Dishing Podcast

Husband and wife Eric and Shanna Jones are the creative team behind the Dude That Cookz food blog.

Eric Jones is a Louisiana native and self-taught home cook. He shares Southern and home style recipes using simple, and approachable ingredients.

Shanna was born and raised in Houston. She focuses on her passion for baking and food photography.

The couple's first cookbook, Healthier Southern Cooking, is scheduled for release on Februa...

JinJoo Lee is a passionate advocate and resource for Korean cooking through her food blog, Kimchimari.

JinJoo has a PhD in Computer Science and was a computer engineer for 15 years before starting her Korean recipe site Kimchimari in 2011.

JinJoo has been blogging full time since 2015. She started blogging at the encouragement of her only daughter when she was going off to college and wanted her mom to share recipes of Korean food ...

Maria Doss is the recipe creator, photographer, and writer behind Kitchen at Hoskins.

Maria began her food blog Kitchen At Hoskins in 2016 to share easy baking, gluten free, air fryer, and instant pot recipes that are family friendly and loaded with flavor. 

Born and raised in southern India, today she lives in California with her husband, two kids, and a dog.

Maria loves to create fusion recipes with innovative techniques. She is...

Amy Estes is the owner of Pinch Me Good, a food blog where she shares easy, healthy-inspired, feel good recipes that anyone can make and everyone will love and want to eat.

Amy is an experienced home cook who is obsessed with eating healthy food but who also loves a good brownie. As she says on her site, "life without dessert does not work for me"!

She started her blog, Pinch Me Good, in 2017. Its primary recipes are focused on pro...

Pina Bresciani began her eponymous food and culture blog in 2015, focusing on authentic Italian cooking with a west coast contemporary twist. Since then, she has steadily grown her following and her audience engagement each year.

Pina was born in Canada, but grew up in Canada and Italy, where she spent childhood summers in her mom's hometown of Sperlonga. Deeply steeped in Italian food, language, and culture, Pina's philosophy is c...

Jeff Hawley is founder of HashtagJeff, where he and his team share a passion for developing tools to make SEO, digital content creation, and digital content management more successful for online publishers.

Jeff has always been a free spirit. He realized early in life that he didn’t like to be told what to do without understanding why. That didn’t always go over well with a father in the military.

As a kid, Jeff’s self-determinatio...

Mirlene and AJ love to create delicious Haitian foods and international dishes they’ve enjoyed from other parts of the world. Their two-fold goals are to introduce their followers to Haitian recipes and to show how Haitian dishes can be used as part of other international cuisines.

Both were born in Haiti, and they completed all of their schooling in the United States, where they have been blessed with careers that allow them stabi...

Christina Shoemaker is the creator of The Whole Cook, a food blog that focuses on quick easy meals for busy weeknights.

Christina’s obsession with food started from the moment she was born. Or so she imagines. She never misses a meal and spends an inordinate amount of time fantasizing about the next one. As a mom of two, she understands the desire to feed your family well without spending hours in the kitchen. It’s her mission to s...

Monica Lensink is the founder, recipe writer, and photographer behind Nourish and Fete, a website with fresh, fast, everyday recipes tailored for home cooks and busy families.

Monica is a former diplomat and intelligence analyst who began blogging as a hobby in 2016. As her career evolved and her family grew, Monica transitioned her website from a casual "mom blog" to its present focus on food -- and got more serious about making i...

Candice Walker is the creator of Proportional Plate, a food and lifestyle blog that encourages readers to educate themselves about their food, learn what foods feel good for them, and to feel proud of the food choices they make.

Proportional Plate doesn’t tell you what you should or shouldn’t eat: it tells you to listen to your body and learn what food choices are right for you.

Author of the blog, Candice Walker, creates recipes f...

Jenna Passaro is on a mission to help foodies cook up their wildest dreams — in and out of the kitchen.

Years ago, Jenna ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

Along the way, she started Sip Bite Go and wrote The Home Chef’s Sous Vide Cookbook. Jenna also hosts the podcast, My Weird Food Obsession, which explores the fascinating stories behind people who pursue career...

Lauren Vavala shares a variety of recipes on her blog, Delicious Little Bites, to help families navigate a multi-diet home.

Lauren is a former dental hygienist turned full time food blogger. She is currently attending culinary arts school.

Lauren specializes in low carb and keto recipes, gluten free recipes and vegetarian recipes, but still loves to bake and indulge in a well-deserved treat every now and then. She also takes as man...

Kevin O'Leary wanted to dedicate a blog that encompasses the food he loves but didn't quite fit in his popular blog Kevin is Cooking. His new blog Silk Road Recipes covers all the cuisine that can be found along the Silk Road.

New blog, new lease on life

Kevin O'Leary was bitten by the cooking bug as a teenager. He went on to work in restaurants and the catering industry but although life intervened, he never really stepped away fr...

Tanya Harris is a former attorney who started her food blog, My Forking Life, as a hobby in 2016. Her goal is to provide her readers with quick and easy meals that are full of flavor. She wants everyone, even busy people, to be able to cook more often at home.

Tanya posts a lot of gadget recipes, pressure cooker and air fryer recipes, because these have helped her get dinner on the table quickly. She has increased her blog traffic...

This episode is to relay what I learned while I was on hiatus. It is my introductory episode that kicks off the new season which will begin on January 13th, 2021, so stay tuned.

Hello everyone, it's Elaine and I am back at the mic. When I first announced that I was going on hiatus, I was feeling like all I did was toil away and didn't have a good work/life balance. So, when I announced my decision to 'go on hiatus', I actually didn...

I wanted to publish this episode to let you all know that, after long and careful consideration, I have decided to take an extended hiatus from the podcast.

Here are my reasons:

This has been a passion project for me and, although I thought I might someday make money from it, I realize now that probably won’t happen. So, it’s time for me to focus my attention on my true money maker, which is my Dishes Delish food blog.

Dishes Delis...

Marye Audet-White is a long-time food writer whose work and expertise are featured in cookbooks, websites, magazines, TV programs and her food blog, Restless Chipotle.

With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White has become an expert in melding the two together effortlessly. She's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been f...

Dennis Littley is a retired chef, live stream show host and producer, social media consultant, and speaker who can be found at his food and travel blog, Ask Chef Dennis.

Dennis is a retired chef and culinary instructor who enjoys life by traveling and eating his way around the world, sharing his recipes and adventures along the way. A native Texan who spent most of his life in greater Philadelphia, Chef Dennis now resides in Kissim...

Suzy Karadsheh (ka-RAH-chee) is a true daughter of the Mediterranean. She was born and raised only two blocks from the Mediterranean shore in Port Said, Egypt; a quick boat ride from places like Israel, Lebanon, Turkey, Greece, and Italy.

Proximity to the sea’s riches, combined with her family’s fondness for big gatherings, turned Suzy into a passionate cook who lives by the values of the Mediterranean diet. She is all about easy, ...