The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Episodes

May 1, 2021 31 min
Isaias Hernandez, Founder and Chef of Smoke & Fire Social Eatery joins the show to talk about their mouth-watering menu.
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Ivan Vasquez, owner of Madre Oaxacan Restaurant & Mezcaleria joins the show. With Cinco de Mayo this upcoming Wednesday, he and Niel discuss specials that will be available in addition to their bountiful menu.
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Today's technique of the week is STEWING! Can you believe it? To top things off we are joined by Armando De Latorre and Socalo Chef Susan Feniger. Let's dig in!
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Chef Missy Smith Chapman, lead Chef at the Institute of Culinary Education, joins the show to talk about nuts and ways to use them while cooking.
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Not all cookie dough is safe to eat – Nestle has you covered. Snickers has a new flavor with an almond brownie flavor that’s made with dark chocolate. Ale-8-One CEO Fielding Rodgers joins the show with Kentucky Derby-inspired cookbook author Ouita Michel.
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Chef, Author and Food Critic Simon Majumdar joins the show to discuss the Technique of the Week: Breading - What’s the difference between using bread crumbs and panko? Neil and Simon talk about Simon’s podcast and running television series Eat My Globe.
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April 17, 2021 32 min
Theme parks are beginning to reopen and we're excited...about the food! Nick Roberson and company come on the show to talk about their new hot food spot Egg 'N Bird and their delicious menu options.
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In hour 2 of The Fork Reporter we touched base with Roxanna Jullapat, author of Mother of Grains Recipes for the grain revolution. We also got to meet the show's new Producer, Kayla Austin.
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In the first hour of the show, we discuss the Technique of the Week - Grilling mixed vegetables! New micro food businesses are finding a home on Etsy, a popular self-made entrepreneur website.
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We are taking a trip to Dodgers' stadium! Join us as we are seasoning marinating and dipping into some excellent Mexican dishes.
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April 10, 2021 30 min
"Dine out" has become "Dine in" on the ground in Long Beach. Join us as we cultivate the various flavors being brought at dine in Long Beach plus our Board Op Jajuan gives a huge shoutout to his podcast and podcast studio @FiredUpThursdays!!!!
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We crack things off with today's Technique of the Week (TOTW): Searing. Join us as we move from that fantastic technique, straight into your favorite flavor of ice cream and what is says about you sexy beasts. Fork Report is back in the Sun!
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We wrap the show up with things to do in LA. Later, we get into LA Restaurants open for Indoor dining, Things to do in San Deigo, and A Casual New Takeaway Restaurant Opens Inside One of LA’s Busiest Parks.
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April 3, 2021 32 min
We are joined this hour by Corrie Matthews from EJ's Pub! Later, we get into the Peep exhibit, some Nom Nom News, and dine out Long Beach.
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Fork report is here and we are making you the perfect grilled cheese. Join us in the first hour as we speak with Clemetine owner Annie Miler and have a little Irish shepherd's pie.
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March 27, 2021 30 min
We wrap today's Fork Report up with a talk with Disney California Adventure GM Gary Maggetti, jambalaya, and the reopening we've all been waiting for!
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We kick things off with a beautiful trip through Nom Nom News. The news involves a family and tempura broccoli. Later, we get into donut incentives for vaccinations, Asian restaurants, and a talk with District Wine owner Angela Mesna
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Coming in hot for Technique of the Week with Chef Andrew Gruel. We get into grilling, Passover dishes, and low-alcohol cocktails.
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The gang talks about the return to normal lifestyles. Are we ready to get back to the theater, the amusement park, etc. We answer these questions in this last hour of the Fork Report!
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2nd hour of the Fork Report we get into Nom Nom News. Later, we get a sweet visit from Pam Waitt as we talk blood oranges and tangy margaritas.
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