Table Manners
Welcome to the Table Manners Podcast, where we bring the heat of the kitchen right to your speakers. Join us as we sit down at the dining room table with some of the most successful restaurant owners and delve into the realities of running a thriving eatery. From fiery kitchen moments to the secrets behind maintaining a vibrant dining atmosphere, our guests give us an insider's look at the challenges and triumphs of the restaurant world. Tune in and get a taste of what it takes to succeed in the bustling culinary scene.
Episodes
Episode 5 is served. 🍷 We're at Hudson Prime in Irvington, NY with owner Gino Uli... and someone unexpected joins the table. Who's the surprise guest? You'll have to listen to find out.
At Kantina, bold flavors tell even bolder stories.
In this special episode, Chef Chris Holland — a 3-time Food Network Chopped Champion — sits down with Josh Baty to share how Asian and Latin cuisines collide in the heart of Sparkill, NY.
From Japanese precision to Latin passion, every dish is a chapter in a story that proves great food doesn’t have to be fancy — it just has to be good.
Listen now.
From fine dining to behind-the-scenes stories—Matt Hudson of The Hudson House joins us on the latest Table Manners podcast. Pull up a seat and listen in!
This week on the Table Manners podcast, we sit down with Chef/Owner Kevin Reilly of Roost Restaurant & Union Arts Center. Roost brings a sophisticated yet welcoming vibe, serving up a vibrant menu inspired by American and Mediterranean flavors.
We chat about what keeps Roost buzzing—and yes, Kevin takes on some not-so-nice online reviews. Tune in for good food talk, better stories, and a few laughs.
introducing our new podcast Table Manners where we are taking the restaurant owners to the dining room table. Find out what it’s like to run a success restaurant with Benny Castro owner of Basque tapas & bar in New York!
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