The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.... Show More

Episodes

Today we talk burgers before transitioning to the LA streets for coverage of the demonstrations by the American public in memory of George Floyd.
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May 23, 2020 81 min
On today's show we talk to a few guests about the importance of produce. Boysenberries, Strawberries, and tangerines are in season and the produce is here for the taking. We sort out some of our favorites to eat plus our favorites to throw on the grill.
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May 16, 2020 94 min
On today's show, we have a few words about baking. We fine-tune the opportunity to take your baking to the next level during this quarantine. We will either become hip or break a hip by the end of this. . . only Morgan knows for sure.
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May 9, 2020 85 min
Today's show its a best of for all your quarantined pleasure. Enjoy!
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It's grilling season babyyyy!
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April 18, 2020 83 min
We cover all there is to know about prolonging those expiration dates, have a couple of canned cocktails, and tell you why yeast is on the rise!
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April 11, 2020 86 min
Today we open things up about thee revival of foods that were on there way out. We speak with guests such as Chef Sam Perry from Stone Creek Bistro, our very own Mondo "The Guacamole Master," and Elliot the chef savant. Let's eat. . . at a respectable distance from one another.
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April 4, 2020 64 min
Today's show is all about shout outs. We're tapping in with our listeners to help support some of our favorite spots that need our help in these trying times. Speaking of "shout outs," we have to give a huge shout out to our favorite producer-supported restaurant: TORO SUSHI AND POKE HOUSE located in Burbank, CA. Restaurants are trying hard to find innovative ways to get you the food you love.
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March 28, 2020 90 min
On Today's show we express the importance of eating locally at this time. Restaurants, markets, and wineries are offering great options and they can use all of our help to keep delivering on their promise to serve the public.
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March 21, 2020 94 min
With the Coronavirus quarantine looming over our heads we speak with many of our favorite guests on the different protocols they are taking to serve you during these hard times.
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March 7, 2020 90 min
We report from the Marriott Irvine Spectrum for OC Restaurant Week!!!! Producer Oscar is on the scene and we get interviews with a bunch of great chefs.
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February 29, 2020 89 min
Happy Leap Day!
Today we don't just have food but also coverage of early voters decisions. We have a little pizza with Patxi's Pizza Director of Operation, Paul Koren. Finally we get the team spirit going with Coach Saavedra!
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February 22, 2020 82 min
Today's show is a highlight reel of some of the most fun, fights, and foods we've had on the show only 2 months into the new year. So sit back relax and enjoy the madness. Best enjoyed with chips and dip.
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February 20, 2020 91 min
George's Greek Cafe stop by to talk about Dine Out Long Beach, Restaurant and Cocktail week. People remember Kobe by going to his favorite restaurant. Queen Mary talks about "My Vintage Valentine Dinner and Show." They also bring in some food from the Scots Festival.
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Today we find out what's on Jenn Harris' Bucket List. Psssst, It's Chicken. Later we find out what in the world a "french taco" is, Talk with the Daves from Belmont Brewing Co. and top things off with a little NOM NOM NEWS!
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February 14, 2020 91 min
This week we are joined by George's Greek Cafe's Owner Jimmy L, we get a visit from the amazing and sons chocolatiers, and sit with the good folks from the Queen Mary about their Valentine's Day festivities in Long Beach.
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Today on @ForkReporter we get an extraordinary visit from Wing and Brent from Wahoo Fish Tacos, we talk bacon addiction, and talk with Katie and Blake from Plancha Latin Kitchen.
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January 25, 2020 85 min
Today's show is an onslaught of aroma! We get BBQ courtesy of the Barbacoa Boys, Curry from the good folks at Kasih of LA, and a lesson in culinary artistry with CCAP.

"The cartoon aroma lifted me and brought me to the food."
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Today is a great day because we are joined with Marcus Samuellson from PBS's "No Passport Required." To top things off we get another Grade A visit from Gourmet S'mores creator Noelle Ramirez. As of late some companies have taken odd chances flavor wise and we talk about all of them from Jelly Belly's new sparkling water to the all-new girl scout cookies.
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