The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.... Show More

Episodes

February 28, 2021 27 min
We3 continue the fair food conversation before moving onto Disneyland's interesting food options. Later, we get into Pam Waitt President of OC Restaurant Association Inc.
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"Boys-and-Berries" Again! Join us as we have on Dianna Behena from Knott's Berry Farms famous boysenberry festival. We cover all the awesome delicacies provided at the festival before moving into some local opportunities to get your hands on some fair food.
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We come in piping hot with the technique of the week: Stir Fry. We breakdown the approachability of cooking stir fry for the first time. Down the line, we talk with Jenn Harris on her specific cooking techniques.
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We wrap the last segment up with activities to do during the pandemic that allow for some pretty cool eating experiences and get ready to celebrate Margarita day!
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We promote the move by Asian-American Restaurant Owners Launched A Community Fund Amid A Surge In Hate Crimes. Spread the word! Later we are joined by chef Andrew Gruel.
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We begin things with the Technique of the Week: Broiling. How do you use this life-long feature on your oven? We'll show you how during this hour of the show!
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We wrap things up today with a focus on self. With the "lovey-dovey" holiday coming up it is more important to love oneself.
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We get in on the festivities in celebration of our Spring Festival celebrating brethren. We are joined by Sean Xu and Bill Chait, owners of Mian.
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It's the day before Valentine day. This is a reminder to buy or make your loved one something tasty!
Join us as we talk the Technique of the Week and get a lesson from Chef Andrew Gruel, owner of SlapFish.
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We wrap things up on a tremendous prelude to the real pizza day holiday taking place this Tuesday.
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We speak with Apollonia’s Pizza Owner Justin de Leon then take it to brick city aka New Jersey for all the recipes they have to offer!
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It's national Pizza day this Tuesday and we speak with our Board-Op Jajuan (@MoreJB) about his days at Dominos, Sisters Amy & Kelli Freeman from the U.S. arm of The Greatest Tomatoes canning company, and Francesco Zimone, owner and designer of da Michele.
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January 31, 2021 31 min
We talk mocktails, a fine drink with a meal, and Indian Mango Chutney w/ the folks from Imli restaurant, Nikhil and Ashwini Jhaveri!
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In this hour we are talking about Valentine's day grub options. We speak with Chef Gruel and dive deep on the only playlist you'll ever need when cooking pasta, The Barilla Spotify Playlist.
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We are talking about charcuterie, the cheese, meat and cracker spread that separate the men from the boys. Topping that, we speak with Ryena Casas of Oh My Brie Charcuterie about the ends and outs of these delicious layouts.
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January 24, 2021 29 min
We wrap things up with some scrooge, a little eerie Christmas time shenanigans, and have a chat with Mo Kelly.
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January 24, 2021 29 min
We speak with Monica May and Kris Trattner of Nickel Diner, get into some sauce and stop the booze man on its way to a neighborhood near you!
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January 24, 2021 32 min
First, we talk about national pie day, get into a conversation with guerilla tacos', and turn to a lil pre-birthday celebration.
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January 17, 2021 82 min
Join us today as we speak with a plethora of guests. We turn things over to Mondo (@TheMonduce) for today's joke, give up the secret to a great prison name and talk about a spine-tingling pizza cooling technique.
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January 10, 2021 93 min
On today's show, we're joined by a flurry of guests. Chef Michael Mina from Tokyo Hot Chicken, Namiah Philips who competed in Food Network’s Kids Baking Championship, and Nikhil Merchant and Co-founder Ashwini Jhaveri have all joined us to discuss fine cuisine from the restaurant to the television screen.
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