Dish

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Episodes

Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita

June 17, 2025 • 36 mins

Nick and Angela welcome a brilliant broadcaster to our very own happy place. Fearne Cotton is a TV and radio broadcaster and founder of the hugely successful Happy Place universe. Fearne, who grew up in Hillingdon, West London began her career at the age of 15 presenting kids TV show, The Disney Club. She went on to present shows including Diggit, The Saturday Show and The Xtra Factor, and cohosted Top of the Pops with Reggie Yat...

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Nick Frost, spicy barbecued lamb and a Shiraz

June 10, 2025 • 36 mins

Angela and Nick welcome an actor who definitely knows his way around a kitchen. Nick Frost is an actor, comedian and screenwriter and the first (and possibly only) participant in a Dish chop-off! Frost joins us after the release of his new film, How To Train Your Dragon, a live action remake of the hugely popular animated film series, based on Cressida Cowell’s books. The movie sees him star as the popular blacksmith Gobber alongs...

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Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé

June 3, 2025 • 37 mins

It’s all singing, dancing, chatting and eating at Dish this week. Cynthia Erivo is a British actor, singer and songwriter, well known for her phenomenal vocals and performances on stage and screen. She comes to the Dish table to talk about her new album, I Forgive You; a 20-track record which tells her life story in four distinct parts and showcases the full range of her incredible voice. It’s released on 6 June, UK. Erivo, who ...

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CMAT, Pescado a la Veracruzana and a Provence Rosé

May 27, 2025 • 33 mins

Dish welcomes an Irish singer-songwriter and champion of butter! Ciara Mary-Alice Thompson, known professionally as CMAT, is a highly engaging and thought provoking musician enjoying a career that goes from strength to strength. She released her debut album, If My Wife New I’d Be Dead, in 2022 with its follow-up, Crazymad, for Me, arriving a year later and receiving a number of accolades, including a place on the Mercury Prize ...

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Natalie Portman, broccoli tabbouleh and a Paloma

May 20, 2025 • 39 mins

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. She joins us to ...

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Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

May 13, 2025 • 34 mins

Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Women’s Prize for Non-Fiction. Neneh...

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Dara Ó Briain, chicken karahi, profiteroles and a primitivo

May 6, 2025 • 31 mins

Angela and Nick pull out all the stops for a quick-witted comedian. Dara Ó Briain is an Irish comedian known for his incredible stand-up shows and TV-presenting prowess, including hosting BBC Two’s panel show Mock the Week, which ran for 17 years. Held in sky-high esteem by the comedy world and its audience, Dara began working in children’s TV in 1994 after studying maths and theoretical physics at university. Through the 2000s...

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Alex Horne, meatballs in tomato sauce and a primitivo

April 29, 2025 • 31 mins

Nick and Angela welcome a master of his craft to Dish. Alex Horne is an English comedian, writer and creator of the award-winning and highly original game show Taskmaster, which he cohosts with Greg Davies. Horne, born in Chichester, began his comedy career as a student doing routines at open mic nights in Cambridge before appearing at his first Edinburgh Fringe in 2000. It was at the Fringe that Taskmaster came to life, before...

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Peter Serafinowicz, BLT pasta and a kombucha

April 22, 2025 • 29 mins

This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents. Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpool, has made a big impression on TV viewers this year with his role as property developer Johannes in Amandaland. He’s also the host of the Netflix gamesho...

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JADE, roast lamb, chargrilled green vegetables and a Rioja

April 15, 2025 • 35 mins

It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT Award for British Group in 2021 before going on hiatus. JADE has since released her d...

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Gregory Porter, ribeye steak with three sauces and a Cabernario

April 8, 2025 • 32 mins

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a ...

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Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

April 1, 2025 • 36 mins

This week on Dish, Nick and Angela are joined by a powerhouse couple. Brian Cox is a renowned Scottish actor whose career spans more than six decades. Born in Dundee, he was classically trained before becoming a key figure in British theatre. Brian Cox made history as the first actor to portray Dr Hannibal Lecter on screen in Michael Mann’s Manhunter in 1986. He went on to star in highly acclaimed films including Braveheart and Th...

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Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

March 26, 2025 • 38 mins

Nick and Angela celebrate Mother’s Day this week on Dish. Stacey Dooley MBE is an investigative journalist, TV presenter and author. Born in Luton, she first appeared on television in Blood, Sweat and T-Shirts, a documentary exploring the realities of fast fashion in India. Stacey’s curiosity and empathy prompted the BBC to commission Stacey Dooley Investigates, which began in 2009. In recognition of her outstanding contribution ...

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Sue Perkins, Malaysian prawn laksa curry and an albariño

March 18, 2025 • 34 mins

Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue’s journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4’s Late Lunch and Light Lunch in the nineties, while also writing for the l...

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Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

March 11, 2025 • 36 mins

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel’s sister in Disney’s The Little Mermaid in 2023 and, later this year, will star in the hugely anti...

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Billy Porter, Greek chicken with orzo and a fiery lime margarita

March 4, 2025 • 38 mins

Nick and Angela welcome a fashion icon to Dish HQ. Born in Pennsylvania, Billy Porter was always destined for greatness. In 1992 he won the TV show Star Search, scooping the $100,000 prize ahead of a very young Britney Spears. He took his talent to Broadway and in 2013 won a Tony Award for his portrayal of Lola in Kinky Boots. In 2018, Billy played Pray Tell in the BBC2 series Pose, a role that earned him critical acclaim and a ...

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Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

February 25, 2025 • 36 mins

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure his Hollywood debut in Bridesmaids in 2011. He created and starred in Moone...

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Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

February 18, 2025 • 35 mins

Nick and Angela welcome a highly anticipated guest to Dish HQ. Keeley Hawes was born and raised in Central London. She won a scholarship to the Sylvia Young Theatre School and landed her first big job opposite Richard E. Grant in Dennis Potter’s Karaoke in 1996. Today, Keeley Hawes is one of British television’s finest actors, with leading roles in the biggest shows of the last decade. Her performances in Line of Duty, Bodyguar...

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Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

February 11, 2025 • 36 mins

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous—a role that earned her three Bafta awards. Joanna loves to trave...

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Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

February 4, 2025 • 35 mins

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 2...

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Dish

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}Nick Frost, spicy barbecued lamb and a Shiraz

Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé

CMAT, Pescado a la Veracruzana and a Provence Rosé

Natalie Portman, broccoli tabbouleh and a Paloma

Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

Dara Ó Briain, chicken karahi, profiteroles and a primitivo

Alex Horne, meatballs in tomato sauce and a primitivo

Peter Serafinowicz, BLT pasta and a kombucha

JADE, roast lamb, chargrilled green vegetables and a Rioja

Gregory Porter, ribeye steak with three sauces and a Cabernario

Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

Sue Perkins, Malaysian prawn laksa curry and an albariño

Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

Billy Porter, Greek chicken with orzo and a fiery lime margarita

Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

Popular Podcasts

Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita

Nick Frost, spicy barbecued lamb and a Shiraz