Wise Traditions

Wise Traditions

The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health grounded in traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found by "improving" nature. On the contrary, "Life in all its fullness is Mother Nature obeyed," as Dr. Weston A. Price observed. By learning from healthy societies of the past, we can rediscover how to live healthier lives today. The Foundation's podcast is an invitation to explore traditional food and healthways that support true vitality. Host and producer Kendall Nelson interviews leading experts on a wide range of topics—ranging from preparing traditional foods, nutrient-dense diets, organ meats and animal fats to grass-based farming, natural detoxification, the power of sunshine and mitigating EMFs. Each episode offers listeners practical insights and timeless wisdom to help them heal, grow and live more vibrant, fulfilling lives.

Episodes

June 15, 2026 51 mins

What if some of the most powerful medicines aren't found in a prescription bottle – but in the microbes living inside traditional fermented foods?

Vanessa Hargrove joins the podcast to explain how foods like kefir, kombucha, yogurt, sauerkraut, and sourdough may help restore the microbiome, reduce inflammation, improve digestion, curb sugar cravings, and support overall health. Vanessa shares her own...

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What really happened during the COVID era—and why are so many people still afraid to talk about it?

Jeffrey Tucker became one of the leading voices questioning lockdowns, censorship, and vaccine mandates during the COVID years. As the founder of the Brownstone Institute and author of Life After Lockdown, he has spent years documenting the far-reaching consequences of pandemic policies and advocating ...

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In Part 2 of this conversation, Dr. Sina McCullough returns to unpack what may be one of the most overlooked—and unsettling—developments in our food system.

She introduces the concept of "pharma crops"—foods like corn, rice, and lettuce that are being genetically engineered to produce pharmaceutical compounds, including vaccines. While this technology has been in development for decades,...

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In this powerful first conversation, Dr. Sina McCullough shares how she went from a vibrant, athletic life to being so sick she could no longer stand, eat, or care for herself—and how she found her way back.
 
Despite her PhD in nutrition, Sina spent years searching for answers within the medical system, only to be told her symptoms were "all in her head." At her lowest point, she chose a different path—one...

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In many traditional cultures, the weeks following birth are understood as a critical window—one that shapes a mother's long-term health, energy, and emotional well-being. But in the modern world, postpartum care is often rushed, minimized, or overlooked entirely.
 
In this episode, Christina Eck shares an Ayurvedic perspective on postpartum healing—one rooted in rest, nourishment, and intentional support fo...

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What happens when what we believe—and what we actually do—don't quite line up?

This week on the Wise Traditions podcast, pediatrician Dr. Lawrence Palevsky explores the concept of cognitive dissonance—what it is, why it's so common in modern life, and how it quietly shapes decisions around health, parenting, and trust in authority.

Dr. Palevsky has spent decades encouraging p...

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What if one of the most powerful foods on earth comes from a place so wild, so untouched, that it still operates exactly as nature intended?

In this episode, Steve Kurian of Wild for Salmon shares the story of a life-changing summer spent on the remote shores of Bristol Bay, Alaska—living by the rhythms of the tides, the weather, and one of the largest salmon runs on the planet.

The conv...

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What if the story we've been told about food—about meat, animals, and what it means to truly nourish ourselves and the land—is incomplete?

Many people today are searching for a way of eating that feels healthier, more ethical, and more sustainable. Some turn away from animal foods out of compassion. Others are working to reconnect with traditional diets and local farms. But what if the answers ...

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What if a single court case could redefine your right to refuse a medical intervention? And what happens when the government is given broad authority over what goes into your body?

Leslie Manookian, President and Founder of the Health Freedom Defense Fund, returns for Part Two to discuss a potentially historic case that may soon be heard by the U.S. Supreme Court—one that challenges long-standing le...

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What happens when one state passes a law that challenges the status quo around medical choice? Could it spark a movement across the country? And how are Americans really thinking about medical freedom today?

Leslie Manookian, President and Founder of the Health Freedom Defense Fund, joins us to discuss what has unfolded since the passage of the ...

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A pursuit of wise traditions may take you to Mongolia, Kenya, or to leave the podcast you'd been hosting and producing for over 10 years. On today's episode, Hilda Labrada Gore, our podcast host and producer, passes the baton to Kendall Nelson, an award-winning documentary filmmaker behind The Greater Good and a longtime collaborator with the Weston A. Price Foundation.

Today, you'll get to know Kendall as...

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Even an ostensibly healthy lifestyle can often defeat our attempts to lose weight, conceive a baby and experience optimal health. Today, Sarah Kleiner, a Quantum Biology expert and nutrition coach, explains how to get back into harmony with our body's biology and natural rhythms for the results we seek.

She reviews, for example how getting more ...

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Would you forgo an ultrasound as an expectant mom? Would you eat sushi or sit in a sauna? Would you avoid fluorescent lights and synthetic fabrics in your household? Just how far would you go to buck conventional parenting choices? Mia Rofrano is a holistic mom who makes many unconventional decisions to keep her family well – from her pre-pregnancy choi...

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In nature, there is no lie. But in our society, culture, and even agriculture there are lies. Mollie Engelhart is the author of Debunked by Nature and today she explains how nature re-educated her, helping her to see through the lies we've been told related to climate change, gender, how to nourish ourselves, and more.

Mollie was once a vegan ch...

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Traditional cheesemakers respect the process of cheesemaking. They honor the environment, the animal, its milk and traditional techniques – all of which lead to delicious, nutritious cheese. Industrial cheesemaking, in stark contrast, emphasizes sterile conditions, uniformity, and artificial inputs (including GMO-derived rennet). The cheese that results...

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Minerals are the spark plugs of the body. They are essential for proper digestion, hormone function and clear thinking. If you don't have adequate minerals, you may struggle with fatigue, anxiety, brain fog, and more.

Nina-Marie Rueda, a naturopathic doctor who focuses on perinatal and pediatric health, offers today a quick guide for identifying ...

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A former World Wrestling Entertainment star has become a farmer...and a hunter, butcher, homesteader, and children's book author. What led to the transformation? Histamine sensitivities played a part, but there's more to the story than that. Sarah Rowe, known as Valhalla in WWE, today shares what influenced her to leave that career in the rearview mirror. She discusses her healing journey and why she has more peace tod...

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The American Heart Association still recommends limiting saturated fat intake. Grocery market shelves are loaded with promises of "heart healthy" seed oils. It's time to do some myth busting. Bryan Mussard is a lifelong rancher who is passionate about reviving regenerative ranching and making America healthy again… by embracing saturated fat.

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The US Dept of Agriculture's new dietary guidelines surprised the public when they revealed a completely flipped food pyramid. Meat, eggs, and butter appear to be back! But what difference will this make in our dietary habits? Can the guidelines weaken the appeal of ultra-processed foods? And what does the fine print in the guidelines reveal?

John Klar, the author of Small Farm Republic and MAHA advocate,...

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Weight loss. Decreased appetite. Curbed cravings. These are some of the promises from GLP-1 medications. But the meds have serious side effects. And there are natural ways to support the body's hunger, cravings, and blood sugar control systems. Colleen Flynn, a functional nutritionist and gut health specialist, goes over today how to optimize the body's hormones (without the need for injections) for lower inflammation,...

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