86 The Podcast
Hospitality and chef driven podcast talking with some of the industries best restauranteurs, chefs, creatives and industry entrepreneurs. Hosted by Chef Michael Collantes of Michelin starred Soseki Modern Omakase and Chef Hiroyuki Terada of Diaries of a Master Sushi Chef on Youtube. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Morimoto’s Sushi Master - Meet the Sushi Masters🔥
As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪🍣
Don’t forget to stream Morimoto’s Sushi Master on Roku Channel🙌
Chef John Sugimura
https://www.instagram.com/johnsugimura/?hl=en
Chef Masaharu Morimoto
Morimoto’s Sushi Master - Meet the Sushi Masters🔥
As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪🍣
Don’t forget to stream the premiere of Morimoto’s Sushi Master on Friday, June 16 on Roku Channel🙌
Chef Eric LeVine
https://www.instagram.com/chefericl/?hl=en
Chef Masah...
Morimoto’s Sushi Master - Meet the Sushi Masters🔥
As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪🍣
Don’t forget to stream the premiere of Morimoto’s Sushi Master on Friday, June 16 on Roku Channel🙌
Chef Venoy Rogers
https://www.instagram.com/chefvenoy/?hl=en
Chef Ma...
Morimoto’s Sushi Master - Meet the Sushi Masters🔥
As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪🍣
Don’t forget to stream the premiere of Morimoto’s Sushi Master on Friday, June 16 on Roku Channel🙌
Chef Mike Collantes
https://linktr.ee/ChefMikeCollantes
Chef Masaharu Morimo...
Chef Bob Aungst joins our host to talk about his long and succesful career, not only as a chef, but as an entrepeneur.
Chef Bob Aungst is a classically trained professional Chef with over 20 years of experience serving private, corporate, and political clients around the world. US Presidents, royalty, foreign dignitaries, celebrities and professional athletes.
Find Chef Bob at:
Chef Remy Lefebvre joins Chef Mike Collantes to discuss his 20+ years of experience linked to contemporary dining and luxurious restaurants. From where it all started for Chef Remy, to the present and future of his career, this conversation is full of insights about the industry.
Find Chef Remy Lefebvre at:
https://www.instagram.com/chefremylefebvre/
Chef Mike Collantes
https://linktr.ee/ChefMikeCollantes
www.EightySix.Medi...
TikTok and Instagram sensation Joel Haas from High Speed Dining joins Chef Michael to discuss his 7+ year journey dining and documenting America’s best restaurants.
Find High Speed Dinning at:
https://www.instagram.com/highspeeddining/
https://www.tiktok.com/@highspeeddining
Chef Mike Collantes
linktr.ee/chefmikecollantes
www.EightySix.Media
www.instagram.com/eightysix.media/
The realest. Chef Mike Beltran drops by the studio with chef Kris Huseby of the Gibson Room. Beltran is the chef of Ariete Hospitality Group and recently one his first Michelin star this past year with Florida's first Michelin rating. He and his team are responsible for Ariete, Chug's Diner, Nave and the newest addition Laurel Brasserie.
Michael Beltran
https://arietehospitality.com/
http://www.dademag.com/pan...
Chef Michael is joined by Holly Kapherr Alejos a contributing food writer, podcaster and all things culinary content creator to go over their thoughts on the dark comedy THE MENU.
Find Holly at:
https://hollyvkapherr.pressfolios.com/
https://www.instagram.com/hollykapherralejos/
The Culinati Podcast
theculinatipodcast.libsyn.com
Chef Mike Collantes
linktr.ee/chefmikecollantes
www.EightSix.Media
www.instagram.com/eightysix.media/
...
Chef Michael is now the chef partner of a Riviera Dining Group in Miami, Florida. In just a few short years the group has become the new hot kids in town with concepts Mila, Mila Member's Club, Mila Omakase, as well as Ava located in Winter Park, FL. The aggressive growth of the group is not done, with Casa Neos set to open later this year, a multi-unit operation right off the Miami Riverwalk. Casa ...
With a combined number of 5 Million subscribers the host of Sous Vide Everything and Guga Foods takes time to speak with Chef Hiro and Mike about his crazy journey in Youtube. From the humble beginnings of sous vide cooking out of his office in web design to his now state of the art filming facility, Guga shares his ups and downs with building his meat empire.
If you are a creator breaking into a space or at a platea...
On our official first episode we have chef Hiroyuki Terada, the creator of Diaries of a Master Sushi Chef, as our guest. Hiro-san will take us on a journey through his story of how he and “Mr. Camera Man” met and started making videos, and how he has grown his YouTube following to over 2 million subscribers in the past 11 years.
As well as the act 2 of the channel adding chef Michael Collantes to create content and share in th...
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