The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Episodes

July 24, 2021 29 min
It's the fork Report and we are starting things off with the far-out concept of using acid in your food. Let's get to work on bringing those lovely tones out of your food.
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We are joined by Leandro Di-Monriva from the Educated Barfly. Later, we get into mixing up that perfect cocktail so sit back and enjoy that booze!
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We begin our final hour on Fork Report with a discussion on marinading food. The key is to find a technique that will penetrate the meat. Later, we talk with Mo'Kelly who has a big show coming up this evening.
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We start things off with the Technique of the week! This week we have Kitchen Tips. Let's keep those kitchens clean, efficient, and ready to pump out the good stuff!
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We are joined by Lien Ta from All Day Baby and Fortune Southern from BarbieQ LA for some delectably good eats!
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We jump into an all-new pizza topping along with a quick talk with Kelly Lam with all of her dance moves.
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We get into delicious burgers, patty hotdogs, and grilling before being joined by Wood and Vine's Wally Moran!
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Nom Nom News is a bunch of bologna. We talk about the hotdog that comes in patty form.... yeah you heard us! Later, we are joined by Brett Gallo from Stache Bar about their signature cocktails.
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We crack this hour open with a conversation with Kelly Lam. Later, we get into mint mixing, good bourbon and Mo'Kelly joins for an Eric Garcetti conversation.
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We are celebrating the independence of our nation tomorrow. Join us today for all those last-minute touches to make your 4th of July a big boom!
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We are celebrating the independence of our nation tomorrow. Join us today for all those last-minute touches to make your 4th of July a big boom!
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We are celebrating the independence of our nation tomorrow. Join us today for all those last-minute touches to make your 4th of July a big boom!
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This week's technique is Mac and Cheese. Here's what you need to know to make your experience easy and your mac and cheese delicious!
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June 26, 2021 29 min
Imagine a Hotdog in burger form... I know it's weird but it's worth a try. Later, we are joined by Matt Mitchell to talk about Tiki Map.
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We are joined by Kelly Lam with the lighter Side. Later, we get into BBQ sides, the most important part of any bbq. Everybody knows that!
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We start the show with our technique of the week, this week, grilling. Next, we get into a bit of Father's day prep. Let's hit those grills!
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Happy Juneteenth everyone! As the holiday has been brought to the forefront we are celebrating with our Black brothers and sisters in the immensely complex origin and celebration of Juneteenth.
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We link up with Kelly Lam for the Lighter Side. Later, we link up with Mo Kelly to talk about the Clippers victory. Little did we know "Clippers" was a trigger word.
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June 12, 2021 27 min
Steve Gregory is in for Neil and he is giving us his fantastic methods to breakfast. Later, we discuss the reopening of LA.
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Nom Nom News highlights Pride Month places to eat at to show your support. Later, we talk with Hermanitos executive Chef Abe Lemus about some fine Latin cuisine.
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