The Restaurant Show with Jay Ashton

Unlock the rich history and cultural impact of a kitchen classic as chef Kyla joins us to reveal the remarkable journey of Hellmann's mayonnaise. We're not just talking about a condiment here – Hellmann's has woven itself into the fabric of culinary traditions, becoming a staple in restaurants with quality and taste.  Chef guides us through the brand's evolution, from its humble beginnings in 1913 to the modern-...

Join Jay and Jeff, an employee at Bunge, as our guide through the history, values, and operations of a company that impacts our lives in more ways than you might realize. Get an inside look at how Bunge's core values - teamwork, excellence, and integrity - are manifested in their daily operations, and how they are committed to safety and sustainability. 

Ever wondered how crushing and refining canola seeds can have su...

Ready for some game-changing insights on steering your restaurant to extraordinary heights? This episode is a treasure trove of wisdom as we chat with the restaurant industry's living legend, Roger, popularly known as the "Restaurant Rockstar". Roger opens up about his thrilling journey of owning and selling multiple successful restaurants, his pandemic survival strategies, and the innovative approaches he employed t...

Embark on a culinary adventure filled with delicious delights and captivating stories in our latest podcast episode featuring the energetic and passionate Chef Spencer Watts. Join us as we trace his culinary journey, beginning with a simple gingerbread competition that sparked his love for food, through the challenges and triumphs of his evolving career.

Discover the resilience of Chef Watts, fueled by his parents' un...

In this episode, we engage in an enlightening conversation with Sarah Kircher, Director of ESG at Pactiv Evergreen. Sarah sheds light on how the restaurant industry can significantly contribute to the sustainability movement without compromising on quality or customer experience and how Pactiv is helping with this journey. 

We explore the shift in consumer preferences towards eco-friendly practices and how restaurants can ...

Unlock the secrets of consumer behavior and elevate your restaurant's performance with our special guests from Technomic, Margot Swindall and Robert Byrne. Dive into the intricacies of the restaurant industry, understanding the dynamics that drive diner behavior, especially in the context of how the pandemic has reshaped their habits. We'll delve into the reasons behind customer choices and the increasing popularity of li...

Ever wanted to know how inflation impacts restaurants? Tune in to our latest episode where we delve into this topic with our guest, David Hopkins, a seasoned pro in the restaurant scene. We'll explore the ways in which eateries are coping with inflation's challenges, including how rising prices affect customer spending habits. We'll also debate the old-school method of pricing based on product costs and offer more ef...

Prepare to be whisked away on a journey into the future, where technology and customer loyalty programs blend seamlessly to create a new age of customer engagement. Our guest, Michael Patrick, guides us through this fascinating intersection of technology and customer experience using Starbucks Odyssey as a case study. We delve into how Starbucks has utilized technology to foster a sense of community and redefined the coffee experie...

Embrace the aroma of Indian spices wafting through the air and the warmth of a welcoming atmosphere as we chat with inspiring Chef Joe Martin Thurigul in this enriching episode. Ever wondered how a world-class chef finds inspiration for his tantalizing recipes? Join us as we unpack Chef Joe's secret ingredients: his nostalgia-laden childhood experiences and the vibrant local ingredients of his native India. We also delve into ...

Dive deep into the rich history of International Chef's Day, and grant you exclusive access to the secrets inside a top chef's fridge. Our esteemed guests include Lisa, the distinguished National Administrator for the Culinary Federation, and the renowned Chef Rick. Discover the origins of International Chef's Day, which has been a significant culinary event since 2004, and witness its current grandeur and importance...

Prepare to elevate your marketing game as we sit down with Chip Klose, the mastermind behind the "Restaurant Strategy Podcast Plus" and the author of the influential book, "The Restaurant Marketing Mindset." With his expertise as a restaurant coach, Chip offers a unique perspective on how adopting a marketing mindset can revolutionize your small business. Join us as we delve into his innovative strategies and ha...

Are you ready to dive into the ever-evolving world of the post-pandemic restaurant industry? We promise to equip you with insights directly from Margot Swindall and Rich Shank of Technomic. They're here to share their expert knowledge on the pace of recovery in the US and Canadian marketplaces. Get ready to discover the significant shifts expected in Canada as they explain Technomic's data science-driven product, Ignite, ...

Did you ever want to peer behind the curtain and explore the responsibility of leadership in the culinary world? Taste the excitement as we whip up a savory conversation with the legendary Chef Liana Robberecht, a culinary titan and beacon for female chefs, and Mark Tewksbury, a living legend of social change in Canada.

In a world that often burns the toast or scrambles the eggs, these two leaders have mastered the art of ...

Ever wondered about the art of butchery and its connection to Terroir? We've got you covered! In our latest chat, we welcome some truly remarkable guests including Kelly Long from Noble Premium Bison, Blair Lebsack, a celebrated chef and co-owner of Range Road, and Paul, a master butcher from the Netherlands. They each bring unique insights into the fascinating world of butchery and share stories of their journeys in the field...

Prepare for a tantalizing peek into the mesmerizing world of Terroir, an international culinary event that has transformed from a modest gathering to a must-experience phenomenon. You'll be captivated by the captivating stories shared by Renee Lalonde, one of the partners for Terroir, as she takes us on a culinary tour through the event's history, starting from its humble beginnings of hosting about 120 people to its curr...

Can you taste the flavors of Ireland, Spain, and Canada? Prepare to tantalize your taste buds as we journey across these countries in our latest podcast episode, featuring the remarkable JP McMahon, Brigida Jimenez, and Darina Allen. McMahon, an Irish chef and restaurant tour guide, brings his global culinary exploration to our show. He draws fascinating parallels between the unique food searches of Ireland and Canada, revealing th...

Originally aired as part of our Webinar Wednesdays series, this content was too invaluable to be confined to just one platform! Due to overwhelming feedback, we've transformed Part 1 of our deep dive into AI and restaurant menus into this podcast episode.

Delve into the transformative potential of AI as it promises to revolutionize restaurant menu design. This episode is not just about the bright future of plug-and-play solutio...

What if workplace safety was not just a responsibility, but a mark of excellence for your business? Come aboard as we travel back in time to 1988 when Women's Safety Courses first made a splash in Canada. We ponder the evolution of these courses, the birth of Women's 2015 system, and its significance in harmonizing Canada's safety standards with the world. This serves as a potent toolkit for businesses, especially re...