The Baking Podcast
There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!
Episodes
We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!
Here is the recipe:
https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html
Taunya's Notes:
Increase the olive oil to 4 tablespoons. The salt seemed a little light--you ma...
Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com!
We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways.
Email the sisters at thebakingpodcast@gmail.com
NOTE: Figured out the audio--the next episode will not sound so telephony.
Let's get thru this together! We are back and we will be here until things get back to near normal.
The podcast is unedited and audio isn't perfect--so excuse the mess.
Email us! thebakingpodcast@gmail.com
The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used:
Almond Danish
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.
This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes.
This is part one and warts and all!
Remember to leave us a nice review!
and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make it VEGAN.
If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously one of the best desserts around! And chocolate makes it so much nicer!
Here's the recipe.
Post your pics on our facebook group--just search for The Baking Podcast!
Email the sisters at thebakingpodcast@gmail.com
This week the Sisters cover Colonial Baking with two recipes popular with our founding fathers.
Jumbles -- Martha Washington had her own recipe!
Thomas Jefferson's Sweet Potato Biscuit
We also announce our Bad Ass Baker of the week!
Join our Facebook Group! Search for The Baking Podcast Group!
Email us at thebakingpodcast@gmail.com
And tell a friend about our podcast so they can join in on the fun!
Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you!
Two easy recipes!
Marzipan Shortbread (they hold cookie stamps VERY well):
Soft Caramel:
275g heavy cream
258g corn syrup
344g sugar
2g vanilla extract
3g salt
120g butter
METHOD:
a. Prepare loaf pan, line with parchment paper and spray with non-stick cooking spray
1. Heat the cream, syrup and va...
Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones.
Remember to join us on our Facebook Group...just search for The Baking Podcast Group. Special prize for the person who joins as your 1000's member! Email us at thebakingpodcast@gmail.com
The recipes!
Soft Nougat
9g bittersweet chocolate
30g cocoa butter
...
At long last (and a bit of dusting) we have a new episode for you.
Today the sisters talk about apple spice and in particular in the form of a lovely Apple-Spice Bundt with Melody's favorite Caramel frosting.
You can find the recipe here!
Email us at thebakingpodcast@gmail.com, join us all on our Facebook group--Just search for The Baking Podcast!
This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON!
The recipes:
Berry Cornmeal Cake.
195g. Unsalted butter, room temp
190g. Sugar + 30g. Separated
1.5 tsp. Salt
2 Large Eggs
50g. Grape-seed oil, or canola oil
60g. Maple Syrup
15g. Vanilla extract
200g. All purpose flour
120g. Cornmeal
10g. Baking powder
7g. Baking soda
270g. Creme Friache, or sour cream or whole plain yogurt
...
This week Melody and Taunya dive into 3 delicious recipes from the listener community.
Here are the recipes:
Murder, She Baked: Chocolate Chip Cookies
Ranger Cookies
After a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better baked than fried!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.
You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to h...
This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.
Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook G...
Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.
You can email the sisters at thebaking...
In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of town!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.
You ...
Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.
You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.
The recipe:
Taunya's Notes: Instead of but...
It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one you can just make and hoard for yourself--Self Love is where it's at!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook ...
Ginger is one of Taunya's favorite spices, and Melody's least. In this episode the sisters explore the versatility of ginger by making candied ginger, and then using the ginger for delicious candied ginger and lemon cream scones.
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.
You can email the sisters at t...
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