Totally Cooked: The Climate & Weather Podcast

Sarah and Iain are back for Totally Cooked Season 2!

This season our cooked hosts will be taking you behind the scenes of forecasting deadly bushfire weather. They will be asking the big questions like how is climate change impacting the world’s rich biodiversity? What is net zero and when are we going to reach it? And how is machine learning powering new climate and weather science?

For the answers to those q...

In this very special episode of Totally Cooked, Sarah Perkins-Kirkpatrick and Iain Strachan sit down with one of Australia's most beloved science communicators: Dr Karl Kruszelnicki. With his signature mix of curiosity, clarity and charisma, Dr Karl has spent decades explaining the universe, one radio segment, podcast, and bestselling book at a time. He joins hosts Iain Strachan and Prof Sarah Perkins-Kirkpatrick for a conversatio...

Can the human body survive climate change? That’s the burning question in this episode of Totally Cooked. With the world already experiencing more frequent and intense heatwaves, we sit down with Professor Ollie Jay from the University of Sydney to explore how our bodies respond to extreme heat, and what happens when they can’t keep up.

Ollie walks your co-hosts Professor Sarah Perkins-Kirkpatrick and Iain Strachan thro...

The Great Barrier Reef is one of the most extraordinary natural wonders on Earth, a vast, living ecosystem visible from space and home to thousands of species. But it is also one of the most vulnerable. As ocean temperatures rise and marine heatwaves intensify, this Australian icon faces an uncertain future. In this episode of Totally Cooked, recorded in Cairns, we ask a confronting question - can we save the Great Barrier R...

Climate grief is a real and growing psychological phenomenon. Around the world, people are grappling with the emotional weight of the climate crisis, from anxiety about the future to mourning the loss of places, species, and a sense of stability.

So how do we live a meaningful life and stay resilient in the face of such an overwhelming, collective challenge? How do we hold on to hope and contribute to change when others in our comm...

Australia’s economy, lifestyle, and ecosystems are powered by the weather, but climate change is reshaping this vital resource. In this episode, we dive into the science behind rainfall, sunshine, and wind as natural assets that fuel agriculture, energy, tourism, and daily life.

Climate scientist Associate Professor Ailie Gallant joins your co-hosts Sarah Perkins-Kirkpatrick and Iain Strachan to unpack how drought, shifting r...

Australia’s fossil fuel industry has long argued that its projects are “too small to matter” when it comes to global climate change. But new research led by 21st Century Weather proves otherwise. 

Using a robust scientific method adopted by the Intergovernmental Panel on Climate Change (IPCC), our researchers have quantified how much additional global warming will be caused by emissions from the Scarborough g...

In this episode, we explore what happens if (or when) the Arctic becomes ice-free during the northern summer - from global weather disruptions to sea level changes, ecosystem collapse, and the geopolitical scramble it’s triggering.

Our special guest, Dr Zoé Koenig from University of Tromsø – The Arctic University of Norway, joins us to unpack the science, share her frontline experience in polar research, a...

What happens when Hollywood takes on climate science? In this movie special of Totally Cooked, hosts Professor Sarah Perkins-Kirkpatrick and Iain Strachan revisit the 2004 blockbuster The Day After Tomorrow - a film that gave us wolves on a cargo ship, helicopters freezing mid-air, and catastrophic climate change unfolding in just a few days.

Scene by scene, they unpack the film’s most iconic (and most absurd) moments, separa...

Cyclones, hurricanes, typhoons - whatever the name, these major storms are being reshaped by climate change. Warmer oceans and shifting atmospheric patterns are fuelling storms that are stronger, wetter, and potentially more destructive than ever before.

In this episode of Totally Cooked, hosts Professor Sarah Perkins-Kirkpatrick and Iain Strachan are joined by cyclone expert Professor Liz Ritchie-Tyo of Monash University and 21st ...

In Part 2 of this special Totally Cooked episode, the next generation of climate and weather scientists share more of their stories, and spring a few surprises. We open with one of Wil’s unforgettable tales from growing up in Peru.

From there, the conversation explores the pathways that brought Wil, Rachael, and Bethan into climate research. Rachael recounts a journey through meteorology, NASA internships, and early-career ch...

Today’s climate and weather researchers have grown up with the escalating climate crisis as a defining feature of their lives. Their education unfolded against culture wars about science, energy, and climate policy, with many inspired by voices like Greta Thunberg and movements such as the School Strike for Climate. This episode explores how those experiences are shaping the next generation of scientists.

Hosts Prof. Sarah Pe...

Hailstorms might be brief, but their impacts aren't. In this episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, are joined by Dr Tim Raupach of UNSW to explore how hail forms, why it causes so much damage, and what climate change means for its future.

We unpack the ingredients that make ...

Antarctica is one of the fastest-changing places on Earth. In this chilly episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, are joined by Professor Nerilie Abram to explore how global warming is transforming the icy continent.

We unpack what makes Antarctica unique, why its melti...

In this fiery episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, dive headfirst into the scorching realities of droughts and fires.

Starting with Australia's dry and hot backyard, they unpack the science behind droughts and fires, explore how climate change fuels these phenomena, ...

You’ve all heard that we’re in a climate crisis. But how do we know why we’re in a climate crisis? When did global warming start? What’s the cause of the climate crisis? And what can you do about it?

In this episode of Totally Cooked, we’re going to learn when and how global warming and the climate crisis began. We’ll talk about the industrial revolution, fossil fuels, and what happens when large...

How is climate change impacting our weather? As the planet gets warmer, we’re entering uncharted territory for the climate and weather. 

We’re already seeing temperature records broken regularly. High-impact weather is affecting people everywhere, and in some places normal, day-to-day weather patterns are changing.

In this episode of Totally Cooked, we’re going to talk about things like heat, rainfall and flo...

Climate change is happening and the effects are already being felt around the world. But how do we know about global warming? How can we be sure it’s caused by human activity? And what can we do to address the problem?

In this episode of Totally Cooked, we’re going to unpack more than 200 years of advances in scientific knowledge about our climate and weather.

We’ll talk about the atmosphere, oceans, global averag...

The Climate & Weather Podcast invites listeners behind the scenes of climate science to explore the big questions shaping our future. Hosted by Professor of Climate Science Sarah Perkins-Kirkpatrick and science communicator Iain Strachan, this trailer introduces a show that cuts through the noise with straight-talking, evidence-based discussion about the climate crisis—from an Australian perspective.

This isn’t just...