Wine Spectator's Straight Talk

He's the man behind some of the most prestigious names in wine, including Bordeaux's Pichon Baron and Portugal's Quinta do Noval, and now AXA Millésimes managing director Christian Seely is behind the mic on the newest episode of Wine Spectator's Straight Talk podcast.

"People do not drink Château Pichon because they're trying to get the alcohol content," Seely tells Straight Talk host James Molesworth. "There are a lot cheape...

Occidental winemaker Catherine Kistler grew up with an in-house wine legend: California Chardonnay icon, and also her dad, Steve. But Catherine came home to make Pinot Noir in 2017, and they landed at No. 2 on Wine Spectator’s 2023 Top 10 Wines of the Year.

“In California we’re always self-conscious of being young compared to the Old World,” she tells host James Molesworth. “And to have the opportunity to work with 25-year-old...

It's our season 2 finale and we're counting down Wine Spectator's Top 10 Wines of 2024!

But before James reveals this year's 10 most exciting wines, including Wine Spectator's 2024 Wine of the Year, we're taking a look at the economic state of the U.S. wine market with longtime industry insider Rocco Lombardo, president of Wilson Daniels, and our very own senior editor for news Mitch Frank.

And don't forget, there's always mo...

Napa Valley is in the thick of harvest 2024, the busiest time of year in wine country, and Napa Cabernet superstar Thomas Rivers Brown took a break to tell us about the realities of harvest season—hope you like cleaning!—as well as his “Ziploc baggy mini-maceration method” for deciding when a vineyard is ready to be picked.

Plus, Wine Spectator’s Dr. Vinny joins the program for a “sweet” harvest vocab check!

And don't forget,...

When it comes to California Chardonnay and Pinot Noir, few names command as much respect as Sonoma's Kistler Vineyards. Kistler president and winemaker Jason Kesner joined Straight Talk host James Molesworth to tell us about growing up in the Napa wine industry—including where Robert Mondavi bought the weekly staff donuts—and how he strives to do a little bit less in the vineyard and winery with each passing year.

Wine Spectator...

Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family...

A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She tells us about her journey from the NFL to Chile's Clos Apalta to Michel Rolland's team in France to California's Napa Valley, and the "cr...

Patz & Hall co-founder James Hall is still pinching himself: After selling the iconic California Chardonnay brand in 2016, Hall was able to buy it back earlier this year. He tells us how he did it, and then takes us all the way back to landing his first winery gig in Napa … by pretending he could speak Italian?!

Straight Talk host James Molesworth also welcomes Wine Spectator senior editors MaryAnn Worobiec and Mitch Frank t...

Salvestrin Family winemaker Natalie Winkler struck a chord when the 2018 Salvestrin Dr. Crane Vineyard Cabernet Sauvignon earned a spot among Wine Spectator's Top 10 Wines of 2021. But it all started with a bottle of Oregon Pinot Noir …

Winkler represents a new breed of California wine pros specializing not just in winemaking or vineyard management, but in both, and she tells us why winemakers should be ...

Winemaker Dan Petroski made news when he sold his boutique California white wine brand Massican to Gallo late last year. But that was just the latest step on a wine journey that started ignominiously as a Columbia University football player and began in earnest a decade later after an eye-opening dinner at Le Bernardin in New York. Petroski went on to become cellarmaster at Larkmead, where he worked until 2021 while also building h...

From his teetotaling childhood home to Opus One's debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs opens up to host James Molesworth about his career-defining moments with candid humor and insightful analysis in the season 2 premiere of Wine Spectator's Straight Talk podcast!

Plus, senior editor for news Mitch Frank tells us about a government study that recently surfaced in Oregon, and ...