TV Chef Fantasy League
Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
Episodes
It's time for Top Chef! In this episode, we pick our chefs for the season. Tony Soprano stops by the studio to help Ify with his draft, Sierra picks off the injured reserve list, and Mike watches an alarming amount of other cooking shows.
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The chefs bake a bunch of garbage, Ify gives free feet, and we discuss how raves are for the night people.
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We attempt to separate the art (burgers) from the artist (spineless billionaire diamond mine fascist). Also, Andrew, drop the workout routine!
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Did you know there's a powder you can get that neutralizes allium sensitivities? This isn't an ad, just a fun fact! Also, we debate the ease of making microwave mug cake.
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Honestly, if you can make a salted caramel cheesecake work, we believe that there IS a way to make fish sauce, cheese, and apples work. Also, who else is in the Ivy League of culinary schools?
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If you put water in your smoothie cup, it's practically like you get two smoothies! Oh, and the Global Kitchen Test.
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We draft our chefs for Next Gen Chef (confusingly, after the first episode), which of course means we have to talk about Kelsey Barnard Clark's recent DUI arrest. It's fun, we promise!
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It's the finals! Are ginger biscuits really enough for the final technical? Who doesn't love a marble mirror glaze? And finally, Ify orders some entremets from [redacted].
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Ify's officially becomes Ifiancé, we uncover the origins of "wombo combo," and we question the harshness on Steven's melting chocolate basket!
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What the hell is a Bedfordshire clanger, anyway? We delve into British bakes of yesteryear, debate a shaky-hands ruling, and talk pizza dipping methods.
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It's our first time reviewing a country-inspired week! We scrutinize the Italian jokes, Ify declares himself a cannoli truther, and Mike is unimpressed by Italian baked goods.
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We discuss Yan's nerdiness, Mike reminisces about his Portuguese wedding and the ample pasteis de nata, and we all learn that DNA scientist James Watson was a real prick!
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Sierra calls yellow "chartreuse," we snoop into Paul Hollywood's family life, and Ify puts in an order for sticky toffee pudding.
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All three of us are in the new studio for the first time! We discuss Paul Hollywood's handshake with Liam, the most popular children's books (hard and "soft" cover), and the first mini-doc we've covered on the show - stroopwafels!
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We grapple with tea cakes, sing the theme of Dragon Tales, and recap our Thanksgiving feasts!
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We debut the new studio(!), discuss the British face, and question what Steven does when he's not listening to music full-time.
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By popular vote, we're starting an old season of Great British Baking Show - Collection 5 AKA Series 8 AKA the oldest season we can watch on Netflix in the US. We've got a randomized draft, the scoop on Sandi Toksvig, and a lot of dry illusion cakes from this 2017 season of Bake Off.
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We discuss the winner of this year's Great British Baking Show, go over the delicious pork chops Ify flew over from Austin fine dining, and anticipate Mike's Cheesecake Factory cheesecake order.
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Ify's back in time for the horniest signature of the season! We chat koalas n' sloths and ask why Paul was such a mean daddy to Tom.
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Brian David Gilbert joins us for his final episode to chat Cheesecake Factory and British plum innuendos, then gets a proper Noel-style send-off from Mike.
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