Mike Avery's Outdoor Magazine

Hour two features Mark Romanack of Fishing 411. Mark has great advice on trolling for river walleye in the springtime.

Plus, this week’s “Ask Avery” segment talks about bowhunting for turkeys.

We’re talking bears, deer and more in hour three with outdoor writer and hunting expert Richard P. Smith.

Chef Dixie Dave Minar wraps it all up with a very nice turkey recipe.

This week on Outdoor Magazine radio….

Al Herman of the Michigan Friends of NRA talks about the need for funding to support trap shooting programs for Michigan high schools.

Then Captain Jason Graham of the Linwood Beach Marina and Send It Charters has advice for early season Saginaw Bay walleye fishing, and also getting the boat ready for the season.

Hour two kicks off with Rob Miller. Rob is an expert morel mushroom hunter and says this is the time to get out there.

Steve Windom from MUCC is up next with details on the Mike Avery Outdoors golf fundraiser this summer.

Bill Hahn of Jay’s Sporting Goods wraps up the hour and says they still have a few of those Primal Outdoors Wraith blinds available. Use the promo code “Avery424”.

It’s springtime fishing in hour 3 with Bryan Darland. Bryan talks panfish, trout season, fishing electronics….and more.

We wrap it all up with Chef Dixie Dave MInar. This time Dave has a wild turkey recipe in honor of Michigan’s turkey season opener.

This week’s Outdoor Magazine radio show kicks off with Rich Chrzan of Killer Food Plots. Rich says planting season is just around the corner.

Then Will Fitzpatrick from Michigan Moon talks about his all natural lineup of bug repellents.

Tom Campbell of Woods-n-Waternews wraps up the hour with a look at their latest issue.

Hour two features the “YakMaster”, Dave Mull. Dave has great advice on fishing from a kayak.

Next, Katie Grzesiak from the Michigan DNR talks about invasive plant species and how to fight them.

The hour wraps up with Glen Duncan from Duncan’s Outdoor Shop. Glen says it’s not safe to use steel shot in extra full turkey chokes.

We’re talking turkey in the final hour this week with Outdoor writer and expert hunter Tom Lounsbury. Tom hunted Michigan’s first turkey season back in 1968.

Chef Dixie Dave Minar wraps it all up with a very nice walleye recipe.

Outdoor writer Adam Lewis is my first guest this week. Adam talks about the state of deer hunting today in Michigan.

Outdoor realtor Matt Smith wraps up the hour with advice on buying hunting land or a cottage up north.

Hour two kicks off with Kris Duerson of Rapid River Knives.

Mucc‘s Amy Trotter is up next with details on their lawsuit agains the NRC.

We’re talking fishing in Hour 3 with Mark Martin.

Brian Roell of the DNR is up next with details on that southern Michigan wolf.

Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.

This week’s show kicks off with Mark Pieniozek of Reel Fishn Charters. Mark talks about fishing for walleye on Lake Erie and the Detroit River in the springtime.

Then Bill Hahn from Jay’s Sporting Goods unveils a new promo to get a Primal Outdoors Wraith blind at a great price.

Hour two features long range shooting expert Paul Phillips of Global Precision Group. Paul talks about a new program designed to make hunters more confident and accurate with their rifle.

Jeanie Canel of Jay’s is up next with great advice on patterning your shotgun.

Hour three kicks off with Al Stewart of the Nimrod Education Center at Hillsdale College. Al talks about the role of that group. He also has great turkey hunting advice.

The show wraps up with Chef Dixie Dave Minar and another tasty fish recipe.

Captain Bobby Sullivan of Ice Breaker Charters is my first guest this week. Bobby talks about springtime steelhead fishing.

Bill Winowicki from the Michigan Chart Boat Association wraps up the hour with some thoughts on what Great Lakes anglers could be dealing with this summer with the Consent Decree decision

We’re talking turkey in Hour 2 with Greg Abbas. Great has great advice on bagging a gobbler this season.

Nick Green from MUCC is up next. He has a follow up on the Michigan NRC decision to close coyote hunting in the springtime.

Food plots are the topic in Hour 3 with Rich Chrzan of Killer Food Plots.

Chef Dixie Dave Minar wraps it all up with another great fish recipe.

Tom Andris from the Great Lakes Salmon Initiative is my first guest this week. Tom talks about recent progress in their efforts to establish a new Great Lakes fishing license that would allow trolling anglers to run addition rods.

Then Bob Miller of Rolling Bones Outdoors has advice for hunters looking for out of state hunts.

Hour two features Jeff Poet of Jay’s Sporting Goods. Jeff talks about a new Wildlife Education Center scheduled to open soon at their Clare store.

Paul Rogers from the Michigan DNR is up next. He says the wildfire season is off to an early start.