The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.... Show More

Episodes

August 1, 2020 87 min
Today on the Fork Report we talk with Urban Press winery on the strives they've taken toward reopening. We move on to bring light to some pf the maneuvers restaurants are making in order to stay afloat. Finally, cocktails with Craig Saavedra.
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July 25, 2020 86 min
Today we talk about grilling, get on the phone w/ Craig Saavedra to talk summer cocktails, and talk to some of our callers to get a feel on where they want to see restaurants in the post-COVID days.
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July 18, 2020 84 min
Today's show we speak with some of our favorite foodies as Burger Week comes to an end. Stick around as we talk with Mo'Kelly, have an update on Ice Cream Day and speak with some familiar voices.
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Today we celebrate the kick off of burger week with some of our favorite SoCal burger restaurants, chefs, and creators!
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Happy 4th everybody!
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June 27, 2020 82 min
On today's show we speak with a few guests in honor of Burger Week. However, when burger talk is about, Our cravings can't be satisfied. Whether it's firing up that grill or hitting your favorite spot we got you covered.
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On today's show, we give you guys all the ins-and-outs on which foods will make Father's Day worthwhile for the big guy in your life!
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June 13, 2020 85 min
Today's show focuses on that smoldering contraption in your backyard. That's right, that grill baby! We are also joined by some amazing guests this time around. We urge you to take a couple of more chances at mixing up what you throw on that bad boy this summer.
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Today we speak wonderful guests and go over the cultural significance food has. Food has the ability to bring different cultures together in a magnificent way.
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Today we talk burgers before transitioning to the LA streets for coverage of the demonstrations by the American public in memory of George Floyd.
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May 23, 2020 81 min
On today's show we talk to a few guests about the importance of produce. Boysenberries, Strawberries, and tangerines are in season and the produce is here for the taking. We sort out some of our favorites to eat plus our favorites to throw on the grill.
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May 16, 2020 94 min
On today's show, we have a few words about baking. We fine-tune the opportunity to take your baking to the next level during this quarantine. We will either become hip or break a hip by the end of this. . . only Morgan knows for sure.
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May 9, 2020 85 min
Today's show its a best of for all your quarantined pleasure. Enjoy!
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It's grilling season babyyyy!
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April 18, 2020 83 min
We cover all there is to know about prolonging those expiration dates, have a couple of canned cocktails, and tell you why yeast is on the rise!
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April 11, 2020 86 min
Today we open things up about thee revival of foods that were on there way out. We speak with guests such as Chef Sam Perry from Stone Creek Bistro, our very own Mondo "The Guacamole Master," and Elliot the chef savant. Let's eat. . . at a respectable distance from one another.
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April 4, 2020 64 min
Today's show is all about shout outs. We're tapping in with our listeners to help support some of our favorite spots that need our help in these trying times. Speaking of "shout outs," we have to give a huge shout out to our favorite producer-supported restaurant: TORO SUSHI AND POKE HOUSE located in Burbank, CA. Restaurants are trying hard to find innovative ways to get you the food you love.
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March 28, 2020 90 min
On Today's show we express the importance of eating locally at this time. Restaurants, markets, and wineries are offering great options and they can use all of our help to keep delivering on their promise to serve the public.
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March 21, 2020 94 min
With the Coronavirus quarantine looming over our heads we speak with many of our favorite guests on the different protocols they are taking to serve you during these hard times.
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