Fork Report Hour 3 (07/11) - At Pawn Shop, Tony Messina reimagines game-day food from the ground up: refined and intentional without ever feeling formal, blending nods to his New England heritage with his broader culinary range. Highlights include Hot Dogs topped with osetra caviar and Japanese mayo, Charbroiled Oysters with XO butter, Sticky Pork Spareribswith kabayaki and peanuts, and a Dry Aged 40oz Tomahawk for celebratory ...
The Fork Report Hour 1 [Best Of] (07/04) - The Fourth of July is here! Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week is all about 4th of July grilling!
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The Fork Report Hour 2 [Best Of] (07/04) - An encore on Homeboy Cafe. Plus, The Fork Reporter shares some red, white and blue deals at the grocery store.
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The Fork Report Hour 3 [Best Of] (07/04) - An encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (now available), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor.
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The Fork Report Hour 1 (06/27) - Neil gives an update on his recovery and progress post-Bariatric surgery. Plus, as we near the Fourth of July next week, Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week is all about 4th of July grilling! The Fork Reporter shares some red, white and blue deals at the grocery store.
The Fork Report Hour 2 (06/27) - Paras Tulsiani from Wild Fork Foods joins the show! Neil and Paras go over some of the best deals in meat and seafood to include in your Fourth of July eats.
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