Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plantbased celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! Get to know the individuals who are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, we change the world! For more information, visit http://ElysabethAlfano.com .
On this week's episode, Elysabeth was on a panel at the Future of Protein Production conference. She was on the panel discussing investing in food systems transformation with Aleh Manchuliantsau, Founder and CEO or Planetarians, Fengru Lin, CEO and Co-founder of TurtleTree and Alex Shirazi, Co-Founder and Director of the Cultivated Meat Symposium. Enjoy hearing their panel discussion.
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Lots of good information and lots of misinformation is swirling around about the future viability of cultivated meat. The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich discusses the outlook for cultivated meat AND the outlook for meat.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. Fo...
Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on investing in food systems transformation to combat Climate Change and partake in the potential growth of the sector.
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Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host and CEO of VegTech™ Invest Elysabeth Alfano on Awesome Vegans at the Farm, Food, & Fuel Summit. They discuss conference and their panel experiences as well as their predictions for the sector in the next five to ten years.
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In this episode of Awesome Vegans, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Thomas Hohne-Sparborth, Head of Sustainability Research at Lombard Odier Investment Managers in Switzerland joins the Plantbased Business Hour. Host and CEO of VegTech Invest, Elysabeth Alfano, discusses with Thomas who pays and who benefits from food systems transformation.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. Fo...
This week Elysabeth comes to you from Expo West in Anaheim, California. She discusses the state of the plant-based sector with Noah Hyams, Founder of Vegpreneur, and Rodd Willis, Director of Natural and Specialty at Dot Foods.
Hear about what kinds of products Elysabeth saw at Expo West and what the hot topic items were.
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George Khalife, V.P. of U.S. Capital Formation on the Toronto Stock Exchange (TSX) joins Elysabeth to discuss taking Plant-based Innovation brands public on the exchange. They breakdown what you need to know before you IPO.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
On this episode of Awesome Vegans, Elysabeth discusses the recent rise in stock price for Beyond Meat after their Q4 2023 earnings call
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
How can you raise capital for your start-up or existing company in this restrictive economy? It is what is on almost every founder's mind. Jeffrey Harris, CEO of Green Venture Advisory, joins Elysabeth today on the Plantbased Business Hour to talk about the three things you need to know.
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Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to Hain Celestial, Yves is now championing Konscious Foods with a plan to be acquired. Learn from this ultra-successful pioneer on The Plant-based Business Hour with Elysabeth Alfano.
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While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
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Elysabeth recaps her time visiting Sri Lanka. She discusses all the incredible animals she saw but also the devastating effects of biodiversity loss due to climate change.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano....
When will plant-based milks be 50% of the milk category? Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour. We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he wished he knew 10 years ago.
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George Monbiot, author, journalist, and environmental activist, joins Elysabeth on the Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit Elysa...
Sonalie Figueiras, Founder of Green Queen, and I discuss sustainable food systems predictions for 2024: the good, the bad and the ugly. We get into it. Join us and bring your questions. The Plantbased Business Hour with Elysabeth Alfano kicks off 2024.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, vis...
This week on Awesome Vegans, Elysabeth recaps 2023 and shares her predictions for 2024.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.linkedin.com...
Roger Spitz (M.Sc., FCA, APF) is an international bestselling author, a celebrated futurist, the president of Techistential (Climate & Foresight Strategy), and the chair of the renowned Disruptive Futures Institute, based in San Francisco. On this episode of The Plantbased Business Hour we discuss how we can prepare for the disruption ahead and come out financially and consciously better. Vital information! Join us for...
In this episode, Host Elysabeth Alfano recaps her time at COP28. This was the first COP to focus on food systems transformation, connecting the food system to climate change. Elysabeth shares all the highlights throughout the week, focusing on the finance discussions of blended capital to further meaningful change. She ends the week talking to Raphael Podselver from ProVeg International about their predictions for futu...
Managing Director of Monitor Deloitte, Mathias Cousin, shares the advancements of the BioP2P network that is ensuring the health of the bio-manufacturing sector for sustainable food systems transformation. It's another fascinating episode of The Plantbased Business Hour.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For mo...
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